Industrial Process Industrial Process
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INDUSTRIAL PROCESS INDUSTRIAL PROCESS SESSION 1 GENERAL PROCESS INDUSTRIAL PROCESS Industrial processes are procedures involving chemical, physical, electrical or mechanical steps to aid in the manufacture of an item or items, usually carried out on a very large scale. Industrial processes are the key components of heavy industry. Liquid nitrogen Liquefaction of gases is physical conversion of a gas into a liquid state (condensation). 1 Details 2 History 3 Linde's Process 4 Claude's Process 5 See also 6 External links Details The processes are used for scientific, industrial and commercial purposes. Many gases can be put into a liquid state at normal atmospheric pressure by simple cooling; a few, such as carbon dioxide, require pressurization as well. Liquefaction is used for analyzing the fundamental properties of gas molecules (intermolecular forces), for storage of gases, for example: LPG, and in refrigeration and air conditioning. There the gas is liquefied in the condenser, where the heat of vaporization is released, and evaporated in the evaporator, where the heat of vaporization is absorbed. Ammonia was the 1 first such refrigerant, and is still in widespread use in industrial refrigeration, but it has largely been replaced by compounds derived from petroleum and halogens in residential and commercial applications. Liquid oxygen is provided to hospitals for conversion to gas for patients with breathing problems, and liquid nitrogen is used in the medical field for cryosurgery, and by inseminators to freeze semen. Liquefied chlorine is transported for eventual solution in water, after which it is used for water purification, sanitation of industrial waste, sewage and swimming pools, bleaching of pulp and textiles and manufacture of carbon tetrachloride, glycol and numerous other organic compounds as well as phosgene gas. Liquefaction of helium (4He) with the Hampson-Linde cycle led to a Nobel Prize for Heike Kamerlingh Onnes in 1913. At ambient pressure the boiling point of liquefied helium is 4.22 K (-268.93°C). Below 2.17 K liquid 4He becomes a superfluid (Nobel Prize 1978, Pyotr Kapitsa) and shows characteristic properties such as heat conduction through second sound, zero viscosity and the fountain effect among others. The liquefaction of gases is a complicated process that uses various compressions and expansions to achieve high pressures and very low temperatures, using, for example,turboexpanders. The liquefaction of air is used to obtain nitrogen, oxygen, and argon and other atmospheric noble gases by separating the air components by fractional distillation in an cryogenic air separation unit. History Further information: Timeline of low-temperature technology Linde's Process Air is liquefied by the Linde process, in which air is alternately compressed, cooled, and expanded, the expansion resulting each time in a considerable reduction in temperature. With the lower temperature the molecules move more slowly and occupy less space, so the air changes phase to become liquid ,this makes it to lose heat and become a liquid Claude's Process Air can also be liquefied by Claude's process in which the gas is allowed to expand isentropically twice in two chambers. While expanding, the gas has to 2 do work as it is led through an expansion turbine. The gas is not yet liquefied, since it would destroy the turbine. Final liquefaction takes place by isenthalpic expansion in a Joule-Thomson-Valve. Supercritical drying From Wikipedia, the free encyclopedia Supercritical drying (red arrow) goes beyond the critical point of the working fluid in order to avoid the direct liquid–gas transition seen in ordinary drying (green arrow) or the two phase changes in freeze-drying (blue arrow). Supercritical drying is a process to remove liquid in a precise and controlled way. It is useful in the production of microelectromechanical systems (MEMS), the drying of spices, the production of aerogel, the decaffeination of coffee and in the preparation of biological specimens for scanning electron microscopy. As the substance in a liquid body crosses the boundary from liquid to gas (see green arrow in phase diagram), the liquid changes into gas at a finite rate, while the amount of liquid decreases. When this happens within a heterogeneous environment, surface tension in the liquid body pulls against any solid structures the liquid might be in contact with. Delicate structures such as cell walls, the dendrites in silica gel, and the tiny machinery of microelectromechanical devices, tend to be broken apart by this surface tension as the liquid–gas–solid junction moves by. To avoid this, the sample can be brought via two possible alternate paths from the liquid phase to the gas phase without crossing the liquid–gas boundary on the phase diagram. In freeze-drying, this means going around to the left (low temperature, low pressure; blue arrow). However, some structures are disrupted even by the solid–gas boundary. Supercritical drying, on the other hand, goes around the line to the right, on the high-temperature, high-pressure side (red arrow). This route from liquid to gas does not cross any phase boundary, instead 3 passing through the supercritical region, where the distinction between gas and liquid ceases to apply. Densities of the liquid phase and vapor phase become equal at critical point of drying. Phase diagram showing the supercritical region (light blue) ofcarbon dioxide. Fluids suitable for supercritical drying include carbon dioxide (critical point 304.25 K at 7.39 MPa or 31.1 °C at 1072 psi) and freon (≈300 K at 3.5–4 MPa or 25–0 °C at 500–600 psi). Nitrous oxide has similar physical behavior to carbon dioxide, but is a powerful oxidizer in its supercritical state. Supercritical water is inconvenient due to possible heat damage to a sample at its critical point temperature (647 K, 374 °C)[1] and corrosiveness of water at such high temperatures and pressures (22.064 MPa, 3,212 psi). In most such processes, acetone is first used to wash away all water, exploiting the complete miscibility of these two fluids. The acetone is then washed away with high pressure liquid carbon dioxide, the industry standard now that freon is unavailable. The liquid carbon dioxide is then heated until its temperature goes beyond the critical point, at which time the pressure can be gradually released, allowing the gas to escape and leaving a dried product. perishable material or make the material more convenient for transport. Freeze- drying works by freezing the material and then reducing the surrounding pressure to allow the frozen water in the material to sublimate directly from the solid phase to the gas phase. The origins of freeze drying[ The Andean civilizations preserved potatoes using a freeze drying process. They called this foodstuff chuño.[1] Modern freeze-drying was developed during WWII. Serum being sent to Europe from the US for medical treatment of the wounded required refrigeration, but because of the lack of simultaneous refrigeration and transport, many serum 4 supplies were spoiling before reaching their intended recipients. The freeze- drying process was developed as a commercial technique that enabled serum to be rendered chemically stable and viable without having to be refrigerated. Shortly thereafter, the freeze-dry process was applied to penicillin and bone, and lyophilization became recognized as an important technique for preservation of biologicals. Since that time, freeze-drying has been used as a preservation or processing technique for a wide variety of products. These applications include the following but are not limited to: the processing of food,[2] pharmaceuticals,[3] and diagnostic kits; the restoration of water damaged documents;[4] the preparation of river-bottom sludge for hydrocarbon analysis; the manufacturing of ceramics used in the semiconductor industry; the production of synthetic skin; the manufacture of sulphur-coated vials; and the restoration of historic/reclaimed boat hulls. The freeze-drying stages[ There are four stages in the complete drying process: pretreatment, freezing, primary drying, and secondary drying. Pretreatment[ Pretreatment includes any method of treating the product prior to freezing. This may include concentrating the product, formulation revision (i.e., addition of components to increase stability and/or improve processing), decreasing a high vapor pressure solvent or increasing the surface area. In many instances the decision to pretreat a product is based on theoretical knowledge of freeze- drying and its requirements, or is demanded by cycle time or product quality considerations. Methods of pretreatment include: freeze concentration, solution phase concentration, formulation to preserve product appearance, formulation to stabilize reactive products, formulation to increase the surface area, and decreasing high vapor pressure solvents.[5] Freezing[ In a lab, this is often done by placing the material in a freeze-drying flask and rotating the flask in a bath, called a shell freezer, which is cooled by mechanical refrigeration, dry iceand methanol, or liquid nitrogen. On a larger scale, freezing is usually done using a freeze-drying machine. In this step, it is important to cool the material below its triple point, the lowest temperature at which the solid and liquid phases of the material can coexist. This ensures that sublimation rather than melting will occur in the following steps. Larger crystals are easier to freeze- dry. To produce larger crystals, the product should be frozen slowly or can be 5 cycled up and down in temperature. This cycling process is called annealing. However, in the case of food, or objects with formerly-living cells, large ice crystals will break the cell walls (a problem discovered, and solved, by Clarence Birdseye), resulting in the destruction of more cells, which can result in increasingly poor texture and nutritive content. In this case, the freezing is done rapidly, in order to lower the material to below itseutectic point quickly, thus avoiding the formation of ice crystals.