Where in the World Is San Benito? a History of the Grape Growing and Winemaking Efforts in the “Forgotten” County

Total Page:16

File Type:pdf, Size:1020Kb

Where in the World Is San Benito? a History of the Grape Growing and Winemaking Efforts in the “Forgotten” County grape growing Central Coast Spotlight: Where in the World is San Benito? A history of the grape growing and winemaking efforts in the “forgotten” county Tony Correia Tony Correia is recognized as a leading authority on the valuation of vineyards and wineries. He is a frequent speaker on the wine industry and vineyard and winery markets, valuation, taxation and estate planning issues. Correia has also qualified as an expert witness in many local, State and Federal courts in California, Arizona, Nevada and Illinois. He was also recently recognized as one of four top leaders in the wine industry at a gathering of the Top 50 Leaders in the Wine Business. Eden Rift Vineyards SAN BENITO COUNTY IS often described as the sleepy, or forgotten, vineyards and the largest wine storage warehouses in the world (housing backwoods of wine country. However, the history of the county reveals some the Almaden and Paul Masson wine brands), the region suffered from a very interesting times. Baby Boomers may remember the area as the site of decrease in attention as the wine world changed. Many thousands of acres Marlon Brando’s breakout 1953 movie, The Wild One, depicting the true were abandoned after those brands were gobbled up by the global behemoths story of a motorcycle gang that terrorized Hollister, the county seat, in 1947. in a series of large scale mergers and acquisitions. Both brands were even- But few of the younger generations even know where the county—or its tually moved to the large Paul Masson facility in eastern Madera County in two cities, Hollister and San Juan Bautista—are. Although only two miles the Central Valley. More recently, both brands, and the Madera facility, were from Highway 101, San Juan has been mostly bypassed by the 21st Century purchased by The Wine Group. and retains much of its original character as a small Mission village. Few The history of San Benito is one of a quest for gold and the fortunes to be folks know that the official state gem of California is benitoite, named for its made in California’s Gold Rush followed by a litany of fortunes made and lost, original finding at the headwaters of the San Benito River. French bon vivants, extravagant parties and lavish lifestyles. And in the best Old While the valleys of San Benito were once home to the largest contiguous (and New) World style, the basic business plan was merger by marriage. 64 June 2018 WBM Where in the World is San Benito? A CALIFORNIA MOBILE BOTTLING & CANNING COMPANY SERVICES ABOUT • Bottle Cleaning, Sparging • Over 30 Years of Hands-On Experience & Gravity Filling • Flexible Scheduling • Pressure Sensitive Labeling • Supported by a Winery • Filling and Corking • Experienced Bottling Line Technicians • Canning: 187ml, 250ml, • Tech Support for Bottling Prep & Packaging 375ml, & 500ml • No Minimums & No Maximums • Velcorin Dosing • Competitive Pricing • Screwcap Capabilities • And More… 805.467.2002 | [email protected] WWW.CASTOROBOTTLING.COM Old vines european craftsmanship stainless steel The Past winery tanks The gold fields of California didn’t pan out for one Forty Niner. Etienne in stock, ready to ship Bernard Edmond Thée left Bordeaux for America in the 1840s to seek his fortune, but soon realized the work was brutal, the life hard and the streets were not paved with gold. Fortune did smile upon him, though, as he realized the fertile fields offered a better opportunity, growing food and wine in the fertile fields of the South Bay to feed all those Forty Niners. In the Santa Clara Valley, Thée got a deal on a piece of land on the Guadalupe River, between Los Gatos and the New Almaden quicksilver mine. The word “Almaden” is, curiously enough, Moorish for “The Mine.” He attempted to now cultivate a common Mission grape varietal, the Criolla, but no matter what he tried, his wines were characterless. In 1852, a young tailor named Charles LeFranc from Paris settled near Thée’s place, and the men quickly became friends. LeFranc suggested they import French varieties from home, and they grafted French cuttings onto the Mission rootstock and repopulated the vineyard with the first high- quality French vines ever planted in Northern California. Fine wine was produced from these vines, and the friends soon erected an adobe winery, the “Almaden,” Northern California’s first ever commercial wine production Harvest is on the horizon. You need tanks and you need them now, but compromising facility. Shortly thereafter, LeFranc married Thée’s daughter, Marie Adele, on quality to get them fast is not how great wines are made. and became a 50 percent owner of Almaden. We’re ready. Our Letina stainless tanks – jacketed, single wall, variable, you name it – are built in Europe and in stock in our Pacific Northwest warehouse, ready to ship. Paul Masson had arrived from Burgundy after studying at College of the Pacific and became bookkeeper for LeFranc’s New Almaden winery, married Want more info? Call us today, or visit: agertank.com/winery Louise LeFranc and developed a small vineyard in Mt. Eden he named La Cresta. Masson expanded and enjoyed great success with his sparkling wine, (503) 222-7079 AGERTANK.COM “Oeil de Perdrix” (Eye of the Partridge) and became a noted bon vivant in the salons of San Francisco. 66 June 2018 WBM Where in the World is San Benito? After the great earthquake of 1906, Masson’s partner, wealthy land owner Josh Jensen high atop the hills of Mt. Harlan, where he found the combi- and politician Frank Moon, died, leaving Masson in control of Masson. In nation of limestone soils, microclimate, maritime influence, rattlesnakes, 1909, Henry LeFranc and his wife were killed, and their daughter Nelty gophers and rocks in his quixotic pursuit of a site capable of producing a survived, leaving Masson in control of Almaden, and he renamed the facility great California Pinot. Little water is found on the site, but the abundance as Paul Masson. Almaden passed through several hands, declining over the of pests proved distracting enough to allow Josh and his team to disregard years, declaring bankruptcy in 1938, then Masson died in 1940 at age 81. Louis water, as they farmed crops to the heady yields of as much as a ton, or two, Benoist and Lawrence Warehouse bought Almaden in 1941. On the advice of grapes per acre. Jensen’s passion proved fruitful as his wines gained global of Dr. Winkler, Benoist bought a large ranch and expanded the vineyards recognition and continue to be recognized as some of the finest in Cali- in Paicines, and then hosted extravagant soirees on the grand estate home fornia wines. Now, with Duckhorn’s production efficiencies and marketing high on the hill, overlooking the valley. Across the highway, the Law Ranch muscle, Calera promises to retain its spot on the podium, with even broader became the site of classical fox hunts, with the San Francisco “swells” and distribution and market recognition. It is noteworthy that Duckhorn, long a their hounds and horses chasing through the extensive fields. Over the years, the Paul Masson and Almaden companies were traded sequentially up through the global giants Seagrams/Heublein/ Lodi Wine Laboratories Grand Metropolitan/National Distillers/Diageo and appeared to Fast - Same Day Turnaround on Analysis be lost in the shuffle. A ordable - Lowest Prices in the Industry The Present Accurate - ISO 17025 Accredited Most recently, San Benito has hosted several passionate vision- Tired of Analysis Costs Spiraling Out of Control? aries in pursuit of the great Cali- fornia Pinot. Williams Selyem, the iconic Fix Your Monthly Analysis Costs Easy and Convenient Sample Submission Pinot producer, purchased the • Subscription Packages available, including unlimited analysis All Clients receive (free of charge): Vista Verde vineyard, just north • Subscription clients also receive • Sample tubes and packaging of the Paicines winery, during the 10% o products and up to 25% o materials premium analysis services Heublein/Grand Metropolitan/ • Next day return shipping labels* National Distillers transitions. • Package pickup at your facility* Williams Selyem added acres to the * some restrictions apply site over the years as neighboring Further Savings More than just wine analysis: properties became available and • High sample volume discounts • Beer and Water analysis still continues to source grapes from • Loyalty Program - Earn Points for • Full line of products from all major there, selling excess fruit to other every dollar spent suppliers vintners. Although many varieties • Cellar Chemicals & Lab Supplies have been grown there and on many of the other old Almaden vineyards, the site appears better suited to Pinot Noir, and some additional Sauvignon Blanc may be planted to satisfy the surging demand for this variety. A Tale of Two Brothers wine The most dramatic, and most recent wine event in the county laboratories is the recent acquisition of the iconic Calera Wine Company by Duckhorn Wine Co. in August Contact us at 209.339.1990 or visit our website 2017. A long, passionate quest for the www.lodiwinelabs.com for more information perfect Pinot site led the legendary WBM June 2018 67 Where in the World is San Benito? hospitality venue in pursuit of the “graceful elegance” he feels the property deserves. The venture recently received some notable recognition in an article in Robert Parker’s Wine Advocate. The vineyard management has been turned over to Atlas Vineyard Management, which is implementing an ambitious plan to upgrade to uber-premium status. In the cellar, winemaker Cory Waller walked us through several elegant Pinots and a delightful Chardonnay. Waller came to the property from his former position as assistant winemaker at Calera, where he worked with his brother, Mike, who remains as Calera’s winemaker.
Recommended publications
  • Field Guide to Neotectonics of the San Andreas Fault System, Santa Cruz Mountains, in Light of the 1989 Loma Prieta Earthquake
    Department of the Interior U.S. Geological Survey Field Guide to Neotectonics of the San Andreas Fault System, Santa Cruz Mountains, in Light of the 1989 Loma Prieta Earthquake | Q|s | Landslides (Quaternary) I yv I Vaqueros Sandstone (Oligocene) r-= I San Lorenzo Fm., Rices Mudstone I TSr I member (Eocene-Oligocene) IT- I Butano Sandstone, ' Pnil mudstone member (Eocene) Coseismic surface fractures, ..... dashed where discontinuous, dotted where projected or obscured ___ _ _ Contact, dashed where approximately located >"«»"'"" « « Fault, dotted where concealed V. 43? Strike and dip Strike and dip of of bedding overturned bedding i Vector Scale / (Horizontal Component of Displacement) OPEN-FILE REPORT 90-274 This report is preliminary and has not been reviewed for conformity with U. S. Geological Survey editorial standards (or with the North American Stratigraphic Code). Any use of trade, product, or firm names is for descriptive purposes only and does not imply endorsement by the U. S. Government. Men to Park, California April 27, 1990 Department of the Interior U.S. Geological Survey Field Guide to Neotectonics of the San Andreas Fault System, Santa Cruz Mountains, in Light of the 1989 Loma Prieta Earthquake David P. Schwartz and Daniel J. Ponti, editors U. S. Geological Survey Menlo Park, CA 94025 with contributions by: Robert S. Anderson U.C. Santa Cruz, Santa Cruz, CA William R. Cotton William Cotton and Associates, Los Gatos, CA Kevin J. Coppersmith Geomatrix Consultants, San Francisco, CA Steven D. Ellen U. S. Geological Survey, Menlo Park, CA Edwin L. Harp U. S. Geological Survey, Menlo Park, CA Ralph A.
    [Show full text]
  • Late Cenozoic Tectonics of the Central and Southern Coast Ranges of California
    OVERVIEW Late Cenozoic tectonics of the central and southern Coast Ranges of California Benjamin M. Page* Department of Geological and Environmental Sciences, Stanford University, Stanford, California 94305-2115 George A. Thompson† Department of Geophysics, Stanford University, Stanford, California 94305-2215 Robert G. Coleman Department of Geological and Environmental Sciences, Stanford University, Stanford, California 94305-2115 ABSTRACT within the Coast Ranges is ascribed in large Taliaferro (e.g., 1943). A prodigious amount of part to the well-established change in plate mo- geologic mapping by T. W. Dibblee, Jr., pre- The central and southern Coast Ranges tions at about 3.5 Ma. sented the areal geology in a form that made gen- of California coincide with the broad Pa- eral interpretations possible. E. H. Bailey, W. P. cific–North American plate boundary. The INTRODUCTION Irwin, D. L. Jones, M. C. Blake, and R. J. ranges formed during the transform regime, McLaughlin of the U.S. Geological Survey and but show little direct mechanical relation to The California Coast Ranges province encom- W. R. Dickinson are among many who have con- strike-slip faulting. After late Miocene defor- passes a system of elongate mountains and inter- tributed enormously to the present understanding mation, two recent generations of range build- vening valleys collectively extending southeast- of the Coast Ranges. Representative references ing occurred: (1) folding and thrusting, begin- ward from the latitude of Cape Mendocino (or by these and many other individuals were cited in ning ca. 3.5 Ma and increasing at 0.4 Ma, and beyond) to the Transverse Ranges. This paper Page (1981).
    [Show full text]
  • DOMAINE JEAN VESSELLE Brut 'Oeil De Perdrix'
    Wine Facts DOMAINE JEAN VESSELLE Brut ‘Oeil de Perdrix’ The family’s collection of top terroirs and generations of leadership in championing Pinot Noir are what make wines from Domaine Vesselle such eloquent examples of Blanc de Noirs Champagnes. For nearly 300 years, the Vesselle family has been tilling the chalky soils of Bouzy and cultivating some of the village’s best-placed Pinot Noir vines. Wines here combine a classic Champagne elegance with the signature Bouzy power, especially in wines such as the estate’s ‘Oeil de Perdrix.’ This unique rosé is a taste of Champagne history, a style of wine long forgotten before winemaker Delphine Vesselle—to honor the traditions of her Champagne-making grandparents—brought it back with great success. WINERY: Domaine Jean Vesselle WINEMAKERS: Delphine and David Vesselle ESTABLISHED: 1800s REGION: FRANCE • Champagne • Bouzy APPELLATION: Champagne AOC BLEND: 100% Pinot Noir VINEYARDS: Estate vineyards are located in and around the village of Bouzy. Soils are the classic, chalky terroir of the Montagne de Reims. AGE OF VINES: 15-30 years WINEMAKING: Hand-harvested. Grapes are macerated briefly (less than 24 hours) for color then pressed; fermented on indigenous yeasts in stainless steel tanks. Aged for three years in bottle. Dosage 6 grams/L. TASTING IMPRESSIONS: Aromas of red roses, orange zest, white pepper, light herbs. Medium-bodied yet light on the tongue; elegant, silky and balanced. Red berries, stone fruits, peppery finish. PAIRING SUGGESTIONS: As an aperitif or throughout a meal; its acidic balance and red-wine body make it endlessly flexible at the table 1601 Martin Luther King Jr.
    [Show full text]
  • Initial Study / Mitigated Negative Declaration City of Hollister San Benito River Greenway
    INITIAL STUDY / MITIGATED NEGATIVE DECLARATION CITY OF HOLLISTER SAN BENITO RIVER GREENWAY DECEMBER 2008 Lead Agency: City of Hollister Engineering Department 375 Fifth Street Hollister, CA 95024 Prepared By: Analytical Environmental Services 1801 7th Street, Suite 100 Sacramento, Ca 95811 INITIAL STUDY / MITIGATED NEGATIVE DECLARATION CITY OF HOLLISTER SAN BENITO RIVER GREENWAY DECEMBER 2008 Lead Agency: City of Hollister Engineering Department 375 Fifth Street Hollister, CA 95024 Prepared By: Analytical Environmental Services 1801 7th Street, Suite 100 Sacramento, Ca 95811 TABLE OF CONTENTS SAN BENITO RIVER GREENWAY PROJECT INITIAL STUDY / MITIGATED NEGATIVE DECLARATION 1.0 INTRODUCTION ........................................................................................................................... 1-1 1.1 Purpose of Study ............................................................................................................... 1-1 1.2 Environmental Factors Potentially Affected ....................................................................... 1-1 1.3 Evaluation Terminology ..................................................................................................... 1-1 1.4 Organization of the Initial Study ......................................................................................... 1-2 2.0 PROJECT DESCRIPTION ............................................................................................................ 2-1 2.1 Introduction .......................................................................................................................
    [Show full text]
  • Possible Correlations of Basement Rocks Across the San Andreas, San Gregorio- Hosgri, and Rinconada- Reliz-King City Faults
    Possible Correlations of Basement Rocks Across the San Andreas, San Gregorio- Hosgri, and Rinconada- Reliz-King City Faults, U.S. GEOLOGICAL SURVEY PROFESSIONAL PAPER 1317 Possible Correlations of Basement Rocks Across the San Andreas, San Gregorio- Hosgri, and Rinconada- Reliz-King City Faults, California By DONALD C. ROSS U.S. GEOLOGICAL SURVEY PROFESSIONAL PAPER 1317 A summary of basement-rock relations and problems that relate to possible reconstruction of the Salinian block before movement on the San Andreas fault UNITED STATES GOVERNMENT PRINTING OFFICE, WASHINGTON: 1984 DEPARTMENT OF THE INTERIOR WILLIAM P. CLARK, Secretary U.S. GEOLOGICAL SURVEY Dallas L. Peck, Director Library of Congress Cataloging in Publication Data Boss, Donald Clarence, 1924- Possible correlations of basement rocks across the San Andreas, San Gregrio-Hosgri, and Rinconada-Reliz-King City faults, California (U.S. Geological Survey Bulletin 1317) Bibliography: p. 25-27 Supt. of Docs, no.: 119.16:1317 1. Geology, structural. 2. Geology California. 3. Faults (geology) California. I. Title. II. Series: United States. Geological Survey. Professional Paper 1317. QE601.R681984 551.8'09794 84-600063 For sale by the Distribution Branch, Text Products Section, U.S. Geological Survey, 604 South Pickett St., Alexandria, VA 22304 CONTENTS Page Abstract _____________________________________________________________ 1 Introduction __________________________________________________________ 1 San Gregorio-Hosgri fault zone ___________________________________________ 3 San Andreas
    [Show full text]
  • Diocese of San Jose 2020 Directory
    Diocese of San Jose 2020 Directory 1150 North First Street, Suite 100 San Jose, California 95112 Phone (408) 983-0100 www.dsj.org updated 10/8/2020 1 2 Table of Contents Diocese Page 5 Chancery Office Page 15 Deaneries Page 29 Churches Page 43 Schools Page 163 Clergy & Religious Page 169 Organizations Page 205 Appendix 1 Page A-1 Appendix 2 Page A-15 3 4 Pope Francis Bishop of Rome Jorge Mario Bergoglio was born in Buenos Aires, Argentina's capital city, on December 17, 1936. He studied and received a master's degree in chemistry at the University of Buenos Aires, but later decided to become a Jesuit priest and studied at the Jesuit seminary of Villa Devoto. He studied liberal arts in Santiago, Chile, and in 1960 earned a degree in philosophy from the Catholic University of Buenos Aires. Between 1964 and 1965 he was a teacher of literature and psychology at Inmaculada High School in the province of Santa Fe, and in 1966 he taught the same courses at the prestigious Colegio del Salvador in Buenos Aires. In 1967, he returned to his theological studies and was ordained a priest on December 13, 1969. After his perpetual profession as a Jesuit in 1973, he became master of novices at the Seminary of Villa Barilari in San Miguel. Later that same year, he was elected superior of the Jesuit province of Argentina and Uruguay. In 1980, he returned to San Miguel as a teacher at the Jesuit school, a job rarely taken by a former provincial superior.
    [Show full text]
  • Antioxidant Superiority Award
    Antioxidant Superiority Award Version 2: September 2019 Clean Label Project Code of Practice: Antioxidant Superiority September 2019 The Clean Label Project is a national non-profit with the mission to bring truth and transparency to consumer product labeling. Using actual retail sampling and testing, we establish evidence-based benchmarks to identify the America’s best products using data and science as opposed to marketing. Together, we are changing the definition of food and consumer product safety in America. 1 | Page Copyright © 2019 by Clean Label Project All rights reserved. Clean Label Project Code of Practice: Antioxidant Superiority September 2019 This Code of Practice: Antioxidant Superiority Award is subject to revision. Go to www.cleanlabelproject.org to confirm the current version. Questions, clarification, interpretations, and suggested revisions regarding this Code of Practice: Antioxidant Superiority Award may be provided in writing to: Clean Label Project 280 E. 1st Ave. #873 Broomfield, CO 80038-0873 E-mail: [email protected] 2 | Page Copyright © 2019 by Clean Label Project All rights reserved. Clean Label Project Code of Practice: Antioxidant Superiority September 2019 Date of Publication: September 2019 Published by: Clean Label Project 280 E. 1st Ave. #873 Broomfield, CO 80038-0873 Copyright © 2019 by Clean Label Project All rights reserved. 3 | Page Copyright © 2019 by Clean Label Project All rights reserved. Clean Label Project Code of Practice: Antioxidant Superiority September 2019 Objectives and Disclaimers This Code of Practice provides criteria for the evaluation and marketing of manufacturers seeking compliance and certification for their products to the Clean Label Project Code of Practice- Antioxidant Superiority.
    [Show full text]
  • J!J:__ ~Ichael K
    THE WHITE HOUSE WASHINGTON September 7, 1983 Dear Mr. Blosser: Thank for your recent letter with the attached information on Sokol Blosser Winery. I will keep your award winning wines in mind when there is a need to select more fine wines to serve at the White House. With best wishes, TtfJ!J:__ ~ICHAEL K. DEAVER Assistant to the President Deputy Chief of Staff Mr. Bill Blosser President Sokol Blosser Winery Post Off ice Box 199 Blanchard Lane Dundee, Oregon 97115 Mr. Michael K. Deaver Deputy White House Chief of Staff White House 1600 Pennsylvania Avenue Washington D.C. Dear- Mr. Deaver: It has been brought to my attention that the selection of the White House wines rests with you and that your selection is limited to U.S. wines. May I suggest that you consider the Northwestern wines when making your selection? Sokol Blosser is the largest winery in Oregon and our wines have made impressive showings at wine tastings both here and abroad. Additionally, it has been selected as the house wine at the prestigeous Benson Hotel in Portland. Enclosed you will find a list of the medals Sokol Blosser wines have won. It is also my understanding that the Presidential favorites are full-bodied, red wines and that our First Lady prefers light, white wines. Therefore, I am sending you for your evaluation a bottle of our Pinet Noir and one of our Chardonnay. A$ you may well be aware, the laws governing wine labeling are much stricter in Oregon that elsewhere in the U.S., and our climate is much like the grape producing regions of France.
    [Show full text]
  • National Register of Historic Places I ] §Gp Registration Form I
    (Oct. 1990) United States Department of the Interior National Park Service National Register of Historic Places I ] §gp Registration Form i • _ _„_....—•- This form is for use in nominating or requesting determinations for individual properties and districts. ?See instructions in Hovy to Complete the National Register of Historic Places Registration Form (National Register Bulletin 16A). Complete eaihJtem by marking"x" in the appropriate box or by entering the information requested. If an item does not apply to the property being documented, enter "N/A" for "not applicaole." For functions, architectural classification, materials, and areas of significance, enter only categories and subcategories from the instructions. Place additional entries and narrative items on continuation sheets (NFS Form 10-900a). Use a typewriter, word processor, or computer, to complete all items. 1. Name of Property________________________________________RELt^Fn/r''!^ historic name Alviso, Jose Maria, Adob°—————————————— other names/site number CA-SC1 -15? ___________________ 2. Location street & number Q? P-jprfmnnt- Pnari ___________________________ G not for publication city or town Mi Ip-it-ac;_____________________________________ D vicinity state ______rj=n -ifn-rnia code CA county fianivi ria-ra_____ code ngc; zip code 3. State/Federal Agency Certification As the designated authority under the National Historic Preservation Act, as amended, 1 hereby certify that this^Q nomination Q request for determination of eligibility meets the documentation standards for registering properties in the National Register of Historic Places and meets the procedural and professional requirements set forth in 36 CFR Part 60. In my opinion, the property S3 meetdlO does not meet the National Register criteria 1 recommend that this property be considered significant d nationally £H stat§wid^ Q/tocally.
    [Show full text]
  • Cruvinet Wine by the Glass System~ Tony's Is Proud to Introduce Our Brand New Cruvinet System
    ~WINES BY THE GLASS~ SPARKLING Champagne, Pommery, POP, Extra Dry, France, (Split) Prosecco, Franco Amoroso, Extra Dry, Veneto, Italy Sparkling Rose, Veuve du Vernay, Brut, Beaune, France, (Split) WHITE Chardonnay, Jax Vineyards, Y3, Napa, CA Chardonnay, Hartford Court, Russian River, Sonoma, CA Chardonnay, Rombauer, Napa, CA Chardonnay, Shafer, Red Shoulder Ranch, Carneros, CA (Coravin) Pinot Grigio, il Nido, delle Venezie, Italy Pinot Grigio, Santa Margherita, Alto Adige, Italy Riesling, Roku, Monterey County, CA Sancerre, les Pier Blancs, Loire Valley, France Sauvignon Blanc, Cakebread Cellars, Napa, CA Sauvignon Blanc, Whitehaven, Marlborough, New Zealand ROSE Belle Glos, Oeil de Perdrix, Sonoma, CA Miraval, Cotes de Provence, France Moment de Plaisir, Languedoc Roussillon, France Whispering Angel, Cotes de Provence, France RED Bordeaux, Baron Edmond Rothschild, Chateau des Laurets, Saint Emilion, France Brunello di Montalcino, Poggio Salvi, Tuscany, Italy (Coravin) Cabernet Sauvignon, Caymus, Napa, CA (Coravin) Cabernet Sauvignon, Duckhorn, Decoy, Limited, Napa, CA Cabernet Sauvignon, Oakville by Ghost Block, Napa, CA (Coravin) Cabernet Sauvignon, Rotation, Lodi, CA Chianti Classico, Toscolo, Tuscany, Italy Malbec, Alamos, Uco Valley, Mendoza, Argentina Pinot Noir, Cakebread Cellars, Two Creek Vineyards, Andersen Valley, CA (Coravin) Pinot Noir, Ken Wright, Willamette Valley, OR Pinot Noir, Banshee, Sonoma, CA Shiraz, Ben Glaetzer, Wallace, Barossa Valley, Australia Super Tuscan, Dell’Ornellaia, le Volte, Bolgheri Tuscany, Italy
    [Show full text]
  • Ardinat Oeil De Perdrix.Pptx
    José Ardinat Oeil de Perdrix Blanc de Noirs Champagne NV Brut "Eye of the Partridge” A delicious and appealing 100% Pinot Meunier Rosé José Ardinat Oeil de Perdrix Blanc de Noirs Champagne from Domaine Ardinat-Faust in Champagne NV Brut Vandières. José Ardinat and his wife Joelle Faust "Eye of the Partridge" took over the family Champagne vineyards from organic pioneer Serge Faust. Now their son A delicious and appealing 100% Pinot Meunier Rosé Christophe is providing the next generaon to work Champagne from Domaine Ardinat-Faust in Vandières. the same healthy vines. José Ardinat and his wife Joelle Faust took over the Hand harvested grapes from clay-limestone soils family Champagne vineyards from organic pioneer Free run juice with skin contact, followed by light Serge Faust. Now their son Christophe is providing the pneumac press next generaon to work the same healthy vines. Fermented and aged in large oak vats with non indigenous yeasts 100% CerJfied Organic Pinot Meunier Aged 6-7 mos. in oak foudres & min. 15 mos. "sur Hand HarvesJng of Grapes on Clay-Limestone soils lie" in bole Free run juice with skin contact, followed by light Not fined or filtered, full flavor for you pneumac press Total Sulfur as SO2: 30mg per liter Fermented and aged in large oak vats with non Total Sugars: 5 grams per liter indigenous yeasts 6000 btls produced in average vintage, approx. 500cs 12x750ml. Aged 6-7 mos. in oak foudres & min. 15 mos. "sur lie" in bole TasJng Notes: The inviJng rose and orange colored Not fined or filtered, full flavor for you mousse encourages a taste.
    [Show full text]
  • Salinas Valley Groundwater Basin, Forebay Aquifer Subbasin • Groundwater Basin Number: 3-4.04 • County: Monterey • Surface Area: 94,000 Acres (147 Square Miles)
    Central Coast Hydrologic Region California’s Groundwater Salinas Valley Groundwater Basin Bulletin 118 Salinas Valley Groundwater Basin, Forebay Aquifer Subbasin • Groundwater Basin Number: 3-4.04 • County: Monterey • Surface Area: 94,000 acres (147 square miles) Basin Boundaries and Hydrology The Salinas Valley Groundwater Basin – Forebay Aquifer Subbasin occupies the central portion of the Salinas Valley and extends from the town of Gonzales in the north to approximately three miles south of Greenfield. The subbasin is bounded to the west by the contact of Quaternary terrace deposits of the subbasin with Mesozoic metamorphic rocks (Sur Series) or middle Miocene marine sedimentary rocks (Monterey Shale) of the Sierra de Salinas. To the east, the boundary is the contact of Quaternary terrace deposits or alluvium with granitic rocks of the Gabilan Range. The northern subbasin boundary is shared with the Salinas Valley –180/400-Foot Aquifer and –Eastside Aquifer and represents the southern limit of confining conditions in the 180/400-Foot Aquifer Subbasin. The southern boundary is shared with the Salinas Valley – Upper Valley Aquifer Subbasin and generally represents the southern limit of confining conditions above the 400-Foot Aquifer (MW 1994). This boundary also represents a constriction of the Valley floor caused by encroachment from the west by the composite alluvial fan of Arroyo Seco and Monroe Creek. Intermittent streams such as Stonewall and Chalone Creeks drain the western slopes of the Gabilan Range and flow westward across the subbasin toward the Salinas River. The major tributary drainage to the Salinas River in the Salinas Valley is Arroyo Seco, which drains a large portion of the Sierra de Salinas west of Greenfield.
    [Show full text]