Growth and Cycles in Australia's Wine Industry
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The River Torrens—Friend and Foe Part 2
The River Torrens—friend and foe Part 2: The river as an obstacle to be crossed RICHARD VENUS Richard Venus BTech, BA, GradCertArchaeol, MIE Aust is a retired electrical engineer who now pursues his interest in forensic heritology, researching and writing about South Australia’s engineering heritage. He is Chairman of Engineering Heritage South Australia and Vice President of the History Council of South Australia. His email is [email protected] Beginnings In Part 1 we looked the River Torrens as a friend—a source of water vital to the establishment of the new settlement. However, in common with so many other European settlements, the developing community very quickly polluted its own water supply and another source had to be found. This was still the River Torrens but the water was collected in the Torrens Gorge, about 13 kilometres north-east of the City, and piped down Payneham Road to the Valve House in the East Parklands. Water from this source was first made available in December 1860 as reported in the South Australian Advertiser on 26 December. The significant challenge presented by the Torrens was getting across it. In summer, when the river was little more than a series of pools, you could just walk across. However, there must have been a significant body of water somewhere – probably in the vicinity of today’s weir – because in July 1838 tenders were called ‘For the rent for six months of the small punt on the Torrens for foot passengers, for each of whom a toll of one penny will be authorised to be charged from day-light to dark, and two pence after dark’ (Register 28 July). -
Place Names of South Australia: W
W Some of our names have apparently been given to the places by drunken bushmen andfrom our scrupulosity in interfering with the liberty of the subject, an inflection of no light character has to be borne by those who come after them. SheaoakLog ispassable... as it has an interesting historical association connectedwith it. But what shall we say for Skillogolee Creek? Are we ever to be reminded of thin gruel days at Dotheboy’s Hall or the parish poor house. (Register, 7 October 1861, page 3c) Wabricoola - A property North -East of Black Rock; see pastoral lease no. 1634. Waddikee - A town, 32 km South-West of Kimba, proclaimed on 14 July 1927, took its name from the adjacent well and rock called wadiki where J.C. Darke was killed by Aborigines on 24 October 1844. Waddikee School opened in 1942 and closed in 1945. Aboriginal for ‘wattle’. ( See Darke Peak, Pugatharri & Koongawa, Hundred of) Waddington Bluff - On section 98, Hundred of Waroonee, probably recalls James Waddington, described as an ‘overseer of Waukaringa’. Wadella - A school near Tumby Bay in the Hundred of Hutchison opened on 1 July 1914 by Jessie Ormiston; it closed in 1926. Wadjalawi - A tea tree swamp in the Hundred of Coonarie, west of Point Davenport; an Aboriginal word meaning ‘bull ant water’. Wadmore - G.W. Goyder named Wadmore Hill, near Lyndhurst, after George Wadmore, a survey employee who was born in Plymouth, England, arrived in the John Woodall in 1849 and died at Woodside on 7 August 1918. W.R. Wadmore, Mayor of Campbelltown, was honoured in 1972 when his name was given to Wadmore Park in Maryvale Road, Campbelltown. -
2018 Beer & Cider Catalogue
24 July 2018 Sydney Showground Sydney Olympic Park CATALOGUE www.rasnsw.com.au This page is intentionally blank. Thank you from the President Thank you for entering in this Sydney Royal Competition and congratulations to those who were successful in winning a prestigious Sydney Royal award. Our Sydney Royal competitions showcase excellence in rural produce and the passion of so many talented producers across NSW and interstate each year. The standard of entries from right across the country continues to be remarkably high which is immensely pleasing for everyone involved in the Royal Agricultural Society of NSW (RAS). Rewarding excellence and encouraging innovation in food and wine production is at the heart of our charter, and in turn supports a viable and prosperous future for our agricultural communities. To be the recipient of a Sydney Royal award is a significant achievement representing months, years and sometimes decades of hard work and dedication and is highly regarded by fellow producers. To help winning Exhibitors promote their success, the RAS provides Champion, Trophy, Gold, Silver and Bronze medal winners with Sydney Royal artwork to use on product packaging and other marketing materials to promote their success. The RAS has a solid reputation for impartial judging standards, quality and distinction. We review our Competitions every year to ensure they remain relevant to industry standards and are up-to-date with changing trends. In the same manner, we value the strong links we have with agricultural industries and welcome feedback from producers and exhibitors. There are many people involved in making our Competitions the world-class events they are and we take this opportunity to thank our stewards and judges for their time, expertise and energy. -
Understanding the Reasons Behind the Failure of Wakefield's Systematic Colonization in South
When Colonization Goes South: Understanding the Reasons Behind the Failure of Wakefield’s Systematic Colonization in South Australia Edwyna Harris Monash University Sumner La Croix* University of Hawai‘i 3 December 2018 Abstract Britain after the Napoleonic wars saw the rise of colonial reformers, such as Edward Wakefield, who had extensive influence on British colonial policy. A version of Wakefield’s “System of Colonization” became the basis for an 1834 Act of Parliament establishing the South Australia colony. We use extended versions of Robert Lucas’s 1990 model of a colonial economy to illustrate how Wakefield’s institutions were designed to work. Actual practice followed some of Wakefield’s principles to the letter, with revenues from SA land sales used to subsidize passage for more than 15,000 emigrants over the 1836-1840 period. Other principles, such as surveying land in advance of settlement and maintaining a sufficient price of land, were ignored. Initial problems stemming from delays in surveying and a dysfunctional division of executive authority slowed the economy’s development over its first three years and led to a financial crisis. These difficulties aside, we show that actual SA land institutions were more aligned with geographic and political conditions in SA than the ideal Wakefield institutions and that the SA colony thrived after it took measures to speed surveying and reform its system of divided executive authority. Please do not quote or cite or distribute without permission © For Presentation at the ASSA Meetings, Atlanta, Georgia January 4, 8-10 am, Atlanta Marriott Marquis, L505 Key words: Adelaide; colonization; priority land order; South Australia; auction; Wakefield; special surveys; land concentration; emigration JEL codes: N47, N57, N97, R30, D44 *Edwyna Harris, Dept. -
Royal Queensland Wine Show 2019
Royal Queensland Wine Show 2019 Medal Results Catalogue 2019 ROYAL QUEENSLAND WINE SHOW For 142 years, thousands of Australian winemakers have entered the nationally esteemed Royal Queensland Wine Show (RQWS) — the first capital city wine show held in Australia each year and the first to judge the new season’s vintage. Built upon longstanding traditions celebrating excellence in wine, this prestigious show continues to garner success by aligning with consumer interest and current industry trends. With the $12,000 RNA fellowship to be awarded again in 2019, the RQWS continues to be an exciting opportunity for winemakers to further their knowledge of the national and international wine industry, with fellowship funds to be used for travel, training and education towards developing their winemaking skills. The RQWS welcomes the new Chief Judge Jim Chatto, who will lead a team of expert wine judges and industry peers from across the nation. Post judging, exhibits will be showcased at ‘Grape Grazing by Night’ on Friday 12 July 2019. Now in its fourth year, ‘Grape Grazing by Night’ creates a consumer experience from exhibitors’ achievements and allows exhibitors to showcase exhibited wines and engage with 800+ consumers. SUPPORTERS The RNA thanks the following supporters who have contributed towards the conducting of the 2019 Royal Queensland Wine Show. Stodart Family Davies Family Mr Andrew Fleming Mr Dan O’Connor Liquor Merchants of Australia Ltd www.wga.net.au www.couriermail.com.au www.kingstreetbrisbane.com The Royal National Agricultural -
Interpretation Strategy
Interpretation Strategy Frasers Broadway, Sydney July 2009 Interpretation Strategy Prepared for Frasers Broadway Pty Ltd July 2009 © URBIS STAFF RESPONSIBLE FOR THIS REPORT WERE: Director Stephen Davies, B Arts Dip. Ed., Dip. T&CP, Dip. Cons. Studies Associate Director Jennifer Faddy, B Arch, M Construction Management Consultant Fiona Binns, B Arts, M Arts (Curatorial Studies) Job Code SH 3874 URBIS 2009 This publication is subject to copyright. Except as permitted under the Copyright Act 1968, no part of it may in any form or by any means (electronic, mechanical, photocopying, recording or otherwise) be reproduced, stored in a retrieval system or transmitted without prior written permission. Enquiries should be addressed to the publishers. URBIS Australia Asia Middle East www.urbis.com.au TABLE OF CONTENTS Executive Summary ...................................................................................................................................i 1 Introduction.......................................................................................................................................1 1.1 Background .............................................................................................................................1 1.2 Methodology ............................................................................................................................3 1.2.1 Heritage Guidelines and the Burra Charter.............................................................................3 1.2.2 Relevant Policies and Recommendations...............................................................................4 -
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BOARD MEMBERS THE COMPANY The AWRI’s laboratories and offices are housed in the Wine Innovation Central Building of the Mr P.J. Dawson, BSc, BAppSc(Wine Science) The Australian Wine Research Institute Ltd was Wine Innovation Cluster (WIC). The WIC is located Chairman–Elected a member under Clause incorporated on 27 April 1955. It is a company lim- within an internationally renowned research 25.2(c) of the Constitution ited by guarantee that does not have a share capital. cluster on the Waite Precinct at Urrbrae in the Adelaide foothills, on land leased from The Mr J.C. Angove, BSc The Constitution of The Australian Wine Research University of Adelaide. Collocated in the Wine Elected a member under Clauses 25.2(c) and 27.1 Institute Ltd (AWRI) sets out in broad terms the Innovation Central Building with the AWRI are of the Constitution aims of the AWRI. In 2006, the AWRI implemented grape and wine scientists from The University of its ten-year business plan Towards 2015, and stated Adelaide and the South Australian Research and Mr J.F. Brayne, BAppSc(Wine Science) its purpose, vision, mission and values: Development Institute. The WIC includes three Elected a member under Clause 25.2(c) buildings: WIC East, WIC Central and WIC West. of the Constitution Purpose WIC West accommodates the other member of To contribute substantially in a measurable way to the WIC concept: CSIRO Plant Industry. Mr P.D. Conroy, LLB(Hons), BCom the ongoing success of the Australian grape and Elected a member under Clause 25.2(b) wine sector Along with the WIC parties mentioned, the AWRI of the Constitution is clustered on the Waite Precinct with the fol- Vision lowing research and teaching organisations: Mr G.R. -
Kay Brothers Celebrates 125 Years of Wine Heritage
KAY BROTHERS CELEBRATES 125 YEARS OF WINE HERITAGE The Kay family has been synonymous with McLaren Vale region for 125 years. It is the oldest family winery in McLaren Vale still in founding family hands with the reputation of crafting some of the finest Shiraz and Cabernets in Australia. The unique old vine Block 6 Shiraz is classified Outstanding in the Langton’s Classification of Australian Wine and rated as one of the Best Wineries of the Region, 5 Red Star Winery in James Halliday Wine Companion 2016. Established in 1890 by brothers Herbert and Frederick Kay, the Amery vineyards nestle between St. Vincent’s Gulf, 40 kilometers south of Adelaide, and the rolling foothills of the Southern Mt. Lofty Ranges. The winery itself is located on the top of a hill 5 kilometers from the McLaren Vale Township and its cellar door, which is part of the original winery complex, boasts stunning panoramic views of the surrounding picturesque valleys and hillsides. The original parts of the winery, as well as the family homestead that was built in the early 1850s, are now “Heritage Listed” by the government as important historic sites in Australia. The winery celebrated its first grape crush in 1895. Today, the third and fourth generations of the Kay family – Herbert’s grandsons Colin and Bill, granddaughter Alice, and great-granddaughter Elspeth – continue the family winemaking tradition. The family’s winemaking philosophy is to make rich, full-bodied, fruit-driven wines (using the 1896 open fermenters and 1928 basket press) with a minimum of 18 months maturation in a combination of American, Eastern European (Bulgarian or Hungarian) and, most recently, French oak casks. -
The National Library of Australia Magazine
THE NATIONAL LIBRARY DECEMBEROF AUSTRALIA 2014 MAGAZINE KEEPSAKES PETROV POEMS GOULD’S LOST ANIMALS WILD MAN OF BOTANY BAY DEMISE OF THE EMDEN AND MUCH MORE … keepsakes australians and the great war 26 November 2014–19 July 2015 National Library of Australia Free Exhibition Gallery Open Daily 9 am–5 pm nla.gov.au #NLAkeepsakes James C. Cruden, Wedding portrait of Kate McLeod and George Searle of Coogee, Sydney, 1915, nla.pic-vn6540284 VOLUME 6 NUMBER 4 DECEMBER 2014 TheNationalLibraryofAustraliamagazine The aim of the quarterly The National Library of Australia Magazine is to inform the Australian community about the National Library of Australia’s collections and services, and its role as the information resource for the nation. Copies are distributed through the Australian library network to state, public and community libraries and most libraries within tertiary-education institutions. Copies are also made available to the Library’s international associates, and state and federal government departments and parliamentarians. Additional CONTENTS copies of the magazine may be obtained by libraries, public institutions and educational authorities. Individuals may receive copies by mail by becoming a member of the Friends of the National Library of Australia. National Library of Australia Parkes Place Keepsakes: Australians Canberra ACT 2600 02 6262 1111 and the Great War nla.gov.au Guy Hansen introduces some of the mementos NATIONAL LIBRARY OF AUSTRALIA COUNCIL of war—personal, political and poignant—featured Chair: Mr Ryan Stokes Deputy -
Summary of State Heritage Place
South Australian HERITAGE COUNCIL SUMMARY OF STATE HERITAGE PLACE REGISTER ENTRY Entry in the South Australian Heritage Register in accordance with the Heritage Places Act 1993 NAME: Houghton Union Chapel PLACE NO.: 26493 ADDRESS: 21 Blackhill Road, Houghton SA 5131 CT 5462/764 AL2 FP3148 Hundred Yatala STATEMENT OF HERITAGE SIGNIFICANCE The Houghton Union Chapel is one of the earliest church, school and community buildings in the State, and has significant associations with the early religious development of South Australia. The Houghton Chapel was built cooperatively by members of the Wesleyan Methodist, Congregational and Episcopalian Churches in 1845, and was shared by them as a place of worship until 1874. South Australia was founded on principles of non-discrimination against dissenting denominations. Demonstrating the religious freedom the first settlers to South Australia enjoyed, the Houghton Union Chapel has significant associations with the distinctive early religious development of the colony, and in particular with the religious cooperation that prompted the construction of several multi-denominational or ‘Union’ Chapels. The building was also used as a local primary school from 1847 until 1877 and is one of the earliest examples of a building used for schooling prior to the standardisation of education in South Australia in 1875. The Chapel has been little altered for over 160 years, and thus provides a rare insight into early construction techniques and materials, as well as into the design of early church buildings. Summary of State Heritage Place: 26493 Confirmed by the South Australian Heritage Council 11 April 2019 1 of 17 RELEVANT CRITERIA (under section 16 of the Heritage Places Act 1993) (a) it demonstrates important aspects of the evolution or pattern of the State's history The Houghton Union Chapel demonstrates significant aspects of the evolution of the State’s history, in particular the early religious development of the state. -
Heritage South Australia Newsletter
Department for Environment and Heritage Heritage South Australia Newsletter Edition 30 March 2007 In this issue: John Barton Hack & the Manning Cottages Black Hill Lodge The Lodge, Stirling George Paech’s farmhouse Steam Exchange Brewery Goolwa State Heritage Area 2006 Schools Heritage Competition Woolshed Flat Church Burra Regional Art Gallery Frederick Dancker Heritage Southwww.environment.sa.gov.au Australia Newsletter March 2007 DEH has contributed financial support Contents to an innovative heritage project in partnership with the Adelaide 3 Heritage Places City Council to conserve the former John Barton Hack & Beresford Arms Inn in Gilles Street. This the Manning Cottages important heritage building is one of the few non-government or religious 150th Anniversary-Black Hill Lodge buildings within the city remaining The Lodge, Stirling relatively intact from the earliest years George Paech’s farmhouse of settlement. 7 Adaptive Re-use On a broader scale, the practical side of heritage conservation received a Steam Exchange Brewery boost with the allocation of more than 8 State Heritage Areas $244,000 to 54 projects to repair and restore State Heritage Places across Goolwa Minister’s South Australia. Funds were directed 9 2006 Schools Heritage towards conservation and stabilisation Competition Update works, particularly where the work will enhance the financial viability of 0 Heritage Volunteers DEH is mourning the loss of a valued a place. and well-respected friend and Woolshed Flat Church colleague with the unexpected This issue also puts the spotlight on Burra Regional Art Gallery passing of Maritime Archaeologist Terry the tremendous volunteer effort that Arnott. Terry was a valued member of maintains many of our heritage places 2 Architects & Builders of SA - 3 the Heritage Branch who was held in in the best possible way – by using Frederick Dancker high regard by his colleagues across them. -
BRAND INFORMATION Welcome
BRAND INFORMATION Welcome Thank you for your interest in Willunga 100 and McLaren Vale wines. This booklet is designed to give you all the key information you need to sell our wine, or to become a brand ambassador. We look forward to working with you! About Us Willunga 100 was founded by David Gleave MW and John Ratcliffe, two Australian wine devotees passionate about making outstanding wines from McLaren Vale. Before our first vintage in 2005, David and John explored McLaren Vale and came across plots of 50-year-old Grenache vines. At the time, most of the wine produced from this fruit was destined for blending as there was little demand for top quality Grenache. David and John decided this had to change, so they made these vines their focus and gave them the attention they deserved. We haven’t looked back since. The Tree The tree featured on our bottles is an old River Red Gum that stands tall over the vineyards. It was well over a hundred years old when the first vines were planted in Australia in the 1840’s. The Willunga 100 Name We take our name from the historic ‘Hundred’ of Willunga that was established in 1839, only three years after the settlement of South Australia. At the time, 100 households were needed to occupy an area in order to qualify for a place on the map, this was called a ‘Hundred’. Today, the Hundred of Willunga is where much of our fruit comes from. Our Winemaker Skye Salter, Winemaker Skye Salter is a passionate and established winemaker who has spent much of her career working in South Australia for wineries such as Hardy’s Tintara, Penny’s Hill, Wirra Wirra, Shaw & Smith and Project Wine.