ISSN 1655-3942 hronicle www.bar.gov.ph @DABAROfficial BARBARBUREAU OF AGRICULTURAL RESEARCHC Volume 20 | Issue No. 5 A monthly publication of the Bureau of Agricultural Research May 2019 BAR intensifies support to R&D

EVIARC Sweet is an NSIC-registered variety known as the sweetest jackfruit variety. PHOTO FROM JACKFRUIT EVIARC SWEET FB PAGE

ackfruit is a champion crop is aromatic, ellipsoid in shape, and processing scheme for jackfruit to of Eastern Visayas and with contains moderate . The color support its commercialization in Jthe introduction of EVIARC of its aril is golden yellow. The the region. Since then, BAR has Sweet variety, Region 8 has been tree is about seven meters tall with intensified its support to jackfruit recognized as the “jackfruit capital spreading branches and produces R&D initiatives in collaboration with of the country.” The variety was on the average 35 fruits per fruiting various research institutions. named after its developer, the Eastern season. BAR has funded projects Visayas Integrated Agricultural The development of the Eastern that aimed to maximize the full Research Center (EVIARC) of the Visayas’ jackfruit industry has picked potential of jackfruit. One of which Department of Agriculture-Regional up as a result of the various Research was the BAR-VSU project that Field Office (DA-RFO) 8. and Development (R&D) initiatives was aimed to produce chitin and The EVIARC Sweet is a and other support systems of the DA- chitosan from chitin-containing National Seed Industry Council- RFO 8. crustacean exoskeleton wastes, and registered variety in 2007. Its fruit From 2010 to 2013, DA- to evaluate their potential together EVIARC, in collaboration with with raw materials for the control of IN THIS ISSUE... the Visayas State University Phytophthora palmivora, the cause (VSU), developed and introduced of the decline syndrome that plagued BAR intensifies support to...... 1 technology interventions on jackfruit the Eastern Visayas’ jackfruit BAR joins agri-industry research...... 2 DA-RFO MIMAROPA hosts 2nd...... 3 production and product processing industry in the late nineties. Chitin Bidibidi Bags now in...... 4 through the “Community-based and chitosan which are reported to Grand Farmer’s Fiesta features...... 5 Participatory Action Research on induce resistance against several AgriTalk draws huge crowd...... 6 Scaling-up cattle production highlights.....7 Jackfruit Production and Processing diseases may have the potential to Promoting native bee ...... 8 in Barangays San Isidro and Malinao control jackfruit decline. However, Organic farming community comes...... 10 in Mahaplag, Leyte.” Funded by these were not readily available Capacitating farmers to grow...... 12 Agripreneurs make income from...... 14 the Bureau of Agricultural Research to the local farmers. Through the BAR ISO TWG trains...... 16 (BAR), the project aimed to pilot project, researchers were able to a village-level production and turn to page 13 Research Forum BAR joins agri-industry research forum Innovation and Technology Center, Los Baños, Laguna. The forum aimed to determine challenges hindering the sector’s growth and productivity, identify gaps and come up with recommendations for the private sector in providing complementary investments that will support government interventions for the agriculture and fisheries sector. This is in response to President Rodrigo Duterte’s directive through Sulong Pilipinas, an annual Forum participants include stakeholders from selected agencies such as DA, DENR, consultative conference between DILG, DOST, and DTI. PHOTO: DLBATTAD the Duterte Administration and the private sector. In 2018, the administration solicited feedback from micro, small, and medium enterprises (MSMEs), accounting for more than 99 percent of businesses in the . Three of the top 10 MSMEs recommendations focused on agriculture which include prioritizing agricultural productivity and increase farmers’ income; building more infrastructure to improve access and mobility; and simplifying Dr. Nicomedes Eleazar (2nd to the right), BAR director, led the participants from the loan requirements for MSMEs and bureau during the agri-industry research forum. PHOTO COURTESY OF DLBATTAD farmers. The Bureau of Agricultural he National Economic and Department of Agriculture (DA) Research, as the national Development Authority, organized an agri-industry research coordinating arm of the DA Tin partnership with the forum on 15 May 2019 at the DOST- for research and development, Department of Trade and Industry, Philippine Council for Agriculture, participated the forum led by its Department of Science and Aquatic, and Natural Resources director, Dr. Nicomedes Eleazar. ### Technology (DOST), and the Research and Development (Daryl Lou A. Battad)

PRODUCTION TEAM hronicle Editor: Rita T. dela Cruz BARBUREAU OF AGRICULTURAL RESEARCHC Consulting Editor: Julia A. Lapitan Managing Editor/Layout: Rena S. Hermoso Writers: Clarisse Mae N. Abao, Daryl Lou A. Battad, Rita T. dela Cruz, Leoveliza C. Fontanil, Ephraim John J. Gestupa, Rena S. Hermoso, and BAR CHRONICLE is published monthly by the Applied Patrick Raymund A. Lesaca Communication Division of the Department of Agriculture Reproduction: Ricardo G. Bernardo and Lino Norman D. Reyes - Bureau of Agricultural Research, RDMIC Building, Circulation: Lyn D. Pardilla ACD Head: Julia A. Lapitan Visayas Avenue corner Elliptical Road, Diliman, Quezon Advisers: Dr. Nicomedes P. Eleazar, CESO IV, Director City 1104 Philippines. Digna L. Sandoval, OIC-Assistant Director

This publication provides regular updates on DA-BAR’s ISSN 1655-3942 activities as the country’s national coordinator for Copyright. Bureau of Agricultural Research, Department of Agriculture 2019. agriculture and fisheries R&D. It also highlights features For subscription and inquiries, please contact us at: Tel. Nos. +63 (2) 461 2800 or 461 2900 and news articles concerning NaRDSAF-member local nos. 1136, 1143, 1139, 1138 Fax No. +63 (2) 927 5691 Email: [email protected] institutions. Articles are also available online, visit our official website: http://www.bar.gov.ph/barchronicle Follow and like us on: @DABAROfficial

2 BAR Chronicle May 2019 Issue Research Management DA-RFO MIMAROPA hosts 2nd RM Meeting

ollowing the success of the PHOTO: RDELACRUZ first Research Management F(RM) meeting held in February in Quezon City, the Bureau of Agricultural Research (BAR), as the lead coordinating agency for agriculture and fisheries research and development (R&D), spearheaded the conduct of the second RM meeting on 28-31 May 2019 in Puerto Princesa, Palawan. Serving as the host region for the meeting was the Department of Agriculture-Regional Field Office (DA-RFO) MIMAROPA. Regional Technical Director Ma. Louella Rowena de Jesus-Lorenzana welcomed the participants of the meeting expressing the region’s enthusiasm in hosting this year’s RM meeting. BAR OIC-Assistant Director DA-RFO MIMAROPA RTD for Research and Regulation Ma. Louella Rowena de Jesus- Digna Sandoval delivered a message Lorenzana (left) and BAR OIC-Asst. Dir. Digna Sandoval (right) unveil the PGR marker. in behalf of Director Nicomedes Eleazar. She noted the event as regional R&D programs; updates promotion. BAR OIC-Asst. Dir. one of the most well attended on the RRDEN implementation and Sandoval mentioned in her message RM meetings and commended zonal activities; status of RRDEN the importance of establishing a MIMAROPA for graciously hosting office; status of RRDEN networking PGR center in every region and it. funds and related activities; hoped that the facility will be Two plenary topics were Results-based Monitoring and sustained and properly maintained to presented featuring results of Evaluation training for researchers complement the conservation effort BAR-supported R&D initiatives and managers; Community-based of the government. implemented by the International Participatory Action Research data The RM meeting was attended Rice Research Institute (IRRI) and needs; and barangay agriculture by the regional technical directors the Southeast Asian Regional Center profiling survey. for research, and research managers for Graduate Study and Research in Other highlights of the event from the different Research Agriculture (SEARCA). Presenting were the inauguration of DA- Divisions of DA-RFOs and DA- the first topic on “Benchmarking RFO MIMAROPA’s Genetic Bureau of Fisheries and Aquatic the research capacity of the regional Resources (PGR) Center and the Resources Regional Offices. Also rice and rice-based R&D network: project site visits at the Palawan present were representatives from Key Results Recommendations” Research Experiment Station R&D implementing attached was Dr. Madonna Casimero of IRRI. including the Dairy Production agencies and staff bureaus of DA. The second topic on “Enhancing and Development Center and the The RM Meeting is a quarterly Innovation in Agricultural Research Livestock Resource Center. activity of BAR through its Program and Development” was reported to The PGR Center was established Monitoring and Evaluation Division the group by Dr. Merlyne Paunlagui as a repository of crop germplasm to ensure that all R&D initiatives of SEARCA. for the conservation and management being coordinated and supported Other topics presented of genetic diversity in the region and are being smoothly implemented during the meeting included the likewise to promote R&D activities according to the thrusts and priorities implementing guidelines of the that will address various threats and of DA. ### (Rita T. dela Cruz) RD&E continuum and results-based challenges relevant to biodiversity

May 2019 Issue BAR Chronicle 3 NTCP Bidibidi Bags now in mainstream market aining interest from a wider audience, the Bidibidi Ghandbags are now on display and are being sold in select Kultura Inc. outlets in the country, particularly at SM Megamall, Mandaluyong; and SM Aura Premiere, Taguig City. Originating as village-level handicrafts, these handbags are locally-made products from ragiwdiw or bankuan (seagrass), a perennial sedge that grows abundantly in flood-prone areas in Bicol. Dried stalks from seagrass are hand twined together to create the raw material for handicraft making by a group of creative women from Camarines Sur. The group was assisted through the project, “Enterprise Development in Flood Prone Areas in Camarines Sur” which is being implemented by the Department of Agriculture- Regional Field Office (DA-RFO) 5 and funded by Bureau of Agricultural Research. The project aimed to develop rice-based production systems within the framework of integrated farming systems approach and identify researchable areas for optimized seagrass-based enterprise development. After the completion of the project, DA-RFO 5 continued its efforts in upscaling and expanding the seagrass craft industry in Camarines Sur. With the help of the Bidibidi Enterprise, a social enterprise that combines fashion, arts, and upcycling while providing livelihood to local women and out-of-school youth in Baao, Camarines Sur, the products of the local Bikolanas behind the handicraft started to expand its market to various cities and provinces. Despite the project’s completion, the Bidibidi handbags continue to reach more customers as it is now endorsed by Kultura Inc., which offers a wide range of Filipino products from fashion, home, and souvenirs to the public. ### (Clarisse Bidibidi bags on display and on sale at Kultura Inc., SM Aura Premiere (top) and SM Mae N. Abao) Megamall (bottom). PHOTOS: CMABAO

4 BAR Chronicle May 2019 Issue Exhibit Grand Farmer’s Fiesta features R&D products

ith more than 2,000 PHOTOS: RDELACRUZ farmers in attendance, Wthe “Grand Farmers’ Fiesta,” organized and spearheaded by the Department of Agriculture- Regional Field Office (DA-RFO) 11, showcased an array of products developed from its research and development (R&D) initiatives. The fiesta was conducted on 17 May 2019 in Manambulan, Tugbok District, Davao City in celebration of the Farmers’ and Fisherfolk’s Month. Featured in the exhibit and product displays were various results of R&D projects funded by the Bureau of Agricultural Research (BAR). These products included Adlay, cacao, rice, , Apali (lesser yam), native corn, and off- season mangosteen, among others. With the theme, “Magsasaka at mangingisdang Pilipino, saludo ang BAR OIC-Asst. Dir. Digna Sandoval inside the Research Division booth of DA-RFO 11. buong bansa sa sipag, tibay, at lakas ninyo,” the event aimed to showcase various technologies generated from the various research initiatives of the region improving the production and income of the farming and fishing communities. BAR OIC-Asst. Director Digna Sandoval graced the activity wherein she underscored the long and fruitful partnership of BAR and DA-RFO 11 and how the technologies generated from research are to be used in improving the sector. “Together, we have been dynamic in implementing various programs and activities for our farmers and fishers making this partnership stronger through time,” Sandoval said. Joining her in the celebration were DA-RFO 11 officials, Regional Executive Director Ricardo Oñate, Regional Technical Director Angelina Pancho, and Research BAR supported products on display inside the Research Division booth. Division Chief Melani Provido. Aside from the exhibit and product display, the activity also on chocolate making, bonsai culture, were also provided to thousands of showcased techno clinic; buko juice production, and soybean farmers who attended the event. ### launching; and simultaneous lectures processing. Planting materials (Rita T. dela Cruz)

May 2019 Issue BAR Chronicle 5 AgriTalk AgriTalk draws huge crowd in Cagayan de Oro City bout 700 farmers and Manila Bulletin Corporation. Oyster Mushroom,” highlighting on agriculture enthusiasts Participants and attendees the commodity’s social, economic, Aattended the AgriTalk held were welcomed by Dr. Carlota and environmental benefits. Tumilap on 24 May 2019 at SM Cagayan De Madriaga, regional technical recognized how mushroom farming Oro Downtown Premier, Cagayan director for research and operation can lead to the economic betterment De Oro City. This activity created of DA-RFO 10; Ma. Lydia Echavez, of small farmers. She said that aside a notable increase of 23 percent center director of ATI-RFO 10; and from its nutritional and medicinal attendees as compared to previously- Dante Simangan, vice-president values, mushroom can be a viable held AgriTalk seminars. for circulation of Manila Bulletin means of generating employment AgriTalk is a one-day seminar Publishing Corporation. and a good cash crop. featuring various topics on Among the topics featured Jocelyn Ellevera, DA-RFO agricultural practices and package during AgriTalk were the squarefoot 10 technical expert on apiculture, of technologies which are adaptable organic urban gardening, basic discussed the topic, “Basic for urban farming. The activity is a production of stingless bee, and Beekeeping.” She explained the collaborative effort of Department cultivation of oyster mushroom. proper rearing, care and management of Agriculture’s (DA) Agricultural Mayshell Tumilap, DA-RFO of honeybees for obtaining , Training Institute (ATI) and Bureau 10 technical expert on mushroom, and other substances. She cited of Agricultural Research (BAR); and presented the topic, “Cultivation of turn to page 11

Around 700 individuals attended the AgriTalk Cagayan de Oro featuring discussion on squarefoot organic urban gardening, basic production of stingless bee, and cultivation of oyster mushroom. PHOTO: RDELACRUZ

6 BAR Chronicle May 2019 Issue Livestock Scaling-up cattle production highlights BAR seminar

Dr. William C. Medrano (top right) of ISU and Dr. Bernardita S. Tabada (bottom right) of the Province of Siquijor serve as the resources persons during the BAR in-house seminar held on 30 May 2019. PHOTOS: LFONTANIL

wo research initiatives on province and farmers are interested breeder population. One possible cattle production funded by in improving its traits in relation to solution, Dr. Medrano pointed out, Tthe Bureau of Agricultural breeding, milk, and meat production. is through AI. He furthered that AI Research (BAR) highlighted the Aside from the premium meat provides potential to improve the seminar on 30 May 2019 at BAR. grade of Siquijor , it also has genetic composition and increase the The first topic, an excellent reproductive traits and breeder population base of cattle in “Commercialization of Philippine potential for dairy production. In her Region 2. Native Cattle for Optimum of presentation, Dr. Tabada also showed He cited some of the advantages Siquijor Beef,” was presented by Dr. the various native beef products and of breeding cattle artificially. These Bernardita S. Tabada of the Province by-products that can be developed include: increasing the chance of of Siquijor; while the second topic, from Sijuijor beef. uniformity of offspring; overcoming “Promotion of Artificial Insemination Dr. Medrano, on the other hand, certain physical handicaps to mating; (AI) as Breeding Tool for Cattle said that the country is a major maintaining expensive breeding Production in Region 2” was importer of beef and milk. Total bull for a herd is no longer needed; discussed by Dr. William C. Medrano cattle inventory as of 2016 stood at and preventing the spread of certain of the Isabela State University. 2.5 million heads, of this population, diseases and sterility due to genital Both resource speakers, aside only 181,628 heads are found in diseases. from their known expertise on the Cagayan Valley Region or a share The BAR seminar, a monthly topics are also the proponents of of only 7.13 percent. Despite small activity facilitated by BAR’s the two BAR-funded projects. They inventory percentage, the region Applied Communication Division, discussed the importance of raising, offers great potentials for cattle aims to provide a venue for sharing propagating, conserving the genetic production considering huge idle of knowledge and information to pool of the country’s cattle and how lands and available feed resources the public with the hope that the the native animals can be processed from dominant farming systems. technologies generated from research into healthy beef and beef by- He said that the cattle industry is will be used to improve the farming products. confronted with challenges foremost and fishing production and provide Dr. Tabada mentioned that the of which include: 1) limited number ideas for livelihood opportunities to Siquijor native beef is commonly of quality breeder stocks, and 2) stakeholders. ### (Patrick Raymund raised as dual-type of cattle in the poor genetic composition of existing A. Lesaca)

May 2019 Issue BAR Chronicle 7 Promoting native bee species

Text and photos in Lanao del Norte by Rena S. Hermoso

orld Bee Day is observed the United Nations, “pollination is one worker to another until the every 20th of May to the highest agricultural contributor water within it diminishes. At this Wcelebrate the essential to yields worldwide, contributing point, the nectar becomes honey. role of bees and other pollinators far beyond any other agricultural They keep honey in cells for later in keeping the people and the management practice.” use. Aside from foraging for food, planet healthy. In view of this, the Compared to introduced bees also collect substances from University of the Philippines Los species, native bee species such as , buds, and exudates to produce Baños (UPLB) Bee Program initiated stingless bees (kiwot) and native propolis. Often called “bee glue,” the first-ever Lanao del Norte Bee honey bees (laywan) are resistant bees use propolis to seal cracks in Day on 26 March 2019. This served to pests and diseases and is easier the bee hive. Propolis has antiseptic as the culminating activity of the to mass produce. “Harnessing the properties thus it doubles as a means project, “Pollination Conservation potential of local bee species further of protection for the bees. and Promotion of Stingless Bee reduces farm input because of its Bee pollen is used as dietary Technologies in Lanao del Norte” sustainability and resilience,” said supplement. “Instead of buying funded by the Bureau of Agricultural Dr. Cleofas R. Cervancia, project synthetic pollen, we can use the Research. leader. Aside from this, farmers can pollen directly harvested from our also earn additional income from colonies,” shared Dr. Cervancia. Pollination and native bees hive products such as pollen, honey, While, honey is a nutritious energy Pollination happens when pollen and propolis. food. According to Dr. Cervancia, from anther (male reproductive initial studies showed that stingless organ of the flower) is rubbed off Hive products bee honey has higher antioxidant onto the stigma, or the tip of the Bees forage for pollen and property. Although they have the pistil (female reproductive organ nectar to feed and sustain the colony. same energy content, honey from of the flower). In order for this to Bee pollen is rich in protein and kiwot bees is better in terms of happen, pollinators such as bees and vitamin B. Nectar, on the other hand, clinical value as explained by Dr. other insects are needed. is a sweet liquid that contains sugar Cervancia. Pollinators are essential to the (glucose, fructose, and sucrose), Due to its pharmacological production of the many micronutrient amino acids, proteins, and lipids properties, propolis is commercially rich fruits, vegetables, nuts, seeds, among others. When forager bees used as an ingredient for medicine and oils. According to the Food return to the colony, the nectar stored and cosmetics. and Agriculture Organization of in their stomach is transferred from Dr. Cervancia proudly

8 BAR Chronicle May 2019 Issue Apiculture shared that amongst the bee products ended these series of commenced. products, propolis has the highest training. Dr. Cervancia proudly said antimicrobial property which The community harvested that the communities were able to contains flavonoids and phenolics. honey, pollen, and propolis. “They properly manage the colonies they Flavonoids and phenolics are known were already able to sell these gave for training. Now that the by their antioxidant properties and products which in turn serve as project has ended, Dr. Cervancia other important bioactive agents that an inspiration to them,” said Dr. shared that they now have strong benefits human health. Cervancia. She also proudly shared colonies. This allowed them to split that the bee products made conform the colonies for distribution to other Beekeeping project in Lanao del to the standards set by the Bureau of beneficiaries. Norte Agriculture and Fisheries Standards. According to Bihod, According to Dr. Cervancia, the “Now, they already have an “colonies were given to three officials of Lanao del Norte went additional income. But, they still more municipalities, for a total of to BAR and laid down their cards need to propagate their bees,” said six municipalities.” He has also on the table. One, they wanted an Dr. Cervancia. Beekeeping is a observed that the cooperation from additional source of livelihood; of numbers. The farmer cooperators the municipalities made this feat and two, they knew that Lanao del would have to increase the number possible. Norte, as an agricultural area, needs of colonies they are keeping for “From this project, we can get pollinators that could augment them to enter the commercial scale additional income, since the income their harvest. Thus, through their of production. And, the project from crop like rice is just once a initiative, this project came to life was aimed to equip them with year,” shared Elino A. Jocson, farmer and was funded by BAR under the necessary skills needed to cooperator in Sultan Naga Dimaporo. its banner program, the National successfully manage their bees. Dr. Cervancia hopes that Jocson Technology Commercialization With this, “they are now ready to and the other farmers would be able Program (NTCP). NTCP ensures undertake bigger project,” shared Dr. to uplift their lives through the help the proper transfer of mature Cervancia. of the stingless bee technologies they technologies for adoption and Aside from the added income have taught them. ### utilization by target farmers and coming from the hive products, fishers. the communities now have a better For more information: “This project is through the appreciation of the role of stingless Dr. Cleofas R. Cervancia initiative of the community. It is bees in pollination. They saw for Professor Emeritus what we call, ‘bottom-up approach,’ themselves the benefits of good University of the Philippines Los Baños because this is what they need,” pollination in their crops. They (0908) 895 7249 shared Dr. Cervancia. The project noticed the improvement in the [email protected] started in April 2017 in three size of their fruits and vegetables [email protected] municipalities: Tubod, Kapatagan, grown in the area after the project and Sultan Naga Dimaporo. According to Francisco C. Bihod, Livelihood and Inclusive Growth Program Consultant of the Provincial Government of Lanao del Norte, they started by forming associations in the three pilot municipalities. Propagation of stingless bees requires training, as it could hardly be learned by observing said Dr. Cervancia. Led by Dr. Cervancia, the UPLB team began by teaching the farmers the importance of bees to agriculture and environment and the conservation of pollinators. This was followed by series of training on the propagation of stingless bees for production of hive products and pollination. After this, the project team provided a post- training monitoring to strengthen the competence of beekeepers in managing their bees. Lecture on Extracting and packaging honey is one of the hands-on activities during the Lanao harvesting and processing the hive del Norte Bee Day.

May 2019 Issue BAR Chronicle 9 AFACI Organic farming community Text and photos comes into bloom by Patrick Raymund A. Lesaca he Province of Camiguin is nation. According to Estrelita Balaman, best known for producing MTHEA president, prior to their Tlanzones (Lansium Organic practices, put into engagement with the AFACI project, parasiticum). It has been a common practiced most of the farmers are into the expression that this fruit, once MTHEA, organized in 2013, is use and application of synthetic or produced in the province, is sweet registered as a farmers’ organization chemical-based fertilizers to grow and can be one of the best, if not with the Department of Labor and their crops. Balaman admitted that the best. The island is also home Employment. Their members are their association is small, yet, with to pristine and white-sand beaches, mostly women and are residents of only 20 active members, it aspires to tourist destinations, and a hub for Mambajao, Camiguin. become big. agribusiness activities. In 2018, the provincial The farmer-beneficiaries have Businesses and farming activities government of Camiguin tapped the been recipients of various training remain the dominant force and source association to roll out an organic on organic production. And in the of livelihood of its people. However, farming village partnership with course of the training, they were little is known about a small, and AFACI, which eventually became its taught how to conserve the soil thriving women’s group that is active partner. by showing contour farming with about to make an edge in the field of The group is now actively various types of hedgerows used and organic farming. engaged in organic farming and other mix of cash crops and perennials The group, Mt. Timpoong organic practices such as making grown in between; organic soil Hibok-Hibok Ecotourism Association their own organic fertilizers and bio- fertility management practices; and (MTHEA), is the current farmer- pesticides. As an association, they are other good agricultural practices like beneficiary of the Philippine-Korean cultivating 5,000-square meter (m2) multiple cropping, crop rotation, crop project, under the Asian Network farm land planted with organically- diversification, integrated farming to for Sustainable Organic Farming grown eggplant, lettuce, tomato, reflect agro-biodiversity. Technology (ANSOFT), which is cucumber, and sweet pepper. As an Proof of their labor, the one of the projects of the Korea- individual farmer, they also grow, association harvested their based Asian Food and Agriculture other than the mentioned vegetables, organically-grown vegetables and Cooperative Initiative (AFACI), of sweet corn, sweet potato and rice to was able to sell their produce in their which, the Philippines is a member- augment their income. municipality. A small vegetable-stall

10 BAR Chronicle May 2019 Issue AFACI was also set-up in the public market AgriTalk draws...from page 6 of Camiguin. that beekeeping needs only ANSOFT-AFACI Project in the low investments, so farmers Philippines may use it as additional The first phase (2010-2012) of income generating activity. the ANSOFT-AFACI project in the Besides honey, other valuable Philippines was the establishment products can be derived of the Mindanao Network for from beekeeping such as Sustainable Organic Farming System, beeswax, propolis, and royal a network of networked members jelly. Ellevera underscored designed to organize regional group that beekeeping also helps of organic producers, technicians, in cross pollination of crops and consumers. During project creating mutual benefits for the implementation, series of training ecosystem. and workshops were conducted to Honorio Cervantes of enhance the technical capabilities ATI talked on “Square Foot of organic researchers on organic Urban Organic Gardening,” a agriculture. practical and doable method The Department of Agriculture of planting for starters who (DA)-Bureau of Soils and Water wanted to build their own Management is the lead project organic farm at the comforts of proponent, while Karen Bautista Farmer cooperator shows her their backyards. He described of BSWM is named principal organically-grown produce. the square foot farming as an investigator of the of the ANSOFT- improvised form of vertical AFACI project in the Philippines. exchange of information to farmers. farming that maximizes the To showcase organic farming The project also intends to planting space and reaps more technologies using local resources widen the implementation of organic organic produce. Cervantes and soil conservation farm planning, farming village in the province in is an experienced farmer in a model organic farming village was support to the vision of the province growing vegetables using first demonstrated in Brgy. Mainit, to be declared as one of the organic square foot gardening system Catarman, Camiguin, and was later provinces in the Philippines. in Cagayan De Oro City. expanded in Sitio Itum, Brgy. Baylao, The Camiguin provincial and Cagayan de Oro, the Mambajao, Camiguin in 2018. local government, together with the host for the AgriTalk, is a According to Bautista, there Provincial Agriculturist Office and boomtown located on the are about 25 indigenous highland the Department of Environment central coast of Northern farmers, the MTHEA, receiving and Natural Resources-Provincial Mindanao in the Southern intensive trainings on organic Environment and Natural Resources Philippines. Most of farmers agriculture production systems Office played major roles in the reported various constraints covering crop and livestock overall development of the project. in urban crop production production principles and practices The Bureau of Agricultural including occurrence of based on the Asset Based Sustainable Research (BAR) is the overall pests, limited knowledge on Agriculture and Community national coordinator of AFACI appropriate inputs, high rates Development philosophy. projects in the Philippines. To for additional labour, limited The main objective of the project date, out of the 14 projects being access to land, and adverse is to continue the development coordinated by BAR among the climatic conditions, among of organic farming village by various proponents from the many others. providing interventions to address DA-bureaus and selected state Through the AgriTalk, farm productivity issues. These universities and colleges, 10 have attendees were provided interventions are focused on key already been completed and four are with the latest trends and agricultural production such as, still on-going including the organic development in agriculture water resources development and farm village in Camiguin. ### research and technology on management; soil conservation and urban gardening as source of agro-biodiversity management; and For more information: additional profit. sustainable soil fertility management. Karen Bautista Two more AgriTalk Aside from the mentioned OIC-Chief, seminars are scheduled in the interventions, there are continuing Soils and Water Resources Research third and fourth quarters of the training and technology transfer Division, BSWM year, to be held in Cebu City activities being done through on-site (02) 332 9534 and in Cavite, respectively. ### coaching, sharing of experiences and [email protected] (Leoveliza C. Fontanil)

May 2019 Issue BAR Chronicle 11 Organic Agriculture Capacitating farmers to grow organic mango Text and photos by Ephraim John J. Gestupa

rganic agriculture in the was the conduct of training on is a mixture of extracted plant Philippines is heavily driven alternative flower inducers and materials that exhibit high levels of Oby its potential for putting out botanical extracts held on 30-31 May the same elements. premium products and enterprises 2019. The training, which focused on Raw ingredients included waste that can compete in both local and Carabao mango variety, was hosted plant material from sweet sorghum, international markets. Achieving this by PRMSU and BAR. , and mango mixed together requires a revolutionary change in “This serves as a response to with extracts from egg shells, the farming practices for producing the growing concern of consumers seaweed, and hot pepper. the country’s top dollar earning regarding the safety of the mangoes Making sure that fruit commodities. Fourth on the list of they buy. Conventionally-grown development reaches its full top crop exports after banana, sugar, mangoes are heavy on chemicals,” potential, farmers must also use and pineapple is mango. At the said Prof. Susana Garcia, member of biological extracts that can serve as forefront of organic mango R&D the research proponents. During the pest control. On the second day of is the President Ramon Magsaysay training, Garcia was accompanied the training, Ferdinand Domingo State University (PRMSU, formerly by Florida Domingo and Ferdinand explained the ideal schedule of known as the Ramon Magsaysay Domingo who served as the resource administering biopesticides on to Technological University). persons for the training. mango trees as well as the recipe Transforming conventionally On the first day of the training, for creating the biopesticides which grown mango orchards into organic Florida Domingo discussed the includes extracted juice from both involves a lot of careful planning. process that went into screening mango and Carael trees. PRMSU, even before the enactment natural ingredients for making Meanwhile, Ferdinand Domingo of RA 10068 otherwise known as mango flower inducers. Flower reiterated the importance of farm the Organic Agriculture Act of 2010, inducers should exhibit high levels management practices that will PRMSU had already begun research of calcium and potassium. Just like ensure the timely and prolific on organic mango production in the conventional method, inducers growth of mango. Pre-production Zambales. must be administered to the tree practices include the pruning of dead Research continues up until warm. This combination induces and infected branches and proper today with an ongoing partnership the sprouting of buds where they irrigation. There is one other type of with the Bureau of Agricultural eventually develop into mango pruning Domingo presented which is Research (BAR) through the project fruit. Conventional flower inducers called center canopy pruning which titled, “Development of Organic stimulate mango trees through the opens the tree to more sunlight and Mango-based Farming System in direct application of calcium nitrate lessens the incidence of mango pulp Ramon Magsaysay Technological and potassium nitrate, the alternative weevil. University.” Part of this initiative that was presented during the training The training included a tour

12 BAR Chronicle May 2019 Issue Organic Agriculture of the mango orchards used as the Garcia further explained that BAR intensifies...from page 1 experiment sites for PRMSU’s while the results of the project mango research projects which are not conclusive, part of the identify the most effective chitin dually serves as demo fields. training’s objective was to present and chitosan source and the most Participants were also toured inside to the stakeholders the promising effective method of treatment the BAR-funded building facility initial results of their study. By application. where PRMSU conducts laboratory doing so, the project team can Among the significant findings tests for mango research and product further validate the outcomes of the BAR-VSU project were: 1) development. Aside from studying witnessed within PRMSU. chitin and chitosan extracted from farm management for organic mango, The training was attended by shrimp and crab exoskeletons were the funding from BAR also supported agricultural extension workers, comparable with standards; 2) both the development of mango product farmer’s cooperatives, and private chitin and chitosan were effective in processing. PRMSU currently mango farm owners from Bulacan, controlling the disease in inoculated processes and markets mango in Bataan, La Union, and Zambales. jackfruit seedling; 3) monthly stem dried, wine, and puree form. For Marvin Macasil of injection was the most cost-effective Another important component Bulacan and Jun Almario of method of chitosan application of the project is the development Bataan, the training conducted followed by weekly spraying; and of PRMSU’s BS Agriculture helped introduce a relatively new 4) chitosan was more effective in curriculum. Garcia led the review of approach to growing mango the reducing lesion length when applied the agriculture related courses offered organic way. Throughout the before pathogen inoculation or as at PRMSU wherein she ensured the activity, participants were in open preventive treatment than when inclusion of organic agriculture to be dialogue with regards to their own applied after pathogen inoculation part of the course modules. experiences in growing mango or as eradicative treatment. In a message of BAR Director and the potential problems they BAR also funded another Nicomedes Eleazar’s read during might encounter when adopting VSU project that increased the opening program of the training, the new technologies discussed. the productivity and raise he encouraged the participants Nevertheless, the participants competitiveness of the jackfruit to explore opportunities for expressed their excitement in industry in Eastern Visayas through collaborating with the university and further sharing their learnings to science-based manipulation of adopting technologies that can secure their peers back home. ### year-round production of fruits their being organic certified. to support fresh market and processing industries. The study sought to develop techniques for increasing female flower production of jackfruit trees, for off-season/ continuous flowering and fruiting in jackfruit, and for improved fruit development, and to improve nutrient management. The University of the Philippines Los Baños, through funding support from BAR, is exploring ways to improve the characterization, conservation and utilization of jackfruit and its related endemic species through the creation of quick, cost-effective and reliable identification, monitoring, and characterization scheme using DNA barcodes, georeferenced maps and characterization profiles. With the technical experts from DA-RFO 8 drafting for the jackfruit roadmap, the Agriculture Secretary’s support to the industry, and the various R&D initiatives to maximize the industry’s potential, the jackfruit industry is indeed Researcher Florida Domingo showcases the raw materials used in making looking forward to a sweeter future. alternative flower inducers and biopesticides. ### (Rena S. Hermoso)

May 2019 Issue BAR Chronicle 13 NTCP Agripreneurs make income Text and photos from processed Batuan by Leoveliza C. Fontanil

L-R: Suzette Demo, Bonifacio Stefan, and Amalia Nobleza are the agripreneurs assisted by DA-RFO 6 on processing of batuan products.

atuan Field Office (DA-RFO) available in the mainstream market. ( 6, led by Dr. Peter S. Bbinucao), is Sobrevega together with his From wage earners to agripreneurs an indigenous fruit colleagues, Elizabeth F. Amit Suzette Demo, 43, from crop usually found in are carrying out studies to further Jaro, Iloilo, is one of the assisted tropical climate countries explore the potentials of batuan. agripreneurs who is now into food like the Philippines. It is usually With the funding support from processing of batuan. Her batuan eaten ripe and widely-used as souring Bureau of Agricultural Research tart, jam, and jelly are now available agent to Filipino dishes including (BAR), DA-RFO 6 embarked in eight branches of Carlos Bakeshop . Batuan is particularly on studies that will look into the [Bakery-Café], a popular all-time famous in the province of Iloilo and possible interventions to tap the favorite and pastry shop a main ingredient to Ilonggo’s , benefits of batuan particularly as in Iloilo. A total of 2,250 pieces per pinalmahan, KBL (kadyos, baboy, processed products. week of batuan tart are produced langka), among others. Batuan is In 2016, with funding support and sold for Php 55 per piece in the synonymous to the sampalok of the from BAR, DA-RFO 6 implemented bakeshop. Tagalog. the project, “Production and Demo narrated her business Aside from being a souring Technology Promotion of Batuan venture started, when she met Rosalie agent, batuan is also known for ( (Blanco) Treṅas, owner of Carlos Bakeshop, its health benefits. Containing Choicy).” The project aimed to in one of the trade fairs organized by antioxidants that fight free radicals enhance the income of farmers DA-RFO 6 in February 2019 during from the body, it can reduce a through utilization of batuan the Dinagyang Festival. At that time, cholesterol level which is good and develop new products for Treṅas was looking for native and for those with hypertension. It is commercialization. local products that still not offered in also rich in vitamin C which can As a result, three agripreneurs the market. help boost the immune system and from the province of Iloilo, assisted “So ‘yun ang naging give human optimum health. This under the project, are now into opportunity, nag-usap kami at sinabi shows that there is a lot more to this food processing and value-adding ni Ma’am Rosalie gagawa siya ng indigenous crop. of batuan. Through technical tart or any pastries para sa kanyang The Western Visayas Integrated assistance from the capability bakeshop from the batuan jam na Agricultural Research Center of the training conducted by DA-RFO 6, isu-supply ko sa kanya,” Demo Department of Agriculture-Regional their products are now commercially- recalled. “So, na-excite ako parang

14 BAR Chronicle May 2019 Issue NTCP na-trigger ang interest ko na i-go na who’s also lived in Miagao, Iloilo, successful and sustainable agri- namin,” she added. In a matter of benefited from the two days training enterprises. week, hundreds of bottles of jam and in making batuan jam and jelly. Dr. Sobrevega, the project leader jelly were sold in the bakeshop. When she got home after attending said that, “we introduced to them Her bottled products such the activity, she started to process a new products from batuan and we as batuan puree and batuan jelly kilo of batuan and produced eight called them for training. For us, this are also being sold in famous bottles wherein she earned Php is another outlet to encourage them supermarkets of Iloilo such as SM 1,200 as initial start. Eventually, to go into agripreneurial activities, Iloilo City, Robinson, and Festive she increased her production and which could potentially increase Walk Kiosk. Her batuan jam was was able to produce 159 bottles per their incomes. It also a way to also included as one of the pastry week. “May umoorder na kasi sa promote batuan as a viable economic spreads that are served in the buffet mga bayan, may bumibili rin sa akin activity.” breakfast at Marriott Hotel and GT galing pang Capiz, Bacolod, kaya Hotel in Mandurriao, Iloilo City. dapat tuloy-tuloy ang produksyon R&D efforts on batuan And lastly, batuan piyaya, is soon to dahil mabilis talaga ang benta, The importance of batuan as be available at Brendans House of maganda ang kita,” Nobleza happily indigenous tropical fruit crop that has in Uton, Iloilo.“Ang shared. a commercial value is recognized by batuan ay nag-open ng malaking Due to increasing demand for the Department of Agriculture (DA). opportunity sa amin, blessing talaga her products, Nobleza led to create In fact, DA has included batuan as ang batuan,” Demo added. an association, namely the Durog one of the species subjected to DNA Another agripreneur who is also Rural Improvement Club (DRIC), barcoding/fingerprinting for resource into processed batuan is Bonifacio to help her neighboring folks to identification, conservation, and Stefan, 51, from Miagao, Iloilo. He generate income. The DRIC was protection project. This will enable is processing batuan into powder as able to develop strategies wherein the Philippines to claim ownership ingredients for sinigang mix. Stefan food operation and management has of the fruit so that other interested was has been a known processor of been stabilized by the members to parties will have to acknowledge powder and and a continue and enhance the production the Philippines as the source of the fixed business earner in Miagao. and distribution of their products. species. “Nagkaroon ako ng interest The DA-RFO 6 stated that Supporting the endeavor, noon sa batuan dahil alam one of interventions of the project BAR, as the research arm of the kong madaming batuan dito sa to utilize and promote batuan was DA, has funded numerous projects kabundukan namin. Nakita ko hindi through the conduct of training, trade in partnership with other R&D pinapansin ng mga tao dahil akala fairs, and agro-exhibits. Through partner-institutions to focus on nila wala itong pakinabang,” Stefan the project, the region organized and the researchable areas of batuan explained. “Kaya noong first time participated in trade fair at Festive including benchmarking studies, ko makita ng products na gawa sa Walk during Dinagyang Festival and propagation, nursery establishment, batuan na display sa isang trade fare in Iloilo Agriculture and Livestock product development, market nagka-interest ako matuto.” Expo at Iloilo Convention Center in research, and primary processing. Through DA-RFO 6, Stefan February 2018 and 2019. ### attended a special training on the Demo, Stefan, and Nobleza were proper handling and food safety participants in the hands-on training For more information: of batuan before it subjects for conducted by DA-RFO 6. The Dr. Peter S. Sobrevega processing. Stefan was able to learn training was able to equip potential RTD for Research and Support about food procedure on sorting, agripreneurs with proper processing Services/Project Leader pulping, proper dehydrating, and techniques, mindset and values, DA-Regional Field Office 6 milling. And because of his creativity practical knowledge and strategies, (033) 329 0956 and practical thinking to have an and consultation services to foster [email protected] economically yet cost-effective equipment for his processing, he even built and fabricated his own dryer specifically for batuan powder. Meanwhile, an employed dresser, Amalia Various batuan food products such as batuan piyaya, batuan tart, batuan pastries, batuan jam and jelly Nobleza, 53, that are now available in the local and mainstream market.

May 2019 Issue BAR Chronicle 15 ISO

Participants of the QMS training led by BAR Quality Management Representative Alexander Arizabal, Jr. (seated, 2nd from right) with BAR Director Nicomedes Eleazar (seated, 3rd from right) and SMS Consultant Enrique Tuazon (seated, 3rd from left). PHOTO: DLBATTAD BAR ISO TWG trains on QMS auditing n preparation for the ISO of its consultants, Enrique Tuazon, system remains fully implemented. 9001:2015 certification, the served as resource persons. BAR Director Nicomedes IBureau of Agricultural Research The participants gained basic Eleazar showed full support in the (BAR)’s ISO Technical Working knowledge and skills in conducting preparation process of the bureau’s Group (TWG) underwent a training- internal QMS audits and better ISO 9001:2015 certification. In his workshop on effective internal understanding on the principles of message, he encouraged the TWG Quality Management System (QMS) cause analysis and corrective members to consistently commit to auditing on 20-24 May 2019, Baguio action, and their applications in the this endeavor not only to comply, City. management system. Moreover, but more importantly, to ensure Synergized Macro Solutions, through a series of workshop that BAR’s services are delivered Inc. (SMS), BAR’s ISO consultant activities, BAR’s ISO TWG were excellently and with quality. specializing in international standards able to assess the bureau’s process BAR officially launched its ISO and common management control conformity, evaluate performance, 9001:2015 QMS implementation on tools, facilitated the five-day activity. and identify processes requiring 22 April 2019. The first stage of ISO SMS, Inc. President and Lead improvement to ensure that the ISO certification is set in July 2019.### Consultant Susan Soliven and one 9001:2015 quality management (Daryl Lou A. Battad)

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