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WHAT's COOKING? Roberta Ann Muir Dissertation Submitted In
TITLE PAGE WHAT’S COOKING? Roberta Ann Muir Dissertation submitted in partial fulfilment of the coursework requirements for the degree of Master of Arts (Gastronomy) School of History and Politics University of Adelaide September 2003 ii TABLE OF CONTENTS TITLE PAGE.......................................................................................................................................................... i TABLE OF CONTENTS....................................................................................................................................... ii LIST OF TABLES................................................................................................................................................ iv ABSTRACT .......................................................................................................................................................... v DECLARATION................................................................................................................................................... vi 1 INTRODUCTION ........................................................................................................................................1 2 ‘COOKING’ IN OTHER LANGUAGES.......................................................................................................3 2.1 Japanese............................................................................................................................................3 2.2 Tagalog ..............................................................................................................................................4 -
Russia's A2AD-Capabilities in the Baltic Sea Region
Bursting the Bubble Russian A2/AD in the Baltic Sea Region: Capabilities, Countermeasures, and Implications ROBERT DALSJÖ, CHRISTOFER BERGLUND, MICHAEL JONSSON FOI-R--4651--SE ISSN 1650-1942 Maj[` 2019 Robert Dalsjö, Christofer Berglund, Michael Jonsson Bursting the Bubble Russian A2/AD in the Baltic Sea Region: Capabilities, Countermeasures, and Implications Bild/Cover: 6KXWWHUVWRFN FOI-R--4651--SE Titel Bursting the Bubble. Russian A2/AD in the Baltic Sea Region: Capabilities, Countermeasures, and Implications Title Att spräcka bubblan. Rysslands avreglingsförmåga i Östersjöregionen, möjliga motåtgärder och implikationer. Report no FOI-R--4651--SE Month Mars Year 2019 Pages 114 ISSN 1650-1942 Customer Regeringskansliet Forskningsområde 8. Säkerhetspolitik FoT-område Ej FoT Project no A19106 Approved by Lars Höstbeck Ansvarig avdelning Försvarsanalys Detta verk är skyddat enligt lagen (1960:729) om upphovsrätt till litterära och konstnärliga verk, vilket bl.a. innebär att citering är tillåten i enlighet med vad som anges i 22 § i nämnd lag. För att använda verket på ett sätt som inte medges direkt av svensk lag krävs särskild överenskommelse. This work is protected by the Swedish Act on Copyright in Literary and Artistic Works (1960:729). Citation is permitted in accordance with article 22 in said act. Any form of use that goes beyond what is permitted by Swedish copyright law, requires the written permission of FOI. 2 FOI-R--4651--SE Sammanfattning Stater som har förmågan att använda en kombination av sensorer och långdistans- robotar för att hindra antagonister från att operera inom en exkluderingszon, eller “bubbla”, i anslutning till sitt territorium sägs besitta avreglingsförmåga (eng. anti- access/area denial, A2/AD). -
Norwegian Eat Your Way Through Any Holiday with This Cookbook American Story on Page 12-13 Volume 127, #30 • November 4, 2016 Est
the Inside this issue: NORWEGIAN Eat your way through any holiday with this cookbook american story on page 12-13 Volume 127, #30 • November 4, 2016 Est. May 17, 1889 • Formerly Norwegian American Weekly, Western Viking & Nordisk Tidende $3 USD Discovering Helgeland It’s never too late to uncover a new favorite part of Norway PATRICIA BARRY Hopewell Junction, N.Y. “What is your favorite place in Norway?” I world-famous Lofoten Islands, Helgeland— was asked during our trip there in June. Norway’s hidden gem—quietly displays its own I hesitated. Our family has covered lots of unique beauty. territory in Norway. We’ve been to every fylke Helgeland’s partially submerged lowlands (county) and seen more of Norway than most form thousands of skerries that dot the coast- Norwegians, we’ve been told. How could I pick line. Sharp, angular mountains (3,500 ft.) pop WHAT’S INSIDE? one favorite place? up along the coast. Add to this the white sandy And would my answer change? Every trip beaches, glaciers, fjords, inland forests and Nyheter / News 2-3 Du må tørre å ta modige to Norway we seek out new places. On this trip mountains, and the Arctic Circle and you have a « Business og krevende valg. Det finnes 4-5 Helgeland would be our new adventure. combination of features that makes Helgeland a Our entourage included my husband, our unique and stunning part of Norway. ikke noen snarvei. » Opinion 6-7 Sports 8-9 son, our former exchange student, her husband Easily accessible but not as crowded as – Celina Midelfart (our personal tour guide born and raised in Helge- more popular destinations, Helgeland beckons. -
Arxiv:1610.08469V4 [Cs.CY] 25 Apr 2017 Presence of Celebrity Chefs, Have All Contributed to a Thriving Cul- by BBC Food, and Country Health Statistics
Kissing Cuisines: Exploring Worldwide Culinary Habits on the Web∗ Sina Sajadmanesh?, Sina Jafarzadeh?, Seyed Ali Osia?, Hamid R. Rabiee?, Hamed Haddadiy Yelena Mejovaz, Mirco Musolesi], Emiliano De Cristofaro], Gianluca Stringhini] ?Sharif University of Technology, yQueen Mary University of London zQatar Computing Research Institute, ]University College London ABSTRACT how these factors are related to individuals’ health. With this mo- Food and nutrition occupy an increasingly prevalent space on the tivation in mind, in this paper, we set to investigate the way in web, and dishes and recipes shared online provide an invaluable which ingredients relate to different cuisines and recipes, as well mirror into culinary cultures and attitudes around the world. More as the geographic and health significances thereof. We use a few specifically, ingredients, flavors, and nutrition information become datasets, including 157K recipes from over 200 cuisines crawled strong signals of the taste preferences of individuals and civiliza- from Yummly, BBC Food data, and country health statistics. tions. However, there is little understanding of these palate vari- Overview & Contributions. First, we characterize different cuisines eties. In this paper, we present a large-scale study of recipes pub- around the world by their ingredients and flavors. Then, we train a lished on the web and their content, aiming to understand cuisines Support Vector Machine classifier and use deep learning models to and culinary habits around the world. Using a database of more predict a cuisine from its ingredients. This also enables us to dis- than 157K recipes from over 200 different cuisines, we analyze in- cover the similarity across different cuisines based on their ingre- gredients, flavors, and nutritional values which distinguish dishes dients – e.g., Chinese and Japanese – while, intuitively, they might from different regions, and use this knowledge to assess the pre- be considered different. -
Membership News Promoting Norwegian-American Business Relations
2009 Membership News promoting norwegian-american business relations Dear Members Since our last newsletter we are very proud to an- nounce that a new AmCham Committee has been formed – the AmCham Automobile Committee Over the past few years the authorities have tighten the grip on American car imports and the upcoming implementation of a new EU directive will be the ultimate nail in the coffin for non-type approved cars in Norway You can read the full story in this editions front page article We are happy to report that some headway has been made on this issue since our committee was established Being in the midst of a global financial crisis that effects many of our members both directly and indirectly, we thought it would be useful to hear Citigroup’s reflections This is a very insightful article that we highly recommend you read Whether you are planning to set up business in the States, profile your business in Norway, or simply buy a Mustang Shelby GT500 – American icon and enthusiast car nice bottle of wine or reading a good book - this newsletter will help We are extremely proud to profile this quarter’s AmCham Autombile Committee new members We look forward to working with all of you! We sincerely thank our contributors and we AmCham has for some time discussed the need for forming hope you find this issue both interesting and useful an Automobile Committee, and on January 20, 2009, the Sincerely, first formal meeting of AmCham Autombile Committee The AmchAm Staff was held The dedicated members are Tone Nymoen and Jason Turflinger -
“From Sod House to Lefse House”
“From Sod House to Lefse House” Immigration, Ethnicity, and the Formation and Reformulation of the Norwegian-Canadian Identity in Western Canada. By Kristin Borgenheim A Thesis presented to the Department of Literature, Area Studies and European Languages Faculty of Humanities In Partial Fulfilment of the Requirements for the MA Degree in English. UNIVERSITY OF OSLO Spring 2011 ii Abstract This thesis investigates the formation and reformulation of a distinct Norwegian- Canadian identity in western Canada. It argues that Norwegian immigrants to Canada in the beginning of the twentieth century adapted to Canadian society through their Norwegian lenses and worldview, and created a distinct Norwegian-Canadian western identity through the establishment of various organizations. During the late 1930s and 1940s, mainly as a result of the Great Depression and World War II, Norwegian Canadians seem to have become more assimilated, but there were still some who worked to revive interest in the Norwegian culture. With the movement towards official Multiculturalism in Canada and the initiation of the Multiculturalism policy in 1971, Norwegian Canadians experienced an ethnic revival. The Norwegian-Canadian identity had been reformulated and was now largely expressed through symbols. Still, their Norwegian heritage held great importance, and Norwegian Canadians again celebrated their heritage both privately and publicly. iii Acknowledgements After countless hours of research, writing and editing, my thesis is done and the time has come to thank the many people who in different ways have helped me complete it. First, I would like to thank my supervisor, Associate Professor David C. Mauk for his feedback. A very special thanks to Professor Gerhard Ens for providing suggestions and believing in my project. -
Norwegian for Kids: the Bounty of Autumn, Fall, Or “Høst” American Story on Page 22 Volume 128, #18 • September 22, 2017 Est
the Inside this issue: NORWEGIAN For kids: the bounty of autumn, fall, or “høst” american story on page 22 Volume 128, #18 • September 22, 2017 Est. May 17, 1889 • Formerly Norwegian American Weekly, Western Viking & Nordisk Tidende $3 USD Capturing the aurora Dennis Mammana shares tips for photographing the northern lights and invites you to join him on a Hurtigruten voyage for the experience of a lifetime WHAT’S INSIDE? « Ofte syns jeg natten er Nyheter / News 2-3 MOLLY JONES mer levende og fargerik Business 4-5 The Norwegian American enn dagen. » Opinion 6-7 There’s a wish that makes it onto almost every- Promise.” If you travel on a classical 12-day roundtrip – Vincent van Gogh Sports 8-9 body’s bucket list: experiencing the captivating magic voyage during between October and March and do not Research & Science 10 of the northern lights. It’s on yours, right? see the northern lights, the company will give you a free Arts & Entertainment 11 If you want to view the aurora borealis, Norway is six- or seven-day voyage the following year. an excellent option. The country’s location and lack of Taste of Norway 12-13 light pollution make it an ideal spot to check this expe- Photographing the northern lights Norway near you 14-15 rience off your list. And with 40 percent of the famed Many who are fortunate enough to see the northern Travel 16-17 voyage within the prime-viewing region, a Hurtigruten lights also desire to capture the magic through pictures. Norwegian Heritage 18 cruise might be the perfect way for you to do so. -
Embracing Worldly Flavors Introduction
2013 Embracing Worldly Flavors Introduction May Cuisine trends follow a trajectory that typically begins in the kitchens of fine dining establishments and often take years to mature. Lately, one particular trend – the embrace of global cuisine – is moving through segments at a fast speed, leaving many operators determined to stay ahead of the pack without alienating their customer base. In this issue, we will focus on embracing global cuisine, what’s driving it forward, and how it is playing out in all restaurant segments. You will learn which aspects of this rising trend are Bonefish Grill’s Fresh Ceviche right for your restaurant menu and how you can successfully introduce them to your customers. Technology & New Restaurant Concepts Drive the Global Cuisine Trend Through the digital space, Americans have constant access to food-focused blogs, recipe websites, and TV shows. There are a variety of food-focused magazines for them to browse through as well. As a result, the American public is more in-the-know on food trends than ever before. And as their food knowledge expands, so does their palates; they’re looking for new concepts and fresh flavors that allow them to experience in real life what they read about or watch on tv. This has really accelerated the spread of global cuisine adoption through American eateries. New industry concepts like specialty ethnic restaurants, and inventive fast-casual and chef- casual eateries are encouraging the trend. For example, Brasa, which opened in Berkeley in 2012, specializes in the Peruvian dish pollo a la brasa (rotisserie-style chicken) with aji amarillo (a peppery chili sauce). -
Membership News Promoting Norwegian-American Business Relations
2012 Membership News promoting norwegian-american business relations Dear Members & Partners We hope you have all had a good start to 2012 And what an exciting year it will be! The race for the US Presidency is already well underway and we have been closely following primary elections taking place in multiple US states By summertime, we will know who will face President Obama as the Republican opponent in the November 6th election Now a popular AmCham tradition, we will mark the occasion in “US Election Night Celebration” style! In the meantime, we urge you to read herein a first-hand assessment of the candidates and the preliminary elections As you know, AmCham undertakes various lobbying initiatives on behalf of our members as there are several hurdles in US/Norway trade relations One recurring issue during bilateral talks is US tariffs on Norwegian salmon We are very happy to report that this issue has now been resolved, with antidumping and countervailing duty orders being discontinued This issue of Membership News also includes in- Photo: © K.-U. Häßler - Fotolia.com formation about the importance of Corporate Social Responsibility in US Foreign policy, information on getting children involved in playing baseball in Norway, At Last: US Penalty new information from Shippingklubben, and new American wines to sample We hope you find this new Membership News both Duty on Norwegian interesting and enlightening It provides a snapshot of the issues and efforts we pursue each and every day – for you Salmon Abolished Sincerely, THe AMcHAM STAFF In early 2012, the US International Trade Commission (USITC) announced If your company wishes to advertise in this their ruling to discontinue antidumping and countervailing duty orders publication please do not hesitate to contact us at on Norwegian Salmon The decision to rescind duties on fresh and chilled [email protected]. -
Helpful Hints
BREKKE TOURS & TRAVEL 2019 HELPFUL HINTS FOR TRAVEL IN SCANDINAVIA This document is designed to answer some of the most commonly asked questions. Please read through carefully and contact us with any further questions. PAGEAGE 22 TABLE OF CONTENTS FREQUENTLY ASKED QUESTIONS ...................................... 4-5 AIRLINE / CUSTOMS INFORMATION Airline Tickets ..................................................................... 6 Airline Seating .................................................................... 6 Domestic Tickets ................................................................ 7 Duty Free Allowance .......................................................... 7 Flight Check-in .................................................................... 8 Frequent Flyer Programs .................................................... 8 Luggage ......................................................................... 9-10 Meals on Board................................................................. 11 Passport & Visas .............................................................. 11 Transfers From/To Airport ................................................ 12 AIRPORT INFORMATION Minneapolis / St. Paul Airport ........................................... 13 Boston Logan Airport ........................................................ 14 JFK Airport ........................................................................ 14 Newark Liberty Airport ...................................................... 14 O’Hare Airport-Chicago -
Helpful Hints
BREKKE TOURS & TRAVEL 2017 HELPFUL HINTS FOR TRAVEL IN SCANDINAVIA This document is designed to answer some of the most commonly asked questions. Please read through carefully and contact us with any further questions. PAGEAGE 22 TABLE OF CONTENTS FREQUENTLY ASKED QUESTIONS ...................................... 4-5 AIRLINE / CUSTOMS INFORMATION Airline Tickets ...................................................................... 6 Airline Seating ..................................................................... 6 Domestic Tickets ................................................................. 7 Duty Free Allowance .......................................................... 7 Flight Check-in .................................................................... 8 Frequent Flyer Programs .................................................... 8 Luggage ......................................................................... 9-10 Meals on Board ................................................................. 11 Passport & Visas ............................................................... 11 Transfers From/To Airport ................................................. 12 AIRPORT INFORMATION Minneapolis / St. Paul Airport ............................................ 13 Boston Logan Airport ........................................................ 14 JFK Airport ........................................................................ 14 Newark Liberty Airport ...................................................... 14 O’Hare -
Market Report Summer / Fall 2018
MARKET REPORT SUMMER / FALL 2018 www.malling.no PAGE 2 MARKET REPORT SUMMER / FALL 2018 / CONTENTS CONTENTS Malling & Co offers services throughout Introduction . 3 the entiresupply chain, and benefits from synergies between the units Macro . 4 — Eiendomshuset Malling & Co is among Nor- Oslo office market . 8 way’s leading advisors and service providers within the field of commercial real estate . We Stavanger . .28 . have acquired our knowledge and experi- Drammen . 30 ence over more than 50 years . Our two divi- sions, Markets and Management, have a total Retail . 34 workforce of around 185 employees . We offer services in the fields of management, rentals, Industrial & Logistics . 36 transactions, valuations, analysis, consulting, tenant representation, energy and environment The transaction market . 38 and project management . Guest column – Worst behind us, but modest upturn . 40 EDITING COMPLETED 15 May 2018 About Malling & Co . 42. DESIGN OG LAYOUT Semway INTRODUCTION / MARKET REPORT SUMMER / FALL 2018 PAGE 3 THE BULL’S FLAVOUR OF THE YEAR: OFFICE RENTAL GROWTH Our regular readers may think that we’re not particularly fond of wild animals – but we simply haven’t seen any bears in the bullpen for a long time. What we can see, however, is a charging bull – one with its horns locked on rental growth. — The Norwegian economy is doing better than we anticipated six months ago, and activity seems to be particularly good in Oslo. Strong employment growth should increase the demand for office space, and the limited availability of attractive vacant space is paving the way for significant rental growth. Despite our general caution in applying cycle analysis to the CRE market, we must admit that our sense is that we are facing a late cycle rental uplift.