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Molecular Identification of Fungi
Molecular Identification of Fungi Youssuf Gherbawy l Kerstin Voigt Editors Molecular Identification of Fungi Editors Prof. Dr. Youssuf Gherbawy Dr. Kerstin Voigt South Valley University University of Jena Faculty of Science School of Biology and Pharmacy Department of Botany Institute of Microbiology 83523 Qena, Egypt Neugasse 25 [email protected] 07743 Jena, Germany [email protected] ISBN 978-3-642-05041-1 e-ISBN 978-3-642-05042-8 DOI 10.1007/978-3-642-05042-8 Springer Heidelberg Dordrecht London New York Library of Congress Control Number: 2009938949 # Springer-Verlag Berlin Heidelberg 2010 This work is subject to copyright. All rights are reserved, whether the whole or part of the material is concerned, specifically the rights of translation, reprinting, reuse of illustrations, recitation, broadcasting, reproduction on microfilm or in any other way, and storage in data banks. Duplication of this publication or parts thereof is permitted only under the provisions of the German Copyright Law of September 9, 1965, in its current version, and permission for use must always be obtained from Springer. Violations are liable to prosecution under the German Copyright Law. The use of general descriptive names, registered names, trademarks, etc. in this publication does not imply, even in the absence of a specific statement, that such names are exempt from the relevant protective laws and regulations and therefore free for general use. Cover design: WMXDesign GmbH, Heidelberg, Germany, kindly supported by ‘leopardy.com’ Printed on acid-free paper Springer is part of Springer Science+Business Media (www.springer.com) Dedicated to Prof. Lajos Ferenczy (1930–2004) microbiologist, mycologist and member of the Hungarian Academy of Sciences, one of the most outstanding Hungarian biologists of the twentieth century Preface Fungi comprise a vast variety of microorganisms and are numerically among the most abundant eukaryotes on Earth’s biosphere. -
Genetic and Pathogenic Differences Between Microdochium Nivale and Microdochium Majus
Genetic and Pathogenic Differences Between Microdochium nivale and Microdochium majus by Linda Elizabeth Jewell A Thesis Presented to The University of Guelph In partial fulfilment of requirements for the degree of Doctor of Philosophy in Environmental Science Guelph, Ontario, Canada © Linda Elizabeth Jewell, December, 2013 ABSTRACT GENETIC AND PATHOGENIC DIFFERENCES BETWEEN MICRODOCHIUM NIVALE AND MICRODOCHIUM MAJUS Linda Elizabeth Jewell Advisor: University of Guelph, 2013 Professor Tom Hsiang Microdochium nivale and M. majus are fungal plant pathogens that cause cool-temperature diseases on grasses and cereals. Nucleotide sequences of four genetic regions were compared between isolates of M. nivale and M. majus from Triticum aestivum (wheat) collected in North America and Europe and for isolates of M. nivale from turfgrasses from both continents. Draft genome sequences were assembled for two isolates of M. majus and two of M. nivale from wheat and one from turfgrass. Dendograms constructed from these data resolved isolates of M. majus into separate clades by geographic origin. Among M. nivale, isolates were instead resolved by host plant species. Amplification of repetitive regions of DNA from M. nivale isolates collected from two proximate locations across three years grouped isolates by year, rather than by location. The mating-type (MAT1) and associated flanking genes of Microdochium were identified using the genome sequencing data to investigate the potential for these pathogens to produce ascospores. In all of the Microdochium genomes, and in all isolates assessed by PCR, only the MAT1-2-1 gene was identified. However, unpaired, single-conidium-derived colonies of M. majus produced fertile perithecia in the lab. -
The Revised Classification of Eukaryotes
See discussions, stats, and author profiles for this publication at: https://www.researchgate.net/publication/231610049 The Revised Classification of Eukaryotes Article in Journal of Eukaryotic Microbiology · September 2012 DOI: 10.1111/j.1550-7408.2012.00644.x · Source: PubMed CITATIONS READS 961 2,825 25 authors, including: Sina M Adl Alastair Simpson University of Saskatchewan Dalhousie University 118 PUBLICATIONS 8,522 CITATIONS 264 PUBLICATIONS 10,739 CITATIONS SEE PROFILE SEE PROFILE Christopher E Lane David Bass University of Rhode Island Natural History Museum, London 82 PUBLICATIONS 6,233 CITATIONS 464 PUBLICATIONS 7,765 CITATIONS SEE PROFILE SEE PROFILE Some of the authors of this publication are also working on these related projects: Biodiversity and ecology of soil taste amoeba View project Predator control of diversity View project All content following this page was uploaded by Smirnov Alexey on 25 October 2017. The user has requested enhancement of the downloaded file. The Journal of Published by the International Society of Eukaryotic Microbiology Protistologists J. Eukaryot. Microbiol., 59(5), 2012 pp. 429–493 © 2012 The Author(s) Journal of Eukaryotic Microbiology © 2012 International Society of Protistologists DOI: 10.1111/j.1550-7408.2012.00644.x The Revised Classification of Eukaryotes SINA M. ADL,a,b ALASTAIR G. B. SIMPSON,b CHRISTOPHER E. LANE,c JULIUS LUKESˇ,d DAVID BASS,e SAMUEL S. BOWSER,f MATTHEW W. BROWN,g FABIEN BURKI,h MICAH DUNTHORN,i VLADIMIR HAMPL,j AARON HEISS,b MONA HOPPENRATH,k ENRIQUE LARA,l LINE LE GALL,m DENIS H. LYNN,n,1 HILARY MCMANUS,o EDWARD A. D. -
Microdochium Nivale in Perennial Grasses: Snow Mould Resistance, Pathogenicity and Genetic Diversity
Philosophiae Doctor (PhD), Thesis 2016:32 (PhD), Doctor Philosophiae ISBN: 978-82-575-1324-5 Norwegian University of Life Sciences ISSN: 1894-6402 Faculty of Veterinary Medicine and Biosciences Department of Plant Sciences Philosophiae Doctor (PhD) Thesis 2016:32 Mohamed Abdelhalim Microdochium nivale in perennial grasses: Snow mould resistance, pathogenicity and genetic diversity Microdochium nivale i flerårig gras: Resistens mot snømugg, patogenitet og genetisk diversitet Postboks 5003 Mohamed Abdelhalim NO-1432 Ås, Norway +47 67 23 00 00 www.nmbu.no Microdochium nivale in perennial grasses: Snow mould resistance, pathogenicity and genetic diversity. Microdochium nivale i flerårig gras: Resistens mot snømugg, patogenitet og genetisk diversitet. Philosophiae Doctor (PhD) Thesis Mohamed Abdelhalim Department of Plant Sciences Faculty of Veterinary Medicine and Biosciences Norwegian University of Life Sciences Ås (2016) Thesis number 2016:32 ISSN 1894-6402 ISBN 978-82-575-1324-5 Supervisors: Professor Anne Marte Tronsmo Department of Plant Sciences, Norwegian University of Life Sciences P.O. Box 5003, 1432 Ås, Norway Professor Odd Arne Rognli Department of Plant Sciences, Norwegian University of Life Sciences P.O. Box 5003, 1432 Ås, Norway Adjunct Professor May Bente Brurberg Department of Plant Sciences, Norwegian University of Life Sciences P.O. Box 5003, 1432 Ås, Norway The Norwegian Institute of Bioeconomy Research (NIBIO) Pb 115, NO-1431 Ås, Norway Researcher Dr. Ingerd Skow Hofgaard The Norwegian Institute of Bioeconomy Research (NIBIO) Pb 115, NO-1431 Ås, Norway Dr. Petter Marum Graminor AS. Bjørke forsøksgård, Hommelstadvegen 60 NO-2344 Ilseng, Norway Associate Professor Åshild Ergon Department of Plant Sciences, Norwegian University of Life Sciences P.O. -
A Higher-Level Phylogenetic Classification of the Fungi
mycological research 111 (2007) 509–547 available at www.sciencedirect.com journal homepage: www.elsevier.com/locate/mycres A higher-level phylogenetic classification of the Fungi David S. HIBBETTa,*, Manfred BINDERa, Joseph F. BISCHOFFb, Meredith BLACKWELLc, Paul F. CANNONd, Ove E. ERIKSSONe, Sabine HUHNDORFf, Timothy JAMESg, Paul M. KIRKd, Robert LU¨ CKINGf, H. THORSTEN LUMBSCHf, Franc¸ois LUTZONIg, P. Brandon MATHENYa, David J. MCLAUGHLINh, Martha J. POWELLi, Scott REDHEAD j, Conrad L. SCHOCHk, Joseph W. SPATAFORAk, Joost A. STALPERSl, Rytas VILGALYSg, M. Catherine AIMEm, Andre´ APTROOTn, Robert BAUERo, Dominik BEGEROWp, Gerald L. BENNYq, Lisa A. CASTLEBURYm, Pedro W. CROUSl, Yu-Cheng DAIr, Walter GAMSl, David M. GEISERs, Gareth W. GRIFFITHt,Ce´cile GUEIDANg, David L. HAWKSWORTHu, Geir HESTMARKv, Kentaro HOSAKAw, Richard A. HUMBERx, Kevin D. HYDEy, Joseph E. IRONSIDEt, Urmas KO˜ LJALGz, Cletus P. KURTZMANaa, Karl-Henrik LARSSONab, Robert LICHTWARDTac, Joyce LONGCOREad, Jolanta MIA˛ DLIKOWSKAg, Andrew MILLERae, Jean-Marc MONCALVOaf, Sharon MOZLEY-STANDRIDGEag, Franz OBERWINKLERo, Erast PARMASTOah, Vale´rie REEBg, Jack D. ROGERSai, Claude ROUXaj, Leif RYVARDENak, Jose´ Paulo SAMPAIOal, Arthur SCHU¨ ßLERam, Junta SUGIYAMAan, R. Greg THORNao, Leif TIBELLap, Wendy A. UNTEREINERaq, Christopher WALKERar, Zheng WANGa, Alex WEIRas, Michael WEISSo, Merlin M. WHITEat, Katarina WINKAe, Yi-Jian YAOau, Ning ZHANGav aBiology Department, Clark University, Worcester, MA 01610, USA bNational Library of Medicine, National Center for Biotechnology Information, -
<I>Glomeromycota</I>
ISSN (print) 0093-4666 © 2011. Mycotaxon, Ltd. ISSN (online) 2154-8889 MYCOTAXON Volume 116, pp. 365–379 April–June 2011 doi: 10.5248/116.365 Glomeromycota: two new classes and a new order Fritz Oehl1*, Gladstone Alves da Silva2, Bruno Tomio Goto3, Leonor Costa Maia2& Ewald Sieverding4 1Federal Research Institute Agroscope Reckenholz-Tänikon ART, Ecological Farming Systems, Reckenholzstrasse 191, CH-8046 Zürich, Switzerland 2Departamento de Micologia, CCB, Universidade Federal de Pernambuco, Av. Prof. Nelson Chaves s/n, Cidade Universitária, 50670-420, Recife, PE, Brazil 3Departamento de Botânica, Ecologia e Zoologia, CB, Universidade Federal do Rio Grande do Norte, Campus Universitário, 59072-970, Natal, RN, Brazil 4Institute for Plant Production and Agroecology in the Tropics and Subtropics, University of Hohenheim, Garbenstrasse 13, D-70599 Stuttgart, Germany *Correspondence to: [email protected] Abstract — Based on concomitant molecular analyses of the ribosomal gene and morphological characteristics, we divide the phylum Glomeromycota into three classes: Glomeromycetes, Archaeosporomycetes, and Paraglomeromycetes. Glomeromycetes are newly organized in three orders: Glomerales and Diversisporales, both forming typical vesicular arbuscular mycorrhiza with higher plants, and Gigasporales, forming arbuscular mycorrhiza without vesicles in the roots but with extra-radical auxiliary cells. Within the phylum, Archaeosporomycetes comprise exclusively bimorphic families and genera. The monogeneric Paraglomeromycetes species form glomoid spores that typically germinate directly through the spore wall instead through their subtending hyphae. Key words — evolution, Gigasporineae, Gigasporaceae, molecular phylogeny, rDNA Introduction In 1998, a new fungal class, the Glomeromycetes, was proposed, originally within the Zygomycota, but subsequently transferred to its own phylum, the Glomeromycota C. Walker & A. Schüssler (Schüßler et al. -
{Replace with the Title of Your Dissertation}
Mechanisms of Invasion and the Microbiome of Introduced Species A Dissertation SUBMITTED TO THE FACULTY OF UNIVERSITY OF MINNESOTA BY Aaron S. David IN PARTIAL FULFILLMENT OF THE REQUIREMENTS FOR THE DEGREE OF DOCTOR OF PHILOSOPHY Eric Seabloom Georgiana May May 2016 © Aaron S. David 2016 Acknowledgements I have been fortunate to have had incredible guidance, mentorship, and assistance throughout my time as a Ph.D. student at the University of Minnesota. I would like to start by acknowledging and thanking my advisors, Dr. Eric Seabloom and Dr. Georgiana May for providing crucial support, and always engaging me in stimulating discussion. I also thank my committee members, Dr. Peter Kennedy, Dr. Linda Kinkel, and Dr. David Tilman for their guidance and expertise. I am indebted to Dr. Sally Hacker and Dr. Joey Spatafora of Oregon State University for generously welcoming me into their laboratories while I conducted my field work. Dr. Phoebe Zarnetske and Shawn Gerrity showed me the ropes out on the dunes and provided valuable insight along the way. I also have to thank the many undergraduate students who helped me in the field in laboratory. In particular, I need to thank Derek Schmidt, who traveled to Oregon with me and helped make my field work successful. I also thank my other collaborators that made this work possible, especially Dr. Peter Ruggiero and Reuben Biel who contributed to the data collection and analysis in Chapter 1, and Dr. Gina Quiram and Jennie Sirota who contributed to the study design and data collection in Chapter 4. I would also like to thank the amazing faculty, staff, and students of Ecology, Evolution, and Behavior and neighboring departments. -
What If Esca Disease of Grapevine Were Not a Fungal Disease?
Fungal Diversity (2012) 54:51–67 DOI 10.1007/s13225-012-0171-z What if esca disease of grapevine were not a fungal disease? Valérie Hofstetter & Bart Buyck & Daniel Croll & Olivier Viret & Arnaud Couloux & Katia Gindro Received: 20 March 2012 /Accepted: 1 April 2012 /Published online: 24 April 2012 # The Author(s) 2012. This article is published with open access at Springerlink.com Abstract Esca disease, which attacks the wood of grape- healthy and diseased adult plants and presumed esca patho- vine, has become increasingly devastating during the past gens were widespread and occurred in similar frequencies in three decades and represents today a major concern in all both plant types. Pioneer esca-associated fungi are not trans- wine-producing countries. This disease is attributed to a mitted from adult to nursery plants through the grafting group of systematically diverse fungi that are considered process. Consequently the presumed esca-associated fungal to be latent pathogens, however, this has not been conclu- pathogens are most likely saprobes decaying already senes- sively established. This study presents the first in-depth cent or dead wood resulting from intensive pruning, frost or comparison between the mycota of healthy and diseased other mecanical injuries as grafting. The cause of esca plants taken from the same vineyard to determine which disease therefore remains elusive and requires well execu- fungi become invasive when foliar symptoms of esca ap- tive scientific study. These results question the assumed pear. An unprecedented high fungal diversity, 158 species, pathogenicity of fungi in other diseases of plants or animals is here reported exclusively from grapevine wood in a single where identical mycota are retrieved from both diseased and Swiss vineyard plot. -
Checklist of Fusarium Species Reported from Turkey
Uploaded – August 2011, August 2015, October 2017. [Link page – Mycotaxon 116: 479, 2011] Expert Reviewers: Semra ILHAN, Ertugrul SESLI, Evrim TASKIN Checklist of Fusarium Species Reported from Turkey Ahmet ASAN e-mail 1 : [email protected] e-mail 2 : [email protected] Tel. : +90 284 2352824 / 1219 Fax : +90 284 2354010 Address: Prof. Dr. Ahmet ASAN. Trakya University, Faculty of Science -Fen Fakultesi-, Department of Biology, Balkan Yerleskesi, TR-22030 EDIRNE–TURKEY Web Page of Author: http://personel.trakya.edu.tr/ahasan#.UwoFK-OSxCs Citation of this work: Asan A. Checklist of Fusarium species reported from Turkey. Mycotaxon 116 (1): 479, 2011. Link: http://www.mycotaxon.com/resources/checklists/asan-v116-checklist.pdf Last updated: October 10, 2017. Link for Full text: http://www.mycotaxon.com/resources/checklists/asan-v116- checklist.pdf Link for Regional Checklist of the Mycotaxon Journal: http://www.mycotaxon.com/resources/weblists.html Link for Mycotaxon journal: http://www.mycotaxon.com This internet site was last updated on October 10, 2017, and contains the following: 1. Abstract 2. Introduction 3. Some Historical Notes 4. Some Media Notes 5. Schema 6. Methods 7. The Other Information 8. Results - List of Species, Subtrates and/or Habitats, and Citation Numbers of Literature 9. Literature Cited Abstract Fusarium genus is common in nature and important in agriculture, medicine and veterinary science. Some species produce mycotoxins such as fumonisins, zearelenone and deoxynivalenol; and they can be harmfull for humans and animals. The purpose of this study is to document the Fusarium species isolated from Turkey with their subtrates and/or their habitat. -
Microbial Factors Associated with the Natural Suppression of Take-All In
Title Page Microbial factors associated with the natural suppression of take-all in wheat in New Zealand A thesis submitted in partial fulfilment of the requirements for the Degree of Doctor of Philosophy At Lincoln University, Canterbury, New Zealand by Soon Fang Chng Lincoln University 2009 Abstract of a thesis submitted in partial fulfilment of the requirements for the Degree of Doctor of Philosophy Abstract Microbial factors associated with the natural suppression of take- all in wheat in New Zealand by Soon Fang Chng Take-all, caused by the soilborne fungus, Gaeumannomyces graminis var. tritici (Ggt), is an important root disease of wheat that can be reduced by take-all decline (TAD) in successive wheat crops, due to general and/or specific suppression. A study of 112 New Zealand wheat soils in 2003 had shown that Ggt DNA concentrations (analysed using real-time PCR) increased with successive years of wheat crops (1-3 y) and generally reflected take-all severity in subsequent crops. However, some wheat soils with high Ggt DNA concentrations had low take-all, suggesting presence of TAD. This study investigated 26 such soils for presence of TAD and possible suppressive mechanisms, and characterised the microorganisms from wheat roots and rhizosphere using polymerase chain reaction (PCR) and denaturing gradient gel electrophoresis (DGGE). A preliminary pot trial of 29 soils (including three from ryegrass fields) amended with 12.5% w/w Ggt inoculum, screened their suppressiveness against take-all in a growth chamber. Results indicated that the inoculum level was too high to detect the differences between soils and that the environmental conditions used were unsuitable. -
Downloaded from NCBI Genbank
The diversity of the genus Fusarium in soil from the Willem Pretorius Nature Reserve, South Africa By Mokgaetji Lydia Mojela Dissertation Submitted in fulfilment of the requirements for the degree MAGISTER SCIENTIAE Department of Botany and Plant Biotechnology University of Johannesburg Johannesburg South Africa 2017 Supervisor: Dr. Eduard Venter Co-supervisor(s): Dr. Adrianna Jacobs Prof. Brett A Summerell “And blessed is she who believed that there would be a fulfilment of what was spoken to her from the lord.” Luke 1:45 i COPYRIGHT AND CITATION CONSIDERATIONS FOR THIS THESIS/ DISSERTATION o Attribution — You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use. o NonCommercial — You may not use the material for commercial purposes. o ShareAlike — If you remix, transform, or build upon the material, you must distribute your contributions under the same license as the original. How to cite this thesis Surname, Initial(s). (2012) Title of the thesis or dissertation. PhD. (Chemistry)/ M.Sc. (Physics)/ M.A. (Philosophy)/M.Com. (Finance) etc. [Unpublished]: University of Johannesburg. Retrieved from: https://ujcontent.uj.ac.za/vital/access/manager/Index?site_name=Research%20Output (Accessed: Date). TABLE OF CONTENTS Page List of figures ..................................................................................................................... iv List of tables ..................................................................................................................... -
Effetcs of Root Zone Composition and Nitrogen and Phosphorus Rates On
Preface This thesis is a result of my five years of biology studies here at the Norwegian University of Life sciences (UMB), and also marsk the end of a two-year master's program in microbiology. It was created thanks to some dedicated and benevolent researchers at the Norwegian Institute for Agricultural and Environmental Research (Bioforsk), who met me with open arms and immediately responded positively to my request of collaboration on an external master thesis involving environmental microbiology. The topic is of interest to me because of my passion for nature and its impressive mechanisms in general, and I also wanted to write a thesis from my home town that later could give me the opportunity to work on related topics in the same region. The work with the thesis was carried out in the period from winter/spring of 2012 to the spring of 2013, at the Norwegian Institute for Agricultural and Environmental Research (Bioforsk). The thesis was written for the Department of Chemistry, Biotechnology and Food Science (IKBM) at the Norwegian University of Life sciences (UMB). My official supervisor at UMB was Arne Tronsmo, and my practical advisors from Bioforsk were Trygve S. Aamlid, Tatsiana Espevig and Erik J. Joner. The task of writing this thesis has been a great challenge, especially since I have never before written such an extensive paper. There have been times where I have felt tired and frustrated, but I have also felt encouraged that I am part of an important process to provide useful knowledge for future use of land in cultivation.