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WOODYARD DRINKS MENU the Woodyard Wine List Glass Size White Wine 125Ml 175Ml 250Ml Bottle

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WOODYARD DRINKS MENU the Woodyard Wine List Glass Size White Wine 125Ml 175Ml 250Ml Bottle THE WOODYARD DRINKS MENU The Woodyard Wine List Glass size White Wine 125ml 175ml 250ml Bottle Chardonnay, Hardy's 202 Main Road, Australia £4.25 £4.95 £6.30 £17.95 Peach and Pear balanced with Vanilla oak Chenin Blanc, Fish Hoek, South Africa £4.30 £5.00 £6.30 £18.25 Fruity aromas, Tropical flavours with a crisp, dry finish Sauvignon Blanc, Carta Vieja, Chile £4.30 £5.00 £6.25 £18.50 Fresh, Clean & Intense Pinot Grigio, Canaletto, Italy £4.30 £5.00 £6.30 £18.95 Elegant, Dry Wine, Fresh & Floral notes Voignier, Domaine de Vedilhan, France £4.50 £5.50 £6.75 £19.50 Golden & full flavoured with delicate Floral & Peach aromas Niki Tiki, Sauvignon Blanc NZ £5.00 £6.50 £8.25 £22.99 Zingy Lime, Lemon & Tropical fruit characters, thoroughly refreshing Moscato, Queen Adelaide, Australia £4.50 £5.50 £6.95 £19.95 Light & Sweet with a fruity finish Wine Served By The Bottle Rioja Blanco, El Coto, Rioja, Spain £21.00 Vibrant, Unoaked Rioja with light, dry citrus characters Vinho Verde, Areal, Quinta Pousada, Portugal £21.95 A delectable crisp & summery blend of Loureiro, Alvarinho & Arinto. Elegant Citrus & Passionfruit combine Lychgate White Pinot Gris, Bolney Estate, Sussex, England £27.00 Refreshingly zesty with aromas of Elderflower, Jasmine & Pear Picpoul De Pinet, Les Girelles Jean Luc Columbo, France £24.00 Rich mouthwatering wine with notes of fresh flowers, ripe summer fruit & melon Chablis Premier Cru, Vaucoupin, Domaine Du Colombier £24.00 G Mothxe, France Lovely golden straw appearence with Honeysuckle and Creamy aromas. Flavours of Apple and Melon, with a soft elegant round finish The Woodyard Wine List Glass size Red Wine 125ml 175ml 250ml Bottle Merlot, Carta Vieja, Chile £4.30 £5.00 £6.25 £18.50 Raspberry, Strawberry and Plum with Vanilla & Caramel Cabernet Sauvignon, Patriarche, France £4.50 £5.50 £6.50 £18.95 Deep Blackcurrant & Raspberry with a silky palate and spices Shiraz, Running Duck, South Africa £4.50 £5.50 £6.95 £19.25 Vanilla & Caramelised Sugar, Oak & Gingerbread spice Rioja, Vina Alarde Crianza, Spain £4.50 £5.50 £6.95 £19.95 Elegant, Dry Wine, Fresh & Floral notes Malbec, El Cipres, Argentina £4.50 £5.50 £6.75 £19.95 Medium Bodied, Juicy Dark Fruits Montepulciano, Canaletto, Italy £4.50 £5.50 £6.95 £18.95 Rich and Robust with layers of Damson and Morello Cherry Wine Served By The Bottle Valpolicella, Italy £26.00 Deep ruby with a hint of violet, intense bouquet reminiscent of almonds, with a soft berry finish Lagrimas de Garnacha, Spain £25.00 Aromas and flavours of fresh Redcurrants, Cherry and Raspberry Victor Bernard AC, Cotes du Rhone, France £24.00 Warm and spicy with ripe Strawberry and Blueberry notes Pinot Noir, Vista Serpia Reserva, Chile £24.00 Fresh Strawberries, Cherries, Spices and Vanilla with a velvety texture Chianti, Fontella, Italy £24.00 Ruby red, ripe berry aroma, delicious cherry fruit flavours with a soft smooth finish The Woodyard Wine List Glass size Rose Wine 125ml 175ml 250ml Bottle White Zinfandel, Jack Rabbit, California, USA £4.00 £5.00 £6.25 £17.95 Refreshing Strawberry, Light and fruity Pinot Grigio Blush Rose, Canaletto, Italy £4.25 £5.25 £6.50 £18.95 Citrus fruits, delicate and elegant Champagne Moet & Chandon Brut Imperial N.V. France £59.95 Classic Champagne with rich tropical fruit, citrus & biscuit characters Sparkling Wine Louis Perdrier Sparkling Wine £25.00 Classic French Sparkling wine from Beaune, France Glass size Prosecco 125ml Bottle Prosecco, Canaletto, Italy £5.75 £21.00 Hints of Apples, Citrus & Grapefruit. Fresh & Subtle The Woodyard Cocktail List All our Cocktails are made fresh, with only the finest ingredients and garnished with fresh fruit. They are all priced at £7.50 each Don`t forget our Happy Hour on Cocktails! Between 5pm & 7pm Everyday! 2 Cocktails for £10 Long Island Iced Tea This stylish drink has been quite a mystery, especially when it comes to the mix of liquors used and it is known to have evolved with time. The origin of Long Island Iced Tea has various stories surrounding it. According to Mixologist Dhanashree Kirdat Punekar, "The story dates back to 1972, when Robert 'Rosebud' Butt who worked at the infamous Oak Beach Inn on Long Island in New York invented the Long Island Iced Tea as an entry in a cocktail creating contest in order to create a new drink mixed with Triple Sec (liqueur used to add sweetness). It is believed that this concoction was an immediate hit and soon it became the house drink at the Oak Beach Inn." Ingredients:- Gin, Vodka, Cointreau, White Rum, Tequila, Pepsi, Lime & Sour Mix Cosmopolitan The Cosmopolitan, a stylish pink concoction in a martini glass, was the signature cocktail in the 1990s for Carrie Bradshaw and her “Sex and the City” friends, But before that, it was favoured by Madonna and other celebrities from South Beach to New York to San Francisco. In the 1960s, it was a recipe on Ocean Spray Cranberry Juice bottles, then called the Harpoon. Even further back, a drink that had the same name but very different round-the-world ingredients, thus the name, made the rounds in 1927. Many sources credit today’s Cosmo popularity to the mid-1980s and Cheryl Cook, a bartender in Miami who was called The Martini Queen of South Beach. Cook wanted to give the martini a twist that would make it visually appealing and more popular with women; she used Absolut Citron, a new product; Rose’s Lime, a little triple sec and cranberry juice to give it the characteristic pink hue. Ingredients:- Citron Vodka, Cointreau, Lime and Cranberry Juice Espresso Martini There are several claims for the origin of the Espresso Martini. One of the more common claims is that it was created by Dick Bradsell in the late 1980s while at Freds Club in London for a young lady who asked for something that would, "Wake me up, Bradsell has confirmed this in a widely-circulated video Bradsell has also been quoted about the circumstances of his invention of the drink, "The coffee machine at the Soho Brasseries was right next to the station where I served drinks. It was a nightmare, as there were coffee grounds everywhere, so coffee was very much on my mind. And it was all about vodka back then – it was all people were drinking. The recipes for an Espresso Martini vary depending on the source. Traditionally, they include Kahlua or Tia Maria. Ingredients:- Vanilla Vodka, Sugar Syrup, Coffee Liqeur, Espresso shot Gin Bramble The Bramble is a cocktail created by Dick Bradsell in 1980s London, England. Best described as a spring cocktail, the Bramble brings together dry gin, lemon juice, sugar syrup, crème de mûre, and crushed ice. Bradsell also suggests finishing off the cocktail with some fresh red fruits (such as blackberries, cranberries) and a slice of lemon. It closely resembles the popular Gin Fix. If crème de mûre is unavailable, many bartenders will substitute creme de cassis for it. Ingredients:- Gin, Bramble Mix, Lime Juice, Sugar Syrup Mojito Traditionally, a mojito is a cocktail that consists of five ingredients: white rum, sugar (traditionally sugar cane juice), lime juice, soda water, and mint Its combination of sweetness, citrus, and herbaceous mint flavors is intended to complement the rum, and has made the mojito a popular summer drink. When preparing a mojito, fresh lime juice is added to sugar (or to simple syrup) and mint leaves. The mixture is then gently mashed with a muddler. The mint leaves should only be bruised to release the essential oils and should not be shredded.[Then rum is added and the mixture is briefly stirred to dissolve the sugar and to lift the mint leaves up from the bottom for better presentation. Finally, the drink is topped with crushed ice and sparkling soda water. Mint leaves and lime wedges are used to garnish the glass. Ingredients:- White Rum, Lime Juice, Sugar Syrup, Soda Blueberry Mojito Traditionally, a mojito is a cocktail that consists of five ingredients: white rum, sugar (traditionally sugar cane juice), lime juice, soda water, and mint Its combination of sweetness, citrus, and herbaceous mint flavors is intended to complement the rum, and has made the mojito a popular summer drink. When preparing a mojito, fresh lime juice is added to sugar (or to simple syrup) and mint leaves. The mixture is then gently mashed with a muddler. The mint leaves should only be bruised to release the essential oils and should not be shredded.[Then rum is added and the mixture is briefly stirred to dissolve the sugar and to lift the mint leaves up from the bottom for better presentation. Finally, the drink is topped with crushed ice and sparkling soda water. Mint leaves and lime wedges are used to garnish the glass. All with the added zestness of Blueberries Ingredients:- White Rum, Lime Juice, Sugar Syrup, Soda Aperol Spritz The Italian aperitif Aperol was born in Padua in 1919 and created by the Barbieri brothers. The original recipe has remained unchanged over time but it wasn’t until the 1950s that Aperol Spritz became a popular alternative to the Venetian mix of white wine and soda.In 2003 the Aperol brand was acquired by Campari Group. The Group positioned Aperol Spritz as ‘the perfect drink for social occasions’, increasing sales to four times the pre-acquisition levels. A ready-to-enjoy-drink version of the Aperol Spritz was launched by the company in 2011, which contained just 8% of alcohol. This was intended to give consumers a chance to enjoy the drink at home with minimal effort, by simply adding ice and an orange slice.
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