University of the Diliman Thesis and Dissertations College of Home Economics Library

Accession Author Title Course Year Number

HE-0001t Peleo, Teresita The Canning Quality of Philippine Oranges (Ladu and BSFT 1961 O. King Varieties). -- 45 leaves. HE-0002t Abadiano, Sodium Hydroxide and Potassium Levels in Noodles and BSFT 1961 Marietta C. their Effects on Flavor, Color and Tenacity. -- 47 leaves. HE-0003t De Lima, Libia The Effects of Preheating and Sulfiting on Ascorbic Acid BSFT 1961 S. Retention, Flavor Stability and Solids of Canned Papaya Puree. -- 37 leaves. HE-0004t Riguera, Preparation and Utilization of Ubi Flour. -- 37 leaves. BSFT 1959 Concepcion C. HE-0005t Deniega, A Study of the Soy Industry in Manila and the BSFT 1959 Marietta C. Buburbs. -- 34 leaves. HE-0006t San Pedro, The Keeping Quality and Palatability of and BSFT 1961 Helen T. Salad Dressing Made from Oil. -- 58 leaves. HE-0007t Bautista, Emma The Use of Sodium Hexametaphosphate in the Extraction BSFT 1959 S. of Guava Juice for Jelly Making. -- 39 leaves. HE-0008t Tesoro, Luz C. A Study of the Patis Industry in Manila and Its Environs. -- BSFT 1959 49 leaves. HE-0009t Villanueva, Color, Texture and Flavor Development of Maraschino BSFT 1961 Emerita P. Style Papaya. -- 44 leaves : tables. HE-0010t Remotigue, Canned Purees from two varieties (lacatan Blanco BSFT 1961 Esperanze O. Teodoro and Compressa Blanco Teodoro) of the Philippine Bananas. -- 44 leaves. HE-0011t Elefano, Utilization and Preparation of Langka Powder from BSFT 1961 Rosario P. Langka Puree. --39 leaves. HE-0012t Silverio, Standardizing the Formula and Procedure for Bran Flake BSFT 1961 Remedios Q. Cereal Product. -- 81 leaves. HE-0013t Cruz, Feliciana A Study of the Bijon Industry in Bulacana nd Its Vicinity. -- BSFT 1959 R. 41 leaves. HE-0014t Gammad, Knowledge and Practicesof Mothers in the Management MSN 1991 Socorro Alma F. of Diarrhea Among Pre-School Children in a Semi- Depressed Urban Community. -- 138 leaves. HE-0015t Barbudo, Ma. Vacuum Dried and Rehydratable Product from Grated BSFT 1991 Carmencita E. Coconut Meat (Cocos nucifera Linn.). HE-0016t Matta, Julia Evaluation of the Sanitation Aspects in the Manufacture of BSFT 1991 Pearl S. "" - A Case Study. -- 45 leaves. HE-0017t Mercado, Utilization of Cull Chicken (Gallus gallus domesticanus BSFT 1991 Concepcion Lenu) in the Production of Corned Chicken. -- 112 leaves. Raquel L. HE-0018t Dela Cruz, Sauce from Enzyme Treated Shrimp Waste BSFT 1991 Miren S. Powder. -- 63 leaves.

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HE-0019t Cotingting, Effect of Heat Treatment and Sulfiting on the Quality of BSFT 1975 Carrie Bottled Sugar Cane (Saccharum officinarium Linn.) Juice. -- 79 leaves. HE-0020t Rillo, Anna Development of Brewed Coffee Substitute from Rice BSFT 1991 Regina V. Grains. -- 141 leaves. HE-0021t Gamboa, Arthur Improvement of Dried Mangoes Through Starch BSFT 1991 A. Finishing. -- 130 leaves. HE-0022t Jalmasco, Ma. Development of Acceptable Adobo Mix Powder. -- 137 BSFT 1991 Cecilia D. leaves. HE-0023t Viernes, Maria Development of a thermal Process for Canned Crab Meat BSFT 1991 Socorro (Seylla Serrata) in Brine. -- 89 leaves. HE-0024t Cruz, Joycee B. Biological Evaluation of Microbial protein from Enriched BSFT 1991 Coconut Sapal. -- 137 leaves. HE-0025t Pongos, Maria Frozen "Buko" Puree as Beverage. -- 145 leaves. BSFT 1991 Angela C. HE-0026t Kusharto, Clara Effects of Age at Marriage on Pregnancy Outcome and PhD 1991 M. Nutritional Status of Mother and child in Bogor west Java, Nutrition . -- 196 leaves. HE-0027t San Luis, Maria Protein Enrichment of Coconut (Cocos nucifera L.) MSFS 1991 Moreno Residue by Solid Substrate Fungal Fermentation. -- 133 leaves. HE-0028t Atienza, Maria Marketing acceptability and Accelerated Shelf-Life Testing BSFT 1991 Laura B. of Improved Squash-Corn Chips. -- 136 leaves. HE-0029t Eusebio, Ma. Optimum Packaging and Shelf-Life Estimation of BSFT 1991 Nella I. and . -- 122 leaves. HE-0030t De Ocampo, Extraction and Stability Study of Annato Extract (Bixa BSFT 1991 Ma. Irene L. orellana). -- 143 leaves. HE-0031t Del Pilar, Ma. Extraction and Storage Stability of Red Colored dye from BSFT 1978 Luisa P. Bignai (Antidesma bunius). -- 51 leaves. HE-0032t Ong, Emily C. Devleopment of an Acceptable canned "Tawilis" BSFT 1991 (Harenqula tawilis) in Oil. -- 142 leaves. HE-0033d Noble, Estefania An Assessment of the Non-Formal education (NFE) PhD HE 1991 Program in the National Capital Region. -- 112 leaves. HE-0034t Cuachon, Nora Material Balance and Bench Scale Production of coconut BSFT 1992 G. Residue Flour. -- 65 leaves. HE-0035t Carpio, Mary Bench Scale Study of Microbial Biomass Protein from BSFT 1992 Anne R. Coconut Residue (Sapal). -- 59 leaves. HE-0036t Garcia, Ma Aflatoxin Content of Coconut Sapal Fermented by BSFT 1992 Karla Yasmine Trichoderma viride. -- 59 leaves. P.

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HE-0037t Amarra, Ma. Maternal Attitudes in Relation to Preschoolers Nutrient MSFS 1991 Sofia V. Intake and Nutritional Status. -- 118 leaves. HE-0038t Macalalag, Myra Frozen Coconut (Cocos nucifera Linn.) Water Concentrate BSFT 1992 Michelle L. as Solvent for Urinary Stone. -- 77 leaves. HE-0039d Bernal, Henrietta Determinants of Differential Behavioral Responses to PhD 1984 Diabetes Mellitus Among an Urban Puerto Rican Univ. of Population. -- 63 leaves. Connecti cut HE-0040t Panganiban, Effect of Carrageenan on the Holding Capacity of Cured BSFT 1992 Cherry C. Hams. -- 70 leaves. HE-0041t Vela, Josie T. IOTA-Carrageenan as an Additive in Pound Cake. -- 65 BSFT 1992 leaves. HE-0042t Young, Jennifer Determination of Suitable Hydrating Medium and BSFT 1992 J. Commercial Rice Variety for the Production of Dehydrated Quick-Cooking Rice. -- 65 leaves. HE-0043t Galamgam, A Study of the Costumes of the Major Characters in the BSCT 1992 Grace A. Two Novels (Noli Me Tangere and El Filibusterismo) of Dr. Jose Rizal. -- 54 leaves. HE-0044t Vesagas, A Survey of the Extent of Fabric Knowledge of Sales BSCT 1992 Thessa Marie S. Persons' in Selected Department Stores and Fabric Shops in Cubao, Quezon City. -- 51 leaves : map. HE-0045t Cabili, Leonora Quality Control Problems Encountered by Foreign BSCT 1992 Luisa Buyers. -- 50 leaves. HE-0046t Elizaga, A Feasibility Study of "Bunchies" as a Licensed Brand of BSCT 1992 Claudine Closet Design, Inc". -- 65 leaves. Veronica S.D. HE-0047t Florendo, A Study of the Important Factors Related to the Location BSCT 1992 Marissa Anne A. of Some Selected Garments Firms in the Country. -- 70 leaves. HE-0048t Escano, Ma. A Comparative Study of the Garments Exports of BSCT 1992 Monica R. Philippines and Thailand. -- 22 leaves. HE-0049t Arsenue, Ruth Some Problems of the Local Textile Millers Related to BSCT 1992 Aldea Finishing and their Modernization Plans/Practices. -- 72 leaves. HE-0050t Mariano, Rhona Should Rowena Venture into the Production of Bigger BSCT 1991 Jay R. Sizes than What the Store is Presently Carrying : A Market Study on an Expansion Project of an Existing Retail Store. -- 78 leaves. HE-0051t Hilario Dahlia R. Meal dietary Fiber and its Effect on the Serum BSFT 1990 Cholesterol Levels of Experimental Rats. -- 61 leaves.

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HE-0052t Genesera, The efficacy of Chlorine Depuration in Detoxifying Mussels MSFS 1992 Josefina A. (Perna viridis) Contaminated with Paralytic Shellfish Poisoning (PSP) Toxins from Pyrodinium bahamense var. Compressum. -- 104 leaves. HE-0053t Florencio, Acceleration of the Curing Process in Ham Production BSFT 1990 Cynthia Anne L. Using Lactobacillus plantarum. -- 146 leaves. HE-0054t Lanag, Christie Utilization of Extenders in the Development of an BSFT 1990 Ofelia M. Acceptable Shrimp Ball Formulations. -- 132 leaves. HE-0055t Rosario, Robert Development of Pickled Seaweeds ( cottonii). -- BSFT 1990 I. 151 leaves. HE-0056t Brucal, Ma. Development of a Manual of Specifications fo Bai BSFT 1994 Graciaela J. Hamburger. -- 136 leaves. HE-0057t Endencia, Julia Nata Production from Mango Processing by Products. -- BSFT 1990 Mercy 97 leaves. HE-0058t Ang, Mary Sally Development of Defatted Cashew (Anacardium BSFT 1985 Jane occidentale Linn.) -- 55 leaves. HE-0059t Lansang, Ma. An Assessment of Single Working Women's Knowledge BSCT 1991 Asunta Karina of Fibers and Clothing Care Practices. -- 43 leaves. M. HE-0060t Ancheta, Fe C. Extraction of Carrageenan from Local Seaweeds BSFT 1975 (eucheuma cottonii). -- 50 leaves. HE-0061t Lacuna, A Feasibility Study for a Garment Subcontracting BSCT 1991 Michelle Marie Company. -- 106 leaves. C. HE-0062t Matta, August A Project Study on the Expansion of Alma tech, A Sub- BSCT 1990 Pearl Contracting Firm for Garments in Quezon City. -- 31 leaves. HE-0063t Tan, Ivy B. The Clothing Quality Consciousness of a Selected group BSCT 1991 of Male and Female UP HRA Students. -- 39 leaves. HE-0064t Mercado, Self-Esteem and Body Satisfaction as Related to the BSCT 1990 Christine P. clothing Attitudes of Selected Freshman and Junior College Women in the University of the Philippines. -- 56 leaves. HE-0065t Bilon, Factors Affecting Buying Preferences for Undergarment BSCT 1990 Josephine B. (Panties) of Selected Married Women in the University of the Philippines (UP) Campus, Aged 35 to 50. -- 49 leaves. HE-0066t Mahinay, Naomi A Project Feasibility Study for South Food : A Garment BSCT 1991 B. Shop Operation. -- 27 leaves. HE-0067t Romano, A Case Study of the Merchandising Flow of "George BSCT 1990 Raymundo S. ", A product Line of Jourdan et Cie. -- 36 leaves.

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HE-0068t Estrella, Eloisa Design Preferences in the Selection of Sleepwear of BSCT 1990 L. Selected Filipino Women Working in the Makati Area, Ages 20-50 Years Old. -- 40 leaves. HE-0069t Santillan, Proposed Uniform Designs for Some Identified Clothing BSCT 1990 Gabrielle S. Needs of Selected Mentally Retarded Children of the Montessori Children's House special Center. -- 58 leaves. HE-0070t Laglagaron, Ma. The General Problems Garment Trading and Buying BSCT 1990 Lisa M. Offices in Metro Manila. -- 56 leaves. HE-0071t Salvador, A Feasibility Study of Children's Wear Manufacturing by BSCT 1990 Dennis O. Jourdan et Cie. -- 42 leaves. HE-0072t Boie, Faith Factors Influencing the Style Preferences on formal BSCT 1990 Hope Y. Dresses of Selected Freshman Students from the University of the philippines and the Manila Central University. -- 58 leaves. HE-0073t Campo, Ma. Clothing Preferences and Purchasing Practices of BSCT 1990 Carmen H. Selected Mothers in New Capital Estates for their 3 to 12 Year Old Children in Relation to Certain Socio-economic Factors. -- 172 leaves. HE-0074t Garcia, Mary Role of Interior Design in a general Physician's Clinic. -- BSID 1991 Angelic 26 leaves. HE-0075t Guzman, Anna A Comparative Study of a Few Restaurant-Bars in Makati BSID 1991 Marie G. and What Factors are Important for their Survival. -- 60 leaves. HE-0076t Gonzales, Study and Evaluation of the Design Efficiency and BSID 1991 Melinda Jasmin Effectivity of the Play Room in the Philippine Mental Health Association Center (PMHA-Q.C. Chapter). HE-0077t De Los Reyes, Paper Beads : A New Material for Interior Treatments. -- BSID 1991 Ma. Jeizelle S. 36 leaves. HE-0078t Delgado, Nona Reasons Why There is Less Demand of Wicker Furniture E. in the Philippines. HE-0079t Sardea, The Study of Artificial Lighting as Design Factor in Store BSID 1991 Mayana M. Window Display. -- 31 leaves. HE-0080t Ocampo, Ma. A Study on the Defective Signs of Filipino Retail (Sari- BSID 1989 Teresita M. Sari) Stores with the Purpose of Improving them. --53 leaves. HE-0081t Manaloto, Ruth A Survey of the Opinions of Public High School Home Seminar 1965 P. Economics Teachers in Quezon City Regarding the Paper Activities and Traits of Supervisors. --61 leaves. HEEd 261 HE-0082t Cariño, The Gallery of the Mid. --54 leaves. BSID 1991 Leonardo Rey S.

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HE-0083t Clemente, A Study on the Relevance of Color to Visual BSID 1991 Lorna C. Merchandising in Garment Stores Located at Robinson's Galleria. --40 leaves. HE-0084t Yamut, Robert Filipino Living Room Furniture Preferences : A Sampling : BSID 1991 The San Francisco Del Monte Community. --40 leaves. HE-0085t Domondon, Perceptions of BLISS Occupants of Ideal BLISS Units. -- BSID 1991 Richelda L. 76 leaves. HE-0086t Ruiz, Rebecca J. A Study on the Important Design Considerations for BSID 1991 Wheelchair Accomodation within a Private Environment. HE-0087t Sarmiento, Lara Computer Aided Design and Drafting Used in BSID 1991 Kristine D. Architectures and Interior Design, Does its Benefits Justify its High Cost? --50 leaves. HE-0088t Uy, Sidney S. Interior Miniature Models: Its Relevance with the BSID 1992 Development and Presentation of Design Concepts. HE-0089t Cacnio, Socorro A Study on the Possible renovation of UPAC Fast Food BSID 1991 Luz C. Center. --35 leaves. HE-0090t Sales, Aurora A Comparative Study in Three Conference Room of Three BSID 1990 Sarah V. Advertising Agencies. --33 leaves. HE-0091t Lim, Ester Estraction of Milk from Peanut (Arachis hypgaea L.). --46 BSFT 1973 leaves. Adviser : HE-0092t Coorey, Jude Establishment of a Thermal Process for BSFT 1991 Herman R. Alamang (Philippine Shrimp ) in Bottle. --215 leaves. HE-0093t Forteza, Ma. Product Development and Storage Study of Squid Balls BSFT 1992 Antonina A. with Carrageenan. --139 leaves. HE-0094t Mutuc, Noel S. Detrmination of the Packaging Requirements and Storage BSFT 1992 Stability of De Casoy. --93 leaves. HE-0095t Sarmiento, Development of Non-Sweetened Dehydrated Papaya BSFT 1992 Evangeline S. (Carica papaya Linn).--98 leaves. HE-0096t Siochi, Ma. Ascorbic Acid Treatment of Bread Flour. --140 leaves. BSFT 1992 Noela S. HE-0097t Madulid, Development of Frozen French Fries. --112 leaves. BSFT 1975 Angelita A. HE-0098t Flores, Emilie G. Maternal-Fetal Determinants of Infant Body PhD Nutr 1992 Measurements at Birth Neonatal Survival. --141 leaves. HE-0099d Gatchalian, Quality Assessment and Development of Young Coconut PhD 1992 Miflora M. (Cocos nucifera L.) from Post Harvest Through Storage and Processing. --243 leaves. HE-0100t Sinaga, Tinarma Factors Associated with Sanitation Practices Among MSFS 1992 Hospital Foodservice Workers in East Java. --104 leaves.

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HE-0101t Villamor, Comparative Study of Some Flavor Components of BSFT 1990 Cynthia A. Coconut and "Paombong" Vinegar. --95 leaves. HE-0102t Nisperos, Effects of Carrageenan on the Stability and Textural BSFT 1992 Jocelyn N. Properties of Shrimp Balls. --90 leaves. HE-0103t Lozada, Ma. Beta-Carotene Content and Quantity of Squash-Banana BSFT 1992 Aurora catsup. --84 leaves. Melchora D. HE-0104t Galamgam, Color and Flavor Improvement of Salted Banana (Musa BSFT 1992 Asela A. sapientum Linn. Var compressa) Chips. --124 leaves. HE-0105t Del Rosario, Application of Pre-Emulsion Technology in Skinless BSFT 1992 Marilag DC. Smoked Sausages. --225 leaves. HE-0106t Bernardino, A Study on the Different Characteristics of Fermented and BSFT 1992. Elyn Divina N. Synthetic Vinegar. --251 leaves. HE-0107t Culasing, The Microbiology of Fermented Shrimp (Nematopalaemon MSFS 1992 Carmencita L. tenuipes) of Cagayan. --139 leaves. HE-0108t Rios, Blesilda A. Isang Panimulang Pagsusuri sa Knosepto ng MFLCD 1992 Pananampalataya ng mga Bata sa UP Child Development Center. --119 leaves. HE-0109t Jose, Eloisa P. The Impact of Vocational Home Economics Education on PhD HE 1993 Rural Women. --182 leaves. HE-0110t Diloy, Marcela Survival of Selected Pathigens in Dried (Penacus MSFS 1992 L. sp.) During Storage at Room Temperature. --125 leaves. HE-0111t Bernardino, The Study of Different Characteristics of Fermented and MSFS 1992 Elyn Divina N. Synthetic Vinegar. --251 leaves. Adviser : HE-0112t Tuble, Amelia C. Determinants of Costumers Choice Selected Fast Food MFSA 1992 Restaurants. --138 leaves. HE-0113t Santiago, Milk and Wheat Proteins as Emulsifiers on Chicken BSFT 1992 Richelda A. Hotdog. --90 leaves. HE-0114t Afroilan, Loida Cloud Stabilization and Storage Stability of Hot Pepper BSFT 1993 Adelaida F. Sauce. --87 leaves. HE-0115t Advincula, Development of Sweet and Spicy Alamang (Acetes spp.) BSFT 1992 Marie Athena C. Crunchies. --90 leaves. HE-0116t Casinto, Gladys Development of Sweet Pickled Guapple. --79 leaves. BSFT 1992 Marie HE-0117t Arabia, Ma. Packaging and Storage of Sulfited and Unsulfited Coconut BSFT 1993 Janessa B. Flour. --139 leaves. HE-0118t Santos, Ma. Low-Alkali-High Temperature Reduction of RNA of BSFT 1993 Janet V. Microbial Biomass Protein Fermented from Coconut (Cocos nucifera Linn) Residue. --52 leaves.

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HE-0119t Sualog, Ma. Sencory and Physical Qualities of Peanut Paste as BSFT 1993 Eden C. Affected by Reduced Dry Blanching Time. --49 leaves. HE-0120t Raviz, Sherry C. Business Plan for the Technology Transfer of Barbecue- BSFT 1993 Flavored Roasted Peanuts. --47 leaves. HE-0121t Fermin, Brenda Improvement of Frying Technology for Small-Scale BSFT 1993 S. Barbecue Peanut Production. --71 leaves. HE-0122t Imperial, Development of Frozen Precooked Beef Roll. --111 leaves. BSFT 1992 Victoria M. HE-0123t Andaquig, Storage Study and Development of Specifications for TVP- BSFT 1993 Arlene E. Extended Hamburger. --106 leaves. HE-0124t Fernando, Biscuit-Based Chip Substitute for an Imported Chip. --58 BSFT 1993 Luningning A. leaves. HE-0125t Ladia, Ma. Formulation and Process Development of Coco-Monggo BSFT 1993 Christina G. Balls. --91 leaves. HE-0126t Lawas, Phoebe Mineral Profile of Microbial Biomass Protein by Atomic BSFT 1993 R. Absorption Spectroscopy. --62 leaves. HE-0127t Francisco, Ma. Amino Acid Composition of Coconut Residue Flour and BSFT 1993 Leonora DL. Protein Enriched Coconut Residue Flour. --81 leaves. HE-0128t Banno, Jossette Protein Enrichment of Coconut (Cocos nucifera L.) BSFT 1993 M. Residue by Fusant 88. --56 leaves. HE-0129t Benolaga, Nena Acute Oral Toxicity (LD 50) Study of a Microbial Biomass BSFT 1993 V. Product in Rats. --89 leaves. HE-0130t Ramos, Ana Micorbial Biomass Protein from Coconut residue Using BSFT 1993 Marie T. Rhizopus oligosporus. -- 51 leaves. HE-0131t Lorenzo, Miriam Development of a Quality Control Manual for "". -- BSFT 1993 F. 123 leaves. HE-0132t Payumo, Product Improvement and Stirage Stability Study of Sweet BSFT 1993 Dolores G. and Spicy Dilis (Stolephorus commersonii). -- 163 leaves. HE-0133t Jabonera, Ma. Development of a Manual of Spicifications for Powdered BSFT 1993 Theresa E. Dye. -- 112 leaves. HE-0134t Domingo, Maria Devleopment of Coconut Snack . -- 117 leaves. BSFT 1993 Liza P. HE-0135t Villegas, Development of Frozen Buko . -- 114 leaves. BSFT 1993 Christine A. HE-0136t Dumelod, Process Improvement of the Solid Substrate Fermentation BSFT 1993 Donna Delle J. of Coconut (Cocos nucifera L.) Residue. -- 82 leaves. HE-0137d Agcaoili, Eden Manpower Needs and Employment Requirements of PhD HE 1993 G. Textile Industries in Metro Manila : Implications to Curriculum Development. -- 142 leaves.

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HE-0138t Sanchez, MSU-Interdormitory Cafeteria Feasibility Facilities MFSA 1988 Teresita T. Planning and Design. -- 24 leaves. HE-0139t Pineda, Mylene Utilization of Coconut (Cocos nucifera linn) Sapal in the BSFT 1993 Joan N. Laboratory Scale Production of Barbecue Spice Flavored Rice Kroepeck. -- 75 leaves. HE-0140t Montesa, Devleopment of Squid (Loligo pealli) Snack Flakes. -- 76 BSFT 1992 Maribel L. leaves. HE-0141t Parrone, Sarah Langkauas (Zingiber zerumbet inn Smith) Extract as Meat BSFT 1993 F. Tenderizer. HE-0142t Layug, Cecilia R. Extraction and Characterization of the Red Pigment from BSFT 1993 Halymenia durvillaei var. ceylanica (Kuetzing) Weber-van Bosse). -- 55 leaves. HE-0143t Dy-Liacco, Characterization of Pregelatinized Cassava Starch. -- 80 BSFT 1993 Estella Paula E. leaves. HE-0144t Mooney, A Comparative Study of the Functional Properties of Acid BSFT 1993 Caroline B. Modified Cassava and Waxy Maize Starch. -- 104 leaves. HE-0145t Lim, Ruby B. Foam-Mat Dried Banana (Musa cavendishi) Powder - BSFT 1977 Development. Packaging and Storage Studies. -- 99 leaves. HE-0146t Castellano, Utilization of Rice Bran in Chocolate Chip Cookies. -- 151 BSFT 1992 Maureen T. leaves. HE-0147t Delosa, May Development of Dehydrated Candied Melon (Cucumis BSFT 1993 Chiel E. melo Linn.). -- 148 leaves. HE-0148t Fernandez, A Comparative Cellular Penetration and Histological BSFT 1993 Cybelle Marie O. Study of Three Osmotic Dehydration of Dehydrated Candied Mango (Mangifera indica Linn.). HE-0149t Barbudo, Ma. Developmnet of Frozen Cull Chicken Patties. --127 leaves. BSFT 1993 Vivinta E. HE-0150t Mateo, Mary Frozen "Buko" Puree : Utilization and Storage Studies. -- BSFT 1993 Jane C. 83 leaves. HE-0151t Cabrera, Ma. Standardization and Utilization of Frozen Melon (Cucumis BSFT 1993 Elsa U. melo) Puree. --133 leaves. HE-0152t Garovillo, Ruby Enzymatic Clarification of Guyabano . --75 leaves. BSFT 1993 Bernadette P. HE-0153t Yusoo, Christine Robinucleic Acid Reduction of Microbial Biomass Protein BSFT 1993 S. Grown on Coconut (Cocos nucifera, Linn.) Sapal. -- 57 leaves. HE-0154t Lafuente, Consistency and Color Stability of Catsup from Saba BSFT 1973 Estelita C. (Compressa Blanco Teodora) Banana. -- 70 leaves.

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HE-0155t Galvez, Maria Equilibrium Relative Humidity Relationshiips and BSFT 1977 Delfina I. Packaging Requirements of Dried Bisugo (Naemipterus taenipterus). -- 80 leaves. HE-0156t Guantes, Arnel Analysis of the tap test for vacuum Utilizing Digital Signal MSFS 1993 Processing (DSP). -- 227 leaves. HE-0157t Ranit, Marison Genital Knowledge and Gender Constancy in Filipino MFLCD 1992 C. Children. HE-0158t Mameta, Milija B. The Effects of Non Directive Play on the Reduction of MFLCD 1993 Aggressive Behaviors of Some Street Children in Lingap Center. -- 209 leaves. HE-0159t Correa, Maria Product Development of Jackfruit (Artocarpus integra L.) BSFT 1993 Theresa G. Marmalade. -- 135 leaves. HE-0160t Bascon, Development of Dehydrated Papaya (Carica papaya L.). -- BSFT 1993 Phamela C. 98 leaves. HE-0161t Cabrera, Cleofe Development of Canned "Adobo" Product from Cull BSFT 1993 D. Chicken Meat (Gallus gallus domesticus Linn). -- 125 leaves. HE-0162t Dalisay, Virgilio Product Development of Mussel (Perna viridis) Meat BSFT 1993 R. Chippy. -- 84 leaves. HE-0163t Garcia, Cherry Utilization of Beef By-Products for the Improvement of BSFT 1993 Bernadette S. carabeef Hotdogs. -- 135 leaves. HE-0164t Santos, Ma. Product Improvement and Storage Study of Soft Rolls. -- BSFT 1993 Rowena Q. 178 leaves. HE-0165t Santos, Rachel Development of Powdered Kamias (Averrhoa bilimbi Linn.) BSFT 1993 D. as Soup Base. -- 74 leaves. HE-0166t Basco, Ellen The Effect of parent-Child Interactions : A Prosumer MFLCD 1993 Grace S. Approach to Parent Education on the Cognitive Skills and Concepts of Selected Preschool Children. -- 147 leaves. HE-0167t Aquino, Ma. Non-Monetary Incentives of Public Tertiary Level Teachers M Ed. A 1993 Christina G. and their Organizational and Professional Commitment. -- 126 leaves. HE-0168t Malubay, Comparison of the Functional Properties Between BSFT 1993 Nevien M. Coconut Residue Flour and Protein Enriched coconut Residue Flour. -- 74 leaves. HE-0169t De Castro, Julia Utilization of Peanut Milk Vegetable Toned Milk. -- 89 BSFT 1978 G. leaves. HE-0170t Allorde, Lulu P. Sensory Characteristics and Physical Stability of Peanut- BSFT 1993 Based Chocolate Spread. -- 44 leaves. HE-0171d Macarayan, Trifocal Assessment of Responsibilities and Tasks of Ph.D HE 1994 Nerissa A. Home Economics Graduates Government Program. -- 279 leaves.

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HE-0172t Tabun, Aileen P. Development of a Quality Control Manual for Pork BSFT 1994 Nuggets. -- 84 leaves. HE-0173t Santiago, Anna Standardization and Consumer Acceptance of frozen BSFT 1994 Teresa B. Squid (Sepiotheuthis lessoniana) Balls. -- 73 leaves. HE-0174t Sta. Ana, Effect of Gamma-Irradiation on Some Physico-Chemical, BSFT 1994 Monaliza P. Microbiological, Toxicological and Sensory Properties of Freshly Pared Coconut Meat Quarters. -- 61 leaves. HE-0175t Quijano, Ana Development of Dehydrated Candied Saba ( Musa BSFT 1994 Marie M. sapientum Linn. var compressa). -- 94 leaves. HE-0176t Pangilinan, Product Standardization of Tuna (Thunnus albacarres) BSFT 1994 Josefina D. Burger. -- 59 leaves. HE-0177t Intalan, Irma W. Effect of Sulfiting on the Quality of Fresh Coconut Meat BSFT 1994 Quarters. -- 65 leaves. HE-0178t Cabi, Evelyn C. Standardization of Tuna (Parathunnus mebachi) ham BSFT 1994 Production at Pilot Scale. -- 89 leaves. HE-0179t Fojas, Mia C. Utilization of Carrageenan in Making Instant Noodles. -- 75 BSFT 1994 leaves. HE-0180t Arceo, Carol S. Development of Flavored Potato Peel Chips. -- 69 leaves. BSFT 1994 HE-0181t Gesmundo, use of Fusant 88 and Fusant 89 in Protein Enrichment of BSFT 1994 Jinky B. Deoiled Coconut Residue. -- 86 leaves. HE-0182t Rucero, Marian Utilization of Hog Blood Plasma as Binder in Skinless Pork BSFT 1993 Arlyn R. Longanisa. -- 158 leaves. HE-0183t Rumbaoa, Development of Quality Control Manual for Frozen Corned BSFT 1994 Rowena Grace Beef. -- 119 leaves. O. HE-0184t Siccion, Marivic Utilization of Kappa-Carrageenan for Quality Improvement BSFT 1994 P. of " Pan De Sal". -- 124 leaves. HE-0185t Benedicto, Quality Control Manual for Kimchi (Fermented Chinese BSFT 1993 Ronald P. Cabbage Brassica Pekinensis) Production. -- 100 leaves. HE-0186t Valdez, Maria Improvement and Standardization of a Low-Cost and BSFT 1994 Isabel C. Nutritious Skinless Pork . -- 196 leaves. HE-0187t Cervantes, Moisture Sorption Properties of Selected Seedboard- BSFT 1994 Honeylee Faith Approved Philippine Variety Peanuts. -- 88 leaves. C. HE-0188t Nuesca, Joce R. Quality Assessment of Bai Frozen Corned Beef and Other BSFT 1994 Similar Products in the Market. -- 78 leaves. HE-0189t Alameda, Development of a Quality Control Manual for Skinless BSFT 1994 Mariza Yvette Pork Longanisa. -- 77 leaves. HE-0190t Cruz, Ana Lois Shelf-Life and Storage Study of a Biscuit Formulation BSFT 1994 Utilizing Peanut Fines. -- 77 leaves.

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HE-0191t Oronan, Ma. The Micorbiology and Volatile Acid Analysis of Femrented MSFS 1993 Asuncion V. Anchovy ( Stolephorous commersonii) withAdedd Rice (Tinomayan Bolinao). -- 166 leaves. HE-0192t Contreras, Toxicological Evaluation of Protein-Enriched Coconut BSFT 1994 Oliver J. Residue flour Using Fertile Chick Embryo. -- 47 leaves. HE-0193t Ocampo, Stress Perceptions, coping Strategies and Support MFLCD 1995 Deanie Lyn Systems of Urban Poor Mothers : An Exploratory Study. -- 225 leaves. HE-0194t Japitenga, trixie Conflicts and Conflict Resolutions of Preschool Children MFLCD 1994 Marie B. Enrolled in the Child Development Center for the University of the Philippines. -- 111 leaves. HE-0195t Catral, Ma. An Evaluation of Food and Beverage Training Programs : PhD 1993 Lourdes D. Philippines and Brunei. -- 400 leaves. Educ HE-0196t Gatchalian, Empowering Women through Foodservice PhD 1993 Corazon F. Entrepreneurship Training : A Tracer Study. -- 346 leaves. Educ HE-0197t Tan, Llena L. Utilization of Coocnut Residue Flour in Instant Noodles. -- BSFT 1994 119 leaves. HE-0198t Lim, Marilou R. The Influence of Teacher, Course and Student Ma Ed 1994 Characteristics on Student Ratings of Teacher Performance. -- 167 leaves. HE-0199t Sanchez, Ma. The Development of a Low-Fat Beef Burger Using Fat BSFT 1994 Rosario L. Replacer Ingredients. -- 56 leaves. HE-0200t Yao, Mary Development of Flavored Camote chips. -- 98 leaves. BSFT 1994 Grace S. HE-0201t Bengo, Evaluation and Comparison of the Functional Properties BSFT 1994 Geraldine C. of High-Fat and Low-Fat Protein-Enriched Coconut Residue Flour. -- 117 leaves. HE-0202t Delos Reyes, Storage Behavior of Sulfited and partially-Dried Coconut BSFT 1994 Hazel B. Meat. -- 86 leaves. HE-0203t Dimaculangan, Prevention of Enzymatic Browning in Dehydrated Cnadied BSFT 1985 Carina A. Mango (Mangifera indica) by Polyphenol Oxidase Inactivation. -- 46 leaves. HE-0204t Llido, Ma. Improvement of Bottled . -- 109 leaves. BSFT 1994 Jesusa B. HE-0205t Quinzon, Packaging and Storage Studies on Coco-Granola bar. -- BSFT 1995 Primrose M. 112 leaves. HE-0206t Caintic, Ma. Hotel and Restaurant Managers' and Educators' MFSA 1994 Cristina I. Perceptions of Hospitality Education Programs on Tacloban City. -- 94 leaves. HE-0207t Ingente, Marites Process Standardization of Dehydrated Tomatoes BSFT 1995 B. (Lycopersicon esculentum). -- 109 leaves.

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HE-0208t Padilla, Marie Storage Studies on Muffins Made with Coconut Residue BSFT 1995 Angeli M. Flour. -- 121 leaves. HE-0209t Pangan, Utilization of Jackfruit (Artocarpus heterophyllus Lam.) BSFT 1995 Conrado U. Jr. Seed in a Sandwich Spread. -- 35 leaves. HE-0210t Mabunga, Process Modification of Protein-Enriched Coconut BSFT 1995 Ricardo Residue Flour Production and F-89 as Inoculum. -- 43 Frederic I. leaves. HE-0211t Santos, Utilization of Coconut Residue Flour in Rolls. -- BSFT 1995 Glycerio B. 48 leaves. HE-0212t Faustino, Irene Development of a Standard Formulation and Process for BSFT 1995 C. Fermented Pickled Tomatoes (Lycopersicon esculentum). -- 156 leaves. HE-0213t Valdez, Ruth Peeling of Purple-Fleshed UBI ( Linn). -- BSFT 1995 Melinda M. 82 leaves. HE-0214t Dela Cruz, Development of a Technology package for the BSFT 1995 Arminda E. Postharvest handling of Peanut in Prevention of Aflatoxin Contamination. -- 63 leaves. HE-0215t De Jesus, Development of Banaba (Lagerstroemia speciosa (L.) BSFT 1995 Raylin V. Pers) Tea. -- 95 leaves. HE-0216t Blancaflor, Development of a Post-Harvest handling and Storage BSFT 1995 Jennifer B. Procedure for Tomatoes (Lycopersicon esculentum). -- 264 leaves. HE-0217t Mangulabnan, Packaging and Storage Stability Studies on Chips made BSFT 1995 Julie O. from Coconut Residue Flour. -- 93 leaves. HE-0218t Chiu, Patricia K. Utilization of Tree (Malunggay) Leaves in BSFT 1994 Pasta. -- 129 leaves. HE-0219t Jao, Jennifer L. Nutritional Value of Muffins Made from Coconut residue BSFT 1995 Floour. -- 43 leaves. HE-0220t Najera, Teodora Packaging and Storage Study on Saluyot (Corchorous BSFT 1995 Amor A. olitorus Linn) Powder. -- 54 leaves. HE-0221t Dumlao, A Quality Control Manual for Bottled Sweet Red Mung BSFT 1995 Carmeli L. Beans (Vigna radiata (L.) Wilzeck). -- 43 leaves. HE-0222t Pineda, Weena Development of Vitamin-Enriched Cookie Using Rice Bran BSFT 1994 Roja N. and Squash. -- 125 leaves. HE-0223t Nazareno, Ma. Training Orientations of Industrial Foodservice Managers MFSA 1994 Rowena L. in Calamba, Laguna. -- 106 leaves. HE-0224t Gianan, Elena The Prevalence of Iodine Defficiency Disorders Among MSN 1995 V. School Children in Public Elementary Schools in the Municipality of Virac, catanduanes. -- 94 leaves. HE-0225t Malicdem, Extraction and Stirage of Astaxanthin from Shrimp MSFS 1995 Gertrude J. (Peneaus monodon) Waste. -- 57 leaves.

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HE-0226d Viray, Frima C. Female Teachers Clothing Styles : Determinants of PhD HE 1995 Learning Attitudes of Students and State Colleges and Universities in Luzon. -- 221 leaves. HE-0227t Granados, Doris Childrens Attitude Towards their Preschool Program. -- MFLCD 1995 D. 138 leaves. HE-0228t Carandang, Financial Decision-Making of Couples with Grade School MFLCD 1995 Elizabeth D. Children in an Urban Setting. -- 225 leaves. HE-0229t Dela Peña, Studies on the Activity of a Crude Protease Extracted BSFT 1994 Jennifer C. Rom Langkauas 9Zingiber zerumbert Linn Smith). -- 63 leaves. HE-0230t Rabanes, Solubility, Swelling, Viscosity and Gelation Properties of BSFT 1995 Louane Mei Flours from Ubi (Discorea alata Linn.). -- 110 leaves. HE-0231t Collantes, Pilot Scale Production of Coconut Residue Cookies. -- 96 BSFT 1995 Mabelle V. leaves. HE-0232t Garingan, Packaging and Storage Stability Studies on Hotcake Mix BSFT 1995 Christine M. Made with Coconut Residue Flour. -- 44 leaves. HE-0233t Ramirez, Packaging and Storage Studies of Coconut Cookies. -- BSFT 1995 Rachel Patricia 129 leaves. B. HE-0234t Mallari, Maria Thermal Processing of Canned Ready-to-Drink Soybean BSFT 1995 Teresa A. 9Glycine max Linn) Milk. -- 124 leaves. HE-0235t Rubiano, Functional Properties of Flour. -- 44 leaves. BSFT 1995 Anabelle M. HE-0236t Gasapos, Formulation and Process Standardization of High Fiber BSFT 1995 Melitha F. Coconut Cookies. -- 120 leaves. HE-0237t Ramirez, Development of Low Fat Protein-Enriched Coconut BSFT 1995 Danivic Jesus N. Residue Flour. -- 83 leaves. HE-0238t Panganiban, Effects of Aeration, Addition of Yeast Extract and Use of BSFT 1995 Allan Alvin M. Spent in the Starter Culture Medium on Production. -- 63 leaves. HE-0239t Gillera, Ma. Development of a Low-Fat Hamburger Formulation. -- 129 BSFT 1995 Esperanza S. leaves. HE-0240t Barbarin, Almira Storage Studies on Dried Pili ( Engl.) BSFT 1995 M. Nuts. -- 86 leaves. HE-0241t Cosio, Ybette Utilization of Carrageenan in Low-Calories Gelatin BSFT 1995 Anne B. . -- 103 leaves. HE-0242t Manguera, Pilot Scale Production of Desiccated Coconut (DCN) BSFT 1995 Ethel C. Cookies. -- 96 leaves. HE-0243t Viernes, Development of Processing Method for Wild Sunflower BSFT 1995 Marjorie G. Honey. -- 72 leaves.

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HE-0244t Basaca, Myla C. Optimization of Formulation for a Snack Food Using BSFT 1995 Coconut Residue Flour. -- 83 leaves. HE-0245t Miana, Christie Feasibility of Aspartame Application in Nata De Coco. -- BSFT 1995 G. 89 leaves. HE-0246t Borjal, Yolanda Optimization of the Formulation for Muffins Made with BSFT 1995 B. Coconut Residue Flour. -- 59 leaves. HE-0247t Galinato, Richie- A Feasibility Study on the Technology Transfer of BSFT 1995 Aan S. Unfermented Pickled Tomatoes. -- 128 leaves. HE-0248t Sales, Maria Product Formulation and Process Standardization of Coco- BSFT 1995 Eliza C. Mango Bar. -- 120 leaves. HE-0249t Saba, Norelyn Optimum pH and Titrable Avidity in Nata De Coco BSFT 1995 C. Production. -- 106 leaves. HE-0250d Nical, Rosita E. An Appraisal of Tertiary Home Economics Education PhD HE 1995 Programs in Region 8 . -- 185 leaves. HE-0251t Sy, Stella J. Establishment of a thermal Process for canned Guava MSFS 1993 9Psidium guavaja Linn) Puree. -- 168 leaves. HE-0252t Jamora, Evaluation and Comparison of Sample Homogenization BSFT 1995 Jennifer Rachel and Plati9ng Methods for Raw Meat and Poultry. -- 65 J. leaves. HE-0253t Melgar, Carmita A Comparative Study of Mycological Methods Using BSFT 1995 A. Acidified Potato Dextrose Agar and Petrifilm TM Yeast and Mold Plates. -- 71 leaves. HE-0254t Padilla, Jennifer Packaging and Storage of Partially-Dried Coconut Meat. -- BSFT 1995 E. 74 leaves. HE-0255t Antonio, Ma. Development of a Dietary Fiber-Rich Gumdrop Through BSFT 1995 Charina F. the Incorporation of Carrageenan. -- 126 leaves. HE-0256t Lastra, Helen G. School-Based Evangelization: The effect on Moral BSFT 1995 Reasoning of Selected catholic High School Students. -- 112 leaves. HE-0257t Villaseñor, Quality of Cryoprotected Minced Bisugo (Nemipterus spp.) MSFS 1995 Maria Dolor L. for and Mince-Based Products. -- 143 leaves. HE-0258t Omadto, Physical and Sensory Characteristics of Hotcakes BSFT 1995 Benelyn O. Prepared from Mixes with Coconut Residue Flour. -- 57 leaves. HE-0259t Go, Pedro Physico-Chemical and Nutritional Analysis of Dehydrated BSFT 1995 Benedict R. Saluyot Powder. -- 58 leaves. HE-0260t Yu, Lilian S. Effect of Soybeam-to-Water Ratio, Level of Coagulant BSFT 1978 and Soaking Time on the Sensory Qaulities of Taho. -- 92 leaves.

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HE-0261t Malata, Stella Optimization of Microbial Biomass Protein from Low-Fat BSFT 1995 Marie C. Coconut Residue Using Rhizopus oligosporus. -- 41 leaves. HE-0262t Reyes, Rafael T. Nutritional Value of Chips Made from Coconut Residue BSFT 1995 Flour. -- 76 leaves. HE-0263t Liao, Christine Utilization of Coconut Residue in Chocolate Coated BSFT 1995 V. Confections. -- 63 leaves. HE-0264t Calanglang, Heat Penetration and Storage Stability Study on BSFT 1995 Reggie G. Sweetened Shredded in Cans (Cocos nucifera Linn.). -- 63 leaves. HE-0265t Perez, Dulcinea Utilization of Dried Saluyot Powder in Baked Products. -- BSFT 1995 Laarni K. 59 leaves. HE-0266t Baltazar, Tala T. Product Formulation and Process for Coconut Residue BSFT 1995 Flour Roscas. -- 49 leaves. HE-0267t Cabrasawan, Development of Cabanossi Sausage. -- 61 leaves. BSFT 1995 Marcel B. HE-0268t Genabe, Optimization of a Process for Dehydrated Saluyot BSFT 1995 Robbie A. Powder. -- 49 leaves. HE-0269t Villanueva, Porperty Regime Preferences of Newly Married MFLCD 1995 Nancy Grace L. Individuals. -- 97 leaves. HE-0270t Avelino, Psychological Incapacity as Ground for Declaration of MFLCD 1995 Katherine Marriage Nullity : An exploratory Study. -- 90 leaves. Claudette K. HE-0271t Nical, Rosita E. An Appraisal of Tertiary Home Economics Education PhD HE 1995 Programs in Region 8 . -- 185 leaves. HE-0272t Radomvivat, The Role of Pectic Enzymes on Cloud Stability of MSFS 1986 Fairin Kalamansi Juice (Citrus microcarpa Bunge). -- 161 leaves. HE-0273t Vigo, Elena B. Development of Glazed Candied Pineapple (Ananas BSFT 1974 comosus Linn. Merr). -- 62 leaves. HE-0274t Poblador, Ma. A Comparative Study of the Different curricula of Interior BSID 1991 Christine S. Design Schools. -- 76 leaves. HE-0275t Almagro, M. T. Chemical Constituents and Biological Effects of Coconut MSFS 1999 Flour as Source of Dietary Fiber. -- 76 leaves. HE-0276t Disini, Isabel A study of selected aspects of the University food MSFN 1979 Antonio service. -- xi, 223 leaves : photos. HE-0277t De la Cruz, Dietary habits and dental caries among preschool children MSN 1988 Gloria Ramos at the University of the Philippines Child Development Center. -- 116 leaves : ill. HE-0278t De Castro, A work-sampling study of food production personnel of the MSFN 1982 Esperanza E. Veterans Memorial Medical Center. -- xi, 139, [4] leaves.

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HE-0279t Alvarez, Analysis of the Major Headspace Volatile Components of MSFS 1976 Francisca A. by Gas Chromatography. -- 92 leaves. HE-0280t Tantoco, Melita Factors Related to the Development of Dressing and MFLCD 1987 O. Ubdressing Skills in Preschool children. -- 80 leaves. HE-0281t Sandoval, A Study of the Urinary Excretion of Iron. -- 69 leaves. MSN 1954 Teresita H. HE-0282t Fernandez, some Food Beliefs and Practices of chinese Adolescents MA Ed 1976 Brenda J. of Grace Christian High School 1974-1975. -- 219 leaves. HE-0283t Ahmad, Maqbool The effects of various doses of gamma Irradiation on MSFS 1972 Spoilage and Physico-Chemical Properties of Mango (Mangifera indica var. Carabao ) Puree. -- 130 leaves. HE-0284t Kim, Sue Ja. An Evaluation of Food and Nutrition Subject in the PhD HE 1992 Elementary School Curriculum in Incheon, Korea. -- 199 leaves. HE-0285t Macatangay, Dietary Intake and Food Preferences of Institutionalized MSFN 1983 Lourdes and Non-Institutionalized Elderly. -- 93 leaves. HE-0286t Quimpo, Nutrition Knowledge and Attitude of Participants and Non- MSFN 1979 Catherine F. Participants in the 1974-75 Nutrition School of the Air. -- 95 leaves. HE-0287t Mills, Ampara G. Characteristics and {ractices of Some Carinderia MSFN 1983 Operations in Metropolitan Manila. -- 126 leaves. HE-0288t Pangan, Maria Responsibilities and Educational Preparation of MSFN 1982 Raquel L. community Nutrition Worlers Engaged in the Philippine Nutrition Program. -- 268 leaves. HE-0289d Agcaoili, Eden Manpower Needs and Employment Requirements of PhD HE 1993 G. Textile Industries in Metro Manila : Implications to Curriculum Development. -- 142 leaves. HE-0290t Tiburcio, Perlita Availability of Lysine in Thermally Processed Soybean MSFS 1991 C. Curd (Taho). -- 136 leaves. HE-0291t Martinez, Lydia Stability of Thiamine in Roast Pork in Liver Sauce ( MSFS 1979 O. na ) During Processing and Storage. -- 142 leaves. HE-0292t Arribas, Lydia B. A Survey of the Handweaving Industry in Some Selected MA HE 1977 Area in Metro Manila. -- 91 leaves. HE-0293t Culas, Norma C. Costumes of Selected Cultural Communities in MA HE 1987 Bukidnon. -- 134 leaves. HE-0294t Gatchalian, Patterns of Living of the Labor Force Population in Santa MA Stat 1967 Miflora M. Ana, Manila. -- 98 leaves. HE-0295t Bacay, Ma. Storage Studies of cnaton-Type Noodles Made from BSFT 1996 Cristina N. Coconut Residue Flour. -- 80 leaves. HE-0296t Vergara, Evaluation of the Functional Porperties of Squash Flour BSFT 1996 Vincent A. (Cucurbita maxima Duchesne). -- 103 leaves.

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HE-0297t Pacquing, Development of a Thermally Processed sa Ibus. -- BSFT 1996 Debby F. 56 leaves. HE-0298t Magat, Emily L. Utilization of Rice Mungbean in Longaniza. -- 44 leaves. BSFT 1996 HE-0299t Ching, Sheila R. Packaging and Storage Studies on Coco-Mango Bar. -- 98 BSFT 1996 leaves. HE-0300t Bokingo, Abigail Carrageenan as Agar Bar Substitute in Flan BSFT 1996 Renee W. Formulation. -- 84 leaves. HE-0301t Suarez, Andres Sensory Evaluaiton of a Snack Food Manufactured from BSFT 1995 B.T. Coconut Residue Flour. -- 73 leaves. HE-0302t Salinas, Parent Involvement in Baguio City Preschools : Activities, MFLCD 1996 Evangeline Practices and Expectations. -- 135 leaves. Rachel W. HE-0303t Lobos, Aurora C. coping strategies for Role Conflict of Selected married MHE 1996 Professional Women. -- 76 leaves. HE-0304t Honorio, Ma. Profile and Business Practices of Entrepreneurs in the MFSA 1996 Angela A. Small-Scale Food Service Business in Manila. -- 236 leaves. HE-0305t Ramos, Imelda Single Serve Frozen Desser : Formulation and Process MFSA 1996 M. Standardization, Storage Studies and Consumer Testing. -- 248 leaves. HE-0306t Tolentino, Product Improvement and Standardization of Rice Milk. -- BSFT 1996 Felice Corazon 119 leaves. P. HE-0307t Valencia, Julia J. Storage Stability Studies on Pwdered Dried Banaba BSFT 1995 Leaves ( Lagerstroemis speciosa (L.) Pers). -- 52 leaves. HE-0308t Amara, Ma. Development of Frozen Guapple Puree. -- 144 leaves. BSFT 1993 Victoria T. HE-0309t Thwin, Su Su The Child Care Arrangements of Myanmar Working MFLCD 1996 Mothers with Preschool Aged Children. -- 174 leaves. HE-0310t Montes, Maria Shelf Life Improvement of Traditional Intermediate BSFT 1996 Clara I. Mositure (IM) Mangoes by Addition of Humectant. -- 109 leaves. HE-0311t Manguiat, Lydia Preparation of Carboxythyecellulose from nata de Coco BSFT 1996 S. and its Assessment as a Potential Food Additive. -- 111 leaves. HE-0312t Jutba, Ruth Development of Canned Dalanghita (Citrus nobilis Lour. BSFT 1992 Libertine B. Var. Szinkom) Juice with Sacs. -- 146 leaves. HE-0313t Ong, Christabel Improved Process for Sweet Potato Chip Production. -- 80 BSFT 1996 Gahn C. leaves.

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HE-0314t Burgos, Mark T. Condition Optimization in the Production of Microbial BSFT 1996 Biomass Protein Using Low Fat Residue and Fusant 88 as Inoculum. -- 35 leaves. HE-0315t Magdale, Utilization of Rice Mungbean and Malunggay in BSFT 1996 Rosebelle N. Hamburger Patties. -- 61 leaves. HE-0316t Ramirez, Liza C. Development of chocolate-Coated Macapuno (Cocos BSFT 1996 nucifera Linn). -- 58 leaves. HE-0317t Miranda, Eliza Utilization of Carrot Residue in . -- 77 leaves. BSFT 1996 Dramante R. HE-0318t Corrioso, Sensory Characteristics of Canton Made with BSFT 1995 JoAnne Alexis Coconut residue Flour (CRF). -- 78 leaves. C. HE-0319t Nacionales, Use of Immobilized Bacteria in Yogurt Production. -- 117 BSFT 1996 Sheila Gem A. leaves. HE-0320t Cadiz, Ma. A Comparative Study of Activities and Time Use of MFLCD 1996 Concepcion T. Selected Elderly Residing in Institutions and in Residential Homes in Metro Manila. -- 189 leaves. HE-0321t Mia Mohammed Determinants of Household Nutrient Intake and PhD Nutr 1996 Moslem Uddin Preschooler's Nutritional Status in Two Rural Villages in the Philippines. -- 173 leaves. HE-0322t Mineses, Ma. Utilization of Rice-Mungbean Flour and Cassava Starch in BSFT 1996 Charma S. Instant Noodles. -- 54 leaves. HE-0323t Molina, Joan V. Utilization of Pili Pulp in Pili Cake. -- 150 leaves. BSFT 1997 HE-0324d Miao, Emily Class Inclusion Concept Development in Children : Effect PhD Ed 1969 of Two Curricular Programs. -- 183 leaves. HE-0325t Cabotaje, Food Purchasing Patterns of Hosueholds in a Low-Cost MSFN 1983 Luzviminda M. Housing Community: Implications on Dietary Intake. -- 128 leaves. HE-0326t Boquecosa, Dietary and Socio-Economic Determinants of Nutritional MSFN 1986 Josephine P. Status Among Filipino Children. -- 73 leaves. HE-0327t Verzosa, Infant Feeding Knowledge and Attitude of Metro Manila MSN 1984 Emmeline L. Health Professionals. -- 127 leaves. HE-0328t Valbuena, A Sociometric Study of the UP Nursery School Children MHE 1964 Juana A. and the Jose Abad Santos High School Home Economics I. -- 42 leaves. HE-0329t Suelo, Lucita G. Leadership Potentials in Community Nutrition Work. -- 154 MS App 1978 leaves. Nutr (UPLB) HE-0330t Somali, Lanita Effects of Microorganisms on the Biochemical MSFS 1983 Characteristics of (Brem Bali). -- 112 leaves.

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HE-0331t Sonido, Divina Viscometric Behavior of Banana (Musa acuminata var. MSFS 1977 G. cavensdishii) Puree. -- 87 leaves. HE-0332t Sison, Carmen Food Consumption of Female Adolescents in Urban MSN 1993 Estela Public High Schools. -- 299 leaves. HE-0333t Marca, Daisy M. The Utilization of the Aerial Potato (Discorea bulbifera). -- MHE 1996 92 leaves. HE-0334t Pelea, Ninfa R. TheMicrobiology of the Philippine (Patis) MSFS 1980 Manufacture. -- 107 leaves. HE-0335t Alo, Grace B. Mother's Nutrition Preactices and Infant's Nutritional MS App 1978 Status. -- 181 leaves. Nutr HE-0336t Mercado, Sarita The Effects of Child Care Arrangements on the Cognitive MFLCD 1991 P. Performance of Preschool Children. -- 101 leaves. HE-0337t Mancebo, The Nutritional Behavior of Mothers of Different Income MS App 1978 Jesusa F. Level and the Nutritional Status of their Pre-School Nutr Children. -- 111 leaves. HE-0338t Lim, Loline Nutrient Intake of Healthy and Malnourished Preschool MSFN 1975 Children in Relation to their Family Environment. -- 139 leaves. HE-0339t Johnson, Anthropometric Assessment of Nutritional Status of MS Univ 1980 Marilyn D. preschool Children in a Rural Community of the Washing Philippines : A Comparison of Methods. -- 115 leaves. ton HE-0340t Guerrero, School Variables and Pupil Achievement. -- 256 leaves. D Ed 1987 Carolina S. HE-0341t Garcesto, Vitamin C Retention in Canned Mango Juice. -- 131 MSFS 1982 Merlinda S. leaves. HE-0342t Dugenia, Home Factors Pupil Performance : Implications for D Ed 1987 Magdalena E. Educational Policy and Practice. -- 193 leaves. HE-0343t Dela Paz, Child Labor ; Its Implications to Nutrition and Health in the PhD 1990 M. Philippines. -- 394 leaves. HE-0344t Encomienda, An Exploratory Study of the Drawings of Selected Filipino MFLCD 1996 Ma. Agnes M. Preschool Children. -- 129 leaves. HE-0345t Arnaldo, Mario Chain Hotel General Managers in the U.S. : An PhD 1981 Jose Exploratory Analysis of their Job Perceptions and Cornell Personal and Property Characteristics. -- 169 leaves. Univ HE-0346t Arnaldo, Mario A Training Model for the Development of Human Master 1977 Jose Resources in the Food and Lodging Industry. -- 104 leaves Prof. Studies HE-0347t Rojanasuwan, An Analysis of Data Involving Discrete and Continuous MA Stat 1965 Songsri Independent Variables. -- 35 leaves. HE-0348t Galvez, Farah Utilization of Iodized Salt in the Production of Smoked BSFT 1997 Esperanza R. .--110 leaves.

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HE-0349t Pujanes, Utilization of Iodized Salt in the Production of Smoked BSFT 1997. Kristina Tunsoy. --146 leaves. Maureen O. HE-0350t Estrellado, Consumption Patterns of Processed Foods of Filipino BSFT 1997 Leilani G. Urban Middle Income Families. --97 leaves. HE-0351t Moises, Utilization of Iodized Salt in the Production of Dried Salted BSFT 1997 Mariedel B. Round Scad. --138 leaves. HE-0352t Cariaso, Karen Utilization of Iodized Salt in the Production of . -- BSFT 1997 Therese S. 106 leaves. HE-0353t Dela Cerna, Utilization of Iodized Salt in Plain and Flavored Bagoong BSFT 1997 Maria Claudette Alamang (Acetes species). --111 leaves. A. HE-0354t Buebos, Mary Utilization of Iodized Salt in the Production of Pickled BSFT 1997 Jacqueline DL. Mango 9Mangifera indica L.). --151 leaves. HE-0355t Cossid, Sharon Development and Analysis of Carrageenan-Incorporated BSFT 1997 Y. Pancake Formulation. --214 leaves. HE-0356t Felizardo, Ma. Sensory Characteristics of Instant Noodles Manufactured BSFT 1997 Karina C. with Rice Mungbean and Cassava Starch. --97 leaves. HE-0357t Mella, Flomella Utilization of Rice Mungbean in Chicken Nuggets. --57 BSFT 1997 A. leaves. HE-0358t Cueto, Rubi A. Development of Dried and Rehydrated Grated Carrots. -- BSFT 1997 78 leaves. HE-0359t Catalan, Maria Optimization of the Porcess and Formulation for the BSFT 1997 Luisa M. Manufacture of Canton Type Noodles Using Coconut Residue Flour (CRF). --71 leaves. HE-0360t Macapil, Survey of Food Consumption Patterns of Low-Income BSFT 1997 Maribeth J. Urban Groups. --85 leaves. HE-0361t Loverio, Packaging Storage Study and Accelerated Shelf-Life BSFT 1997 Jennifer P. testing of Banaba Tea. --114 leaves. HE-0362t Magsino, Maria Utilization of Carrageenan in Butter Creamm Cake Icing. -- BSFT 1997 Pamela A. 99 leaves. HE-0363t Toh, Ma. Dulce Packaging and Accelerated Shelf Life Testing of Ube BSFT 1997 S. Powder (Dioscorea alata Linn). --87 leaves. HE-0364t Roscom, Utilization of Saluyot (Corchorus olitorius Linn) Leaves in BSFT 1997 Kristine Karen A. Fettucine Pasta. --66 leaves. HE-0365t Isles, Angelica Utilization of Iodized Salt in the Production of Salted BSFT 1997 C. Egg. --120 leaves. HE-0366t Tanskul, Uria Division of Labor and Satisfaction in Preschool PhD HE 1997 Childrearing : A Household Responsibility in Pattani, Thailand. --299 leaves.

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HE-0367t Suario, Utilization of Carrageenan in the Production of Dietary BSFT 1997 Bernadette A. Fiber-Rich Sauce for Pancit Palabok. --170 leaves. HE-0368t Salvador, Nina Mango Kernel Oil as a Cocoa Butter Equivalent. --84 BSFT 1997 Lorena D. leaves. HE-0369t Velasquez, Standardization of Coconut (Cocos nucifera L.) Oil BSFT 1997 Esther DM. Refining for Village Level Produciton. --86 leaves. HE-0370t Llamas, Miciela The Use of Sodium Hypochlorite in the Postharvest BSFT 1997 F. Handling of Fresh Cauliflowers (Brassica oleracea var. botrytes). --97 leaves. HE-0371t Sandoval, A Profile of the Sewers of Selected Small-Scale and BSCT 1997 Marisol S. Medium-Scale Garment Factory. --47 levels. HE-0372t Santos, Ma. Fashion Advertisisng : A Factor Related to the Clothing BSCT 1997 Lolita M. Buying Preferences of Selected Female Teenagers in Metro Manila. --55 leaves. HE-0373t Singson, Ma. A Study on Wastewater Minimization Techniques for BSCT 1997 Margarita Y. Textile Mills nad Washing Companies. --52 leaves. HE-0374t Ulanday, Ma. Clothing of urban-Poor : A Case Study of Five Selected BSCT 1997 Elena Families in Payataas, Quezon City. --76 leaves. Benedicta Sharon P. HE-0375t Reyes, Ma. Awareness of Care Labels Among High-Income BSCT 1997 Rayminda V. Consumers. --76 leaves. HE-0376t Torres, Danilo Characterization of Commercially Available Ready-to- BSFT 1997 M. Drink Buko Juice. --68 leaves. HE-0377t Enriquez, A Profile of Selected Livelihood Sericulture Farmers in BSCT 1997 Lailani P. Benguet. --41 leaves. HE-0378t Gasapos, A Study on the Status of the Technological Level of the BSCT 1997 Marishiel F. Philippine Garment Manufacturing Industry as perceived by the UP BSCT Graduates. --60 leaves. HE-0379t David, Elaine R. A Study on Stereotyped Wardrobe Styles of Some Filipino BSCT 1997 Female Sales Managers. --45 leaves. HE-0380t Gozum, Gladys The Effects of Zero Tariff on the Textile Industry Based on BSCT 1997 G. the Perspectives of Ten of the Top Spinning Mills. --90 leaves. HE-0381t Basa, Crisanta I. Factors Related to Productivity in the Knotting Process of BSCT 1997 Piña Fibers. --40 leaves. HE-0382t Bartolome, Garment Store's Location and Consumer Buying BSCT 1997 Thea C. Motives. -- 40 leaves. HE-0383t Asis, Ma. Process Formulation and Packaging of Vacuum Fried BSFT 1997 Concepcion Saba (Musa sapientum Linn var. compessa). --105 leaves. Priscilla C.

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HE-0384t Salle, Maria Rita Utilization of Señorita Bananas (Musa sapientum Linn) BSFT 1997 S. and Banana Flour in Banana Catsup. --60 leaves. HE-0385t Miravite, The Use of Indegenous Materials in the Standardization of BSFT 1997 Leonard S. ice Cream-on-Stick. --109 leaves. HE-0386t Parco, Lalyn N. Post Harvest Lactic Acid Treatment on Cauliflower. --70 BSFT 1997 leaves. HE-0387t Maniago, Nutritional Evaluaiton of Chicken Nuggets Utilizing BSFT 1997 Johnina T. Mungbean and Rice Flour. --47 leaves. HE-0388t Tagorda, Development of Ready-to-Drink Banana Flavored Peanut BSFT 1997 Normielyn S. Beverage. --127 leaves. HE-0389t Basilio, Anna Development of Mango Flavored Peanut Beverage. --150 BSFT 1997 Liza Martin leaves. HE-0390t Basman, Irene Development of Instant Milk-Based Rice Porridge with BSFT 1997 Camila V. Mungbean Snack Food Guinataang Munggo. --146 leaves. HE-0391t Ginete, Ma. Minimal Processing Pomelos (Citrus grandis). --257 leaves. BSFT 1997 Camila Luz T. HE-0392t Ramirez, Ma. Nutritional and Economic Contributions of Market and MS App 1995 Anna Rita M. Household Gardens in SSS Gardens Barangay Pinyahan Nutr Diliman, Quezon City. --127 leaves. (UPLB) HE-0393t Payumo, Luna Philippine Airlines. 15 leaves. BSID 1987 and Echivarre HE-0394t Luna, Mark A Study on the Filipino Beliefs Related to Homes. --64 BSID 1996 Anthony N. leaves. HE-0395t Abadilla, Mango (Mangifera indica Linn var. carabao) Flakes. --86 BSFT 1974 Estelita N. leaves. HE-0396t Abalos, Development of a Fruit-Flavored-Whey Beverage. --63 BSFT 1977 Remedios P. leaves. HE-0397t Abarquez, Ma. Effect of Extraction Methods and Sulfiting on Qualities of BSFT 1972 Proserpina C. "Kalamansi" (Citrus microcarpa Bunge) Juice Stored at Accelerated temperature. --76 leaves. HE-0398t Abeleda, Imelda Detemrination of the Effect of Ascorbic Acid on the Color BSFT 1973 M. of Canned Mushrooms (Volvaviella volvacea). --60 leaves. HE-0399t Abito, Anabella Canning of Flaked Chicken Meat (Gallus domesticus BSFT 1974 P. Linn.). --72 leaves. HE-0400t Acacio, Yolanda Cornstarch, All-Purpose Flour and Nonfat Dry Milk as BSFT 1965 B. Binders in Pork Adobo Spread. --39 leaves. HE-0401t Adamos, Development of Squid Balls from the Secondary Parts of BSFT 1989 Melody Lyn Q. Squid. --68 leaves.

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HE-0402t Advincula, Development of Sweet and Spicy Alamang (Acetes Sp.) BSFT 1992 Maria Athena Crunchies. --90 leaves. HE-0403t Agbayani, Anna Agar-Agar as Stabilizer of Ice Cream. --34 leaves. BSFT 1964 Victoria F. HE-0404t Ago, Lolita Y. Utilization of Chicken Skin into "Chicharon". --84 leaves. BSFT 1974 HE-0405t Agravante, Tita Development of Canned from Carabeef (Bubalis BSFT 1975 R. bubalis linn). --67 leaves. HE-0406t Ajero, Carlita A. Fruit Bar from Mango (Mangifera indica Linn var. carabao) BSFT 1979 Puree. --111 leaves. HE-0407t Alegria, Ophelia Sulfited Guisado Mix Stored at Two Refrigerator BSFT 1967 M. Temperatures. --52 leaves. HE-0408t Ancheta, Fe C. Ectraction of Carrageenan from Local Seaweeds BSFT 1975. (Bucheuma cottonii). --50 leaves. HE-0409t Andal, Mina R. Comparative Study of Coconut Residue Flour Treated with BSFT 1990 Galactomannanase and Cellulase. --145 leaves. HE-0410t Andaya, Jam Making Quality of Four Varieties of Mangoes. --59 BSFT 1964 Corazon J. leaves. HE-0411t Angara, Ma. Development of Shrimp (Peneaus monodon) Head BSFT 1978 Luisa P. Powder. --55 leaves. HE-0412t Angeles, Aurora Oxygen Levels in Controlled Atmosphere Storage of BSFT 1967 carabao Mangoes ( Mangifera indica L. var. carabao). --31 leaves. HE-0413t Angeles, Dehydration of Cavendish Banana (Musa cavendieshii). -- BSFT 1979 Regina A. 81 leaves. HE-0414t Antiola, Gracia The Use of Alamang (Acetes indicus) in Kroepeck. --78 BSFT 1978 L. leaves. HE-0415t Atanacio, Development of Pickled Kamias (Averrhoa bilimbi Linn). -- BSFT 1974 Melinda L. 84 leaves. HE-0416t Atienza, Development of a Clarified Tamarind Juice by Enzymatic BSFT 1985 Christine M. Pre-Clarification. --71 leaves. HE-0417t Ayque, Doris Development of Canned Buco in Syrup (Cocos nucifera BSFT 1978 Ann A. Linn). --67 leaves. HE-0418t Azarcon, Sonia Substitution of Nitrite with Ascorbate in Conventional BSFT 1977 B. Quick Cured Bacon. --63 leaves. HE-0419t Baclig, The Development and Effect of Storage Conditions on BSFT 1972 Remedios V. Smoked Soft-Boned Bangus (Chanos chanos). --49 leaves. HE-0420t Banzon, Cecilia Low Temperature Storage of Mangoes (Mangifera indica BSFT 1969 var. carabao) in Perforated Polyethylene Bags. --72 leaves.

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HE-0421t Banzon, Sulfiting Puree for catsup Manufacture. --50 BSFT 1968 Marietta N. leaves. HE-0422t Baronia, Esther Development of Milk-Type Beverage Using Mongo BSFT 1978 C. (Phaseolus aurecus roxb) Flour. --63 leaves. HE-0423t Barros, Dina P. Quality Evaluation of (Rastrelliger sp.) in Four BSFT 1968 Quezon City Markets. --44 leaves. HE-0424t Basaca, Myla C. Optimization of Formulation for a Snack Food Using BSFT 1995 Coconut Residue Flour. --83 leaves. HE-0425t Batoon, Vista A. The Effect of Phosphates on the Organoleptic BSFT 1979 Microbiological and chemical Characteristics of Smoked Bangos (Chanos chanos Forskal). --134 leaves. HE-0426t Batulan, Technical Feasibility for Pilot Scale Production of Candied BSFT 1977 Genoveva B. Kalamansi (Citrus microcarpa Bunge) Peel. --81 leaves. HE-0427t Bautista, Cecilia The Effect of EDTA Dip on the Organoleptic, BSFT 1968 D. Bacteriological and Chemical Quality of Refrigerated Hasa- Hasa. --43 leaves. HE-0428t Bautista, The Acceptability of Frankfurters, Hamburger and BSFT 1970 Virginia R. Longanisa with Varying Levels of Textured Vegetables Protein (TVP). --80 leaves. HE-0429t Bauzon, Instant Legume-Based Soups. --41 leaves. BSFT 1967 Henedina P. HE-0430t Borromeo, Ma. Coconut flour and Non-Fat Dry Milk as Fillers in Liver BSFT 1965 Cristina B. Spread. -- 43 leaves. HE-0431t Buenviaje, The Effect of Method of Extraction on the Ascorbic Acid BSFT 1960 Annette M. Content, pH and Acceptability of Singkum Orange Juice. -- 37 leaves. HE-0432t Bustria, Menard Thermal Processing of Canned Nata de Coco in Syrup. -- BSFT 1995 Marie M. 65 leaves. HE-0433t Cabacungan, Studies on Chemical Changes During Storage of Onions BSFT 1975 Judy C. (Allium cepa Linn). --110 leaves. HE-0434t Caldito, Aida C. Cornstarch, Wheat Flour and Cassava Starch as Binders BSFT 1963 for Labahita (Surgeon) Fish Sausage. --53 leaves. HE-0435t Capistrano, Ma. Product Improvement : Mango (Puree) Juice. --61 leaves. BSFT 1978 Luz C. HE-0436t Carandang, Utilization of tiesa (Lucuma nervosa) in Kroepeck. --68 BSFT 1979 Minerva D. leaves. HE-0437t Carino, The Effect of Maturity on Some Physical and Chemical BSFT 1964 Lourmina A. Properties of Carabao Mangoes (Mangifera indica Linn var. carabao). --36 leaves. HE-0438t Carreon, Flor de Formulation and Packaging of Mongo-Coconut Flour BSFT 1968 Lis B. Biscuits. --25 leaves.

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HE-0439t Carillo, Development of Squid (Loligo pealli) as a Snackfood. --91 BSFT 1974 Evangelina S. leaves. HE-0440t Castañeda, Quality and Acceptability of Loaf Bread from Banana- BSFT 1978 Marissa T. Wheat Composite Flour. --60 leaves. HE-0441t Castañeda, Effect of Cold Storage at Different Relative Humidities on BSFT 1967 Paulita R. the Organoleptic Properties of Mango (Mangifera indica Linn. Var. carabao). --34 leaves. HE-0442t Castro, Ana The Effect of Acetylene Treatment on Some Physical and BSFT 1968 Corina M. Chemical Properties of Mangoes (Mangifera indica Linn. Var. carabao). --53 leaves. HE-0443t Castro, Florinda Bottled Banana Puree from Lacatan Bananas (Musa BSFT 1973 A. sapientum var. lacatan). --50 leaves. HE-0444t Castro, -Like Product from Labahita (Acanthurus bleekeri) BSFT 1967 Veronica M. and Kalaso (Saurida tumbil). --47 leaves. HE-0445t Catalan, Maria Optimization of the process and formulation for the BSFT 1997 Luisa M. manufacture of canton-type noodles using coconut residue flour (CRF). --71 leaves. HE-0446t Celestino, Development and Bioplogical Evaluation of Rice Flour- BSFT 1983 Cecilia U. Winged Bean Seed Flour Blends. --80 leaves. HE-0447t Cervantes, Development of Instant Ginger (Zingiber officinale BSFT 1975 Alicia C. Roscoe) Tea and Its Consumer Acceptance. --79 leaves. HE-0448t Chua, The Metrication of Cans in the Philippine Setting. --45 BSFT 1978 Josephine A. leaves. HE-0449t Chua, Mary Development of Skinless Beef Longanisa Using Optimum BSFT 1992 Junel P. Levels of Binders. --151 leaves. HE-0450t Cipriano, Ofelia Evaluation of Sorbic Acid and Sulfur Dioxide as BSFT 1970 A. Preservatives for Ladu Orange Juice. --64 leaves. HE-0451t Co, Louis G. Development of Catsup from Optimum Level of Banana BSFT 1978 Flour. --80 leaves. HE-0452t Comia, Wilma L. Extraction and Evaluation of Crude Pili Pulp Oil. --66 BSFT 1979 leaves. HE-0453t Concepcion, A Study of the Water Holding Capacity (WHC) of Rabbit BSFT 1977 Josefa A. Meat. --54 leaves. HE-0454t Contreras, Cloud Stabilization of Papaya Juice. --76 leaves. BSFT 1978 Lorna M. HE-0455t Coran, Development of Dehydrated Langka-Papaya Fruit bar. -- BSFT 1979 Elizabeth R. 66 leaves. HE-0456t Corpuz, Cynthia Development of Tomato Paste from a Local Tomato BSFT 1975 G. (Lycopersicum esculentum var. "Pope") Variety. --64 leaves.

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HE-0457t Manuel, Maria A Case Study on Functionality and Aesthetics of the St. BSID 2009 Josefina Cecilia James the Great Multi-Purpose Hall Interiors. --57 leaves. V. HE-0458t Corrioso, Sensory Characteristics of Pancit Canton Made with BSFT 1995 JoAnne Alexis Coconut residue Flour (CRF). --78 leaves. C. HE-0459t Cristi, Amelia A. Protein-Rich Crackers from Defatted Soya Flour and BSFT 1967 Defatted Coconut Meal. --36 leaves. HE-0460t Cruel, Carmelita pH and pectin Determination of Ten Philippine Fruits. --29 BSFT 1962 P. leaves. HE-0461t Cruz, Cleopatra Chemical and Microbiological Changes in the BSFT 1968 R. Fermentation of Unripe Papaya. --42 leaves. HE-0462t Cruz, Ma. Alcoholic Beverage from Candy Scrap. --91 leaves. BSFT 1978 Cristina M. HE-0463t Cruz, Ma. Maximization of the Use of Texturized Vegetable Protein BSFT 1971 Virginia F. as Meat Substitute in Frankfurters. --69 leaves. HE-0464t Cunamay, Canning of Tropical Mushroom (Valvariella volvacea BSFT 1972 Erlinda T. Siner). --74 leaves. HE-0465t Dabalus, Ruth The Incidence of Staphylococcus Aureus in 6 Brands of BSFT 1968 R. Chilled Chinese . --49 leaves. HE-0466t Damian, Maria Sulfiting of Buco (Cocos nucifera L.). --51 leaves. BSFT 1965 Lourdes P. HE-0467t Dancil, Guia The Quality of Canned Fruit Beverages in the BSFT 1968 Nora F. Philippines. --61 leaves. HE-0468t Dator, Editha P. The Production of L-Glutamic Acid by Micrococcus BSFT 1969 Glutamicus Strain 588 Using Three Nitrogen Sources. --50 leaves. HE-0469t De Arana, Gilda Oxygen levels in the controlled atmosphere storage of BSFT 1968 R. Mandarin oranges (Citrus reticulata, Var. Ladu). --72 leaves. HE-0470t Cabili, Cristina A study of the existing traditional costumes of the Higa- BSCT 1991 Marie A. Unons of Rogongon, Iligan City. --54 leaves. HE-0471t De Guzman, Effects of Some Factors on the Gelation of Commercially BSFT 1978 Leila T. Prepared "" Bars (Agar-Agar). --53 leaves. HE-0472t De Lara, Laila A. Factors Affecting the Texture of Mango Pickles (Burong BSFT 1969 Mangga). --48 leaves. HE-0473t De Veas, Evaluation of the Keeping Quality of Two Types of BSFT 1979 Evelyn L. Smoked Galunggong (Decapterus-Macrosoma). --120 leaves.

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HE-0474t Del Castillo, Oxygen Levels in Controlled Atmosphere Store Storage of BSFT 1967 Milagros Bananas (Var Latundan). --42 leaves. Frances Z. HE-0475t Diaz, Ma. Storage Changes in Quick Cured Chicken Ham. --87 BSFT 1978 Regina T. leaves. HE-0476t Dino, Ma. Vissia Carbon Dioxide Storage of Pili Nuts (Canarium ovatum). -- BSFT 1978 V. 63 leaves. HE-0477t Diokno, Ma. Canning of Smoked Longanisa. --67 leaves. BSFT 1973 Virginia M. HE-0478t Dipad, Melba D. Development of a Pilipulp Spread. --68 leaves. BSFT 1979 HE-0479t Edralin, Non Fat Dry Milk in Longanisa. --37 leaves. BSFT 1966 Christina R. HE-0480t Espina, Agnes Development of a Dried Ice Cream Mix by Vacuum BSFT 1975 A. Drying. --65 leaves. HE-0481t Espiritu, Julieta Foam-Mat Drying of Puree. --51 leaves. BSFT 1968 S. HE-0482t Eugenio, Standardization of Six Watermelon Products. --56 leaves. BSFT 1996 Encarnacio P. HE-0483t Evangelista, Formulation of a Baby Food from Mung Bean Flour BSFT 1973 Milda E. (Phasaelus aureus Roxb) and carrots (Daucus Carota). -- 53 leaves. HE-0484t Fandialan, Potassium Sorbate and Sodium Benzoate as BSFT 1968 Agnes M. Preservatives in Candied Kondol. --43 leaves. HE-0485t Fausto, MA. The Effects of Freezing Rate on the Cellular Structure of BSFT 1979 Alicia V. Avocado. --38 leaves. HE-0486t Fernandez, Control of Decay in Ripe Mangoes (Mangifera indica Linn BSFT 1974 Florecita C. var carabao) by Water Blanching. --87 leaves. HE-0487t Flor, Pricilla A. Extraction and Evaluation of Kalamansi Oil from BSFT 1979 Kalamansi (Citrus microcarpa bunge) Peels. --36 leaves. HE-0488t Gaddi, Ma. Effect of Harvest Maturity and Post-Harvest Storage on BSFT 1964 Antonietta L. the Yield and Quality of Mandarin Juice (Citrus vovilis Lour var Szinkom). --53 leaves. HE-0489t Galvez, Divina I. Storage Changes in UP Pilot Food Reconstituted BSFT 1965 Milk. --31 leaves. HE-0490t Galvez, Ma. Equilibrium Relative Humidity Relationshiips and BSFT 1977 Delfina I. Packaging Requirements of Dried Bisugo (Naemipterus taenipterus). --80 leaves. HE-0491t Garde, Ma. Physico-Chemical Changes in Pechay (Brasscia chinensis BSFT 1978 Lourdes O. Linn.) Stored at Room and refrigerated temperature. --58 leaves.

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HE-0492t Bunagan, Cellie Evaluation Techniques Used by Teachers in Elementary HEEd 1971 T. Home Economics. --70 leaves. 291 Sem paper HE-0493t Hermoso, Development of Bottled Mango (Mangifera indica L. ) BSFT 1979 Blesilda R. . --134 leaves. HE-0494t How, Mary jane Pretreatments and Syruping Methods for Dehydrated BSFT 1983 F. Candied Santol ( koetjape). --167 leaves. HE-0495t Ignacio, Marikit Peroxide Inactivation in Commonly Processed Philippine BSFT 1978 P. Fruits by Water-Blanching. --87 leaves. HE-0496t Isidro, Dolores Effect of Freezing Rates on the Cell Structure and BSFT 1979 O. Physical Characteristics of Pineapple (Ananas comosus Linn. Merr). --66 leaves. HE-0497t Joven, Nieves Performance of Used Jars and Closures for Canned BSFT 1969 G. Pickling Solutions and Syrup. --43 leaves. HE-0498t Kabigting, The Effect of Sulfiting and Blanching on the Color of BSFT 1964 Amelia L. Paprika. --54 leaves. HE-0499t King, Rosemary Determination of Chemical Changes and Sequence of BSFT 1975 L. Microbiological Flora in Pickled papaya (Carica papaya L.). --51 leaves. HE-0500t Ladia, Maria Formulation and Process Development of Coco-Monggo BSFT 1993 Cristina G. Balls. --91 leaves. HE-0501t Lafuente, Consistency and Color Stability of Catsup from Saba BSFT 1973 Estelita C. (Compressa Blanco Teodora) Banana. --70 leaves. HE-0502t Lalata, Lolita G. Canning of "Dilis" (Stolephorus commensonii) Sardine BSFT 1971 Style. --65 leaves. HE-0503t Lao, Celia C. Prevention of Mold Growth in an Emulsified Fat. --52 BSFT 1978 leaves. HE-0504t Lardizabal, The Preparation and Partial Ammonia Demethylation of BSFT 1978 Noemi V. Guava. (Psidium guyava L.) Pectin. --52 leaves. HE-0505t Laureano, A Comparative Analysis of Selected Attributes of Four BSFT 1979 Marilou Brands of Frankfurters. --67 leaves. HE-0506t Lee, Rossana Development of Tomato Powder (Lypersicum esculentum BSFT 1980 Ramona V. var. Cuatro Cantos). --52 leaves. HE-0507t Lema, Erlinda S. Formulations of Baby Foods. --50 leaves. BSFT 1971 HE-0508t Ley, Teldy S. Development of Canned Pork and Peanuts in Tomato BSFT 1993 Sauce. --117 leaves. HE-0509t Libalib, Ma. Establishment of a Thermal Process for a Cull Duck BSFT 1993 Lorelyn M. (Cairina moscharta Linn) Adobo in Can. --138 leaves.

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HE-0510t Libarios, Betty A. Development of Dehydrated Padi Straw Mushroom BSFT 1975 (Volvariella volvacea). --84 leaves. HE-0511t Ramos, Juanita The Effectivity of Pimaricin and pH Adjustment in BSFT 1968 G. Retarding the Spoilage of Ladu Orange Juice. --67 leaves. HE-0512t Ramos, Ma. Fermentation Studies on Chayote (Sechium edule SW.). -- BSFT 1968 Lydia T. 42 leaves. HE-0513t Lim, Ruby B. Foam Mat Dried Banana (Musa cavendish) Powder BSFT 1977 Development, Packaging and Storage Studies. --99 leaves. HE-0514t Linchangco, Development of Canned Chicken (Gallus domesticus Linn) BSFT 1978 Esperanza P. Sandwich Spread. --101 leaves. HE-0515t Lukban, Ma. Pretreatment in Dehydrated Candied Jackfruit (Artocarpus BSFT 1983 Cecilia G. integra L.). --75 leaves. HE-0516t Madulid, Development of Frozen French Fries. --112 leaves. BSFT 1975 Angelita A. HE-0517t Magpale, Firming of Canned Mango Scoops with Calcium Chloride BSFT 1968 Constancia J. and Calcium Carbonate. --19 leaves. HE-0518t Magwili, Pectin Preparation from Calamansi Seeds And BSFT 1971 Teresita H. Watermelon Rind. --37 leaves. HE-0519t Majaba, Norma A Qualitative Study of Leucoanthocyanins in Kaong BSFT 1971 M. (Arenga pinnta). --43 leaves. HE-0520t Maligalig, Lilia L. The Effect of Two Methods of Processing on the Available BSFT 1969 Lysine Content of Mongo Flour. --41 leaves. HE-0521t Mamburam, The Sensory Qualities of Stored mango Juice Packed in BSFT 1978 Nerissa R. Different Types of Coated Tin Container. --107 leaves. HE-0522t Manasan, Low-Storage temperature Effects on the Quality of BSFT 1967 Virginia F. Carabao Mangoes (Mangifera indica Linn var carabao). -- 29 leaves. HE-0523t Mangubat, Acceptability of Two Types of Shrimps Head Paste. --36 BSFT 1965 Nellie V. leaves. HE-0524t Mangubat, Ma. A Comparative Analysis of Selected Attributes of Four BSFT 1978 Rosario R. Brands of Longanisa. -- HE-0525t Manoto, Banana and Papaya as Substitutes for Tomato BSFT 1959 Herminia Z. Sauce. --29 leaves. HE-0526t Manus, Emily Utilization of Cull Chicken in the Production of Skinless BSFT 1993 Dell A. chicken Longanisa. --117 leaves. HE-0527t Manzo, The Effect of Two Levels of Acetylene on the Respiration BSFT 1968 Presentacion L. Rate, Color and Acceptability of Bananas (Musa sapientum var. lacatan). --39 leaves.

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HE-0528t Marcelino, The Effects of pH Regulation Using Acetate Buffer on the BSFT 1993 Dorothy P. Yield of Nata de Coco (Coocnut Gel) Using Acetobacter pateurianus. --119 leaves. HE-0529t Maristela, Dehydration of Mango (Mangifera indica) Puree by BSFT 1972 Evangeline C. Vacuum Oven Drying. --55 leaves. HE-0530t Martinez, Lydia Canning of Shrimps (Peneaus indicus) and Shrimp Head BSFT 1974 O. Extract. --77 leaves. HE-0531t Mateo, Rosalia Some Factors Affecting the Storage Stability of Toasted BS 1979 C. Anchovies (Stolephorus commersonii). --54 leaves. Fisheries HE-0532t Melo, Carmen Sulfiting of Raw Single Strength Szinkium Orange Jucie. -- BSFT 1964 Teresa 49 leaves. HE-0533t Mendoza, Product Improvement : Hard-Cooked Egg Roll. --78 leaves. BSFT 1979 Estela L. HE-0534t Minoza, Milflora Effects of Blanching and Sulfiting on the Color Flavor and BSFT 1959 A. Texture of Candied Langka (Artocarpus integrifolia). --58 leaves. HE-0535t Monserrate, Joji Trypsin Inhibitor in winged Bean Tuber (Psophocarpus BSFT 1978 M. tetragonolabus) and its Inactivation by Heat. --48 leaves. HE-0536t Montesa, Development of Squid (Loligo pealli) Snack Flakes. --76 BSFT 1993 Maribel L. leaves. HE-0537t Mendoza, Mayo Refrigeration of Latundan Bananas. --26 leaves. BSFT 1967 C. HE-0538t Mills, Amparo G. Food Production and Delivery Service Systems (Using MSFN 1979 Electronis and Automation) and Sanitation. --76 leaves. HE-0539t Nera, Zarita T. Beta-Carotene Content of Carrot Residue (Sapal) at BSFT 1989 Different Stages of the Processing of Carrot Residue Powder (CRP). --118 leaves. HE-0540t Navarro, Ma. The Economy and Acceptability of Fresh Spread from BSFT 1966 Dolores S. Tilapia (Tilapia mossambicca) and Dalag (Ochicephalus striatus). --35 leaves. HE-0541t Navera, Alkali Reduction of Ribonucleic Acid in Microbial Biomass BSFT 1992 Theresa Ann R. Protein grown on Coconut Residue. --48 leaves. HE-0542t Oarde, Cynthia Extraction and Storage Stability of Red Color from Roselle BSFT 1978 M. (Hibiscus sabdariffa). --40 leaves. HE-0543t Olympia, Development of Dehydrated Candied Papaya (Carica BSFT 1947 Minerva S. D. Papaya L.). --81 leaves. HE-0544t Ong, Daphne B. Accelerated Shelf-Life testing of Bottled Shrimp BSFT 1993 . --132 leaves. HE-0545t Ong, Rosita B. A Feasibility Study on the Laboratory-Scale Production of BSFT 1972 "Sotanghon" (Chinese Vermicelli). --62 leaves.

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HE-0546t Ong, Emily C. Development of an Acceptable Canned "Tawilis" in Oil. -- BSFT 1991 142 leaves. HE-0547t Ortega, Myrna Development of a Prune Like Candied Product form BSFT 1975 Balimbing ( Linn). --73 leaves. HE-0548t Padiernos, Gelatin Powder from Carabao Snouts and Feet. --70 BSFT 1975 Rosario E. leaves. HE-0549t Sevilla, Emerita Protein Enrichment of Biscuit with Legume Flour-Rice BSFT 1968 J. Bran-Brewer's Yeast Mixture. --62 leaves. HE-0550t Palispis, Brenda Potassium Sorbate as Fungistat in Dried Beef. --41 leaves. BSFT 1973 R. HE-0551t Pan, Cecilia M. Development od Dehydrated Pickled Mango (Mangifera BSFT 1979 indica Linn). --117 leaves. HE-0552t Pangan, Africa Storage and Packaging of ready-to-Fry Squid (Loligo BSFT 1976 C. pealli) Kropeck. --81 leaves. HE-0553t Paras, Antonio Development of Bottled Sweet Sour Sauce. --61 leaves. BSFT 1978 S. HE-0554t Paredes, Ma. Sensory Quality and Stability of Ubi (Dioscorea alata Linn) BSFT 1979 Dulce C. Peel Anthocyanin as a Food Colorant. --46 leaves. HE-0555t Parel, Susan O. The Technical Feasibility of a Pilot Scale Production for BSFT 1977 Dehydrated Candied Papaya (Carica papaya Linn.). --99 leaves. HE-0556t Pascual, Loreto A Study on Two Sets of Packaging Conditions for Pork BSFT 1967 R. Chops. --69 leaves. HE-0557t Pascual, Effects of Different Radiation Dose Levels on the Lipid BSFT 1969 Catherine R. Oxidation, Miccrobiological Quality and Some Physical Characteristics of Pre-Cooked Pork Loin. --40 leaves. HE-0558t Paul, Jennifer N. Improvement of Dehydrated Candied Mangoes (Mangifera BSFT 1977 indica Linn var carabao). --65 leaves. HE-0559t Pineda, Alicia S. The Canning of Chinese Water Chestnuts (Eleocharis BSFT 1973 tuberosa Schult) in Brine. --64 leaves. HE-0560t Macarayan, Household Management Practices among Families in BSFT 1990 Nerissa A. Bukidnon : Their Implications to Extension. --65 leaves. HE-0561t Porciuncula, Sulfur Dioxide Preservation of Mango Pulp. --61 leaves. BSFT 1964 Carmen U. HE-0562t Portus, Development of Manual of Specifications for Canned BSFT 1978 Mariquita N. Mango (Mangifera indica Linn) Juice. --138 leaves. HE-0563t Puertollano, Processing and Storage of Salted Dried Herring BSFT 1959 Carmen L. (Sardinella longiceps). --27 leaves. HE-0564t Pamparo, Effect of Moisture on the Puffing Ration o Rice and BSFT 1992 Melissa R. Storage Study of Puffed Rice. --144 leaves.

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HE-0565t Parce, Carmina Comparative Efficacy of Soium Benzoate and Potassium BSFT 1975 J. Sorbate as Preservative in Candied Kamias. --63 leaves. HE-0566t Pardo, Lorna V. Development of vacuum dehydrated powdered ginger BSFT 1974 (Zingiber officinale roscoe var. Hawaiian). -- 77 leaves : ill. HE-0567t Peñaranda, Development of Mongo Spread. --73 leaves. BSFT 1978 Sarah G. HE-0568t Piedad, Fay V. Shelf-Life Studies on Blanched Dried Pili Nut. --102 leaves. BSFT 1995 HE-0569t Punzalan, Utilization of Sea Cucumber (Holathuria sanguinolenta) BSFT 1975 Gloria C. Into "Chicharon". --66 leaves. HE-0570t Quinto, Mary Development of Chicken Gozzard Adobo and its BSFT 1970 Lou T. Consumer Acceptance. --64 leaves. HE-0571t Ramos, Juanita The Effectivity of Pimaricin and pH Adjustment in BSFT 1968 G. Retarding the Spoilage of Ladu Orange Juice. --67 leaves. HE-0572t Ramos, Ma. Fermentation Studies on Chayote (Sechium edule SW.). -- BSFT 1968 Lydia J. 42 leaves. HE-0573t Raneses, Zara The Effect of Wax Coatings on the Storage Behavior of BSFT 1968 C. Oranges (Citrus reticulata Blanco). --77 leaves. HE-0574t Remo, Anna C. Tin Corrosion in Canned Guayabano Juice. --52 leaves. BSFT 1969 HE-0575t Reyes, Isabelita Two Types of Frozen Precooked Fish Sticks from Kalaso BSFT 1967 C. (Saurida tumbil) and Labahita (Acanthhurus bleekeri). --45 leaves. HE-0576t Reyes, Femina Canned Corned Chicken from cull Chicken Meat (Gallus BSFT 1993 Grace B. gallus domesticus). --171 leaves. HE-0577t Reyes, Joyce Physico-Chemical Characteristics of Some Philippine Fruit BSFT 1978 Catherine N. and Vegetables. --60 leaves. HE-0578t Reyes, Ma. Development of Raisin Substitute from Kamias (Averrhoa BSFT 1972 Corazon G. bilimbi Linn). --65 leaves. HE-0579t Reyes, Rosie The Effect of Two Levels of Calcium Carbide on the BSFT 1968 Marilyn L. Reducing Sugars, Strach and Soluble Pectin Contents pf Lacatan Bananas. --51 leaves. HE-0580t Rillo, Belen O. Effect of Gamma Irradiation on Some Chemical, Physical BSFT 1968 and Organoleptic Porperties of Latundan Bananas (Musa sapientum Linn Cinerea). --57 leaves. HE-0581t Rosal, Mildred A. Sweet Potato Chips and Flakes. --49 leaves. BSFT 1968 HE-0582t Rosales, Perla Utilization of Carrageenan in Improving the Textural BSFT 1992 D. Quality of Fishballs. --148 leaves. HE-0583t Runez, Effects of controlled Atmosphere Storage in Some BSFT Mercedes M. Chemical Properties of Bananas 9Musa sapientum var. Lacatan). --1968. 52 leaves.

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HE-0584t Rivero, Filipinas Physical and Chemica; Changes During the Ripening of BSFT 1969 C. Saba Bananas (Compresa Blanco Teodoro). --67 leaves. HE-0585t Riguera, Preparation and Utilization of Ubi Flour. --37 leaves. BSFT 1959 Concepcio C. HE-0586t Saclote, Mary Determination of the Packaging Requirements and BSFT 1993 Rose Gemma A. Storage Stability of Dried Mango Slices. --99 leaves. HE-0587t Samaco, The Development of Canned Pickled Fish "Galonggong" BSFT 1975 Madora G. 9Decapterus macrosama). --66 leaves. HE-0588t San Agustin, The Effect of Powdered Pectin on the Flavor and texture BSFT 1964 Marita U. of Canned Mango Scoops. --53 leaves. HE-0589t Sakai, Aida F. Food Beliefs and Practices of the Ifugaos. --32 leaves. HEEd 1979 291 Sem paper HE-0590t Santiago, Elena Effect of Waxing on the Storage Behavior of carabao BSFT 1966 P. Mangoes 9Mangifera indica L. var. carabao). --39 leaves. HE-0591t Santiago, Fermentation of Tocino. --66 leaves. BSFT 1975 Evelyn S. HE-0592t Santos, Ma. Acceptabiltiy of Hamburger using Coconut (Coocs BSFT 1980 Eleanor M. nucifera) as a Filler. --103 leaves. HE-0593t Sarmiento, Development of Partially Defatted Peanuts. --77 leaves. BSFT 1988 Judith S. HE-0594t Savella, Nadine Preparation and Partial Ammonia Demethylation of Pectin BSFT 1979 Rosario B. from Kamias (Averrhoa bilimbi Linn.). --51 leaves. Adviser : HE-0595t Saulog, Susan Utilization of Cocopro in Dried Ice Cream Mix by Vacuum BSFT 1978 S. Drying. --44 leaves. HE-0596t Serafica, Canning of Silinyasi 9Sardinella fimbriata) in Tomato BSFT 1975 Eleonor A. paste. --55 leaves. HE-0597t Serrano, Anna A Study on the Storage Stability of Frozen Uncooked BSFT 1993 Mae J. Sweet Yeast-Fermented Dough with Filling. --93 leaves. HE-0598t Santos, Elvira A. Canning of Adobong Hito" 9Claria batrachus Linn). --87 BSFT 1975 leaves. HE-0599t Pablo, Antonio Freeze-Dried Powder From Ginger Slices (Zingiber BSFT 1979 Emmnauel S. Officinale Roscoe Var. Hawaiian). HE-0600t Sevilla, Ursula L. The Fermentation of Roselle Juice by Five Selected BSFT 1970 Strains of Yeast. --66 leaves. HE-0601t Saw, Teresita S. Development of Dehydrated Candied Mango (Mangifera BSFT 1973 indica Linn). --73 leaves.

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HE-0602t So, Nancy L. Canned Tomato Puree from Three Varieties of BSFT 1963 Tomatoes. --61 leaves. HE-0603t Credo, Rosita V. Mentoring as a Reflection on Practice : A Shift in PhD Ed 1995. Paradigm for In-Service Teacher Education. --192 leaves. Psych HE-0604t Siongco, Imelda Canning of Ampalaya (Momordica charantia Linn).--75 BSFT 1979 M. leaves. HE-0605t Suarez, Monina Two Methods of Preparing Cottage Cheese from Nonfat BSFT 1965 J. Dry Milk. --37 leaves. HE-0606t Soriano, Helene Dehydration of Green Mangoes (Mangifera indica Linn. BSFT 1988 May A. Var. Carabao). --134 leaves. HE-0607t Sy, Ana Y. Yield and Quality of Flavor Extract from Two Varieties of BSFT 1979 Ginger (Zingiber officinale Roscoe). --55 leaves. HE-0608t Sy, Debbie O. Development of a Curd from a Blend of Soy Beans and BSFT 1978 Cocopro I. --43 leaves. HE-0609t Tabayoyong, The Use of Chemical Pretreatments and Meat Tenderizer BSFT 1978 Luz B. in Reducing the Cooking Time of Red Kidney Beans (Pharcolus vulgaris). --48 leaves. HE-0610t Tagayuna, Vacuum Drying of Garlic Powder. --62 leaves. BSFT 1975 Florentina M. HE-0611t Tan, Imelda A Comparative Analysis of Selected Attributes of Four BSFT 1979 Brands of Corned Beef. --67 leaves. HE-0612t Tapang, Nona P. Utilization of Dayap (Citrus aurontifolia Christm) Peels into BSFT 1975 Flavor Paste. --81 leaves. HE-0613t Tenmatay, The Preparation and Utilization of Calamansi Fruit Pulp BSFT 1965 Lourdes A. (Citrus mitis Blanco). --29 leaves. HE-0614t Teruel, Luzette Rejuneration of the Nata-Organism (Acetobacter BSFT 1978 T. xylinum). --66 leaves. HE-0615t Tiglao, Comparative Performance of Gluco-Delta-Lactone and BSFT 1978 Blanquita J. Sodium Polyphosphate as Preservatives in Miki Prepared from Selected Flour Blend. --79 leaves. HE-0616t Tingson, Ma. Cost Reduction of Hotdog Formulation. --81 leaves. BSFT 1986 Lourdes HE-0617t Tinsay, Emma B. Flavor Difference Between Freshly Extracted Sweetened BSFT 1978 Kalamansi Juice and Frozen Kalamansi Syrup. --34 leaves. HE-0618t Tongson, Calcium Firming of Canned Mango Scoops (Carabao BSFT 1963 Manolita Q. Variety). --51 leaves. HE-0619t Tulio, Artemio Development of Shrimp Bouillom Cubes from Hairy BSFT 1990 Jr. Z. Shrimp or "Suahe" (Metapenaeus ensis). --116 leaves. HE-0620t Urrutia, Eleonor The Canning of Three Species of Shrimps. --60 leaves. BSFT 1965 R.

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HE-0621t Valdez, Erlinda Development of Bottled Pickled Red Pepper (Capsicum BSFT 1973 A. annuum). --68 leaves. HE-0622t Valila, Nympha Development of Dehydrated Candied Roselle (Hibiscus BSFT 1974 V. sabdarffa). --69 leaves. HE-0623t Vela, Josie T. IOTA-Carrageenan in Pound Cake. --65 leaves. BSFT 1992 HE-0624t Velasquez, Development of a Manual of Specification for Canned BSFT 1978 Divina A. Langka (Arthocarpus ingtegreforia). --139 leaves. HE-0625t Viceral, Zaida B. Comparative Cooking Performance of Rice-Cassava BSFT 1978 Starch vs. Malagkit in Ma-Chang. --71 leaves. HE-0626t Vigo, Elena B. Development of Glazed Candied Pineapple (Ananas BSFT 1974 comosus Linn. Merr). --62 leaves. HE-0627t Villamor, Comparison of Storage Characteristics of Ripe Shelled Pili BSFT 1979 Cynthia A. (Canarium ovatum) Kernels Dried to Three Levels of Moisture. --126 leaves. HE-0628t Villanueva, Canning of Crabmeat (Scylla serrata) in Buffered Brine. -- BSFT 1975 Edward F. 87 leaves. HE-0629t Visaya, Elvira R. The Canning of Carp (Cyprinus carpio Linn) , Caviar BSFT 1971 style. --54 leaves. HE-0630t Vitasa, Alicia C. Establsihment of Humidity Mositure Equilibrium and BSFT 1978 Storage Studies of Dehydrated Candied Mango (Mangifera indica Linn). --79 leaves. HE-0631t Wan, Aurea F. Development of Canned 'Escabeche" from Alumahan BSFT 1974 (Rastrelliger chrysozonus). --97 leaves. HE-0632t Yap, Diana E. Optimum Utilization of Coocnut Flour in Ginger Gems and BSFT 1972 Noodles. --46 leaves. HE-0633t Yap, Mignon G. Technical Feasibility for Pilot Scale Production of Candied BSFT 1976 Kondol (Benincasa Hispeda). --83 leaves. HE-0634t Yu, Aileen N. Preparation and Characterization of Mango (Mangifera BSFT 1978 indica Casia) Peel Pectin. --43 leaves. HE-0635t Yu, Helen S. Optimum Smoking Time and Temperature for BSFT 1968 Frankfurters. --62 leaves. HE-0636t Yu, Lilian S. Effect of Soybeam-to-Water Ratio, Level of Coagulant BSFT 1978 and Soaking Time on the Sensory Qaulities of Taho. --92 leaves. HE-0637t Yuson, Sonia S. Frying Sweet Potatoes and Bananas (Saba) in Hiller Oil : BSFT 1958 Its Effect on the Oil and the Fried Products. --33 leaves. HE-0638t Zaragosa, Evalaution of Four Vegetable Peelings as Meat BSFT 1964 Eufrocinia M. Tenderizers. --35 leaves. HE-0639t Zamora, Zita G. Extraction and Evaluation of Oleoresin from Fresh and BSFT 1979 Dried Ginger (Zingiber officinale Roscoe). --50 leaves.

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HE-0640t NOT FOUND HE-0641t Bangsal, Armi J. Comparative Yield, Cost and Sensory Characteristics of MSFN 1983 "Lechon" using Three Roasting Techniques. --97 leaves. HE-0642t Beray, Eunice I. Health-Related Decision making in Two Rural PhD HE 1992 communities : Determinants and Processes. --196 leaves. HE-0643t Domingo, Maria Child Rearing Practices in Barrio Cruz na Ligas. --236 MA 1961 Fe E.A. leaves. HE-0644t Rubio, Dolores An Evaluation of the Effectiveness of the Reference HEEd 1973 Q. Materials in Home Economics along the Area of "Human 291 Development and the Family" Grade Five. --39 leaves. Seminar paper HE-0645t Bangsal, Armi J. The Use of Elctronic machine in Controlling Food Cost. -- MSFN 1979 67 leaves. HE-0646t Cabotaje, Food purchasing patterns of households in a low-cost MSFN 1983 Luzviminda M. housing community implications on dietary intake. --128 leaves. HE-0647t Garcesto, Vitamin C Retention in Canned Mango Juice. --131 leaves. MSFS 1982 Merlinda S. HE-0648t Macarayan, Difficult Filipino Terms in Elementary Home Economics HEEd 1991 Nerissa A. Textbooks. --50 leaves. 380 Sem paper HE-0649t Bnagsal, Armi J. Budget or profit Planning and Analysis for Profit and Loss MSFN 1979 Statement. --103 leaves. HE-0650t Jabile, Joy Renovation of the faculty Office in the Child devleopment BSID 1992 Gladys J. Center UP College of Home Economics: A design Proposal. --35[52] leaves. HE-0651t Idjao, Sarah P. Filipino Color Preferences. --30[7] leaves. BSID 1998 HE-0652t Sonido, Divina Viscometric Behavior of Banana (Musa acuminata var. MSFS 1977 G. cavandishii) Puree. --87 leaves. HE-0653t Viray, Firma C. Students' Impressions on the Physical appearance of MHE 1987 Female Teachers and Some Perceived Effects on Respect, Discipline and Learning Behavior. --103 leaves. HE-0654t Cayton, Julita C. Proposed Readings inn Home Economics : An HEEd 1973 Evaluation. --38 leaves. 291 Sem paper HE-0655t Versoza, Infant Feeding Knowledge and Attitude of Metro Manila MSN 1984 Emmeline L. Health Professionals. --127 leaves.

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HE-0656t Cayton, Julita C. Revised Proposed Readings on Home Management and HEEd Family Economics (Major Concept) in Helping Achieve 291 Family Goals Conceptual Theme Grade Six. --61 leaves. Sem paper HE-0657t Calubaquib, Opinions of Parents Toward the Specialized Courses in HEEd 1971 Maravilla P. Home Economics Under the 2-2 Plan. --56 leaves. 291 Sem paper HE-0658t Credo, Rosita A. Filipino Mothers' Concept of Dependency and Psuch 1986 Independency in Childrearing Practices. (Special Topics : 278 Child Socialization Process). --51 leaves. HE-0659t Agcaoili, Eden Professional Mothers and the Performance of their HEEd 1990 G. children in School. --49 leaves. 291 Sem paper HE-0660t Abraham, Problems Met in Teaching Home Economics Using HEEd 1976 Shirley S. Pilipino in the Division of Quezon City School Year 1975- 291 1976. --57 leaves. Sem paper HE-0661t De Ocampo, Utilization of Iodized Salt in the Production of Dried Salted BSFT 1997 Cynthia Cecilia Mackarel. --157 leaves. J. HE-0662t Los Baños, Minimal Processing of Fresh Langka Bulbs (Artocarpus BSFT 1997 Racquel Marie integra L.). --246 leaves. E. HE-0663t Tongol, Maria Hazard Analysis Critical Control Points in Coleslaw BSFT 1997 Jenina A. Production, Storage and Retail Sale. --64 leaves. HE-0664t Lim, Elizabeth Effects of Initial Fat Content and Storage Time on Quality MSFS 1997 DL. Characteristics of Frozen Ground Beef Patties. --187 leaves. HE-0665t Bautista, Isabel Concept of God of Urban Poor Adolescents and their MFLCD 1997 F. Parents in Malibay, pasay. --156 leaves. HE-0666t Guevarra, Maria Blood Glucose Responses if NIDDM Patients to Some MSN 1997 Teresa B. Local Fruits. --97 leaves. HE-0667t Yoo, sang-Hun An Evaluation of Understudy Programs in Selected De MFSA 1997 Luxe Hotels in Metro Manila. --222 leaves. HE-0668t Alano, Anna Application of Microbial Transglutaminase for the BSFT 1997 Regina M. Texturized Improvement of Pasta. --135 leaves. HE-0669t Aquino, Mirasol Development of Strawberry Flavored Peanut Beverage . -- BSFT 1997 B. 135 leaves. HE-0670t Vendiola, nancy Development of Melon-Flavored and Colored Peanut BSFT 1997 Q. Beverage. --133 leaves.

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HE-0671t Bolivar, Lorena Iron Fortification of Fishballs. --83 leaves. BSFT 1997 C. HE-0672t Esguerra, Application of Microbial Trans-Glutaminase in Low-Cost BSFT 1998 Cherry B. Skinless Pork Longanisa. --82 leaves. HE-0673t Bantol, Maria Utilization of Coconut Flour in Chips. --82 leaves. BSFT 1998 Gracia H. HE-0674t Leonardo, Evaluation of Three Oil Treatments on the Frying Life of BSFT 1997 Verna T. . --71 leaves. HE-0675t Bustamante, Development of a Vitamin A-Enriched Using BSFT 1997 Alfee B. Squash. --166 leaves. HE-0676t Fermin, Ailenn Formulation of Kalamansi Jucie Concentrate with BSFT 1998 G. Packaging Material Suitability. --75 leaves. HE-0677t Baltazar, Hazel Development of Choco-Coco Milk Drink. --190 leaves. BSFT 1998 Marie L. HE-0678t Bartolome, Training Program sa Wastong Pangangalaga at Paggamit FN 7 1968 Teresita ng mga Kagamitan sa Tea Room. -- Sem paper HE-0679t Loquias, Eden Concept of God of Filipino Children, their Parents and MFLCD 1998 Rose N. Teachers from Selected Church-Based Preschools in Metro Manila. --188 leaves. HE-0680t Rodriguez, State of the Art of the Home Economics Extension MHE 1998 Ophelia B. Program Under the Devolution and Its Implications to Countryside Development. --137 leaves. HE-0681t Sagun, Development of Baby Food from Cavendish Banana. -- BSFT 1998 Filomena Y. 1123 leaves. HE-0682t Padua, Meliah Development of Low-Calorie Papaya-Pineapple Jam with BSFT 1998 A. Added Fiber. --113 leaves. HE-0683t Masinag, Silahis Studies on the Deterioration of Retail Tiger BSFT 1998 B. (Penaeus monodon) in Philippine Wet Markets. --115 leaves. HE-0684t Momville, marie Utilization of Cavendish Banana in the Production of BSFT 1998 Karen T. Catsup. --125 leaves. HE-0685t Cruz, Agerico V. The Flat Set and the Gobo. --24 leaves. Sem 1987 paper HE-0686t Maceda, Gerald Processing of Quick Cooking Rice Using Three High BSFT 1998 John A. Amylose Rice Varieties. --102 leaves. HE-0687t Yuliati, Lilik Noor Associaiton of Human Resource Maintenance and MFSA 1998 Devleopment Programs and Intentions to Stay of Manager in Selected Fast Food Restaurants in Metro Manila. --106 leaves.

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HE-0688t Logan, Nina Alternative Stabilizer for Peanut Butter. --37 leaves. BSFT 1997 Marie N. HE-0689t Donato, Maria Development of Pineapple Kalamansi Jucie Drink. --70 BSFT 1998 Bridget B. leaves. HE-0690t Lao, Cielindo Development of Calamansi-Flavored Sports Drink. --164 BSFT 1998 Paul L. leaves. HE-0691t Encarnado, Ma. Utilization of Agar in the Production of a Fiber-Rich . -- BSFT 1998 Rowena D. 193 leaves. HE-0692t Reyes, Ronalda A Case Study on the Production Effectiveness of the BSFT 1998 T. Sewing System of Blue Bell Commodities, Incorporated. -- 57 leaves. HE-0693t Kwan, Roselle A Study on the Material Performance of Two Brands of BSFT 1998 Maida Undewear with relation to Price. --42 leaves. HE-0694t Abayan, A Sampling of the Manufacturing and Distributing Sectors BSCT 1997 Maureen R. of the Philippine Garment Export Industry : Its Awareness of and Reactions to Changing Trade Policies (Quota Phase-Out, Nafta/Caribbean Basin Initiative and US Rules of Origin). --74 leaves. HE-0695t Vergara, Shiella A Study on Filipino Men's on Trousers. --34 leaves. BSCT 1998 R. HE-0696t Cordero, Safety Measures in Some Large-Scale Garment Factories BSCT 1997 Jacqueline P. in Metro Manila. --65 leaves. HE-0697t Dela Peña, Quality Versus Price as Motive in Purchasing Bluses of BSCT 1998 Evelyn M. Some Female Consumers. --27 leaves. HE-0698t Villamor, Rica J. Marketing Strategy Planning of Department Store Window BSCT 1998 Displays. --55 leaves. HE-0699t Lachica, Maria Talahib Grass (Saccharum spontaneum Linn) : A Study of BSCT 1998 Eloisa S. its Potential as a Source of Natural Dye. --40 leaves. HE-0700t Lazatin, Farah The Analysis of the Determination of Free-Size T-Shirt for BSCT 1998 Lisa A. Men. --51 leaves. HE-0701t Tudlong, The Effects of the Popularity of Secondhand Garments on BSCT 1998 Jennette T. Boutique Stores in Baguio City. --29 leaves. HE-0702t Del Rosario, Level of Consumer Awareness and Acceptability on the BSCT 1998 Ana Marie T. Quality of Counterfeit Branded Tee Shirt. --62 leaves. HE-0703t Lico, Romaflor Acceptance of Internet Garments Retailing by Some BSFT 1998 C. Internet users and Lcoal Garment Retailers in Metro Manila. --37 leaves. HE-0704t Cruz, Marlene The Use of Garment Care Labels in Relation to the BSCT 1998 Cheryl R. Attitudes of Some Local Garment Manufacturers. --74 leaves.

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HE-0705t Bernales, Mariel Consciousness of Young Consumers on the Quality of BSCT 1998 P. Denim Jeans. --43 leaves. HE-0706t Cardeño, Customer Service in Some Local Garment Retail Stores. -- BSID 1998 Celeste C. 49 leaves. HE-0707t Hernandez, The Effect of Obsolesence,Ccost and Patent Benefit to BSCT 1998 Laura R. Patent Application. --36 leaves. HE-0708t De Asis, Fe J. Family Perspective of Adolescents and Mothers in MFLCD 1998 Selected Communities. --124 leaves. HE-0709t Palomares, Effect of Delay in Brining on Histamine Formation and BSFT 1998 Teresita B. other Physio-Chemical Characteristics of Dried Fimbriated Sardines (Sardinella fimbriata). --170 leaves. HE-0710t Santiago, Standards and Consumer Specifications for Local Peanut BSFT 1998 Magnolia N. Butter. --85 leaves. HE-0711t Ang, Agnes Produciton of Coated Salted Dry Roasted Peanuts. --87 BSFT 1998 Marie N. leaves. HE-0712t Santiago, Devleopment of Color Standards for Roasted Peanuts. -- BSFT 1998 Kristine F. 64 leaves. HE-0713t Bautista, Sensory Quality of Instant Noodles Made with Rice- BSFT 1998 Michael L. Dehulled Mungbean Flour and Cassava Starch. --93 leaves. HE-0714t Arribas, Gwen The Auckland Prostate Cancer Case-Control Study : Fatty MS 1998 Lily B. Acid Composition of Red Blood Cells and Plasma and Human Validation of a Frequency Questionnaire. --123 leaves. Nutrition HE-0715t Bautista, Emma The Use of Sodium Hexametaphosphate in the Extraction BSFT 1959 S. of Guava Juice for Jelly Making. --39 leaves. HE-0716t Peleo, teresita The Canning Quality of Philippine Oranges (Ladu and BSFT 1961 O. King Varieties). --45 leaves. HE-0717t Misador, Vyva V. Lipozyme Treatment of Coocnut Flour. --63 leaves. BSFT 1990 HE-0718t Yao, Lisette Packaging and Storage Studies on Coconut Residue BSFT 1993 Faye Flour and Protein Enriched Coconut Residue Flour. --111 leaves. HE-0719t Villarino, Blanca A Study on Utilization , Storage and Stabilizaiton of Rice BSFT 1993 J. Bran. --133 leaves. HE-0720t Aldover, Laline Feasibility of Accelerating Nata de Coco Produciton Using BSFT 1992 D. varying Amounts of Acetobacter xylinum. --139 leaves. HE-0721t Chan, Frances comparative Acceptability of Beef and Carabeef in BSFT 1972 C. Processed Corned Beef. --56 leaves. HE-0722t Flor, Priscilla A. Extraction and Evaluaiton of Kalamansi Oil from BSFT 1979 Kalamansi (Citrus microcarpa Bunge) Peels. --36 leaves.

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HE-0723t Go, terry O. Utilization of Fresh Cow Blood as the Protein Supplement BSFT 1978 in Rice Kropeck. --88 leaves. HE-0724t Ilas, Emernelita Physico-Chemical Microbiological and Sensory Evaluation BSFT 1968 R. of Quality of Frankfurters from Freshness to Spoilage. --46 leaves. HE-0725t Mayor, Canning of Shrimps (Penaeus marquiensis) in Buffered BSFT 1975 Rosalinda S. Brine. --84 leaves. HE-0726t Kabigting, The Effect of Sulfiting and Blanching on the Color of BSFT 1964 Amelia L. Paprika. --54 leaves. HE-0727t Saddam, Linda The Effect of Oxygen Levels on Storage of Lacatan BSFT 1967 M. Bananas (Musa sapientum var. Lacatan). --36 leaves. HE-0728t Martinez, Sarah Storage Stability and Sensory Quality of Duhat (Syzyium BSFT 1979 B. cumini Linn.) Anthocyanins as a Food Colorant. --41 leaves. HE-0729t Lim, Jeansen S. Ascorbic Acid Oxidation in the Non-Enzymic Browning of BSFT 1974 Heat-Treated "Kalamansi" (Citrus microcarpa Bunge) Juice. --79 leaves. HE-0730t Montecastro, Stability of Iodized Salt During Salt Iodization. --89 leaves. BSFT 1998 Alan C. HE-0731t Buenaventura, Pandan-Flavored Tea. --173 leaves. BSFT 1998 Almira A. HE-0732t Delgado, Jetzyl The Use of Monosodium Glutamate as Flavor Enhancer in BSHRIM 1998 N. / Reyes, Ma. Selected Restaurants Located in Quezon City. -- 39 Eulette V. leaves. HE-0733t Juanico, Mark T. The Use of Traditional Kitchen Equipment and Utensils in BSHRIM 1998 Selected Restaurants in Quezon City. -- 61 leaves. HE-0734t Encallado, Girlie Restaurant Reservation Practices in Selected Fine Dining BSHRIM 1998 L. / Francisco, Restaurants in Mandaluyong Area. -- 81 leaves. Amylou Belle B. HE-0735t Hubahib, Fidela An Analysis of Selected Hotels Offering Special Service BSHRIM 1998 Farrah E. / Lim, and Facilities to People with Disabilities . -- 45 leaves. Penelope Joy S. HE-0736t Arellano, Fatima The Profile and Busines Characteristics of the BSHRIM 1998 A. / Arrojado, Concenssionaires who Participated in the Bidding of Katherine M. Foodservice Outlets in UP Diliman. -- 61 leaves. HE-0737t Escobar, A Research Paper on the Perception of UP Students BSHRIM 1998 Christine Regarding the Top Three Food Delivery Systems. -- 61 Angelica C. / leaves. Inco, Janet Frances M.

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HE-0738t Berroya, A Research on the Anatomical Factors of Drive-Through BSHRIM Victoria Carla Y. Facilities on Selected fast Food Establishments in Metro / Cruz, Amelee Manila. -- 60[24] leaves. L. HE-0739t David, Ma. Manongs, Manangs, and their Ready-to-Eat Foods un UP BSHRIM 1998 Cecilia J. / Go, Campus. -- 62 leaves. Decemy P. HE-0740t Javier, Annaliza The Evolution of Suite Hotel Beds in Selected De Luxe BSHRIM 1998 I. / Manalang, Hotels in Greater Manila Area. -- 71 leaves. Eloisa G. HE-0741t Cabug, Media The Characteristics of the Diners Patronizing the BSHRIM 1998 Fely B. / Levita, Restaurants in UP Diliman. -- 71 leaves. Elena Geremi B. / Ramos, Katherine B. HE-0742t De Andres, A Research on the History of Tea Party in the Originating BSHRIM 1998 Evadne C. / Countries (Japan, England and USA). -- 66 leaves. Linezo, Verna A. HE-0743t Tan, Julie D. Purification and Characterization of Bacteriocin Produced PhDFS 1998 by Lactic Acid Bacteria in Agos-os. --86 leaves. HE-0744t Crisostomo, Produciton and Storage Stability Studies of Quick-Cooking BSFT 1998 Maricar Roce. --161 leaves. HE-0745t Ortega, Melba P. Shelf-Life Study of Quick-Cooking Rice (PSCBRC 18) BSFT 1998 Using Laminated Nylon Polyethylene Bags. --177 leaves. HE-0746t Baguio, Oscar Development of Mango-Flavored Sports Drink. --218 BSFT 1998 Vicente M. leaves. HE-0747t Bongga, Vitmain A Supplementation of Lactating Women in the PhD 1982 Demetria C. Philippines : Its Effect on Milk and Serum Vitmain A. --213 leaves. HE-0748t Lapus, Kim R. Congruence of Required Implemented and Expected MFSA 1998 Sanitary Conditions of fastfood Establishments Operating in a Mandaluyong City Mall Food Court. --139 leaves. HE-0749t Flores, Mae Ann A Proposed Design Concept for a Museum in the College BSID 1992 M. of Home Economics Library. --46 leaves. HE-0750t Mabanta, Mary Effect of Amount of Coconut Residue Flour, its Fat BSFT 1995 Christine P. Content and the Use of Antioxidant on Consumer Acceptability of a Hotcake Mix. --54 leaves. HE-0751t Dominguez, Nutritional Factors Affecting Learning Achievement of D Ed 1986 Salome P. Primary Schooln Pupils : Implications for Educational Policy and Administration. --164 leaves. HE-0752t Gallarde, Olivia Establishment of Thermal Process for Canned . --68 BSFT 1998 May E. leaves.

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HE-0753t Hidalgo, Product Development and Process Establishment of BSFT 1998 Suzette O. canned . --99 leaves. HE-0754t Tan, Jennifer T. Development of Lychee-Flavored Nata de Coco in BSFT 1998 Syrup. --63 leaves. HE-0755t Ambayec, Maria Value Adding of Soft Cheese from Carabao's Milk : BSFT 1998 Carmela T. Addition of Pineapple. --92 leaves. HE-0756t Docot, Lydia D. Development of Mango-Flavored Tea. --267 leaves. BSFT 1998. HE-0757t Pua, Marigold S. Coconut Residue Flour in Bread (Pan de Sal). --95 leaves. BSFT 1998 HE-0758t Collado, Sarah Development of Canned . --113 leaves. BSFT 1998 Jean G. HE-0759t Estrella, Mavelle Development of Pineapple-Mango Juice Blend. --113 BSFT 1998 M. leaves. HE-0760t Juan, Naomi P. Product Improvement : Pineapple-Kalamansi Jucie Drink. -- BSFT 1998 85 leaves. HE-0761t De Guzman, Development of Mango-Kalamansi Juice Blend. --101 BSFT 1998 Mary Grace S. leaves. HE-0762t Dumalao, Readings and Evalaution : The Readability, HEEd 1974 Milagros B. Comprehensibility and Effectiveness of Reference 291 Materials in Second Year-Home Management and Family Seminar Economics. --69 leaves. paper HE-0763t Lobo, Hilaria V. Food Preferences and Food Meanings of Intermediate HEEd 1990 Pupils : Their Implication to Nutrition Education. --95 291 leaves. Seminar paper HE-0764t Supunnpong, Proposal in the Improvement of Home Extension Program HEEd 1968 Pranee in Community Development in Thailand School Year 1967- 291 1968. --95 leaves. Seminar paper HE-0765t Rebancos, Elsa Selected Readings on the Conceptual Theme "You and HEEd 1973 B. Your Food : Snacks in Home Economics, Grade V : An 291 Evaluation. --60 leaves. Seminar paper HE-0766t Santos, Leonor Post-Mortem Changes in the Hypoxanthine Content and MSFS 1978 M. Non-Protein Nitrogeneous Compunds of Milkfish in Relation to its Sensory Qualities. --77 leaves. HE-0767t Olympia, Effects of Substrate Composition on the Activity of MSFS 1982 Minerva S.D. Amylase Produced by Aspergillus niger. --107 leaves. HE-0768t Olympia, Effects of Substrate Composition on the Activity of MSFS 1982 Minerva S.D. Amylase Produced by Aspergillus niger. --107 leaves. HE-0769t Satin, Lutzeatoll Peroxidase Activity on Fresh and Processed Mango MSFS 1975 P. Puree. --52 leaves.

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HE-0770t Quilantang, Proposed Revision of the Current Method of Rating Home HEEd 1966 Maria S. Management Technicians in the Commission on 261 Agricultural Productivity. --40 leaves. Seminar paper HE-0771t Banasihan, Levels of Alpha-Tocopherol and the Development of MSFS 1978 Erlinda T. Rancidity in Milkfish (Chanos chanos forsskal). --89 leaves. HE-0772t Padiernos, Enzymatic Browning of Coconut Pith (Ubod). --76 leaves. MSFS 1980 Rosario E. HE-0773t Yeri, Min The evolution of Traditional Korean Interior Designs and BSID 1996 Architecture Under the Choson Period (1392-1910). --94 leaves. HE-0774t Pordesimo, Tita A Study of the Lunch Counter as a Teaching-Learning HEEd 1968 Device in Developing Good Habits and Lunchroom 261 Behavior among High School Students. --49 leaves. Seminar paper HE-0775t Alviar, Ma. Process Development : Stabilized, Spray-Dried Whole BSFT 1980 Salome B. Egg Powder. --72 leaves. HE-0776t Areola, Winnie Product Improvement and packaging Studies on Candied BSFT 1982 Pineapple (Ananas comosus Linn. Merr.). --131 leaves. HE-0777t Lim, Mary T. Local Cracker and Cookie - their Packaging and BSFT 1978 Storage. --86 leaves. HE-0778t Plete, Corazon The Keeping Quality of Intermediate Mositure Foods ; Fish FISH 1983 P. Balls from Frigate Mackerel (Auxis thazard, Lacepede). -- 290 55 leaves. Seminar paper HE-0779t Querubin, Family Structure and Child Nutrition : Dynamics and PHD 1998 Milagros P. Processes in a Low-Income Urban Community. --209 Nutr leaves. HE-0780t Juanson, Mary Development of High Quality Unsweetened Kalamansi- BSFT 1998 Rose B. Orange Juice Drink. --158 leaves. HE-0781t Lacsamana, Development of Dehydrated Grated Squash as Vitamin A- BSFT 1998 Janis T. Enriched Snack Food. --158 leaves. HE-0782t Cabral, Robert Analysis of Quality Characteristics of Formulated Low- BSFT 1998 Gene L. Cost Longanisa. --63 leaves. HE-0783t Pineda, Mary Devleopment of Color Standards for Peanut Butter. --50 BSFT 1998 Margaret N. leaves. HE-0784t Geronimo, Technical Issues Related to Strengthening the Peanut BSFT 1998 Lorelie C. Industry in Metro Manila Area. --58 leaves. HE-0785t Go, Desiree A. Formulation of Kalamansi-Honey Ready-to-Drink Juice. -- BSFT 1998 66 leaves. HE-0786t Dela Cruz, Osmotic and Air-Drying Conditions in the Dehydration of BSFT 1967 Rizalina R. Ripe papaya. --38 leaves.

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HE-0787t Dela Cuesta, Development of Loaf Bread from Cassava Starch-Wheat BSFT 1978 Jocelyn C. Flour Composite. --65 leaves. HE-0788t Delos Reyes, Development of Frozen Buco (Cocos nucifera Linn) BSFT 1978 Elenita E. Puree. --79 leaves. HE-0789t Deada, Osmotic and Air Drying of Lacatan nd Saba Bananas. --33 BSFT 1968 Maximina B. leaves. HE-0790t Deloso, Zarmi O. Powdered (Capsicum frustescens Linn. BSFT 1992 Fruw) : by Combination Solar and Dendrothermal Crying. -- 71 leaves. HE-0791t Fernando, Ma. Development of Acceptable Nata from Papaya (Carica BSFT 1983 Racquel S. papaya L.). --74 leaves. HE-0792t Inumerable, Tin Content and Sensory Properties of Canned Pork and BSFT 1978 Carmen B. Beans in Lacquered and Plain Tin Cans. -- 70 leaves. HE-0793t Javier, Ma. Low-Storage Temperature Effects on Quality of BSFT 1989 Jacinta . -- 98 leaves. HE-0794t Juanchon, Hard-Cooked Egg Roll : Process Development. -- 73 BSFT 1979 Marilou R. leaves. HE-0795t Umali, Development of Choco- Cereal Drink. -- 146 leaves. BSFT 1999 Catherine T. HE-0796t Avila, Karen A. A Study on the Functionality Effects of Potassium Salt BSFT 1999 Concentration in Skinless Pork Longanisa. -- 107 leaves. HE-0797t Dy, Judy D. Effects of Tetrasodium Pyphosphate Incorporated at BSFT 1999 Different Levels in Skinless Pork Longanisa. -- 108 leaves. HE-0798t Castor, Myra B. Crude Fiber Improvement of Multigrain Chip with Coconut BSFT 1999 Flour. -- 67 leaves. HE-0799t Server, Barbara factors Affecting the Types of Play of Filipino Two-Year- MFLCD 1999 L. Olds in a School Setting. -- 103 leaves. HE-0800t Cruz, Agerico V. Visuality of movement : a total experience. -- 260 leaves : MFSA 1998 col. ill. HE-0801t Llave, Rogelio B. Ano ang Pilipino Restawran? Isang Paglalarawan ng MFSA 1998 Piling Restawran at mga Uniiral na Kultura Nito sa Calabarzon (Cavite, Laguna, batangas, Rizal at Quezon). -- 182 leaves. HE-0802t Tanganco, Development of Coffee Milk Drink in Can. -- 127 leaves. BSFT 1999 Thessaly O. HE-0803t Alabado, Microbial Quality of Drinking Water from Selected Food BSFT 1999 Ferlinda G. Centers in the University of the Philippines Diliman Campus. -- 77 leaves. HE-0804t Sunga, Jose Determination of the Nutritional Quality of Instant Noodles BSFT 1998 Aries F. made with Rice-Dehulled Mungbean Flour and Cassava Starch through Proximate Analysis. -- 59 leaves.

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HE-0805t Angeles, Evaluation of Functional porperties of Dry-Milled Glutinous BSFT 1999 Whindy V. Rice Flour. -- 65 leaves. HE-0806t Vergara, Development of Mango-Kamias Jucie Drink. -- 125 leaves. BSFT 1999 Jennifer G. HE-0807t Caperig, Ma. Peanut Consumption Patterns in Metro Manila. -- 47 BSFT 1999 Theresa M. leaves. HE-0808t Anguluan, Paghahambing ng Dularuan at Pagkukuwento Bilang MFLCD 1999 Milagros A. pagtuturo sa mga Batang paslit. -- 53 leaves. HE-0809t Mera, Mylene M. Optimization of Blanching Condition for Peanuts. -- 123 BSFT 1999 leaves. HE-0810t Langaman, Evaluation and Comparison of the Functional Properties BSFT 1999 Doqueza S. of Flour from Dehulled and Undehulled Mungbeans. -- 49 leaves. HE-0811t Joaquin, Lorena Evaluation of Functional Properties of Rice-Dehulled BSFT 1999 DG. Mungbean Flour. -- 40 leaves. HE-0812t Siy, Faye J. Comparative Analysis of Selected Attributes of Four BSFT 1999 Brands of Kalamansi (Citrus microcarpa Bunge) Concentrates. -- 101 leaves. HE-0813t Madrio, Elpidio A Study on the Fucntionality Effects of Potassium Chloride BSFT 1999 R. Jr. in tocino. -- 107 leaves. HE-0814t Ronas, Katrina Evalauation of the Functional Properties of IR64 Rice BSFT 1999 B. Flour. -- 81 leaves. HE-0815t Catbagan, Survival and Inhibition of Clostridium sporegenes PA 3679 BSFT 1999 Katherine P. in Nitrite-Cured Tocino. -- 172 leaves. HE-0816t Talao, Joseph Evalaution of Different Binders for Fish Sausages Made BSFT 1999 Lucio R. from Bonito (Sarda orientalis) and Burador (Hirundichthys affinis). -- 93 leaves. HE-0817t Patawaran, Toxicological Evaluation of Azo (Tartrazine) and Non-Azo BSFT 1999 Jennifer M. (Erythosine) Dyes Using Fertile Duck Embryo. -- 71 leaves. HE-0818t Rodrigueza, Consumer Acceptability of Stabilized Peanut Butter. 36 BSFT 1999 Maria Rona C. [27] leaves. HE-0819t Quimpo, Toxicological Evaluation of Water and Oil Extracts of BSFT 1999 Vanessa V. Annatto (Bixa arellann) Seeds on Duck Embryos. -- 57 leaves. HE-0820t Enerio, Freeze Concentration of Pineapples Juice. -- 87 leaves. BSFT 1999 Christianne R. HE-0821t Manique, Peanut Butter Consumption Patterns of Middle and Low BSFT 1999 Donna Myn dG. Income Families in Northern Luzon. -- 49 leaves. HE-0822t Macavinta, Uri S. Toxicological Evaluation of a Fruit and Vegetable Rinse BSFT 1999 Using Duck Embryo. -- 30 leaves.

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HE-0823t Gutierrez, Maximization of Yogurt Production Using BSFT 1999 Esmeralda B. ImmobilizedBacteria. -- 127 leaves. HE-0824t Armero, Comfort Performance of Prescribed Military Uniforms : BSCT 1999 Charlotte P. Experience Response of Some Selected Military Men. -- 75 leaves. HE-0825t Vitug, Conformance of Some Locally Available Fabrics to BSCT 1999 Bernadette C. Japan's Prescribed Limits on Formaldehyde Content. -- 35[27] leaves. HE-0826t Mijares, Charles Systems of Assessment for the Selection of Sewers by BSCT 1999 Raymundo Jose Selected Garment Producers. -- 69 leaves. A. HE-0827t Diaz, Dorothy The Cottage Garment Industry of Barangay San Juan, BSCT 1999 Dame C. Taytay : A Situationer. -- 87[7] leaves. HE-0828t Amor, Refime C. Specific Body Measurements of Some Male Students as BSCT 1998 Compared to the Philippine Standard Body Measurements for the Sizing of Men's Dress Shirts. -- 38 leaves. HE-0829t Decena, Nancy The Role and Relevence of Garment Trading Companies BSCT 1999 C. as Perceived by Garment Manufacturers-Exporters. -- 49 leaves. HE-0830t Sabas, Donnah Identification of Production Problems of Small=Scale BSCT 1999 Mae S. garment Manufacturers : A Comparative Study. -- 41 leaves. HE-0831t Bugayong, Acetic Acid and Sodium Chloride as Mordants to Talahib BSCT 1999 Kristin Salud DC. Grass (Saccharum spontaneum, Linn. ) Dye. -- 41 leaves. HE-0832t Diosana, Analysis of the 'Golden Rule" - A Commercial Pattern BSCT 1999 Franzia Z. Construction Method Developed in West Germany. -- 32[14] leaves. HE-0833t Maglaqui, Softeining of Sinamay fabric. -- 52[5] leaves. BSCT 1999 Sheilaroma C. HE-0834t Rivera, Suzette Young Womens Consumer Knowledge on the Problems BSCT 1999 V. of Wearing Shoes. -- 62 leaves. HE-0835t Macapagal, Technical Problems of Two garment Industries in Clark Air BSCT 1999 Karen C. base. -- 54 leaves. HE-0836t Nicdao, The Feasibility of Establishing a Clothing Retail Store in BSCT 1999 Justinne S. Gumaca, Quezon. -- 63 leaves. HE-0837t Bengua, Gina A Case Study on the Problems related to the Production BSCT 1999 Belle B. Processed of a garment Manufacturung Company : Company B. -- 46 leaves. HE-0838t Pagcu, Grace Sewability of Piña Fabric. -- 87 leaves. BSCT 1999 Cielo R.

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HE-0839t Semitara, Earl R. A Pilot Study on the Application of Waste Utilization Value BSCT 1999 on Wastes generated by Five Garment Manufacturer's. -- 40[14] leaves. HE-0840t Yadao, Distinct Characteristics of Kakanaey Handweaving. -- BSCT 1999 Christine Cheryl 48[6] leaves. T. HE-0841t Rodriguez, Ma. Clothing Needs and Preferences of a Selected Group of BSCT 1995 Jihanna E. Filipino Elderly. -- 51 leaves. HE-0842t Sese, Geoffrey A Geotextile Market Study in the Philipppines. -- 42 leaves. BSCT 1999 G. HE-0843t Ancheta, Toxicological Evalaution of Mature-Green and Breaker BSFT 1999 Flordivina C. Tomato Extracts Using Fertile Duck Embryos. -- 50 leaves. HE-0844t Adlawan, Determination of the Optimum Pre-Drying Treatment for BSFT 1999 Cresencio B. Making Flour from Galiang (Cytosperma merkusii) from Daet, Camarines Norte. -- 80 leaves. HE-0845t Ong, Rachel A Comparative Study on Different Methods for Isolating BSFT 1999 Arcilla Chitin from Tiger Shrimp (Penaeus Monodon) Carapace. -- 70 leaves. HE-0846t Realin, Israel Computer Aided Instruction for Food technology BSFT 1999 Denise G. (Courseware Design and Evaluation). -- 66 leaves. HE-0847t Lopez, Ma. functional and Compositional Characteristics of galian BSFT 1999 Isabel A. ( merkusii) Flour. -- 87 leaves. HE-0848t Erfe, Joel E. Peanut Butter Consumption Pattern of Low Income BSFT 1999 Families in Northern Luzon and Metro Manila. -- 54 leaves. HE-0849t Cabagnot, Rina Peanut Butter Consumption Patterns of Middle Income BSFT 1999 Judea L. Families in Northern Luzon and Metro Manila. -- 36[10] leaves. HE-0850d Turalba, The Impact of Modern Home Appliances on Selected PhDHE 1999 Honorata I. Families in Puerto Princesa City : case Studies. -- 150 leaves. HE-0851t Gener, Optimization of the Formulation for Instant Noodles Made BSFT 1999 Alexander S. with Dehulled Mungbean-Rice Flour. -- 49 leaves. HE-0852t Yoon-Hai, Choie Leisure Activities of Filipino Families with Preschool MFLCD 1996 Jun Children in Metro Manila. -- 131 leaves. HE-0853t Valmonte, Influence of Gums to the Sensory Attributes of Calamansi BSFT 1999 Marlene Jessica Juice Prepared from Calamansi Juice Concentrate. -- 118 C. leaves. HE-0854t Loberiano, Shelf-Life Prediction of Dried Mangoes Treated with MSFS 1999 Floridel Victoria Alternative Anti-Browning Agents. -- 79 leaves. HE-0855t Sales, Anthony Aspergillus Flavi in Dried Cavendish Banana (Musa MSFS 1999 C. acuminata var. cavendishii) Chips Production. -- 229 leaves.

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HE-0856t Tinsay, Cathrina Development of Instant paella. -- 191 leaves. BSFT 1999 B. HE-0857t Dela Cruz, Freeze-Thaw Stability Study of Skinless Pork Longanisa BSFT 1999 Cheryl Anne A. with Carrageenan. -- 102 leaves. HE-0858t Borra, Maria A Freeze/Thaw Stability Study of Corned Beef with BSFT 1999 Rizza B. Carrageenan. -- 124 leaves. HE-0859t Mauricio, Development of Instant Rice Porridge with tripe (Instant BSFT 1999 Rosela A. ). -- 259 leaves. HE-0860t Umali, Gelen Development of Instant -Based Rice Porridge BSFT 1999 Vestalez Co with Corn (Guinataang Mais). -- 207 leaves. HE-0861t Gautane, Sheryl Optimization of Kappa-Carrageenan Level in Frozen BSFT 1999 C. Corned Beef. -- 89 leaves. HE-0862t Mauricio, Anna A Research Study on the Reaction of Customers and BSHRIM 1999 Liza F. / Reyes, Restaurant Operators to Smoking Bans in Restaurants in Patricia Maria B. Quezon City. -- 46 leaves. HE-0863t Ang, Christine Peception of Consumers on the Fast Food Companies BSHRIM 1999 W. / Arellano, Policy of Throwing Away Excess Food Considering the Cherryl Dulce B. Present Economic Condition in the Philippines. -- 36 leaves. HE-0864t Pablo, Archie Vitamin A Fortification of Philippine, Sweet Flowing-Type BSFT 2001 Owen C. Peanut Butter. -- 48 leaves. HE-0865t Curray, Juvy C. "Expatriate Chefs" Perception on their Working BSHRIM 1999 / Tantingco, Relationship with their Filipino Kitchen Staff. -- 46[5] Honeypelle G. leaves. HE-0866t Gacutan, Maria Tipping Behavior of Manila residents Patronizing casual BSHRIM 1999 Dolores Dining Restaurants. -- 29 leaves. Christine B. / Or, Emily Ann T. HE-0867t Solidum, Ma. Effects of Varying Levels of Sodium Tripolyphosphate in BSFT 1999 Razcel M. Beef Patties. -- 94 leaves. HE-0868t Tordecilla, Age Category Peception as a Factor in Social Role MA 1998 Maria Jennifer B. Perception and Behavior of Preschoolers in Multi-Age Psych Groups. -- 74 leaves. HE-0869t Sarmiento, Food Consumption Patterns and Food Beliefs of the PhDHE 1999 Adoraida M. Gaddangs of Nueva Vizvaya. -- 101 leaves. HE-0870t Palma, Gale T. Development of Vanilla-Flavored Coffee Drink in Can. -- BSFT 1999 120 leaves. HE-0871t Guerrero, Joyce Development of an Almond Flavored pandan ( BSFT 1999 C. tectorius) Tea. -- 63[40] leaves. HE-0872t Del Mundo, Development of Low Cost Skinless Pork Longanisa. -- 81 BSFT 1999 Cheryl Ann V. leaves.

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HE-0873t Pe Benito, Development of Canned Achara. -- 58 leaves. BSFT 1999 Sharon B. HE-0874t Briones, Mary Incorporation of Different Binders in Frozen Corned BSFT 1999 Antoinette I. Beef. -- 76 leaves. HE-0875t Garcia, Iris Joy Development of Low Cost Hamburger Patties. -- 89 leaves. BSFT 1999 A. HE-0876t Velasco, Pia Development of Lemon Flavored Guava (Psidium guajava BSFT 1999 Angela A. Linnaeus) Tea. -- 106 leaves. HE-0877t Ferrer, Famela Development of Malunggay (Moringa oleifera Lam.) BSFT 1999 Lynette S. Tea. -- 98 leaves. HE-0878t Dormiendo, A Comparative Analysis on the Material Performance of BSCT 1999 Norjosito M. two Brands of Men's Underwear. -- 38[9] leaves. HE-0879t Tiuseco, The Reusability of Baker's Yeast (Saccharomyces BSFT 1999 Manolito T. cerevisiae) Immobilized in Calcium Alginate and K- Carrageenan Locust Bean Gum Gel Beads During Repeated Batch Ehtanolic Fermentation. -- 55 leaves. HE-0880t Polidario, Appearance Management as an Indicator of the Self- BSCT 1998 Genalyn Ruby B. Concept of NIA Road Male Adolescents. -- 43[17] leaves. HE-0881t Del Valle, Ma. Establishment of Sensory Characteriitics of Stabilized BSFT 1999 Melissa G. Philippine-Type Peanut Butter Using Carrageenan as Stabilizer. -- 65 leaves. HE-0882t Valera, Lerma Consumption Patterns of Clothing Imitation in Metro BSCT 1998 Lynn S. Manila. -- 70 leaves. HE-0883t Maiquez, An Evaluation of Luzon Colleges HRM Curriculum : A Soft MFSA 1999 Corazon C. System Approach. -- 198 leaves. HE-0884t Valencia, Iris N. The Status of Technology and Manpower of Small-Scale BSCT 1997 Fine Jewelry Manufacturers in Metropolitan Manila. -- 70 leaves. HE-0885t Mislang, Mary A Study on Using Acesulfame-K and Aspartame as Sugar BSFT 1990 Margarette E. Substitute in Carrot Cake. -- 60 leaves. HE-0886t De Jesus, Packaging Studies of Minimally Processed Lettuce. -- 136 BSFT 1999 Cherryl DC. leaves. HE-0887t Galimpin, Sheila Antimicrobial Activity of Chitosan. -- 126 leaves. MSFS 1999 Marie C. HE-0888t Austria, Sheila A Study on Finishing Materials for Interior Design BSID 1995 Joy M. Applications within the Philippine Setting. -- 167 leaves. HE-0889t Bernardo, Fe A Survey of Available Abaca Products for the Interiors. -- BSID 1993 Luz R. / Filio, 33 leaves. Excelsa HE-0890t Vallente, Anna Renovation of Goldfinch Bakeshop : Design Elements that BSID Maria F. Affects its Marketability.

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HE-0891t Arreza, The College of Arts and Sciences Alumni Association BSID 1992 Emerson B. (CASAA) food Center : An Evaluation of its Spaces and Ventilation Systems as Perceived by the University of the Philippines (UP) Students. -- 24 leaves. HE-0892t Hao, Holden M. Libraries of the University of the Philippines : Problems BSID 1992 and Economic Solutions. -- 36 leaves. HE-0893t Calabia, Diana Philippines Furnitures During Spanish Colonial Period and BSID 1995 P. their Distinct Ornamentation. -- 33 leaves. HE-0894t Tuazon, Mary The Manila, The Grand Dame: A Survey of History and BSID 1994 Joy J. Design. -- 86 leaves. HE-0895t Kaiser, Jennifer Principles of Design Applied in Visual Merchandising : A BSID 1995 M. Survey of Current Trends in Window Displays which Feature Fashion Merchandise. -- [87] leaves. HE-0896t Reyes, Cristina Opportunities and Advancement in Interior Design BSID 1993 T. Careers: A Career Guide Based on the Preferences of Interior Design Students of the University of the Philippines. -- 47 leaves. HE-0897t Badrina, Recycling Plastics into Interior Home Accessories. -- 21 BSID 1992 Lilianne L. leaves. HE-0898t Sipaco, Daisy A Compilation of Miniature Models and Doll-House Making BSID 1995 Anne C. Techniques. -- [77] leaves. HE-0899t Angeles, Ma. Innovative Space-Saving Furniture : For Interior Spaces. -- BSID 1995 Encarnacio V. 49 leaves. HE-0900t Agleron, A study on the Use and Effect of Design on a Child's BSID 1995 Margaret Bedroom. -- 45 leaves. Patricia S. HE-0901t Salaveria, Ma. A Comparative Study on the Application of Traditional BSID 1995 Victoria A. Japanese Architectural Principles and Styles in the Interiors of two Contemporary Japanese Restaurants. -- 83[32] leaves. HE-0902t De Ocampo, Ancestral Houses in Mexico and San Fernando, BSID 1994 Benino P. Pampanga. -- 119 leaves. HE-0903t Chua, Janelle A Proposed Design Solution for New Life Foundational BSID 1993 Rose C. Learning Center. -- 13[19] leaves. HE-0904t De Guzman, McDonald's Galleria : A Case Study. -- 18[9] leaves. BSID 1993 John Henry L. HE-0905t Vengco, A Proposed Design Scheme for the UP Elementary BSID 1992 Edmund B. School canteen. -- 42 leaves. HE-0906t Villarama, An Analysis of the Interior Design of 2 Pizza Parlors in BSID 1995 Veronica Anna Katipunan Road, Q.C : Shakeys's Pizza Restaurant and Maria M. Round table Pizza. -- 48 leaves.

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HE-0907t Hernandez, Efficient and Innovative Compact Home Design as a BSID 1995 Mary Abigail Z. Solution to Housing Needs. -- 50 leaves. HE-0908t Chua, Penny S. Freeze-Thaw Stability of Beef hamburger Patties with BSFT 2000 Carrageenan. -- 50 leaves. HE-0909t Sison, Development of Frozen Pork Adobo in Microwave Safe BSFT 2000 Annabelle M. Packaging. -- 63 leaves. HE-0910t Lopez, Micaela Development of Freeze-Dried jackfruit (Artocarpus BSFT 2000 dO. heterophylla). -- 125 leaves. HE-0911t Abalorio, Toby Toxicological Evaluation of Cooked Cassava Using Duck BSFT 2000 Achapero Embryos. -- 74 leaves. HE-0912t Aguilar, Nona C. The Concept of Time in Young Children in a Rural MFLCD 2000 Community. -- 108 [11] leaves. HE-0913t Ruiz, Ma. Parental Preference in the Selection of a Preschool. -- 99 MFLCD 2000 Emerita C. leaves. HE-0914t Romero, Ronald Production from Purple Rice. -- 76 leaves. BSFT 2000 V. HE-0915t De Mesa, Microbial Hazards in the Manufacturing and Vending of BSFT 2000 Normell Jhoe E. Diced Mung Bean . -- 120 leaves. HE-0916t Jose, Zerlynn F. Microbial Hazard Analysis and Control of the fastfood BSFT 2000 preparation and retail-vending of Spaghetti. -- 80[28] leaves. HE-0917t Mafe, Laurice A. Upscale Production of Instant Coconut Milk-Based Rice BSFT 2000 Porridge with Mungbean Snack Food : Guinataang Mungo. -- 110 leaves. HE-0918t Tasarra, Christy Development of Instant Bringhe. -- 151 leaves. BSFT 2000 G. HE-0919t Magsuci, Carol Development of Instant Rice-Based Porridge with Chicken BSFT 2000 dP. (Chicken ). -- 157 leaves. HE-0920t Arcilla, Upscale Production of Instant Coconut Milk-based Rice BSFT 2000 Vladimira Fe C. Porridge with Corn (Guinataang Mais). -- 109 leaves. HE-0921t Valdezco, Microbial Hazards and Control in the Preparation and BSFT 2000 Rachelle G. Vending of Rellenong Bangus. -- 84 leaves. HE-0922t Baguhin, Vilma Upscale Production of Instant Rice Porridge with Tripe ; BSFT 2000 S. Goto. -- 137 leaves. HE-0923t Gaballo, Maria Heat Penetration Studies of Canned Cured Meat BSFT 2000 Heidi S. . -- 144 leaves. HE-0924t Sententa, Ultraviolet Radiation and Chlorine Treatments for the BSFT 2000 Harold C. Inactivation of Escherichia coli and Pyridinium bahamense var. compressum at Varying Seawater Temperatures. -- 76 leaves.

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HE-0925d Ortigas, Ma. Effects of Teachers' Enhancement Program on Self- PhDHE 2000 Evelyn S. Efficacy of Public Secondary Home Economics Teachers in Iloilo City. -- 270 leaves. HE-0926t Alipon, Aileen E. Environmental Art : A Basic Introduction. -- 69 leaves. BSID 1995 HE-0927t Alejandro, A Study on the Appropriate Interior Design for an BSID 1995 Janette C. Institution for the Blind in the Philippine Setting. -- 106 leaves. HE-0928t Zaragosa, A Study on Rattan as One of the Principal Raw Materials BSID 1995 Kharen P. for Furniture Making. -- 62[6] leaves. HE-0929t Chan, Ma. An Experimental Investigation on How Proper Interior BSID 1998 Lourdes B. Task Lighting Systems Solve Residential Kitchen Ergonomic Problems in a Filipino Upper Middle Class Setting. -- 47 leaves. HE-0930t Aurellano, Anna Healthy Interiors for Barangay Health Centers. -- 49 BSID 1998 Charina G. leaves. HE-0931t Bautista, Less in More vs. Less is a Bore! -- 104 leaves. BSID 1995 Jhoanna G. HE-0932t Arreza, The College of Arts and Sciences Alumni Association BSID 1992 Emerson B. (CASAA) food Center : An Evaluation of its Spaces and Ventilation Systems as Perceived by the University of the Philippines (UP) Students. -- 24 leaves. HE-0933t De Dios, A Study on the Application of Feng Shui on Furniture BSID 1995 Jennifer M. design and Placement. -- 81[8] leaves. HE-0934t Balajadia, Ma. Small Houses for Filipino Newlyweds. -- 45 leaves. BSID 1998 Cristina Joy M. HE-0935t Benitez, A Study on the Ideal Children's Bedroom for Middle Class BSID 1995 Carmina Gina D. Filipino Toddlers to Preschoolers. -- 40 leaves. HE-0936t Benitez, Kristine The Application of Interior Designing in the Advancement BSID 1998 December O. of Low-Cost Housing. -- 50 leaves. HE-0937t Cabalinan, Jean Ancestral Houses in Silay City, Negros Occidental : A BSID 1997 S. Study on Ancestral Houses in Silay City, Negros Occidental in an Interior Design Perspective. -- 58 leaves. HE-0938t Dorupa, Mary A Ciritcal Analysis of the New Design of the Barasoain BSID 1998 Kristine A. Church of Malolos as to its Restoration. -- 38[25] leaves. HE-0939t Cobrero, The Aguinaldo Mansion. -- 92 leaves. BSID 1995 Rocelyn S. HE-0940t Cortez, The Interior Design of a UP Child Development Center BSID 1995 Rochelle O. Classroom : An Analysis. -- 59 [7] leaves. HE-0941t Castro, Ma. Consumer Preferences for Fitness Centers. -- 84 leaves. BSID 1995 Reena A.

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HE-0942t Desamito, Ma. Factors Affecting Customers' Choice of Restaurants. -- 47 BSID 1996 Dorothy M. leaves. HE-0943t De Leon, Ani Set Design in the Philippines : Does It Help to Determine BSID 1995 Karina S. the Popularity of a Television Show? -- [61] leaves. HE-0944t David, Nadya Nomadic Interiors (A Practical Guide for Apartment- BSID 1995 Melina C. Dwelling Students). -- 26[30] leaves. HE-0945t Aganon, Ginger Study of the Clothing Needs of Metro Manila BSCT 1995 Y. Mountaineers when Climbing Mt. Banahaw. -- 48 leaves. HE-0946t Crisostomo, Ivy Interior Design : A Key Element in the Discotheque BSID 1995 C. Industry in Metro Manila. -- 24[35] leaves. HE-0947t Capiral, A Study on the Design Elements of Fitness Areas in BSID 1998 Chelsea S. relation to Users Needs and Personal Preferences. -- 29 leaves. HE-0948t De Jesus, Study on the Furniture Requirements and Bedroom layout BSID 1995 Louella C. Fitted for Adolescent Males. -- 29[8] leaves. HE-0949t Directo, Mary "Why Does feng Shui have an Appeal to the Filipino BSID 1998 Rosalyn L. Society?" -- 33[38] leaves. HE-0950t Esguerra, A Historical Analysis of the Social and Cultural BSID 1998 Divina Oliva V. Significance of Stairs and Stair Designs. -- 36[32] leaves. HE-0951t Francisco, Alternative Raw Material for Wood Furniture-making in the BSID 2008 Ghenny B. Philippines. -- 45 leaves. HE-0952t Jodloman, Mary Basic Factors that Make Students Study-Area Conducive BSID 1995 Grace to Study. -- 65 leaves. Remedios N. HE-0953t Dela Rosa, Façade Designs of Old Churches of Northern Samar. -- BSID 1995 Jean Paul E. 127 leaves. HE-0954t Acab, Johanna A Multi-Method of Research on the Personalities of BSID 1998 Victoria G. Philippine Presidents in the Interior of Malacañang palace. -- 105[34] leaves. HE-0955t Ang A Comparative study of the Existing Conditions of the BSID 1995 Gobonseng, Interiors of a private and Public Center for Street Children Delia T. in MM. HE-0956t Javier, Kristine The relationship of Store Design and Location : A Case BSID 1998 G. Study of Cinderella Specialty Stores. -- 63 leaves. HE-0957t Tombo, Dahlia Space Allocation in a Philippine 17th Century Bahay na BSID 1995 V. Bato. -- 27 leaves. HE-0958t Marifosque, An Exploration in the Similarities Between Two Ancetral BSID 1994 Rachael A. Houses in Obando, Bulacan with Other Houses in the Same Era. -- 41 leaves.

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HE-0959t Sia, Ana Marie A Study on the Effect of Fitting Rooms on Consumer BSID 1995 M. Behavior "Does the Fitting Room Affect the Decision of a Consumer Whether to Buy the Clothes or Not?". -- 49 leaves. HE-0960t Neri, Kristine Feng Shui and Lighting. A Comparative Analysis of the BSID 1995 Anne V. Principles of Lighting Design and the Principles of Feng Shui in Lighting. -- 83 leaves. HE-0961t Nievera, Ronald Domestique Living (Storage Systems for Mountain BSID 1996 Jose Panlilio Bikes). -- 49 leaves. HE-0962t Orig, Vanessa Ancestral Houses in Davao City. -- 89 leaves. BSID 1995 Ostonal HE-0963t Plata, Lilibeth F. Kitchen for Wheelchair Bound. -- 20[40] leaves. BSID 1995 HE-0964t Pontejos, A Study on How Effectively Situate a Business Office BSID 1998 Andrea System within a Home. -- 81 leaves. Preciosa M. HE-0965t Sta. Maria, Oda Design Solutions for UP Faculty And Staff Housing Units BSID 1995 I. in the Middle Income Group. -- 29[22] leaves. HE-0966t Cucueco, Armi The Lighting Design of Commercial Interiors as a Factor of BSID 1998 May S. Consumerism. -- 45[15] leaves. HE-0967t Burlat, Jorge C. A Study on the Improvement of Sanitation in the UP BSID 1992 Cooperative Canteen. -- 37 leaves. HE-0968t Vergara, Avigail A Study of Covert Spaces within Intramuros and in Two BSID 1995 A. Ancestral Houses - The Tecsson and the Aguinaldo Houses. -- 76[2] leaves. HE-0969t Bringas, Utilization of Unused Spaces : A Study of Corners, Nooks BSID 1998 Leonore G. and Crannies in Residential Houses. -- 34 leaves. HE-0970t Davila, Marjorie The red Schoolhouse : A Case Study on a Residential BSID 1998 D. Unit Converted to a Pre-School Learning Environment. -- 46 leaves. HE-0971t Servino, A Study on the Clothing Performance of Female College BSCT 1995 Jennifer V. Students Involved in Catholic Organization in the Uniersity of the Philippines. -- 32[3] leaves. HE-0972t Curioso, Effective Design Solutions for Environment-Conscious BSID 1998 Frederick L. Interiors. -- 39 leaves. HE-0973t Mallari, Maria Food Habits of Dormers in the University of the BSCT 1995 Jesusa P. Philippines. -- 35[42] leaves. HE-0974t Guevarrra, An Established Restaurant Chain's Food Safety System MFSA 2000 Shirley V. as a Benchmark for Educational Food Service Operations. -- 208 leaves. HE-0975t Santos, Michelle Freeze-Thaw Stability of Frozen . -- 126 leaves. BSFT 2000 G.

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HE-0976t Cortes, Emily P. Detection of Escherichia coil and Staphylococcus as BSFT 2000 Indices of Sanitary Quality of Pre-cut Vegetables in Selected Sidewalk Markets. -- 40 leaves. HE-0977d Ronquillo, The Development of the Concept of Time in Young PhD 1998 Carolyn Victoria Children. -- 154 leaves. Educ U. Psych HE-0978t Zamora, Rosally Compositional Analysis of Mole Cricket (Gyllotalpa BSFT 2000 P. orientalis Burmeister). I. Proximate and fatty Acid Composition. -- 136 leaves. HE-0979t Vargas, Gladys Development and Hygroscopic Behavior of Freeze-Dried BSFT 2000 Michelle N. Cavendish Bananas. -- 51 leaves. HE-0980t Morales, Maria Effect of KCl Substitution on the Solubility of Proteins in BSFT 2000 Cristina Diamson Skinless Pork Longganisa. -- 86 leaves. HE-0981t Tolibas, Aissa V. Bioassays for Dioscorine in Wild Yam (Dioscorea hispida) BSFT 2000 Processed Using Bukidnon Detoxifying Procedure. -- 50 leaves. HE-0982t Deveza, Compositional Analysis of Mole Cricket (Gyllotalpa BSFT 2000 Genevieve F. orientalis Burmeister). II. Physico-Chemical Properties and Mineral Content. -- 100 leaves. HE-0983t Fellores, May C. A Study on the Degree of Willingness to Employ Deaf and BSHRIM 2000 / Mercado, Ma. Mute Service Crew in Selected Fast-Food Establishments Reinnie Rhaissa in Quezon City. -- 48 leaves. C. HE-0984t Castillo, Eileen Development of Herbed from Carabao's BSFT 2000 A. Milk. -- 68 leaves. HE-0985t Tiong, Utilization of Coffee-Flavored Nata de Coco in Coffee Jelly BSFT 2000 Immaculate Beverage. -- 51 leaves. HE-0986t Dela Cruz, Use of Distilled Monoglyceride as Stability for Peanut BSFT 2000 Marithris G. Butter. -- 35 [6] leaves. HE-0987t Lim, Stephanie Devleopment of Coffee-Flavored Nata de Coco in BSFT 2000 L. Syrup. -- 26[42] leaves. HE-0988t Torres, Jannett Effects of a Modified Exercise Program on the Physical MSN 2000 B. Activity, Dietary Intakes and Anthropometric Measures of University Students. -- 129 leaves. HE-0989t Montañano, Short Term Effects of the Different Sources of Protein on MSN 2000 Donna P. Renal Function in the Early Stage of Chronic Renal Insufficiency. -- 125 leaves. HE-0990t Barracoso, Ma. Evaluation of the Functional Properties of Microcrystalline BSFT 2000 Barbara Anne C. Chitin from Blue Crab Shells (Callinectes sapidus). -- 92 leaves. HE-0991t Ong, Melanie Development of Chrysanthemum-Flavored Nata De Coco BSFT 2000 in Syrup. -- 18[35] leaves.

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HE-0992t Arguilla, Mazel Yeast Immobilization Effects on the Biochemical BSFT 2000 Crisely F. Characteristics of Rice Wine. -- 108 leaves. HE-0993t Cortes, Ma. Protein Enrichment of String Beans (Vigna sesquipedalis) BSFT 2000 Cirene O. by Rhizopus oligospores Through Tempe Fermentation. -- 78 leaves. HE-0994t Farolan, Kappa-Carrageenannas Stabilizer for Peanut Butter. -- 71 BSFT 2000 Colleen leaves. Francesca G. HE-0995t Idjao, Myrian V. Ultraviolet radiation and Chlorine Treatments for the BSFT 2000 Inactivation of Escherichia coli and Pyridinium bahamense var. compressum at Varying Seawater Temperatures. -- 88 leaves. HE-0996t Fadrilan, Llyod Functional properties of nata Bio-Cellulose from Coconut BSFT 2000 Myla S. Milf Medium. -- 83 leaves. HE-0997t Ignacio, Product Development and Storage Study of Sago- BSFT 1998 Josephine C. Gulaman Syrup. -- 172 leaves. HE-0998t Avellana, Leila A Comparative and Descriptive Analysis on the child BSID 1998 A. Rearing Practices of Middle Income Urban Filipino Families in Relation to the Planning and Designing of Creative and Supportive Environments for their Infants. -- 41 leaves. HE-0999t Medina, Crisille An Evolutionary Analysis of Window Designs from the Pre- BSID 1998 M. Colonial Period to the Spanish and American Colonial Periods. -- 91 leaves. HE-1000t Alcantara, A Case Study of a Clubhouse in Dagupan City, BSID 1998 Maureen A. Pangasinan. --41 leaves. HE-1001t Obillo, Ma. An Analysis of Planned Interior Spaces in Art Museums. -- BSID 1995 Emelee G. 77 leaves. HE-1002t Sioson, Karen The Disabled Persons Act of 1991 : Its Impact on the BSID 1992 Michele P. Practice of Interior Design. --99 leaves. HE-1003t Sales, Virginia Designing a Model Floor Plan of a Funeral Chapel with the BSID 1998 S. Integration og the Filipino Culture. --69[3] leaves. HE-1004t Lopez, Ma. A Study on the Possible Renovation of a 1960's House. -- BSID 1998 Blesilda R. 33[39] leaves. HE-1005t Lazaro, A case Study of Maximizing residential Inetrior Spaces in BSID 1998 Carolina K. Condominiums for Filipino residents. --45 leaves. HE-1006t Ki, Jennifer C. A Case Study on the Management Practices used by BSCT 2000 Chinese-Filipino Entrepreneurs of Selected Small, Medium and Large Scale garment Manufacturing Companies. --40 leaves. HE-1007t Jamela, Jo An Evaluation Research on the Present Bachelor of BSCT 2000 Anne O. Science in Clothing Technology Curriculum. --84 leaves.

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HE-1008t Gallo, Liza Z. A Pilot Study on the utilization of the Leaves of the BSCT 2000 Mayana 9Coleus blumei Benth) as a Potential Source of Natural dye for textiles. --69 leaves. HE-1009t Agulto, Clarissa Inspection System for Women Fabrics of Some Selected BSCT 2000 B. Garment Exporters in Pasig City. --67 leaves. HE-1010t Evaristo, Aleli G. Quality Control Practices Related to Workmanship Among BSCT 2000 Selected Children's Wear Exporting Companies. --43 leaves. HE-1011t Garcia, Flora Productivity Problems of a Garment Manufacturing BSCT 1999 Maye C. Company in Cagayan De Oro City. --45[12] leaves. HE-1012t Mabazza, Consumer Assessment of the Level of Peformance of BSCT 1999 Zherilleen H. used Clothing: A Market Survey in baguio City. --69 leaves. HE-1013t Villanueva, Eva A Proposed design of an Undergarment for Women with BSCT 2000 C. Scoliosis. --40 leaves. HE-1014t Vergel De Dios, An Evaluation of Hospital Gown Design in Relation to BSCT 2000 Rose Lee A. Female Patients' Needs and Preferences. --51 leaves. HE-1015t San Juan, Edith Radiation resistance of Paralaytic Shellfish Poison (PSP) MSFS 2000 M. Toxins. --179 leaves. HE-1016t Consolacion, Development of Cheese-Flavor for Snack Foods Using BSFT 2000 Sheila Marie D. Enzyme-Modified Kesong Puti. --93 leaves. HE-1017t Deniega, Calcium-Fortification of Potato Chips. --103 leaves. BSFT 2000 Maricel B. HE-1018t Ang, Kathleen Functional Properties of Nata Biocellulose from Coconut BSFT 2000 M. Water Medium. --75 leaves. HE-1019t Custodio, Effect of Sanitizing Quality of Minimally Processed BSFT 2000 Cristina Elisa M. Cabbage Strips. --48 leaves. HE-1020t Lim, Flordeliza Protein, Vitamin and Mineral Fortification of Bottled Fruit BSFT 2000 O. Juice blend Using Spirulina, Arthospira platensis. --225 leaves. HE-1021t Adaoag, Cherry Stability of Calcium in Calcium-Fortified Pan de Sal. --116 BSFT 2000 Joy M. leaves. HE-1022t Quintas, Sarah Lethality Variability During In-Pack Thermal Processing of Master 1996- V. White Beans. -- 59 leaves. in 1997 Postharv est and Food Preserva tion Engineer ing HE-1023t Mayo, Doris R. Storage Study on Pan De Sal Made from Wheat-Coconut BSFT 2000 Flour Composite. --224 leaves.

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HE-1024t Aunzo, Myra A. Development of a Peanut-Based Mocha Spread. --44 BSFT 2000 leaves. HE-1025t De Leon, utilization of textured Vegetable Protein and Agar in a Low BSFT 2000 Sharon B. fat High Fibe Hamburger Formulation. --121 leaves. HE-1026t Reyes, Riechie Utilization of TVP and Agar for a Low-Fat Fiber-Rich BSFT 2000 R. Chicken Burger Patty. --120 leaves. HE-1027t Quidlat, Arlene Toxicological Evaluation of Cabbage Extracts Using Fertile BSFT 1999 Marie S. Duck Embryos. --47 leaves. HE-1028t Carillo, Leah Fe Toxicological Evaluation of Cooked Lima Beans Using BSFT 1999 C. Duck Embyos. --67 leaves. HE-1029t Paclibar, Emma Benchmarking Practices in Home Economics Programs of PhdHE 2000 L. State Colleges in Panay Island. --173 leaves. HE-1030t Cruz, Danilo R. Quality Peceptions of Filipino Fast Food Consumers. --200 MFSA 2000 leaves. HE-1031t Sioson, Israel Calcium Stability of calcium Fortified Ready-To-Drink BSFT 2000 Ellis T. Nondairy Chocolate Beverage. --300 leaves. HE-1032t Ramos, Mary Cultural Contexr of Work and Management Practices in MFSA 2000 Anne R. Selected De Luxe Hotels in Metro Manila. --221 leaves. HE-1033t Tolentino, Juvy Effects of KCl on the Functional Properties of Fresh Prok BSFT 2000 P. Sausage. --111 leaves. HE-1034t Bacarro, Emily Consumer Knowledge, Attitudses and Practice About MSN 2000 P. Information on Food Labels. --96 leaves. HE-1035t Cabagnot, Riva Relative Elimination of Paralytic Shellfish Poisoning (PSP) BSFT 2000 Jena L. Toxins and Escherichia coli Cells from Perna Viridis Depurated Using an Ultra Violet-Assisted Purification System. --61 leaves. HE-1036t Munsayag, Mei Wholesomeness of Tocino Sold in Selected Wet Markets BSFT 2000 Sta. Maria of Quezon City. --50 leaves. HE-1037t Vivar, Rhodora Utilization of Galiang () Flour in the BSFT 1999 c. Production of Chocolate Crinkles. --106 leaves. HE-1038t Sevilla, Maria Utilization of Galiang (Cyrtosperma merkusii) Flour in the BSFT 1999 Theresa P. Production of Chocolate Chip Cookies. --109 leaves. HE-1039t Tarape, Patty R. A Study on the Retention of Calcium in Clacium-Fortified BSFT 2000 Skinless Pork Longaniza. --182 leaves. HE-1040t Arroyo, Esther Empowering Employees of Selected Fast Food Stores of MFSA 2000 Joy H.N. Company X. --138 leaves. HE-1041t Dumadag, Ria Stability of Peanut-Based Mocha Spread Containing BSFT 2000 Noreen T. Distilled Monoglyceride. --60 leaves. HE-1042t Tuazon, Rustico Helping Behavior among Preschool Children at UP CDC. -- MFLCD 2000 D.A. 75 [13] leaves.

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HE-1043t Ong, Emmeline Development of a Low-Fat Soya-Based Chocolate BSFT 2000 Joyce Hui Flavored Ice Cream. --62 leaves. HE-1044t De Guzman, Develoment of Choco-Peanut Spread. --29 [14] leaves. BSFT 2000 Anna Consuelo DL. HE-1045t Lomongo, Bella Establishement of sensory Characteristics of Locally Made BSFT 2000 Sue Janis Q. Peanut Butter Using Hydrigenated Vegetable Oil as Stabilizer. --26[65] leaves. HE-1046t Falco, Ma. Elsa Kinetics of Quality Deterioration in Dried Carrots (Daucus MSFS 2000 M. carota Linn.) During Storage. --193 leaves. HE-1047t Labartine, Elvira Modelling and Optimization of Physical Properties and MSFS 1999 R.C. Sensory Characteristics of Squash (Cucurbita Maxima Duchesa) - Corn (Z. saccharate stuart) Chips Formulation Using Response Surface Methodology. --78 leaves. HE-1048t Ulibas, Jordan Product Development of Mango-Banana-Soya (Mabasoy) BSFT 2000 Patrick R. Butterscotch Brownie. --141 leaves. HE-1049t Corsame, Utilization of Nature-Identical Flavor in the Development of BSFT 2000 Joseph Flavored Fettucine. --77 leaves. Engelbert S. HE-1050t Gonzales, Assessment of the Quality and Safety of the Drinking BSFT 2000 Megielyn P. Water Utilized by the residents of Looc, Balete, Batangas. --59 leaves. HE-1051t Pascual, Robin A Survey on Men's Classic and Trendy Casual Wear BSCT 2000 Michael B. Based on the Sales Turnover of Selected garment Retail Stores in the Metropolitan and Provincial Areas. --92 leaves. HE-1052t Posadas, The effect of Merging Occupational Role on Office Attire BSCT 2000 Cathryn D. Preferences of Female Managers Associated to requisite Trait Aimed at a Professional Image. --60 leaves. HE-1053t Young, Ma. Development of a Rice-Mongo-Peanut Based Kroepeck. -- BSFT 1990 Theresa P. 84 leaves. HE-1054t Baltazar, Production Related Problems in a Small Scale Garment BSCT 2000 Melody P. Enterprise : Carroza Industries. --30 leaves. HE-1055t Agarao, Paulita Total Quality Management (TQM) in Local Retailer : An BSCT 2000 V. Exploratory Study. --146 leaves. HE-1056t Cabardo, Recruitment and Selection Practices of Selected Garment BSCT 2000 Luningning A. Manufacturing Companies : Implications on Job Opportunities for B.S. Clothing technology Graduates. -- 76 leaves. HE-1057t Brillantes, A Profile of Garment Export Merchandisers in Selected BSCT 2000 Goldmina H. Buying Offices. --104 leaves.

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HE-1058t Madrideo, Maria Fermentation, Standardization and Monitoring of Physico- BSFT 2001 Imelda DS. Chemical Changes of Mango Wine from Carabao Mangoes. --104 leaves. HE-1059t Baello, Olivia Q. Consumer Acceptability and Characterization of Peanut- BSFT 2000 Based Instant Kare-Kare Sauce in Paste Form. --68 leaves. HE-1060t Salise, Rose Consumer Acceptability and Product Characterization of BSFT 2001 Hyacinth Instant Peanut-Based Sauce Paste. --84 leaves. HE-1061t Sta. Ana, Anna The Concept of Fathers among Young Children. --125 MFLCD 2001 Margarita L. leaves. HE-1062t Boongaling, Ilyn Buying Offices' Implementation of the Codes of Conduct BSCT 2001 I. of the Apparel Industry to their Vendors. --55 leaves. HE-1063t Gaviola, Lovely The Appropriateness of the Prescribed Police Uniform for BSCT 2001 Anne T. women in the Service. --42[15] leaves. HE-1064t Barrameda, Used Clothing as an Alternative Choice in Clothing BSCT 2001 Anna Marie Z. Selection. --55 leaves. HE-1065t Barretto, Joy Ethnic fashion : Impressions Toward Filipino Ethnic- BSCT 2001 Salvacion D. Inspired Apparel of Selcted UP Students. -- 44 leaves. HE-1066t Sison, Christine An Evaluation of the Production Operations of Bicol BSCT 2001 Michelle L. Apparel Corporation. --86 leaves. HE-1067t Tale, Niña J. Athletic Apparel Licensing Arrangements. --[53] leaves. BSCT 2001 HE-1068t Panti, Jayvee P. Style Preferences for Underwear of the Residents of BSCT 2001 Sampaguita Residence Hall. --64 leaves. HE-1069t Menez, An Experimental Study on the Yellow Cosmos (C. BSCT 2001 Vanessa Jane F. sulphureus) as a Potential Dye Source for Textiles. --111 leaves. HE-1070t Lustado, A Profile of Filipino Young Fashion Designers. --55 leaves. BSCT 2001 Romana Socorro V. HE-1071t Barraza, Vera Spoilage Pattern and Shelf-Life Characteristics of BSFT 2001 Leonora M. Binagol. --69 leaves. HE-1072t Palang, Pauline Development of Peanut-Chocolate Spread Using BSFT 2001 Taliase Chocolate Syrup. --48 leaves. HE-1073t Bullag, Rhona N. Effects of Potassium Salt on the Sensory and Functional BSFT 2001 Properties of Frozen Corned Beef. --110 leaves. HE-1074t Pidlaon, Interaction of K-Carrageenana with Sodium BSFT 2001 Voctorio P. Carboxymethyl Cellulose Derived from Nata Biocellulose. -- 63 leaves. HE-1075t Reyes, Marines The Performance of Washing Contractors Based on the BSCT 2001 G. volume of Washed Denim Garments for Export. --54[4] leaves.

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HE-1076t Degayo, Calcium Fortification of Tocino Using calcium carbonate. -- BSFT 2001 Anastacio 71 leaves. Manuel Junjun S. HE-1077t Ignacio, Corrine An Experimental Case Study on Designing Adaptive BSCT 2001 C. Apparel Based on the Special Clothing Needs and Preferences of Selected Adult Male and Female Hemiplegic Patients Living in Metro Manila. --157 leaves. HE-1078t Cortes, Ma. Study on the Absenteeism of Sewers at International Ying BSCT 2001 Jonah S. Ming Industrial Company. --100[14] leaves. HE-1079t Panganiban, Development of an Acceptable Buco-Pandan Flavored BSFT 2001 Phoebe S. Yoghurt. --73 leaves. HE-1080t Ventura, Establishment of a Thermal Process for Dried-Salted BSFT 2001 Sharon R. Herring (Sardinella fimbriata) in Oil. --154 leaves. HE-1081t Rivera, Mary Development of Quick-Cooking . --155 leaves. BSFT 2001 Grace S. HE-1082t Soriano, Maria Development of Cheese-Flavored Frozen Pizza Dough. -- BSFT 2001 Sienna O. 104 leaves. HE-1083t Maneja, Lady Development of Low-Salt Embutido. --61 leaves. BSFT 2001 Anne HE-1084t Panes, Abigail J. Consumer Field Tests on Peanut-Based Instant Curry BSFT 2001 Sauce. --73 leaves. HE-1085t Colasito, Shelf-Life Study of Chilled Microwavable Caldereta. --71 BSFT 2001 Jovannie Rose leaves. R. HE-1086t Bustamante, Selected School-Related Correlates of the Performance of PhDHE 2001 Hilaria L. Home Economics Graduate in Region 8 in the Licensure Examination for Teachers (LET). --152 leaves. HE-1087t Ramos, Digna C. Correlates of Successful Home-Based Garment PhDHE 2001 Entrepreneurs in the Province of Rizal. --144 leaves. HE-1088t Hermano, The Institutional status of the Methodist Learning Center in MFLCD 2001 Rosemarie C. the Mindanao Philippine Annual Conference. --123 leaves. HE-1089t Zamora, Myrna Philippine Food Industry Preferences and usese for Dark MSFS 2000 Benita V. Yellow Egg Yolk. --184 leaves HE-1090t Tiangson, Relation of Diet and Income to the Docesahexanoic Acid MSN 2001 Ceceile P. (DHA) level in the Breast Milk of Some filipino Women. -- 86 leaves. HE-1091t Miguel, Eduvija Evaluation of Selected Components in the Technology MHE 2001 D. and Home Economics (THE) Program at the Mindanao State University - Sulu Laboratory High School. --107 leaves.

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HE-1092t Ocaris, Rosalie The Entrepreneurial Readiness of the Technology and MHE 2001 A. Home Economics Teachers of Secondary Schools in Tacloban City. --111 leaves. HE-1093t Aranilla, Asteria Development of a Mocha-Flavored Peanut Spread. --50 BSFT 2001 Cheries A. leaves. HE-1094t Sinco, Maria Development of Durian Powder as Flavoring. --45 leaves. BSFT 2001 Irene A. HE-1095t Dueñas, Develoment of Honey-Melon Flavored Sports Drink. --151 BSFT 2001 Coronel Francis leaves. M. HE-1096t Garcia, Maria Embroidery Manufacturing Business in Taal, batangas. -- BSCT 2001 Lirio C. 36[3] leaves. HE-1097t Suba, Ronald L. Problems and Related Issues of Buying Offices in Relation BSCT 2001 to the Quotta Phase Out. --67 leaves. HE-1098t Larrazabal, Ma. Factors Related to Buying Habits of working Women as BSCT 2001 Esperanza Y. Encouraged by Fashion Forecasting in Fashion Magazines. --42 leaves. HE-1099t Cudel, Irwin Application of E-tailing Strategies for Apparel on-Line BSCT 2001 Joseph V. Sales. --48[4] leaves. HE-1100t Plata, Golda Possible Entry-Level Positions in Selected Buying Offices BSCT 2001 Maureen L. for BS Clothing technology Graduates. --41 leaves. HE-1101t Iranzo, Nerina B. Development of Coffee-Flavored Soydrink. --52[58] leaves. BSFT 2001 HE-1102t Imbao, Annaliza Development of Beef Jerky from Carabeef (Bubalus BSFT 1990 B. bubalis). -- 83 leaves. HE-1103t Kintana, karen Development of Flavored Soymilk Yogurt. --96 leaves. BSFT 2001 Rose C. HE-1104t Fortinez, Jp. E. Audio Video Systems in Filipino Residences. --71 leaves. BSID 1998 HE-1105t Manipon, Evalaution of the Brassiere for Fit and Comfort. --39 BSCT 2001 Cristina leaves. Moonyeen C. HE-1106t Pedro, Ma. High-Dose Vitamin A Supplementation and Acute PhD Nutr 2001 Regina A. Respiratory Infection among 2-4 Years Old Children : An Exploratory Study of the Unibversal Approach as a Nutrition Policy Option. --200 leaves. HE-1107t Cruz, Junet V. Utilization of Mof\dified Starch in Instant Noodles. --63 BSFT 2001 leaves. HE-1108t Tamse, Kristine Vacuum Packaging of Minimally Processed Pre-Cut Mixed BSFT 2001 P. Vegetables for Chopsuey. --65 leaves. HE-1109t Paglinawan, Effects of Vacuum Packaging and Temperature on BSFT 2001 Arlyn Felix Minimally Processed Pre Cut Mixed Vegetables for Pinakbet Dish. --60 leaves

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HE-1110t Pengson, Erinn Mercury Level Determination of Oysters from Cavite. --51 BSFT 2001 Ann S. leaves. HE-1111t King, Vanessa Storage Stability of Calcium-Fortified . --193 BSFT 2001 Mae E. leaves. HE-1112t Macaraig, Jean Development of Low-Cost Chicken-Based Longganisa. -- BSFT 2001 Ann S. 143 leaves. HE-1113t Sievert, Angelita Aggressive Behavior of Preschool Children in Slected MFLCD 2001 Rosario O. Progressive Preschool in Quezon City : A Developmental Perspective. --81[31] leaves. HE-1114t Lualhati, Maria Isolation and Identification of bacteriocidal lactobacillus in BSFT 2001 Gracia A. a Locally fermented Meat Sausage (Longanisa). --62 leaves. Adviser : HE-1115t Marzan, Paolo L. Utilization of Waxy Maize Modified Starch in the BSFT 2001 Production of Raisin Cookies. --99 leaves. . HE-1116t Balce, Esther Isolation and Screening of Lipolytic Fungi from the BSFT 2004 Virginia S. Surface of Pineapple (Ananas comosa) for Extra-Cellular Lipase Activity. --71 leaves. . HE-1117t Dela Cerna, Utilization of Iodized Salt in Plain and Flavored Bagoong BSFT 1997 Maria Claudette Alamang (Acetes species). --111 leaves. A. HE-1118t Manuel, Jeehan Nutritional Analysis of Rice Field Rat (Rattus rattue BSFT 2001 M. mindanensis). I. Proximate Composition and Mineral Profile. --82 leaves HE-1119t Regalario, Canned Longanisa Rice. --176 leaves. BSFT 2001 Roxanne C. HE-1120t Miranda, Laarni Sensory Characteristics of Muffins Made with Coconut BSFT 2001 P. Residue Flour. --71 leaves. HE-1121t Lozada, The Quality of the drinking Water in an Upland and a MSFS 2001 Emeliza C. Coastal Barangay in Sibunag, Guimaras Island. --148 leaves. HE-1122t Buencamino, Study of the Physical Environment of Selected Preschools MID 2001 Lorena M. in Quezon City : A Basis of Designing Educational Environments. --182 leaves. HE-1123t Bacarro, Non-Gender Biased Intervention Approach and MFLCD 2001 Perpetua T. Kindergarten Children's Choice of Toys at the Siliman University Early Childhood School. --163 leaves. HE-1124t Olano, Jean The Utilization of Spent Rice Mash as Starter Culture for BSFT 2001 Mabelle O. Rice Wine Fermentation. --97 leaves. HE-1125t Endoma, Helen Determination of Moisture Soprtion Isotherm of Peabut BSFT 2001 A. Cake. --68 leaves.

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HE-1126t Manzareno, Lea Process Standardization for Guava Tea. --52 leaves. BSFT 2001 Ivy O. HE-1127t Fabia, Ma. Mercury Level Determination of Green Mussels, Perna BSFT 2001 Theresa B. viridis from cavite Using Flameless Atomic Absorption Spectrophometry. --52 leaves. HE-1128t Carpio, Hazel D. Microbioological and Lead Contmaination of Green BSFT 2001 Mussels from Bacoor, Cavite. --47 leaves. HE-1129t Florcruz, Maria Canned Prok Adobo Rice. --206 leaves. BSFT 2001 Katrina M. HE-1130t Trazo, Tuna Belly Quality changes During Shipment. --114 BSFT 2001 Ebenezer S. leaves. HE-1131t Capati, Ma. In Vitro Response of Perna viridis Hemocytes to BSFT 2001 Carol S. Pyrodinium bahamense var. compressum Vegetative Cells. --97 leaves. HE-1132t Amarra, Ma. Iodine Status, Physchomotor and Cognitive Functions of PhD Nutr 2001 Sofia V. Children in an Urban Poor Community. --175 [27] leaves. HE-1133t Anglioto, The Benefits of a Pet on the Social and Emotional MFLCD 2001 Angelica Ma. T. Development of Young Children in a Preschool Setting. -- 126 [17] leaves. HE-1134t Laurel, Celeste Marriage Perspectives of Filipino Single Women. --140[20] MFLCD 2001 V. leaves. HE-1135t Mercado, Shelf-Life Study of Chilled Microwavable Bicol Express. -- BSFT 2001 Jennifer Anne D. 80 leaves. HE-1136t Balancio, Shelf-Life Study of Chilled Microwavable Laing. --62 BSFT 2001 Marijoy B. leaves. HE-1137t Francisco, Ma. Changes in the Chemical and Sensory Properties of MSFS 2001 Leonora DL Green Mango Juice During Storage. --98 leaves. HE-1138t Pasco, Mary Shelf-Life Study of Chilled Microwavable . --76 BSFT 2001 Anne R. leaves. HE-1139t Baclig, Ma. Local Knowledge and Practices on Hypertension of Young PhD Nutr 2001 Josefina R. Adults in Two Settings in Nueva Ecija. --166 leaves. HE-1140t Tordecilla, I Tell You; You Tell Me : Disclosure in Marriage./ --2001. M Fam Maria Jennifer B. 43 leaves. Promotor : Alfons and Vansteenwegen Sexuality Stud HE-1141t Francisco, Ma. Effect of Lactose on the Quality of Boiled Sweets. --2001. M App Leonora DL 74 leaves. Sci HE-1142t Vergara, Avigail Anthropometric Data of Selected Filipinos in Metro Manila MID 2001 A. for Residential Sear Design : A Pilot Study. --231 leaves. HE-1143t Pattugalan, Ma. Students Perception of Classroom Spatial Seating MID 2001 Teresa D.V. Arrangement and their Effects on Behavior. --115 leaves.

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HE-1144t Aquino, Louise Survival of Salmonella typhimurium in Irradiated Fresh BSFT 2002 Callanta Chicken Halves. --53 leaves. HE-1145t Garcia, Standardization of the Roasting Process for Peanuts. --90 BSFT 2002 Bernarda M. leaves. HE-1146t Bernardo, Pineapple-Flavored Beverage by the Soaking BSFT 2002 Chriselle Method. --147 leaves. Angelique C. HE-1147t Valdeavilla, Irradiation of Saba Banana (Musa balbisiana). --89 leaves. BSFT 2002 Shiela L. HE-1148t Ilagan, Julie M. Sulfite Treatment of Fresh Buco on the Husk. --50 leaves. BSFT 2002 HE-1149t Itable, Jill R. Heat Penetration Studies of Kare-Kare Sauce in Glass BSFT 2002 Jars. --75 leaves. HE-1150t Pineda, Ma. Utilization of Coconut residue Flour in Skinless Pork BSFT 2002 Antonieta Longanisa. --75 leaves. Racquel T. HE-1151t Castillo, Ailene Utilization of Modified Starch in the Improvement of BSFT 2002 May F. Banana Sherbet Characteristics. -- 90 leaves. HE-1152t Victor, Pretchyl Iron Fortification of . --75 leaves. BSFT 2002. L. HE-1153t Julian, Marck Baking performance, rheology and Physico-Chemical BSFT 2002 Louie C. Properties of banana Muffins Substituted with Crosslinked- Tapioca Starch. --162 leaves. HE-1154t Lazatin, Vitamin C Fortification of . --93 leaves. BSFT 2002 Michelle P. HE-1155t Malabanan, Ascorbic Acid Retention of Calamansi (Citrus microcarpa BSFT 2002 Maria Merced U. Bunge) Nectar. --49 leaves. HE-1156t Erasquin, Uriel Partial Characterization of Water Soluble Mucilage from BSFT 2002 Joseph F. Alugbati (Basella rubra). --68 leaves. HE-1157t Dia, Beatrice E. Vitamin C Retention in Bottled Tomato Jam. --122 leaves. BSFT 2002 HE-1158t Villanueva, Iron Fortification of Tomato Jam. --60 leaves. BSFT 2002 Charmaigne G. HE-1159t Zurbito, May Q. Effect of KCl Substitution on the Microbiological and BSFT 2002 Sensory Characteristics of Skinless Pork Longanisa During Frozen Storage. --97[29] leaves. HE-1160t Puzon, Maricor Development of a Chocolate-Flavored Coconut Skim Milk BSFT 2002 C. Beverage. --128 leaves. HE-1161t Villarino, Blanca Kinetics of Physico-Chemical Degradation in mAngo MSFS 2002 J. Cubes Using Traditional and High-Performance Dehydration Systems. --89 leaves.

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HE-1162t Roscom, Karen Risk-Based HACCP Model for Spaghetti in a University MFSA 2002 Kristine A. Campus. --155 leaves. HE-1163t Zarraga, Lailani Resources in Industrial Foodservice Establishments in MFSA 2002 C. Cavite. --148 leaves. HE-1164t Jorda, Almira S. The Knowledge and Attitude of 6-to-8 Year Old Children MFLCD 2002 Towards Homosexuality :m An Exploratory Study. --80 leaves. HE-1165t Jimenez, Maud Establishment of a Thermal Process for Binagol in Glass BSFt 2002 Ariane Grefiel jar. --92 leaves. HE-1166t Abuan, Aileen C. determination of the Optimum Packaging Material and BSFT 2002 Shelf-Life stability of De Carrot. --113 leaves. HE-1167t De Castro, Effect of Degree of Toasting the Levels of Total dietary BSFT 2002 Roldan P. Fiber in Resistant Starch Substituted Loaf Bread. --98 leaves. HE-1168t Tiburcio, Perlita Optimization of Low-Cost Drying Methods and Kinetics of PhDFS 2002 C. Degradation of Gamma-Linolenic Acid in Spinach During Accelerated Storage Test. --115 leaves HE-1169t Dizon, Casey Quality Assessment of Smoked "Galunggong" BSFT 2002 Lou C. (Decapterus macrosoma) from Four Quezon City Markets. --38 leaves. HE-1170t Manalang, Modified Atmosphere Packaging (MAP) of Minimally BSFT 2002 Benedick I. Processed Pre-Cut Mixed Vegetables for Pinakbet. --54 leaves. HE-1171t Abayan, Miriam Thermal Processing of Sagmani for Storage Stability. --97 BSFT 2002 M. leaves. HE-1172t Uy, Roland C. Establishment of Thermal Process for Shredded BSFT 2002 Makapuno-Buko in Syrup. --61 leaves. HE-1173t Pugat, Rogelio Fashion Writing : A Textual Analysis of Select Fashion BSCT 2002 S. Jr. Articles. --94 leaves. HE-1174t De Ramos, Purchasing Brassieres Thru Direct Selling as Practiced by BSCT 2002 Hazel B. Kamia Residents. --62 leaves. HE-1175t Sangel, Maria ColorPreferences for Knitted Top Wear of UP Female BSCT 2002 Ashra N. College Students. --88 leaves. HE-1176t Teo, Eimann P. The Malong : Its Uses Among Female College Students. -- BSCT 2002 76 leaves. HE-1177t Guden, Jennyvi Ilanon Weaving (A Case Study on Ilanon Weaving in Bato BSCT 2002 E. Sta. Cruz, Davao del Sur). --58[2] leaves. HE-1178t Gripal, Leynard The Utilization of "Sabaw" (Leather Tanning Effluent) from BSCT 2002 L. Household Textile Paint. --38[8] leaves. HE-1179t Gaudiel, Care Label Practices of Select Local Garment BSCT 2002 Suzette T. Manufacturers. -- 56[37] leaves.

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HE-1180t Calamba, Clothing Practices of Female Freshman Dormitory BSCT 2002 Estrella E. Residents of the University of the Philippines, diliman. --76 leaves. HE-1181t Cacnio, The Effects of Societal Changes on the Textile Tradition BSCT 2002 Katherine Q. of the Ifugao. --75 leaves. HE-1182t Buena, Mylene Rhoeo Discolor (Tradescantia spathacea) : A Textile dye BSCT 2002 V. Source. --47 leaves. HE-1183t Bince, Ann The Information generated from bar Coding : A Tool for BSCT 2002 Margareth C. Trend Forecasting ( A Case Study on Giordano Philippines). --66 leaves. HE-1184t Gabriel, Alonzo Decimal Reduction Times of Acanthamoeba sp. Cysts in BSFT 2002 A. Perna viridis Broth and Phsphate-Buffered Saline Systems. --70 leaves. HE-1185t Buno, Imee Grape Colored and Flavored Rice Wine. --103 leaves. BSFT 2002 Margarette C. HE-1186t Cortez, Sharon Compositional Analysis of June Beetle (Leucopholis BSFT 2002 M. irravata Chevrolat), I. Proximate and Fatty Acid Composition. --153 leaves. HE-1187t Aguilar, Arlene Womens Clothing Details Defined as Provocative by BSCT 2002 E. Selected Male Respondents. --105 leaves. HE-1188t Bongyad, Clothing of Migrant Muslim Women in Taguig Metro BSCT 2002 Odessa S. Manila. --162 leaves. HE-1189t Gesite, Charity The Impact of Technology to Silk Cocoon Product. -- BSCT 2002 C. 45[16] leaves. HE-1190t Vicente, Clothing and the Filipino Personality : "Hiya" as Exhinited BSCT 2002 Adelaida C. by Female UP Students in Streetwear. --63[34] leaves. HE-1191t Clavecilla, Storage Stability of Pasteurized Buko Juice in Doy BSFT 2002 Christine B. Packs. --121 leaves. HE-1192t Ha Shim. Antioxidant activity of Guava (Psidium guajava Linn) Leaf MSFS 2002 Elizabeth P. Extracts in Soybean Oil. --174 leaves. HE-1193t Gabillo, Textured and Functional Soy Protein Concentrates as BSFT 2002 Princess Amor Binders in Skinless Tuna Longanisa. --110 leaves. A. HE-1194t Orcena, Joanne Calcium Fortification of Tomato Jam. --72 leaves. BSFT 2002 Felissa C. HE-1195t Jaraula, Perspectives and Practices on Time Out as a Discipline MFLCD 2002 Constance Method of Selected Preschool Teachers. --117 leaves. Marie B. HE-1196t Zerda, Maria A Study of the Quality Standards of Some Selected Small- BSCT 1993 Zorayda Scale Local Garment Manufacturers in Baclaran. --45 Preciosa M. leaves.

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HE-1197t Quesada, Joy O. A Study on the Production System of Gene's Garment BSCT 1993 Industry. --83 leaves. HE-1198t Regala, Anna Fashion and the Environment : A Trend or a Way of BSCT 1993 Rosaria C. Business? --104 leaves. HE-1199t Marbil, Nagela L. Development of an Alternative Uniform Design for the BSCT 1994 Metro Aides. --61 leaves. HE-1200t Bacareza, Lida A Motions Study on Selected Garment Manufacturing BSCT 1995 Mae B. Operations. --97 leaves. HE-1201t Teodoro, Maria A Study on the Inventory Control System of a Small BSCT 1995 Eliza R. garment Manufacturing Company. --117 leaves. HE-1202t Ranada, Designing a Playwear Smock for Preschool Children Ages BSCT 1993 Kathryn Anne M. Three to Five Years Old. --46 leaves. HE-1203t Callos, Ma. The Development of a School Uniform for Preschool BSCT 1993 Gina R. Children. --63 leaves. HE-1204t Ragos, Irene C. Designing a New Uniform for the high School Student of BSCT 1993 the University of the Philippines Integrated School. --58 leaves. HE-1205t Tabamo, Rose A Product System Study of Threadknots Corporation. -- BSCT 1993 Aimee J. 71[34] leaves. HE-1206t Panganiban, A Study of Philippine Hand Embroidery with Focus on the BSCT 1993 Nicole Odette L. Lumban, Laguna Industry. --46 leaves. HE-1207t Catindig, The Present Status of Electroplating Costume Jewelry in BSCT 1993 Mignon G. Metro Manila. --67 leaves. HE-1208t Gilpo, Dellett R. Designing a Uniform for female Sewers of Selected Metro BSCT 1993 Manila Garment Companies. --51 leaves. HE-1209t Rivera, Michelle Costume Designing for the UP Repertory Company and BSCT 1993 Josephine G. the Aesthetics of Poverty. --137 leaves. HE-1210t Elegado, Anna Work Effeciency in a Small Garment Company. --42 BSCT 1995 Leticia O. leaves. HE-1211t Rull, Ruby Armi Problems Encountered by a large Garment Manufacturing BSCT 1995 Santos Company in Subcontracting Relationship. --46 leaves. HE-1212t Vidal, Benjamin A Comparison of the Quality Control Systems Employed BSCT 1993 M. by Sub-Contracting Companies in the Garment Industry. -- 44 leaves. HE-1213t Salvador, Niña Quality of Baked Pan de Sal as Affected by Dough MSFS 2002 Lorena D. Freezing Rate. --129 leaves. HE-1214t Medianesta, Irradiation as a Postharvest Treatment of Cavendish BSFT 2002 Rhona C. Banana 9Musa sapientum var. Cavendish). --158 leaves. HE-1215t Gomez, Clisdel Improvement of a Vanilla-Flavored Coconut Skim Milk BSFT 2002 Reynoso Beverage. --109 leaves.

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HE-1216t David, Grace C. Quality Differences of Vapor-Heat Treated and Irradiated BSFT 2002 Solo Papayas (carica papala L. cultivar Solo). --100 leaves. HE-1217t Caridad, Maria Food Safety Intervention on Cottage-Scale Production of BSFT 2002 Caridad D. Buko Juice : Focus on Good Manufacturing Practices (GMP). --58 leaves. HE-1218t Dones, Mary Competence-Based Assessment as Inputs into Food MFSA 2002 Jane M. Service Curriculum Development.--117 leaves. HE-1219t Yap, Leonor G. Storytelling Activities and Comprehension of Preschool MFLCD 2002 Children. --90 leaves. HE-1220t Manalang, Development of Ready-to-Drink Bottled dalanghita (Citrus BSFT 2002 Antonieta C. nobilis Lour var. Szinkom) Nectar. --120 leaves. HE-1221t Ybañez, Cjeshyl Heat Shucking and Cold-Tumble washing in Chlorine- BSFT 2002 B. Assisted System of Green Mussel. --42 leaves. HE-1222t Almendras, Development of Maja Blanca Mix Powder. --143 leavs. BSFT 2002 Jennifer E. HE-1223t Valdeavilla, An Exploratory Study on Ecclesiastical Declaration of MFLCD 2002 Maria Marriage Nullity in a Diocese in Southern Luzon, Roseanna L. Philippines. --127 leaves. HE-1224t Ferrer, Daniela Fresh Garlic Extract and Salt as Indirect Antimicrobial fro BSFT 2002 V. Tofu. --78 leaves. HE-1225t Salazar, Quantification of Borax in Sago. --38 leaves. BSFT 2002 Christian John C. HE-1226t Candeloza, Extraction of Coconut Oil Using Galactomannanase. --67 BSFT 2002 Andrean S. leaves. HE-1227t Runas, Felisa Development of Ube candy from Ube Powder. --103 BSFT 2002 Asuncion L. leaves. HE-1228t Centeno, Thermal Resistance of Bacillus cereus Spores in BSFT 2002 Edward Dennis Philippine Rice Cultivar PsBRc72H. --61 leaves. F. HE-1229t Pastores, Grace Knowledge and Perception of Nutrition Eduators on the MSN 2002 Aurora F. Food Guide Pyramid : A Baseline Study. --84 leaves. HE-1230t Bulaong, Sonia Physiological and Physico-Chemical Changes During MSFS 2002 S.P. Ripening of Legaspi Special Red-Orange Strain Papaya (Carica papaya L.). --110 leaves. HE-1231d Luna, Ma. Food Safety Knowledge and Practices and their Contexts PhD Nutr 2001 Veritas F. : A Study of Mothers in an Urban Poor Community. --205 leaves. HE-1232t Matapaja, The Effect of Resistant-Starch Substituted Loaf Bread on BSFT 2002 Maurice S. Blood Glucose Level. --80 leaves.

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HE-1233t Jamarolin, Physical and Chemical Characterization of Spray-Dried BSFT 2002 Abigail S. Mango Juice Powder. --52 leaves. HE-1234t Araullo, Utilization of X-Carrageenan in a High Fiber Arroz Caldo BSFT 1997 Katherine Gay Formutlation. --90 leaves. B. HE-1235t Roldan, Aurorita Marriage Across the Family Life Cycle in Slected Urban PhD 2002 T. and Rural Communities of Bulacan from the Perspectives Clin of Wives. --177[60] leaves. Psych HE-1236t Guiang, Effect of Binders on the Quality of Tuna Hotdog. --101 BSFT 2002 Amherstia O. leaves. HE-1237t Pamintuan, Storage Stability of Pasteurized Buko Juice in Pet BSFT 2002 Evelyn R. Bottles. --95 leaves. HE-1238t Tolentino, Product Improvement and Standardization of Rice Milk. -- BSFT 1996 Felice Corazon 119 leaves. P. HE-1239t Rodriguez, Pre-Canning and Canning Mprotocols for PSBRc 66 and BSFT 2003 Rolsanna P. Commercial Fragrant Long Grain Rice (Unknown Variety). --95 leaves. HE-1240t Lopez, Crisanto Sulfite Determination in Young Coconut Beverage Using BSFT 2002 M. Iodimetric Titration Methods. --79 leaves. HE-1241t Montano, Tracy Fresh Ginger Extract and Salt as Indirect Antimicrobials BSFT 2003 Jane G. for Tofu. --48 leaves. HE-1242t Montilla, Glenda Onion Allium Cepa and Salt as Indirect Antimicrobials of BSFT 2003 B. Tofu. --151 leaves. HE-1243t Dilao, Tiffany F. Substitution of Pork with Hydroxypropylated Tapioca BSFT 2003 (Manihot ultissima Pohl.) Starch in Low-Cost Chicken- Based Longanisa. --181 leaves. HE-1244t Te, Abigail Storage Stability of Vacuum-Packed Marinated Pork BSFT 2003 Louise D. Iasw.--187 leaves. HE-1245t Alistado, Development of Canned Rice Using Philippine Rice BSFT 2003 Sharon P. Variety IR42. --54 [29] leaves. HE-1246t Pongco, Jan Sweet Potato Flour and Starch Extraction and other BSFT 2003 Raymond L. Utilization in Drop Cookies. --92 leaves. HE-1247t Biglaen, Gemm Formaldehyde in Young Coconut (Cocos nucifera, Linn) BSFT 2003 T. Beverage. --96 leaves. HE-1248t Castillo, Glennie Parents' Storybook Reading Practices in Selected Filipino MFLCD 2003 B. Homes. --97 leaves. HE-1249t Cabisaga, Allan Responses of Children During Chemotherapy Sesson MFLCD 2003 Y.B. Utilizing Dustraction Techniques. --167 leaves.

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HE-1250t Tugano, Maricar Assessment of Vitamin A Fortification of Peanut Butter on BSFT 2003 S. Middle-Income and Low-Income Filipino Families and Consumers in Metro Manila. --43 leaves. HE-1251t Calong, Eileen Shelf-Life Estimation of Ginisang Burong Bangus. --79 BSFT 2003 E. leaves. HE-1252t Dimailig, Leslie Mechanically Recovered Poultry Meat (MRPM) in Chicken BSFT 2003 L. Nuggets with Antimocrobials. --72 leaves. HE-1253t Tañeza, Rhea A Study of Lumban Embroidery. --93[16] leaves. BSCT 2003 Carmela M. HE-1254t Wong, A Survey of Quality Control Position in Selected Garment BSCT 2003 Jacqueline N. Buying Offices. --59[20] leaves. HE-1255t Yabut, Emilie A Case Study on Eri Silk as an Alternative to Mulberry BSCT 2003 Anne A. Silk. --60[20] leaves. HE-1256t Trinidad, Attitudes of UP Female Educators Ages 50 and Above BSCT 2003 Gugma Maria L. Towards Shopping for Clothes. --88 leaves. HE-1257t Reyes, Judytte Denim Jeans : A Basic Wardrobe Item Among Female BSCT 2003 V. College Students. --45 leaves. HE-1258t Palattao, How T-Shirt Defects are Evaluated by Selected Residents BSCT 2003 Jessiebee of University of the Philippines Kamia Residence Hall. --34 Clemente leaves. HE-1259t Opinaldo, Dressmaking Courses of Selected Vocational Programs in BSCT 2003 Cristel Inosanto Metro Manila. --58 leaves. HE-1260t Miranda, Joan The Traditional Barong Tagalog Embroidery. --82 leaves. BSCT 2003 Marriel M. HE-1261t Masukat, Dressign Attitudes of Obese Female Students Aged 15- BSCT 2003 Yasmin Zorayda 19. --61 leaves. G. HE-1262t Malabad, Anne A Comparative Study on the Training Program for Sales BSCT 2003 Lorraine A. Personnel in Selected Apparel Retail Stores in Metro Manila. --74 leaves. HE-1263t Limbos, Elaine Vigan Abel Iloco: A Documentary Study on its Distinct BSCT 2003 S. chracteristics. --61[10] leaves. HE-1264t Loyola, Cornelio Fashion Show Presentation in the Philippines. --64 leaves. BSCT 2002 V. Jr. HE-1265t Lanuza, Attitude of Young Consumers Towards Apparel Brand BSCT 2003 Frances Logos. --49[5] leaves. Vanessa T. HE-1266t Henson, Aileen Evalaution of the Brassiere's Functional fit on Post- BSCT 2002 Zenaida C. mastectomy Women. --42 leaves. HE-1267t Garcia, Panty Size Specifications used by Selected Local BSCT 2003 Marjories M. Undergarment Manufacturers. --44 leaves.

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HE-1268t Fabiosa, Noelle A Comparative Study on the Costume Design Process of BSCT 2003 Kristine B. Selected Costume Designers in Metro Manila. --56[5] leaves. HE-1269t Bartolome, A Study on Filipino Stylists in Metro Manila. --58 leaves. BSCT 2003 Pamela G. HE-1270t Cortes, Japanese Visual Design Elements Utilized by Selected BSCT 2003 Graciella T. Filipino Fashion Designers. --65 leaves. HE-1271t Balmaceda, Joy common Practices of Three Local Manufacturing BSID 2003 R. Companies in Managing Garment Seconds. --54 leaves. HE-1272t Del Rosario, Filipiniana as a Clothing Concept for Three Filipino BSCT 2003 Anilyn T. Designing Women : Patis Tesoro, Malu Veloso and Sita Sandico-Ong.--69[13] leaves. HE-1273t Dela Cruz, The Advantages of Computer-Aided Manufacturing BSCT 2003 Jessica Lyn I. Integration in the Production Process of Selected Philippine garment Manufacturers.--74 leaves. HE-1274t Romero, Rizelle Clothing Disposal Practices Among Selected Residents of BSCT 2003 Lacuanan UP Kamia Residence Hall.--62 leaves. HE-1275t Talosig, Gianna T-Shirt Preference of Grade 6 Female Students from the BSCT 2003 Mae P. University of the Philippines Integrated School. University of the Philippines.--49 leaves. HE-1276t Mangalindan, Microbial Hazard Analysis of Cantonese Noodle BSFT 2003 Shalom Joy L. Processing.--72 leaves. HE-1277t Manalo, Marilen Effectivity of Heat Shocking Methods on the Physical and BSFT 2003 S. Microbial Characteristics of Green Mussels (Perna viridis).-- 48 leaves. HE-1278d Pañgan, Maria Child Care Involvement of Two Groups of Urban, Low- PhD Nutr 2003 Raquel Income Fathers and their Toddlers' Nutritional Status. -- 167 leaves. HE-1279t Zulueta, Stability of Iron inn Rice Noodles (Bijon). --142 leaves. MSFS 2000 Nanette V. HE-1280t Millare, Jean M. Detection of radiation Treatment in Forzen Meat Through BSFT 2003 Analsyis of its Lipids' Thermal Behavior and Liquid Crystalline State. --75 leaves. HE-1281t Naguit, Compositional Analysis of June Beetle (Luecopholis BSFT 2000 Cherrielyne Irrorata Chevrolat) II. Phsico-Chemical Properties and Enriquez Mineral Content. --100 leaves. HE-1282t Mateo, Rosa Physico-Chemical Characteristics of BSFT 2003 Angelica M. Carrageenan/Polyethylene Oxide (PEO) Hydrogel as Intelligent Polymer. --71 leaves. HE-1283t Cuaresma, The Cooperative and Non-Cooperative Public School PhDHE. 2003 Hilaria T. Cafeteria at the National Capital Region : A Comparative Study. --152 leaves.

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HE-1284t Maranan, Mona Reducing Anxiety of Children in the Dental Clinic Using MFLCD 2003 Lisa C. Film Modleing. --92 leaves. HE-1285t Cunanan, The Use of Aspartame as Sweeteners and Sorbitol as BSFT 1998 Cherry Lou P. Bulikng Agent for Dehydrated Pineapple. --105 leaves. HE-1286t Aquino, Karen Utilization of Mechanically Recovered Poultry Meat for the BSFT 2003 Astrid R. Production of Shelf-Stable Chicken Patties. --122 leavs. HE-1287t Valdez, Nutrient Lossess in Quick Cooking Rice During Processing MSFS 2003 Anabella G. and Storage. --128 leaves. HE-1288t Pasicolon, Factors Affecting the Food Performances of College MFSA 2003 Rogelio P. Jr. Students in the University of the Philippines, Diliman. -- 151 leaves. HE-1289t Lim, janice Jeza Utilization of Mechanically Recovered Poultry Meat in the BSFT 2003 A. Production of Shelf-Stable Chicken Hotdog. --127 leaves. HE-1290t Florenda, Las Casas Bajo De Las Campanas : A Socio-Cultural MA Art 1990 Raquel B. Approach to the Study of Interior Spaces of Principalia History Dwellings in Vigan, Ilocos Sur, 1800-1900. --483[187] leaves. HE-1291t Aviles, Ma. Mannitol in Vanilla Flavored Sugar-Free Ice Cream. --65 BSFT 2003 Theresa B. leaves. HE-1292t Juachon, Young Children's Concepts of Money. --181 leaves. MFLCD 2003 Marilou R. HE-1293t Calingo, Noel G. Microbiology of Ice Cream Sold by Small-Scale BSFT 2003 Manufacturers in Some Areas in Diliman, Quezon City, Philippines. --59 leaves. HE-1294t Medina, Interior Planning and Design of an Appliance Store. --38 BSID 1993 Rachelle F. leaves. HE-1295t Capuchino, Perceptions on Masculity in clothing Design Elements. -- BSCT 2003 Jesson Percival 126 leaves. O. II HE-1296t Ng, Felice A Comparative Study on the Buying Preferences for BSCT 2003 Michelle L. Original Brand and Knock-off T-shirts Among Selected Upper and Middle Class Male Consumers. --117[5] leaves. HE-1297t Tongson, Use of Socio-Economic Play as Teaching -Learning MFLCD 2003 Excelsa C. Medium for early Reading and Writing. --200 leaves. HE-1298t Dicen, Niña G. Vitamin C Fortification of Lemon Peel Preserve from BSFT 2003 Eureka Lemons (Citrus limon). -- HE-1299t Nuñez, Estrella Utilization of Maltodextrin as Fat Replacer in Chocolate Ice BSFT 2003 Tamayo Cream. --135 leaves. HE-1300t Agcaoili, An Analysis of Outdoor Advertising Apaprel Using BSCT 2003 Junelyn Alexis Semiotics Approach. --63 leaves.

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HE-1301t Abordo, Annie Improvement of Pre-Canning Procedure for Canned BSFT 2003 P. Rice. --210 leaves. HE-1302t Garcia, Sheryl Consumer Knowledge, Attitude and Practices Towards BSFT 2003 G. Lead Contamination, Part I: Street-Vended Fishballs. -- 118[3] leaves. HE-1303t Ramirez, Ma. Post-Irradiation Detection Method for Crabs through BSFT 2003 Florita Analysis of changes in their Lipid's thermal Behavior and Liquid Crystalline Structure. -- 139 leaves. HE-1304t Palacio, Lead in Street-Vended Grilled Chicken Innards: A BSFT 2003 Glorissa C. Preliminary Risk Assessment. -- 122 leaves. HE-1305t Mojica, Fashion Designers as Entrepreneurs. -- 44 leaves. BSCT 2003 Fernando D. Jr. HE-1306d Malicdem, Predictors of Women's Participation in Livelihood / PhD HE 2003 Eleanor A. Entrepreneurial Activities. -- 93[36] leaves. HE-1308t Ordenes, Maria Factors Influencing Compliance with Iron Supplementation MSN 2003 Ana C. among Pregnant Women in the City of Muntinlupa. -- 116 leaves. HE-1309t Tabi, Huber P. Quality Changes of Minimally Processed Carabao Mango MSFS 2003 (Mangifera indica Linn.) During Refrigerated Storage. -- 188 leaves. HE-130dt Ragasa, Anita Characterization and Interaction with Food Systems of PhD FS 2003 Linda R. Carrageenan from the Red Alga, Betaphycus Philippinensis Dot ( Eucheuma gelatinae J. Agardh) Solieriaceae, Gigartinales. -- 135 leaves. HE-1310t Raya, Angelica Self-Acceptance of Partially Self-Disclosed Homosexual MFLCD 2003 M. Gay from Middle Class Families in Metro Manila. -- 223 leaves. HE-1311t Quijano, Carina OFW Wives' Perspective on Role Performance MFLCD 2003 C. Communication and Marital Satisfaction. -- 87 leaves. HE-1312t Tan, Llena L. Development and Validation of a Weight-Height Index for MSN 1998 the Filipino Elderly. -- 83 leaves. HE-1313t Ayroso, Melissa Status of Quality of Food Services in Private Tertiary Level MFSA 2004 G. Schools Within the University Belt of Manila, Expectations vs. Actual Experience. -- 244 leaves. HE-1314t Alfonso, Ginny Consumption of Pirated Music and Video CD's of UP BSHE 2003 Rosary R. Diliman Students. -- 45 leaves. HE-1315t Cabusora, Matching Teaching and Learning Styles and Student PhD Ed 2003 Teresa Lilia B.A. Achievement in the Intermediate Grades. -- 215 leaves. (Ed Psych) HE-1316t Malibiran, Claire Calcium-Fortified Pandesal: Ddevleopment and Calcium BSFT 2003 S. Availability. -- 122 leaves.

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HE-1317d Daba, Eden M. Home Economics Education and Related Subjects as PhD HE 2004 Catalysts in the Prevention of HIV/AIDS : Ethiopia. -- 210 leaves. HE-1318d Muchee, The Predictors of the Likelihood of Contacting HIV/AIDS PhD HE 2004 Tabitha M. among Kenyan Women and the Role of Tertiary Home Economics Programs in the Prevention of the Pandemic. -- 209 leaves. HE-1319d Antiporda, Mediating Role of Parental Participation in Early PhD HE 2004 Rosalinda G. Childhood Care and Development (ECCD) Program in Relation to Child Development. -- 153 [16] leaves. HE-1320t Ramos, Hazel Precanning and Canning Protocols for PSBRc 14 and BSFT 2004 Grace B. PSBRc 60. -- 67 leaves. HE-1321t Calma, Francis Involvement of Young Fathers in Fatherhood Activities. -- BSHE 2004 Ann L. 48 leaves. HE-1322t Romero, Information Sources of Children (Ages 5 and 21) in BSHE 2004 Joanne C. Consumer Decision Making. -- 52 leaves. HE-1323t Wagan, Gladys Extraction and Utilization of Dalanghita Citrus nobilis lour BSFT 2004 M. var. Szinkom) Essential Oil. -- 68 leaves. HE-1324t Rosales, thermal Behavior, Liquid Crystalline Properties and Fatty BSFT 2004 Czarina Kristine Acid Profile and Lipids from Irradiated Chicken Meat. -- S. 105 leaves. HE-1325t Masiglat, Maria Detection of Irradiation in Talaba (Crassotrea iredalei) BSFT 2004 Bernadette V. Lukan (Cyrenna ventricosa) and Paros (Psammotae elongata). -- 150 leaves. HE-1326t Delos Reyes, Standardization of Procedure for Dalanghita (Citrus BSFT 2004 Rosela A. reticulata var. Szinkom) Jelly. -- 78 leaves. HE-1327t Co, Ma. Aleta R. Product Development of Heat Shocked and Chlorine- BSFT 2004 Washed Green Mussels in Half-Shell. -- 70 leaves. HE-1328t Valdes, Perceptions of Parents, teachers, and Five-Year-Old MFLCD 2004 Consuelo O. Children on Homework in Traditional and Progressive Preschools. -- 92 leaves. HE-1329t Ravelo, James Analysis of Household Task Allocation Among Selected BSHE 2004 L. II Couples. -- 72 leaves. HE-1330t Que, Online Social Networking : An Explanatory Case Study of BSHE 2004 Charmaine R. the Participation Purposes of Filipino Users. -- 46 leaves. HE-1331t Torres, Romulo Knowledge, Attitude and Consumer Preference of BSHE 2004 G. III Students in Relation to Genetically-Modified Organisms. -- 51 leaves. HE-1332t Toledo, Jean S. Establishment of a Thermal Process for xxxo Sauce. -- 74 BSFT 2004 leaves. HE-1333t Dela Cruz, Development and Marketing of Ilocos Emapanada : A BSFT 2004 Marissa R. Technical Feasibility. -- 51 leaves.

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HE-1334t Bonustro, Developmetn of Dehydrated Mango-Carrot Leather. -- 62 BSFT 2004 Denise Robins leaves. S. HE-1335d Antonino, Judith Acceptability of Genetically Modified Food (GMP) Among PhD HE 2004 P. Consumers in Region III. -- 211 leaves. HE-1336t Arsenal, Thermal Processing of Bottled . -- 70 BSFT 2004 Christian leaves. Manuel A. HE-1337d Reyes, Editha Acceptability of an Indigenous Philippine Berry [Lipote, PhD HE 2004 R.G. syzygium curranii (C.B. ROB.) Merr. Myrtaceae] as an Entrepreneurial Product. -- 123 leaves. HE-1338d Nuestro, Ma. A Comparison of Two Instructional Strategies to Enhance PhD 2004 Agnes P. Critical Thinking Ability of High-School Freshman. -- 95 Nutrition leaves. HE-1339t Aglugab, Detection of Irradiation in Bivlalves Through Analysis of BSFT 2004 Emmylou C. Thermal Behavior and Liquid Crystal Structures. -- 105 leaves. HE-1340t Chupeco, analyses of the Thermal Behavior, Liquid Crystal BSFT 2004 Tonilou Q. Formations and Fatty Acid Composition of Kernel Oil as Potential Detection Method for Irradiated Mango. -- 148 leaves. HE-1341t Dumlao, Jeanne Expenditure Allocation of Single Working People in BSHE 2004 Pauline L. Surigao City. -- 47[3] leaves. HE-1342t Sabadisto, May A Curriculum Development Framework of a Humanized MID 2004 Rose S. Bachelor of Interior Design in the University of San Agustin. -- 157 leaves. HE-1343t Tiongson, Differences in the Perception of Parenting Styles Between BSHE 2004 Idabel D. Adolescents and their Mothers. -- 20[4] leaves. HE-1344t Verzola, Lesley A Case Study on the Influence of Violent Cartoon Shows BSHE 2004 Anne D. on Children's Play Behavior. -- 39[4] leaves. HE-1345t Antonio, Wella Financial Management Practices of UP Students. -- 30 BSHE 2004 M. leaves. HE-1346t Aldea, Annabel Common Denim Fit Problems Experienced by UP Diliman BSCT 2004 Joy T. Female College Students with Mass-Produced Denim Jeans. -- 45 leaves. HE-1347t De Leon, A Study on Clothing Selection for Church by Selected BSCT 2003 Michelle Gella Women of Diliman Campus Bible Church. -- 64[34] leaves. HE-1348t Nepumuceno, A Study on 100% Nylon Used for Locally-Manufactured BSCT 2004 Fasha Monina H. Leotards. -- 64 leaves. HE-1349t Flaviano, Older Women's Upper Garment : A Study on the Clothing BSCT 2004 Robenica S. Problems and Preferences of Selected Filipino Women Over 60 Years of Age. -- 47 leaves.

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HE-1350t Lopez, Kathleen Dressing for Employment : Females Applying into Creative BSCT 2004 Mae C. and Conservative Industries. -- 142 leaves. HE-1351t Rangel, John A Proposal for Developing a Fashion Illustration Manual. -- BSCT 2004 Paul S. 39[7] leaves. HE-1352t Rojas, Anna Sewing Machine Care and Maintenance Practices of BSCT 2004 Charisse T. Selected Export Garment Manufacturers. -- 40[20] leaves. HE-1353t Briones, Erika Consumer response to return Policies of Selected Local BSCT 2004 Elaine C. Brand retailers of Women's Apparel. -- 114 leaves. HE-1354t Reyes, Richlyn Preferences of Adolescents for Special Occasion Dresses: BSCT 2004 Rhea S. Either Ready-to-Wear or Custom-Made. -- 52 leaves. HE-1355t Chua, Lesley New Color Developments in the T'Nalak Fabric. -- 57 BSCT 2004 Anne L. leaves. HE-1356t Del Rosario, Zipper Selection and Usage of Selected Garment-Makers BSCT 2004 Catherine L. in the Philippine. -- 81 leaves. HE-1357t Batongbakal, In Silico Prediction of Allergenic Hotsots in Shrimp BSFT 2004 Sigrid D. Tropomyosin : Applications to the Genetic Engineering of Non-Alleregenic Shrimp Varieties and Allergenicity Assessment of Some GM Foods. -- 95 leaves. HE-1358t Juadiong, Lillian Attitudes and Practices Related to Dual Career, Marital PhD 2001 L. Infidelity and Decision-Making of Selected Sample of Phil Stud Filipino Middle Class Couples. -- 158 leaves. HE-1359t Castillo, Julie G. Capability Enhancement Training Program for Effective PhD HE 2004 Management of School Food Service Centers in Region VIII. -- 135 leaves. HE-1360t Lao, Maria Functional Breast Shiled Apparel : A New Product PhD HE 2004 Salome S. Development. -- 128 leaves. HE-1361t Santos, Ma. Establishment of a Thermal Process for Bottled Balao- BSFT 2004 Anna Rita R. Balao (fermented Rice-Shrimp Mixture). -- 74 leaves. HE-1362t Rellosa, Pamela Discipline Practices of Mothers and Grandmothers of MFLCD 2004 E. Preschool Children Living in the Same Household. -- 120 leaves. HE-1363t Punzalan, Alice The Roles and Relationships of Members of the Family MFLCD 2004 Hermlyn Pagala with a Functionally Disabled Elderly. -- 173 leaves. HE-1364t Patricio, Biographical Skeches of Sexually Active Adolescents : MFLCD 2004 Mershall J. Their Voews, Social Environment, Experiences and Consequences. -- 246 leaves. HE-1365t Masangakay, Development of a Shelf-Stable Refrigerated Chicken BSFT 2002 Carmencita S. Luncheon Meat from Mechanically Recovered Poultry Meat. -- 109 leaves. HE-1366t Cornago, Control of Postharvest Decay in Strawberry by Fumigation BSFT 2004 Djanna F. with Acetic Acid Vapor. -- 114 leaves.

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HE-1367t Ortiz, Paula A. Characterization of the Transformed Jolli-Jeep MFSA 2004 Foodservice Operation in Makati City. -- 204 leaves. HE-1368t Dela Cruz, Heat resistance of Aspegillus Sp. Isolated from Suman sa BSFT 2004 Israel Q. Ibos. -- 60 leaves. HE-1369t Serrano, Heat Resistance of Aspergillus Sp. Isolated from Suman BSFT 2004 Jacqueline D. sa Lihiya. -- 56 leaves. HE-1370t Curameng, Heat Resistant of Rhizopus Sp. Isolated from Suman sa BSFT 2004 Sheryl G. Antala. -- 50 leaves. HE-1371t Requejo, Thermal Process Establishment of Bottled Sauce. -- BSFT 2004 Jacklyn P. 93 leaves. HE-1372t Rosario, Shelf-Life Determination of Bottled Taba ng Talangka BSFT 2004 Narleson G. (Varuna litterata). -- 72 leaves. HE-1373t Fayre, Laura M. Thermal Process Establishment of Bottled Coconut Curry BSFT 2004 Sauce. -- 95 leaves. HE-1374t Puyat, Marife B. Calcium Fortification of Lfour-Based Chips. -- 95 leaves. BSFT 2004 HE-1375t Gabriel, Solid Waste Management and Participation of Rural MHE 2004 Florenda S. Household Members in Waste-Related Tasks. -- 89 leaves. HE-1376t Dela Torre, Clothing Purchasing Practices of Mirriam College BSCT 2004 Velvet G. Sophomore High School Students. -- 69 leaves. HE-1377t Lulu, Maria Thermal Process of Aw-Controlled Sweet White Kidney MSFS 2004 Carmen G. Beans (Phaseolus vulgaris) Packed in Glass Jars. -- 161 leaves. HE-1378t Mayo, Adelaida Food, Gender and Space : A Socio-Logical Approach for PhD 2004 V. Analyzing the Urban Middle Class Filipino Sense of Phil Stud Interior Space. -- 258 leaves. HE-1379t Roa, Abigail M. Assessment of the Vitamin A Fortification of Peanut Butter BSFT 2003 on Middle-Income and Low-Income Filipino Families and Consumers in Cebu City. -- 45 leaves. HE-1380t Ragasa, Lady Athlete and Non-Athlete's Consumer Behavior Knowledge BSHE 2004 Charmaine Ann and Behavior in Buying Sport Shoes. -- 62 leaves. G. HE-1381t Laurente, Nadja Microbial Activity and Quality Assessment of Commecially BSFT 2004 Abigael Processed Tofu (Soybean Curd) Infused with Salt and Chili (capsicum frutescens) Extract. -- 101 leaves. HE-1382t Carreon, H.R. thermal Process Establishment of Sauteed Camaru BSFT 2004 Wiiliam S. (Gryllotalpa orientalis) in Tin Can. -- 95 leaves. HE-1383t Dela Paz, stability of Monascus Color in Nitrite-Cured Meat BSFT 2004 Charity Products. -- 151 leaves. Jaggielyn E. HE-1384t Bayani, Inhibition of Staphtylococcus aureus by Garlic and NaCl in MSFS 2004 Monalisa M. Broth System.

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HE-1385t Angeles, Arlene Determinants of Catering Performance of Women MFSA 2004 A. Entrepreneurs. -- 162 leaves. HE-1386t Rustia, Abigail Heat Resistance of Salmonella Enteritidis in Liquid Quail MSFS 2004 S. (Coturnix japonica) Eggs. -- 135 leaves. HE-1387t Tamayo, Changes in the Physico-Chemical and Sensory Properties BSFT 2004 Rochelle P. of Dalanghita (Citrus nobilis lou. Var. Szinkom) Nectar During Storage. -- 94 leaves. HE-1388t Manila, Anthony Food Label and package Survey: Status of Children's BSFT 2004 P. Drink in the Philippines. -- 38 leaves. HE-1389t Santos, Sensory and Physico-chemical changes in Pink Kalamansi BSFT 2004 Jeanette P. (X Citrofortunella mitis) Nectar During Storage. -- 82 leaves. HE-1390t Bartolome, Predictors of Quality Interactions among Filipino Children PhD HE 2004 Teresita C. and their Parents. -- 197[10] leaves. HE-1391t Viloria, Tessie G. Evaluation of the Home Economics Eduation Graduate PhD HE 2004 Programs in Central and Northern Mindanao. -- 267 leaves. HE-1392t Sebastian, Awareness of Consumer Rights and Involvement in the BSHE 2005 Sean B. Buying Process of High School Students. -- 46 leaves. HE-1393t Dela Cruz, Perception of Home Economics of Selected High School BSHE 2005 Marion Joyce R. Students in Regular and Practicum Classes. -- 46 leaves. HE-1394t Serrano, Mary General Self-Efficacy and Home-Related Problems of BSHE 2005 Jean C. Public High School Students. -- 98 leaves. HE-1395t Manalang, Ambulant Food Vendors' Knowledge and Practices BSHE 2005 Jenny Rose C. Related to Food Sanitation Procedures. -- 96 leaves. HE-1396t Ranches, Alice Birth Control Methods Used by Selected Urban Poor BSHE 2005 D. Couples. -- 36 leaves. HE-1397t Sabat, Joy Locus of Control and Study Habits of College Students. -- BSHE 2005 Rowena M. 40 leaves. HE-1398t Estrella, Kristel The Perceived Job Competency and Satisfaction of UP BSHE 2005 T. BS Home Economics Graduates. -- 70 leaves. HE-1399t Somera, Attitude and Social Adjustment of Adopted Filipino BSHE 2005 Sheilamar G. Children Who are Members and Non-Members of a Foundation. -- 31 leaves. HE-1400t Alaer, Jonaleen Saving Patterns of School-Aged Children. -- 66 leaves. BSHE 2005 Anne M. HE-1401t Dy, Lianne Descriptive Sensory Analysis of Virgin and Refined, BSFT 2005 Marsha M. Bleached, Deodorized Coconut Oil. -- 89 leaves. HE-1402t Sia, Kathrina Biopreservative Effect of Oregano Leaves in a chicken BSFT 2005 Grace A. Patty Formulation. -- 69 leaves.

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HE-1403t Estrada, Ana Microbial Quality of Mungbean (Vigna radiata, Linn) BSFT 2005 Marie P. Sprouts from Makati and Taguig, Philippines. -- 81 leaves. HE-1404t Marilao, Bacteriocinogenic Pediococcus acidilactici AA5a as BSFT 2005 Catherine G. Standard Inoculum in fermented Pork Sausage. -- 61 leaves. HE-1405t Papa, Jeselle M. Utilization of Sweet Flour in Instant Soup Mix. -- 107 BSFT 2005 leaves. HE-1406t Canadella, Development of a Rice-Based Chocolate Beverage. -- 73 BSFT 2005 Christopher P. leaves. HE-1407t Acosta, Michael Antisera Production Against the Somatic (O) Antigen of BSFT 2005 P. Escherichia coli O157 : H7. -- 66 leaves. HE-1408t Martinez, Apparel Retailing in the Philippines: A Study of Six BSCT 2005 Karmina Isabel Selected Local Apparel Francises. -- 106 leaves. L. HE-1409t Alegria, Maria A Family-Centered Pediatric Outpatient Clinic for Children BSID 2005 Carla C. Ages 6-12 Years Old. -- 50 leaves. HE-1410t Arriola, Melissa A Comparative Case Study of the Elements and Principles BSID 2005 Therese D. of Visual Merchandising in Three Selected Female Teen Apparel Retail Stores. -- 66 leaves. HE-1411t Tejada, Joy Design Development Practices of Selected Local Retail BSCT 2005 Tarina J. Companies of Ready-To-Wear Apaprel. -- 58 leaves. HE-1412t Uy, Galadriel M. Laws on Apparel Counterfeiting in the Philippines. -- BSCT 2005 126[24] leaves. HE-1413t Gacutan, Ann Garment Printing Methods and Print Types used by BSCT 2005 Therese M. Selected Printing Companies. -- 79 leaves. HE-1414t Vergel, Factors Affecting Consumers' Selection of Laundry BSCT 2005 Michaela C. Detergents. -- 59 leaves. HE-1415t Valdez, Jesse An Evaluation of Quality of Ukay-Ukay Garments. -- 59[12] BSCT 2005 DC. leaves. HE-1416t Utanes, Maria A Study on the Status of the Commercial Production of BSCT 2005 Alyssa B. Philippine Tropical Fabrics. -- 100 leaves. HE-1417t Avisado, Ethel Profile of Selected Woven Textile Wholesalers and BSCT 2003 C. Retailers in Divisoria. -- 36[7] leaves. HE-1418t Cadiz, Flor A Survey of Panties used by Pregnant Women in their BSCT 2005 Ghizelle B. Third Trimester of Pregnancy. -- 70 leaves. HE-1419t Santos, Marlene A Study on the Awareness of Selected Kamia Hall BSCT 2005 Rochelle M. Residents on the Androgynous Look. -- 72[10] leaves. HE-1420t Mutuc, A Study on the Process of Apparel Retailing at BSCT 2005 Bernadette Cruz Redemptorist Road, Baclaran. -- 55 leaves.

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HE-1421t Castillo, Marie A review of TESDA's Competency Assessment for BSCT 2005 Israel E. Dressmakers. --60 leaves. HE-1422t Sarmiento, Key Performance Factors of Henson Clothing Company BSCT 2005 Diana Jean R. Incorporated in Operations Management. -- 52 leaves. HE-1423t Paguyo, Aura Cute Style in Clothing According to Selected Female BSCT 2005 Barbra F. Adopters of Cute Fashion in the University of the Philippines Diliman. -- 74 leaves. HE-1424t Benzon, A Study on Denim-Washing Technology in the BSCT 2005 Jhoanne Marie Philippines. -- 97 leaves. C. HE-1425t Fernandez, Paternal Involvement and Its Influence on Children's BSHE 2005 Johann Ray J. Educational Achievement. -- 55 leaves. HE-1426t Susi, Ma. Visual Merchandising Strategies of Selected Apparel BSCT 2005 Genevieve A. Retail Stores. -- 70 leaves. HE-1427t Rosario, Jinky Citric Acid Tumble soaking as antimicrobial Treatment for BSFT 2005 Rose S. Ox Tripe. -- 88 leaves. HE-1428t Plaza, Ina Acceptability of Heat-Treated Oyster Meat for Kilawin. -- BSFT 2005 Isabel B. 84 leaves. HE-1429t Alano, Alexie S. Quality of Philippine Dried Salted Herring (Sardinella BSFT 2005 fimbriata). -- 60 [28] leaves. HE-1430t Laurio, Mary Effects of Some Selected Stabilizer Additives on the BSFT 2005 Grace P. Stability of Pasteurized carabao's Milk During Refrigerated Storage. -- 57 leaves. HE-1431t Trinidad, Matea Correlates of Faculty Development Program Performance MFSA 2005 Alvyn H. in State University and Colleges (SUCs) in Luzon. -- 130 leaves. HE-1432t Domen, Characteristics of Entrepreneurs and successful Food MFSA 2005 Antonietta H. Service Ventures in Zamboanga City. -- 169 leaves. HE-1433d Corpuz, Jenilyn Theory of Constraints for Education (TOCFE) Tools in PhD HE 2004 Rose B. Selected technology and Livelihood Education Components : An Integration. -- 203 leaves. HE-1434d Mills, Amparo G. A Wholistic Program for the Well-Being of Selected elderly PhD HE 2005 Women in Quezon City. -- 130 leaves. HE-1435t Villena, Blessie A Case Study on Sexual Imaging in Selected Bench Print BSCT 2005 V. Ads. -- 51[1] leaves. HE-1436t Latiza, Grizel- Physical Activity and Physical Self-Concept of Adult Male BSHE 2005 Gay S. and Female. -- 49 leaves. HE-1437t Viado, Lorraine Postharvest Changes in the Total Phenolic Content of BSFT 2005 May P. Leaves of Capsicum frutescens Linn cv. Labuyo. -- 109 leaves.

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HE-1438t Torella, Mary Postharvest Changes in Protein and Pigments of BSFT 2005 Grace F. Capsicum frutescens L. (cvs. Labuyo and Haba). -- 79 leaves. HE-1439t Ubaldo, Antimicrobial Activity in Leaves of Capsicum frutescens L. BSFT 2005 Charisse D. cvs. Labuyo and Haba. -- 52[64] leaves. HE-1440t Borazon, Elaine Effect of Modified Atmosphere Packaging on the BSFT 2005 Q. Antioxidant Potential of Capsicum Leaves. -- 131 leaves. HE-1441t Berja, Mirasol C. Microbial Quality of Mungbean (Vigna radiata, Linn) BSFT 2005 Sprouts in Malabon and Valenzuela, Philippines. -- 88 leaves. HE-1442t Garcia, Ma. An Assessment of the Application of Accessibility Law in BSHRIM 2001 Aireen Jo H. / the Six Major Deluxe Hotel in Makati Area (A Research Llacuna, Anna Paper). -- 131 leaves. Maureen P. HE-1443t Atienza, Manuel A Step in Defining the Filipino Restaurant. HRA 128 BSHRIM 1995 Thursday Class. HE-1444t De Guzman, Baking Equipment and Ingredients of Shangri-La Manila, BSHRIM 1997 Ma. Shella R. / Hotel Intercontinental and Mandarin Oriental. -- 24 leaves. Pacis, Giovanina HE-1445t Banan, Karen Bed Preparation in De Luxe Hotel Suites in Roxas BSHRIM 2001 P. / Rulona, Boulevard. -- 55 leaves. Anne Michelle V. HE-1446t Santos, Sygfrid The Different Fabrics for Bed Linens Used by the De Luxe BSHRIM 1999 / San Gregorio, Hotels in Ortigas. -- 44[11] leaves. Randell HE-1447t Deluman, Niyog : A Collection of Selected recipes Using Coconut in BSHRIM 2002 Blesilda T. / Polillo Island, Quezon. -- 52 leaves. Robles, Walter M. HE-1448t Conol, Jore D. / A Study on the Designs of Dining Tables used in Specialty BSHRIM 2002 Soriano, Aileen Restaurants at Rockwell Power Plant Mall. -- 54 leaves. Gwynne T. HE-1449t Cabling, Myra / A Study on the Factors Considered in Determining the BSHRIM 2002 Bulanadi, Heidi Size of Kitchen in Hospital Dietary Department. -- 44 leaves. HE-1450t Bailon, Characterization of Vegetarian Diets Offered in Selected BSHRIM 1999 Marianne P. Quick Service Establishments in Quezon City. -- 40 leaves. HE-1451t Catacutan, Why People in Apalit Pampanga Eat Exotiv Foods. -- 55 BSHRIM 1999 Salve Regina A. leaves. / Concepcion, Angelica L.

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HE-1452t Luya, Maria What is the Prevailing Ratio of Kitchen Space to Dining BSHRIM 2002 Fatima S. / Area in Selected Filipino Restaurant Along Katipunan. -- Pagaduan, 31 leaves. Marife dC. HE-1453t Berroya, A Research on the Anatomical Factors of Drive-Through BSHRIM 1998 Victoria Carla Y. Facilities on Selected fast Food Establishments in Metro / Cruz, Amelee Manila. -- 60[24] leaves. L. HE-1454t David, Francis A. The Richmonde Hotel #21 San Miguel Avenue Ortigas BSHRIM 2003 Center, Pasig City 1600 Metro Manila Philippines. -- 75 leaves. HE-1455t De Guzman, The Economic and Socio-Cultural Aspects of Aristocrats in BSHRIM 1997 Ma. Shella R. UP. -- 27[95] leaves. HE-1456t Angeles, Hotel Lobby Amenities of the Deluxe Hotels in Makati. -- BSHRIM 2001 Andrea P. / 40 leaves. Olivas, Kristina Marie P. HE-1457t De Maligalig, A Study on the Existing Water Conservation Measures BSHRIM 2001 Jan Christine / Implemented in Selected De Luxe Makati Hotels. -- 71 Pia, Fatima leaves. Lourdes O. / Yumul, Nina Anjelica F. HE-1458t Bonilla, Aimee / A Survey of the Kaldero in Modern Philippine Cookery. -- BSHRIM 2001 Crisostomo, 37 leaves. Mary Chrystalyn HE-1459t Ocampo, Tipping Practice of the State University Campus Residents BSHRIM 2000 Christle Marie Patronizing Fine Dining Restaurants. -- 50 leaves. G. / Sosa, Sheryll HE-1460t Abreu, Michelle Characteristics of Waiter Service in Filipino Family Type BSHRIM 1999 G. / De Restaurants in Quezon City. -- 63 leaves. Ocampo, Ma. Aurora L. HE-1461t Adalla, Hazel A. A Characterization of Six Government Hospital Cafeterias BSHRIM 1999 / Macaspac, in Quezon City. -- 35 leaves. Hazel G. HE-1462t Merencilla, A Study on the Food Sanitation Practices of Micro Food BSHRIM 2002 Edward F. Caterers in the Inform Sector of Food Industry in Barangay Sto. Nino, Marikina City. -- 62 leaves. HE-1463t Quito, Christine Factors Affecting the Selection of Cold Storage Equipment BSHRIM 2002 G. / Sevilla, in Foodservice Establishment Along West Avenue, Gisselle Anne G. Quezon City. -- 16[5] leaves.

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HE-1464t Ebora, Maribel Acceptability of Lutong Bahay to the residents of BSHRIM 1997 Z. Doemitory complex and Area II Boarding Houses in University of the Philippines, Diliman, Q.C. -- 34[2] leaves. HE-1465t Esteban, Eloida The Vanishing Arts of Bulacan's Sweets and Sours. -- 34 BSHRIM 1997 A. leaves. HE-1466t Del Rosario, Young Children's Feelings on the Care Procided by their MFLCD 2005 Katherine B. Grandmothers. -- 118 leaves. HE-1467t Nuada, Donna "The Concept of Death among Young Children". -- 69[28] MFLCD 2005 Ponce leaves. HE-1468t Tablante, Friendly Behavior among the Five Year Old Preschool MFLCD 2005 Josephine F. Children of the University of the Philippines Child care Devleopment Center. -- 119 leaves. HE-1469t Ramos, Anne Accidental Exposure to Sexual Images on the Internet MFLCD 2005 Marie R. Among Filipino Adolescents : An Exploratory Study. -- 261 leaves. HE-1470t Lopez, Maria Microbial quality of Mungbean (Vigna radicat, L. Wilczek) BSFT 2005 Gracia Angelica Sprouts from Selected Wet Markets of Quezon City, A. Philippines. -- 101 leaves. HE-1471t Ramos, Ma. A Study on the Sanitary Practices of Fastfood Restaurant BSHRIM 1997 Corinna C. Personnel. -- 38[7] leaves. HE-1472t Zabala, Environment-Friendly Packaging of Fast Food BSHRIM 1997 Marianne P. Restaurants. -- 35[2] leaves. HE-1473t Acosta, Optimization of (Colocasia esculenta [L.] Schott ) BSFT 2005 Heherson M. Flour Substitution in Tarts. -- 111 leaves. HE-1474t Asuncion, Rhea Quality and Safety Improvement of Smoked Round Scad BSFT 2005 C. (Decapterus macrosoma). -- 144 leaves. HE-1475t Gutierrez, Quality and Sensory characteristics of Low-Cost Peanut BSFT 2005 Schara O. Butter. -- 70 leaves. HE-1476t Retreta, Rosalie Assessment of Children's Snack Foods in the BSFT 2005 P. Philippines. -- 51 leaves. HE-1477t Omadto, Optimization of Sweet Potato ( Ipomeda Batatas var. BSFT 2005 Sharon Padernal Bureau) Flour Substitution in Puto. -- 103 leaves. HE-1478t Ubana, Michael Microbial Quality and safety of Pomacea canaliculata BSFT 2005 A. Lamarck in Coconut Cream (Suso sa Gata). -- 56[13] leaves. HE-1479t Pangilinan, Ma. Management of Time and Communication among MFLCD 2005 Cecilia L. Selected Filipino Housewives. -- 100[14] leaves. HE-1480t Guevara, The Aroma of Liberica Coffee Containing Beans from BSFT 2005 Joanna Fel SP. Overripe Cherries. -- 84 leaves. HE-1481t Geronimo, Ande Quality of Coffea canephora var. Robusta as Affected by BSFT 2005 Bon B. the Proportion of Overripe Berries. -- 43 leaves.

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HE-1482t Alpapara, Grain Quality Characterization Low-Cost Traded Milled BSFT 2005 Noridel Paul N. Rice from Milling to Distribution. -- 73 leaves. HE-1483t Mercado, Grain Quality Characteristics of Philippine Sinandomeng BSFT 2005 Juliette T. Rice from Milling to Distribution. -- 53 leaves. HE-1484t Rumbaoa, Response of "Carabao" Mango to Modified Atmosphere MSFS 2005 Rowena Grace Packaging. -- 105 leaves. O. HE-1485t Vega, Maria Determining Factors Asscoiated with Infant Feeding MSN 2005 Lourdes A. Practices Among Urban Poor Women - Focus on Breastfeeding. -- 191 leaves. HE-1486t Cea, Ellen E. Assessment of the Application of HACCP in the MFSA 2003 Preparation of Blenderized Feeding Formula in a Hospital Food Service. -- 237 leaves. HE-1487d Hizon, Evalyn Gender Roles Among a Selected Group of Filipino PhD in 2002 D.G. Preschool Children. -- 225 leaves. Philippin e Studies HE-1488t Taluban, Ma. Adolescents' Involvement in Family Decision-Making. -- 48 BSHE 2006 Adelaidee DJ. leaves. HE-1489t Villaflor, Edwin Microbial Quality of Mung Bean (Vigna Radiata, L. BSFT 2006 James B. Wilczek) Sprouts from Selected Wet markets of Manila City, Philippines. -- 89 leaves. HE-1490t Espinosa, Physical and Sensory Properties of Boiled Rice Treated BSFT 2006 Catherine A. with Emulsifiers. -- 100 leaves. HE-1491t Vinluan, Agnes An Evaluation on the Effect of fabric siftener on the BSCT 2006 DM. Wrinkle Recovery and Hand of Natural and Manufactured Fabrics. -- 38[27] leaves. HE-1492t Lim, Elaine A Measurement Survey Determining the Figure Types of BSCT 2006 Melissa W. Slected Filipino Women. -- 61 leaves. HE-1493t Vidanes, Olive The Effect of Washing on the Dimensional Stability and BSCT 2006 E. Absorbancy of Poly-Cotton White Crew Neck Shirt. -- 63[14] leaves. HE-1494t Caragay, Youth Culture Fashion in UP Diliman : A Study on the BSCT 2006 Kristyn T. Clothing of Selected Student Organizations. -- 86 leaves HE-1495t Muan, Mariane Pattern Adjustments to Simulate the Fall of the Fabric BSCT 2006 Baginda Tweed. --38 leaves. HE-1496t Deriquito, A Case Study : Evaluation of the CAD Utilization in F.F. BSCT 2006 Vanessa Elma International Manufacturing Corporation. --79 leaves. HE-1497t Dumas, Erma Utilization of Virgin Coconut Oil (VCO) as Peanut Butter BSFT 2006 Jean E. Stabilizer. --62 leaves. HE-1498t Alarcon, Heart Consumer Detection and Discrimination of Rancidity in BSFT 2006 Maryse G. Virgin Coconut Oil from Various Processes. --56 leaves.

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HE-1499t Serag, April Consumption of Alcoholic Beverages of College Home BSHE 2006 Honeylet C. Economic Students. -- 31 leaves. HE-1500t Tagura, Xyla C. The Practice of Filling Up Empty Spaces ("Horror Vacui") BSID 2006 in Selected Filipino Middle Class Living Rooms : Expressions and Motivations. --65 leaves. HE-1501t Mallari, Albert "Pinoy Opis" : A Case Study on the Reinterpretation of an BSID 2006 John M. Office Space Plan According to the Filipino Value System. --49 leaves. HE-1502t Realingo, a Comparative Study on the Exterior and Interior Design BSID 2006 Christine S. Features of Middle Class Houses in the First District of Laguna. --103 leaves. HE-1503t Reyes, Mary A Case Study on the Physical Environment of Special BSID 2006 Grace H. Education Learning and Play Center for Children Ages 3- 12 Years Old. --49 leaves. HE-1504t Sastre, AGeneral Survey on the Customer Satisfaction Rating of BSID 2006 Evageline E. Shoppers in the Design Lay-out of Two Bookstores in Metro Manila. --87 leaves. HE-1505t Tubilla, Hilza Evaluation of Color Fading and Bleeding of Maroon BSCT 2006 Joan A. Polyester/Cotton Fabric Using Selected Powder Detergents. --54 leaves. HE-1506t Berbano, Maria A Study of Interior Designers' Scope of Work in Relation BSID 2006 Emmanuelle to Employers' Hiring Preferences in Small-Scale Home Nicola L. Furnishings Companies. --62 leaves. HE-1507t Donato, A Study on the Applicability of Section 2(A), Article II of BSID 2006 Katherine C. Republic Act 8534 (Philippine Interior Design Act of 1998) to the Practice of Interior Designers in the Philippines. --63 leaves. HE-1508t Fernandez, Cross Road 77 of the Bread of Life Ministries : A Study of BSID 2006 Anna Theresa S. the Space Planning of a Christian Community Center. --81 leaves. HE-1509t Ramirez, Shiela Utilization of the Dermal region of the Mature Coconut BSID 2006 May M. Tree Trunk as an Alternative Source of raw Material for Furniture-Making. --68 leaves. HE-1510t Tecson, Vera A Study on the Effeciency of the Space use of the BSID 2006 Elaine R. Institute of Libarry and Information Science ILIS Library of the University of the Philippines Main Library. --46 leaves. HE-1511t Javier, Maria Reflection of Religiosity and Spirituality in Home Interiors BSID 2006 Jaymee M. of Filipino Visual Artists. --62 leaves. HE-1512t Cortez, Karina A Documentation of Jobs Pursued by Interior Design BSID 2006 Diana A. Graduates. --62 leaves. HE-1513t Castañeda, reflection of the Filipino Value of Pakitang-Tao (Social BSID 2006 Aizza Zerina L. Acceptance) in the use of Interior Spaces of Low-Middle Class Urban Apartments. --63 leaves.

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HE-1514t Tejada, Michelle Filipino Kitchen : Proxemics of the Kitchen Space in BSID 2006 A. Selected Homes of urban Low Income Families. --66 leaves. HE-1515t Go, Maricris Adapting Living Spaces: An Analysis of Two Selected BSID 2006 Sofia Lodging Facility in UP Diliman Campus, Quezon City. --60 leaves. HE-1516t Gobunquin, Goal Priorities and Time Management Practices of BSHE 2006 Julie Ann dV. Student-Athletes. -- 59 leaves. HE-1517t Fajarillo, Anne Debt Management Practices of Newly Married Couples. -- BSHE 2006 Marie J. 59 leaves. HE-1518t Herrera, Nhiga Communication Process of Adolescent Children and their BSHE 2006 A. OFW Parent. -- 50 leaves. HE-1519t Vispo, Vidary Life Goals of Juvenile Detainess. -- 66 leaves. BSHE 2006 Ann A. HE-1520t Espino, Rachel Expenditure Allocation of Single Mothers. -- 29 leaves. BSHE 2006 Ilene L. HE-1521t Santos, Saving Practices of Single Young Filipino Professionals. -- BSHE 2006 Vangieliza C. 59 leaves. HE-1522t Zerrudo, Knowledge, Understanding and Consumer Practices of BSHE 2006 Adeline Rose A. UP Students Related to Nutrition Labels. -- 72 leaves. HE-1523t Lustre, Rizzi A. Family Related Stress and School Performance Among BSHE 2006 Public High School Students. -- 51 leaves. HE-1524t Cosino, Service Quality of a University Foodservice Expectations MFSA 2006 Josephine R.I. and Experiences of Students. --185 leaves. HE-1525d Celzo, The Su[pplementary Feeding Program Nutritional Status PhDHE 2005 Mercedes P. and Academic Performance of Selected First Year Students in Quezon City High School. --155[18] leaves. HE-1526t Gubuan, Leonor Microfiltration and UV-Treatment of Philippine Coconut MSFS 2006 Felisa T. "Buko" (Cocos nucifera Linn.) Water. --141 leaves. HE-1527t Savella, Mariel Patterns and Satisfaction in Parent-Adolescent MFLCD 2006 Joy O. Communiaction. 96[21 leaves]. HE-1528t Bunyi, Moira B. The Regulation Practices of Mothers on the Television MFLCD 2006 Consumption of their Preschool Children. --101[13] leaves. HE-1529t Templo, Single Adoptive Parents : Decision-Making,, Cha;;enges, MFLCD 2006 Blesilda P. Coping Strategies and Fulfillment. --135 leaves. HE-1530t Ortiz, Geraldine Factors Associated with Nutritional Supplements' Use MSN 2006 Anne F. among Filipino Adults. --133 leaves. HE-1531t Ferrer, Leila V. Perceptions of the Government's Infant Feeding MSN 2006 Guidelines of Urban Poor Mothers. --84 leaves.

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HE-1532t Tablante, Community Health Worker's Perceptions of the MSN 2006 Josephine F. Government's Guideline on the Use of Fats and Oils in the Daily Diet of Filipinos. --66 leaves. HE-1533t De Guzman, Aspects of Design : Profile of Liturgucal Vestments. --91 BSCT 2006. John Res P. leaves. HE-1534t Anadia, Arbie Tweenagers' Clothing Purchase Behaviors. -- 62 leaves. BSHE 2006 Joy F. HE-1535t Antigua, Bryan Staphylococcus aureus Growth and Toxicity in Nitrite and BSFT 2006 Lee E. Phosphate Treated Pork Under Low Temperature Conditions. --78 leaves. HE-1536t Vera, Desiree D. Staphylococcus aureus Growth and Toxicity in BSFT 2006 Erythorbate - and MASG - Treated Pork Under Low Temperature Conditiond. --70 leaves. HE-1537t Mendoza, Joy C. Lipase Activity of Fungal Isolates from the Surface of BSFT 2006 Queen Pibeapple (Ananas comosus). --70 leaves. HE-1538t Rosales, Virra Oil Extraction from Coconut Milk by Controlled heating. -- BSFT 2006 Teresa 62 leaves. HE-1539t Cabisidan, Shelf-Life Extension of Virgin Coconut Oil Through the BSFT 2006 Erliza Karen C. Addition of Food Grade Dessicant. -- 193 leaves. HE-1540t Nery, John Microbial Quality of Mung Bean (Vigna Radiata, L. BSFT 2006 Gilbert Wilczek) Sprouts from Las Pinas and Muntinlupa Cities, Barrinuevo Philippines. -- 63 leaves. HE-1541t Cortez, Maricar Quality and Sensory Characteristics of Local Commercial BSFT 2006 P. Peanut Butter. -- 110 leaves. HE-1542t Butal, Roxanne Biopreservation of Whole and Sliced Tomatoes Using BSFT 2006 Mae C. Lactic Acid Bacteria. -- 55 leaves. HE-1543t Dizon, Kathleen Optimization of Low-Sugar Bitter Gourd (Momordica BSFT 2006 Rea P. charantia)-Supplemented Chocolate bar Using Mixture Response Surface Methodology. -- 70 leaves. HE-1544t Bularin, Abigail Relationship of Taste Recognition Threshold with Body BSFT 2006 M. Mass Index, Food Consumption and Perception of Selected Filipino Women. -- 110 leaves. HE-1545t Rantael, A Profile of Selected Machine Embroidery Centers in BSCT 2006 Jennifer B. Bocaue, Bulacan. -- 67 leaves. HE-1546t Gozun, Mary Interaction of Aspartame and Acesulfame K with K- BSFT 2006 Ann M. Carrageenan in Model Food Systems. -- 62 leaves. HE-1547t Caintic, Ma. Properties of Virgin Coconut Oil Extracted Through the BSFT 2006 Aissa I. Fermentative Aqueous Process with Post-Heat Treatment. -- 129 leaves. HE-1548t Bibiano, Maria Physico- Chemical, Sensory and Moisture Sorption BSFT 2006 Carol D. Properties of Fermentative Aqueous Processed Virgin Coconut Oil. -- 106 leaves.

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HE-1549t Lobramonte, Ivy Consumer Acceptability and Price Sensitivity Towards BSHE 2006 Kenneth Joy R. Original and Imitation Products. -- 96 leaves. HE-1550t Leones, Ma. Filipino Widows : Issues, Concerns and Spring BSHE 2006 Dalisay A. Strategies. -- 98 leaves. HE-1551t Santos, A Study on the Comfort and Fit Characteristics of the BSCT 2005 Nathania Erika Polyester Spandex Running Shorts. -- 85[3] leaves. L. HE-1552t Ferrer, Leonard Utilization of Virgin Coconut Oil in Mayonnaise. -- 57 BSFT 2006 L. leaves. HE-1553t Capinpin, Raiza Physico-Chemical and Stability Properties of enzyme- BSFT 2006 Jean P. Catalyzed Aqueous Processed Virgin Cococnut Oil. -- 78 leaves. HE-1554t Perez, Vichiel Quality Evaluations of Heat-Shocked Philippine Oysters BSFT 2006 Paula V. (Crassostrea iredalei). -- 88 leaves. HE-1555t San Juan, Ivy School, Family and Media : Adolescent's Sources of BSHE 2006 Karen T. Information About Sex and Sexuality. -- 59[3] leaves. HE-1556t Wambangco, Determinants ofOverweight among School Children in a MSN 2006 Lorena S. Public Elementary School in Angono, Rizal. -- 105 leaves. HE-1557t Saavedra, Comparison of the Physico-Chemical Characteristics of BSFT 2006 Dande T. Fermented and Centrifuged Processed Virgin Coconut Oil. -- 45[1] leaves. HE-1558t Razon, Mary Competency Requirements for Quality Control Inspectors BSCT 2006 Grace B. in Selected garment Export Manufacturing Companies. -- 72[46] leaves. HE-1559t Tolentino, Julie A Profile of Clothing and Textile Studies Offered in BSCT 2006 Ana B. Selected Asian National Colleges and Universities. -- 64 leaves. HE-1560t Santos, Maria Body Measurements of Selected UP Diliman Filipino BSCT 2006 Victoria G. Women Students Ages 16-23. -- 51[3] leaves. HE-1561t Celis, Jed Brian A Case Study : Cyanide Reduction in . -- 80 BSFT 2006 leaves. HE-1562t Cruz, Kristelle Decimal Reduction Times of Escherichia coli : Application BSFT 2006 Gay S. in Low Temperature Pasteurization of Cocos nucifera Endosperm Beverage. -- 53 leaves. HE-1563t David, Marecar Food Safety Practices and Knowledge Among Producers BSHE 2006 C. of Dirty Ice Cream in UP Diliman. -- 68 leaves. HE-1564t De Guzman, High Temperature Buco water Beverage Pasteurization BSFT 2006 Jeane Aubrey D. Based on E coli Thermal Inactivation. -- 64 leaves. HE-1565t Portuguese, Effect of Processing Methods on Virgin Coconut Oil Initial BSFT 2006 Judy A. and Storage Quality. -- 51 leaves.

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HE-1566t Sevilla, Kristine Thermal Inactivation of Escherichia coli (ATCC 25922) in BSFT 2006 P. Tilapia (Oreochromis niloticus) Meat Homogenate. -- 42 leaves. HE-1567t Quiambao, Microbiolgy of Blenderized Whole Food Tude Feedings BSFT 2006 Michelle Leslie from Selected Hospitals of the National Capital Region, C. Philippines. -- 151 leaves. HE-1568t Bernisca, Gerly Isolation , Identification, Growth and Thermal Death BSFT 2007 Anne G. Characterization of Bacillus cereus in Patis Fish Sauce. -- 83 leaves. HE-1569t Marquez, Cruciform and circular Church: A Cpmparative Study on BSID 2006 Jennifer Marie Ofrm and Function During Low Mass Celebrities. -- 131 M. leaves. HE-1570t Jaurigue, Reen Swimsuit Styles and Details Preferences of Selected BSCT 2006 B. Female Kamia Hall residents. -- 119 leaves. HE-1571t Dela Cruz, Nijan A Study on the Clothing Shopping Practices of Selected BSCT 2006 Melgar Japanese Women in Metro Manila. -- 78 leaves. HE-1572t Dacanay, Does it Take Two? ( A Comparison of the Academic MFLCD 2006 Athena Maniya Performance of Filipino Children from Single Parent and L. Dual Parent Families). -- 70[27] leaves. HE-1573t Zamora, Anna Philosophy and Program Practices of Progressive MFLCD 2006 Kristina S. Preschool Owners. -- [97 leaves]. HE-1574t Patiño, Barbara Succession of Microbial Population During Natural BSFT 2007 C. Fermentation of Virgin Coconut Oil. -- 133 leaves. HE-1575t Sioson, Jesse Antimicrobial Activity of Negative Air Ions. -- 116 leaves. BSFT 2007 Dave dL. HE-1576t Soriano, Development of Bottled Macapuno Strings in Langka BSFT 2007 Melissa A. Syrup. -- 104 leaves. HE-1577t Tacorda, Liezle Effects of Coconut Milk Extracting Liquid and Stages of BSFT 2007 P. Extraction on the Yield and Quality of Virgin Coconut Oil. -- 73 leaves. HE-1578t Callang, Kristin Phenolic Content and Radical Scavenging Capacity of BSFT 2007 Bernadette V. Tsaang-Gubat ( Carmona retusa (vahl) Masam ) Tea. -- 55 leaves. HE-1579t Palacios, Joy Quality During Processing and Storage of Dehydrated BSFT 2007 Ann G. Halymenia Durvillaci. -- 114 leaves. HE-1580t Alagao, Ma. Models for CIE Color Parameter Differentials of BSFT 2007 Estela Elanor V. Pasteurized Citrus Microcarpa Juices. -- 41 leaves. HE-1581t Tolosa, Cyrho P. Thermal Inactivation of Salmonella Typhimurium in BSFT 2007 Dalandan Juce Drink : A Model Validation Study. -- 46 leaves. HE-1582t Faustino, Thermal Inactivation of Salmonella enterica in Fruit BSFT 2007 Kathrina C. Juices. -- 49 leaves.

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HE-1583t Astillero, Silke S. Microbiology of Mole Crickets (Gryllotalpa orientalis) Sold BSFT 2007 in Representative Sources from Luzon, Philippines. -- 75 leaves. HE-1584t Caballero, Modelling the Influences of Composition and Thermal BSFT 2007 Sheree Lee Process Conditions in the Decimal Reduction Times of Escherichia coli (ATCC 25922) in Sweet Orange Juice. -- 51 leaves. HE-1585t Valera, Ma. Inactivation of Salmonella typhimurium E1366 in Organic BSFT 2007 Celeste B. Acid Tumble Soaked Ox tripe. -- 60[20] leaves. HE-1586t Alday, Rhea M. Microbiology of Slipper-Shaped Oysters Sold in Some Wet BSFT 2007 Markets of NCR, Philippines. -- 84 leaves. HE-1587t Mabanta, Anais Influence of Pasteurization on the Color of Citrus BSFT 2007 Carla D. microcarpa: Mathematical Model. -- 51 leaves. HE-1588t Pineda, Joyce B. The Effects of Temperature and Composition on the BSFT 2007 Thermal Inactivation of Escherichia coli (ATCC 25922) in Citrus sinensis Juice. -- 53 leaves. HE-1589t Albura, Marauly Decimal Reduction Times of Acid-Adapted Escherichia BSFT 2007 P. coli in Fruit Juices. -- 53 leaves. HE-1590t Tud, Sharlina Color Preference for Infant's Wear of Mothers in Selected BSCT 2007 Kate M. Pediatric Clinics in Quezon City. -- 39 leaves. HE-1591t Britanico, Lyle Perceptions on Metrosexuality in Men's Tops in the BSCT 2006 Amelia M. Philippines. -- 60 leaves. HE-1592t De Vera, Mothers as Sex Educators to their Adolescent BSHE 2007 Kathleya Vita N. Daughters. -- 84 leaves. HE-1593t Morano, Rose Concept of the Family by Children Raised in an BSHE 2007 Ann V. Orphanage. -- 102 leaves. HE-1594t Ancinao, Teddy Household Attitudes, Perceptions and Purchasing BSHE 2007 Rizza A. Behavior on Locally Produced and Imported Vegetables. -- 50 leaves. HE-1595t Miranda, Jasmin Perception of Call Center Agents Towards Effective BSHE 2007 T. Training Program. -- 32 leaves. HE-1596t Castillejos, Food Safety Concept of Food Handlers in a Selected BSHE 2007 Jennyfer Jinky Urban Community. -- 57 leaves. M. HE-1597t Arcenal, Ma. Knowledge, Environmental Consciousness and Waste BSHE 2007 Michelle P. Management Practices of CHE Graduate Students. -- 54 leaves. HE-1598t Nazario, Valerie Factors Contributing to Stress in Teen-Agers. -- 32 leaves. BSHE 2007 T. HE-1599t Cruz, Zyra Assessment of First and Second Year High School BSHE 2007 Manelle R. Textbooks in the Area of Home and Family Living. -- 77 leaves.

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HE-1600t Reyes, Public Preschoolers' Perception of Healthy and Unhealthy BSHE 2007 Guinevere V. Eating. -- 41 leaves. HE-1601t Galilea, Ma. Time Management and Urban Working Mothers. -- 47 BSHE 2007 Lourdes E. leaves. HE-1602t Molar, Mylene Adolescent's View of Urban Working Mothers. -- 36[9] BSHE 2007 O. leaves. HE-1603t Badillos, Food Impulse Buying Behavior of the Overweight and BSHE 2007 Vanessa Mae V. Obese. -- 68 leaves. HE-1604t Sideco, Porsha Purchasing-Related Perceived Risks and Risk Reduction BSHE 2007 Sabrina M. Strategies of College Students. -- 61 leaves. HE-1605t Delos Santos, Nutrition Knowledge, Attitudes and Dietary Practices of BSHE 2007 Leah Teresa F. University of the Philippines Athletes. -- 54[22] leaves. HE-1606t Galera, Renee Parental Views on Money Management. -- 37[5] leaves. BSHE 2007 Lyn G. HE-1607t Lozada, Jean Family Structure and Peer Sociability of Adolescents. -- 51 BSHE 2007 Christine C. leaves. HE-1608t Gabriel, Alonzo Predictive Thermal Inactivation Model of Salmonella MSFS 2007 A. Typhimurium in Citrus Systems. -- 182 leaves. HE-1609t De Lalinde, The Im portance of Yaya as Perceived by Children. -- 107 MFLCD 2007 Ester L. leaves. HE-1610d Israel, Perlita R. Gender Equity and Family Decision-Making Patterns of PhDHE 2007 the Aklanon Rural Mothers. -- 187 leaves. HE-1611d Villanueva, Food Safety in the Formal Food Service Sector : A PhD in 2006 Lorraine F. Communication Study. -- 194 leaves. Comm. HE-1612t Pasamanero, A Case Study on Residential Interior Space Allocation of BSID 2002 Maricon B. Selected Middle Class Families in Krus na Ligas, Quezon Cuty. -- 80 leaves. HE-1613t Valenzuela, An Ergonomic Evaluation of the Comfort Level of Call BSID 2007 Micah Feliz R. Center Agents of their Work Stations. -- 132 leaves. HE-1614t Valondo, Paula Documentation of Selected Baliuag Furniture to Establish BSID 2007 Nerice C. a Collection for the Sentro ng Kasaysayan at Kalinangan Library and Museum of Baliuag, Bulacan. -- 90 leaves. HE-1615t Domingo, A Case Study on Space Planning of two Dormitory BSID 2007 Jerome Ervin A. Lobbies Inside the University of the Philippines - Diliman Campus. -- 73 leaves. HE-1616t Alcantara, A Post-Design Evalaution of the Classroom Lighting BSID 2007 Narlyn G. Designed by the Office of the campus Architect (OCA) in the University of the Philippines, Diliman, Quezon City. -- 90 leaves.

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HE-1617t Fontelar, Vianca Coping Mechanisms of Household Members Sharing One BSID 2007 Chandra Q. Bedroom Unit in Gawad Kalinga Housing Village in San Andres, Manila. -- 73 leaves. HE-1618t San Jose, Anne Appropriateness of the Intervention Efforts to the Spanish BSID 2007 Margaret A. Colonial Churches of Morong, Baras and Tanay, Rizal. -- 156 leaves. HE-1619t Vigilia, John R. A Case Study of Contemporary Toilet Needs of the BSID 2007 Filipino Maller. -- 112 leaves. HE-1620t Jumao-as, A Case Study on Banquette Seating in Food Service BSID 2007 Sheila Gail P. Establishments at the Podium Ortigas Business center. -- 66 leaves. HE-1621t Uy, Wenthel A Comparative Study of the Interior design of Four BSID 2007 Gay Q. Teriyaki Boy Branches Within Metro Manila. -- 48 leaves. HE-1622t Ramos, Carines A Study of the Apprenticeship Course of the Bachelor of BSID 2007 Angeline P. Science in Interior Design Program. -- 54 leaves. HE-1623t Ayado, Denise An Evaluation of Two Government BUIldings in Quezon BSID 2007 P. City with Symptomatic Sick Building Syndrome. -- 79 leaves. HE-1624t Acuña, Joanna Manifestations and Effects of Crowding in the Interior BSID 2007 Marie D. Design Studio of UP diliman. -- 68 leaves. HE-1625t Senga, Ma. A Case Study of the Design of the College of Home BSID 2007 Andrea S. Economics Costume Museum. -- 47 leaves. HE-1626t Pamintuan, A Survey on Consumer Perception on the Implementation BSID 2003 Fatima O. of the New Design Strategy of McDonald's Fast Food Outlets Since 2003. -- 76 leaves. HE-1627t Ham, Ma. Space utilization in Selected Row Houses in Katarungan BSID 2007 Kristina C. Village II, Muntinlupa City. -- 87 leaves. HE-1628t Tan, Stephanie Patient's Wellness as Iaded by Facility Space Planning of BSID 2007 Loren V. the Female Traction Ward. A Case Study on Philippine Orthopedic canter, Banaue, Quezon City. -- 98 leaves. HE-1629t Lumanog, A Study on the Design of Selected Chapels Within Two BSID 2007 Sharon Rose V. rsidential Communties in Manila City. -- 96 leaves. HE-1630t Patoc, Cristina The Use of Space in Relation to Contemporary Dining BSID 2007 F. Patterns and Practices of Selected Lower Middle-Income Filipino Families. -- 83 leaves. HE-1631t Romero, Cherry A Case Study on the Mobility and Accessibility of BSID 2007 Ann E. Wheelchair Bound Residents of two Selected Institutions Based on Universal Design. -- 86 leaves. HE-1632t Acdal, Charisse A Survey Of Job Satisfaction of UP Interior Design BSID 2007 Mae C. Graduates. -- 61 leaves.

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HE-1633t Rivera, Maria Religious Icons in Philippine Homes : A Study on the BSID 2007 Camille F. Significance of Catholicism in the Ornamental Design of Filipino Interiors. -- 73 leaves. HE-1634t Tolentino, Reach Measurements of Some Filipinos as Design BSID 2007 Judilen G. Huideline for Setting Hanging Rod Height. -- 86 leaves. HE-1635t Baldosa, Aihee Places of Veneration in Middle Class Filipino Roman BSID 2007 O. Catholic Homes : A Semiotic Approach in Studying the Use of Altar Spaces. -- 55 leaves. HE-1636t Punzalan, Jelly Peceptions of Low-Middle Income Filipinos on Interior BSID 2007 T. Design. -- 59 leaves. HE-1637t Esguerra, A Study on the functions of the Kitchen-Dining Areas of BSID 2007 Patrese Naida J. Middle Income Urban Filipino Families Today. -- 90 leaves. HE-1638t Parsram, Order in the Kitchen: A Look at Filipino Organizing BSID Cristine C. Practices. --2007. 103 leaves. Adviser: Lorena M. Buencamino HE-1639t Soco, Clarisse Commission on Audit : A Case Study on Employees' BSID 2007 Marie A. Satisfaction with the Interior Design of their Work Place. -- 88 leaves. HE-1640t Alcañices, Arne A Study on the Integration of Interior Architecture in BSID 2007 Lorraine A. Seletced Malls in Quezon City. -- 77 leaves. HE-1641t Toledo, Vida A Case Study of Primary Level Classroom for BSID 2007 Lourdes Teresa Mainstreamed Attention Deficit and Hyperactivity Disorder P. (ADHD). -- 67[3] leaves. HE-1642t Reodique, Transitional Spaces in Selected Houses of the Social Elite MID 2007 Catherine C. in Pampanga from 1890 to 1970 : Their Implications on the Filipino Concept of Space. -- 166 leaves. HE-1643t Archangel, A Case Study on Space Downsizing : From a Single BSID 2007 Carmela Detached House to a Condiminium Unit. -- 92 leaves. Patricia O. HE-1644t Carreon, Comparative Study of Two Selected Restaurants in the BSID 2007 Carmelo Bryan University of the Philippines Diliman Campus. -- 53 leaves. H. HE-1645t Ambas, Maria The Use of Irradiation as a Pre-Treatment for the BSFT 2003 Edlyn T. Production of Bagoong Isda. -- 60 leaves. HE-1646t Bolisay, Mildred Quality Assessment of Three Different Treatment of BSFT 2000 SP. Minimally Processed Lettuce (Lactuca sativa, Linn). -- 71 leaves. HE-1647t Nuñez, Andrea Decimal Reduction Times of Bacillus Spores in Fermented BSFT 2007 . -- 62 leaves. HE-1648t Uy, Jacquelyn S. Food Label and Packaging Survey of children's Baked BSFT 2007 Snack Foods in the Philippines. -- 53 leaves.

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HE-1649t Javellana, Water Activity Reduction and Thermal Processing of BSFT 2007 Jenna May O. Bottled Ube Jam. -- 75 leaves HE-1650t Limpin, Cheryl Product Improvement of . -- 94 leaves. BSFT 2007 Marie I. HE-1651t Bacolor, Diane Utilization of Coconut Flour for Fiber Content Improvement BSFT 2007 L. of Lucban Longanisa. -- 110 leaves. HE-1652t Bartolome, Judy A Case Study of the Efficiency of Space Planning BSID 2007 Rose C. Modifications of Three Residences to Accommodate Hoem-Based Small Scale Food Service Business. -- 99 leaves. HE-1653t Rodriguez, Observed Sewing Defects in Raw Abaca Silk for Non- BSCT 2007 Martha Nena T. Apparel Products. -- 66 leaves. HE-1654t Peralejo, Marie Financial Management Practices of Household Helpers. -- BSHE 2007 Michele C. 39 leaves. HE-1655t Nobleza, UV-Assisted Tumble Washing and Chilled Storage of BSFT 2007 Maricel Marcelo Shucked Mussel Meat. -- 93 leaves. HE-1656t Legaspi, Freeze/Thaw Stability Study of Hotdog with BSFT 2001 Hannah Louisa Carrageenan. -- 77 leaves. U. HE-1657t Cular, Coreene Color Preference for Shirts of Selected Filipino Working BSCT 2007 Anne G. Men in Metro Manila. -- 30[22] leaves. HE-1658t Cadapan, Effects of Potassium Chloride on Mcirobiological and BSFT 2002 Lumen T. Sensory Characteristics of Frozen Pork Tocino. -- 93 leaves. HE-1659t Ranot, Ma. Enzymatic Browning control by Combined Citric Acid and BSFT 2007 Angela P. Ascorbic Acid Treatment of Organically Grown Leaf Lettuce (Lactuca sativa Linn.). -- 137 leaves. HE-1660t Sapnu, Mary Modified atmosphere Packaging of Minimally Processed BSFT 2007 Grace dV. Green Mango (Mangifera indica, Linn cv. "Carabao") Sticks. -- 68 leaves. HE-1661t Cariño, Ulrica Effect of Dehydration Methods on the Proximate BSFT 2007 Vilia L. Composition of Halymenia durviliaci. -- 84 leaves. HE-1662t Agunday, Physico-Chemical, Sensory and Moisture Sorption BSFT 2007 Francis John P. Properties of Centrifuge-Heated Virgin Coconut Oil. -- 93 leaves. HE-1663t Obille, Ma. Elisa Evaluation of the Antioxidant Capacity of Sweet Potato BSFT 2007 Viacrusis (Ipomoea Batatas). -- 93 leaves. HE-1664t Garcia, Evaluation of Commercial Roasting Parameters for Pork BSFT 2007 Benedict A. Belly. -- 61 leaves. HE-1665t Asis, Kirth M. Fresh Soft Cheese Using Alternative Rennet sources. -- BSFT 2007 135 leaves.

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HE-1666t Gonzales, Life Concerns and Coping Mechanism of Individuals with BSHE 2007 Carmina A. Acquired total Visual Impairment. -- 65 leaves. HE-1667t Pellejera, Credit Card Ownership and Usage Among College BSHE 2007 Nicanor B. III Students. -- 48 leaves. HE-1668t Rosario, Meal Management Practices of Newly Married Couples. -- BSHE 2007 Charisse Grace 54 leaves. D. HE-1669t Flores, Mylene Fabric Sourcing Practices for Women's Tops of Selected BSCT 2007 Elda A. Garment Companies. -- 54 leaves. HE-1670t Perez, Myla C. Privacy and Territoriality in Shared Bedrooms. -- 66 leaves. BSID 2007 HE-1671t Fernandez, Solid Waste Management Practices of Selected Canteen MFSA 2007 Rhoda F. Concessions in a University Campus in Quezon City. -- 155 leaves. HE-1672t Parker, Lea B. Purchasing Practices for Selected Produce in Deluxe MFSA 2007 Hotels and Full Service Restaurants in Metro Manila. -- 182 leaves. HE-1673t Oliveros, Knowledge, Attitudes and Practices in Oral Health among MFLCD 2007 Marites S. Families with Preschool Children in an Urban Poor Community in Metro Manila. HE-1674t Kuo, Fan-Sheng A Study on the Proxemics of the Social Hall of the MID 2007 University of the Philippines Internatiobnal Center. -- 136 leaves. HE-1675t Magdadaro, Effects of Temperature and pH on the Total Phenolics BSFT 2007 Josephine D. Content and Antioxidant Activity of Noni (Morinda citrifolia Linn). -- 153 leaves. HE-1676t Alday, Judit C. Relationship of PROP (6-n-propylthiouracil) Taster Status BSFT 2007 with the Body Mass Index and Food Preferences of Filipino Adults. -- 119 leaves. HE-1677t Talosig, Michael The Protrayal of Children in Television Commercials. -- 43 BSHE 2007 Benjamin R. leaves. HE-1678t Castell, Computer Gaming and Its Influence on Critical Thinking BSHE 2007 Christian Z. Skills and Academic Performance. -- 57 leaves. HE-1679t De Guzman, Succession Planning of a Family Business. -- 50 leaves. BSHE 2007 Patrick Xavier HE-1680t Montuno, Functional Properties of Liquid Whole Duck Eggs. -- 81 MSFS 2007 Audrey leaves. Maybelle T. HE-1681t Umali, April The Extent of Use of Developmentally Appropriate MFLCD 2007 Easter D. Practices in Selected Preschools in Quezon City. -- 218 leaves. HE-1682d De Guzman, Determinants of Productivity Among Senior Citizens in PhD HE 2007 Ines A. Marikina City. -- 174 leaves.

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HE-1683d Nolasco, Norie Quality Characterization of Honey from Philippine Naria PhD FS 2007 Ann B. (Pterocarpus indicus). -- 95 leaves. HE-1684t Sagun, Diane P. A Survey on the Interest of University of the Philippines BSCT 2008 College of Hime Economics Bachelor of Science in Clothing Technology Undergraduate Students and Graduates in a Masteral Program for Clothing Technology. -- 102 leaves. HE-1685t Chu, Rudolf Profile of Selected Filipino Costume Jewelry Designers. -- BSCT 2008 Carlo D. 40[24] leaves. HE-1686t Sering, Jo A Study on the Waste Disposal Practices of Garment- BSCT 2008 Felice T. Washing Facilities. -- 58 leaves. HE-1687t Ferrer, Mary Fit-Testing Procedures of Selected Manufacturing BSCT 2008 Patrick L. Companies in Metro Manila. -- 44 leaves. HE-1688t Maldo, Iris Faye Sizing of Boy's Plus-Sized Crew Neck Shirts of Selected BSCT 2008 L. Local Brands. -- 34[9] leaves. HE-1689t Mariano, Joy O. A Content Analysis of Selected Printed Advertisements of BSCT 2008 Employment Oppurtunities for BS Clothing Technology Graduates. -- 62 leaves. HE-1690t Cayco, Melissa A Profile of Selected Garment Embroidery companies BSCT 2008 L. Using Computer-Aided Embroidery Machines. -- 74 leaves. HE-1691t Aznar, Vicloreza Influence on the Clothing Preferences for the Workplace BSCT 2008 M. of Fashion Magazine Professionals. -- 61 leaves. HE-1692t Belderol, Filipino Adolescents' Concept of Privacy : Congruence of BSFLCD 2008 Kathleen Kaye Preferences and Experiences in the Parent-Adolescent M. / Dales, Dyad. -- 78[9] leaves. Desiree Ann I. HE-1693t Alejandre, Maria Mate Preferences of Older Adolescent Children of Intact BSFLCD 2008 Cristina M. / and Non-Intact Marriage : Focus on Psychosocial Traits. -- Taverner, Ma. 110 leaves. Teresa R. HE-1694t Balderama, Ana Sibling Positions of Adolescent Daughters and Perceived BSFLCD 2008 Francezca R. / Emotional Support. -- 117 leaves. Tan, Chelsea Heather C. HE-1695t Oropilla, Preschool Children's Perceptions of their Male Teachers BSFLCD 2008 Czarecah T. / in a Selected Preschool in Quezon City. -- 75 leaves. Belisario, Jennifer Anne B. HE-1696t Atar, Nuraisha Knowledge, Attitude and Communication patterns of BSFLCD 2008 D. / Salonga, Parents with their Adolescent Children on their Stephanie H. Involvement in their Student Organization. -- 111 leaves.

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HE-1697t La'O, Ma. Laughter-Eliciting factors in Filipino Preschool Children. -- BSFLCD 2008 Carissa A. / 104[5] leaves. Badua, Maelyn A. HE-1698t Diaz, Joselle Paternal Perceptions and Activities in the Socialization of BSFLCD 2008 Therese P. / Young Children in an Urban Poor Community. -- 97 leaves. Santiago, Charla Rochella G. HE-1699t Temporal, Marie Personal Hygiene Habits of Filipino Male Adolescents. -- BSHE 2008 Celine N. 41 leaves. HE-1700t Uy, Alejandro A. Personality and Career Aspirations of High School BSHE 2007 Students. -- 52 leaves. HE-1701t Villanueva, Financial Management and Financial-Related Conflict BSHE 2008 June Anne Management of Newly Married Couples. -- 70 leaves. Nathalie C. HE-1702t Medina, Ma. Work Situation and Quality of Life of Call Center BSHE 2008 Lilet C. Employees. -- 73 leaves. HE-1703t Lamberte, Assessment of Elementary Home Economics Textbooks in BSHE 2008 Sarah Victoria T. the Area of Food and Nutrition. -- 76 leaves. HE-1704t De Dios, Consumer Literacy Among College Students. -- 52[7] BSHE 2008 Candice Marie F. leaves. HE-1705t Rivera, Jona Quality Food Service Perception of Customers. -- 64 BSHE 2008 Jammella S. leaves. HE-1706t Placido, Diana Family Entrepreneurship : Interaction Between Parents BSHE 2008 A. and Children. -- 65 leaves. HE-1707t Lopez, Issues and Coping Strategies of Families with Cancer BSHE 2008 Valerainne R. Patient Member. -- 43 leaves. HE-1708t Factora, Ria Entrepreneur's Concept on Quality Food Service. -- 53 BSHE 2008 Korina C. leaves. HE-1709t Manzo, Melissa A Case Study Approach: For the Effective Design of a BSID 2008 Ann T. Specialty Bookstore. -- 55 leaves. HE-1710t Sangil, Anne A case Study on Prevailing Practices, Issues and BSID 2008 Astrid N. Concerns in Domestic Environment of Filipino Dog Owners. -- 56 leaves. HE-1711t Mendoza, The Dormer's Perception on the Color Scheme of the BSID 2008 Leovy Mae D. Newly renovated Lobby of the Kalayaan Residence Hall. -- 89 leaves. HE-1712t Rafael, A Case Study on the Design Requirements of a BSID 2008 Maezelle P. Specialized Learning Environment for the Blind. -- 52 leaves.

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HE-1713t Rivero, Regina A Study on the Design Criteria for Study Areas in Kamia BSID 2008 Roxanne L. Residence Hall, University of the Philippines Diliman. -- 54 leaves. HE-1714t Mora, Maria A Case Study of the Effectiveness of Visual BSID 2008 Angelica Merchandising Elements on the Market Appeal of the Mikaela G. Selected Women's Apparel Store. -- 59 leaves. HE-1715t Nepumuceno, A Content Analysis of Literature on Islamic Space BSID 2008 Angela Viola Planning as Related to its Religious Principles. -- 42 leaves. HE-1716t Castro, June Case Study : Acoustic Quality of Fast-Food, Fine Dining BSID 2008 Carla R. and café-Based on Subjective Aspects of Noise. -- 74 leaves. HE-1717t Erese, Gerika A Case Study of a Learning Environment for Children with BSID 2008 Vianne D. Attention Deficit Hyperactivity Disorder. -- 56 leaves. HE-1718t Ubana, Michelle Content Analysis of Manila Bulletin, Philippine Daily BSID 2008 Marie M. Inquirer and the Philippine Star and their Relationship to the Public Peception on Interior Design. -- 44 leaves. HE-1719t Mitra, Joanne Multi-Sensory Spa Design : A Case Study of a Day Spa in BSID 2008 Grace S. Quezon City. -- 63 leaves. HE-1720t Villanueva, A Case Study on the Safety of Materials and Finishes of a BSID 2008 Rodessa dB. Special Education Classroom for Children with Down Syndrome. -- 66 leaves. HE-1721t Aguilar, Denise A Comparative Analysis of Nursery Classrooms in Pasig BSID 2008 M. City. -- 67 leaves. HE-1722t Razal, Rachel Special Needs of Disproportionate Dwarfs for a Multi-Use BSID 2008 Angeli R. Kitchen Design. -- 108 leaves. HE-1723t Ty, Ma. Katrina An Evaluation of the Habitable Quality of Bed Spaces in BSID 2008 Cheradee B. Krus na Ligas. -- 84 leaves. HE-1724t Almazar, Althea A Case Study on Learning Environment for Autistic BSID 2008 Ceriza I. Children. -- 53 leaves. HE-1725t Ferreras, Kazel A Case Study of Space Allocation and Area Measurement BSID 2008 U. in Selected Medium-Cost Condominium Units. -- 64 leaves. HE-1726t Gonzales, A Comparative Study of Altar Design Among Selected BSID 2008 Kariza Laura R. Lower, Middle and Upper Class Filipino Roman Catholic Homes. -- 71 leaves. HE-1727t Fuertez, Regina Design Determinants of an Effective Classroom for BSID 2008 Mari P. Children with Hearing Impairments. -- 51 leaves. HE-1728t Elamparo, A Case Study on the Design of a Barrier-Free BSID 2008 Childy R. Environment for a Filipino Wheelchair-Bound Entrepreneur. -- 78 leaves.

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HE-1729t Fraginal, A Descriptive Survey of the Significance of Place BSID 2008 Nikolette F. Attachments in the Bedroom Spaces of Selected Adolescents. -- 60 leaves. HE-1730t Olinares, Jamie An Experimental Study of Color Perception Among BSID 2008 Kris C. Selected Elderly Filipino Females. -- 42 leaves. HE-1731t Bautista, Ricca Issues in Designing Dining Areas of fast Food Restaurants BSID 2008 Princess C. for Obese Individuals. -- 83 leaves. HE-1732t Mañucat, Stability of Alugbati (Basella rubra) Berry Anthocyanin. -- BSFT 2008 Noralyn B. 161 leaves. HE-1733t Ong, Faye Effect of Process Factors on the Antioxidant Properties of BSFT 2008 Bernadette Mae Bignay (Antidesma Bunius Spreng.). -- 159 leaves. Manuel HE-1734t Manaois, Modified Vitamin B6 Microbiological Assay for Basal BSFT 2008 Abigail C. Ingredients of Dry Mix Effervescent Bavarages. --82 leaves. HE-1735t Wale, Janet L. Evaluation of the Antioxidant Capacity of Potato (solanum BSFT 2008 tuberosum). --85 leaves. HE-1736t Lozano, Accelerated Shelf-Life Testing of Virgin Coconut Oil BSFT 2008 Richelle U. Produced by Fermentation Method. --85 leaves. HE-1737t Magpantay, Chlorine Dioxide-Assisted Inactivation of Pseudomonas BSFT 2008 Jezrel A. flourescens on Lettuce (Lactuca sativa). --54 leaves. HE-1738t Reyes, Narish L. Decimal Reduction Times of Bacillus Spores in Fermented BSFT 2008 (Bagoong Alamang). --62 leaves. HE-1739t Enriquez, Salty, Sour and Umami Taste Threshold, Body Mass Index BSFT 2008 Lovely Cindy Y. and Food Preferences of Filipino Young Adult. --85 leaves. HE-1740t Besana, Marivic Bitter and Sweet Threshold, Body Mass Index and Food BSFT 2008 P. Preferences of Filipino Young Adults. --84 leaves. HE-1741t Manio, Mark Kerosene Adulteration of Tomato (Lycopersicon BSFT 2008 Christian C. esculentum). --147 leaves. HE-1742t Lim, Mina R. Student Satisfaction with Hospitality Program Components MFSA 2008 in Selected Universities in the National Capital Region. -- 167 leaves. HE-1743t Lim, Aurora Ang Paglalaro ng Batang Lansangan : Isang Pag-aaral ng MFLCD 2008 Regina B. 12 Kaso. --383 leaves. HE-1744t Martinez, Merlyn Kalagayan at Pag-Angkop ng Pamilyang Iraya sa Krisis MFLCD 2008 T. Pangkalusugan. --140[15] leaves. HE-1745t Zabala, Rose Fathers in Call Centers : Involvement in Childrearing MFLCD 2008 May R. Activities Under a Shift Work Schedule. --107[26] leaves. HE-1746t Rubin, Emerging Mathematical Concepts of Young Children in MFLCD 2008 Remedios M. Home Based Activities. --121 leaves.

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HE-1747t Faustino, A Study on the Role of Religion in the use of Residential MID 2000 Johanna Interior Spaces Among Selected Middle-Class Filipino Victoria A. Catholic Families. --315 leaves. HE-1748d Galatierra, Predictors of the Employability of the Graduates of PhD HE 2007 Evangeline A. Bachelor of Science in Home Economics and Its Related Fields. --167 leaves. HE-1749d Tubelonia, Development and Evaluation of Interactive Computer- PhD HE 2008 Shirley C. Assisted Instruction in Foods and Nutrition. --175 leaves. HE-1750t Pelayo, Eleoni T. Standard of Optimum Conditions in the Extraction and BSCT 2008 Textile Application of Santol (Sandoricum koetjape) Bark Dye. --36 leaves. HE-1751d Aquino, Athena Development of Prototype Handicraft Utilizing Gumamela PhD HE 2007 C. (Hibiscus rosa sinensis) Fibers. --141 leaves. HE-1752t Ariola, Ma. Risk Experiences and Risk Management Startegies of BSHE 2008 Heliza Gay C. Beginning Entrepreneurs. -- 62 leaves. HE-1753t Lorenzo, Maria Loan Management Practices of Micro-Entrepreneur Credit BSHE 2008 Pilar M. Clients. -- 56 leaves. HE-1754t Guillermo, Joy Standardization of the drying Process of Halymenia BSFT 2008 Veronica L. durvillaei. --71 leaves. HE-1755t Lu, Jamie Chris Effect of Cooking on the Antioxidant Activity of Taro BSFT 2008 H. (Colocasia esculenta cv. Itchina). --109 leaves. HE-1756t Pelayo, Eleoni T. Standard of Optimum Conditions in the Extraction and BSCT 2008 Textile Application of Santol (Sandoricum koetjape) Bark Dye. --36 leaves. HE-1757t Dela Cruz, Lighting Conditions in Selected Low-Income Filipino BSID 2008 Janette Suerte Households. --77 leaves. M. HE-1758t Perasol, Reina Young Children's Concept of their Preschool Teacher. --97 MFLCD 2008 A. leaves. HE-1759t Vidal, Vijaya T. Practices of Teachers from Preschools Espousing MFLCD 2008 Progressive Educational Philosophy. --242 leaves. HE-1760t Bunagan, Customers' Knowledge, Attitudes and Preferences for MFSA 2008 Jennifer T. Organic Food in Foodservice Establishments in Metro Manila. --112 leaves. HE-1761t Tolentino, Myla The Effects of Call Center Shiftwork on Marital MFLCD 2008 L. Relationships. --135[16] leaves. HE-1762t De Guzman, Influences of Formulation and Process Variables on the BSFT 2007 Fiona Paula R. Color Parameters of Philippine Orange (Dalandan) Juice. -- 64 leaves. HE-1763t Sucgang, Erythritol as an Osmodehydration Agent in the Production BSFT 2008 Frances S. of Dried Mango. --125 leaves.

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HE-1764t Ronquillo, Freeze-Thaw Stability of Enzyme-Treated Sapin-Sapin. -- BSFT 2008 Angelique F. 188 leave HE-1765t Rafael, Maria Freeze-Thaw Stability of Enzyme-Treated Puto. --154 BSFT 2008 Imelda Corazon leaves. S. HE-1766t Soria, Ria B. Freeze-Thaw Stability of Enzyme-Treated Cuchinta. --228 BSFT 2008 leaves. HE-1767t Pantilano, April Freeze-Thaw Stability of Enzyme-Treated Palitao. --189 BSFT 2008. G. leaves. Adviser: HE-1768t Ragos, Anna Business Social Responsibility of Micro-Entrepreneurs. -- BSHE 2008 Rowena C. 62 leaves. HE-1769t Caraig, Sarah An Evaluation of a Housing Facility Kitchen used by BSID 2008 Jeanne P. Wheelchair-Bound Filipinos. --89 leaves. HE-1770t Iyo, Kashmir G. Improvement of Vitamin A Content of Puto Using BSFT 2008 Squash. --69 leaves. HE-1771t Mateo, Irradiation of Solo Papaya (Carica papaya L. cultivar BSFT 1998 Robeson SD. Solo). --135 leaves. HE-1772t Reyes, Arturo L. Rapid Enzymatic-Gravimetric Determination of Dietary BSFT 1993 fiber Content of Dessicated Coconut. --46 leaves. HE-1773t Miaral, Anne The Awareness of the Solo Parents Act of 2000 Among MFLCD 2008 Cristine O. Selected Working Single Mothers in Metro Manila. --89 leaves. HE-1774t Camalig, Assessment of the Competencies of the Filipino Food and MFSA 2008 Jocelyn Y. Beverage Crew in the Cruise Industry. --143 leaves. HE-1775t Vida, Isha A Case Study of Space and Design Determinants of an BSID 2008 Antoinette R. Effective Barangay Multi-Purpose hall. --69 leaves. HE-1776t Dizer, Raiya Effects of Daylight on Motivation and Satisfaction Levels BSID 2008 Edith R. of Government employees at the Philippine House of Representatives. --114 leaves. HE-1777t Dimayuga, Snacking Behavior of Grade 4 Elementary School BSHE 2008 Dawn dA. Children. -- 46 leaves. HE-1778t Corpuz, Dea Case Study of Arts and Crafts Curriculum in Selected BSHE 2008 Carla C. Elementary Public Schools in Quezon City. -- 58 leaves. HE-1779t Jizmundo, Involvement of Fathers in Childrearing Activities of their MFLCD 1996 Celeste L. Preschoolers. --75 leaves. HE-1780t Liban, Marjorie Fatty Acid Composition of Fresh, Smoked and Dried BSFT 2008 V. Anchovies (Stolephorus commersonii). --72 leaves. HE-1781t David, Maureen The Perceived Effects of Student Employment on the BSHE 2008 P. Academic Performance of Selected UP Diliman Students. -- 51 leaves.

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HE-1782t Beza, Carina G. Invert syrup from soft candy scrap by physical and BSFT 1975 chemical methods. --68 leaves. HE-1783d Agustin, Estrella Towards a preschool music approach using environmental PhD in 2004 R. sound sources for non-musician teachers. -- 277 leaves : Educatio illus. n HE-1784t Go, Ruvina M. / Practices in the purchase of casual streetwear by a BSCT 1991 Chua, Mary selected group of government employees. --71 leaves. Jane D. HE-1785t Festin, Rowena An investigation of the relationship between the self-image BSCT 1991 M. / Ruiz, of the teacher and the perception of the students based Johanna M. on observed clothing behavior of the teacher. --88 leaves : illus. HE-1786t Tizon, Cara Soon-to-be-married Filipino men's knowledge, perceptions MFLCD 2009 Denise L. and attitudes toward family planning. --146 leaves : illus. HE-1787t Tiburcio, Dolly Effects of carrageenan edible coating systems on the BSFT 2009 Pearl C. browning behavior of minimally processed yacon. --110 leaves : col. illus. HE-1788t Quines, The effects of additives on Tapuy (rice wine) quality. --80 BSFT 2009 Laurence leaves. Marvin E. HE-1789d Idaosos, Merlina Nutritional status, dietary practices and learning stimuli of Ph.D. in 2008 G. selected public and private elementary pupils as Home correlated to academic achievement. --141 leaves : illus., Economi map cs HE-1790t Maramag, Determinants of food habits among peri-urban MSN 2009 Cherry C. adolescents in Santa Maria, Bulacan. --78 leaves : illus. HE-1791t Narag, Jemie Consumer-based optimization and standardization of BSFT 2009 Rose Ma. bottled tomato-guapple jam. --82 leaves : col. illus. Theresa T. HE-1792t Bartolome, The development of passive cooling techniques from the BSID 2009 Marie Angeli O. bahay kubo to today's Filipino houses : a case study. -- 126 leaves : col. illus. HE-1793t Patindol, Abelle A case study on the UP International Center basement BSID 2009 Joseph Don B. residential facility. -- 72 leaves : col. illus. HE-1794t Padrigo, Universal design in selected Philippine shopping mall BSID 2009 Jeanney P. restrooms. -- 74 leaves : col. illus. HE-1795t Mojica, A case study of the issues and concerns of female users BSID 2009 Kaithleen Ireen of a unisex restroo in a coffeeshop. --35 leaves : col. illus. L. HE-1796t Castro, Ma. A case study on the applicability of adaptive reuse theory : BSID 2009 Zenaida A. Sarrat Presidencia Municipal Hall. -- 45 leaves : col. illus.

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HE-1797t Carrion, Andrea A case study on the application of sustainable space use BSID 2009 Marie C. in vernacular dwellings in Boac, Marinduque. --53 leaves : col. illus. HE-1798t Corpuz, A study on the application of biomimicry to Philippine BSID 2009 Emerald O. furniture design. --61 leaves : col. illus. HE-1799t Chan, Jehan I. Accessibility of facilities in selected restaurants along BSID 2009 Tomas Morato Avenue. --46 leaves : col. illus. HE-1800t Cena, Catherine A content analysis of a 1950s residential film location as a BSID 2009 J. design narrative of Filipino values. --72 leaves : col. illus. HE-1801t Salvacion, Rabi Designing gender-sensitive bedroom spaces : a case BSID 2009 Marie B. study of selected dormitory berooms in the UP Yakal Residence Hall. --116 leaves : col. illus. HE-1802t Talampas, A case study on special clothing needs of children with BSCT 2009 Jenina R. autism. --60 leaves : illus. HE-1803t Dela Rosa, A profile of the design features of selected brands of basic BSCT 2009 Jessica Maica jeans. --76 leaves : illus. HE-1804t Lazaro, Ma. The sizing system and shoelasts of ladies' shoes of BSCT 2009 Consolacion C. selected local shoe manufacturers. --94 leaves : illus. HE-1805t Almazan, An assessment of the brassiere needs of selected plus- BSCT 2009 Michelle R. size women. --53 leaves : illus. HE-1806t Hervosa, Krystel A descriptive survey on garment care label usage. --51 BSCT 2009 Gayl P. leaves : illus. HE-1807t Pagaoa, Current design features of the basic dress. --76 leaves. BSCT 2009 Ammerson I. HE-1808t Ang, Unica C. A descriptive survey : skin color perception of kayumanggi BSCT 2009 Filipina in color choices of clothing. --62 leaves : illus. HE-1809t Ordiales, Mary Perceived figure problems of selected Filipino women. -- BSCT 2009 France G. 62 leaves : illus. HE-1810t Vargas, Ma. A descriptive survey of the elements of apparel design on BSCT 2009 Lovella M. window displays in relation to the buying behavior of U.P. Diliman college students. --53 leaves : illus. HE-1811t Capua, Joanna A case study on the special clothing needs of the elderly BSCT 2009 Mae M. in relation to the concept of care and well-being. --60 leaves. HE-1812t Sarmiento, A semiotic reading of fashion advertisements in the BSCT 2009 Maria Alicia A. lifestyle format. --60 leaves : col. illus. HE-1813t Cordero, A descriptive analysis of e-Commerce strategies. --83 BSCT 2009 Camille Andrea leaves : illus. Z.

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HE-1814t Vibar, Elaine An assessment of the comfort and perceived BSCT 2009 Louie N. effectiveness of antimicrobial socks by selected female athletes. --57 leaves : illus. HE-1815t Rivera, Ma. UP Male College Student's Consumption of Beauty BSHE 2009 Magdalena Products and Vanity Services. -- 62 leaves. Sara S. HE-1816t Sideco, Herkell Purchasing Behavior of Female Teenagers on Vanity BSHE 2009 Kimmi M. Products. -- 40 leaves. HE-1817t Avecilla, Niño Commitment and Standards of Filipino Married Couples in BSHE 2009 Alvin Z. Performing Household Tasks. -- 48 leaves. HE-1818t Castillo, Ma. Families with Mentally-Ill Member : Effects on Other BSHE 2009 Vanna Rosa L. Member of the Family. -- 52 leaves. HE-1819t Gonzaga, The Gatekeeping Practices of Mothers and Its Influence BSHE 2009 Sheinna Z. on Children's Consumer Behavior. -- 86 leaves. HE-1820t Sayoc, Juliette Dietary Practices and Motivations of Selected Filipino BSHE 2009 P. Vegetarians. -- 86 leaves. HE-1821t Del Rosario, The Relationship of Parental Involvement and Adolescent BSHE 2009 Sarah Frances School Related Activities. -- 53 leaves. P. HE-1822t Mateo, Judilyn Coping Mechanisms of Filipino Abused Women. -- 53 BSHE 2009 C. leaves. HE-1823t Canals, Lee Electric Consumption and Conservation of Households in BSHE 2009 Ann U. Marikina City. -- 62 leaves, map. HE-1824t Ramirez, Carl Exchange of Needs and Support Between Unemployed BSFLCD 2009 Milagros L. / Young Adults and their Parents. -- 153 leaves. Singson, Amihan S. HE-1825t Crispino, Ma. Time Management and House-Role Performance of BSFLCD 2009 Sionne May T. / Selected U.P. Diliman Commuter Students. -- 107 leaves : Fernandez, illus. Kriscile Princess C. HE-1826t Adaptar, Ate at kuya, kamusta ka na? : ang karanasan, tungkulin at BSFLCD 2009 Goldelyn R. / saloobin ng kabataang panganay na may tatay na Campos, OFW. -- 158 leaves. Mirjana Engeli R. HE-1827t Bautista, Ma. An Exploratory Study of Expectations of Adolescents from BSFLCD 2009 Joanna A. / Parents and Siblings. -- 83 leaves : illus. Mamauag, Charmaine Grace P.

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HE-1828t Aguila, Eloisa Pagkakaibigan ng mga batang lansangan sa ilang piling BSFLCD 2009 Joy T. / Robles, lugar sa kalakhang Maynila. -- 117 leaves : illus. Fatima Corina A. HE-1829t Babela, Aya Life after career : activities of the well-elderlies of BSFLCD 2009 Daisa dT. / Teacher's Village East and West Senior Citizens Decano, Aila Association. -- 96 leaves : illus. Martha dC. HE-1830t Catubig, A Comparative Study of Peer Interaction of Only Children BSFLCD 2009 Marigold M. / and Children with Older Sibling/s. -- 105 leaves : illus. Matubis, Marie Ysabelle Aurora J. HE-1831t Tadios, Gia Drying behavior and consumer acceptance of oven dried BSFT 2009 Marie T. chili (Capsicum frutescens L. Cv. Labuyo) leaves. --89 leaves : col. illus. HE-1832t Resurreccion, Proximate and mineral composition of Dolabella BSFT 2009 Ersan A. auricularia eggs (Lukot). --72 leaves : illus. HE-1833t Dela Fuente, Effects of monolaurine, acetic acid, and EDTA on thermal BSFT 2009 Maria Cecilia A. inactivation of Escherichia coli (UPCC 1195) in ground chicken meat. --35 leaves : illus. HE-1834t Del Mundo, Ana Children's Concept of Family Among Nuclear and Single- BSFLCD 2009 Karolina A. / Parent Families. -- 90 leaves : col. Illus. Gula, Renee Mari C. HE-1835t Dimla, Mary Filipino Adolescents' Online Computer Game Playing BSFLCD 2009 Grace C. / Experiences and Parental Monitoring. -- 106 leaves. Nievera, Zereen Gail dQ. HE-1836t Gonzales, Family formation preferences of older adolescent students BSFLCD 2009 Jeremia O. / Ku, at the University of the Philippines-Diliman. -- 153 leaves. Maria Kristina A. HE-1837t Nebrija, Mikaela Conflicts and Conflict Resolutions in Outdoor Play of BSFLCD 2009 B. / La'O, Three-and Five-Year Old Children at the UP Child Katrina Arlyn C. Development Center. --94 leaves. HE-1838t Remonte, Edgar Academic and Social Adjustment-Related Challenges of BSFLCD 2009 F. Jr. / Soriano, UP CHE Freshmen. -- 107 leaves : illus. Amyna Vernie R. HE-1839t Mapa, Christine Development of Social Interaction of Adolescent Onlies : BSFLCD 2009 Grace E. / Biographical Sketches. -- 191 leaves. Vasquez, Camille Faye L.

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HE-1840t Reyes, Jennel Grandparents' Involvement in Providing Care for their BSFLCD 2009 Drezza Fe C. / Preschool Aged Grandchildren. -- 100 leaves. Baviera, Sandra Adelene V. HE-1841t Misa, Maria Perception and Attitudes of Heterosexual Males on BSFLCD 2009 Clara E. / Homosexual Males as Friend. -- 99 leaves. Quizon, Irene Aprilis M. HE-1842t Suico, Lanore Grandmothers as Substitute Mothers to their Preschool BSFLCD 2009 V. / Gatbonton, Aged Grandchildren. -- 91 leaves. Allyson C. HE-1843t Basmayor, A Toy Story : Determinants of Toy Choice of UP CDC BSFLCD 2009 Lauren Parents. --113 leaves : illus. Christine C. / Estrada, Erik Jan T. HE-1844t Laurel, Maxin B. Knowledge, Attitude, and Life Concerns of Urban Poor BSFLCD 2009 / Jamora, Parents Not Utilizing Barangay Day Care Center for Elizabeth G. Preschool Children. --75 [12] leaves. HE-1845t Barroga, Effect of UV light and blanching in the storability of pet- BSFT 2009 Michael Jan bottled with coconut meat. --133 leaves : Vincent E. illus. HE-1846t Ilagan, Maltbey Effects of yacon-derived fructooligosaccharide on the BSFT 2009 V. properties of yogurt. --70 leaves : illus. HE-1847t Ko, Kurt Patrick Quality assessment of edible antimicrobial coating for BSFT 2009 K. coconut slices (Cocos nucifera, L.). --100 leaves : col. illus. HE-1848t De Castro, Development of coconut water-pineapple juice blend in BSFT 2009 Maria Lourdes F. doy packs. --104 leaves : illus. HE-1849t Marte, Kristia Quality of rice bran-containing hotdogs after BSFT 2009 May T. pasteurization and subsequent freeze-thaw cycles. --108 leaves : illus. HE-1850t Villareal, Freeze-thaw stability of enzyme treated tupig. --210 BSFT 2009 Deborah P. leaves : illus. HE-1851t Ibarreta, Fatima Freeze-thaw stability of enzyme-treated . --212 BSFT 2009 Jhoan S. leaves : illus. HE-1852t Federico, Joan Antimicrobial activity of ethanolic leaf extract of chayote BSFT 2009 R. [Sechium edule (Jacq.) swartz] tops. --61 leaves : col. illus. HE-1853t Paredes, Karla Relationship of PROP (6-n-propylthiouracil) taster status BSFT 2009 Marie B. of Filipino women with their intensity and hedonic responses to vegetables. --84 leaves : col. illus. HE-1854t Guballa, Maria Browning inhibition and kinetics of fresh-cut bananas (cv. BSFT 2009 Carmela S. Lacatan) using carrageenan-based edible coatings. --81 leaves : col. illus.

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HE-1855t Tadios, Gia Drying behavior and consumer acceptance of oven dried BSFT 2009 Marie T. chili (Capsicum frutescens L. Cv. Labuyo) leaves. --89 leaves : col. illus. HE-1856t Resurreccion, Proximate and mineral composition of Dolabella BSFT 2009 Ersan A. auricularia eggs (Lukot). --72 leaves : illus. HE-1857t Cunom, Mae Antimicrobial activity of Moringa oleifera Lam. against BSFT 2009 Cecille F. staphylococcus aureus. --50 leaves : col. illus. HE-1858t Castro, Celeste Nutritive properties of commercially available Pinangat BSFT 2009 A. from Camalig, Albay. --71 leaves : illus. HE-1859t Crescini, France Weight Loss Practices of Adolescent Girls. -- 73 leaves : BSHE 2009 Astrud F. illus. HE-1860t Roxas, Joanna Food Consumption of College Students Living Away From BSHE 2009 Camille Q. Home. -- 34 leaves. HE-1861t Marcelo, Joana Women Legislators : Their Perspective About Families. -- BSHE 2009 C. 46 leaves. HE-1862t Miranda, A case study of the significance of family values in the use BSID 2009 Patricia D. of residential space. --87 leaves : col. illus. HE-1863t Fetalvo, Nestle Content analysis of local magazines on the image of BSID 2009 Maris C. interior design. --44 leaves : illus. HE-1864t Rodrigo, Edwin A descriptive survey of the Filipino context in art deco BSID 2009 C. ornamentations and art motifs in the Metropolitan Theater. --39[4] leaves : col. illus. HE-1865t Libantino, Lou A phenomenological study on the set-up of three home BSID 2009 Ellen T. offices belonging to three middle-income families residing in Quezon City. --68 leaves : illus. HE-1866t Ubaldo, Evaluating downcycling techniques : a case study. --89 BSID 2009 Orphelle Lizza leaves : col. illus. M. HE-1867t Reyes, A case study on the interior design of selected food BSID 2009 Kathleen Mae C. establishments at University of the Philippines-Diliman shopping center. --95 leaves : col. illus. HE-1868t Mamalio, Establishment of thermal process for chili garlic shrimp BSFT 2009 Christine sauce. --48 leaves : illus. Dorothy L. HE-1869t Castillo, Czarina Freeze-thaw stability of enzyme-treated pandesal. --288 BSFT 2009 C. leaves : illus. HE-1870t Estur, James A case study of the efficiency of the space plan and BSID 2009 Andrew L. furniture layout of an office. --66 leaves : illus. HE-1871t Tangsoc, Gene Effect of quercetin and luteolin on Maillard browning in BSFT 2009 Patrice N. glucose-glycine model systems. --58 leaves : illus.

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HE-1872t Mislang, Maria Effect of carrageenan coating with clove oil on quality of BSFT 2009 Romina C. raw beef. --71 leaves : illus. HE-1873t Pacariem, Effect of processing on the antioxidant activity of cassava BSFT 2009 Kristoffer T. (Manihot Esculenta Crantz). --65 leaves : illus. HE-1874t Resurreccion, A study on the environmental aspects of a laundromat BSCT 2001 Rheena B. operation and the environmental responsibility of selected operators in Quezon City. --82 leaves : illus. HE-1875t Espino, Eleanor A design evalutaion of Golden Acres, an institution for the BSID 1998 M. elderly. --54 leaves : illus. HE-1876t Tan, Henry G. Feasibility Study on the Establishment of a Mango BSFT 1980 Concentrate Processing Plant. --136 leaves. HE-1877t Cereno, Celia A. Red Pigment and Citrinin Formation by a Local Isolate of MSFS 2009 Monascus sp. --70 leaves : col. illus. HE-1878t Victorino, The Correlates of Tipping in Fine Dining Restaurants in MFSA 2009 Magnolia Metro Manila. --200 leaves : illus. Eugenia F. HE-1879t Benitez, Cecile Solid Waste Management of Tertiary Hospital Dietary MFSA 2009 V. Units in Quezon City. --133 leaves : illus. HE-1880t Orosco, Farah Leadership Qualities and Practices of Filipino Women MFSA 2009 Kharen A. Entrepreneurs in the Wedding Industry. --126 leaves : illus. HE-1881t Ramos, Rhoda Perceptions of the Government's Infant Feeding Guideline MSN 2009 Joy F. of Medical Representatives of Multi-National Milk Companies. --164 leaves : illus. HE-1882t Dacanay, Luica Parental Involvement in the Literacy Activities of their Pre- BSFLCD 2009 Gaudes S. / School Children. -- 98 leaves. Sison, Maria Monica C. HE-1883t Castulo, Towards the Development of a Textile Museum : A Case Master 2008 Lourdes D. Study of the University of the Philippines, College of in Home Economics (UP-CHE) Clothing and Textile Museum Collection. --160 leaves : col. illus. Studies HE-1884t Ureta, Sarah An Experimental Study of the Effects of Curtain Fabrics as BSID 2009 Catherine T. Heat Insulators. --105 leaves HE-1885t Abad, Aissa A. Effect of Passive Modified Atmosphere Packaging on the BSFT 2009 Quality of Minimally Processed Sibuyas Tagalog (Allium cepa L. var. ascalonicum). --48 leaves. HE-1886t Tungpalan, Effects of Lighting Levels on Study Tasks of Selected BSID 2009 Danielle Students in Boarding Houses in Krus na Ligas. --87 leaves Christine R. : illus. HE-1887t Caro, Ma. Freeze-Thaw Stability of Enzyme-Treated Filled Bicho BSFT 2009 Christine Cecilia Bicho. --227 leaves. C.

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HE-1888t Sison, Joanne T. Practices of Non-Relative Child Care Givers in Selected MFLCD 2009 Preschools in Quezon City. --184 leaves. HE-1889t Santos, Marivic A Descriptive Study of the Migration of Skilled Garment BSCT 2009 P. Workers : Effects on Selected Garment Manufacturers. -- 64 leaves. HE-1890t Gonzales, Characterization and Storage Studies on a Native Layered BSFT 2009 Benjamin A. (Sapin-Sapin) Prepared Through Retort Heat Treatment. --103 leaves. HE-1891t Paglinawan, Philippine Monascus Red Rice Wine. --187 leaves. BSFT 2009 Jennibeth F. HE-1892t Robles, Walter A Needs Assessment of Integrating Basic Labor MIR 2009 M. Education in Selected Laboratory High Schools in Metro Manila. --116 leaves. HE-1893t Abonita, Regina The Relationship between Employment Attributes and the BSHRIM 2006 P. / Balais, May- Willingness of the University of the Philippines Bachelor of Ann B. Science in Hotel, Restaurant, and Institution Management Students to Pursue a Career in the Fast Food Industry HE-1894t Alubog, Hotel or Fast Food UP HRIM Student's Preference as a BSHRIM 2006 Katreena J. / Career --65 leaves. Basconcillo, Portia Dana C. HE-1895t Argañosa, Nica Effects of Location on the Sales Promotion Practices of BSHRIM 2006 Marie S.J. / Jollibee. -- 47 leaves. Mallari, Yage Y. HE-1896t Batac, Filipino Values Promoted by Fast Food Restaurants. -- 40 BSHRIM 2006 Geraldine leaves. Lopez/ Magtarayo, Rei Vincent Sta. Maria HE-1897t Redaja, A Correlation Study on U.P. Student's Knowledge on BSHRIM 2006 Rochelle C. / Quick Service Restaurants Social Program and their Templa, Buying Decision and Perception Towards QSRs. --79 Christine L. leaves. HE-1898t Romero, Differences in Valuation of Fast Food Services between BSHRIM 2006 Chrissa Paola Sexes. -- 69 leaves. P. / San Juan, Jerald Vincent B. HE-1899t Ang, Donabel / Deteminants in patronizing restaurants of HRM students BSHRIM 2007 Malaluan, Aiza stdying in selected schools in the university belt. --63 Joy Monika leaves. HE-1900t Beleno, Michael An analysis of the factors that influence the general dining BSHRIM 2007 B./ Velasco, preference of land based overseas filipino workers --30 Christian B. leaves.

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HE-1901t Binua, Jozelle Dissatisfaction of Filipino customers and it's effect on the BSHRIM 2007 V. / Samson, restaurant bussiness. -- 41 leaves. Rachelle Anne E. HE-1902t Capistrano, Effects of in-school food service to the University of the BSHRIM 2007 Lindy Lou E. / Philppines Children development Center (U.P.CDC) Pre- Sabater, Aldrin school students and to their parents. -- 54 leaves. L. HE-1903t Castillo, Laarni Family Perception of Quick Services Restaurants In BSHRIM 2007 P. / Galiste Enchancing Family Relationship. -- 40 leaves. Mary Joy C. HE-1904t Catsao, Lorena An assessment of the Alcohol Awareness level of BSHRIM 2007 V. / Cochon, students in the University of the Philppines - Diliman Jamie Rose Q. Campus --42 leaves. HE-1905t Cortel, Juan A Study about the Basis of Tipping of Filipino Customers BSHRIM 2007 Paolo C. / in Casual Dining Restaurants. -- 34 leaves. Sazon, Joanna Cyvir G. HE-1906t De Torres, Do Casual Dining Resataurants in Metro Manila Consider BSHRIM 2007 Christoffer / in their Menu Filipino Consumer with Health Risk Nabua, John Concern? -- 28 leaves. Rugie HE-1907t Diez, Geraldine Perception of Restaurant Managers of the Present BSHRIM 2007 C. / Labao, Economic Value of their Income. -- 33 leaves. Ryan S. HE-1908t Dolon, Jane B. / Home Restaurants: Its Effects on the Social Development BSHRIM 2007 Librella, Norlina of the Young Members of the Family. -- 44 leaves. T. HE-1909t Encarnacion, This Study Attempted to Determine the Strength of BSHRIM 2007 Valerie / Junio, Agreement Between BS HRM Undergraduates of UP and Dale Luis Hospitality Industry Employers with Regards to their Vincent Considerations in a Career. -- 46 leaves. HE-1910t Espiritu, Ezra L. The Used of Filipino Family Values in the T.V. BSHRIM 2007 / Ong, Hans Advertisement of Quick-Service Restaurants. -- 36 leaves. Christopher D. HE-1911t Gonzales, May Physical Appearance of Filipinas: Asset or Liability in the BSHRIM 2007 Ann C. / San Hospitality Industry? -- 30 leaves. Miguel, Louie Ann J. HE-1912t Javier, Rodena Preferences of Customers in Choosing Specialty Coffee BSHRIM 2007 Mae P. / Shops. --45 leaves. Montalban, Lorelyn C.

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HE-1913t Lopez, Janna E. Changes in the Pilipino Family Eating Habits Resulting BSHRIM 2007 / Peñalosa, from the Proliferation of Fast Food Chains. -- 60 leaves. Joan Stacey Z. HE-1914t Lucero, Sherry Culinex, Inc. : Dynamics of a Filipino Family Business. -- BSHRIM 2007 Rose F. / 62 leaves. Reyes, Ma. Christina S. HE-1915t Lustre, Disiree Filipino Family Values and the Marketing Campaigns of BSHRIM 2007 Clarissa Hotels in Metro Manila: An Exploratory Study. -- 26 leaves. HE-1916t Martin, Abigail R Received Taste of Fast Food Among Filipino Kids as BSHRIM 2007 ./ Rodriguez, Influence by Brand Marketing. -- 50 leaves. Sandra Loren N. HE-1917t Peña, Mayrene Nature of Occupation and the Market Ability of 24-hours BSHRIM 2007 L. / Rojas, Food Establishments to Filipino Consumers. -- 281 leaves. Eleanor T. HE-1918t Rostata, The Effects of Living in a Family-Run Boarding House to BSHRIM 2007 Rosalie / the Social Development of Student Boarders. -- 41 leaves. Velasco, Paul HE-1919t Uychoco, Market Ability of Korean Food to Filipino Individuals as BSHRIM 2007 Anthony Doyle / Family Members in Quezon City. -- 46 leaves. Lee, Wonil HE-1920t Aguilar, Relationship Between Job Requirements of the BSHRIM 2008 Katherine/ International Cruise Industry and the acquired Laxamana, Ma. competencies of Graduating BS HRM students of selected Carla schools in Metro Manila. HE-1921t Aznar, Vicloreza Clothing preference of Fashion Magazine Professionals. -- BSCT 2008 M. 62 leaves. HE-1922t Calderon, Kara Fast-Food and the Filipino Families: Are we changing the BSHRIM 2008 Ann B. / industry or is it changing us? -- 48 leaves. Dineros, Rheiner D. HE-1923t Co, Kristine Restaurants Going Green: An Exploratory Study on How BSHRIM 2008 Marie Patricia E. Restourants in Power Mall Respond to the Green / Go, Meryl Campaign. -- 44 leaves. Candice L. HE-1924t De Leon, The Quick-Service Restaurant Industry and Rural Family BSHRIM 2008 Dessiree M. / Living selected Barangay's at Binangonan Rizal. --35 Yeban, Lovely leaves. C.

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HE-1925t Dela Cruz, Regulation and Implementation of the Hygienic Handling BSHRIM 2008 Anne Michelle of Street Vended Foods In UP Diliman. -- 42 leaves. de Vega / Rizada, Jaquiline Cabildo HE-1926t Deloria, Danna Perception of University of the Philippines Dilman BSHRIM 2008 Vanessa / Students Costumers Regarding The University Food Templonuevo, Service. -- 40 leaves. Eugene HE-1927t Topacio, Advantages and Disadvantages of using Technology on BSHRIM 2008 Jackielyn E. / Burger King Restaurant Performance. --24 leaves. Fuensalida, Hanik A. HE-1928t Gacer, Fatima The Present Market of the UP CHE Tearoom and Its BSHRIM 2008 Concepcion P. / Congruence with the Original Target Market. -- 44 leaves. Reyes, Christine B. HE-1929t Gamayo, Joy Factors in the Employment Decisions of Recent Hotel and BSHRIM 2008 Noreen / Tabor, Restaurant Graduates. --67 leaves. Xyza HE-1930t Gaon, Renalyn / Characteristics of Student Patrons of Aristocarts in UP BSHRIM 2008 Tria, Erica Joy Diliman Dormitories. -- 49 leaves. HE-1931t Atienza, Onaya Socio-Economic Status of Filipino Families and their BSHRIM 2008 L. / Martinez, Attitudes toward Organic Food Purchase and Ana Marie / Consumption. -- 39 leaves. Sanidad, Alvin Kenneth HE-1932t Marcos, Ebryan Dig'in the Graveyard Shift: A Study on Eating Habits of BSHRIM 2008 Christian / Call Center Agents. -- 42 leaves. Mariano, Maria Regine HE-1933t Moran, Ma. Cultural Traits in Restaurant Development: Recognizing BSHRIM 2008 Natalia M. / Values Beyond the Value Meal. --72 leaves. Santos, Miriam Jane R. HE-1934t Candelaria, Ma. An Evaluation of the Computer Aided Design (CAD) MID 2010 Bienvenida T. Curriculum of Interior Design in a Private University in Manila. --114 leaves. HE-1935t De Los Santos, Caregiving Tasks Among Adult Siblings for Elderly BSFLCD 2010 Katrina Anna F. Parents: Determinants and Processes. -- 111 leaves. / Baviera, Sara Camille V.

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HE-1936t Coroza, Knowledge, Perceptions and Experiences of School-Aged BSFLCD 2010 Charisma Amor Children with Siblings Going Through Cancer. --91 leaves. A. / Simoy, Arriane April E. HE-1937t Razon, Maricel Perceived Unappealing Qualities of the Opposite Sex BSFLCD 2010 S.J. / Quisquis, Considered by Single Since Birth Adolescents in Choosing Unaizah D. a Romantic Partner. -- 110 leaves. HE-1938t Bungay, Madel Motivations for Delaying Marriage Among Engaged BSFLCD 2010 O. / Ramos, Filipino Male and Female Young Adults in Quezon City. -- Nina Rebecca R. 112 leaves. HE-1939t Mateo, Development of Low-Sugar Winter Squash (Cucurbita BSFT 2010 Marianina Zaida moschata L.) Ice Cream. --70 V. leaves. Adviser: HE-1940t Aquino, Patricia Perceived Roles of Young Adult Kuyas Towards Their BSFLCD 2010 Claudia S. / Adolescent Brothers and Sisters. -- 92 leaves. Canlas, Monica Grace A. HE-1941t Samson, Waiting 'Til the Last Minute: Motivations and Outcomes of BSFLCD 2010 Jennifer T. / Academic Procrastination of U.P. College of Home Samson, Jillian Economics Students. -- 149 leaves. T. HE-1942t Malabanan, A Study on the Bridal Gown Preference of Selected BSCT 2010 Shirley A. Women from Quezon City and Batangasa City. --66 leaves. Adviser: HE-1943t Umali, Janah A Descriptive Survey of Entry-Level Placement of BS BSCT 2010 Eloise P. Clothing Technology Graduates in Relation to Area of Specialization. --47 leaves. HE-1944t Bitana, Household Responsibilities and Personal Goals of BSFLCD 2010 Sharmine Mae Firstborn College Students from Single-Parent and Two- D. / Estrella, Parent Families in Metro Manila. -- 89 leaves. Roda Tessa L. HE-1945t Baconguis, Gender and Sibling Dyads in Long-Distance Sibling BSFLCD 2010 Josette Ann C. / Communication Patterns of Freshmen in UP Diliman. -- San Pedro, xviii, 68 leaves. Diana Marie T. HE-1946t Gamboa, Maria Conversation Topics, Benefits and Challenges of BSFLCD 2010 del Cielo B. / Heterosexual Friendships as Perceived by Older Valondo, Adolescents from the University of the Philippines Claudia Danille Diliman. -- 100 leaves. C. HE-1947t Velasco, Jill Preference of U.P. Clothing Technology Students on the BSCT 2010 Ann L. Website Features and Services of Fashion E-Tailers on Multiply. --73 leaves.

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HE-1948t Sale, Eilleen Strategies and Challenges of Adolescent Twins in BSFLCD 2010 Keith A. / Defining Oneself as Distinct from the Other. -- 75 leaves. Domingo, Trisha Celine P. HE-1949t Paglicauan, A Survey on the Workflow Efficiency of Students in BSID 2010 Charine Mae L. Selected Apartment Bedrooms as Reflected in the Use of Space. --70 leaves : col. illus. HE-1950t Malibiran, Quality and Economic Factors Affecting Preferences for BSCT 2010 Richelle Upcycled Clothes of Selected Working Women in Metro Gwynne D. Manila. --64 leaves: col. Illus. HE-1951t Yu, Jaymee Consumer's Perception on Disney Licensed Character BSCT 2010 Cyrene D.J. Apparel Brands for Children's Wear in Selected Malls in Metro Manila in Relation to Visual Branding. --80 leaves. HE-1952t Casapao, Ma. First-Time Male and Female Dormers: Adjustment BSFLCD 2010 Diana Joy E. / Difficulties and Strategies in Coping with Dormitory Life. -- Fonseca, 120 leaves. Lorraine J. HE-1953t Tan, Barby Ann A Semiotic Study of Personal Libraries as Statements of BSID 2010 L. Identity. --67 leaves : col. illus. HE-1954t Cruz, Anna Home Management Challenges and Strategies of Single BSFLCD 2010 Francesca C. / Mothers Working in Call Centers in the Greater Manila Orara, Area. --106 leaves. Donnalyn C. HE-1955t Caringal, A Comparative Study of Two Groups of Young Adults' BSFLCD 2010 Kristine Lizette Perceptions and Attitudes Toward Physical Discipline. -- V. / Velasco, 158 leaves. Andrea Francesca C. HE-1956t Elises, Jose Homosexuality Disclosure and Father-Son Conflict. -- 91 BSFLCD 2010 Carlo R. / leaves. Santos, Ariel Dominique E. HE-1957t Liwanag, A Descriptive Survey on the Design Style Preferences of BSID 2010 Marianne G. Selected University of the Philippines Students for their Bedrooms. --112 leaves. HE-1958t Llige, Aurora S. Fast Food Consumption and Health Beliefs of Female BSHE 2010 High School Students. -- 61 leaves. HE-1959t Geronimo, Gender Differences in Perceptions on Marriage Among BSFLCD 2010 Mirriam Amor R. Filipino Young Adults. -- 147 leaves. / Navarrete, Anna May L.

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HE-1960t Dizon, Vanessa Well-Being of Single Young Adults Working as Call Center BSFLCD 2010 Amor L. / Agents: An Exploratory Study. -- 85 leaves. Gregorio, Angela Gerone R. HE-1961t Manto, Maria Development of an Acceptable Tomato Jelly. --68 leaves. BSFT 2010 Agnes L. HE-1962t Duma, Pamela Multiple Case Studies on the Application of Sustainable BSID 2010 Marie A. Design Based on Material and Surface Finish Selection of Selected Retail Stores. --78 leaves : col. illus. HE-1963t Magdaraog, Consumer Optimization of Winter Squash (Cucurbita BSFT 2010 Leizel G. maxima Duchesne) Ice Cream Using Mixture Response Surface Methodology. -- HE-1964t Lucas, Charlene A Case Study of the Interior Spatial Allocation and BSID 2010 Joyce C. Treatments of the Bautista House in Malolos, Bulacan as Determinants of the Lifestyle of the Original Residents in the Early 20th Century. --xv, 48 leaves. HE-1965t Abling, Gretel Perceptions on Friendship in the Middle Childhood Years BSFLCD 2010 U. / Gabriel, (10-12 Years of Age). -- 79 leaves : col. Illus. Gretchen Mae Z. HE-1966t Santiago, Effect of Chili Powder on the Shelf-Life of Skinless Fresh BSFT 2010 Reymichelle B. Pork Sausages Packaged in Vacuum Atmosphere. --89 leaves. HE-1967t Caraan, Melissa That's Why We Click: A Study on the Determinants of BSFLCD 2010 Nadine C. / Formation Among Selected Adolescent Cliques in UP Espejo, Magerie Diliman. -- 110 leaves. Ann A. HE-1968t Reodica, Rosan A Descriptive Study on the Influence of Fashion Bloggers BSCT 2010 Katlea L. on Clothing Selection of their Fashion Blog Readers. --102 leaves : col. illus. HE-1969t Villarosa, Vera A Study on the Color Preferences in Living / Dining Areas BSID 2010 Nadine S. of Selected Middle Class Filipino Families in Single Attached Dwelling Spaces. --69 leaves. HE-1970t Carandang, A Comparative-Descriptive Survey of the Determinants of BSID 2010 Kryztle Veronica Comfort in Higher Education Classroom Chair Seating. -- C. 49 leaves : col. illus. HE-1971t Paz, Mary The Internet and Friendships of Young Adults. -- 111 BSFLCD 2010 Llenell B. / leaves. Romero, Celin Ekaterina V. HE-1972t Montecillo, Sped School Case Study: A Reference in Classroom BSID 2010 Elena Clarisse Design for Children with Autism. --67 leaves: col. illus. E.

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HE-1973t Gimao, Mary A Survey of Proxemics as Applied in the Planning of BSID 2010 Grace F. Waiting Areas in Selected Bus Terminals. --59 leaves: col. illus. HE-1974t Cortejos, Sarah A Quasi-Experimental Study on the Color Perception of BSID 2010 Grace Z. Individuals with Dichromatism. --42 leaves: col. illus. HE-1975t Sena, Mizraime A Correlational Study Between the Furniture Use and BSID 2010 Anne B. Arrangement in Dormitory Bedrooms and the Interpersonal Relationship Among the Student Residents. --xvii, 47 leaves: col. illus. HE-1976t Maramag, A Case Study on the Visual and Psychological Effect of BSID 2010 Athena B. Lighting Design in Selected Live Music Performances on Audience Impact. --61 leaves: col. illus. HE-1977t Vergara, Jody A Case Study of Converted House Schools in Relation to BSID 2010 Ann A. Effective Design Guidelines for Pre-school Classrooms. -- 73 leaves: col. illus. HE-1978t Lagos, Marita P. The Influence of Caregivers on the Self-Help Skills of BSHE 2010 Preschoolers. -- 58 leaves. HE-1979t Neri, Hiyasmin A Descriptive Study on Selected University Students' BSCT 2010 Cherubai M. Perception of Nationalistic Graphic Designed T-Shirts. --77 leaves. HE-1980t Geremillo, A Descriptive Analysis of Design Process in Relation with BSCT 2010 Sherry Liz C. the Use of Software Applications of Selected Local Garment Retail Companies. --57 leaves. HE-1981t Bantayan, The Color and Scent of Sale: A Quasi-Experimental BSID 2010 Joanne Research on the Effect of Visual-Olfactory Relationship in Christine D. the Visual Merchandising of Female Apparel Stores. --50 leaves. HE-1982t Superficial, Challenges and Coping Strategies of UP Diliman VAAS BSFLCD 2010 Alena V. Awardees. -- 123 leaves. HE-1983t Balderama, Kim A Descriptive Survey on the Perception of Interior BSID 2010 Ellaine A. Designers on Selected Filipino Space Concepts Related to Privacy. --56 leaves. HE-1984t Bautista, Celine A Descriptive Survey on Pet-Friendly Design Guidelines BSID 2010 Consuelo C. for Residential Interiors. --53 leaves. HE-1985t Bacaltos, Agnes Factors Related to the Clothing Preferences for School of BSCT 2010 Francesca S. Selected Female Students of the UP College of Home Economics, Diliman, Quezon City. --41 leaves. HE-1986t Siy, Iris C. Development of Canned Chevon Pate. --99 leaves. BSFT 2010 HE-1987t Tupaz, Karen T. A Descriptive Survey on the Manifestation of Family BSID 2010 Centeredness in the Furniture Placement of the Living Room Spaces of Selected Filipino Extended Families. --64 leaves.

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HE-1988t Buyawe, Divine A Comparative Analysis of the Main Sanctuary Interior BSID 2010 G. Design of Selected Evangelical Churches. --54 leaves. HE-1989t Dalida, Monique The Study of Socialization of "Respect" Behaviors as BSFLCD 2010 P. / Navarro, Reported by Adolescents. -- 145 leaves. Irish Veneire dM. HE-1990t Lectura, Glynel I. Factors Related to the Choice of Footwear of Selected BSCT 2010 Pregnant Women. --48 leaves. HE-1991t Jocson, Maria A Descriptive Study on Selected Female University BSCT 2010 Patricia S. Student's Use of Men's Wear-Inspired Clothing. --62 leaves. HE-1992t Paña, Scott A Comparative Analysis of the Preferences of Selected BSCT 2010 Ralph B. Male and Female Filipino Gym-Goers in Relation to Fitness Wear. --67 leaves. HE-1993t Bernardo, A Descriptive Survey on Perceptions of Selected UP BSCT 2010 Queenie Diliman Students on Fetish Fashion. --51 leaves. Cristalle P. HE-1994t Lazo, Candice Utilization of Undeveloped Jackfruit Perianth as Filler in BSFT 2010 Kaye B. Skinless Longganisa. --82 leaves. HE-1995t Cachuela, Joan Effect of Cooking on the Total Oxalate Content on Taro BSFT 2010 Maris S. (Colacasia esculenia L. Schoft). --80 leaves. HE-1996t Comia, Jennifer Physico-Chemical Characteristics and Consumer BSFT 2010 T. Preference of Liberica Coffee . --94 leaves. HE-1997t Enage, Ana Utilization of Carrageenan-Based Edible Coating for the BSFT 2010 Margarita T. Browning Inhibition of Minimally Processed Bananas (Musa bal bisiana). --86 leaves. HE-1998t Cueva, Lorraine A Descriptive Survey on the Preferences of Selected BSCT 2010 M. Female Supermarket Shoppers on Reusable Bag Attributes. --65 leaves. HE-1999t Talisayon, Clothing Consumption of Male and Female UP CHE BSHE 2010 Nancy U. Students. --64 leaves. HE-2000t Lorenzana, Motivations, Challenges and Coping Strategies of UP BSFLCD 2010 Karen Ruth C. / Students Working as Call Center Agents. -- 87 leaves. Molina, Karl Benson O. HE-2001t Manuel, Common Problems and Aspects of Dressing Rooms that BSID 2010 Katherine are Significant to Female Consumers. --97 leaves. Margaret L. HE-2002t Gamutan, The Clothing Attitude of Selected Teenage Girls in Single BSCT 2010 Maxine Ivana A. Mother Family Set-Up. --67 leaves. HE-2003t Samante, Karen An Evaluative Survey on Satisfaction Level of the BSCT 2010 Joie A. Selected Female Consumer's Usage on Counterfeit Tops. --84 leaves.

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HE-2004t Percol, Dianne Utilization of Social Networking Sites by Small Home- BSHE 2010 Kamille L. Based Business. -- 55 leaves. HE-2005t Tatad, Anna Leisure Activities of Selected Low-Income Families in San BSHE 2010 Marga V. Juan, Metro Manila. -- 47 leaves. HE-2006t Encabo, Hazel Clothing Purchase Habits and How It Affects the BSCT 2010 P. Willingness to Buy Convertible Clothing: A Study on Selected Women Working in Makati City. --64 leaves. HE-2007t Lansang, Maria Consumer Redress and Non-Redress Practices. -- 36 BSHE 2010 Luisa C. leaves. HE-2008t Cainla, Lalaine Descriptive Analysis of Eco-Fashion Practices in Footwear BSCT 2010 Ann M. Production of Selected Shoe Manufacturers in Marikina. -- 86 leaves. HE-2009t Escoto, Dianne Perceptions on Home Economics and Self-Rated BSHE 2010 Eileen D. Competencies of Non-HE Major TLE Teachers. -- 82 leaves. HE-2010t Landicho, Lilac Development of Pork Adobo Jerky. --72 leaves. BSFT 2010 G. HE-2011t De Guzman, A Descriptive Study Defining Perceptions of Selected BSID 2010 Frances K. Filipino Respondents on the Concepts of a Motel in the Philippines. --62 leaves. HE-2012t Talan, Ceri Antimicrobial Application on CHALUA, A Vietnamese BSFT 2010 Kristine H. Sausage. --121 leaves. HE-2013t Conde, Anna Household Resource Management Practices of Selected BSHE 2010 Christina B. Elderly Members in San Jose Del Monte. -- 39 leaves. HE-2014t De Torres, Lexa Comparative Study of the Antioxidant Activities of 'Barako' BSFT 2010 Lyn M. Coffee (Coffea liberica) with other Philippine Coffees. --88 leaves. HE-2015t Felisilda, Roffell Optimization of Pectin Extraction from Saba Banana BSFT 2010 D. (Musa paradisiaca Linn. Var. compressa)Peels. --83 leaves. HE-2016t Brasileño, A Comparative Study of the Purpose and Meaning of BSID 2010 Lynne I. Traditional and Contemporary Art in Roman Catholic Church Interiors in Metro Manila. --81 leaves : col. illus. HE-2017t Riconalla, Ana Correlates of Solid Waste Management Practices of MFSA 2010 Vee A. Beach Resorts in Batangas. --102 leaves : col. illus. HE-2018t Tamoro, Gender Role Expectation and its Influence on the BSHE 2010 Jeanelle Reina Distribution of Household Tasks Among Male and Female V. Children. -- 46 leaves. HE-2019t Altuna, Kimberly A Descriptive Study of the Space and Furniture BSID 2010 Danielle P. Requirements of Baptist Churches During Worship Services. --63 leaves. Adviser:

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HE-2020t Juntereal, Leia Space Utilization in Selected Gawad Kalinga Housing BSID 2010 Irina P. Units. --88 leaves. HE-2021t Madamba, Visual Perception of Comfort in Dining Chairs. --71 leaves. BSID 2010 Dagny Michaela L. HE-2022t Cabatac, A Descriptive Study of the Space Utilization of Selected BSID 2010 Raquel Filipino Families Living in Small Apartment Spaces. --62 Angelique M. leaves. HE-2023t Aquino, Pamela A Case Study on Creating the Public and Private Spaces BSID 2010 B. Within A Homestay. --57 leaves. HE-2024t Amurao, Liana A Comparative Study on Two Selling Approaches of BSCT 2010 Vianka S. Selected Fashion Designers. --59 leaves. HE-2025t Oliveros, Development of Upper Garments with Self-Help Features BSCT 2010 Katrina Gianina for Children with Down Syndrome: A Case Study. --63 J. leaves : col. illus. HE-2026t Alcaraz, Halee A Reference in Stage Design for Evangelical Churches in BSID 2010 Starr B. Metro Manila. --79 leaves. HE-2027t Reyes, Marnelle Utilization of Saba Banana (Musa paradisiaca L.) Peel for BSFT 2010 R. Fiber Content Improvement in Beef Burger Patty. --114 leaves. HE-2028t Estacio, Aceline A Case Study of the Proxemics in the Palma Hall Lobby BSID 2010 Graziel M. (as Lobby). --76 leaves. HE-2029t Arcilla, Crisete Application of Brand Management as a Consideration in BSID 2010 B. Enhancing Interior Design for Selected Filipino Specialty Restaurants. --89 leaves : col. illus. HE-2030t Gaufo, Bettina Total Phenolic Content and Antioxidant Capacities of BSFT 2010 S. Philippine Banana Cultivars. --76 leaves. HE-2031t Cartalla, Honey Choice of Friends Among Thrid Year High School Student BSFLCD 2010 Loise D. / in Malabon National High School. -- 94 leaves. Ignacio, Czarina dJ. HE-2032t Manlantao, Adolescents' Use of Social Networking Sites and Parental BSFLCD 2010 Maricel O. Monitoring. -- 93 leaves. HE-2033d Gabriel, Alonzo Antimicrobial Efficacies of Physiochemical Parameter Ph.D. in 2010 A. Combinations Towards Microorganisms in Fruit Juice. -- Food xix, 211 pages. Microbiol ogy and Hygiene HE-2034t Malaluan, Ma. Effect of Three Processing Methods on the Functional BSFT 2010 Roxanne R. Properties of Mung Bean Flour. --xiv, 114 leaves. HE-2035t Ligon, Ailyn E. Athletic and Academic Stress Levels of Collegiate Fencing BSHE 2010 Athletes. -- 51 leaves.

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HE-2036d Apilado, Ruby J. Response Surface Model for Bacillus cereus Germination Ph.D. in 2010 in Iron Fortified Rice during Hold-On and Reheating. --xiv, Food 131 leaves. Science HE-2037t Kawanami, Effects of Various Packaging Systems on the Safety and BSFT 2010 Katrina Marie T. Quality of Hopiang Monggo. --xiii, 66 leaves. HE-2038t Morales, Maria Edible Antimicrobial Coating on Carrot (daucus carota L.) BSFT 2010 Lorina Celestino Slices. -- 87 leaves. HE-2039t Calibjo, Zygred Evaluation of the Patadyong Weaving Industry Under the BSCT 2011 M. Bagtason Loom Weavers Association (BLWA) in Barangay Bagtason, Bugasong, Antique. -- ix, 115 leaves : col. ill. HE-2040t Colarina, Feasibility of Alibangbang (Bauhinia malabarica) as a BSCT 2011 Krizzele Edriel T. Potential Source of Natural Dye. -- ix, 56 leaves : col. ill. HE-2041t Malvar, Astrud Design and Construction of Adaptive Clothing for Selected BSCT 2011 Q. Children with Cerebral Palsy. -- ix, 103 leaves : col. ill. HE-2042t Medina, Ma. Factors Influencing the Choice of Occupation of Selected BSCT 2011 Yanilet C. BS Clothing Technology Graduates. -- ix, 75 leaves. HE-2043t Pablo, Ma. Perceptions of Selected Female College Students on the BSCT 2011 Teresa B. Brand Image of Selected Store Window Displays in Metro Manila. -- ix, 79 leaves : col. ill. HE-2044t Rita, Karmela Development of Standard Sizing for Female High School BSCT 2011 Ruby L. Students of the University of the Philippines Integrated School. -- viii, 69 leaves. HE-2045t Sanchez, A Survey on Selected Young Individuals' Motivations in BSCT 2011 Dominique T. Wearing Shirts with Nationalistic Symbols. -- vii, 64 leaves : col. ill. HE-2046t Santos, Maria Basic Clothing Design Features for Selected Elderly BSCT 2011 Ella Zarina M. Men. -- xi, 68 leaves : ill. HE-2047t Sindico, Paula A Case Study on the Inspection Techniques Applied by BSCT 2011 Grace M. Selected Quality Assurance Inspections in an Expert Trading Office. -- viii, 76 leaves : ill. HE-2048t Abesamis, Kalidad ng Relasyong Ina at Anak na Labintaunin na BSFLCD 2011 Karmela Victoria Ipinapakita sa Kanilang Komunikasyon sa Pamamagitan M. / Santos, ng 'Facebook'. -- xi, 165 leaves. Ramon Jericho C. HE-2049t Agustin, Ma. Marital dissolution of Filipino Males : Reasons, Life BSFLCD 2011 Carmela D. / Challenges and Coping Strategies. -- viii, 136 leaves. Paraiso, Katrina Armida E.

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HE-2050t Barzaga, Robert Food Intake and the Ability to Concentrate of Four- and BSFLCD 2011 Gregory A. / Five-Year-Old Children. -- vii, 97 leaves. Rivera, Paolo Miguel O. HE-2051t Buensuceso, Kuwentong-Buhay ng mga Iskolar ng Pribadong BSFLCD 2011 Celina Adele Y. Organisasyon : Layunin sa Kinabukasan. -- vi, 241 leaves. / Ilagan, Andrea Isabel S. HE-2052t Concepcion, Social Development of Home Schooled Children in Metro BSFLCD 2011 Luisa Amandla Manila. -- ix, 110 leaves. U. / Dungo, Jillian Carla T. HE-2053t De La Paz, Courting Strategies of Heterosexual Male Students from BSFLCD 2011 Angelo Joseph U.P. College of Home Economics. -- viii, 124 leaves. J. / Papa, Romina Avianca P. HE-2054t Doquenia, Parents' Reasons and Influences in Choosing Their BSFLCD 2011 Rasziel Marie M. Children's Current Progressive Preschool. -- vii, 124 leaves : col. ill. HE-2055t Feliciano, Riana Determinants of Interaction Between Filipino Elderly BSFLCD 2011 Marie dL. / siblings Living in an Urban Poor Community. -- ix, 95 Gigantoca, Mary leaves. Lovelle A. HE-2056t Fernandez, Male and Female Adolescents' Perception of Haptic BSFLCD 2011 Maria Lourdes Communication in Heterosexual Friendships. -- viii, 81 Joy Y. leaves. HE-2057t Gutierrez, Five-Year-Old Preschool Children's Perceptions of a BSFLCD 2011 Blanquita I. / Friend. -- x, 113 leaves : ill. Sicangco, Emery Lei SF. HE-2058t Minaldo, Regina Exploring Stress, Coping Strategies, Motivation, and BSFLCD 2011 Salve R. Academic Achievement of Orphaned Adolescents in Ellah Yallah Home. -- vii, 175 leaves. HE-2059t Perez, Ma. A Study of Manifestations of Children's Socio-Emotional BSFLCD 2011 Karina A. / Behavior with Introduction of Pets in the Curriculum. -- 104 Villanueva, leaves : col. ill. Annavi Marie G. HE-2060t Quejada, Manifestations of and Perceptions on Love Among Filipino BSFLCD 2011 Andrea Celine College Students. -- ix, 126 leaves. C. / Reyes, Nicole Andrea R.

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HE-2061t Ramos, Jillian Adolescent Female Disclosure and Non-Disclosure About BSFLCD 2011 Kristin R. / Their Student Organization's Activities to Their Parents. -- Tumanguil, ix, 91 leaves. Princes C. HE-2062t Abareta, Roman Functional Properties of Winged Bean (Psophocarpus BSFT 2011 Paul R. tetragonolobus) Protein. -- xi, 130 leaves. HE-2063t Binasoy, Effects of Pasteurization on the Total Phenolic Content, BSFT 2011 Joanne P. Radical Scavenging Activity, and Physiochemical Characteristics of Sweet Potato (Ipomea batatas) leaves and tips beverage. -- xi, 71 leaves : col. ill. HE-2064t Botor, Adolfo B. Characterization of Dehydrated Okara. -- xii, 128 leaves. BSFT 2011 Jr. HE-2065t Calizo, Giselle Development of Vegetable Milk from Long Bean (Vigna BSFT 2011 Alexa Jaine S. sesquipedalis). -- xi, 70 leaves. HE-2066t Corpuz, Francis Utilization of "Malunggay" (Moringa Oleifera Lam) in BSFT 2011 Martin I. Kropek. -- x, 55 leaves : col. ill. HE-2067t Dimaano, Development of Freeze-Dried Marang (Artocarpus BSFT 2011 Miguel Angelo odoratissimus). -- xiv, 79 leaves : col. ill. D. HE-2068t Dognidon, Effect of Processing on the Antioxidant Activity of Aerial BSFT 2011 Kenneth Yam (Dioscorea bulbifera L. cv.). -- xv, 79 leaves. Andrew R. HE-2069t Ferrer, Aira Shelf-Life Testing of Dehydrated Lacatan Banana (Musa BSFT 2011 Czarina C. sapientum var lacatan) Under Refrigerated Temperature. -- xv, 98 leaves. HE-2070t Forto, Cherry Effect of Alcoholic Beverages as Marinade Ingredient for BSFT 2011 Amour C. Beef . -- xiii, 60 leaves. HE-2071t Go, Victoria L. Antimicrobial Effect of Several Plant Extracts on BSFT 2011 Staphylococcus aureus and Escherichia coli using an Oyster-Agar Model System. -- xii, 77 leaves. HE-2072t Hong, Jeysee Effect of Processing on the Antioxidant Content of Guava BSFT 2011 Christine C. (Psidium guajava L.) Jam Made From Different Cultivars. -- xx, 127 leaves. HE-2073t Kabigting, Joan Utilization of Dried Okara in the Production of Instant Fried BSFT 2011 Monique V. Noodles. -- xi, 83 leaves. HE-2074t Lascano, Jenny Effects of Pretreatments on Drying Rate, Physio- BSFT 2011 Mae V. Chemical, and Capsaicin Content of Dried Chili Pepper (Capsicum frutescens L. CV. labuyo). -- ix, 72 leaves : col. ill. HE-2075t Lim, Chinkee I. Modification of Native Rice (Oryza sativa) Flour Through y- BSFT 2011 Irradiation and Use of Sodium Tripolyphosphate as Cross- Linking Agent. -- xiii, 118 leaves : ill.

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HE-2076t Lucas, Jenny Effect of Processing on the Total Phenolic Content and BSFT 2011 Lyn C. Antioxidant Capacity of Yacon (Smallanthus sonchifolius). -- xiv, 129 leaves. HE-2077t Marcelino, Effects of Edible Antimicrobial Coating on the Safety and BSFT 2011 Angelica O. Quality of Fresh-Cut Solo Papaya (Carica papaya L.) -- xiii, 77 leaves. HE-2078t Martinez, Mark Consumer-Based Optimization and Standardization of BSFT 2011 Joaquin G. Sweet Potato (Ipomea batatas var. Emitlog) Kroepeck. -- xiv, 76 leaves. HE-2079t Maza, Maria Effects of Different Drying Methods on the Total BSFT 2011 Isabel Beatrice Phenolics, Flavonoids, and Tannins of Tsaang-Gubat R. [Carmona retusa (Vahl) Masam.] -- xvi, 89 leaves : col. ill. HE-2080t Nene, Jessica A. Fresh Oregano (Plectranthus amboinicus (Lour.) Spreng.) BSFT 2011 Extract as Indirect Antimicrobial for Tofu. -- x, 110 leaves. HE-2081t Ng, Giselle U. Development of Ready-to-Drink Chocolate Eh. -- xii, 120 BSFT 2011 leaves : col. ill. HE-2082t Nucum, Denies Characterization of Wet Okara. -- xv, 111 leaves. BSFT 2011 Paul Q. HE-2083t Potante, Galactomannan From Flame Tree (Delonix regia) Seeds : BSFT 2011 Jennifer P. Extraction, Characterization and Interaction with k- Carrageenan. -- x, 81 leaves. HE-2084t Ramos, Grace Shelf-Life Improvement of Palagsing. -- xiii, 71 leaves : BSFT 2011 Faith P. col. ill. HE-2085t Sta. Maria, Irvin Utilization of Wet Okara in the Production of Meat Loaf. -- BSFT 2011 Cristei S. xi, 100 leaves. HE-2086t Sua, Kirsten O. Effect of Carabeef Substitution on the Physical, Chemical BSFT 2011 and Sensory Properties of Beef/Pork Patties. -- x, 79 leaves. HE-2087t Tan, Verna T. Effect of Extraction Conditions on the Yield and Quality of BSFT 2011 Guava (Psidium guajava 'supreme') Pomace Pectic. -- xv, 87 leaves. HE-2088t Targa, Roxanne Feasibility Study of Seaweed (Gracilaria firma) Powder as BSFT 2011 Mae V. Salt Substitute. -- xiii, 105 leaves : col. ill. HE-2089t Telan, Jachelyn Proximate Composition and Resistant Starch Content of BSFT 2011 H. Five Philippine Indigenous Legumes. -- xii, 78 leaves. HE-2090t Tria, Ma. Celina Relationship of Prop (6-n-propylthiouracil) Taster Status of BSFT 2011 D. Filipino Women with Their Preference and Sensory Responses to Umami, Salty and Umami-Salty Foods and Food Model Systems. -- xvi, 117 leaves. HE-2091t Vizmanos, Gum Based Edible Film Coatings for Quail Eggs. -- vii, 52 BSFT 2011 Anthony James leaves. H.

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HE-2092t Yuga, Hazel Effects of Carrageenan Coating and Chemical Dip on the BSFT 2011 Hannah J. Quality of Fresh-Cut Green Saba (Musa balbisiana) Slices. -- x, 114 leaves. HE-2093t Amonoy, Mary Stress Levels and Coping Strategies of Selected Parents BSHE 2011 Justine Clarise of Children with Autism. -- x, 90 leaves. A. HE-2094t Ariola, Helenay Stressors and Coping Strategies of Selected Student BSHE 2011 Ann C. Teachers in the University of the Philippines Diliman. -- viii, 66 leaves. HE-2095t Bartolome, Jose Consumer Complaint and Redress-Seeking Behavior of BSHE 2011 Marti D. Selected UP Students. -- v, 65 leaves. HE-2096t Bobis, Valerie The Effect of Scarcity Messages in Online Advertisements BSHE 2011 Lucile P. to Consumer's Purchase Intention. -- viii, 50 leaves : col. ill. HE-2097t Faustino, Difference in Water Consumption and Cleanliness Level BSHE 2011 Camille Iris Between Two Dishwashing Methods. -- ix, 36 leaves : col. Anthea dG. ill. HE-2098t Fernandez, Premature Affluence Among Selected Young BSHE 2011 Maureen T. Professionals. -- vii, 41 leaves. HE-2099t Jatico, Leah Impulse Buying Behavior of Selected Working Young BSHE 2011 Lou G. Adult Filipinos. -- vii, 57 leaves. HE-2100t Marfori, Mari Student Entrepreneurship and Academic Performance BSHE 2011 Christian Alexa Among Selected Students in Quezon City. -- x, 58 leaves. E. HE-2101t Santos- Food Blog Review Experience of Filipino Consumers : A BSHE 2011 Ocampo, Maria Survey. -- 79 leaves. Regina Angeles S. HE-2102t Sulla, Crestian Communication Process Between OFW Parents and Their BSHE 2011 Joseph B. Left-Behind Adolescent Children. -- xi, 87 leaves. HE-2103t Agustin, Elvin A Descriptive Survey on the Usage of Local Greenlining BSID 2011 Ashley Z. Materials for Interior Spaces. -- viii, 46 leaves. HE-2104t Alvarado, Effects of Air and Noise Pollution on Three Selected BSID 2011 Lorenzo R. Public Schools in Marikina City. -- x, 112 leaves : col. ill. HE-2105t Cance, Celeste Perceptions of Privacy in Interior Spaces Among Selected BSID 2011 Marie A. Filipino Female Middle-Class Individuals. -- ix, 42 leaves. HE-2106t Ching, Marian P. A Survey of the Preferred Study Areas of Selected BSID 2011 Undergraduate Students in the UP Diliman Campus. -- ix, 75 leaves. HE-2107t Dela Cruz, A Study on the Values Reflected by Space Utilization and BSID 2011 Rowena P. Design of the Dining Area in the Homes of Selected Low- Income Households. -- viii, 73 leaves : col. ill.

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HE-2108t Dizon, Marcy A Descriptive Survey of Selected U.P. Los Baños BSID 2011 Rachelle D. Students' Preference in Bar/Club Patronage in Relation to its Interior Design. -- vi, 52 leaves. HE-2109t Guerra, Claire A Descriptive Evaluative Study of the Suitability of the BSID 2011 Ann A. Existing Built-In Storage Units in a Selected Female Dormitory in the University of the Philippines Diliman in Relation to Anthropometric Standards of Height and Reach. --ix, 64 leaves : ill. HE-2110t Henson, Mary An Exploratory Study on Household Helpers' Bedroom BSID 2011 Iris N. and its Effects on Overall Well-Being. -- viii, 81 leaves : col. ill. HE-2111t Herrera, John A Descriptive Study of the Impact and Significance of the BSID 2011 Louie P. Monobloc Chair Among Selected Filipino Employees. -- vii, 47 leaves. HE-2112t Magpili, Kriselda A Descriptive Study of the Sleeping Areas of Selected BSID 2011 Anica M. Night Shift Call Center Agents in Relation to Environmental Factors. -- vii, 58 leaves. HE-2113t Mauricio, Inna An Assessment of the Creativity and Sensuality of the BSID 2011 Victoria Feanne Residential Spaces of Selected Filipino Visual Artists. -- xi, H. 120 leaves : col. ill. HE-2114t Mercado, Jeliz An Exploratory Study of the Concept of an Ideal Home BSID 2011 B. Among Selected Filipino University Staff. -- viii, 52 leaves. HE-2115t Miranda, Carlo A Descriptive Study on the Concerns of the Residents on BSID 2011 G. the Design of the Bunk Bed Used in a Selected University Dormitory for Males. -- viii, 56 leaves : col. ill. HE-2116t Olivar, A Descriptive Survey on the Awareness of Selected BSID 2011 Catherine Mae Interior Design Students on Sustainability of Materials for G. Residential Studio Units. -- vii, 91 leaves. HE-2117t Pillos, Edric A Study on the Major Residential Interior Spaces Affecting BSID 2011 Mae B. the Physical Activities of Selected Elderly Persons in Las Piñas City. -- x, 91 leaves : col. ill. HE-2118t Roque, Krystal A Descriptive Study of the Awareness of Niche Marketing BSID 2011 Shayne D. for Commercial Design Practice Among Interior Designers in Relation to Business Plan Management. -- x, 66 leaves. HE-2119t Susi, Ma. A Case Study on Classroom Design for the Special BSID 2011 Genevieve Science Elementary Schools Program for the Gifted in Abbie D. Relation to Instructional Strategies in a Selected Public Elementary School. -- viii, 75 leaves : col. ill. HE-2120t Tibig, Maria A Descriptive Case Study of the Aspects of "Green" Chair BSID 2011 Jessica A. Designs Made of Recycled Materials in Relation to Marketability. -- ix, 73 leaves.

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HE-2121t Tolod, Katrina R. A Descriptive Study on the Effects and Implications of BSID 2011 Proxemics to Employees' Behavior in a Selected Office. -- ix, 61 leaves : col. ill. HE-2122t Valdez, Angelie A Descriptive Study of the Interior Lighting Conditions in BSID 2011 N. Selected Households in a Low-Income Community in Metro Manila. -- viii, 102 leaves : col. ill. HE-2123t Villaflor, Maria The Concept of Security in Bedroom Spaces Among BSID 2011 Aurora Abigail E. Selected Filipino Couples. -- vi, 74 leaves : col. ill. HE-2124t Hernandez, Academic Performance and Professional Goals of MFLCD 2011 Lynne Grace C. Adolescent Filipino Children of Migrant Mothers from a Sub-Urban Setting in the Philippines. -- viii, 167 leaves. HE-2125t Loverio, Assessment of the Food Safety Policies of Three Selected MFSA 2011 Jennifer P. Catering Companies. -- ix, 176 leaves. HE-2126t Idanan, Grandparents' Perceptions on the Value of Play. -- viii, BSFLCD 2011 Norraine R. / 102 leaves. Raralio, Carmina Tricia A. HE-2127t Pascasio, Ma. Functional Properties of Yardlong Bean (Vigna BSFT 2011 Kara Isabelle O. sesquipedalis Fruw.) Protein Concentrate. -- xi, 95 leaves. HE-2128t Alcantara, Addressing the Requirements of Costume Design for BSCT 2011 Carmaela B. Selected UP Repertory Stage Plays. -- vii, 54 leaves : ill. HE-2129t Geronimo, Identification of Fabrics and Their Properties by Selected BSCT 2011 Apolinar Rex B. UP Diliman College Students and Fabric Retailers. -- xii, 48 leaves. HE-2130t Añonuevo, Demographic Profile and Motivations of Selected Young BSHE 2011 Khalehla M. Entrepreneurs in Quezon City. -- viii, 47 leaves. HE-2131t Medina, Jobelle Online Social Networking and Face-to-Face BSHE 2011 V. Communication of Selected High School Students in Quezon City. -- vii, 83 leaves. HE-2132t Taguba, Time Management of Selected Mompreneurs. -- vi, 55 BSHE 2011 Janielyn Lei C. leaves. HE-2133t Domagas, Lea A Descriptive Deductive Study on the Livability of a BSID 2011 Grace V. Selected Gawad Kalinga House Design in a Gawad Kalinga Community. -- x, 100 leaves : col. ill. HE-2134t Gallor, Ma. A Study of the Efficiency of Storage Furniture of Selected BSID 2011 Christine B. Low-Cost Housing Units in Quezon City. -- vii, 68 leaves. HE-2135t Reyes, A Descriptive Study on the Color Preferences of Selected BSID 2011 Samantha Middle Class Filipino Couples in Relation to Gender Stephanie E. Roles. -- x, 61 leaves : col. ill.

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HE-2136t Ticman, Karmel A Descriptive Study of the Physical and Cultural BSID 2011 Fatima V. Dimensions of a Sampayan Among Selected Households in Quezon City. -- ix, 88 leaves : col. ill. HE-2137t Sison, Mira Concerns on Table Top Size in a Fast Food Restaurant BSID 2011 Angela S. Among Selected Dine-In Customers. -- 46 leaves HE-2138t Balberona, A Study of Home Security Awareness Among Selected BSID 2011 Audrey M. Filipino Homeowners. -- vii. 94 leaves : col. ill. HE-2139t Antang, Practices on the Use of Care Labels of Selected Laundry BSCT 2011 Katherine A. Shops in Naga City. -- ix, 61 leaves. HE-2140t Libutan, An Exploratory Study of Crowding During Mass BSID 2011 Dennilie Ivy D. Celebrations in Quiapo Church. -- viii, 66 leaves : ill. HE-2141t Villanueva, Buying Considerations of Selected UP Runners Regarding BSCT 2011 Michael C. Shoes Used for Running. -- 43 leaves. HE-2142t Bala, Katerina Parenting Styles of OFW Parents in Needs Fulfillment of BSFLCD 2011 Joyce A. Adolescent Children as Supported by Cyberspace. -- 129 leaves. HE-2143d Guevarra, Situating Traditional Cultural Values in the Organizational PhD in 2011 Shirley V. Culture of a Food Service Restaurant Chain in the Philippin Philippines. -- xi, 387 leaves. e Studies

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