新華食品有限公司 Sin Wah Foods B.V
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Study on Sodium Content in Local Foods
Annex I Annex I: Sodium content in non-prepackaged foods by category Food category (Food items included) n Sodium (mg/100g) Avg Std Dev Min Max Condiments and sauces 30 1,183 1,137 310 4,600 Sauce for Siumei/Lomei meat (Charsiew/ Siumei/ Lomei sauce; Ginger puree/ Ginger and shallot puree) 6 2,885 1,495 310 4,600 Curry gravy (Indian; Japanese; Thai)(Solid included) 6 635 135 390 790 White gravy (including mushroom; corn; etc.)(Solid included) 6 485 75 410 580 Asian sauces (Vietnamese sweet and sour sauce; Sauce for nuggets) 6 1,300 597 400 2,100 Gravy for other meat (Black pepper; Onion; Brown) 6 612 229 380 880 Processed meat products 80 1,225 1,250 280 6,800 Siumei/ Lomei chicken (Soy sauce chicken meat) 7 570 262 320 970 Siumei/ Lomei duck/ goose ("Lo shui" duck/goose; Roasted duck/goose) 9 738 347 360 1,400 Other siumei/ lomei poultry ("Lo shui" pigeon; Roasted pigeon) 7 669 301 280 1,000 Siumei/ Lomei pork (Roasted pork/ Roasted suckling pig; "Barbeque" pork) 9 691 193 350 970 Other siumei/ lomei pork (Salted and smoked pork; "Lo Shui" pork meat (ear; trotter; tongue)) 7 1,199 475 590 1,800 product Asian preserved sausages (Canton-style pork sausage/ Liver sausage; Red pork sausage) 5 1,754 775 870 2,700 Western preserved sausages (Meat; Cheese; Cervelat; Pork; Chicken) 4 933 70 840 1,000 Ready-to-eat marinated offal (Ox offals; Chicken liver) 4 585 283 330 990 Ready-to-eat meat balls (Fish ball (fried/boiled); Beef/ Beef tendon ball; Meat stuffed ball; Cuttle 10 744 205 420 980 fish ball; Shrimp ball) Preserved fish and seafood -
Dim Sum Style Bbq, Rice, Noodles Beverages Café
DIM SUM STYLE CONGEE BBQ, RICE, NOODLES BEVERAGES Smashed Cucumber .........................6 Cantonese Style Roasted Hong Kong Milk Tea ................. 5 House congee comes with a soya Garlic, chili, sesame, cilantro Duck Thighs ...................................32 (hot or cold) poached egg, Chinese cruller, and Rice Noodle Roll ...............................9 House plum sauce, duck chicharron, a selection of toppings you may pancake, scallion Loose Tea .........................................7 Shrimp, pork and sweet soy 8 choose from our Congee Cart. ..... Taiwan Green Tea Jah Leung ........................................6 BBQ Quail ......................................18 Chrysanthemum Tea Sweet chili soy, cruller, peanuts INCLUDED CHOICES: Rice, pickled vegetable, ginger scallion sauce Coffee ..............................................4 Shumai ............................................7 Scallions Chili Oil Fried Pork Chop Claypot .................24 House Sodas ....................................5 Brown butter scallop, pork White Pepper Peanuts Fried rice, tomato sauce, cheese (Cream, Cherry, Citrus) Char Siu Bun ....................................5 Sesame Seeds Bean Sprouts Sprite & Salted Lemon ......................3 BBQ pork Sesame Oil Black Pepper Steak Claypot ............26 Snow Pea Leaves ..............................7 Confit potato, duck egg, rice Soda .................................................3 House oyster sauce, crispy garlic ADDITIONAL CHOICES: Beef Chow Fun ...............................18 Blooming -
The Role of Authenticity in Food Tourism Development in Two Historic Cities in Malaysia a Comparative Case Study Between George Town, Penang and Ipoh, Perak
THE ROLE OF AUTHENTICITY IN FOOD TOURISM DEVELOPMENT IN TWO HISTORIC CITIES IN MALAYSIA A COMPARATIVE CASE STUDY BETWEEN GEORGE TOWN, PENANG AND IPOH, PERAK MASTER THESIS BY ANNE PLADDET 2 Master thesis for the Master Leisure, Tourism and Environment Thesis code: GEO-80436 Author: Johanne Marrigje Pladdet Student number: 900307654090 Contact: [email protected] Supervisor: dr. Arjaan Pellis Examiner: Prof. dr. René van der Duim Wageningen University and Research Department of Environmental Sciences Cultural Geography Chair Group August 2019 Disclaimer: This thesis is a student report produced as part of the Master Program Leisure, Tourism and Environment. It is not an official publication and the content does not represent an official position of Wageningen University and Research. 3 ACKNOWLEDGEMENTS The journey of this master thesis started a long time ago, to be precise in March 2015. It has been a journey that I have enjoyed and hated at the same time, but after all I’m grateful for the whole journey because it taught me a lot about academics, food tourism in Malaysia and myself. Due to various reasons it has taken me a long time to finalize this thesis, therefore I’m really happy to be able to finally end this journey and see what is next for me after graduating from the master Leisure, Tourism and Environment at Wageningen University and Research. I would like to thank a few people who played a major role in finalizing this thesis. First, I would like to thank my two supervisors. In 2015 I started this project with dr. Meghann Ormond as my supervisor. -
Little Africa a Journey Into Guangzhou's Chocolate City
P earl R iver D elta Little Africa A journey into Guangzhou's Chocolate City Follow Us on WeChat Now Advertising Hotline 400 820 8428 Also in this issue: 城市漫步珠三角 Le Mans series speeds into Zhuhai 英文版 10 月份 国内统一刊号: Paranormal activity strikes Guangdong CN 11-5234/GO China Intercontinental Press Recapturing China's golden age of theater Interracial meets homosexual in the ultimate test of love 10 OCTOBER 2014 《城市漫步》珠江三角洲 英文月刊 主管单位 : 中华人民共和国国务院新闻办公室 Supervised by the State Council Information Office of the People's Republic of China 主办单位 : 五洲传播出版社 地址 : 北京市海淀区北三环中路 31 号生产力大楼 B 座 7 层 邮编 100088 B-721 Shengchanli Building, No. 31 Beisanhuan Zhonglu, Haidian District, Beijing 100088, PRC http://www.cicc.org.cn 社长 President: 李红杰 Li Hongjie Shenzhen Food and 期刊部负责人 Supervisor of Magazine Department: 邓锦辉 Deng Jinhui Chief Editor Tom Lee Drink Tasting: Good Guangzhou Editor Jocelyn Richards Shenzhen Editor Gary Maidment Events and Web Editor Will Wu morning Vietnam! Editorial Assistant Emma Guo Contributors Galen Burke, Emeri Burks, Marianna Cerini, Andrew Chin, Erik Crouch, Lena Gidwani, In the latest installment of our food and drink Christine Gilbert, Jon Hanlon, Lee Moore tasting series, that’s PRD and Urbanatomy will Urbanatomy Media be descending on the superb new Vietnamese restaurant Muine to ensure 20 lucky guests Shanghai (Head office) 上海和舟广告有限公司 are fed, watered and hopefully prize winners! 上海市澳门路 872 弄 10 号 邮政编码 : 200050 No.10, Lane 872, Aomen Lu, Shanghai 200050 电话 : 021-2213 9018 传真 : 021-2213 9010 Guangzhou 上海和舟广告有限公司广州分公司 广州市麓苑路 42 号大院 2 号楼 610 室 邮政编码 : 510095 Rm. -
Patis Bakerymenu Noprices 1.Pdf
COOKIES BONBONS Dairy - Free *Flavors Change Daily Death By Chocolate Crispy Chocolate Chip Cookie Dairy - Free Dairy Dark Chocolate Ganache Pistachio Passion Fruit Pecan Praline Almond Madeleine Walnut/Cinnamon Cookie (Gluten Free!) TRUFFLES MIDDLE EASTERN *Flavors Change Daily Dairy Kanafe w/ Vanilla Creme, Cheese, Pistachio Salted Caramel-Speculoos Coating Triple Nut Burma Dairy - Free Chai Vanilla Kataifi w/ Chocolate, Cherry, Pistachio Hazelnut & Candied Orange Walnut/ Almond/ Pistachio Baklava Vietnamese Iced Coee MACARON *Flavors Change Daily FROZEN TREATS Dairy - Free . Gluten Free Chocolate/ Hazelnut Ice Cream - Dairy: Sorbet - Dairy Free! Pistachio Raspberry Jam Vanilla Cassis Orange Blossom/Apricot Coee Cardamom Life By Chocolate Mango Vanilla Bean Rosewater/Date/Almond Pineapple Chocolate/Sea Salt KOSHER • DAIRY • CHALAV YISRAEL DAIRY FREE • PARVE CHOCOLATE BARS BEVERAGES 201.438.4004 Life After Death 323 RIDGE ROAD Death by Chocolate Cookie Bark Coee Latte LYNDHURST, NJ 07071 Decaf Coee Flavored Shot Monkey Business Chocolate Buzz Coke/Diet Coke/Coke Light Dried Banana Bee Pollen, Espresso Bottled Water Caramelized Cacao Granulated Honey, Cappuccino WWW.PATIS.COM Hot Cocoa Nib, Cashew, Salt Grapefruit Nougat Cold Brew House Blend @PATIS_BAKERY Iced Coee [email protected] *All Dairy is Chalav Yisrael VIENNOISERIE BAGELETTE CAKES Mini • 6” (6/8ppl) Dairy-Free French Butter and Jam Mixed dozen Honey Sesame Halvah Croissant Whipped Butter/Cream Cheese Spread Walnut-Date-Cinnamon Spread Dairy - Free OPERA Pecan Pie Sticky -
Hot Pot Taste Test Paul French Vancouver Nocturnes
HOT POT TASTE TEST PAUL FRENCH VANCOUVER NOCTURNES 2018/03- 04 1 MAR/APR 2018 为您打造 A Publication of HOT POT TASTE TEST PAUL FRENCH VANCOUVER NOCTURNES 出版发行: 云南出版集团 云南科技出版社有限责任公司 地址: 云南省昆明市环城西路609号, 云南新闻出版大楼2306室 责任编辑: 欧阳鹏, 张磊 书号: 978-7-900747-63-1 Since 2001 | 2001年创始 thebeijinger.com A Publication of 广告代理: 北京爱见达广告有限公司 地址: 北京市朝阳区关东店北街核桃园30号 孚兴写字楼C座5层, 100020 Advertising Hotline/广告热线: 5941 0368, [email protected] Since 2006 | 2006年创始 Beijing-kids.com Managing Editor Tom Arnstein Editors Kyle Mullin, Tracy Wang Contributors Jeremiah Jenne, Andrew Killeen, Robynne Tindall, Will Griffith, Tautvile Daugelaite, Andrew Little 国际教育 · 家庭生活 · 社区活动 True Run Media Founder & CEO Michael Wester 国际学校如何帮助 有特殊需要的儿童 How MSB and BSB Shunyi Owner & Co-Founder Toni Ma Give Extra Help to Their Students Art Director Susu Luo 为什么我们很少听说 “学习障碍”? Designer Vila Wu Learning Difficulties: The Elephant in Production Manager Joey Guo Chinese Classrooms Content Marketing Manager Robynne Tindall Marketing Director Lareina Yang Events & Brand Manager Mu Yu Marketing Team Helen Liu, Cindy Zhang, Echo Wang 封面故事 HR Manager Tobal Loyola 我们其实都一样 We Are Different, We Are the Same 2016年11月刊 1 HR & Admin Officer Cao Zheng Finance & Admin Manager Judy Zhao Since 2012 | 2012年创始 Jingkids.com Accountants Vicky Cui, Susan Zhou Digital Development Director Alexandre Froger IT Support Specialist Yan Wen Photographer Uni You Sales Director Sheena Hu Account Managers Winter Liu, Wilson Barrie, Olesya Sedysheva, 国际教育·家庭生活·都市资讯 2018.04 Veronica Wu, Sharon Shang, Fangfang Wang Sales Supporting -
Melt Shop Where Design Compliments Unique Menu
MELT SHOP Where design compliments unique menu WOK&GO A TASTE OF MEXICO FOCUS ON... EQUIPMENT FOCUS News on store openings A look at the increasing Uniforms and the Featuring tips and advice and unique franchise popularity of this cuisine important role they play along with what’s new in options inside in foodservice warewashers October 2014 Print edition £3.25 www.quickbitemagazine.co.uk The only monthly magazine specifically for the food-to-go industry serve more product & save money 1 Put liner in pot 3 Dispose of liner 2 Food remains in liner Any food product burnt onto a Bain Marie pot can’t be served. Using a Potliner keeps your food moist so that every last drop can be used. That means more PROFIT & YIELD from each pot you serve. cuts cleaning time by Other sizes available, see website 95% TM Disposable Heat Resistant Food Safe Liners for Bain Marie Pots Ltd Order your FREE sample at www.easybags.net/free-samples A message from the editor Welcome to the October issue Hello and welcome back. Is it just me or is this year flying by? There’s already talk of Christmas but we’ll save that for our next issue in November – it still feels a little early to be talking about that just yet! September was a great, albeit, busy month for QuickBite. We were exhibiting at both Takeaway Innovation Expo which returned to Olympia London on 17th-18th September, and lunch! at the Business Design Centre, 23rd-24th September. We had lots of people stopping by at our stand to pick up their free copy of QuickBite magazine. -
Snacks & Salads Rice & Noodles Chef's Specialties Sides & Sambals
Snacks & Salads Chef’s Specialties Chips & Dip $7 1/3 Rack Smoked Char Siu Ribs $14 shrimp chip, cassava chip, pork rind, spring onion scallion, peanut dip, green garlic oil add 12 grams of osetra supreme caviar $30 Grilled Stuffed Quail $13 sticky rice, mushrooms, raisin, sambal mateh Pork & Blood Sausage Corndog $9 pickled chili, hoisinaise, lime leaf Smoked Beef Cheek Bing Sandwich $10 sichuan cucumber pickle, ranch mayo, herbs, Gado Gado $12 chicharone tempeh, potato, charred red onion, snap peas, salted egg, fermented radish, spicy peanut sauce, Coca Cola Clams $15 shrimp krupuk, compressed rice cake chili, lemongrass, basil Banana Leaf Smoked Duck Salad $14 Grilled Rock Cod In Banana Leaf $12 citrus, chili, toasted chickpea & sweet rice pow- sambal belado, coconut cream, fried shallot der, dried shrimp Dungeness Crab $80 Wok Fried Snap Peas & Carrots $9 twice fried with chilis and tons of garlic, charred carrot, crispy rice, fermented turnip, salted egg butter sauce, crispy cheung fun noodle pickled lemon roll, pickle, herbs Shrimp & Pork Dumplings $14 Whole Duck Roasted in Banana Leaf $80 green garlic soubise, X.O. vinaigrette, pickled roti canai, eggplant, pickles, herbs, sambal shiitake Grilled Albacore Salad $14 spring onion, sweet potato, fermented peanut, cal- abrian chili Sides & Sambals Smoked Fresh Ham $10 Oma’s aromatic rice $4 green strawberry acar, orange & fennel aioli, chili Roti Bakar w/ coconut herb butter $5 oil, snap peas Turmeric pickled vegetables $5 Boiled egg in sambal belado w/ fried anchovy $5 3 sambals: hijau, trassi, pickled chili $5 Rice & Noodles Coconut creamed greens $5 Chicken Bakmi $15 chewy yellow noodle, chicken thigh, liver, mushroom ragu, bok choy, tapioca chip, shrimp sambal, side Rice Table $55 of broth Let us cook for you! The “rijsttafel” is a family-style feast centered around Oma’s Wok Fried Cheung Fun $15 aromatic rice, with a table full of our most crispy rice noodle roll, Sichuan chili oil, scal- delicious dishes, sides, curries and sambals. -
Steamed Dim Sum
Steamed Dim Sum 香滑鲜虾饺 爽滑排骨 Pangsit Udang / Hakau Baikut Tim Taosi 香滑鲜虾黑饺 鲜竹牛肉球 Hakau Udang Hitam Wortel Baso Sapi 蒸海鲜玉虾饺 豉汁蒸凤爪 Hakau Seafood Giok Kaki Ayam 蒸芥末芦笋饺 小龙包 Pangsit Asparagus Wasabi Xiao Long Bao Babi 韭菜饺 三色小龙包 Pangsit Sayur Kucai Xiao Long Bao 3 Rasa 鱼翅饺 蚝皇蒸虾卷 Pangsit Hisit Kuah Lumpia Tim Saus Tiram 鱼饺汤 发财金币 Yi Kok Kuah Tahu Tim Udang Fa Chai 蒸带子饺 蟹柳紫菜卷 Pangsit Scallop Sushi Crabstick 蒸七味水晶饺 双菇蒸肉饭 Pangsit Crystal 7 Rasa Nasi Tim Ayam Jamur 蒸三色饺 蒸油条虾米 Pangsit 3 Rasa Cai Kueh Crystal Ebi 香芋糯米糍 虾仁粉果 Ketan Teratai Wangi Fen Kuo Udang 鸡肉蒸烧卖 广东水饺 Siomay Ayam Fen Kuo Canton 鱼翅蒸烧卖 鲜虾菇蒸带子 Siomay Hisit Scallop Tim Udang Jamur 猪肉蒸烧卖 腐皮卷蒸鸡肉 Siomay Babi Kaicak 时菜海鲜春卷 四川虾饺 Seafood Ikat Sayuran Wotie Szechuan 锦绣糯米鸡 Ketan Ayam Canton Address: Jl. Pandanaran No. 6 Semarang 50134 | HOTLINE: +62-24 8413371 | Fax: +62-24 8414347 | www.holliday.co.id Homemade Steamed Bun 蚝皇叉烧鸡包 香叶包 Bakpau Char Siew Bakpau Pandan Wangi 香滑奶皇包 香滑莲蓉包 Bakpau Nai Wong Bakpau Lien Yong 蚝皇叉烧包 三色包 Bakpau Char Siew Babi Bakpau 3 Rasa 双菇鸡肉包 海星鸭蒸包 Bakpau Ayam Jamur Bakpau Bebek Saus Hoisin 甘笋流沙包 Bakpau Melting Gold Assorted Rice Noodle Roll 鲜虾肠粉 Chung Fen Udang 叉烧肠粉 Chung Fen Charsiu 虾米煎肠粉 Chung Fen Ebi 油條肠粉 Chung Fen Cha Kwee 肠粉 Chung Fen Polos 港式XO肠粉 Chung Fen Saos XO Address: Jl. Pandanaran No. 6 Semarang 50134 | HOTLINE: +62-24 8413371 | Fax: +62-24 8414347 | www.holliday.co.id Savory Fried Dim Sum 海鲜腐皮卷 鸡茸叉烧酥 Lumpia Udang Kulit Tahu Char Siu Su 越南香芋卷 蜜汁叉烧酥 Lumpia Vietnam Char Siu Su Babi 鲜炸沙律春卷 蜂巢荔芋角 Lumpia Seafood Wukok 时菜炸春卷 京都窝贴饺 Lumpia Sayuran Wotie Ala Canton 虾仁春卷 凤城芝麻饼 Lumpia Udang Bawang Wotie Hunan 五香春卷 百花龙须球 Lumpia Ngohiong Udang Rambutan 脆皮带子虾卷 脆炸百花扇 Lumpia Scallop Udang Goreng Emas 风尾金脆卷 香煎萝卜糕 Udang Goreng Special Lobak Kao 沙律明虾 XO酱萝卜糕 Salad Udang Lobak Kao Saus XO 千丝小葫芦 Money Bag Special 炸鸡肉饺 Pangsit Goreng Ayam 上海锅贴 Pangsit Shanghai Address: Jl. -
Chinatown Self-Guided Food Tour
CHINATOWN SELF-GUIDED FOOD TOUR avitaltours.com 1 DIVISADERO STREET SELF GUIDED TOUR STOPS 1 Welcome Drink: Introduction at China Live • 644 Broadway 2 Course 1: Good Mong Kok • 1039 Stockton St 3 Ross Alley & Golden Gate Fortune Cookie Factory 56 Ross Alley 4 Course 2: Z&Y Restaurant • 655 Jackson St 5 Portsmouth Square 6 Course 3 (except Tuesdays or afternoons): Sam Wo 713 Clay St VAN NESS AVENUE 7 Waverly Place 8 Course 3 (on Tuesdays and afternoons): Capital Restaurant 839 Clay St 9 Dessert: Dragon Papa • 752 Grant Ave THE EMBARCADERO 1 BROADWAY Mountain Lake COLUMBUS AVE 2 3 4 5 8 7 DIVISADERO STREET 6 9 STOCKTON ST GRANT AVE KEARNY ST MONTGOMERY ST GEARY BOULEVARD MARKET STREET avitaltours.com 2 GEARY BOULEVARD VAN NESS AVENUE GEARY BOULEVARD GEARY STREET DIVISADERO STREET MISSION STREET MARKET STREET GIFT MISSION STREET 16TH STREET MARKET STREET CERTIFICATES 16TH STREET MARKET STREET AVAILABLE BOOK A FOOD TOUR! avitaltours.com (415) 355-4044 MISSION STREET N THIS ROUTE IS AVAILABLE EVERYDAY 11:30AM - 8:30PM. ESTIMATED TIME IS 3 HOURS. ESTIMATED COST PER PERSON IF MINIMUM 2 PEOPLE ON TOUR: $25 On the self-guided experience, you will be taken away from the “tourist traps” and will get a glimpse into how everyday locals feast. You will get to taste a variety of dishes from different Chinese regions, both traditional and modern. Let us show you the hidden culinary side of Chinatown! Here’s some tips to keep in handy before you start your experience: • All of the selected dishes we recommend eating at each restaurant only budgets the -
聚寶樓 Tai Pan Restaurant Table No
數量 廚師推介 QTY Chef Special 聚寶樓 Tai Pan Restaurant Table No. 檯號: 金沙南瓜 Guests 人數: ___ Fried Pumpkin w/ Salt Egg York 12.00 560 Waverley Street, Palo Alto, CA 94301 Tel: (650) 329-9168 Fax: (650) 329-9386 上湯水餃 Server 經手人: ___ Boiled Shrimp Dumpling in Soup 12.00 XO醬煎腸粉 數量 數量 ___ Pan Fried Rice Noodle Roll w/ X.O. Chilli Sauce 12.00 QTY Fried Dishes 炸點 QTY 紅燒回鍋排骨 珍珠咸水角 干扁四季豆 ___ String Beans with Minced Pork 12.00 ___ Twice Cooked Spareribs 14.00 ___ Glorious Rice Puff 7.80 菘子菜片雞崧 雞絲春卷 焗叉燒酥 ___ Minced Chicken in Lettuce Cup 12.00 ___ Chicken Spring Roll 7.80 ___ Baked BBQ Pork Puff 7.80 椒鹽魷魚 椒鹽雞翼 香煎蘿蔔糕 ___ Crispy Salt & Pepper Calamari 12.00 ___ Salt & Pepper Chicken Wings 12.00 ___ Pan Fried Turnip Cake 7.80 粥 豬肉 蝦 牛 雞 百花煎釀豆腐 生煎雞包仔 ___ Porridge Pork Shrimp Beef Chicken 14.00 ___ Minced Shrimp Stuff Tofu 14.00 ___ Pan Fried Chicken Bun 7.80 虎皮尖椒 蜜汁紙包雞 焗叉燒包 ___ Shishido Peppers w/Soy Sauce 12.00 ___ Foiled Chicken with Special Sauce 7.80 ___ B.B.Q. Pork Bun (baked) 7.80 金絲炸蝦丸 煎釀三寶 ___ Crispy Shrimp Ball 7.80 ___ Stuff Shrimp w/Mushroom, Bell Pepper, Eggplant 14.00 Steamed Dishes 蒸點 蜂巢芋角 XO醬炒蘿蔔糕 鮮蝦蝦餃 ___ Taro & Meat Dumpling 7.80 ___ Sauteed Turnip Cake in X.O. Chilli Sauce 12.00 ___ Shrimp Dumpling (Har Gow) 8.50 香煎韭菜粿 北京鴨包 潮州粉粿 ___ Pan Fried Meat Paste & Chive Dumplin 7.80 ___ Peking Duck w/ Bun (2 Bun) 12.00 ___ Pork and Dried Shrimp Dumpling 7.80 炸釀蚧鉗 豆苗鮮蝦餃 ___ Crab Claw 12.00 ___ Pea Shoot Dumpling w/ Prawns 7.80 蘿蔔絲酥 Dessert 甜品 蠔皇叉燒包 ___ Turnip Puff 7.80 楊枝甘露 ___ Steamed BBQ Pork Bun 7.80 ___ Mango Tapioca Sago 8.00 菠菜海鮮餃 擂沙湯丸 ___ Spinach Seafood Dumpling 7.80 素點 ___ Steamed Black Sesame Balls 7.80 冬菇燒賣 Vegetarian Dishes 馬拉糕 ___ Sui Mai With Shrimp & Pork 7.80 滷水豆腐 ___ Soy Sauce Tofu 12.00 ___ Sponge Cake 7.80 豉汁鳳爪 榴蓮酥 ___ Chicken Claw in Black Bean Sauce 7.80 椒鹽豆腐 ___ Salt & Pepper Tofu 12.00 ___ Durian Sweet Puff 8.80 豉汁排骨 芝麻球 ___ Pork Ribs in Black Bean Sauce 7.80 羅漢齋粉粿 ___ Vegg. -
Food Calories Chart
FOOD CALORIE CHART HOW MANY CALORIES HAVE YOU EATEN? Food Portion Calories Mee Rebus 1 plate 558kcal Mee Siam 1 plate 519kcal Mee Soto 1 bowl 432kcal Mee Goreng 1 plate 660kcal Noodles with Minced Pork & Mushroom (Dry) 1 bowl 511kcal Ban Mian (with egg, meat & vegetables) 1 bowl 475kcal Fried Kway Teow (with cockles) 1 plate 743kcal Hor Fun 1 plate 708kcal Laksa 1 bowl 589kcal Fried Beehoon (plain) 1 plate 252kcal Lor Mee 1 bowl 383kcal Fishball Noodles, Dry 1 bowl 364kcal Fishball Noodles, Soup 1 bowl 330kcal Fish Head Beehoon Soup 1 bowl 666kcal Fish Slice Beehoon Soup 1 bowl 349kcal Fried Hokkien Prawn Mee 1 plate 615kcal Prawn Noodles, Dry 1 bowl 459kcal Prawn Noodles, Soup 1 bowl 293kcal Wanton Noodles, Dry 1 bowl 409kcal Wanton Noodles, Soup 1 bowl 217kcal Kway Chap (with meat, intestine & taupok) 1 bowl 648kcal FOOD CALORIE CHART HOW MANY CALORIES HAVE YOU EATEN? Food Portion Calories Chicken Porridge 1 bowl 214kcal Fish Porridge 1 bowl 261kcal Pork Porridge 1 bowl 362kcal Century Egg Porridge 1 bowl 422kcal Char Siew Rice 1 plate 600kcal Duck Rice 1 plate 706kcal Chicken Rice (with meat) 1 plate 702kcal Fried Rice 1 plate 508kcal Nasi Lemak 1 plate 494kcal Nasi Briyani with Chicken 1 plate 880kcal Fish & Chips 1 serving 848kcal Stingray (with chili sauce; grilled) 1 serving 347kcal Bak Kut Teh 1 bowl 342kcal Herbal Black Chicken Soup 1 bowl 186kcal Tom Yam Seafood Soup 1 bowl 271kcal Pig Organ Soup 1 bowl 158kcal Watercress and Pork Ribs Soup 1 bowl 92kcal Chicken Curry 1 bowl 450kcal Fish Head Curry 1 plate 288kcal FOOD CALORIE