animals Article Targeted-Release Organic Acids and Essential Oils Improve Performance and Digestive Function in Broilers under a Necrotic Enteritis Challenge 1 1 2, 2 Nedra Abdelli , José Francisco Pérez , Ester Vilarrasa y, Irene Cabeza Luna , Diego Melo-Duran 1, Matilde D’Angelo 1 and David Solà-Oriol 1,* 1 Animal Nutrition and Welfare Service (SNIBA), Department of Animal and Food Science, Universitat Autonòma de Barcelona, 08193 Bellaterra, Spain;
[email protected] (N.A.);
[email protected] (J.F.P.);
[email protected] (D.M.-D.);
[email protected] (M.D.) 2 FARMFAES-TECNOVIT, 43365 Alforja, Spain;
[email protected] (E.V.);
[email protected] (I.C.L.) * Correspondence:
[email protected]; Tel.: +34-581-15-56 Current address: Kaykun Care, Carrer del Camí de Valls, 81-87, Office-34, 43204 Reus Tarragona, Spain. y Received: 26 December 2019; Accepted: 4 February 2020; Published: 6 February 2020 Simple Summary: Controlling digestive diseases in the poultry industry is crucial to maximize profitability. Necrotic enteritis (NE) is a real threat for poultry that leads to high financial losses. Microencapsulated blends of organic acids and essential oils have gained increasing interest as feed additives that could alleviate the effects of these diseases by controlling the intestinal microbiota and enhancing the gut function of broiler chickens. Organic acids actually used as feed additives, including short-chain fatty acids (C1-C6), medium-chain fatty acids (C7-C12), and other organic acids, may show a range of variable physiological effects in the animals when combined with different phytogenic compounds. This study was designed to understand the mechanisms of action of these feed additives, their effect on intestinal morphology and growth performance, as well as their interaction with the gut microbiome.