Housemade focaccia (vg) 4 ea Marinated olives (ve) 6 Sydney rock oysters (gf, lf) - natural 4 ea / spicy tomato granita 5 ea Gnocco fritto, anchovy butter 4 ea Baccalà mantecato, leek fonduta fritter 6 ea King fish crostino, sobrasada, pickled green tomato, oregano 6 ea Piedmontese beef tartare, mustard, capers, chives, pizza crust 9 ea Grilled whole sardine, peperonata, garlic sauce (gf, lf) 10 Pino’s Prosciutto, house ricotta & eggplant dip, pickled turnips & flatbread (lf) 20 Quail spiedino, salsa piccante, pedron pepper, roast grape & parsley salad (gf, lf) 24 Ox heart tomato, burrata, farinata, black olive (vg, gf) 26 Tuna crudo, bottarga, cucumber, pickled celery, finger lime & crisps 24 Crisped baby potatoes, cultured cream, trout roe (gf) 20 Mafaldine, seasonal leaf, zucchini, soft herbs, chili, parmiggiano reggiano, lemon (vg) 26 Bucatini, spanner crab, salsa verde, green chilli & pangratatto (lf) 30 Flathead, chive & garlic butter, charred napa cabbage (gf) 33 350g pork cutlet milanese, chipotle butter, kohlrabi and green apple 38 Cookies & cream cannoli 5.5 ea Stone fruit & panettone, mascarpone zabaglione 15 Gelati misti – today`s ice cream selection 4 / 12 Formaggi misti - three cheese selection served with fig jam & fruitbread 34 Pyengana matured cheddar, Argental, Old oak blue 12 - $65 set menu available, minimum four people - Bartolo available for private hire, Monday-Sunday. Gift Vouchers available. www.bartolosydney.com.au for further information. 1.4% for visa and mastercard / 1.8% for Amex / 10% Public Holiday and Sunday Surcharge and 10% service on groups of 7 or more Bartolo takes all efforts to accomodate guests’ dietary needs, however we cannot guarantee that our food will be allergen free. 65pp - minimum 4 guests Three course menu Homemade focaccia (vg) Marinated olives (ve) Gnocco fritto, anchovy butter King fish crostino, pickled green tomato, sobrasada, oregano Pino’s Prosciutto, house ricotta & eggplant dip, pickled turnips & flatbread (lf) Quail spiedino, salsa piccante, jalapeno, roast grape & parsley salad (gf, lf) Ox heart tomato, burrata, farinata, black olive (vg, gf) Mafaldine, seasonal leaf, zucchini, soft herbs, chili, parmiggiano reggiano, lemon (vg) Flathead, chive & garlic butter, charred napa cabbage (gf) 350g pork cutlet milanese, chipotle butter, kohlrabi and green apple 38 Cookies & cream cannoli Pre-arranged add ons; Sydney rock oysters (gf, lf) - natural 4 ea / spicy tomato granita 5 ea Baccalà mantecato, leek fonduta fritter 6 ea Formaggi misti – cheese selection, served with fig jam & fruitbread 12 / 34 Gelati misti – today`s ice cream selection 4 / 12 Entrees and mains are served in a traditional Italian shared style. Desserts are individually plated. Vegetarian and vegan options available. 1.4% for visa and mastercard / 1.8% for Amex / 10% Public Holiday and Sunday Surcharge and 10% service on groups of 7 or more Bartolo takes all efforts to accomodate guests’ dietary needs, however we cannot guarantee that our food will be allergen free. This set menu is current at the time of printing but is subject to change in line with restaurant menu changes..