$65 Set Menu Available, Minimum Four People

Housemade focaccia (vg) 4 ea Marinated olives (ve) 6 Sydney rock oysters (gf, lf) - natural 4 ea / spicy tomato granita 5 ea Gnocco fritto, anchovy butter 4 ea Baccalà mantecato, leek fonduta fritter 6 ea King fish crostino, sobrasada, pickled green tomato, oregano 6 ea Piedmontese beef tartare, mustard, capers, chives, pizza crust 9 ea Grilled whole sardine, peperonata, garlic sauce (gf, lf) 10 Pino’s Prosciutto, house ricotta & eggplant dip, pickled turnips & flatbread (lf) 20 Quail spiedino, salsa piccante, pedron pepper, roast grape & parsley salad (gf, lf) 24 Ox heart tomato, burrata, farinata, black olive (vg, gf) 26 Tuna crudo, bottarga, cucumber, pickled celery, finger lime & crisps 24 Crisped baby potatoes, cultured cream, trout roe (gf) 20 Mafaldine, seasonal leaf, zucchini, soft herbs, chili, parmiggiano reggiano, lemon (vg) 26 Bucatini, spanner crab, salsa verde, green chilli & pangratatto (lf) 30 Flathead, chive & garlic butter, charred napa cabbage (gf) 33 350g pork cutlet milanese, chipotle butter, kohlrabi and green apple 38

Cookies & cream cannoli 5.5 ea Stone fruit & panettone, mascarpone zabaglione 15 Gelati misti – today`s ice cream selection 4 / 12 Formaggi misti - three cheese selection served with fig jam & fruitbread 34 Pyengana matured cheddar, Argental, Old oak blue 12

- $65 set menu available, minimum four people -

Bartolo available for private hire, Monday-Sunday. Gift Vouchers available. www.bartolosydney.com.au for further information.

1.4% for visa and mastercard / 1.8% for Amex / 10% Public Holiday and Sunday Surcharge and 10% service on groups of 7 or more Bartolo takes all efforts to accomodate guests’ dietary needs, however we cannot guarantee that our food will be allergen free. 65pp - minimum 4 guests

Three course menu

Homemade focaccia (vg)

Marinated olives (ve) Gnocco fritto, anchovy butter King fish crostino, pickled green tomato, sobrasada, oregano

Pino’s Prosciutto, house ricotta & eggplant dip, pickled turnips & flatbread (lf)

Quail spiedino, salsa piccante, jalapeno, roast grape & parsley salad (gf, lf)

Ox heart tomato, burrata, farinata, black olive (vg, gf)

Mafaldine, seasonal leaf, zucchini, soft herbs, chili, parmiggiano reggiano, lemon (vg)

Flathead, chive & garlic butter, charred napa cabbage (gf) 350g pork cutlet milanese, chipotle butter, kohlrabi and green apple 38

Cookies & cream cannoli

Pre-arranged add ons; Sydney rock oysters (gf, lf) - natural 4 ea / spicy tomato granita 5 ea

Baccalà mantecato, leek fonduta fritter 6 ea

Formaggi misti – cheese selection, served with fig jam & fruitbread 12 / 34 Gelati misti – today`s ice cream selection 4 / 12

Entrees and mains are served in a traditional Italian shared style.

Desserts are individually plated.

Vegetarian and vegan options available.