SET LUNCH MENU Lunch at Thackeray’s 2 Courses | Eighteen Pounds

Tuesday - Saturday To include a glass of paired wine with your starter and main course 12.00 - 2.30pm Eight Pound Fifty Supplement

3 Courses | Twenty Pounds To include a glass of paired dessert wine with your dessert Five Pound Supplement

THACKERAY’S ‘SMALL PLATE’ MENU 12.00 – 8.00pm | Tuesday-Saturday STARTERS

Our small plate menu is available in any of our bar areas and terrace throughout the day CORNISH CRAB TARTLET We recommend two or three dishes to share between two either as a bar snack or to accompany your aperitif whilst deciding on your menu White Crab, Avocado, Brown Crab Mousse, English Gem Lettuce, Coronation Dressing ♥ Supplement 5.00 One - £3 | Three - £8.00 | Five - £13.00 KENTISH BROCCOLI VELOUTE SPICED HONEY ROASTED NUTS √ | MARINATED OLIVES √ Blue Cheese ‘Bonbon’, Nasturtium √ CHICKEN SKEWERS CHICKEN LIVER & PORT PARFAIT GROOMBRIDGE ASPARAGUS √ White Peaches, Brioche Pain Perdu, Amoretti Soft Poached Egg, Wild Rocket SWEET PICKLED MACKEREL WILD MUSHROOM ARANCINI √ Horseradish, Mackerel Tartare, Grapes ♥ Truffle and Parmesan

MEDITERRANEAN SALAD √ RILLETTES OF CONFIT SPRING RABBIT Feta, Olive, Green Pepper Wild , New Season Peas, Morrel Mushrooms, Soy & Mushroom Broth Supplement 4.00 BREAD SELECTION √ Salted Butter, MAIN COURSES SELECTION OF CURED MEATS Cornichons, Dressed Leaves DRY AGED FILLET OF BEEF CHEESE SELECTION Potato Terrine, Hay Roasted Carrot with Braised Ox Cheek, Slow Cooked White Cabbage with Bacon, Red Wine Jus Choose a selection of cheeses from our cheese cabinet Supplement 8.00

3 Cheeses 5.00 | 5 Cheeses 8.00 | 7 Cheeses 10.00 ROAST PORK CHOP Caramelized Apple, Koffman’s Cabbage, Baby Globe Artichokes

BRAISED LAMB SHOULDER Imam Bayildi, Apricots, Yoghurt, Soya Beans

Weekly Special PAN FRIED SEA BREAM Each week we offer a Chefs special which has been created Nettle & Lemon Risotto, Crisp Kale, Ricotta to utilise the best & freshest ingredients currently in season

RED WINE POACHED MONKFISH TAIL Crisp Monkfish Cheek, Ventreche Bacon, Celeriac Fondant, BUTTER POACHED ATLANTIC COD Seared King Oyster Mushroom, Red Wine Red Wine Braised Octopus, Chard Cauliflower, Frozen Pink Grape Fruit, Fennel Pollen Supplement 6.00 18.50 per person

SIDE DISHES

Creamed , Brighton Blue Cheese 4.50

Jersey Royals, Seaweed Butter 4.50

Marinated Feta, Peppers, Soused Red 4.50

CHEFS TASTING MENU Groombridge Asparagus, Smoked Salt 6.00 (available on request) 78.00 per person Vegetarian Menu available on request

Our 7 course Tasting menu has been created so you can enjoy smaller ♥ denotes dishes that are lower in cholesterol, salt & fats | denotes dishes which are gluten free Portions of some of Thackeray’s signature dishes √denotes dishes which are suitable for vegetarians We also offer a choice of wine flights with wines paired for each course The Menu is for the whole table - Last orders for the Menu 1.30pm We are mindful that some guest maybe under time pressures, please advise us if this is the case and we will guide you to the dishes that can be delivered to you quicker Please accept a warm welcome from myself and my team, to Thackeray’s restaurant CHEESE COURSE (optional) Thackeray’s as the name implies was once home to the celebrated author William Makepeace Thackeray, and is positioned within the oldest house in Royal Tunbridge Wells (circa 1660); CHOOSE A SELECTION FROM OUR CHEESE CABINET 3 Cheeses 7.50 | 5 Cheeses 12.50 | 7 Cheeses 17.00 We opened in November 2001, and ever since Thackeray’s has set out to deliver a unique dining experience. This vision has been achieved through our dedication to sourcing the very finest quality ingredients and is maintained by ensuring that our commitment to customer experience is paramount.

DESSERTS A key element of our “raison d’etre” is the concept of localness; at Thackeray’s we strive to ensure that our green credentials are maintained to the very highest level. We source Kentish POACHED YORKSHIRE RHUBARB and Sussex vegetables, local game, the finest cuts of meat, fresh dairy products, home-made Custard, , Shortbread, Rhubarb Sorbet breads, even local wine, these are just some of the products we stock when in season. As a Supplement 4.00 keen advocate of marine products our fish is sourced sustainably. Thackeray’s continues to GLAZED LEMON TART justify its reputation for delivering the highest quality - day in, day out. As a proud “Kentish Raspberry Sorbet man” I, personally, take great pride in researching the very best local suppliers to enhance our culinary proposition. STRAWBERRY & MASCARPONE TERRINE Meringue, Strawberry Sorbet We take these quality ingredients and work with them to produce unique dishes with complementary flavours, textures and colours. We believe in adhering to traditional culinary KENTISH APPLE DELICE techniques whilst modernising the execution, and just occasionally introduce the unexpected! Blackberries, Tonka Bean Flapjack, Green Apple Sorbet We have always believed the best way to judge the success of a dish is that you, the guest, is left desiring ‘just a little’ more… SELECTION OF BRITISH AND FRENCH CHEESES Artisan Biscuits, Apple Supplement 6.00 A big ‘thank you’ to all our customers past, present and future. In particular, those of you who

have supported us throughout the years. We hope that you enjoy the dining experience that is……. Thackeray’s.

COFFEE & PETITS FOURS Four Pounds Fifty

KOPI LUWAK - The world’s rarest 18.00

Sumatran Mandailing Luwak is processed naturally by Palm Civet cats; at night Civets

gorge themselves on the extremely rare Arabica Coffee Cherries, selecting only those at their

optimum ripeness. The ingested berries are then naturally processed during the digestive

process. The resulting beans are cleaned and lightly roasted, resulting in a uniquely rich and

smooth coffee.

Head Chef Restaurant Manager

Patrick Hill Alex Gautereau

PURE TISANES HERBAL INFUSIONS

6.00

Pure Tisanes uses the finest fresh ingredients, snap frozen, to create delicious herbal infusions. The exciting flavour combinations are chosen and hand-blended to make every sip a uniquely refreshing experience.

‘The World is a Looking-Glass, All of our fresh ingredients are purchased daily please be understanding if something is unavailable And Gives Back to Every Man the Reflection of His Own Face’ Food Allergies and intolerances – please speak to one of our front of house team when ordering W.M Thackeray, Vanity Fair

To the best of our knowledge, no genetically modified ingredients are used in our cooking

A discretionary service charge of 12.5% will be added to your bill

All indicated prices are inclusive of 20% VAT