Solving the Mystery of the Black's India Pale Ale Bottle
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Marsh Creek State Park
John Marsh Historic Trust presents STONE HOUSE HERITAGE DAY Marsh Creek State Park 21789 Marsh Creek Road @ Vintage Parkway th Saturday, October 17 10 am – 4 pm Get an up-close look, inside and out, at Marsh’s 159-year-old mansion The John Marsh Story Scheduled Presentations Hear the story of the remarkable life of John Marsh, pioneer who blazed a trail across 10:00 Opening Welcome America and was the first American to settle in 11:00 Presenting Dr. John Marsh Contra Costa County. 11:00 Guided hike begins GUIDED HIKE ($5 donation suggested) Enjoy an easy, guided hike through 3 miles of 11:30 Stone House history Marsh Creek State Park. 12:00 Ancient archaeology of MCSP Archaeological Discoveries 12:00-1:30 Brentwood Concert Band View important archeological finds dating 12:30 Marsh Creek State Park plans 7,000 to 3,000 years old, including items associated with an ancient village. 1:30 Professional ropers/Vaqueros Native American Life 2:30 Presenting Dr. John Marsh See members of the Ohlone tribe making brushes, rope, jewelry and acorn meal. Enjoy Kids’ Activities All Day Rancho Los Meganos Experience the work of the Vaquero, who Rope a worked John Marsh’s rancho. ‘steer’ Period Music Hear music presented by the Brentwood Concert Band. Take a ‘Pioneer family’ Westward Movement picture how Marsh triggered the pre-Gold Rush Learn migration to California, which established the historic California Trail. Co-hosted by Support preservation of the John Marsh House with your tax deductible contribution today at www.johnmarshhouse.com at www.razoo.com/john -marsh-historic-trust, or by check to Sponsored by John Marsh Historic Trust, P.O. -
Photographs from the Marsh Family Papers, Circa 1855-1952
http://oac.cdlib.org/findaid/ark:/13030/tf3k40033b Online items available Inventory of Photographs from the Marsh Family Papers, circa 1855-1952 Processed by The Bancroft Library staff The Bancroft Library University of California, Berkeley Berkeley, CA 94720-6000 Phone: (510) 642-6481 Fax: (510) 642-7589 Email: [email protected] URL: http://bancroft.berkeley.edu/ © 1998 The Regents of the University of California. All rights reserved. Inventory of Photographs from BANC PIC 1963.004-.009 1 the Marsh Family Papers, circa 1855-1952 Inventory of Photographs from the Marsh Family Papers, circa 1855-1952 Collection number: BANC PIC 1963.004-.009 The Bancroft Library University of California, Berkeley Berkeley, CA 94720-6000 Phone: (510) 642-6481 Fax: (510) 642-7589 Email: [email protected] URL: http://bancroft.berkeley.edu/ Finding Aid Author(s): Processed by The Bancroft Library staff Finding Aid Encoded By: GenX © 2016 The Regents of the University of California. All rights reserved. Collection Summary Collection Title: Photographs from the Marsh Family papers Date (inclusive): circa 1855-1952 Collection Number: BANC PIC 1963.004-.009 Creator: Marsh family Extent: circa 350 photographic prints91 digital objects (91 images) Repository: The Bancroft Library. University of California, Berkeley Berkeley, CA 94720-6000 Phone: (510) 642-6481 Fax: (510) 642-7589 Email: [email protected] URL: http://bancroft.berkeley.edu/ Abstract: Photographs from the Marsh and Camron (Cameron) family. Collection includes large number of portraits and several albums of the Marsh and Camron (Cameron) families and friends. In addition, views taken in San Francisco, Santa Barbara, Monterey, Mill Valley, Pleasanton, Auburn, Ben Lomond, Soda Spring, Calif. -
John Marsh's Stone House Alice Was Four Years Old, Abby Had Granted the Four-League Died of Tuberculosis in August ,~ " .,'( Hood
10 THE INDEPENDENT • THURSDAY, JANUARY 12, 2012 Community Do You In December 1837 John A tower added a fourth floor. The Marsh bought Los Meganos, a Remember? building has 7,000 square feet. rancho north of Robert Liver There was a veranda on three more's Rancho Las Positas, from By Anne Homan sides of the first floor, and the its original grantee, Jose Noriega, veranda's roof was accessible for $500. Alta California's from the second floor. When Mexican Governor Jose Castro John Marsh's Stone House Alice was four years old, Abby had granted the four-league died of tuberculosis in August ,~ " .,'( hood. When gold was discovered (about 20,846 acres) rancho to 218 pounds, stood six feet two, .... 1855. In early September 1856 ~.\.';(-.:.--. - ~ and was bronzed and powerfully , ,t. ~ . ,.. "" in California, Marsh traveled to Noriega in 1835. Marsh's rancho 1fl!: ••","I':"" .,.. ,';"1 Marsh moved his belongings into included part of the Arroyo de built. .\.r. ~ '. 'J : 1, ..;,\ Park's Bar, north of Marysville, the new house. Two weeks later, ." J. " ,: ~ ' ..... , P, where he struck it rich. He had los Poblados (now Marsh Creek) Marsh was now the only " -. '- ~ 'J. .,1 ':6'i,., Marsh was stabbed to death by medical doctor in California. " .~'I"" .~. :"!~ also brought goods with him to watershed, and Marsh could not ~ ';.... ~ ~~ three vaqueros who stopped his His biographer, George Lyman, I '.' • ~I trade for gold from other min take possession of his land until \"~ - " #: buggy and robbed him when he suggested that he use a deserted . 'rl''i . ers. In only a few months, he late April 1838 because of heavy 1".,.'.,\, ..... -
2018 World Beer Cup Style Guidelines
2018 WORLD BEER CUP® COMPETITION STYLE LIST, DESCRIPTIONS AND SPECIFICATIONS Category Name and Number, Subcategory: Name and Letter ...................................................... Page HYBRID/MIXED LAGERS OR ALES .....................................................................................................1 1. American-Style Wheat Beer .............................................................................................1 A. Subcategory: Light American Wheat Beer without Yeast .................................................1 B. Subcategory: Dark American Wheat Beer without Yeast .................................................1 2. American-Style Wheat Beer with Yeast ............................................................................1 A. Subcategory: Light American Wheat Beer with Yeast ......................................................1 B. Subcategory: Dark American Wheat Beer with Yeast ......................................................1 3. Fruit Beer ........................................................................................................................2 4. Fruit Wheat Beer .............................................................................................................2 5. Belgian-Style Fruit Beer....................................................................................................3 6. Pumpkin Beer ..................................................................................................................3 A. Subcategory: Pumpkin/Squash Beer ..............................................................................3 -
Beer Menu Here
Year Round Favorites Weiss Nix Weissbier A classic unfiltered Bavarian-style wheat beer, with an inviting fruity/ spicy aroma reminiscent of banana, citrus, and clove. 14 IBUs 5.3% abv Sister Golden Kölsch Crisp and refreshing German-style McLovin Irish Red Ale golden ale, with classic malt character and just a kiss of noble hops. Our famous red ale boasts a deep Uncomplicated and easy-drinking. copper color and smooth, toasty caramel malt character, with just a touch of 20 IBUs 4.9% abv roasted barley in the finish for an exceptionally easy-drinking pint. Scaredy Cat Oatmeal Stout * 21 IBUs 5.3% abv A hearty and full-bodied dark beer with Bronze Medal - 2012 World Beer Cup® rich malt flavors of molasses, cocoa, Silver Medal - 2014 World Beer Cup® caramel, and espresso. 30 IBUs 6.3% abv Woodshed Oaked IPA * Gold Medal - 2016 World Beer Cup® Our flagship beer walks the line Silver Medal - 2016 Best of Craft Beer Awards between tradition and invention. Bronze Medal - 2018 Best of Craft Beer Awards Inviting floral/citrus hop aromas and Bronze Medal - 2015 Great American Beer vanillin-rich French oak notes accent Festival® this perfectly balanced, distinctive India pale ale. Dedication Abbey 'Extra' Dubbel 65 IBUs 6.5% abv Brewed in the tradition of the Trappist brewing monks of Belgium- featuring Mosasaur IPA * aromas of stone fruit, ginger, anise, & raisins We make gratuitous use of Mosaic hops, & a bold, complex depth of malt flavor. noted for tropical, citrus, and berry fruit 18 IBUs 9.2% abv notes in this India pale ale. -
3.6 Cultural Resources
3.6 Cultural Resources This section presents the environmental setting and impact assessment for cultural resources in the Hillcrest Station Planning Area. ENVIRONMENTAL SETTING Cultural resources are defined as prehistoric and historic sites, structures, and districts, or any other physical evidence associated with human activity considered important to a culture, a subculture, or a community for scientific, traditional, religious, or any other reason. For analysis purposes, cultural resources may be categorized into three groups: archaeological resources, historic resources, and contemporary Native American resources. Paleontological resources, while not generally considered a “cultural resource,” are afforded protection under CEQA,1 and as such are evaluated in this section of the EIR. The following cultural, historical, and ethnographic information is extracted from a variety of sources including the City of Antioch General Plan, the City of Antioch General Plan Draft EIR, studies prepared by Holman and Associates and an overview document prepared by the Northwest Information Center at Sonoma State University. PHYSICAL SETTING The Planning Area is depicted by the Antioch South and Antioch North USGS 7.5’ topographic quadrangles. Prehistoric Context The prehistoric occupation of Central California can be interpreted using the Paleo-Archaic- Emergent chronological sequence. (Fredrickson, 1974) The sequence consists of three broad periods: The Paleo-Indian period (10,000 – 6,000 BC); the Archaic period consisting of the Lower Archaic (6,000 – 3,000 BC), Middle Archaic (3,000 – 1,000 BC, and Upper Archaic (1,000 BC – AD 500); and the Emergent period (AD 500 – 1800). The entry and spread of people into California dates to the Paleo-Indian period and human occupation in what is now Contra Costa County dates to the Middle Archaic period. -
2015 BJCP Beer Style Guidelines
BEER JUDGE CERTIFICATION PROGRAM 2015 STYLE GUIDELINES Beer Style Guidelines Copyright © 2015, BJCP, Inc. The BJCP grants the right to make copies for use in BJCP-sanctioned competitions or for educational/judge training purposes. All other rights reserved. Updates available at www.bjcp.org. Edited by Gordon Strong with Kristen England Past Guideline Analysis: Don Blake, Agatha Feltus, Tom Fitzpatrick, Mark Linsner, Jamil Zainasheff New Style Contributions: Drew Beechum, Craig Belanger, Dibbs Harting, Antony Hayes, Ben Jankowski, Andew Korty, Larry Nadeau, William Shawn Scott, Ron Smith, Lachlan Strong, Peter Symons, Michael Tonsmeire, Mike Winnie, Tony Wheeler Review and Commentary: Ray Daniels, Roger Deschner, Rick Garvin, Jan Grmela, Bob Hall, Stan Hieronymus, Marek Mahut, Ron Pattinson, Steve Piatz, Evan Rail, Nathan Smith,Petra and Michal Vřes Final Review: Brian Eichhorn, Agatha Feltus, Dennis Mitchell, Michael Wilcox TABLE OF CONTENTS 5B. Kölsch ...................................................................... 8 INTRODUCTION TO THE 2015 GUIDELINES............................. IV 5C. German Helles Exportbier ...................................... 9 Styles and Categories .................................................... iv 5D. German Pils ............................................................ 9 Naming of Styles and Categories ................................. iv Using the Style Guidelines ............................................ v 6. AMBER MALTY EUROPEAN LAGER .................................... 10 Format of a -
2017 Big Texas Beer Fest Dallas Program.Indd
BIG TEXAS BEER FEST 2017 PARTY MAP OUTDOOR FOOD TRUCKS TEXAS BREWERIES AMERICAN BREWERIES INTERNATIONAL BREWERIES TEXAS BREWERIES BOOTH Company Name: G3 Blue Moon Brewing Company E4 Epic Brewing I6 Karbach Brewing Co. J6 Oak Highlands Brewery G4 Small Town Brewery B10 (512) Brewing Company G2 Boulevard Brewing Company Q3 FC Dallas F3 Lagunitas Brewing Company M5 Oak St Drafthouse/East Side/Dots I7 St. Killian Importing A8 3 Nations Brewing Company L12 BrainDead Brewing J9, J10 Firestone Walker, 805 Beer A1 Lakewood Brewing Company F6 Odell I8 St. Killian Importing O4 903 Brewers K2 Breckenridge F9 Founders Brewing G7 Lazy Magnolia E7 Ommegang, Duvel I4 Stella Artois F4 Ace Premium Craft Cider H5 Brooklyn Brewery C4 Four Bullets Brewery F5 Left Hand Brewing Co. L9 On Rotation H10 Stone Brewing C6 Adelbert’s Brewery G5 Bruery E1 Four Corners Brewing Co. K10 Legal Draft Beer Co. F2 Oskar Blues Brewery J3 Sublime Imports, LLC B2 Alamo Beer Co. Q4 BTBF Merchandise F1 Franconia Brewing G8 Leinenkugel Brewing Company L2 Panther Island Brewing E10 SweetWater Brewing H7 Alaskan Brewing Co. B4 Buffalo Bayou Brewing Q2 Free Play D4 Locust Cider A7 Pedernales Brewing Company P4 Swisher Sweets G6 Alesmith K11 Cedar Creek Brewery H2 Full Sail Brewing O3 LUCK at Trinity Groves C1 Peticolas Brewing Company B8 Texas Ale Project J2 Alltech Lexington N2 Chocolate Moonshine G9 Funkwerks L6 Malai kitchen O1 Purdy Gurl Boutique C8 The Stein Shoppe A3 Argus Cidery L10 Collective Brewing Project M2 Geeks Who Drink L11 Manhattan Project Beer Company A2 Rabbit Hole Brewing H1 Traveler Beer Company K1 Armadillo Ale Works B6 Community Beer Company K6 Good Neighbor Brews L1 Martin House Brewing Co A6 Rahr & Sons Brewing Company B7 True Vine Brewing Company J4 Asahi Beer USA K7 COOP Ale Works J1 Goose Island L3 McKenzie’s Hard Cider D1 Revolver Brewing L7 TUPPs Brewery B9 Audacity Brew House O2 Dallas Caramel Company A10 Gordon Biersch Brewery of Texas J5 Merchant du Vin N3 Roadie C2 Twin Peaks Brewing Co. -
Sensory Profile, Consumer Preference and Chemical Composition of Craft
beverages Article Sensory Profile, Consumer Preference and Chemical Composition of Craft Beers from Brazil Carmelita da Costa Jardim 1, Daiana de Souza 1, Isabel Cristina Kasper Machado 1,2, Laura Massochin Nunes Pinto 1, Renata Cristina de Souza Ramos 1 and Juliano Garavaglia 1,2,* 1 Institute of Technology in Food for Health, University of Vale do Rio dos Sinos, Av. Unisinos, 950, São Leopoldo 93022-000, Brazil; [email protected] (C.d.C.J.); [email protected] (D.d.S.); [email protected] (I.C.K.M.); [email protected] (L.M.N.P.); [email protected] (R.C.d.S.R.) 2 Department of Nutrition, Federal University of Health Sciences of Porto Alegre, Rua Sarmento Leite, 245, Porto Alegre 90050-170, Brazil * Correspondence: [email protected]; Tel.: +55-51-3590-8842; Fax: +55-51-3590-8122 Received: 17 October 2018; Accepted: 14 December 2018; Published: 19 December 2018 Abstract: Craft beers are known for their distinct flavor, brew, and regional distribution. They are made using top-fermenting (ale) yeast, bottom-fermenting (lager) yeast, or through spontaneous fermentation. Craft beers are consumed and produced in Brazil in large quantities. However, they present a high level of polyphenols, which affects consumer preference as they may yield a taste of bitterness to beers. In this study, we analyzed the relationship between polyphenols and bitterness as well as the composition of the main styles of craft beers and consumer preference for them. Six different styles were analyzed according to their polyphenol content, bitterness, chemical composition, sensory profile, and preference. For preference, a panel of 62 untrained assessors was used. -
INDIA PALE ALE Them in a Sanitizing Solution
TRUE BREWTM INGREDIENT KIT Prepare your Bottles and Caps: Clean and sanitize the bottles by either soaking the bottles in a chemical sanitizing solution or running the bottles through a dishwasher cycle without any detergent or rinsing agent. This will only work with a dishwasher that has a heat/dry cycle. Sanitize the caps by soaking INDIA PALE ALE them in a sanitizing solution. The Captain’s brew. This India Pale Ale is rich in body with a deep copper color and a healthy dose of hops. Includes oak chips for a “historical” barrel-aged finish. Truly a delight Prepare your Equipment: worth the voyage across the high seas. You will need a bottling bucket with the spigot, a hose, bottle capper and a bottle filler to conduct your bottle filling. Make sure to clean and sanitize all equipment before it comes in contact with the beer! Priming Solution: Add the priming sugar to 1 pint of boiling water and stir until dissolved, now “the priming solution”. Allow the priming solution to cool to roughly 75°F. Pour the mixture into the O.G: 1.050-1.052 READY: 2-4 Weeks F.G: bottling bucket. Using racking tubes or an auto-siphon, transfer the beer from the fermenter into the sanitized bottling bucket. Be very careful not to aerate the beer at this point – too SCHEDULE/NOTES: much exposure to oxygen can cause off flavors. Mix the priming solution into the beer by gently stirring with the sanitized racking cane or auto siphon. Bottling Filling: Attach a sanitized hose to the spigot on the bottling bucket and the bottle filler. -
Classic Brewing Styles of Awards and Accolades
Hefe-Weizen Dunkel (Dark) Weizen Weizenbock Doppelbock Smooth, spicy wheat ale Smooth, spicy wheat ale Pale, strong, spicy wheat ale Dark, rich, complex lager Ayinger Bräuweisse Light Wheat Ayinger Urweisse Dark Wheat Ayinger Weizenbock Ayinger Celebrator Doppelbock Bavaria, Germany - Est. 1878 Bavaria, Germany - Est. 1878 Bavaria, Germany - Est. 1878 Bavaria, Germany - Est. 1878 Classic Bavarian wheat beer: Superb Bavarian dark wheat beer: Astonishingly good strong wheat Cascading layers of malt complexity appealing, fruity, & thirst- deep amber with caramel notes; ale. Smooth body from wheat; spicy give this amazing strong lager a Specialty Beer Importers Since 1978 quenching; clove & spice character clove and spice character from a clove avor of Bavarian weissebeer deep richness matched by no other from traditional Bavarian weissebeer traditional Bavarian weissebeer brewed as strong as a bock beer. beer. Flavors of roasted malt, toee, yeast. Unltered; huge rocky head; a yeast strain. Full, rich body; Huge head, compelling avor. and spice; full body; long aromatic world classic with a long list sustained head; and long nish. Perfect special-occasion Classic Brewing Styles of awards and accolades. nish. beer. (Say “Eye-ing-gr”) The world's nest selection of ales, lagers, cider, and spontaneously-fermented beers. Each benchmark style is produced Bavarian Pils Bavarian Lager Dunkel (Dark) Lager Oktober Fest-Märzen by a family- or monastery-owned and operated brewery, using the nest ingredients and traditional brewing methods. Crisp, all malt lager Fresh, crisp golden lager Smooth, elegant dark lager Amber/gold rich, full lager Ayinger Bavarian Pils Ayinger Jahrhundert Bier Ayinger Altbairisch Dunkel Ayinger Oktober Fest-Märzen Merchant du Vin was founded with the mission to bring the world's classic brewing styles to America. -
Carnival's Private Label Beers Arrive in Australia
CHEERS! CARNIVAL’S PRIVATE LABEL BEERS ARRIVE IN AUSTRALIA Responding to Australia’s growing passion for craft beers, Carnival Cruise Line now offers ParchedPig Toasted Amber Ale, West Coast IPA and ThirstyFrog Caribbean Wheat on its Australia- based ships. SYDNEY (11 June, 2019) – Building on the growing demand for craft beer in Australia, Carnival Cruise Line has become the first cruise line to can and keg its own private label beers crafted by Brewmaster Colin Presby and the in-house brewery team aboard Carnival Horizon and Carnival Vista. “With the success of our breweries on Carnival Vista and Carnival Horizon, the obvious next step was to let all of our guests fleetwide including Australia, enjoy our refreshing craft beers,” said Edward Allen, Carnival’s Vice President of Beverage Operations. “We are pleased to be the first cruise line to scale up its beverage operations by canning and kegging our own beer. My hope is that our Australian guests will enjoy a refreshing beer on the top decks and then take a four-pack home with them to share with family and friends as a tasty reminder of their cruise.” The three beers, which are based on recipes developed by Brewmaster Colin Presby and the Carnival brewery team, are now available in cans on Carnival’s Australia-based ship, Carnival Spirit. They will also be available on Carnival Splendor, the newest and largest ship to be homeported in Australia, when she arrives through the Sydney Heads in December. The beers include: • ThirstyFrog Caribbean Wheat - an unfiltered wheat beer with flavors of orange and spices.