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See SIMSIM Menu (4) non-alcoholic drinks coffee standard big/doppio espresso 2,00 3,50 water 0,25l 0,75l americano 2,50 3,50 viva con agua 3,00 6,00 still/sparkling cappuccino 3,50 flat-white 4,00 juices 0,33l 0,75l latte macchiato 4,00 fresh orange 5,00 espresso machiato 2,50 apfelschorle 4,00 turkish/arabic coffee 3,00 5,50 fresh orange blossom lemonade 4,00 8,50 fresh lemon na’na 5,50 11,00 alcoholic drinks fresh minted lemonade pomegranate soda 5,50 beer 0,33l 0,5l ayran laban 3,50 7,50 BRŁO craft beer (lager, pale ale) 3,00 watered down yoghurt with garlic peroni 4,50 0,5l almaza 3,50 coconut water 4,50 open sesame – welcome! tannenzäpfle 4,00 soft drinks 0,33l krombacher pilsner 4,00 SIMSIM originates from the semitic word meaning ‘sesame’. it is a seed augustiner 4,00 bio-zisch (2,6) 3,50 that dates back several millennia and has been utilised since antiquity. rhabarb, lemon, bitter lemon bayreuther helles (draft) 3,50 4,50 thomas henry 3,00 SIMSIM draws inspiration from the levant’s diverse cuisine and hospita- (3,5) (2,3,5,6) spirits 4cl tonic , ginger ale , soda ble nature. the cuisine’s history stretches back to the cradle of civilisa- (4) bio chari tea 4,50 hendrick’s 6,50 tion; it originates from palestine, lebanon, and syria and is inspired by (1,2,4,6) gin fritz cola 3,50 many cultures including turkish and greek influences. cola, sugar free cola, zitrone monkey 47 9,00 german gin from schwarzwald at SIMSIM , the dishes present the nature of the region’s food, which offers teas & herbs cup pot belvedere 7,50 a healthy eating plate filled with nutritious ingredients recommended green taiwanese oolong (4)* 3,50 7,00 polish vodka for a well-balanced diet. jasmine, lychee, floral russian standard 5,00 (4) russian vodka himalayan tips black tea * 4,00 8,00 we only use fresh and hearty ingredients; whole grains, vegetables and rose petal, bread, plum sweetness botucal 7,00 fruits, healthy oils, herbs and aromatic spices. we aim to make guests nepalese white forest tea (4)* 4,00 8,00 rum white peach, raddish, creamy captain morgan 4,00 explore the levant’s essence and its rich identity through our tradition- west lake chinese green tea (4)* 4,50 10,00 rum al, authentic recipes and warm hospitality. toasted rice, chestnut, leafy greens jack daniels 4,50 our goal here is to enrich the guests and unify their spirits with ours. *companion tea loose leaf tennessee whiskey fresh ginger tea 3,50 chivas regal 6,50 as our saying goes “the guest is always king!”, and we wish you a blended scotch yogi minted tea (4) 3,50 6,50 memorable dining experience! lagavulin 10,50 fresh herbal drinks 3,50 6,50 single malt scotch sahtein! anise yansoon: good for upset stomach, bloating, insomnia amores 3,50 companion tea chamomile: good for digestion, anxiety, mezcal relaxing, subtle infusion companion tea lemon verbena: relieves heartburn and arak/raki 4 cl 25 cl bottle look out for our champion breakfast starting january 2019! indigestion,good for soothing anxiety, helpful in insomnia anise infused destilled spirit sage: good for stomach cramps, bloating heartburn, ksarak arak 8,00 30,00 84,00 detoxifies body yeni raki 7,00 36,00 63,00 soups & salads veggie mezze entrées & sides lentil soup 5,00 wara’enab 7,50 al fahem-charcoal grill basmati rice 5,00 lentils, carrots, cumin, garlic, toasted pita bread vine leaves stuffed with rice, parsley, onion, olive oil sea bass 16,00 toum 3,50 zaatar & rocca salad 5,50 loubieh bil zeit (2) 7,00 sea bass filet, tartar sauce, spices, lemon garlic whip wild thyme, rocca, sumac sautéed green beans, tomatoes, garlic, olive oil grilled shrimps (1) (2) 16,00 kabis (2) (3) 5,00 simsim fattoush 6,00 okra (2) 7,00 garlic, coriander, lemon pickles ancient garden salad, sumac-lemon vinaigrette, baby okra, olive oil, lemon, tomato hurraq usbao (2) (3) 10,00 homemade fries 6,00 toasted pita bread batata harra 6,00 lentils & pasta dish, tamarind pulp, handcut potato slices, sumac tabbouleh 7,00 double fried cubed hand-cut potatoes, pomegranate molasses, toasted pita bread pita bread 2,00 chopped parsley, tomatoes, mint, fine bulgur, coriander, garlic, chili chicken shish taouk 16,00 lemon dressing mdardara 6,50 chopped chicken breast, garlic whip, cumin raheb salad 6,50 rice and lentils pilaf, caramelized onions, cumin desserts lamb kofta 16,00 grilled eggplant slices, tomatoes, paprika, hindbeh 7,00 spiced ground beef & lamb, garlic whip halawet jibn 6,00 pomegranate molasses dandelion greens, caramelized onions cream clotted semolina dough, pistachios shokaf lahmeh 18,00 grilled halloumi 7,50 spiced veal pieces, crispy pita bread knafeh 8,00 dips charcoal grilled halloumi slices phyllo dough, melted cheese, homemade sugar syrup mixed grill 18,00 hommus (2) 7,00 arnabeet mekle 7,00 chicken shish taouk, shokaf lahmeh, muhalibyyeh (2) 6,00 chickpea purée, tahini, lemon, pine nuts fried cauliflower, cumin, lemon, garlic lamb kofta, garlic whip milk pudding, pistachios, rosewater, honey (1) lamb chops every piece +4,50 spicy moussaka (2) 7,50 meat +3,00 eggplant casserole, garlic, tomato, onion, olive oil lamb chops 13,00 kids labné 6,00 two seared lamb chops, olive oil strained thick yoghurt, olive oil, fresh mint, garlic lamb chops every piece +4,50 kid’s vegan okra (2) 8,00 nibbles hommus, waraq enab, okra muhammara 7,00 fatteh aleppo hot pepper & walnut spread, pomegranate arayes 5,00 ancient toasted pita casserole kid’s vegan loubia 7,00 molasses, cumin, ka’ak bread (1) (2) toasted pita sandwich hommus – chickpeas, olive oil, garlic, basmati rice, loubia bil zeit, hommus zaatar, olive oil pine nuts 9,00 baba ghannouj (3) 7,00 kid’s kofta (2) 8,50 melted halloumi & akkawi cheese kebab – kebab, olive oil, pine nuts 14,00 charred eggplant purée, tahini, lemon lamb kofta*, handcut fries, hommus kofta meat & diced tomatoes +2,00 *optional sheesh taouk instead of kofta rekakat 6,00 meat mezze homemade deep-fried phyllo rolls with halloumi & akkawi cheese makanek 8,00 how to order tiny sautéed beef sausages, pomegranate molasses, makdous (2) 5,00 our cuisine is based on sharing. you can create a banquet of here at SIMSIM , we take extra care in working with highly cinnamon oil-cured stuffed tangy eggplants, walnuts, garlic, olive oil small communal dishes (we recommend three per person), by regarded suppliers to ensure transparency, sustainability and fried kibbeh 7,00 falafel 5,00 choosing varied options from different sections on the menu. quality. special thanks go out to our hand picked suppliers: two deep-fried kibbeh croquettes, minced beef, fried chick pea croquettes, tomato, parsley, tahini while the entrées & grill section is also typically shared, you – muret la barba wines can decide to go for a single main meal, along with your pine nuts, fine burgul – ladidadi natural wines heirloom tomatoes 4,00 choice of some mezze or salads. additional piece +3,50 – companion tea & coffee sumac, garlic, olive oil we’d like you to know that you’re welcome to set a budget – maher frucht chicken wings 7,50 for your meal, and our team will gladly provide recommen- – terra bio handel with lemon, garlic, koriander dations according to your preferences. – coffee circle charcoal-grilled shawarma 10,50 = vegetarian = vegan – viva con aqua charity water marinated beef strips, tahini, sumac, onion additives: free homemade pita bread serving (two pieces per person), (2) chicken liver 7,50 1 = with artifical colours 4 = with coffein each additional serving will be charged with 2,00. pomegranate molasses, garlic, lemon 2 = with preservatives 5 = with quinine allergens menu available upon request. 3 = with antioxidants 6 = with sweeteners all prices in euro incl. vat..
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