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J. Ian H. Allonby Trustee, Standards Lead Poultry Club of Great Britain British Poultry Standards Seventh Edition British Poultry Standards Complete specifications and judging points of all standardised breeds and varieties of poultry as compiled by the specialist affiliated Breed Clubs and recognised by the Poultry Club of Great Britain Seventh Edition Co-edited by J. Ian H. Allonby Trustee, Standards Lead Poultry Club of Great Britain Philippe B. Wilson MChem(Hons) PhD MRSC MRSB FLS FHEA Trustee, Chairman Poultry & Eggs Committee Poultry Club of Great Britain The Poultry Club OF GREAT BRITAIN This edition first published 2019 2019 Poultry Club of Great Britain Edition History [John Wiley and Sons 6e, 2009] All rights reserved. No part of this publication may be reproduced, stored in a retrieval system, or trans­ mitted, in any form or by any means, electronic, mechanical, photocopying, recording or otherwise, except as permitted by law. Advice on how to obtain permission to reuse material from this title is availa­ ble at http://www.wiley.com/go/permissions. The right of J. Ian H. Allonby and Philippe B. Wilson to be identified as the authors of this work has been asserted in accordance with law. Registered Office(s) John Wiley & Sons, Inc., 111 River Street, Hoboken, NJ 07030, USA John Wiley & Sons Ltd., The Atrium, Southern Gate, Chichester, West Sussex, PO19 8SQ, UK. Editorial Office 9600 Garsington Road, Oxford, OX4 2DQ, UK For details of our global editorial offices, customer services, and more information about Wiley products visit us at www.wiley.com. Wiley also publishes its books in a variety of electronic formats and by print-on-demand. Some content that appears in standard print versions of this book may not be available in other formats. Limit of Liability/Disclaimer of Warranty The contents of this work are intended to further general scientific research, understanding, and discus­ sion only and are not intended and should not be relied upon as recommending or promoting scientific method, diagnosis, or treatment by physicians for any particular patient. In view of ongoing research, equipment modifications, changes in governmental regulations, and the constant flow of information relating to the use of medicines, equipment, and devices, the reader is urged to review and evaluate the information provided in the package insert or instructions for each medicine, equipment, or device for, among other things, any changes in the instructions or indication of usage and for added warnings and precautions. While the publisher and authors have used their best efforts in preparing this work, they make no representations or warranties with respect to the accuracy or completeness of the contents of this work and specifically disclaim all warranties, including without limitation any implied warranties of mer­ chantability or fitness for a particular purpose. No warranty may be created or extended by sales repre­ sentatives, written sales materials or promotional statements for this work. The fact that an organization, website, or product is referred to in this work as a citation and/or potential source of further information does not mean that the publisher and authors endorse the information or services the organization, web- site, or product may provide or recommendations it may make. This work is sold with the understanding that the publisher is not engaged in rendering professional services. The advice and strategies contained herein may not be suitable for your situation. You should consult with a specialist where appropriate. Further, readers should be aware that websites listed in this work may have changed or disappeared between when this work was written and when it is read. Neither the publisher nor authors shall be liable for any loss of profit or any other commercial damages, including but not limited to special, incidental, consequential, or other damages. Library of Congress Cataloging-in-Publication Data Names: Allonby, J. Ian H., editor. | Wilson, Philippe B., editor. Title: British poultry standards : complete specifications and judging points of all standardized breeds and varieties of poultry as compiled by the specialist affiliated breed clubs and recognized by the Poultry Club of Great Britain / co-edited by J. Ian H. Allonby, Philippe B. Wilson. Description: Seventh edition. | Chichester, UK ; Hoboken, NJ : John Wiley & Sons, 2018. | Identifiers: LCCN 2018023892 (print) | LCCN 2018035716 (ebook) | ISBN 9781119509172 (Adobe PDF) | ISBN 9781119509196 (ePub) | ISBN 9781119509141 (hardcover) Subjects: LCSH: Poultry–Judging. | Poultry breeds. | Poultry–Standards. Classification: LCC SF485 (ebook) | LCC SF485 .B75 2018 (print) | DDC 636.5/1–dc23 LC record available at https://lccn.loc.gov/2018023892 Cover image: The Poultry Club of Great Britain Cover design by Wiley Set in 9.5/11 pt SabonLTStd-Roman by Thomson Digital, Noida, India 10987 65 43 21 Contents Acknowledgements ix Introduction 1 Standard feather markings 4 Chief points of the fowl 13 Complete classification of pure breed poultry 21 Defects and deformities 25 Large fowl and bantams 31 Ancona 31 Andalusian 34 Appenzeller 36 Araucana 41 Rumpless Araucana 45 Asil 48 Australorp 50 Autosexing breeds 53 Brockbar 54 Brussbar 55 Cambar 57 Dorbar 59 Legbar 60 Rhodebar 63 Welbar 65 Wybar 68 Ayam Cemani 71 Barnevelder 72 Belgian Bearded bantams 75 Barbu d’Anvers 75 Barbu d’Uccle 77 Barbu de Watermael 78 Barbu d’Everberg (Rumpless d’Uccle) 80 Barbu du Grubbe (Rumpless d’Anvers) 81 Barbu de Boitsfort (Rumpless de Watermael) 81 Booted bantam 87 Rumpless Booted Bantam 92 Brabanter 93 Brahma 95 Brakel 100 vi Contents Breda 102 Bresse-Gauloise 104 Burmese 106 Campine 108 Cochin 111 Crèvecoeur 114 Croad Langshan 115 Dandarawi 118 Derbyshire Redcap 120 Dominique 121 Dorking 124 Dutch bantam 128 British Faverolles 133 Fayoumi 137 Friesian 139 Frizzle 143 German Langshan 145 Groninger 149 Hamburgh 152 Houdan 155 Indian Game 158 Ixworth 162 Japanese bantam 164 Jersey Giant 169 Ko Shamo 171 Kraienköppe 173 Kulang 177 La Flèche 179 Lakenvelder 181 Leghorn 183 Lincolnshire Buff 188 Malay 191 Marans 194 Marsh Daisy 198 Minorca 201 Modern Game 204 Modern Langshan 209 Nankin bantam 212 Nankin Shamo 214 New Hampshire Red 215 Norfolk Grey 218 North Holland Blue 220 Ohiki 222 Carlisle Old English Game 223 Oxford Old English Game 230 Old English Game bantam 236 Old English Pheasant Fowl 242 Orloff 244 Orpington 247 Pekin bantam 251 Plymouth Rock 255 Poland 261 Rhode Island Red 265 Contents vii Rosecomb bantam 269 Rumpless Game 272 Satsumadori 274 Scots Dumpy 277 Scots Grey 280 Sebright 282 Serama 285 Shamo 288 Sicilian Buttercup 290 Silkie 293 Spanish 296 Suffolk Chequer 298 Sulmtaler 300 Sultan 303 Sumatra 305 Sussex 307 Taiwan 311 Thai Game 312 Thüringian 313 Transylvanian Naked Neck 317 Tuzo 318 Vorwerk 320 Welsummer 323 Wyandotte 327 Yakido 336 Yamato Gunkei 337 Yokohama 339 Long-tailed breeds standardised in Japan 343 Turkeys 345 General Standard: Heavy Breeds 345 General Standard: Light Breeds 345 Judging – Scale of Points for All Colours 346 Serious Defects 346 Disqualifications 346 Turkey Eggs 346 Blue 347 Bourbon Red 348 Bronze 349 Buff 352 Crimson Dawn/Black-Winged Bronze 353 Crollwitzer (Pied) 353 Harvey Speckled 354 Narragansett 355 Nebraskan 357 Norfolk Black 358 Slate 359 White 361 Other Varieties 361 Waterfowl 363 Geese 363 African 364 viii Contents American Buff 366 Brecon Buff 368 Buff Back (Saddleback) 369 Chinese 371 Czech 373 Embden 375 Franconian 376 Grey Back 378 Pilgrim 379 Pomeranian 381 Roman 383 Sebastopol 384 Shetland 386 Skåne´ 388 Steinbacher 390 Toulouse 392 West of England 394 Ducks 397 Abacot Ranger 398 Aylesbury 401 Bali 403 Black East Indian 405 Blue Swedish 407 Call 409 Campbell 435 Cayuga 439 Crested 441 Crested Miniature 443 Hook Bill 444 Indian Runner 447 Magpie 461 Muscovy 463 Orpington 467 Pekin 469 Rouen 472 Rouen Clair 475 Saxony 477 Silver Appleyard 480 Silver Appleyard Miniature 483 Silver Bantam 484 Welsh Harlequin 486 Other breeds 489 Standard for utility 491 Standard for eggs 493 Glossary 499 Acknowledgements The Editors and the Poultry Club of Great Britain (PCGB) wish to acknowledge the Breed Clubs for their cooperation in compiling this new edition. Additionally, the PCGB thanks Jed Dwight, Rupert Stephenson, Tim Daniels, Joshua Kittle, Christopher Parker, Victoria Roberts, Michael Corrigan, Graham Hicks, John Tarren, David Scrivener, Alan Davies, Malcom Thompson, Geoff Parker, the Breed Clubs and Arnaud Asselin for providing illustrations and photographs. Illustrations of Dominique are from the American Standard of Perfection 1974. Introduction Standards for pure breeds of poultry owe their origin to the popularity of exhibition and the need for a benchmark by which they could be judged fairly; individual exhibits of a breed needed to be judged against each other. There was a call, therefore, for uniformity of type (encompassing body, shape, and carriage) together with a breed’s colouration while taking into account egg production and table values in those classified as Utility. Apart from these attributes, Standards needed to embody the ideal characteristics which defined not only each individual breed to make them distinctive from others but also the specific colours and markings of particular varieties within a breed. Standards needed to be formulated to serve as a guide for breeders, exhibitors, and judges alike. It was as long ago as 1865 that the Poultry Club authorised the publication of the first Standard of Excellence in Exhibition Poultry, edited by W.B. Tegetmeier and published by Groombridge & Sons. This was the first book of its kind in the world. Two years later, in 1867, it was adopted by the American Poultry Society and published in the United States by A.M. Halsted, complete with alterations and additions to suit the fancy in America. The original Poultry Club lasted just three years before being disbanded with the second, and current, Poultry Club of Great Britain being founded in 1877. During the intervening period, W.B. Tegetmeier’s The Poultry Book was published in 1867, followed by a new edition in 1873.
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