heteroclito lista 09_2021 31x31.qxp_Layout 1 23/08/2021 10:11 Page 2

by the glass / September 2021

150 ml ΡΟΖΑΚΙ FERMENT 150 ml aperitif Kavala, eastern Macedonia red Tsikrikonis / Rozaki / 2020 PARANGA SPRITZ Natural fermentation, minimum sulfites DAFNIOS A refreshing aperitif that combines the dry sparlking wine The white variety of Rozaki (named Kerino at different places), which Heraklio, Crete island Paraga and the Kytherian artisan liquer Fi, based on citrus fruits. can be found in limited quantities in the Aegean islands, Eastern Douloufakis Winery / Liatiko / 2018 € 7.00 Macedonia and Crete is very interesting. It's an edible variety, from the Liatiko variety (of July) have characteristics of which is also allowed for vinification. Theodoros Tsirikonis pas - the warm Cretan climate and early ripening. Established wine - sionately fights to promote it, from a 60+ years old with maker Nickos Douloufakis introduces a pleasant everyday red, a yield of 500 kilos/acre. Natural vinification, barrel fermentation, with ripe fruit aromas and soft tannins. MSTavRroEdSapA hne spirit (40% vol) with Three Cents Aegean Tonic, and unfiltered bottling. Curry aromas, spicy flavour, aftertaste of € 4.50 cherry tomatoes and rosemary . freshly ground pepper. Total production of 597 bottles. € 8.00 € 8.00 RAPSANI Rapsani-Larissa, Thessaly Konstantinos Liapis / - Krasato - Stavroto / 2017 orange 150 ml Low intervention, low sulfites sparkling 150 ml Vine grower Konstantinos Liapis presents an exemplary Rapsani vinification. Small, scattered parcels of vineyard, old un grafted RODITIS A-GRAFO ADAGIO vines as well as newer plantations, in the shadow of Olympus Karditsa, Thessaly and the aura of Thermaikos. Xinomavro binds the local varieties Ilia, Peloponnese Kontozisis Organic / Roditis / 2020 of Krasato and Stavroto harmonically, producing aromas of Bubble’s Symphony / Sideritis / 2020 Natural fermentation, minimum sulfites black fruit, smoke and leather. Medium body, full flavour, pleas - Enjoyable semi (reducing sugars 6 gr/liter), rem - The persistent winemaker Andreas Kontozisis consistently uses ant, long aftertaste. iniscent of notes in a pentagram of wine, as the namesake sug - mild methods in the vine as well as the winery. Few know of him € 6.00 gests, from the variety of northwest Peloponnese, Sideritis. The in (an associate of heteroclito since 2018), but his wines winemaker employs the method of second fermentation in a are especially loved by the “naturalists” of the U.S.A.. This single ARALE stainless steel pressurised tank (widely known as charmat). vineyard Roditis comes from the Dafnospilia area of eastern Ikaria island, Aegean sea € 5.50 Agrafa. Part of the stems are left during the whole fermentation Karimalis Winery / Fokiano - Mandilaria / 2017 process in the tank for 2 months, a different quantity is left for 6 Natural fermentation, minimum sulfites months and a small portion is left in clay amphora(0,50 volatile Legend names Ikaria as the birthplace of Dionysos. Αlso the acidity). Freshness and plenty of fruit in nose and mouth, tasty place of origination of the famed Pramnian wine, mentioned by white 150 ml aftertaste with kick and duration. Certainly, one of the most note - Plato, Dimosthenis and Aristofanes. Rustic Arale comes from worthy Greek wines in its category. the classic union of red varieties of eastern Mediterranean and TAXIDEFTIS € 8.50 has a full body and rich flavour. Aitoloakarnania, central Greece € 5.50 Karageorgos Organic Vineyards / Malagouzia / 2020 The widely loved aromatic variety comes from, according to rosé 150 ml PH ΕLLO é agronomists, the region of Aitoloakarnania. Whilst seeking Achaia, Peloponesse in the area, we tasted this organic Malagouzia, which CRATER Tetramythos Winery / Mavrodaphne - Mavro Kalavritino - / 2019 left the best impressions. Medium intensity white flesh fruit aro - Samos island, Aegean sea Natural fermentation, minimum sulfites mas, stone core fruit and quince, with herbal notes. Medium Vakakis Wines / Muscat Blanc à Petits Grains - Avgoustiatis / 2020 A gastronomic of limited production from the village of body, pleasant acidity, enjoyable aftertaste. Off-dry pale rose from Ampeloessa Samos, a gentle union of Seliana in eastern mountainous Aegialeia. Seliana coincides € 4.50 white petite grain Muscat, with the allowed red variety of western with ancient Phell e, a small town that, according to Pausanias nd Greece, Avgoustiatis. Caramel, rose and ripe peach aromas, (ancient traveler oóf the 2 century AD, famous for his work De - fine flavour, with refreshing acidity and alluring aftertaste. scription of Greece) was “adept at growing grapevines”. In the BEGLERI Metochi area, near the Byzantine monastery of the 16th century, € 5.00 Ikaria island, Aegean sea people without land would historically cultivate the vines of the Tsantiris Winery / Begleri / 2020 monastery and give part of the to the monks for the use At Ano Proespera (400 meters alt), in a picturesque “balcony” AVGOUSTIATIS NATURE of it. All the (single vineyard of 3 acres) are harvested and with view of the crystal blue Aegean as far as the eye can see, Zakynthos island, Ionian sea vinified together. Aromatic profile consisting of delicate flowers, we find stretching for 50 acres the organic vines, cultivated tra - Oenos Nature / Avgoustiatis / 2020 dried herbs, forest fruit and menthol. Velvety feel, silky smooth ditionally in berms and the winery of the hospitable Kostas Tsan - Natural fermentation, minimum sulfites tannins and long aftertaste. tiris. Citrus fruit aromas with herbal hints, medium body, fruit Zakynthos (Zante) has a great tradition in wine as witnessed € 9.00 ( also available at 75ml for € 5.00 ) flavour and white flower aftertaste. from the historical archives recorded by the Venetians. Each € 5.00 family produced its own wine and the island also served as a ALTARE DOGLIANI refuelling port, for the ships travelling the mediterranean sea. , Italy VOSTILIDI The foremost red variety of the island is Avgoustiatis, with the Nicolas Altare / Dolcetto / 2018 Kefalonia island, Ionian sea good grapes coming mostly from mountainous terrain vine - Natural fermentation, minimum sulfites Sarris Winery / Vostilidi / 2020 yards. A gastronomic rose, with complex forest fruit aromas, Hailing from famed Piemonte, an area giving us the best red Natural fermentation, minimum sulfites dried plums and herbal hints. Well rounded in the mouth, gentle wines of Italy, the variety Dolcetto is light and playful, in contrast The resilient variety of Vostilidi -with behaviour matching of a tannins, lasting aftertaste. with the sturdy and complex Nebbiolo and . There, a red , gives sturdy wines and in the hands of good wine - € 6.50 young Nicholas Altare (5th generation of viticulturists) in 2015 makers, has great results. Panos Sarris chose to age it in Aus - started his own line of wine and instantly gained acceptance trian 2 ton foudre (2.200 bottles total production), without additives MAVROPATRINO and recognition. His recommendation, is fermented and aged and intervention. Strict on the nose, demanding time to unfold Lefkada island, Ionian sea in cement tanks, has ruby colour, medium body, freshness the rich aromatic character, with predominant roasted almonds Syflogo / Mavropatrino / 2020 characterised by rich aromas of red and black fruit, silky tannins and hints of flint stone. The palate exchanges green apple with Natural fermentation, minimum sulfites and tasty aftertaste. apple geranium and finishes on mineral hints. In the small family winery Syflogo in Lefkada, and € 7.50 € 6.50 wine are handed down through the generations, dealing exclu - sively with local varieties, following vinification protocols of non SANTORINI FAMILIA intervention. “Free” wines, constantly evolving in the glass. dessert 75 ml Young Bill revives the unknown variety of Mavropatrino, which Santorini island, Aegean sea gives a rustic character, nightflower and red fruit aromas, volup - Ηatzidakis Winery / / 2020 NOPERA 2014 tuous and rich aftertaste. Rare and different from the usual rose Low intervention, low sulfites Samos island, Aegean sea it will definitely leave good memories. Haridimos Hatzidakis was part of an important generation of Nopera Wines / Muscat Blanc à Petits Grains / 2014 € 6.00 winemakers which grew to prominence under the Boutaris fam - Samos -the beautiful island of Pythagoras, is renowned all over ily, at the end of the ’80s. During the two decades vinifying his the globe for its sweet Muscat. In Nopera’s version, after harvest own wines, he established a style that grew to be loved, in every the grapes are sun dried for four days, in order to get dehydrated From the great vintage of 2019, under the oenologist’s Mrs Kiki corner of the planet. Today his daughters, along with a dynamic and then are left for 19 months, in French oak barrels.Aromas of Akriotou watchful care, from vines in central Greece, we recom - new team of oenologists, continue the legacy Haridimos left for apricot, bergamot, honey and elegant floral notes. Concentrated them, imprinting in their wines the unique the vines of mend that you try at € 2.50 per glass at 150 ml: flavour with excellent balance of acidity and sweetness. An ode santorini grow in. Freshly squeezed lime with hints of minerality, ELLE (white) / Savatiano - Assyrtiko - Muscat / 12,5% vol to gastronomic delight! characteristic of the island’s wines. Refreshing citrus fruit flavour, € 8.00 sharp acidity, aftertaste with hints of flint stone. LUI (red) / - / 13% vol € 9.00 ( also available at 75ml for € 5.00 ) Consumption of products outside this menu is not allowed in these premises.