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Accomplishment Report 1St Quarter 2017
ACCOMPLISHMENT REPORT ST 1 QUARTER 2017 PROGRAM / ACTIVITY / PROJECT STATUS OBJECTIVES Present Status of Program/Follow-ups: Title of Program/Activity/Project; Inclusive Dates; Venue; Nature of Activity (if not indicated Objectives of the Program/Activity/Project Completed/Ongoing/Cancelled/Rescheduled in the title); Short Description (please provide reason for non-implementation) I. BROCHURE SUPPORT OF DOT OSAKA FOR OSAKA, NAGOYA AND FUKUOKA TRAVEL AGENCIES Inclusive Dates: 01 October 2016 to 30 March 2017 Brochure support Venue: Osaka, Nagoya, Fukuoka (Japan) Nature of Activity: Joint Promotion Short Description: DOT Osaka has reiterated the importance of brochure support based on the Japan Travel Bureau (JTB) Report 2016: All About Japanese Overseas Travelers (red book) as follows: #1 Reason for choosing a travel destination is based on reading a Completed pamphlet/brochure #2 Reason is recommended by family members and friends #3 Reason is recommendation from a travel firm Further, the #3 reason on the importance of brochure support is also a manifestation of the goodwill maintained with the trade partners in West Japan. The brochures will be distributed from October 2016 until March 2017. II. BID PRESENTATION OF FIABCI PHILS IN ITS BID TO HOST THE 2020 FIABCI WORLD CONGRESS 1 ACCOMPLISHMENT REPORT ST 1 QUARTER 2017 PROGRAM / ACTIVITY / PROJECT STATUS OBJECTIVES Present Status of Program/Follow-ups: Title of Program/Activity/Project; Inclusive Dates; Venue; Nature of Activity (if not indicated Objectives of the Program/Activity/Project Completed/Ongoing/Cancelled/Rescheduled in the title); Short Description (please provide reason for non-implementation) Inclusive Dates: 23 December 2016 to 06 January 2017 Venue: N/A Nature of Activity: Logo / Photo / Video Support Completed Short Description: Video of Philippine Destinations to be included in the presentation to the FIABCI Officers in connection with the Philippines Bid to host the 2020 International Real Estate Federation World Congress. -
In the Heart of Negros Province, Visayas Lay Bacolod City Also Known As the City of Smiles. It Is Famous for Its Masskara Festiv
3 By: Meriam Reyline Alo In the heart of Negros Province, Visayas lay Bacolod City also known as the City of Smiles. It is famous for its Masskara Festival and home to famous delicacies such as Piaya, Napoloenes, and Chicken Inasal. What are known to most peo- ple are only the well-known places and delicacy and only few would no- tice the things that carry not only a part of the culture but also a piece of history of the Bacolodnons. What I’m talking about is Cansi at Sharyn's Cansi House, Php 270 per serve not a place of worship or a painting of beauty but rather a taste of mouth-watering, steaming hot, bursting with flavour CANSI. What is Cansi, you might ask. For those who love bulalo or sinigang I assure you this is one dish you would not want to miss eating because this is a combination of both. It is a soup dish made of beef’s bone, bone marrow, langka and batwan boiled to perfection to attain a perfect combination of sour and beefy taste. Its flavoursome broth together with its tender beef makes you forget about the cholesterol and urges you to eat some more. The most famous Cansi house is Sharyn’s Cansi House located at C-58 Nar- ra Ave., Capitol Shopping Center, Ba- colod City or commonly known as “shop- Sharyn's Cansi House during the busiest store hours ping”. The place is very simple and not intimidating. Sharyn’s Cansi House started at 1985 and has been on business for 31 years. -
“Batuan” [Garcinia Binucao (Blco.) Choisy] Seed Oil
Annals of Tropical Research 37[2]:11-22(2015) © VSU, Leyte, Philippines Physicochemical Properties, Lipid and Fatty Acid Profile of “Batuan” [Garcinia binucao (Blco.) Choisy] Seed Oil Elizabeth S. Quevedo12 , Laura J. Pham , Florinia E. Merca 3 and Antonio C. Laurena4 1Department of Pure and Applied Chemistry, Visayas State University, Baybay City, Leyte 6521-A,2 National Institute of Molecular Biology and Biotechnology, University of the Philippines Los Baños Laguna,3 Institute of Chemistry, University of the Philippines, Los Baños, Laguna,4 Institue of Plant Breeding, Crop Science Cluster, University of the Philippines Los Baños College, Laguna ABSTRACT The seed oil of “batuan” [Garcinia binucao (Blco.) Choisy] fruit, an indigenous, lesser known, and with promising economic potential, was characterized to evaluate its quality and potential for product development. Using standard AOAC methods, thin layer chromatography and gas chromatography, the physicochemical properties, lipid and fatty acid profile were determined. Oil yield from “batuan” seeds was high. The extracted oil was yellowish white, soft solid at room temperature. Iodine value, acid value, and peroxide value of the seed oil were low while saponification value was high. Lipid presents in “batuan” seed oil is mostly triglycerides while diglycerides are in low amount. Unsaponifiable matter (<1.0%) was abundant in sterol, squalene and beta-carotene, and minor amount of Vit. A palmitate, - and -tocopherols. Stearic (C18:0), oleic (C18:1), and palmitic (C16:0) acids were the major fatty acids while arachidic, linoleic, and linolenic acids constitute the minor components. “Batuan” seed oil contained more saturated fatty acids than the unsaturated fatty acids which could be responsible for its being a soft solid at room temperature. -
What's Inside
CREBAChronicle T he Of f icial Newletter of the Chamber of Real Estate & Builder’s Associations, Inc. www.creba.ph 3rd Quarter 2015 WHAT’S INSIDE: Manila takes centerstage CREBA Chapters: with International In Photos Realtor Conference “Bahay ko, Buhay ko” A HOME FOR EVERY FILIPINO: The National Housing and The Dream Goes On Urban Development Summit CREBA intensif ies PLUS: pursuit of solving Other Real Estate and PH housing challenges Housing Industry Updates 3RD QUARTER 2015 | CREBA CHRONICLE 1 CREBAChronicle 2 CREBA CHRONICLE | 3RD QUARTER 2015 CREBAEditorialChronicle THE PAST MONTH CONCLUDED WITH A GREAT BANG AS CREBA HOSTED a milestone event that will be long remembered for its great achievements. The choice of holding of the first International REALTOR® Conference in Manila comes as a huge opportunity and challenge for our sector. While striving to be at par with the best in the world, we aim to adhere to global standards of practice and ethics and provide the mechanism for education, information exchange and networking resources to foster business at a global perspective. CREBA is likewise embarking on an Annual National Convention themed “A Home for Filipino: The Dream Goes On,” a manifestation of its relentless commitment to make housing accessible for all. Possibilities for continuing investment in tourism development as well as business process outsourcing remain very strong. Housing, especially for the low and middle income groups, should continue to be very much in demand and enjoy the financing resources that are available from government funders as well as the commercial banks. As we add more years to our history as an organization, it becomes even more gratifying to note the major role we have played in the industry’s growth. -
[Garcinia Binucao (Blanco) Choisy] Fruit Powder Production
Research Article EAEF 13 (2) : 30-41, 2020 Optimization of Process Conditions for Batuan [Garcinia binucao (Blanco) Choisy] Fruit Powder Production Al Kaixer G. ANCHETA1*, Erlinda I. DIZON2 Abstract The study determined the optimum process conditions to produce batuan fruit powder using combined Response Surface Methodology (RSM) and desirability function. The factors considered were sodium metabisulfite (SMS) concentration and drying temperature. Two-factor ANOVA revealed the significant responses among the physicochemical (bulk density, titratable acidity, total soluble solids, whiteness index) and functional (antioxidant activity, total phenolics, water absorption index, water solubility index) characteristics. The response that was not significant in the model was also identified (pH). Based on the results, the optimum drying temperature and SMS concentration were found to be 50.0 ℃ and 106 ppm, respectively. The powder was produced using the predicted optimum conditions and was analyzed for its physicochemical, functional, and sensory properties. [Keywords] batuan fruit, batuan fruit powder, response surface methodology, sodium metabisulfite, drying arabic gum as adjuncts (Jittanit et al., 2011), comparison of I Introduction qualities of tamarind powder using tray and drum dryers Tamarind is considered as the most popular souring agent (Khuenpet et al., 2012), fiber-rich powder from dragon fruit in Philippines and is used as a base in soup dishes such as or pitaya peel (Senghkhamparn et al., 2013), mango kernel sinigang. However, the supply of locally-available tamarind flour production using cabinet dryer (Bawar et al., 2013), and may not be able to meet the huge demand of consumers due to spray-drying of soursop powder (Chang et al., 2018; Chang et the increase in population. -
Perennial Edible Fruits of the Tropics: an and Taxonomists Throughout the World Who Have Left Inventory
United States Department of Agriculture Perennial Edible Fruits Agricultural Research Service of the Tropics Agriculture Handbook No. 642 An Inventory t Abstract Acknowledgments Martin, Franklin W., Carl W. Cannpbell, Ruth M. Puberté. We owe first thanks to the botanists, horticulturists 1987 Perennial Edible Fruits of the Tropics: An and taxonomists throughout the world who have left Inventory. U.S. Department of Agriculture, written records of the fruits they encountered. Agriculture Handbook No. 642, 252 p., illus. Second, we thank Richard A. Hamilton, who read and The edible fruits of the Tropics are nnany in number, criticized the major part of the manuscript. His help varied in form, and irregular in distribution. They can be was invaluable. categorized as major or minor. Only about 300 Tropical fruits can be considered great. These are outstanding We also thank the many individuals who read, criti- in one or more of the following: Size, beauty, flavor, and cized, or contributed to various parts of the book. In nutritional value. In contrast are the more than 3,000 alphabetical order, they are Susan Abraham (Indian fruits that can be considered minor, limited severely by fruits), Herbert Barrett (citrus fruits), Jose Calzada one or more defects, such as very small size, poor taste Benza (fruits of Peru), Clarkson (South African fruits), or appeal, limited adaptability, or limited distribution. William 0. Cooper (citrus fruits), Derek Cormack The major fruits are not all well known. Some excellent (arrangements for review in Africa), Milton de Albu- fruits which rival the commercialized greatest are still querque (Brazilian fruits), Enriquito D. -
Optimization of Pectin Extraction from the Native Fruit of Garcinia Binucao Using Response Surface Methodology
MATEC Web of Conferences 268, 01006 (2019) https://doi.org/10.1051/matecconf/201926801006 RSCE 2018 Optimization of pectin extraction from the native fruit of Garcinia binucao using response surface methodology Jed Karl Victor Robrigado1, Jasen Emil De Leon1, Aldous Tyrone Orillan1, John Raymond Barajas1,*, Pee Jay Gealone2 1Department of Chemical Engineering, Bicol University, Legazpi City, Albay, 4500, Philippines 2Department of Electrical Engineering, Bicol University, Legazpi City, Albay, 4500, Philippines Abstract. Citrus supply for pectin primers in the world market is continually under threat due to the widespread of uncontrolled citrus greening disease outbreaks. As a consequence, a market squeeze in pectin supply was experienced globally and further resulted to a significant surge in prices of pectin derived products. In an attempt to provide an alternative source of pectin primers to the pectin-making industry, we investigate a novel and promising pectin primer native to the Philippines. In this work, we explored extraction of pectin from fruits of the Garcinia binucao tree (GBT). We implement a response surface methodology (RSM) to optimize the extraction of pectin from GBT. Box-behken experimental design was used to obtain the optimal conditions in the extraction process. Temperature (°C), extraction time (min), and pH were found to have significant effects on the pectin yield. Actual values of these independent variables were chosen on the basis of preliminary experimental results. Optimum conditions using ridge analysis were found to be: temperature 72.4°C, extraction time 117.5 min, and pH at 1.68. In conclusion, a high pectin yield obtained from GBT fruits strongly suggests that these fruits are promising alternative primers in pectin production. -
Lesser Known Edible Tree Species
RESEARCH INFORMATION SERIES ON ECOSYSTEMS Volume 15 No. 3 September – December 2003 Lesser Known Edible Tree Species Compiled by Helen B. Florido and Fe F. Cortiguerra Foreword Featured in this issue of RISE are three edible, lesser-known and indigenous species. These are binucao (Garcinia binucao), lipote(Syzgium polycephaloides (C.B. rox) Merr. and libas (Spondias pinnata). Binucao commonly called batuan in the Visayas is a native tree that produces a sour fruit, a favorite and popular souring ingredient for Visayan dishes. To increase its production, the ECG Farm owned by businessman Eduardo Cojuangco in Negros Oriental has developed 10-ha plantation for this minor crop. While waiting for the tree to bear fruit, they intercrop it with bananas. Libas is the known souring agent, in the Bicol Region. The young leaves are dried and used in the preparation of laing, a very popular Bicolano dish. When fresh, it is used as filling for fish cooked in coconut milk called sinanglay. Lipote, on the other hand, was reported to have medicinal properties that lower high blood pressure and high level of cholesterol. It also has a anti-oxidant action. These edible tree species are profitable crops because they do not require much inputs. You need not spray chemical insecticides or fungicides or apply fertilizer. They are seldom attacked by pests and diseases. We hope the information in this issue will guide you in propagating and utilizing these indigenous species for health reasons and biodiversity conservation. CELSO P. DIAZ Director 2 1. Hog plum Common name: Hog plum (En.); libas (Pilipino) Local names: lannu, lanu (Cagayan); libas (Bataan, Tayabas, Capiz, Cotabato, Zamboanga) lubas, libas (Bicol) Scientific name: Spondias pinnata (L.f.) kurz. -
Report on the Establishment of NISM in the Philippines
AG:GCP/RAS/186/JPN Field Document No. 2006/05 FAO/GOVERNMENT COOPERATIVE PROGRAMME FINAL REPORT ON THE ESTABLISHMENT OF THE NATIONAL INFORMATION SHARING MECHANISM (NISM) ON THE IMPLEMENTATION OF THE GLOBAL PLAN OF ACTION (GPA) FOR THE CONSERVATION AND UTILIZATION OF PLANT GENETIC RESOURCES FOR FOOD AND AGRICULTURE IN THE PHILIPPINES Department of Agriculture Bureau of Plant Industry Written by Solita R. Sicat, Nestor C. Altoveros and Teresita H. Borromeo January, 2007 Acknowledgement The Bureau of Plant Industry (BPI) would like to acknowledge the different stakeholders who participated in the endeavor of establishing the database of the Philippines’ plant genetic resources holdings through the use of the FAO’s created information system, the National Information Sharing Mechanism (NISM). These are, 1) the different National Crop Research and Development Centers of BPI namely, BPI-Baguio NCRDC, BPI-Davao NCRDC, BPI-La Granja GNCRDC, BPI- Los Baños NCRDC, BPI-Guimaras NMRDC, and its Central Office divisions, BPI- Crop Research Division (BPI-CRD), BPI-National Seed Quality Control Services (NSQCS) and BPI-Crop Production Division (BPI-CRD); 2) Central Mindanao University (CMU); 3) DA-Southern Tagalog Integrated Agricultural Research Center (DA-STIARC); 4) DENR-Ecosystems Research and Development Bureau (DENR- ERDB); 5) Don Mariano Marcos Memorial State University (DMMMSU); 6) Department of Agronomy, U.P.L.B (DOA-UPLB), 7) Mariano Marcos Memorial State University (MMSU); 8) National Abaca Research Center-Leyte State University (NARC); 9) National Plant Genetic Resources Laboratory-IPB (IPB-NPGRL); 10) National Tobacco Administration (NTA); 11) Philippine Coconut Authority - Zamboanga Research Center (PCA-ZRC); 12) PhilIppine Rice Research Institute (PhilRice); 14) Philippines Root Crop Research and Training Center (PhilRootcrops); 15) Southeast Asia Regional Initiatives for Community Empowerment (SEARICE); 16) Sugar Regulatory Administration, La Granja Agricultural Research and Extension Center (SRA-LGAREC) and 17) Western Philippines University (WPU). -
LEMARIO (A-Cevilla)
REAL ACADEMIA ESPAÑOLA DICCIONARIO HISTÓRICO DE LA LENGUA ESPAÑOLA (1933-1936) LEMARIO (A-Cevilla) a abancalado abastamiento abemolado abismar abohetado a contrariis abancalar abastante abemolar abismo abolaga a die abandalizar abastanza abencerraje abiso abolengo a divinis abanderado abastar abenhumeya abispillo abolición a fortiori abanderamiento abastardar abenicio abita abolicionista a látere abanderar abastecedor abensusén abitadura abolir a nativitate abandería abastecer abental abitaque abollado a pari abanderizador abastecimiento abenuz abitar abolladura a posteriori abanderizar abastero abéñola abitón abollar a priori abandonado abastimiento abéñula abizcochado abollonar a quo abandonamiento abastionar aber abizo abolongo a símili abandonar abasto abercoque abjuración abolorio aarón abandono abat abercoquero abjurar abolsarse aaronita abanero abatanar aberenjenado ablación abomaso ab abanicar abate abernuncio ablandabrevas abombar ab aeterno abanicazo abatí aberración ablandador abominable ab initio abanico abatidamente aberramia ablandadura abominablemente ab intestato abanillo abatidero abertal ablandahigos abominación ab irato abanino abatido abertor ablandamiento abominar aba abaniqueo abatidor abertura ablandante abonable abab abaniquería abatidura abés ablandar abonadamente ababa abaniquero abatimiento abesana ablandativo abonado ababillarse abano abatir abesón ablandecer abonador ababol abanto abatismo abestiado ablandir abonamiento abacá abarañar abatojar abestializado ablanedo abonante abacería abaratamiento abayado abestionar -
Drying Characteristics and Moisture Sorption Isotherm of Batuan [Garcinia Binucao (Blanco) Choisy] Fruit
International Journal of Food Engineering Vol. 5, No. 4, December 2019 Drying Characteristics and Moisture Sorption Isotherm of Batuan [Garcinia binucao (Blanco) Choisy] Fruit Reifrey A. Lascano, Jennie Marie E. Orbiso, Erlinda I. Dizon, Teodora M. De Villa, and Marife T. Ombico Institute of Food Science and Technology, College of Agriculture and Food Science, University of the Philippines Los Baños, Laguna, Philippines Email: {ralascano, jeorbiso}@up.edu.ph, [email protected], {dorydevilla, mtombico}@yahoo.com Abstract—The drying characteristics and moisture sorption Philippines’ Visayas Region where it is used in a variety isotherm (MSI) of batuan, an underutilized and commonly of dishes including kansi, sinigang, paksiw, and even neglected fruit that is often found in tropical climate chicken inasal. In Masbate, Philippines it is preferred countries like the Philippines, were investigated. Whole and over sampalok or tamarind as souring agent in their local sliced fruits were dried using a convection dryer set at 50°C. dishes and is likewise the preferred souring agent for the The constant-rate period is absent from the drying curve, and the bulk of drying happened in the falling rate period. Ilonggo dish Kadyos-Baboy-Langka (KBL) which Drying data was fitted in four drying models, namely: literally translates to pigeon peas, pork, and jack fruit in Newton (Lewis), Handerson and Pabis, Page, and English. It is also reported that batuan is the most Logarithmic. The goodness of the fit of the model was abundant fruit tree found in Benguet province, evaluated by comparing the values of coefficient of Philippines but remains to be characterized as one of the determination (R2) and Root Mean Square Error (RMSE) underutilized and commonly neglected fruit trees in the between the observed and predicted moisture ratios. -
A Sea of Words Un Mar De Palabras
A Sea of Words Un mar de palabras Short stories by 30 young writers Cuentos y relatos de 30 jóvenes autores European Institute of the Mediterranean (IEMed) Anna Lindh Euro-Mediterranean Foundation Girona, 20, 5a planta for the Dialogue between Cultures 08010 Barcelona Bibliotheca Alexandrina www.iemed.org P.O. Box 732 El Mancheya ISBN: 978-84-393-8065-8 Alexandria 21111 – Egypt www.euromedalex.org Consortium formed by: [email protected] Government of Catalonia Spanish Ministry of Foreign Affairs and Cooperation President: Barcelona City Council André Azoulay President: Executive Director: José Montilla i Aguilera, President of the Andreu Claret Government of Catalonia Governing Council: Vice-Presidents: Senior Officers of the Ministries of Foreign Affairs of Miguel Ángel Moratinos, Spanish Minister the 43 countries of the Union for the Mediterranean for Foreign Affairs and Cooperation Jordi Hereu, Mayor of Barcelona Advisory Council: Josep-Lluís Carod-Rovira, Vice-President Besnik Mustafaj (Albania), Aïcha Kassoul (Algeria), of the Government of Catalonia Nevine Simaika Halim (Egypt), Ron Barkai (Israel), Rowaida Al-Ma’aitah (Jordan), Antoine Nasri Director-General: Senén Florensa Messarra (Lebanon), Taleb Mahmoud Omran (Syria), Mohamed Mahjoub (Tunisia), Ayse Sumru Board of Trustees: Nayan (Turkey), Heidi Dumreicher (Austria), Caixa d’Estalvis i Pensions de Barcelona Eduard Gombàrd (Czech Republic), Barcelona Chamber of Commerce, Industry Tuomo Melasuo (Finland), Caroline Fourest and Shipping (France), Aliki Moschis-Gauguet (Greece), El Consorci. Zona Franca de Barcelona Lucio Guerrato (Italy), Karina Petersone (Latvia), Endesa Nevenka Koprivsek (Slovenia), Sara Silvestri Iberia (United Kingdom) Telefónica Consell Interuniversitari de Catalunya Co-funded by the European Commission A Sea of Words / Un mar de palabras Design: Núria Esparza Icaria editorial, s.a.