Dinner Appetizer Specials Dinner Weekly Special

DINNER 931 monroe dr. suite 101a :: atlanta, ga 30308 : ; 404 : 541 : 9997 : : www.namrestaurant.com

APPETIZERS Grilled Ground Shrimp on Sugar Cane (Chao Tom) – served with thin rice vermicelli 750 Vietnamese Crepe (Banh Xeo) with sautéed pork, shrimp, bean sprouts and scallions 750 Steamed Rice Cake (Banh Beo) with ground shrimp and scallions 650 Rice Flour Tamale (Banh Nam) steamed in a banana leaf with pork, shrimp and wood-ear mushrooms 650 Sautéed Baby Clams (Hen Xao) served with crispy sesame rice crackers 750 Vietnamese Spring Rolls (Goi Cuon) with, shrimp and pork served with peanut sauce 450 Crispy Imperial Rolls (Cha Gio) with shrimp, pork, glass noodles and wood-ear mushrooms 550 Grilled Quail (Chim Cut Quay) with crispy shallots and watercress 950

SALADS Green Papaya Salad (Goi Du Du) – with Vietnamese beef jerky, mint leaves and crushed peanuts 650 Sour Green Mango Salad (Goi Xoai) – with shrimp, mint leaves and crushed peanuts 650 Vietnamese Green Salad (Salad Tron) – with beef and hard-boiled eggs 650

SOUPS Crab and Asparagus Soup (Sup Mang Cua) – rich seafood broth with crab and asparagus 750 Sweet and Sour Fish Soup (Canh Chua) – fish soup with tomato, pineapple and “bac ha” (for 2) 1250

Fish Head Soup (Canh Dau Ca) – with tomato, golden mushrooms and tofu (for 2) 1250

NOODLES Stir-Fried Egg Noodles (Mi Xao Ga/Tom) – with chicken, shrimp and vegetables 1250 Beef Rice Noodles (Ap Chao) – stir-fried with beef, carrots, snow peas and mushrooms 1250 Lemongrass Beef (Bo Lui) – served with thin rice vermicelli 1650 Vegetarian Noodles (Mi Xao Rau) – stir-fried with mixed vegetables 950 Crispy Egg Noodles (Mi Xao Don) – topped with calamari, shrimp and chopped chives 1250

MEATS Grilled Kobe Beef (Bo Nuong) – tender Japanese beef with Vietnamese sauce MP "Shaking" Filet Mignon (Bo Luc Lac) – cubed filet mignon stir-fried with chopped garlic and onions 2050 Claypot Chicken (Ga Kho To) – caramelized with chilies and onions 1250 Lemongrass Chicken (Ga Xao Xa Ot) – stir-fried with onions and chilies 1250 Cornish Hen (Ga To) – sauteed with onions, garlic and Vietnamese sauce 1850 Grilled Pork Chop (Suon Heo Nuong) – flavored with Vietnamese sauce 1450

SEAFOODS Banana Leaf Steamed Halibut (Ca Hap) – with lily flowers and ginger sauce 2050 Steamed Striped Bass (Ca Hap Bau) in an “Opo squash” with pork, wood-ear mushrooms, and lily flowers 2950 Stuffed Calamari (Muc Don) – with ground pork, glass noodles and wood-ear mushrooms 1650 Spicy Claypot Grouper (Ca Kho To) – caramelized with chilies and onions 1850 Caramelized Shrimp (Tom Rim Man) – with onions and chilies 1450 Sea Scallops (Diep Xao Dau) – stir-fried with Asian long green beans 1950 Pan Fried Flounder (Ca Chien) – dressed with Vietnamese tomato sauce 1750 Salt and Pepper King Crab Legs (Cua Rang Muoi) – fried and sautéed with onions and scallions MP

VEGETABLES Asian Long Green Beans (Dau Xao) – with garlic and scallions 999 Grilled Japanese Eggplant (Ca Tim Nuong) – with garlic sauce and scallions 999 Asparagus and Scallions (Mang Tay Xao) – with shiitake mushrooms and carrots 999 Vietnamese Water Spinach (Rau Muong Xao Toi) – stir-fried with garlic and Vietnamese shrimp paste 999 Sugar Snap Peas (Dau Xao) – stirfried with golden mushrooms and garlic 999 Crispy Lemongrass Tofu (Dau Hu Xao Xa Ot) – with scallions and onions 999

LUNCH 931 monroe dr. suite 101a :: atlanta, ga 30308 : ; 404 : 541 : 9997 : : www.namrestaurant.com

APPETIZERS Grilled Ground Shrimp on Sugar Cane (Chao Tom) – served with thin rice vermicelli 650 Vietnamese Crepe (Banh Xeo) with sautéed pork, shrimp, bean sprouts and scallions 650 Steamed Rice Cake (Banh Beo) with ground shrimp and scallions 650 Rice Flour Tamale (Banh Nam) steamed in a banana leaf with pork, shrimp and wood-ear mushrooms 650 Sautéed Baby Clams (Hen Xao) served with crispy sesame rice crackers 650 Vietnamese Spring Rolls (Goi Cuon) with shrimp and pork served with peanut sauce 450 Crispy Imperial Rolls (Cha Gio) with shrimp, pork, glass noodles and wood-ear mushrooms 550

SALADS Green Papaya Salad (Goi Du Du) – with Vietnamese beef jerky, mint leaves and crushed peanuts 550 Sour Green Mango Salad (Goi Xoai) – with shrimp, mint leaves and crushed peanuts 550 Vietnamese Green Salad (Salad Tron) – with beef and hard-boiled eggs 550

SOUPS Crab and Asparagus Soup (Sup Mang Cua) – rich seafood broth with crab and asparagus 550 Beef Pho (Pho Bo) – Vietnamese beef rice noodle soup 750 Chicken Pho (Pho Ga) – Vietnamese chicken rice noodle soup 650

NOODLES Stir-Fried Egg Noodles (Mi Xao Ga/ Tom) – with chicken, shrimp and vegetables 850 Beef Rice Noodles (Pho Xao) – stir-fried with beef, onions, cabbage and scallions 750 Lemongrass Beef (Bun Thit Nuong) – served with rice vermicelli 850 Vegetarian Noodles (Mi Xao Rau) – stir-fried with mixed vegetables 750 Crispy Egg Noodles (Mi Xao Don) – topped with calamari, shrimp and chopped chives 850

SEAFOODS Caramelized Shrimp (Tom Rim Man) – with onions and chilies 850 Stir-Fried Calamari (Muc Xao) – with tomato sauce, pineapples and scallions 950 Pan Fried Japanese Tilapia (Ca Chien) – dressed with Vietnamese tomato sauce 1050 Spicy Claypot Grouper (Ca Kho To) – caramelized with chilies and onions 1050 Sea Scallops (Diep Xao Dau) – stir-fried with Asian long green beans 950

VEGETABLES Asian Long Green Beans (Dau Xao) – with garlic and scallions 799 Grilled Japanese Eggplant (Ca Tim Nuong) – with garlic sauce and scallions 799 Asparagus and Scallions (Mang Tay Xao) – with shiitake mushrooms and carrots 799 Vietnamese Water Spinach (Rau Muong Xao Toi) – stir-fried with garlic and Vietnamese shrimp paste 799 Sugar Snap Peas (Dau Xao) – stirfried with golden mushrooms and garlic 799 Crispy Lemongrass Tofu (Dau Hu Xao Xa Ot) – with scallions and onions 799

BEVERAGE 931 monroe dr. suite 101a :: atlanta, ga 30308 : ; 404 : 541 : 9997 : : www.namrestaurant.com

SPARKLING B E E R / I MP OR T S Möet & Chandon, Nectar Imperial, Epernay...... 15.00 Beer 33 (Vietnamese Beer)...... 4.50 Nicolas Feuillatte Rosé, Epernay...... 12.50...... 60.00

Argyle Brut, ...... 50.00 Tiger Beer...... 4.50

Willamette Valley '98 Amstel Light...... 4.50

White Sapporo...... 7.50 Pinot Grigio, Villa Del Borgo...... 8 .00...... 32.00 Paolo Bai, Friuli, Italy '02 Asahi...... ...... 7.50

Heineken...... 4.00 Château Routas Rouviere, Rosé ...... 8.00...... 32.00 Côteaux Varois '02 Corona...... 4.00

Sauvignon Blanc, Chantron La Fleur Blanc ...... 8.00...... 32.00 Bordeaux '02 B E E R / DOME S T I C Reisling, Selbach-Oster Kabinett ...... 9.00...... 36.00 Mosel-Saar-Ruwer '02 Budweiser...... 3.50

Vigonier , Pennautier...... 8.00...... 32.00 Bud Light...... 3.50 Vin de Pays '02 Michelob Light...... 3.50 Gewurztraminer, Domaine Hering...... 12.00...... 44.00 Alsace '00 Michelob Ultra Light...... 3.50

Edison Beer...... 4.50 Chardonnay, Steele "Shooting Star"...... 8.00...... 32.00 Mendocino '00

Château de Maligny Chablis ...... ...... 6 0.00 SPECIALTY “Fourchaumes,” 1er Cru, Burgundy '00 Vietnamese Cafe...... ...... 3.75 Chardonnay, Cakebread ...... ...... 68.00 Napa Valley '01 Jasmine Tea...... 3.75

Whole Fresh Coconut...... 4.75 Pinot Gris, Trimbach Reserve Personnel...... ...... 72.00 Alsace '97 Salted Lemon (Chanh Muoi)...... 3.75

Red Pinot Noir, Paraiso ...... 10.00...... 38.00 Santa Lucia Highlands '00 S OF T DR I NK S

Coke...... 1.75 Pinot Noir, Faiveley Mercurey ...... ...... 62.00 “Clos des Myglands,” 1 er Cru, Burgundy '99 Diet Coke...... 1.75 APPETIZERS 50 Vignamaggio Chianti Classico ...... 9.00...... 36.00 Grilled Ground Shrimp on Sugar Cane (Chao Tom) – served with thin rice vermicelli 6 Sprite...... 1.75 Tuscany '99 Vietnamese Crepe (Banh Xeo) with sautéed pork, shrimp, bean sprouts and scallions 650 Sweet Tea...... 1.75 50 Merlot, Kenwood "Yalupa"...... 8.00...... 32.00 Steamed Rice Cake (Banh Beo) with ground shrimp and scallions 6 Sonoma County '00 Orange Soda...... 1.75 Rice Flour Tamale (Banh Nam) steamed in a banana leaf with pork, shrimp and wood-ear mushrooms 650 50 Grenache, Janasse Côtes-du-Rhône ...... 9.00...... 36.00 VOSS Water...... 6.00 Sautéed Baby Clams (Hen Xao) served with crispy sesame rice crackers 6 Rhone Valley '01 Vietnamese Spring Rolls (Goi Cuon) with shrimp and pork served with peanut sauce 450 50 Grenache, Domaine du Montmiral Gigondas...... 12.00.....48.00 Crispy Imperial Rolls (Cha Gio) with shrimp, pork, glass noodles and wood-ear mushrooms 5 Rhône Valley '99 Dessert Wines

...... Syrah, Havens, Napa Valley '99...... 60.00 Quinta du Noval 20 Year Tawny, Porto 9.00 NA SALADS Green Papaya Salad (Goi Du Du) – with Vietnamese beef jerky, mint leaves and crushed peanuts 550 Domaine de Durban Muscat Beaume de Venise...8.00.....32.00 Zinfandel, Kempton Clark "Mad Zin"...... 8.00...... 32.00 California '00 Sour Green Mango Salad (Goi Xoai) – with shrimp, mint leaves and crushed peanuts 550 Vietnamese Green Salad (Salad Tron) – with beef and hard-boiled eggs 550 Cabernet Franc, Joguet Chinon...... 12.00...... 48.00 Rhône Valley '00 “Clos de la Cure,” '01 Loire Aloise Kracher Cuvée Beerenauslese ...... ...... 55.00 SOUPS Cabernet Sauvignon, Foppiano ...... 9.00...... 36.00 50 Russian River Valley '00 . Burgenland '01 Crab and Asparagus Soup (Sup Mang Cua) – rich seafood broth with crab and asparagus 5 Beef Pho (Pho Bo) – Vietnamese beef rice noodle soup 750 Chicken Pho (Pho Ga) – Vietnamese chicken rice noodle soup 650

NOODLES Stir-Fried Egg Noodles (Mi Xao Ga/ Tom) – with chicken, shrimp and vegetables 850 Beef Rice Noodles (Pho Xao) – stir-fried with beef, onions, cabbage and scallions 750 Lemongrass Beef (Bun Thit Nuong) – served with rice vermicelli 850 50 appetizer and dinner specials Vegetarian Noodles (Mi Xao Rau) – stir-fried with mixed vegetables 7 Crispy Egg Noodles (Mi Xao Don) – topped with calamari, shrimp and chopped chives 850 931 monroe dr. suite 101a :: atlanta, ga 30308 : ; 404 : 541 : 9997 : : www.namrestaurant.com

MEATS "Shaking" Filet Mignon (Bo Luc Lac) – cubed filet mignon stir-fried with chopped garlic and onions 1250 Claypot Chicken (Ga Kho To) – caramelized with chilies and onions 750 APPETIZER SPECIALS Lemongrass Chicken (Ga Xao Xa Ot) – stir-fried with onions and chilies 850 Grilled Pork Chop (Suon Heo Nuong) – flavored with Vietnamese sauce 750 Grilled Beef (Bo La Lot) – wrapped with “Wild Betel Leaves” served with ginger fish sauce 750 SEAFOODS 50 Cabbage Salad with Chicken (Goi Ga) – made with cabbage, mint, cilantro and chicken 6 Caramelized Shrimp (Tom Rim Man) – with onions and chilies 850 Stir-Fried Calamari (Muc Xao) – with tomato sauce, pineapples and scallions 950 50 Vietnamese Beef Carpaccio (Bo Tai Chanh) – Fresh Filet Mignon topped with fresh lime, onions, saw-leaf herb 17 Pan Fried Japanese Tilapia (Ca Chien) – dressed with Vietnamese tomato sauce 1050 Spicy Claypot Grouper (Ca Kho To) – caramelized with chilies and onions 1050 Grilled Vietnamese Eel (Luon Nuong) – seasoned with lemongrass, garlic and fivespice 1950 Sea Scallops (Diep Xao Dau) – stir-fried with Asian long green beans 950

Vietnamese Bot Loc Dumplings (Banh Bot Loc) – stuffed with shrimp, pork and wood-ear mushrooms 750 VEGETABLES Asian Long Green Beans (Dau Xao) – with garlic and scallions 799 Grilled Japanese Eggplant (Ca Tim Nuong) – with garlic sauce and scallions 799 DINNER WEEKLY SPECIAL Asparagus and Scallions (Mang Tay Xao) – with shiitake mushrooms and carrots 799 Vietnamese Water Spinach (Rau Muong Xao Toi) – stir-fried with garlic and Vietnamese shrimp paste 799 Monday Special Sugar Snap Peas (Dau Xao) – stirfried with golden mushrooms and garlic 799 Vietnamese Oxtail Stew (Bo Kho) – in a light coconut curry sauce with lemongrass and onions 1750 Crispy Lemongrass Tofu (Dau Hu Xao Xa Ot) – with scallions and onions 799

Tuesday Special Sweet Blue Crab Soup with Hand-Cut Noodles 750

Wednesday Special Hue Hot and Spicy Soup (Bun Bo Hue) – traditional soup from Hue with rice vermicelli, beef and pork 850

Thursday Special Tamarind Dungeness Crab (Cua Rang Me) – stir-fried with onions, garlic, and tamarind sauce 1950

Friday Special Fried Whole Grouper (Ca Mu Chien Voi Gung) – with ginger fish sauce, scallions and lemongrass 1950

Saturday Special Vietnamese Seafood Hot Pot (Lau Dac Biet) – served with shrimp, scallops, calamari, mussels and vegetables for dipping (For 2) 2150