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ORGANIC FOOD Ikan Nila Bakar Organik 72 Organic grilled nila fish with steamed rice and organic vegetables Pindang Ikan Nila Organik 72 Boiled nila fish with steamed rice Ikan Nila Kukus Organik 72 Organic steamed nila fish with steamed rice and organic vegetables FROM BAKERY Choice of White or Whole Wheat Toast 25 Choice of Croissant or Danish 59 Choice of white or wheat toast, croissant or danish served with butter, marmalade or strawberry jam FRESHLY BREWED FOR YOU Hot Coffee 27 Hot Chocolate 32 Coffee Latte 37 Hot Tea 20 Cappuccino 37 Teh Tarik 32 Espresso 27 Bandrek 27 Kopi Tubruk 32 Bandrek Kelapa 32 INDONESIAN BREAKFAST Bubur Ayam Rancamaya 45 Traditional rice porridge served with shredded chicken, chicken broth and crackers Lontong Sayur 52 Rice wrapped in banana leaves served with vegetables in coconut milk, chicken, tofu, fermented soybeans and crackers Nasi Goreng Breakfast 69 Rancamaya’s fried rice with egg, fried chicken and shrimp crackers OTHERS Breakfast Special I 72 Two boiled / scrambled / fried / sunny side up eggs served with toast, potatoes, and coffee or tea of your choice Breakfast Special II 58 Continental breakfast, croissant, and toast served with marmalade, butter, jam or honey, and coffee or tea of your choice Two Eggs According To Your Taste 72 Scrambled / fried or as an omelette served with sausages, potatoes, and toast served with coffee or tea of your choice French Toast 35 Coated slices bread with egg, milk, and flavoured cinnamon, pan fried with butter, served with maple syrup and slices of fruit Fresh -
Prices Are in Thousands of Rupiah and Subject To
PRICES ARE IN THOUSANDS OF RUPIAH AND SUBJECT TO APPLICABLE TAX + SERVICE CHARGES Discover the invigorating charm of the mountains on the top of the hill and feel the arch of marvelous natural scenery from the best spot ever in Batu City. Revel the quaint architectural atmosphere on our cozy eatery with the sound of melody. We deliver to you an experience to swap your journey becomes an unforgettable memory. One single spot for all of your pleasure that we call it a Batu's Living Room. WELCOME HOME BAO SLIDER CHICKEN SLIDER 42 A pao bun filled with marinated grilled chicken and mixed fresh veggies served with Anwar’s speciality dip sauce EGGPLANT SCHNITZEL 37 A classic breaded fried eggplant PULLED JACKFRUIT 40 Asian style sauteed jackfruit CRUNCHY CRAB MENTAI 51 Deep fried local soka crab served with mentai sauce and fresh salad KOREAN TACOS BEEF BULGOGI 53 Korean-style grilled or roasted slices of marinated beef with korean special sauce FRIED JOHN DORY 48 Fried dory fish along with mixture of sambal matah added with pineapple to bring sour taste KOREAN CHICKEN 55 Spiced korean chicken served with riraca slow PULLED JACKFRUIT 40 Asia Style Sauteed jackfruit served with hoisin sauce SAN CHOY BAO TEMPURA PRAWN 50 Fried black tiger prawn with spicy mayo dressing wrapped in lettuce cocoon BANG BANG CHICKEN 41 Crisps chicken with crunchy slices and sesame dressing topped with coriander EGGPLANT TERIYAKI 38 Sauteed eggplant with teriyaki sauce for vegetarian PRICES ARE IN THOUSANDS OF RUPIAH AND SUBJECT TO APPLICABLE TAX + SERVICE CHARGES -
Food Menu Dapur 2019.09
BREAKFAST MENU ALL DAY MENU ALL DAY MENU Served until 11am Main Course Dishes Comfort on a plate Continental Breakfast £7.50 Beef rendang £12.50 Soto Ayam Tanjung Puteri £10.50 A selection of bread, pastries and viennoiserie with a selection of jam and Slow cooked beef in a myriad of spices, infused with aromatics, Nasi Impit (compressed rice cubes) OR Bihun (rice vermicelli) in hearty, spiced spread. Unlimited amount of orange juice, tea & coffee enriched with creamy coconut milk and kerisik chicken broth served with shredded chicken, begedil, beansprouts, spring onion and fried shallots. Accompanied by fiery sambal kicap (soy sauce with chilli) on the side) Full Halal English Breakfast £10.90 Ayam Goreng Bawang Putih £9.00 Perfectly British, and HALAL. 2 rashers of turkey bacon, 2 sausages, a fried Chicken marinade in garlic and deep fried egg, 2 hash browns, beans, tomatoes and toasts. Bihun Sup Brisket £9.50 Bihun (rice vermicelli) soaked in beef broth laden with tender brisket slices, Seabass Tanjung Tualang £13.50 home made beef balls, garnished with choi sum, tofu pieces, fried shallot and Fried seabass doused in our homemade special sauce home made chilli oil. Sambal udang petai £11.50 Kari Laksa Majidee £10.50 Prawn sambal with stinky beans Mee/Bihun in our kari laksa broth served with puffed tofu, fishballs, chicken, ALL DAY MENU green beans, stuffed chilli and our home made chili sambal Broccoli Berlada [v] £6.50 Broccoli stir fried with garlic and chilli. Nasi Lemak Dapur £12.50 Starters Fluffy and creamy coconut rice infused with fragrant pandan leaves served with ayam goreng, beef rendang, sambal, boiled egg, cucumber slices, Beans and Taugeh goreng kicap [v] £6.50 fried peanuts and anchovies. -
Entree Beverages
Beverages Entree HOT/ COLD MOCKTAIL • Sambal Ikan Bilis Kacang $ 6 Spicy anchovies with peanuts $ 4.5 • Longing for Longan $ 7 • Teh Tarik longan, lychee jelly and lemon zest $ 4.5 • Kopi Tarik $ 7 • Spring Rolls $ 6.5 • Milo $ 4.5 • Rambutan Rocks rambutan, coconut jelly and rose syrup Vegetables wrapped in popia skin. (4 pieces) • Teh O $ 3.5 • Mango Madness $ 7 • Kopi O $ 3.5 mango, green apple and coconut jelly $ 6.5 • Tropical Crush $ 7 • Samosa pineapple, orange and lime zest Curry potato wrapped in popia skin. (5 pieces) COLD • Coconut Craze $ 7 coconut juice and pulp, with milk and vanilla ice cream • Satay $ 10 • 3 Layered Tea $ 6 black tea layered with palm sugar and Chicken or Beef skewers served with nasi impit (compressed rice), cucumber, evaporated milk onions and homemade peanut sauce. (4 sticks) • Root Beer Float $ 6 FRESH JUICE sarsaparilla with ice cream $ 10 $ 6 • Tauhu Sumbat • Soya Bean Cincau $5.5 • Apple Juice A popular street snack. Fresh crispy vegetables stuff in golden deep fried tofu. soya bean milk served with grass jelly • Orange Juice $ 6 • Teh O Ais Limau $ 5 • Carrot Juice $ 6 ice lemon tea $ 6 • Watermelon Juice $ 12 $ 5 • Kerabu Apple • freshAir Kelapa coconut juice Muda with pulp Crisp green apple salad tossed in mild sweet and sour dressing served with deep $ 5 fried chicken. • Sirap Bandung Muar rose syrup with milk and cream soda COFFEE $ 5 • Dinosaur Milo $ 12 malaysian favourite choco-malt drink • Beef Noodle Salad $ 4.5 Noodle salad tossed in mild sweet and sour dressing served with marinated beef. -
Great Food, All Day Long: Cook Splendidly, Eat Smart / Maya Angelou
Copyright © 2010 by Maya Angelou Photographs copyright © 2010 by Sockeye Studios All rights reserved. Published in the United States by Random House, an imprint of The Random House Publishing Group, a division of Random House, Inc., New York. Random House and colophon are registered trademarks of Random House, Inc. Interior photographs: Brian Lanker Library of Congress Cataloging-in-Publication Data Angelou, Maya. Great food, all day long: cook splendidly, eat smart / Maya Angelou. p. cm. eBook ISBN: 978-0-679-60437-2 1. Cookery, American. I. Title. TX715.A5696 2010 641.5973—dc22 2010017519 www.atrandom.com v3.1 ALSO BY MAYA ANGELOU Autobiography I Know Why the Caged Bird Sings Gather Together in My Name Singin’ and Swingin’ and Gettin’ Merry Like Christmas The Heart of a Woman All God’s Children Need Traveling Shoes A Song Flung Up to Heaven Essays Wouldn’t Take Nothing for My Journey Now Even the Stars Look Lonesome Letter to My Daughter Poetry Just Give Me a Cool Drink of Water ’fore I Diiie Oh Pray My Wings Are Gonna Fit Me Well And Still I Rise Shaker, Why Don’t You Sing? I Shall Not Be Moved On the Pulse of Morning Phenomenal Woman The Complete Collected Poems of Maya Angelou A Brave and Startling Truth Amazing Peace Mother Celebrations Children’s Books My Painted House, My Friendly Chicken, and Me Kofi and His Magic Maya’s World series Angelina of Italy Izak of Lapland Mikale of Hawaii Renée Marie of France Picture Books Now Sheba Sings the Song Life Doesn’t Frighten Me Cookbook Hallelujah! The Welcome Table I dedicate the ambitious intent of this book to those who would love to eat and love to lose weight at the same time. -
Margery Daw Iithe Ktuheii
M RGERY DAW I THE KTUHEI A I I, A N D d h W hat She L e a rn e T e re . BY M R S L B K . W O T W I U C S C . Y . M A Y 3 1 1 N o n A B R N N . Y U U , K N A P P "P E C K B O O K A N D J o a P R I N T E R S . , 1 88 1 . E t o A ct s in t he 1 880 ntered according of Congres , year , by R \V M . Y S LU C . I n t he ffi of t he at \V . O ce Librarian of Congress , ashington I N D E X O U P . V E G E TA B E S S L S . age. I ndian Griddle Cakes 0 0 0 0 0 0 18 R Beef Green Corn Cakes , usk E 19 Mnglish Beef , Carrots a la Francaise 19 P E . utton , Cooked Celery , I S 1 Vermicelli , , 9 31 Turnips Pie Crust, n T 19 P u fi 31 MGree Corn Baked omatoes Paste , , 19 P ie ock Turtle Baked Corn , Cream , 31 ‘ . 20 Black Bean , 32 Parsnips Grant s Lemon Pie , S iM Ch 20 Be n P , 32 a Lemon Pie , , P 8 21 9 20 M arl borou Tomato Green , h Pie 32 20 ea , u is 32 P Green Corn Cocoan t , cau l ifl ower 2 , . 0 M Onion , ince Pie , 33 fl 20 A Cabbage ala Cauli o w er , Fried pple Pie , o o o o o o o o Black 2 1 A ’ 33 Vegetable Oysters unt Naomi s Cream Pie , A , , 2 1 - t hi e lm nd a a a a a a a a a a a 33 W t o Scalloped Potatoes Pie Plan Pie , t 0 . -
Menu Halal Bi Halal
Menu Halal Bi halal Minimum 50 person IDR 180,000 Nett/ Person Menu A Appetizer Thai Beef Salad Soup Sup Kimlo Main Course Steam Rice Ayam Goreng Lengkuas Tauco Tahu dan Telur Puyuh Sayur Capcay Bihun Goreng Condiment (Acar campur, Sambal Terasi, Kerupuk Udang) Dessert Tropical Slice Platter Pudding Menu Halal Bi halal Minimum 50 person IDR 180,000 Nett/ Person Menu B Appetizer Thai Chicken Pineapple Salad Soup Soup Ayam Kentang dan Wortel Main Course Steam Rice Beef Rendang Sambal Hijau Hati dan Kentang Acar Kuning Buncis dan Wortel dengan Ebi Mie Goreng Medan Condiment (Acar Campur, Sambal Terasi, Kerupuk Udang) Dessert Tropical Slice Platter Kolak pisang Menu Halal Bi Halal Minimum 50 person IDR 200,000 Nett/ Person Menu A Appetizer Thai Chicken Salad Soup Soto Bandung Main Course Steam Rice Mie Pangsit Goreng Opor Ayam dan Kentang Ikan Goreng dengan Saus Bangkok Tumis Brokoli Condiment (Acar campur, Sambal Terasi, Kerupuk Udang) Dessert Slice Cheese Cake Es Teler Menu Halal Bi Halal Minimum 50 person IDR 200,000 Nett/ Person Menu B Appetizer Selada pengantin Soup Soto Padang Main Course Steam Rice Mie Aceh Burung Goreng Sambal Kecap Ikan Bakar Dabu Dabu Tumis Sayur Campur Condiment (Acar campur, Sambal Terasi, Kerupuk Udang) Dessert Slice Fresh Fruit Es Campur Menu Halal Bi halal Minimum 50 person IDR 230,000 Nett/ Person Menu A Starter Mix Green Salad with Dressing Rujak Aceh Soup Tom Yam Soup Main Course Ayam Cabe Kering Kalio Daging dan Kentang Sayur Capcay Ifumie Goreng Medan Nasi Putih Condiment (Acar Campur, Sambal Terasi, Kerupuk -
The Lantern Vol. 47, No. 1, December 1980 Diane Newell Ursinus College
Ursinus College Digital Commons @ Ursinus College The Lantern Literary Magazines Ursinusiana Collection 12-1980 The Lantern Vol. 47, No. 1, December 1980 Diane Newell Ursinus College Jennie Reichert Ursinus College Xenia Constantine Politis Ursinus College Steve Martino Ursinus College Kathy Kuehner Ursinus College See next page for additional authors Follow this and additional works at: https://digitalcommons.ursinus.edu/lantern Part of the Fiction Commons, Illustration Commons, Nonfiction Commons, and the Poetry Commons Click here to let us know how access to this document benefits oy u. Recommended Citation Newell, Diane; Reichert, Jennie; Politis, Xenia Constantine; Martino, Steve; Kuehner, Kathy; Kile, Chris; Reinhart, Lori; Procaccino, Drew; Pasekoff, Dorene M.; Oscovitch, Rob; Hykel, Carol A.; Pfeiffer, Robert; Mathers, Barbara A.; Bassett, Jennifer; and Wilson, James H., "The Lantern Vol. 47, No. 1, December 1980" (1980). The Lantern Literary Magazines. 118. https://digitalcommons.ursinus.edu/lantern/118 This Book is brought to you for free and open access by the Ursinusiana Collection at Digital Commons @ Ursinus College. It has been accepted for inclusion in The Lantern Literary Magazines by an authorized administrator of Digital Commons @ Ursinus College. For more information, please contact [email protected]. Authors Diane Newell, Jennie Reichert, Xenia Constantine Politis, Steve Martino, Kathy Kuehner, Chris Kile, Lori Reinhart, Drew Procaccino, Dorene M. Pasekoff, Rob Oscovitch, Carol A. Hykel, Robert Pfeiffer, Barbara A. Mathers, Jennifer Bassett, and James H. Wilson This book is available at Digital Commons @ Ursinus College: https://digitalcommons.ursinus.edu/lantern/118 \ , ,( \ I I I ( Vol. XLVII, No.1 December 1980 A coUechon of Poetry, Prose, Photography and Artwork composed for the Fall Term, 1980, by the students of Ursmus College. -
Soup Bagels Almonds
Jan/Feb/Mar 2021 The English Language Food Magazine For Portugal Lovers Everywhere SOUP BAGELS ALMONDS DO YOU SPEAK +++ T HE CHARM AND HISTORY OF CHOCOLATE?? BEAUTIFUL BOYFRIEND SCARVES TABLE OF CONTENTS IN EVERY ISSUE FEATURES 10 Wine Vines Food For Thought Black Sheep Lisboa/ 7 RealPortugueseWine.com Lucy Pepper, Eat Portugal 13 Not From Around Here Av’s Pastries & Catering The Secret Ingredient Is Always Chocolate 21 15 Let’s Talk Chocolate Master PracticePortuguese.com Pedro Martins Araújo, Vinte Vinte Chocolate 17 My Town Dylan Herholdt, Portugal Soup’s On: the Simple Life Podcast/ The Definitive Guide To 28 Portugal Realty Portugal’s Soup Scene 19 Portuguese Makers Amass. Cook. Lenços dos Namorados/ Aliança Artesanal Product Spotlight 38 52 Perspective Portuguese Rice David Johnson Guest Artist The Legend of the 12 41 Eileen McDonough, Almond Blossom Lisbon Mosaic Studio AB Villa Rentals Fado: The Sonority 43 Of Lisbon getLISBON Reader Recipe 45 Vivian Owens >>> Turn to pages 48-50 for Contributors/Recipe List/What’s Playing in Your Kitchen<<< FROM MY COZINHA The local food and flavor magazine for I don’t know about you, but these last several months I’ve been doing a lot of English-speaking Portugal traveling…in my mind. I catch myself lovers everywhere! staring into space, daydreaming, reliving some of my excellent adventures and planning an extensive Relish Portugal is published four multi-country train excursion across times a year plus two special Europe. I see friends on Zoom and, in editions. reality, my outside exploits are no more exotic than a trip to the grocery store or All rights reserved. -
Attachment 1
Region RSA No Stall Operator Type of Food Gurun RSA Northbound 1 Chicken Rice Corner - Set Nasi Ayam - Nasi Lemak Ayam Berempah 2 Wan Laksa Gurun RSA Southbound - Laksa - Set Asam Pedas Juru Layby Southbound 3 Saji Penang - Nasi Ayam Penyet Beverages 4 One Teko - Sirap Selasih - Ice Lemon Tea - Laksa 5 Raja Ulam - Nasi Bajet - Nasi Lemak RSA Gunung Semanggol Northbound Beverages 6 Teh Tarik Cafe - Teh Ais Cincau - Air Mata Kucing Northern - Teh Hijau Ais - Nasi Lemak Ayam 7 Nasi Lemak & Aneka Sup - Nasi Lemak Sambal Sotong - Nasi Goreng Ayam - Burger Ayam/Daging - Samosa 8 Adamira Seven Delights - Roti Hotdog - Keropok Lekor - Sausage Jumbo Cheese RSA Gunung Semanggol Southbound - Set Roti Bakar + Kopi 9 Transit Minuman - Set Pau + Teh Tarik - Set Latte + Chipsmore 10 Two Cups Coffee - Set Mocha + Chipsmore - Set Frappe + Chipsmore - Mi Sizzling Ayam/Daging 11 Sizzling Claypot & Ikan Bakar - Nasi Claypot - Yong Tau Foo RSA Tapah Southbound - Nasi Ayam - Mi Kari 12 Selera Utara Ikan Bakar - Bihun Sup - Mi Goreng - Bihun Goreng - Set Pau + Mineral Water 13 Tanjung Malim Pau - Frozen Pau - Mi Udang 14 Aneka Citarasa - Mi Rebus - Nasi Ayam Penyet RSA Ulu Bernam Southbound - Mi Kari 15 D’Famous Dzul Mee Kari - Nai Ayam - Laksa Penang - Kuih Apam 16 Café Sinar - Set Sandwic + Teh Cincau Ais - Set Puding Custard Cocktail + Teh Hijau Ais - Pau Variety 17 Yik Mun - Hainan Coffee RSA Rawang Northbound - Bread 18 Harolds Bread - Pastry - cakes varieties 19 Speedway Mart Convenient Shop, Snacks 20 A&W Burger Set Sungai Buloh OBR 21 Sate Kajang Hj -
Indonesian Flavours Dinner Promotion 9 - 18 November 2018
INDONESIAN FLAVOURS DINNER PROMOTION 9 - 18 NOVEMBER 2018 SALAD BAR Mesclun Mix, Arugula, Baby Spinach, Iceberg, Butter and Romaine Lettuce Dressings and Emulsions Asian Goma, Balsamic, Caesar, Italian, Thousand Island and Honey Mustard Condiments Cherry Tomatoes, Olives, Corn Kernel, Shredded Carrot, Cucumber, Capsicum Kidney Beans, Board Beans, Heart of Palm, Pomelo Grated Parmesan, Croutons, Bacon Bits, Anchovies, Sun Flower Seeds, Almond and Hazelnut Sun-Dried Tomatoes, Marinated Onion, Grilled Zucchini Flavoured Vinegars, Oils and Anti-Pesto Matured Red Wine, White Wine, Raspberry, Apple, Balsamic Extra Virgin Olive Oil, Walnut, Hazelnut, Avocado SALAD AND APPETIZERS Ayam Sambal Matah - Shredded Chicken and Vegetables Salad Lawar Udang - Green Papaya Salad with Prawn Urap - Steamed Vegetable with Grated Coconut Salad Carb Meat Terrine and Mango Salsa Smoked Duck with Cucumber and Sesame Seed Potatoes and Gherkin Salad SELECTIONS OF COLD CUT PLATTER Turkey Ham, Chicken Roll, Salami, Wagyu Pastrami, Smoked Salmon Silver Onion, Olives, Capers, Sun-Dried Tomatoes, Peppers and Grilled Zucchini CHEESE Gourmet Selection of Cheeses Accompanied by Jams, Truffle Honey, Nuts and Dried Fruits Bread Sticks, Lavosh, Crackers and Grapes 1810 Our Chefs will be delighted to assist you with any dietary requests. All prices are in Singapore dollars and are subject to 10% service charge and 7% Goods and Services Tax BREAD CREATIONS Daily Selection of Freshly Home-Made Breads French Baguette, Multi Grain, Rye, Whole Meal, Walnut Bread, Farmer Bread, -
Traditional Dishes Consumed in the Eastern Anatolian Region of Turkey
Livre de Lyon Academic Works of Livre de Lyon Social, Humanity and Administrative Sciences 2020 Traditional Dishes Consumed in The Eastern Anatolian Region Of Turkey Gulsen Bayat Follow this and additional works at: https://academicworks.livredelyon.com/soc_hum_ad_sci Part of the Social and Cultural Anthropology Commons, and the Tourism and Travel Commons TRADITIONAL DISHES CONSUMED IN THE EASTERN ANATOLIAN REGION OF TURKEY Asst. Prof. Dr. Gulsen BAYAT Lyon 2020 Authors • Gulsen Bayat 0000-0001-9955-3075 Editor in Chief • Oliver Denis Reporters • Assoc. Prof. Dr. Melike Gul 0000-0002-9046-4161 Assoc. Prof. Dr. Gulcin Yildiz 0000-0001-6229-7338 Cover Design • Aruull Raja First Published • December 2020, Lyon ISBN: 978-2-38236-074-3 © copyright All rights reserved. No part of this publication may be reproduced, stored in a retrieval system, or transmitted in any form or by an means, electronic, mechanical, photocopying, recording, or otherwise, without the publisher’s permission. Publisher • Livre de Lyon Address • 37 rue marietton, 69009, Lyon France website • http://www.livredelyon.com e-mail • [email protected] Traditional Dishes Consumed PREFACE Nutrition styles are shaped according to the cultural-geographical- ecological-economic structure and historical process. When it comes to Turkish cuisine food and drinks to feed the people live in Turkey, their preparation, cooking, preservation, the tools and techniques required for these processes and all the practices and beliefs developed around the eating manners and kitchen should be understood. The richness of variety in Turkish cuisine depends on many factors. In short, the diversity in the products offered by the Central Asian and Anatolian lands, the interaction with many different cultures during a long historical process, the new tastes that developed in the palaces of empires such as the Seljuk and Ottoman have played a role in the new structure of Turkish cuisine culture.