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A) Costa Cruises - Genoa B) Star Clippers - Monaco C) Star Cruises - Malaysia Contact Details: Joncia Marine Services Guru Sai Plaza 2Nd Flr

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A) Costa Cruises - Genoa B) Star Clippers - Monaco C) Star Cruises - Malaysia Contact Details: Joncia Marine Services Guru Sai Plaza 2Nd Flr 1. Beef – 1/2 kg 2. Soyasauce – 3 tablespoon Chilli sauce – 1 tablespoon Tomato sauce – 1 tablespoon Pepper powder – 1 teaspoon 3. Ginger & garli c – 1/2 tbsp, chopped finely Green chilli – 2, chopped Onion – 2 medium, cubed 4. Beef stock – 1 cup 5. Aginimoto – 1/4 teaspoon Cornflour – 1/2 teaspoon 6. Salt – to taste Oil Cook beef with salt & keep aside the stock. Heat oil in a pan & add ginger,garlic,onion & green chilli. Saute for 5 minutes. Add cooked beef & stir well. Add all 3 sauces & mix well & saute for 5 minutes.Mix cornflour in the stock & add to the beef.Stir for 2 minutes.When the gravy becomes thick remove from fire. Garnish with spring onion or parsely leaves. Source:Lakshmi Nair a) Costa Cruises - Genoa b) Star Clippers - Monaco c) Star Cruises - Malaysia Contact Details: Joncia Marine Services Guru Sai Plaza 2nd Flr. Pajifond Margao Goa India. Tel: 91 832 2737738. Fax: 91 832 2737131. 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