User Handbook | a Worthy Destination. | | What Is a “Craft House” You Ask? |

ISSUE FOUR 2015 EDITION

user handbook

02 Eats 06 Cocktails 07 Spirits 10 wine 13 Soda & 14 Ales & 21 Cider Coffee Lagers house-made authentically artisan our favorite our own a killer from the from scratch crafted distilled grapes house-made line-up orchard

| A worthy destination. |

Welcome to Liberty Craft House. A worthy destination inspired by our passion for knowledge, skill, and small-batch artisan goods. Liberty is a humble neighborhood joint with design cues from the industrial revolution that provides a comfortable post for a few drinks, food and good-times.

| What is a “craft house” you ask? |

At Liberty, we strive to prepare and present you with drink and foodstuff that is properly cared for and skillfully prepared. We’ve considered each and every detail in the products we create and present. Beginning with the producer, we consider how they make their products and, of course, their quality. We love local, natural, sustainable and organic so much we not only practice this ourselves, but seek out and purchase from those who are like-minded as well. Next, we choose and implement equipment that is used to correctly store and authentically prepare the food, beer, wine, soda, coffee and classic cocktails on our menu. Finally, the keys in our logo represent our constant thirst for knowledge, techniques and our fondness of the stories and history behind food, spirits, wine, ales and lagers. We’re constantly educating ourselves on how to prepare and present these artisan made plates and drinks to you.

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LibertyCraftHouse.com @EatDantes LibertyCraftHouse LibertyCraftHouse 02 Eats

Ales and Lagers | Fromage | Beer is our muse and we love her dearly. 32 drafts and 3 hand-pumped cask ales back up a bottle list of over 200 selections that is managed by Dante’s Cicerone® and Micromatic® trained Beer Director J.P. Mills. Every brew is happily served by our Cicerone® trained Baby Faced (fresh, unaged) beer staff. Drafts and bottles are served in the correct glass at the correct temperature just as they FRESH MOZZARELLA | Grande | Wisconsin | Cow | Mild & Milky are meant to be. Bottles are stored according to style in three independent beer coolers each set at BURATTA | Murray’s | New Jersey | Cow | Creamy & Fresh the proper temperature setting for the styles it contains. Each faucet of draft beer is poured at the proper temperature and gas blend for the style of beer that is tapped. No need to put your hands CHÈVRE | Vermont Creamery | Vermont | Goat | Mild & Smooth on the glass to warm up your stout or barleywine here, we pay attention to detail and present each beer as the brewer intended. Vixens (rich, decadent) A large cellar-temperature controlled aging cave has been managed by our Beer Director since HARBISON | Cellars at Jasper Hill | Vermont | Cow | Forest-y & Floral 2009 with a large number of bottles and kegs just waiting to reach their peak and see the light of SET WEICHEN GEHL | Goot Essa | Pennsylvania | Cow | Buttery Camembert Style day. Look for these selections on our vintage section of the menu or at special tasting events. BONNE BOUCHE | Vermont Creamery | Vermont | Goat | Mushroomy & Buttery Spirits Mountain Men (bold, alpine) Although we stock many spirits and liqueurs representing every category, we specialize in American Whiskey and Tequila. Our shelves are packed with heavy-hitters and many rare selections. COMTÉ | Franche-Comté Region | France | Cow | Swiss & Nutty Artisan and small-batch is how we like to roll, so don’t come looking for artificially flavored vodkas CHOCOLATE STOUT CHEDDAR | Rogue Creamery | Oregon | Cow | R ich & Buttery here, it’s just not our thing. SMOKED ALPEN KASE | Goot Essa | Pennsylvania | Cow | Smoky & Nutty Crafted Cocktails Pierced Punks (Intense, blue) Authentic craft cocktails is our game and we love to play. Using small-batch ingredients, each BLU DI BUFALA | Point Reyes | Italy | Buffalo | Buttery & Punchy Bluing recipe is carefully followed to reproduce the classics implementing the proper tools, ingredients, DER EDEL BLEU KASE | Goot Essa | Pennsylvania | Cow | Buttery & Bright glasses and garnishes required to create each one. Fresh juices are used in each and every drink, nothing “out of the gun” here. Our adventurous staff is constantly tinkering around with new ingredients, recipes and preparation techniques in search of new takes on the classics. We usually Rock Stars (rare, revered have a few barrel aged versions and other experiments the shelves. Yes, we have 4 different types of GORWYDD CAREPHILLY | Trethowan family | Wales | Cow | Earthy & rich ice. Yes, we know we’re nuts.

Wise Guys (Old School, Hard) Wine PECORINO ROMANO | Italy | Sheep | Salty & Rugged With around 10 selections by the glass and about 75 by the bottle our wine list demands a little respect. Our list is managed by our Dante’s Court of Master Sommeliers@ trained wine director IRISH CHEDDAR | Ireland | Cow | Moderately Sharp, Unusually Sweet & Fruity Jennifer Zangrilli. 6 faucets pour a continually rotating selection of 3 red and 3 white selections. Each one is stored and poured at the appropriate serving temperature according to style. Kegs are dispensed through an airtight system using nitrogen to preserve the wine in the keg. Our ever changing by-the-glass menu not only features draft wines but tastes from more expensive bottles made possible by our unique cuvenee system that allows us to pour from the bottle without removing the cork and replacing the juice with argon gas preserving the wine in the bottle. On-site mongers Craft Kitchen Have a cheesy question? Lunch, dinner, or a little snack in-between,,, we’ve got you covered. Every dish 100% made No problem! in-house from scratch, that’s how we roll. A seasonally inspired menu looks to what is current and fresh. We’ve chosen every ingredient from small-batch and artisan producers just as we do at the bar. We have two Murray’s Cheese U Liberty celebrates artisan fromage and charcuterie with a rotating selection chosen by our trained Cheese Mongers here to two Murry’s Cheese U® educated cheese mongers Jennifer Zangrilli and J.P. Mills. Our cured meats are assist you with all your cut using a manually-operated hand-spun Italian flywheel slicer to ensure precise cuts and quality textures. fromage curiosities. You’ll find many small plates designed to share with friends including flatbreads baked in our innovative ovens that reach a temperature 842˚f. Soups made fresh and Sandwiches that are built and held together with bread that’s fresh-baked every morning in our very own bakery. Our salads reflect the seasonality harvest from our local greenhouses and fields with dressings made in-house. Savory dishes and gastropub favorites such as casseroles, stews, and other hearty entrees are sure to fill your tummy. 03 Eats

| Charcuterie |

Hand-Pumped Cask Ale Our 3 faucet beer engine is tuned to pour the proper pint of ale just as it was in the Cooked late-1600s. Every glass is hand-pumped from casks that are stored directly below in a HONEY HAM | Hog’s Galore | Phillipsburg, PA | Pork | Mild Honey & Natural cellar-temperature controlled cooler that is dedicated to properly preserve the ale. Each cask is hand-tapped with a wooden mallet and a cask-breather system is employed to float a gentle Sausage pillow of nitrogen on the surface of the ale to prevent oxygen from changing its flavor CHICKEN APPLE | Brooklyn Sausage | New York | Chicken | Fresh & Fruity throughout the service of the cask. DUCK & ARMAGNAC | Dartagnan | New Jersey | Duck | Hearty & Juicy Draft Ales and Lagers 32 faucets boast a continually rotating line-up of craft and specialty import ales and Paté lagers. Our keg room is proudly equipped with one of the most inventive and TRUFFLE MOUSSE | Frabrique Delices | California | Chicken | Smooth & Earthy progressive set-ups anywhere in the world. Each draft line can be custom tuned to pour each beer style independently at the proper temperature and gas blend from the one next to it. Finally, RABBIT PATE | Frabrique Delices | California | Rabbit | Earthy & Rich A line flushing and cleaning system is installed to clean each and every line every time before VENISON PATE | Frabrique Delices | California | Venison | Gamy & Mild a new keg is tapped ensuring no flavors from the previous keg are left in the line.

Draft Wine 6 faucets pour a continually rotating selection of 3 red and 3 white selections. Each one stored and poured at the appropriate serving temperature according to style. Kegs are dispensed | Slates | through an airtight system using nitrogen to preserve the wine in the keg. 3 CHEESE | 12- 5 CHEESE | 15- 7 CHEESE | 17- Draft Cocktails your choice of selections from our fromage list 3 faucets pour a continually rotating line up of cocktails that we mix in large batches and keg. If we choose, we even have the ability to carbonate our cocktails 3 MEAT | 14- 5 MEAT | 17- 7 MEAT | 19- providing them with a unique flavor and texture experience that you can’t get form your choice of selections from our charcuterie list pouring straight out of a bottle. LOCAL | 16- Draft Coffee house selections of meat & cheese from local producers Yes, we pour our coffee like we pour draft beer. It all starts with our friends at Standing Stone Coffee where they craft-roast the Liberty blend selected from responsible MEAT & CHEESE | 16- sources. We cold-brew and keg our ice coffee that is served through a system that imparts a your choice of 3 meat and 3 cheese selections precise nitrogen-based gas blend into to the coffee and is poured through a traditional stout faucet (think Guinness). The result is a unique flavor and texture coffee experience. You gotta try it.

Draft Soda 2 faucets pour old-fashioned draft soda. We make our own and keg in-house. Sometimes we feature kegs from artisan soda makers as well. 04 Eats 21 Bottled/canned Ales & Lagers

| Snacks | PLOUGHMAN’S LUNCH | 10- non- traditional Witbier house choice of meat, cheese, bread, chutney & other goodies GRAN MET | Voodoo Brewing Co. | Pennsylvania | 9.5% | 12oz | 48˚F | $5½ - beet suggar added and original strain yeast from the “grand master” pierre celis SMOKED WINGS | 9- choice of | honey-sriracha | maple bacon & bourbon | buffalo supreme | kc bbq | naked | LOVE CHILD | Voodoo Brewing Co. | Pennsylvania | 9.5% | 12oz | 48˚F | $6¾ - gran met aged for three months on passion fruit, cherries, and raspberries MAC & CHEESE | 5- WHITE MAGICK OF THE SUN | Voodoo Brewing Co. | Pennsylvania | 7.3% | 12oz | 42˚F | $5½ cavatappi pasta, cheese sauce - coriander, juniper berries, 12 varieties peppercorns, sweet orange peel MEAT BALLS | 6- beef, pork & veal mixture with margarita sauce Witbier CRAB BALLS | 12- GREAT WHITE | Rivertowne Brewing Co. | Pennsylvania | 6.1% | 12oz | 42˚F | $3¾ jumbo lump crab, remoulade sauce HOEGAARDEN | Hoegaarden | Belgium | 4.9% | 12oz | 42˚F | $3¾ VEGGIE BALLS | 6- HITACHINO NEST WHITE | Kiuchi Brewery | Japan | 5.2% | 11.2oz | 42˚F | $10- veg mixture with margarita sauce NAMASTE | Dogfish Head Craft Brewery | Delaware | 4.8% | 12oz | 42˚F | $4- - Brewed with Orange Slices, Fresh-Cut Lemongrass, Coriander & Peppercorns BAVARIAN SOFT PRETZEL | 5- liberty craft house beer mustard OMMEGANG WITTE | Ommegang | New York | 5.1% | 12oz | 42˚F | $6¾ | mussels | | Soup & Chili | WHITE WINE GARLIC MUSSELS | market- DAILY SOUP/CHILI | pa- | Gluten free ales | prince edward island mussels, white wine garlic broth, french baguette ask server Belgian Pale Ale GREEN’S DISCOVERY | De Proefbrouwerij | Belgium | 6.0% | 16.9oz | 48˚F | $11½ | Salads | Tripel GREEN’S QUEST | De Proefbrouwerij | Belgium | 8.5% | 16.9oz | 48˚F | $11½ DRIED CRANBERRY & GOAT CHEESE | 7- baby field green blend, apples, dried cranberries, almonds, goat cheese, house-made balsamic vinaigrette SMOKED CHICKEN KALE CAESAR | 8- kale, smoked chicken, sour dough croutons, caesar dressing | hard Cider | MIXED GRAIN | 7- Semi-Dry artisan salad blend, wild rice, barley, quinoa, wheat berries, almonds, pecans, dried cranberries, CRISP APPLE | Angry Orchard | Ohio | 5.0% | 12oz | 42˚F | $4- maple vinaigrette KEEWAYDIN SEMI-DRY CIDER | Keewaydin Cider Mill | Pennsylvania | 5.5% | 12oz | 42˚F | $4- LIBERTY CHEF | 10- MAGNER’S ORIGINAL IRISH CIDER | Bulmers Ireland | Ireland | 4.5% | 12oz | 42˚F | $4½ artisan salad blend, honey ham, prosciutto, bresaola, der alpen kase, smoked alpen kase, roma tomatoes, SAMUEL SMITH’S ORGANIC CIDER | Samuel Smith’s Old Brewery | England | 5.0% | 12oz | 42˚F | $7- hard-cooked egg, house-made balsamic vinaigrette WYNDRIDGE CRAFTY CIDER | Wyndridge Farm | Pennsylvania | 5.5% | 12oz | 42˚F | $4½

Sweet GREEN APPLE | Angry Orchard | Ohio | 5.0% | 12oz | 42˚F | $4- | Casserole | HELEN’S BLEND | Jack’s Hard Cider | Pennsylvania | 5.0% | 12oz | 42˚F | $3¾ SHEPHERD’S PIE | 11- KEEWAYDIN SEMI-SWEET CIDER | Keewaydin Cider Mill | Pennsylvania | 5.0% | 12oz | 42˚F | $4- ground beef, turnips, celery, carrots, onions, yukon gold mash, romano STRONGBOW GOLD | Heineken Stassen | Belgium | 5.0% | 12oz | 42˚F | $3¾ LOADED BAKED POTATO & SMOKED CHICKEN | 9- smoked chicken, potatoes, hickory smoked bacon, cheddar, mozzarella, sour cream & chives BEER BRAISED BEEF SHORT RIBS | 15- beef short ribs, brussels sprouts & bacon PIGGY MAC & CHEESE | 11- cavatappi pasta, cheese sauce, smoked pulled pork, honey ham, hickory smoked bacon 20 Bottled/canned Ales & Lagers 05 Eats

| Flatbread | PROSCIUTTO & FIG | 11- prosciutto, fig, goat cheese, arugula, balsamic glaze, american wheat flatbread Tripel SPECKENWOLF | 9- ANGUS TRIPEL | Brouwerij Corsendonk | Belgium | 7.5% | 11.2oz | 48˚F | $9- mozzarella, oregano, caramelized onion, roasted mushroom, speck, fontina, flaky flatbread BROUWERIJ WEST 9 BELGIAN TRIPEL | Brouwerlj West brewed at Hermitage Brewing Co. SWINE | 9- | California | 8.5% | 16.9oz | 48˚F | $14¾ margarita sauce, fontina, italian sausage, hickory smoked bacon, smoked pulled pork, flaky flatbread CHIMAY CINQ CENTS | Chimay | Belgium | 8.0% | 11.2oz | 48˚F | $12- LA FIN DU MONDE | Unibroue | Canada | 9.0% | 12oz | 48˚F | $6¾ SMOKEHOUSE CHICKEN | 9- smoked chicken, hickory smoked bacon, wood-smoked cheddar, mozzarella, red onion, kc sweet bbq sauce, LAGRAVE | Tröegs Brewing Co. | Pennsylvania | 8.0% | 12.7oz | 48˚F | $7½ american wheat flatbread MERRY MONKS | Weyerbacher Brewing Co. | Pennsylvania | 9.3% | 12oz | 48˚F | $4½ SHRIMP, TOMATO & PESTO | 10- WESTMALLE TRAPPIST TRIPEL | Westmalle | Belgium | 9.5% | 11.2oz | 48˚F | $12¾ marinaded shrimp, tomato, pesto, whole grain spelt flatbread Traditional Gueuze Lambic TOMATO KALE CEASAR | 9- Boon Oude Gueuze | F. Boon | Belgium | 7.0% | 12.7oz | 48˚F | $14½ roma tomato, lacinato kale, garlic, egg yoke, house-made caesar dressing, whole grain spelt flatbread Hanssens Oude Gueuze | Hanssens Artisanaal | Belgium | 6.0% | 12.7oz | 48˚F | $20- THREE CHEESE | 8- margherita sauce, smoked alpen kase, der edel bleu kase, hopyard cheddar, flaky flatbread Non-Traditional Fruit Lambic LINDEMANS FRAMBOISE | Lindemans | Belgium | 4.0% | 12.7oz | 48˚F | $12- Traditional Fruit Lambic | Sandwiches | BOON KRIEK MARRIAGE PARFAIT | F. Boon | Belgium | 8.0% | 12.7oz | 48˚F | $18¼ LIBERTY REUBEN | 8- HANSSENS OUDE KRIEK | Hanssens Artisanaal | Belgium | 6.0% | 12.7oz | 48˚F | $18¼ corned beef brisket, sauerkraut, russian dressing, swiss cheese, rye bread Oatmeal Stout PULLED PORK | 7- SAMUEL SMITH’S OATMEAL STOUT | Samuel Smith’s Old Brewery | England | 5.0% | 12oz | 48˚F | $7- smoked pulled pork, kc sweet bbq sauce, kaiser roll CRAB CAKE | 11- Rauchbier Lager jumbo lump crab, remoulade sauce, kaiser roll AECHT SCHLENKERLA RAUCHBIER MÄRZEN | Brauerei Heller | Germany | 5.4% | 16.9oz | 48˚F | $15¾ BACON CRAB MELT | 12- Russian Imperial Stout jumbo lump crab, hickory smoked bacon, der alpen kase alpine, sour dough bread OLD RASPUTIN | North Coast Brewing Co. | California | 9.0% | 12oz | 54˚F | $6- CHEESEMONGER MELT | 8- mozzarella, provolone,, der edel bleu kase, fontina, sour dough bread Schwarzbier KÖSTRITZER SCHWARZBIER | Köstritzer Schwarzbierbrauerei | Germany | 4.8% | 11.2oz | 42˚F | $4¼ Vienna Lager | Sweets | BROOKLYN LAGER | Brooklyn Brewing Co. | New York | 5.2% | 12oz | 42˚F | $4- CHERRY PIE | 6- CHURCHVILLE LAGER | Neshaminy Creek Brewing Co. | Pennsylvania | 4.9% | 12oz | 42˚F | $4¼ house made pastry crust, cherry pie filling KUTZTOWN LAGER | Saucony Creek Brewing Co. | Pennsylvania | 5.0% | 12oz | 42˚F | $3¾ CHOCOLATE CREAM PIE | 6- PENN PILS | Pennsylvania Brewing Co. | Pennsylvania | 5.0% | 12oz | 42˚F | $3¾ house made pastry crust, chocolate mousse filling, chantilly cream, chocolate shaved curls RT LAGER | Rivertowne Brewing Co. | Pennsylvania | 5.5% | 12oz | 42˚F | $3¾ BACON BROWNIE | 5- weizenbock fudge brownie mix, hickory smoked bacon, chocolate icing MEINE HOPFEN-WEISSE | Schneider & Sohn | Germany | 8.2% | 16.9oz | 42˚F | $19¼ BLACK & WHITE SUNDAE | 10- - collaboration between Hans-Peter Drexler and Garrett Oliver, bottled at Schneider chocolate & vanilla meyer dairy ice cream, tait farm raspberry dark chocolate sauce STOUT FLOAT | pa- see digital draft menu for choice of beer float, meyer dairy ice cream 06 cocktails | DRAFT COCKTAIL LISTINGS ON YOUR PHONE AT LIBERTYCRAFTHOUSE.COM | 19 Bottled/canned Ales & Lagers

| whiskey | | Gin | barrel aged manhattan barrel aged negroni buffalo trace, sweet vermouth, bitters | $15- big springs gin, campari, Helles Hefeweizen - aged for six weeks on American oak sweet vermouth | $13- FRANZISKANER WEISSBIER | Spaten-Franziskaner Bräu | Germany | 5.0% | 16.9oz | 42˚F | $6½ - aged for six weeks on American oak liberty Old Fashioned HOFBRÄU MÜNCHEN HEFE WEIZEN | Staatliches Hofbräuhaus München | Germany | eagle rare 10yr, simple, bitters | $8½ negroni 5.1% | 11.2oz | 48˚F | $4- big springs gin, campari, SCHNEIDER WEISSE | Schneider & Sohn | Germany | 5.4% | 16.9oz | 42˚F | $16½ Maple old Fashioned sweet vermouth | $10- SCHNEIDER WIESEN EDEL-WEISSE | Schneider & Sohn | Germany | 6.2% | 16.9oz | 42˚F | $12¼ crown royal deluxe, maple, bitters | $9- - certified Naturland organic. Liberty Manhattan liberty martini DREAMWEAVER | Tröegs Brewing Co. | Pennsylvania | 4.8% | 12oz | 42˚F | $3½ big springs gin, dry vermouth | $10- knob creek rye, sweet vermouth, Keller Pilsner bitters | $12¾ Vesper KILLAPILZ | Voodoo Brewing Co. | Pennsylvania | 7.5% | 12oz | 42˚F | $5½ Liberty bourbon nitro-coffee tanqueray dry gin, vodka, Kölsch liberty & standing stone cold-press nitro, lillet blanc | $10- REISSDORF KÖLSCH | Heinrich Reissdorf GmbH & Co. KG | Germany | 4.8% | 16.9oz | 42˚F | $10- buffalo trace, dry simple brown | $7- | Rum | Munich Helles Brooklyn GOLD LAGER | Stoudts Brewing Co. | Pennsylvania | 4.7% | 12oz | 42˚F | $3¾ knob creek rye, dry luxardo marachino, modern hurricane Quadrupel bitters | $13- dark rum, light rum, passion fruit, or- ICHOR | Sly Fox Beer | Pennsylvania | 10.0.% | 25.4oz | 54˚F | $15- ange, lime, simple, grenadine | $9- revolver ROCHEFORT 10˚ | Brasserie de Rochefort | Belgium | 11.3% | 11.2oz | 54˚F | $16- eagle rare 10yr, kahlua, bitters | $8½- original hurricane ST. BERNARDUS ABT 12 | Saint Bernardus Brouwerij | Belgium | 10.0% | 11.2oz | 54˚F | $13¼ Sazerac dark rum, passion fruit, orange, THREE PHILOSOPHERS | Brewery Ommegang | New York | 9.7% | 25.4oz | 54˚F | $18¼ bulleit rye, peychaud’s bitters, simple, lemon | $6- - 98% Ommegang Quadrupel, 2% Liefman’s Kriek Lambic absinthe rinse | $6¾ Saison - Blond / Pale Dark and Stormy LOCAL 1 | Brooklyn Brewing | New York | 9.0% | 25.4oz | 48˚F | $15¾ mint julep infused goslings, liberty craft house ORVAL TRAPPIST ALE | Brasserie d’Orval | Belgium | 6.9% | 11.2oz | 48˚F | $10- eagle rare 10yr, simple, mint | $7- ginger beer | $7- SORACHI ACE | Brooklyn Brewing | New York | 7.6% | 25.4oz | 48˚F | $15¾ - Brewed exclusively with Sorachi Ace Hops whiskey sour Spanish Nitro-Coffee FIVE | Upright Brewing | Oregon | 5.5% | 25.4oz | 48˚F | $18¾ buffalo trace, lemon egg white, simple, liberty & standing stone cold-press bitters | $7- nitro, bacardi 151, kahlua, lime | $7- Scotch Ale Kentucky mule daiquiri no. 3 OLD CHUB | Oskar Blues Brewery | North Carolina | 8.0% | 16oz | 48˚F | $5¾ evan williams,, ginger beer, lime juice | $6- bacardi superior, luxardo marachino, - nitrogen can lime, white grapefruit, simple | $6½ | Tequila | Non-Traditional Spice / herb Ale liberty mojio CHIPOTLE PORTER | Mikkeller brewed at De Proefbrouwerij | Denmark | 6.6% | 25.4oz | 48˚F | $20- - brewed with Chipotle chili peppers. Phil’s Oaxaca Old Fashioned bacardi superior, lime, simple, mint | $7- el tesoro reposado, vida de san luis del rio, MIDAS TOUCH | Dogfish Head Craft Brewery | Delaware | 9.0% | 12oz | 48˚F | $6¾ aguave, bitters | $13½ - beverage based on the residue found on the drinking vessels in King Midas’ tomb. | vodka | Ingredients of barley, white Muscat grapes, honey and saffron. Liberty Margarita Sting Ray Spicy Bloody Mary el tesoro reposado, cointreau, lime, vodka, stingray bloody mary mix | $9- agave | $14- moscow mule vodka, ginger beer, lime juice | $5½

18 Bottled/canned Ales & Lagers 07 Spirits

| Bourbon | | Bourbon continued | 1792 RIDGEMONT RESERVE 8yr WILD TURKEY 8yr 101proof ANGEL’S ENVY WILD TURKEY 8yr 81proof Czech pIlsner BASIL HAYDEN’S 8yr WILD TURKEY JIM RUSSELL DIAMOND LAGUNITAS PILS | Lagunitas Brewing Co. | California | 6.0% | 12oz | 42˚F | $4- BLANTON’S WOODFORD RESERVE DOUBLE OAKED MAMAS LITTLE YELLA PILS | Oskar Blues Brewing | North Carolina | 5.3% | 12oz | 42˚F | $4¼ BOOKER’S 6yr WOODFORD RESERVE PILSNER URQUELL | Plzensky Prazdroj | Germany | 4.4% | 12oz | 42˚F | $3¾ BOWMAN BROTHERS BRECKENRIDGE | whiskey | Dortmunder Export BUFFALO TRACE DORTMUNDER GOLD | Great Lakes Brewing Co. | Ohio | 5.8% | 11.2oz | 42˚F | $3¾ ALBERTA RYE DARK BATCH BULLEIT HOFBRÄU MÜNCHEN ORIGINAL | Staatliches Hofbräuhaus München | Germany | 5.1% | 11.2oz | 42˚F | $4- ANGEL’S ENVY RYE BULLEIT 10yr BIG SPRING WHITE WHISKEY Dubbel EAGLE RARE SINGLE BARREL 10yr CHARBAY HOP R5 ANGUS DUBBEL | Brouwerij Corsendonk | Belgium | 7.5% | 11.2oz | 48˚F | $9- EH TAYLOR BARREL PROOF CHARBAY HOP S NO. 211A CHIMAY PREMIÈRE | Chimay | Belgium | 7.0% | 11.2oz | 48˚F | $11½ EH TAYLOR JR SMALL BATCH DAD’S HAT RYE JOVIAL | Tröegs Brewing Co. | Pennsylvania | 7.0% | 12.7oz | 48˚F | $7½ ELIJAH CRAIG 12yr DAD’S HAT RYE BARREL SELECT ROCHEFORT 6˚ | Brasserie de Rochefort | Belgium | 7.5% | 11.2oz | 48˚F | $13¼ ELMER T. LEE SINGLE BARREL 12yr DAD’S HAT RYE 2yr WESTMALLE TRAPPIST DUBBEL | Westmalle | Belgium | 7.0% | 11.2oz | 48˚F | $12¾ EVAN WILLIAMS SINGLE BARREL E.H. TAYLOR RYE EVAN WILLIAMS E.H. TAYLOR SMALL BATCH Dunkels Lager FOUR ROSES SINGLE BARREL HIGH WEST SON OF BOURYE HOFBRÄU MÜNCHEN DUNKEL | Staatliches Hofbräuhaus München | Germany | 5.5% | 11.2oz | 42˚F | $4- FOUR ROSES SMALL BATCH HIGH WEST DOUBLE RYE GEORGE T. STAGG Dunkels Weizen HUDSON MANHATTAN RYE HEAVEN HILL FRANZISKANER WEISSBIER DUNKEL | Spaten-Franziskaner Bräu | Germany | 5.0% | 16.9oz | 42˚F | $6½ JACK DANIELS BLACK HUDSON BABY JACK DANIELS GENTLEMAN JACK Dunkles Doppelbock HUDSON FOUR GRAIN JACK DANIELS SINGLE BARREL AYINGER CELEBRATOR | Ayinger / Franz Inelkammer | Germany | 6.7% | 11.2oz | 54˚F | $8- HUDSON SINGEL MALT KNOB CREEK RYE TRÖEGENATOR | Tröegs Brewing Co. | Pennsylvania | 8.2% | 16oz | 48˚F | $4¼ JEFFERSON RESERVE KNAPPOGUE CASTLE 12yr JEFFERSON SMALL BATCH MICHTER’S US1 RYE english mild JEFFERSON OCEAN NIKKA COFFEY GRAIN BRAWLER | Yards Brewing Co. | Pennsylvania | 4.2% | 11.2oz | 48˚F | $3¾ JIM BEAM WHITE 4yr OLD OVERHOLT KENTUCKY STRAIGHT RYE JIM BEAM BLACK DOUBLE AGED 8yr Flanders Oud Bruin ROGUE DEAD GUY JIM BEAM DISTILLER’S MASTERPIECE DUCHESSE DE BOURGOGNE | Brouwerij Verhaeghe Vichte | Belgium | 6.2% | 11.2oz | 48˚F | $14- ROGUE OREGON JOHN J BOWMAN ROGUE CHIPOTLE SPIRIT Flanders Red Ale KNOB CREEK 9yr STRANAHAN’S COLORADO WHISKEY ICHTEGEMS GRAND CRU | Brouwerij Strubbe | Belgium | 6.5% | 11.2oz | 48˚F | $11¾ KNOB CREEK RESERVE SINGLE BARREL THOMAS H. HANDY SAZERAC RYE RODENBACH GRAND CRU | Brouwerij Rodenbach | Belgium | 6.0% | 25.4oz | 48˚F | $20- KOVAL SINGLE BARREL WHISTLEPIG STRAIGHT RYE 10yr MAKER’S MARK WHISTLEPIG THE BOSS HOG RYE 2014 13yr german Pilsner MAKER’S MARK 46 WIGLE WHITE RYE PIKELAND PILSNER | Sly Fox Beer | Pennsylvania | 4.98% | 12oz | 42˚F | $3¾ MICTER’S 10yr WIGLE SMALL CASK RYE TRAUGER PILS | Neshaminy Creek Brewing Co. | Pennsylvania | 4.68% | 12oz | 42˚F | $4¼ OLD GRAND DAD WOODFORD RESERVE RYE OLD GRAND DAD 114proof gose ORPHaN BARREL BARTERHOUSE 20yr BAYERISCHER BAHNHOF ORIGINAL LEIPZIGER GOSE | Gasthaus & Gosebrauerei Bayerischer Bahnhof | ORPHaN BARREL LOST PROPHET 22yr | whiskey - Blended | Germany | 4.6% | 11.2oz | 42˚F | $11- PRICHARD’S SINGLE MALT BLOOD OATH PART NO. 1 PRICHARD’S DOUBLE BARRELED CHOCOLATE BOMBERGER’S STAGG JR. SEAGRAM’S 7 CROWN WELLER RESERVE (WHEATED) 12yr 08 spirits 17 Bottled/canned Ales & Lagers

| whiskey - canadian | | tequila - Blanco | | DRAFT BEER LISTINGS ON YOUR PHONE AT LIBERTYCRAFTHOUSE.COM | American Imperial Brown Ale CROWN ROYAL DELUXE CASAMINGOS BLANCO PALO SANTO MAROON | Dogfish Head Craft Brewery | Delaware | 12.0% | 12oz | 54˚F | $8- CASA NOBLE BLANCO | whiskey - flavored | CORRALEJO BLANCO American Pale Ale CORZO SILVER DALE’S PALE ALE | Oskar Blues Brewery | North Carolina | 6.5% | 12oz | 48˚F | $4¼ FIREBALL CINNAMON DON JULIO BLANCO MT. NITTANY PALE ALE | Otto’s Pub & Brewery | Pennsylvania | 4.7% | 12oz | 48˚F | $3½ KAH BLANCO SIERRA NEVADA PALE ALE | Sierra Nevada Brewing Co. | California | 5.6% | 16oz | 48˚F | $5¼ | scotch whisky - Single | EL TESORO PLATINUM YARDS PHILADELPHIA PALE ALE | Yards Brewing Company | Pennsylvania | 4.6% | 12oz | 48˚F | $3¾ THE GLENLIVIT 12yr OLMECA ALTOS PLATA American Strong Ale - Dark LAPHROAIG 10yr PATRON SILVER G’KNIGHT | Oskar Blues Brewery | North Carolina | 8.7% | 16oz | 48˚F | $8¾ MILAGRO SELECT BARREL RESERVE SILVER INDIAN BROWN ALE | Dogfish Head Craft Brewery | Delaware | 7.2% | 12oz | 48˚F | $4- | scotch whisky - blend | TEQUILA OCHO PLATA DEWARS WHITE LABEL FAMOUS GROUSE | tequila - resposado | American Wheat Ale - Blond JONNIE WALKER RED APRICOT WHEAT | Otto’s Pub & Brewery | Pennsylvania | 4.8% | 12oz | 42˚F | $3½ CASAMINGOS REPOSADO JONNIE WALKER BLACK CASA NOBLE REPOSADO American Wild Ale JONNIE WALKER GOLD CORRALEJO REPOSADO LA ROJA | Jolly Pumpkin Artisan Ales | Michigan | 7.2% | 25.4oz | 48˚F | $26- JONNIE WALKER BLUE CORRALEJO REPOSADO 3D DISTILLED - natural barrel aging in bourbon barrels ranging from two to ten months | whiskey - irish | CORZO REPOSADO Bière de Garde BUSHMILLS KAH REPOSADO LA BAVAISIENNE BLONDE | Theillier | Belgium | 7.0% | 25.4oz | 48˚F | $15- JAMESON DON EDWARDO REPOSADO TULLAMORE DEW DON JULIO REPOSADO Belgian Strong Blond / Pale Ale EL TESORO REPOSADO ACHEL 8˚ BLOND | Brouwerij der Trappistenabdij De Achelse Kluis | Belgium | 8.0% | MEZCAL | MILAGRO SELECT BARREL RESERVE RESPOSADO | 11.2oz | 48˚F | $10½ DEL MAGUEY CHICHICAPA PATRON REPOSADO DE RANK XX BITTER | Brouwerij De Ranke | Belgium | 6.0% | 11.2oz | 48˚F | $8¼ DEL MAGUEY CREMA SAN LOUIS DEL RIO SIEMBRA AZUL REPOSADO DUVEL | Duvel Moortgat | Belgium | 8.5% | 11.2oz | 48˚F | $9- DEL MAGUEY SAN LOUIS DEL RIO TEQUILA OCHO REPOSADO K-O BLONDE BEER | De Proefbrouwerij | Belgium | 10.0% | 11.2oz | 48˚F | $8- DEL MAGUEY VIDA SAN LOUIS DEL RIO LEFFE | Leffe | Belgium | 6.6% | 11.2oz | 48˚F | $3¾ ILEGAL JOVAN | tequila - Añejo | PALM SPECIALE | Brouwerij Palm | Belgium | 5.4% | 11.2oz | 42˚F | $4- VAGO ELOTE DON JULIO 1942 VICIO ARTISINAL DON JULIO AÑEJO Belgian Strong Dark Ale CASA NOBLE AÑEJO ACHEL BRUN | Brouwerij der Trappistenabdij De Achelse Kluis | Belgium | 8.0% | 11.2oz | 48˚F | $10½ | tequila - Other | CORRALEJO AÑEJO CHIMAY GRAND RÈSERVE | Chimay | Belgium | 9.0% | 11.2oz | 54˚F | $12½ MAESTRO DOBEL DIAMOND TEQUILA CORZO AÑEJO blend of Reposado, Anejo and extra Anejo Tequila ROCHEFORT 8˚ | Brasserie de Rochefort | Belgium | 9.2% | 11.2oz | 54˚F | $14¼ DON EDWARDO AÑEJO TROIS PISTOLES | Unibroue | Canada | 9.0% | 12oz | 54˚F | $6¾ PATRON BARREL SELECT AÑEJO EL TESORO AÑEJO Barrel #70 laid down on 4/19/13. A blend of tahona KAH AÑEJO and roller mill tequila aged in used whiskey Berliner Weisse barrels. HURRADURA AÑEJO BAHNHOF BERLINER STYLE WEISSE | Gasthaus & Gosebrauerei Bayerischer Bahnhof | Germany | PATRON AÑEJO 3.0% | 11.2oz | 42˚F | $11- PATRON BARREL SELECT RESPOSADO TEQUILA OCHO AÑEJO Barrel #25 laid down on 6/23/14. A blend of tahona California Common / Steam Ale and roller mill tequila aged in in medium-toas | tequila - extra Añejo | Limousine oak. ANCHOR STEAM | Anchor Brewing Co. | California | 4.9% | 12oz | 48˚F | $4¾ AVION RESERVA 44 cream ale PATRON XO CAFÉ DON JULIO REAL Patron Silver with a light essence of coffee SWEET ACTION | Sixpoint Brewing Co. | New York | 5.2% | 12oz | 42˚F | $3¾ and chocolate. DON JULIO 70 EL TESORO PARADISO PATRON XO CAFÉ DARK KAH EXTRA AÑEJO Patron Silver with a light essence of coffee and chocolate. PATRON ROCA SILVER SIEMBRA AZUL EXTRA 16 Bottled/canned Ales & Lagers 09 spirits

| 24/7 | | gin - london dry | | Rum - white | ANCHOR JUNÍPERO BACARDI HERITAGE American Ales of The Revolution AVIATION BACARDI SUPERIOR GENERAL WASHINGTON’S TAVERN PORTER | Yards Brewing Co. | Pennsylvania | 7.0% | 12oz | 48˚F | $4- BEEFEATER LONDON DRY BIG SPRING - brewed with molasses BIG SPRING 7 GOVERNORS POOR RICHARDS TAVERN SPRUCE ALE | Yards Brewing Co. | Pennsylvania | 5.0% | 12oz | 48˚F | $4- BLUE COAT AMERICAN DRY - brewed with local Philadelphia spruce tips and molasses | Rum - dark | BLUE COAT AMERICAN DRY BARREL AGED THOMAS JEFFERSON’S TAVERN ALE | Yards Brewing Co. | Pennsylvania | 8.0% | 12oz | 48˚F | $4- BOODLE’S APPLETO ESTATE RESERVE - brewed with honey, flaked maize, rye malt THE BOTANIST BRUGAL AÑEJO GILBEY’S GOSLINGS BLACK SEAL American Double / Imperial India Pale Ale MARTIN MILLER’S LA COLOMBE DIFFERENT DRUM 2XIPA | Southern Tier Brewing Company | New York | 8.2% | 12oz | 48˚F | $4¼ OXLEY MYER’S DARK 90 MINUTE IPA | Dogfish Head Craft Brewery | Delaware | 9.0% | 12oz | 48˚F | $5½ ROGUE SPRUCE ROGUE DARK DOUBLE D IPA | Otto’s Pub & Brewery | Pennsylvania | 9.6% | 12oz | 48˚F | $4½ ROGUE PINK SPRUCE BACARDI 151 RESIN | Sixpoint Brewing Co. | New York | 9.1% | 12oz | 48˚F | $5- TANQUERAY 10 BACARDI SOLERA WEST COAST IPA | Green Flash Brewing Co. | California | 8.1% | 12oz | 48˚F | $6- TANQUERAY DRY American India Pale Ale | Rum - Flavored | 60 MINUTE IPA | Dogfish Head Craft Brewery | Delaware | 6.0% | 12oz | 48˚F | $4- | gin - Old tom | BIG SPRING COCONUT A LITTLE SUMPIN’ SUMPIN’ ALE | Lagunitas Brewing Co. | California | 7.5% | 12oz | 48˚F | $4- HAYMAN’S OLD TOM BIG SPRING SPICED BENGALI TIGER IPA | Sixpoint Brewing Co. | New York | 6.4% | 12oz | 48˚F | $3¾ | gin - plymouth | CAPTAIN MORGAN SPICED BREW FREE OR DIE IPA | 21st Amendment Brewing Co. | California | 7.0% | 12oz | 48˚F | $4¼ ROGUE HAZELNUT SPICE COMMODORE PERRY IPA | Great Lakes Brewing Co. | Ohio | 7.5% | 12oz | 48˚F | $3¾ PLYMOUTH CENTENNIAL IPA | Founders Brewing Co. | Michigan | 7.2% | 12oz | 48˚F | $4¼ | gin - jenever | | Vodka | COUNTY LINE IPA | Neshaminy Creek Brewing Co. | Pennsylvania | 6.63% | 12oz | 48˚F | $4¼ WIGLE ORGANIC GINEVER ANCHOR HOP HEAD DEVIANT DALE’S IPA | Oskar Blues Brewery | North Carolina | 8.0% | 16oz | 48˚F | $8¾ BIG SPRINGS HOP NOSH IPA | Uinta Brewing Co. | Utah | 7.3% | 12oz | 48˚F | $3¾ | gin - international | CROP ORGANIC HOP OTTIN IPA | Anderson Valley Brewing Company | California | 7.0% | 12oz | 48˚F | $5- HENDRICKS GREY GOOSE FLOWER POWER | Ithaca Brewing Co. | New York | 7.5% | 12oz | 48˚F | $5- MONKEY 47 HANGAR 1 STRAIGHT HOODOO IPA | Voodoo Brewing Co. | Pennsylvania | 7.93% | 12oz | 48˚F | $5½ | spirit / Cordials / creme / Liqueur | KETEL ONE HOPDEVIL ALE | Victory Brewing Co. | Pennsylvania | 6.7% | 12oz | 48˚F | $3¾ ART IN THE AGE RHUBY ROGUE FARMS VODKA LAGUNITAS IPA | Lagunitas Brewing Co. | California | 6.2% | 12oz | 48˚F | $3¾ ART IN THE AGE ROOT PENN 1681 LIBERTY ALE | Anchor Brewing Co. | California | 5.9% | 12oz | 48˚F | $4¾ ART IN THE AGE SAGE STAR - first brewed in 1975 to celebrate the bicentennial of Paul Revere’s historic ride ART IN THE AGE SNAP TITO’S credited as the first modern american ipa CAMPARI WELL SPRING PERPETUAL IPA | Tröegs Brewing Co. | Pennsylvania | 7.5% | 12oz | 48˚F | $3¾ CHAMBORD SLAB CABIN IPA | Otto’s Pub & Brewery | Pennsylvania | 7.3% | 12oz | 48˚F | $4- CHARTREUSE AND CO. | Vodka - Flavored | STONE IPA | Stone Brewing Co. | California | 6.9% | 12oz | 48˚F | $4- FRANGELICO THE BAY TWO HEARTED ALE | Bells Brewery | Michigan | 7.0% | 12oz | 48˚F | $4½ LAIRD’S OLD APPLE BRANDY 7½ yr CROP ORGANIC CUCUMBER American India Pale Ale - Dark FERNET-BRANCA HANGAR 1 BUDDHA’S HAND CITRON BACK IN BLACK IPA | 21st Amendment Brewing Co. | California | 6.8% | 12oz | 48˚F | $4¼ GRAND MARNIER HANGAR 1 KAFFIR LIME American India Pale Ale - session GREY GOOSE VX COGNAC / VODKA BLEND HANGAR 1 MAINE WILD BLUEBERRY ALL DAY IPA | Founders Brewing Co. | Michigan | 4.7% | 12oz | 48˚F | $4¼ KAHLUA HANGAR 1 MANDARIN BLOSSOM GO TO IPA | Stone Brewing Company | California | 4.5% | 12oz | 48˚F | $4- LICOR 43 PIMM’S CUP NO 1 | Cognac | RUMCHATA COURVOISIER VS ST. GERMAIN COURVOISIER VSOP EXCLUSIF TUACA HENNESSY VS VEEV ACI WINTER WHEAT & ACAÍ HENNESSY VSOP PRIVILEGE 10 Wine 15 Bottled/canned Ales & Lagers

Gruit | Wines by the Glass| NORWEGIAN WOOD | HaandBryggeriet | Norway | 6.5% | 25oz | 48˚F | $13¼ | SEE OUR DIGITAL MENU FOR CURRENT DRAFT WINE SELECTIONS | Tripel White & Rose DE DOLLE DULLE TEVE 10º | De Dolle Brouwers | Belgium | 10.0% | 11.2oz | 48˚F | $12¾ ROSATO | Bastianich | Ialy | 25.4oz | 45˚F | $7- JAMBE-DE-BOIS | Brasserie de la Senne | Belgium | 8.0% | 11.2oz | 48˚F | $10- SANCERRE | Karine Lauverjat | France | 25.4oz | 45˚F | $11- LE RIME PINOT GRIGIO | Castello Banfi | Italy | 25.4oz | 45˚F | $7- flanders Red Ale CALLING ALL ANGELS CHARDONNAY | Save Me SanFrancisco | California | 25.4oz | 45˚F | $7- RODENBACH VINTAGE 2012 | Brouwerij Rodenbach | Belgium | 7.0% | 25.4oz | 48˚F | $32- EVERYDAY WHITE | The Dreaming Tree | California | 25.4oz | 45˚F | $10- - 100% matured old beer selected by the brewmaster from the best barrel of the year

Red Barrel Aged American Strong Ale PINOT NOIR 2012 | The Show | California | 25.4oz | 60˚F | $7- JUBEL 2015 | Deschutes Brewery | Oregon | 10.4% | 22oz | 48˚F | $30- VALPOLICELLA CLASSICO SUPERIORE RIPASSO DOC 2010 | Santi Solane | Italy | 25.4oz | 60˚F | $10- - 50% of this blend was aged for 12 Months in Pinot Noir and new Oregon Oak BORDEAUX AOC | Chateau Blouin | France | 25.4oz | 60˚F | $7- COTES DU RHONE 2013 | Chateau Saint Cosme | France | 25.4oz | 60˚F | $8¼ Barrel Aged American Barleywine BONESHAKER ZINFANDEL | Hahn Family Wines | California | 25.4oz | 60˚F | $12- BOURBON COUNTY BARLEYWINE | Goose Island Beer Co. | Illinois | 12.1% | 12oz | 54˚F | $13¼ CABERNET SAUVIGNON | Steakhouse | California | 25.4oz | 60˚F | $7- BIGFOOT | Sierra Nevada Brewing Co. | California | 12.2% | 24.5oz | 54˚F | $27½ CRUSH RED | The Dreaming Tree | California | 25.4oz | 60˚F | $10- - aged in oak whiskey casks for nearly two years DROPS OF JUPITER RED | Save Me SanFrancisco | California | 25.4oz | 60˚F | $6- Barrel Aged imperial stout BOURBON COUNTY STOUT | Goose Island Beer Co. | Illinois | 12.1% | 12oz | 54˚F | $13¼ SILVA STOUT | Green Flash Brewing Co. | California | 8.1% | 12oz | 54˚F | $27- | Sparkling | - aged in oak bourbon barrels for seventeen months Champagne YELLOW LABEL | Veuve Clicquot | France | 25.4oz | 45˚F | $120- IMPERIAL BRUT | Moet et Chandon | France | 25.4oz | 45˚F | $105- | seasonal | Sparkling BRUT ANDERSON VALLEY | Roederer Estate | California | 25.4oz | 45˚F | $60- American imperial Stout BRUT PRESTIGE | Mumm | California | 25.4oz | 45˚F | $48- BITCHE’S BREW | Dogfish Head Craft Brewery | Delaware | 9.0% | 24.5oz | 54˚F | $21- FRANCIACORTA BRUT | Contadi Castaldi | Italy | 25.4oz | 45˚F | $83- - a fusion of three threads imperial stout and one thread honey beer with gesho root MOSCATO D’ASTI 2014 | Ceretto | Italy | 25.4oz | 45˚F | $55- OATMEAL YETI | Great Divide Brewing Co. | Colorado | 9.5% | 22oz | 54˚F | $17¾ PROSECCO | Fantinel | Italy | 25.4oz | 45˚F | $39- TEN FIDY | Oskar Blues Brewery | North Carolina | 10.5% | 12oz | 54˚F | $9¾ TINY | Weyerbacher | Pennsylvania | 11.08% | 25.4oz | 54˚F | $14¼

| Rose | saison - Dark GAME OF THRONES #5 - THREE-EYED RAVEN | Brewery Ommegang | New York | 7.2% | 25.4oz | 54˚F | $15- Rose ROSE | E Guigal | France | 25.4oz | 45˚F | $38- Belgian Strong Ale - Dark VIN GRIS DE CIGARE ROSE 2011 | Bonny Doon | California | 25.4oz | 45˚F | $38- MONK’S BLOOD | 21st Amendment Brewing Co. | California | 8.3% | 12oz | 48˚F | $5¾ ROSATO IGT 2013 | Arigolas Serralori | Italy | 25.4oz | 45˚F | $40- RAISON D’EXTRA | Dogfish Head Craft Brewery | Delaware | 15 - 18% | 12oz | 54˚F | $14½ CENTINE ROSE | Castello Banfi | Italy | 25.4oz | 45˚F | $30- ROSATO 2009 | Bastianich | Italy | 25.4oz | 45˚F | $28- Imperial India Pale Ale ROSATO 2008 | Cantore di Castleforte | Italy | 25.4oz | 45˚F | $22- 120 MINUTE IPA | Dogfish Head Craft Brewery | Delaware | 6180% | 12oz | 48˚F | $15½ Quadrupel QUAD | Weyerbacher | Pennsylvania | 11.08% | 12oz | 54˚F | $5¾ 14 Bottled/canned Ales & Lagers 11 Wine

| Reserve | | WHITE | American Barleywine HAND & SEAL | Brooklyn Brewing Co. | New York | 13.3% | 25.4oz | 54˚F | $33- Sauvignon BLanc - rested for months in casks of Bourbon oak, and finally refermented in the bottles SAUVIGNON BLANC NAPA 2013 | Duckhorn | California | 25.4oz | 45˚F | $73- SAUVIGNON BLANC NAPA 2012 | Cakebread | California | 25.4oz | 45˚F | $65- American imperial Stout POULILLY-FUISSE | Maison Louis Jadot | France | 25.4oz | 45˚F | $55- BIG BLACK VOODOO DADDY | Voodoo Brewing Co. | Pennsylvania | 12.0% | 22oz | 54˚F | $16- SANCERRE 2011 | Karine Lauverjat | France | 25.4oz | 45˚F | $57- - aged in conditioning tanks with oak staves SAUVIGNON BLANC MARLBOROUGH 2013 | Kim Crawford | New Zealand | 25.4oz | 45˚F | $43- BLACK OPS | Brooklyn Brewing Co. | New York | 12.0% | 25.4oz | 54˚F | $33- CHERVERNY BLANC AOC 2013 | Domaine Phille Tessier | France | 25.4oz | 45˚F | $44- - aged for 4 mo in woodford reservebourbon barrels, bottled flat, and re-fermented with Champagne yeast Tocai ADRIADICO FRIULANO 2008 | Bastianich | Italy | 25.4oz | 45˚F | 43- RYE REBELLION 2014 | Full Pint Brewing Co. | Pennsylvania | 11.0% | 12oz | 54˚F | $10- - brewed with four different types of rye and aged in rye whiskey barrels Pinot Grigio ALTO ADIGE PINOT GRIGIO | Santa Margherita | Italy | 25.4oz | 45˚F | $55- American INdia Pale Ale LE RIME PINOT GRIGIO | Castello Banfi | Italy | 25.4oz | 45˚F | $29- NUGGET | Mikkeller | Denmark | 6.9% | 11.2oz | 48˚F | $12- DOMAINE PINOT GRIS 2012 | King Estate | Oregon | 25.4oz | 45˚F | $70- - brewed with 100% nugget hops Riesling American strong ale STRASSER WINBERGE RIESLING 2012 | Martin Arndorfer | Austria | 25.4oz | 45˚F | $55- NORTH COAST GRAND CRU 2013 | North Coast Brewing Co. | California | 12.5% | 25.4oz | 48˚F | $25¼ - 67% ale brewed with agave nectar and aged in oak barrels Aligote 33% ale brewed with agave nectar BOURGOGNE ALIGOTE AOC 2011 | Domaine Didier Montchovet | France | 25.4oz | 45˚F | $55- American Wild Ale Muscadet WILD STREAK | Brooklyn Brewing | New York | 10.0% | 25.4oz | 54˚F | $32- MUSCADET DE SEVRE ET MAINE SUR LIE AOC 2013 | Le Fay d’Homme | France | 25.4oz | 45˚F | $38- - barrel-aged golden ale enlivened by the funky yeast called Brettanomyces Chardonnay RUSSIAN RIVER VALLEY CHARDONNAY | Sonoma-Cutrer | California | 25.4oz | 45˚F | $55- Belgian Blond CHARDONNAY NAPA | Chateau Montelena | California | 25.4oz | 45˚F | $120- TARAS BOULBA | Brasserie de la Senne | Belgium | 4.5% | 11.2oz | 48˚F | $7¾ CHARDONNAY | The Dreaming Tree | California | 25.4oz | 45˚F | $43- SCHUPPENAAS | Brouwerij Anders | Belgium | 6.5% | 11.2oz | 48˚F | $8½ CALLING ALL ANGELS CHARDONNAY | Save Me SanFrancisco | California | 25.4oz | 45˚F | $28- RUSSIAN RIVER VALLEY CHARDONNAY 2012 | Jordan | California | 25.4oz | 45˚F | $90- Belgian Stout STOUTERIK | Brasserie de la Senne | Belgium | 4.5% | 11.2oz | 48˚F | $7¾ Blends EVOLUTION WHITE | Sokol Blosser | California | 25.4oz | 45˚F | $38- Belgian Strong - Dark EVERYDAY WHITE | The Dreaming Tree | California | 25.4oz | 45˚F | $43- GRANDE RÉSERVE 17 | Unibroue | Canada | 10.0% | 25.4oz | 54˚F | $21- VESPA BIANCO 2008 | Biastianich | Italy | 25.4oz | 45˚F | $69- OERBIER | De Dolle Brouwers | Belgium | 9.0% | 11.2oz | 48˚F | $16-

Belgian Strong - fruit BLUSHING MONK 2015 | Founders Brewing Co. | Michigan | 9.2% | 25.4oz | 48˚F | $22- | Mead | - ridiculous amounts of raspberries added to this one DESIRE | Moonlight Meadery | New York | 12.68oz | 45˚F | $41- KURT’S APPLE PIE | Moonlight Meadery | New York | 12.68oz | 45˚F | $41- English Barleywine SENSUAL | Moonlight Meadery | New York | 12.68oz | 45˚F | $41- J.W. LEE’S VINTAGE HARVEST ALE 2008 | J.W. Lees | England | 9.3% | 9.3oz | 54˚F | $15- J.W. LEE’S VINTAGE HARVEST ALE 2011 | J.W. Lees | England | 9.3% | 9.3oz | 54˚F | $14- 12 Wine 13 Wine & Soda

20 Bottled/canned Ales & Lagers 05 Eats

| Charcuterie |

Draft Soda 2 faucets pour old-fashioned draft soda. We make our own and keg in-house. Sometimes we feature kegs from artisan soda makers as well. 02 Eats

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