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Reimer Seeds Catalog LCTRONICLCTRONIC CATALOGCATALOG Hottest Peppers in the World HP2409‐10 ‐ Aji Largo Rocoto Hot Peppers HP2410‐10 ‐ Aji Montufar Rocoto Hot Peppers 120+ days. Capsicum pubescens. Open 120+ days. Capsicum pubescens. Open Pollinated. The plant produces high yields of Pollinated. The plant produces high yields of 2" long by 1 ½" wide hot peppers. Peppers 2" long by 1 ½" wide hot peppers. Peppers are hot, have very thick flesh, turn from are hot, have very thick flesh, turn from green to red when mature. The plant has green to red when mature. The plant has green stems, hairy green leaves, and blue green stems, hairy green leaves, and blue flowers. Peppers have unique black seeds! flowers. Peppers have unique black seeds! One of the most cold‐tolerant peppers One of the most cold‐tolerant peppers around, but won't tolerate frost. Flowers around, but won't tolerate frost. Flowers may require hand pollination to set fruit. may require hand pollination to set fruit. Best if brought indoors over the winter. An excellent choice for home Best if brought indoors over the winter. An gardens. A rare variety from Ecuador. Scoville Heat Units: 50,000. excellent choice for home gardens. A rare variety from Ecuador. Scoville Heat Units: 50,000. HP261‐10 ‐ Aji Yuquitania Hot Peppers HP2298‐5 ‐ Bengal Naga Hot Peppers 90 days. Capsicum chinense. Open 100+ days. Capsicum chinense. Open Pollinated. The plant produces good yields Pollinated. Plant produces high yields of 3" of 1 ½" long by ½" wide hot peppers. long wrinkled orange‐red hot peppers. Peppers are very hot, have medium‐thick Peppers are extremely hot and turn from flesh, and turn from light green, to orange, green to orange‐red when mature. Plant has to shiny red when mature. The plant has dark green leaves, green stems, and white green stems, green leaves, and white flowers. One of the hottest peppers in the flowers. Excellent for Mexican cuisine. A world. Order the Naga Morich, the Naga variety from Mexico. Jolokia, the Bih Jolokia, and the Bhut Jolokia. Excellent choice for home gardens and market growers. A variety from the Bengal region of India. Scoville Heat Units: 980,000. HP2299‐5 ‐ Bhut Jolokia Ghost Hot Peppers (Black) HP2303‐5 ‐ Bhut Jolokia Ghost Hot Peppers (Chocolate) 120+ days. Capsicum chinense. Open 120+ days. Capsicum chinense. Open Pollinated. Pollinated. The plant produces good yields The plant produces good yields of 3 ½" long by 1" of 3 ½" long by 1" wide black wrinkled hot wide chocolate wrinkled hot peppers. Peppers are peppers. Peppers are extremely hot, have extremely hot, have medium‐thick flesh, and turn medium‐thick flesh, and turn from green to from green to chocolate when mature. The plant has black when mature. The plant has dark dark green leaves, green stems, and white flowers. green leaves, green stems, and white Excellent for pickling. and making salsa, hot sauce, flowers. This variety is a cross between the and seasoning spice powder. Also known as the Red Bhut Jolokia and the Pimenta De Neyde Ghost Pepper. Scoville Heat Units: 1,000,000. A from Brazil. Growers are trying to stabilize it, variety from India. but not there yet. If you grow this variety you may get many variations from dark purple to almost black peppers. Also known as the Ghost Pepper. A variety from India. Scoville Heat Units: 1.000,000. Page 1 of 24 LCTRONICLCTRONIC CATALOGCATALOG HP2295‐5 ‐ Bhut Jolokia Ghost Hot Peppers (Golden) HP2338‐5 ‐ Bhut Jolokia Ghost Hot Peppers (Green) 100+ days. Capsicum chinense. Open 120+ days. Capsicum chinense. Open Pollinated. The plant produces Pollinated. The plant produces good yields good yields of 2 ½" long by 1 ½" wide green wrinkled hot peppers. of 3 ½" long by 1" wide canary yellow Peppers are extremely hot, have medium‐thick flesh, and turn from wrinkled hot peppers. Peppers are extremely green to mustard green when mature. The plant has dark green leaves, hot and turn from green to canary yellow green stems, and white flowers. Excellent for pickling. and making when mature. The plant has dark green salsa, hot sauce, and seasoning spice powder. Also known as the leaves, green stems, and white flowers. Said Ghost Pepper. A variety from India. Scoville Heat Units: 1.000,000. to be one of the hottest pepper in the world. Try growing Naga Jolokia, Dorset Naga, Bih Jolokia, and the Naga Morich. Also known as the Ghost Pepper. A variety from India. Scoville Heat Units: 1,000,000. HP2315‐5 ‐ Bhut Jolokia Ghost Hot Peppers (Improved Light HP2316‐5 ‐ Bhut Jolokia Ghost Hot Peppers (Orange) Green) 100+ days. Capsicum chinense. Open 100+ days. Capsicum chinense. Open Pollinated. The plant produces good yields Pollinated. The plant produces good yields of 3 ½" long by 1" wide wrinkled hot of 3 ½" long by 1" wide wrinkled hot peppers. Peppers are extremely hot and peppers. Peppers are extremely hot and ready to be eaten when orange. Peppers turn from light green to orange to red when ready to be eaten when light green. Peppers turn from light green to dark green to orange mature. The plant has dark green leaves, to red when mature. The plant has dark green stems, and white flowers. Also known green leaves, green stems, and white as the Ghost Pepper. A variety from India. flowers. Also known as the Ghost Pepper. A Scoville Heat Units: 1,000,000. variety from India. Scoville Heat Units: 1,000,000. HP2304‐5 ‐ Bhut Jolokia Ghost Hot Peppers (Peach) HP2302‐10 ‐ Bhut Jolokia Ghost Hot Peppers (Purple) 120+ days. Capsicum chinense. Open 100+ days. Capsicum chinense. Open Pollinated. The plant produces good yields Pollinated. The plant produces good yields of 3 ½" long by 1" wide peach wrinkled hot of 3 ½" long by 1" wide purple wrinkled hot peppers. Peppers are extremely hot, have peppers. Peppers are extremely hot and turn medium‐thick flesh, and turn from green to from green to purple when mature. The peach when mature. The plant has dark plant has dark green leaves, green stems, green leaves, green stems, and white and white flowers. Also known as the Ghost flowers. Excellent for pickling. and making Pepper. A variety from India. Scoville Heat salsa, hot sauce, and seasoning spice Units: 1,000,000. powder. Also known as the Ghost Pepper. A variety from India. Scoville Heat Units: 1,000,000. Page 2 of 24 LCTRONICLCTRONIC CATALOGCATALOG HP1987‐10 ‐ Bhut Jolokia Ghost Hot Peppers (Red) HP2292‐10 ‐ Bhut Jolokia Ghost Hot Peppers (White) 120+ days. Capsicum chinense. Open 120+ days. Capsicum chinense. Open Pollinated. The plant produces good yields Pollinated. The plant produces good yields of 3 ½" long by 1 ½" wide by hot peppers. of 2 ½" long by 1" wide white wrinkled hot Peppers are extremely hot, have medium‐ peppers. Peppers are extremely hot, have thick flesh, and turn from green to red when medium‐thick flesh, and turn from green to mature. The plant has dark green leaves, white when mature. The plant has dark green stems, and white flowers. Excellent green leaves, green stems, and white for pickling. and making salsa, hot sauce, flowers. Excellent for pickling. and making and seasoning spice powder. One of the five salsa, hot sauce, and seasoning spice hottest peppers in the world from India. Try powder. One of the hottest pepper in the the Naga Jolokia, the Dorset Naga, the Bih Jolokia, and the Naga world. Try Naga Jolokia, Dorset Naga, Bih Jolokia, and the Naga Morich. Morich. Also, known as the Ghost Pepper. A variety from India. Scoville Also known as the Ghost Pepper. A variety from India. Scoville Heat Heat Units: 1,000,000. Units: 1,000,000. HP2211‐5 ‐ Bhut Jolokia Ghost Hot Peppers (Yellow) HP2318‐5 ‐ Bih Jokia Hot Peppers (Orange) 120+ days. Capsicum chinense. Open 100+ days. Capsicum chinense. Open Pollinated. The plant produces good yields Pollinated. The plant produces good yields of 3 ½" long by 1 ¼" wide by hot peppers. of 2 ½" long by 1" wide by hot peppers. Peppers are extremely hot, have medium‐ Peppers are extremely hot and turn from thick flesh, and turn from green to yellow green to orange when mature. The plant has when mature. The plant has dark green dark green leaves, green stems, and white leaves, green stems, and white flowers. flowers. It is said to produce the best taste Excellent for pickling. and making salsa, hot when orange. One of the five hottest sauce, and seasoning spice powder. Try peppers in the world. Try growing the Naga Naga Jolokia, the Dorset Naga, the Bih Jolokia, the Dorset Naga, the Bhut Jolokia, Jolokia, and the Naga Morich. Also known as the Ghost Pepper. A and the Naga Morich. A variety from India. Scoville Heat Units: variety from India. Scoville Heat Units: 1,000,000. 1,000,000. HP2294‐10 ‐ California Reaper Hot Peppers (Peach) HP2287‐5 ‐ Carolina Reaper Hot Peppers (Chocolate) 110+ days. Capsicum chinense. Open 110+ days. Capsicum chinense. Open Pollinated. The plant produces good yields Pollinated, Plant produces good yields of 2" of 3" long by 3" wide wrinkled hot peppers. long by 1 ¾" wide wrinkled Habanero Peppers are extremely hot and turn from peppers with a pointed tip. Peppers are light green to peach when mature. The plant extremely hot and turn from green to brown has dark green leaves, green stems, and when mature. The plant has green stems, white flowers. It has a fruity and sweet green leaves, and creamy‐yellow flowers. It flavor, but the intense heat level kicks in has a smoky flavor that is perfect for meat shortly after eating the pepper. Excellent for dishes. Excellent for beef jerky, jerk sauces, beef jerky, jerk sauces, pickling, and making pickling, and making salsa, hot sauce, and salsa, hot sauce, and seasoning spice powder.
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