Hanwell Anoxibug ®: Testing a Static Reduced Oxygen Environment System for Treatment at the Bodleian Library
Total Page:16
File Type:pdf, Size:1020Kb
Load more
Recommended publications
-
Lab Essentials Best-Selling Supplies and Equipment
Get What You Need Now! See page 1 for details Lab Essentials Best-selling supplies and equipment Fluid Transfer Lab Equipment Products to help you collect, prepare , and analyze your Consumables & Supplies samples 1-800-363-5900 Find >100,000 products Expert product assistance at ColeParmer.ca Felesha, Application Specialist At Cole-Parmer, you come first. We’ve been in the Cole-Parmer: industry more than 60 years, so we understand your expectations and challenges. That’s why you will only experts in science, find industry-leading brands you can trust, backed by a team of application experts who will work with you to dedicated to your meet your requirements. Consider us part of your team. We are dedicated to being your source for fluid handling success products, instrumentation, equipment, and supplies. Your 100% satisfaction is our number one goal. We look forward to helping you succeed. Have questions? We have answers. Our team of highly-trained technical specialists has more than 150 years of experience solving the most demanding customer applications. We will work with you on product selection, troubleshooting, regulatory compliance, or maintenance and repair. With expertise across scientific and industrial disciplines, we will help you achieve the highest performance and cost effectiveness for your project. Call, email, or live chat today to put us to work for you. 1-800-363-5900 ColeParmer.ca [email protected] Go to ColeParmer.ca/Terms for a full list of terms and conditions. For full information on returns, go to ColeParmer.ca/returns. ©2017 Cole-Parmer Instrument Company, LLC. All rights reserved. -
Barriers and Chemistry in a Bottle: Mechanisms in Today's Oxygen Barriers for Tomorrow's Materials
applied sciences Review Barriers and Chemistry in a Bottle: Mechanisms in Today’s Oxygen Barriers for Tomorrow’s Materials Youri Michiels 1,* , Peter Van Puyvelde 2 and Bert Sels 1,* 1 Centre for Surface Chemistry and Catalysis, KU Leuven, 3001 Heverlee, Belgium 2 Soft Matter, Rheology and Technology, KU Leuven, 3001 Heverlee, Belgium; [email protected] * Correspondence: [email protected] (Y.M.); [email protected] (B.S.); Tel.: +32-16-377690 (Y.M.); +32-16-321593 (B.S.) Received: 3 June 2017; Accepted: 21 June 2017; Published: 28 June 2017 Abstract: The stability of many organic compounds is challenged by oxidation reactions with molecular oxygen from the air in accordance with thermodynamics. Whereas glass or metal containers may protect such products, these packaging types also offer severe disadvantages over plastics. Large-scale packaging, especially for food and beverage industries, has shifted towards polymeric materials with passive and active oxygen barrier technologies over the last decades. Even though patent literature is flooded with innovative barrier systems, the mechanisms behind them are rarely reported. In a world where packaging requirements regarding recyclability and safety are continuously getting stricter, accompanied by the appearance of emerging applications for plastic oxygen barriers (such as organic semi-conductors), research towards new materials seems inevitable. To this cause, proper in-depth knowledge of the existing solutions is a prerequisite. This review therefore attempts to go deep into the problems at hand and explain the chemistry behind the existing solution strategies and finally discusses perspectives suggesting new applications such as organic light-emitting diodes (OLEDs) and solar cells. -
4 Active Packaging in Polymer Films M.L
4 Active packaging in polymer films M.L. ROONEY 4.1 Introduction Polymers constitute either all or part of most primary packages for foods and beverages and a great deal of research has been devoted to the introduction of active packaging processes into plastics. Plastics are thermoplastic polymers containing additional components such as antioxidants and processing aids. Most forms of active packaging involve an intimate interaction between the food and its package so it is the layer closest to the food that is often chosen to be active. Thus polymer films potentially constitute the position of choice for incorporation of ingredients that are active chemically or physically. These polymer films might be used as closure wads, lacquers or enamels in cans and as the waterproof layer in liquid cartonboard, or as packages in their own right. The commercial development of active packaging plastics has not occurred evenly across the range of possible applications. Physical processes such as microwave heating by use of susceptor films and the generation of an equilibrium modified atmosphere (EMA) by modification of plastics films have been available for several years. Research continues to be popular in both these areas. Chemical processes such as oxygen scavenging have been adopted more rapidly in sachet form rather than in plastics. Oxygen scavenging sachets were introduced to the Japanese market in 1978 (Abe and Kondoh, 1989) whereas the first oxygen-scavenging beer bottle closures were used in 1989 (see Chapter 8). The development of plastics active packaging systems has been more closely tied to the requirements of particular food types or food processes than has sachet development. -
Temperature Data Logger (Dl2b) User Manual
TEMPERATURE DATA LOGGER (DL2B) USER MANUAL Features Data logger simultaneously displays minimum, maximum and current temperatures The unit will provide a visual and audio alert when temperature rises above or falls below the high and low set points. The min/max feature is designed to monitor and store the highest and lowest readings until the memory is cleared, or removal of battery. The temperature sensor is enclosed in a glycol-filled bottle, protecting it from rapid temperature changes when refrigerator/freezer door is opened. Low battery alert function ( battery symbol flashes) User can select oC or oF temperature display Measuring temperature range -45 ~ 120 oC ( or -49 ~ 248 oF) Operating conditions: -10 ~ 60 oC ( or -50 ~ 140 oF) and 20% to 90% non-condensing (relative humidity) Accuracy : ± 0.5 oC (-10 ~ 10 oC or 14 ~ 50 oF), in other range ± 1 oC ( or ± 2 oF) User defined logging interval 1 6.5 ft (2 meters) NTC probe-connecting cable Rechargeable Li-ion battery to record data up to 8 hours during a power-failure event Powered by a 12VDC power adapter Compatible with a USB 3.0 Extension Cable for durability and easy data transfer Large LED lit LCD screen Dimensions:137mm(L)×76mm(W)×40mm(D) Mounting hole dimension: 71.5mm(W) x 133mm(L) Felix Storch, Inc. │ Bronx, NY 10474│ Tel: (718) 893-3900│ Fax: (844) 478-8799 SAVE THIS MANUAL FOR FUTURE REFERENCE AccuCold, Div of Felix Storch, Inc. | R005-07102018 READ ALL INSTRUCTIONS BEFORE USE Package Contents . Data logger . Instructions manual . 4 GB Memory stick [FAT 32] . -
Alosi, Marlena C., Analysis of Efficiency and User Satisfaction Following The
Alosi, Marlena C., Analysis of Efficiency and User Satisfaction Following the Introduction of Digital Source Documents and Resources in a Clinical Research Setting. Master of Science (Clinical Research Management), November 2015, 111p., 2 tables, 17 figures, reference list of 23 sources. Efficient and accurate data management processes are essential for the successful conduction of clinical trials. The clinical research industry is unique among biomedical fields in that much of the reporting is still conducted using paper-based systems. Recent trends towards exchanging paper-based documentation methods for electronic documentation methods have shown that implementation of digital resources have the potential to expedite clinical development. This practicum sought to evaluate paper-based and electronic documentation processes in a cancer clinic in regards to efficiency and user satisfaction, and determine which documentation form was superior in these areas. Retrospective analyses and a survey were used as the sources of data to assess for these differences. It was determined that the replacement of paper-based methods with electronic methods of documentation at this particular clinic resulted in both greater timeliness and higher user satisfaction. ANALYSIS OF EFFICIENCY AND USER SATISFACTION FOLLOWING THE INTRODUCTION OF DIGITAL SOURCE DOCUMENTS AND RESOURCES IN A CLINICAL RESEARCH SETTING Marlena C. Alosi, B.S. APPROVED BY: _______________________________________________________________________ Lad Dory, Ph.D., FAHA, Major Professor -
Oxygen-Reducing Enzymes in Coatings and Films for Active Packaging |
Kristin Johansson | Oxygen-reducing enzymes in coatings and films for active packaging | | Oxygen-reducing enzymes in coatings and films for active packaging Kristin Johansson Oxygen-reducing enzymes in coatings and films for active packaging Oxygen-reducing enzymes This work focused on investigating the possibility to produce oxygen-scavenging packaging materials based on oxygen-reducing enzymes. The enzymes were incorporated into a dispersion coating formulation applied onto a food- in coatings and films for packaging board using conventional laboratory coating techniques. The oxygen- reducing enzymes investigated included a glucose oxidase, an oxalate oxidase active packaging and three laccases originating from different organisms. All of the enzymes were successfully incorporated into a coating layer and could be reactivated after drying. For at least two of the enzymes, re-activation after drying was possible not only Kristin Johansson by using liquid water but also by using water vapour. Re-activation of the glucose oxidase and a laccase required relative humidities of greater than 75% and greater than 92%, respectively. Catalytic reduction of oxygen gas by glucose oxidase was promoted by creating 2013:38 an open structure through addition of clay to the coating formulation at a level above the critical pigment volume concentration. For laccase-catalysed reduction of oxygen gas, it was possible to use lignin derivatives as substrates for the enzymatic reaction. At 7°C all three laccases retained more than 20% of the activity they -
Zero2 Pest Control
ZerO2 Pest Control Eliminate insect pests from artefacts with cost effective, easy to use atmospheric control A common problem within museums comes from irreversible damage to wood, textiles and other furnishings mostly caused by insect pests. Most commonly seen insect pests found to be devastating to museum artefacts and valuable art collections include: Anobium Punctatum, generally known as the common furniture beetle or ‘woodworm’, has been perceived to be the main cause of damage to timber in the UK over the last 100 years. Carpet Beetle Larvae chew holes in textiles including wool, fur, silk and leather. They can also feed on human hair, feathers, book bindings and bone. The humble clothes moth is thought to be the number one insect pest in museums throughout the world. It is Not only is this system chemical free, but also hugely cost capable of destroying huge amounts of animal-based effective in comparison to all other pest control treatments. material. Silverfish feed on materials containing starches, Over the past twenty years many valuable collections and may feed on starched fabric. around the world have been saved by this method. Infested collections had been at risk not only from the To complement the process and ensure successful execution infested pests but also from the remedial treatments Hanwell has designed the ZerO2 Alert which gives a visual themselves, which often involved the use of residual indication of a low oxygen environment through a special pesticides, such as malathion and permethrin and viewing window designed into the containers. harmful gases such as methyl bromide and phosphine. -
Data Logger Sets
Data Logger Sets Complete Data Logger Sets for Process control and Monitoring, for Routine Complete Data Logger Sets for Operation and Control, Mapping and against Acceptable Quality Limit (AQL) Process Qualification Description: Description: • Data Loggers with evaluation software and extensive equipment • Data Loggers for validation with evaluation software and extensive equipment • FDA 21 CFR Part 11 conform software • TÜV certified • FDA 21 CFR Part 11 conform software Applications: Applications: • Process control, Monitoring and routine control in steam sterilizers, washer disinfectors, washer • Operation and Process Qualification in pasteurization and bottle disinfectors for endoscopes as well as bedpan washers. cleaning processes. • Implementation of the electronic Bowie&Dick-Test. • Operation and Process Qualification in steam sterilizers, washer disinfectors, washer disinfectors for endoscopes as well as DAC- • Process and routine control of pasteurization and bottle cleaning processes Universal • Process and routine control in cooking processes • Operation and Process Qualification in cooking processes • Process and routine control in other thermal processes in the food, pharma or medical sector • Operation and Process Qualification in other thermal processes in the food, pharma or medical sector Advantages: Advantages: • Fully automatic and tamper-proof evaluation • Fully automatic and tamper-proof evaluation • Individual evaluation by user-defined evaluations • Individual evaluation by user-defined evaluations • Wide range -
Product Guide Quality Pheromones & Trapping Systems Welcome to Insects Limited, Inc
Product Guide Quality Pheromones & Trapping Systems Welcome to Insects Limited, Inc. Home office, laboratory, warehouse, and educational facility in Westfield, Indiana. HISTORY INDEX Insects Limited, Inc. specializes in a unique niche of pest control that started out All Beetle Trap ................................................4, 15 as an idea and has developed into a business that provides a range of products Almond Moth .................................................7, 12 Angoumois Moth ...............................................13 and services that are becoming mainstream in protecting stored food, grain, Anoxic ................................................................10 tobacco, timber, museum objects and fiber worldwide. Bioassay .............................................................17 Books .................................................................16 TABLE OF CONTENTS OF TABLE Insects Limited was established in 1982. It was founded on a statement made Carpet Beetle .................................................9, 13 by an entomology professor at Purdue University in 1974 while owner Dave Casemaking Clothes Moth ..............................9, 14 Mueller was attending college: “The future of pest control is without the use Cigarette Beetle .............................................6, 12 of toxic chemicals.” In 2012, the GreenWay retail line of products was spun off Conditions ..........................................................18 from Insects Limited with this same philosophy. Dermestid ......................................................4, -
Advanced Food Packaging
® by Katie Clay Sabatini, RD, LDN Express Advanced Food Not a Galaxy Away…Right in Packaging Your Refrigerator FOOD PROTECTION CONNECTION 1 HOUR CE CBDM Approved SAN Imagine standing in the aisle of your local grocery functional and innovative, the passive protective barrier store and the packaging of your favorite breakfast functions that packaging was originally designed for are no cereal begins talking to you, telling you about the longer the only goals. Consumers want increased product health benefits of the product and marketing its safety, information, traceability, and innovation. Active packaging freshness, and quality. Does this sound like an episode (AP) and intelligent packaging (IP) can provide this and of the Jetsons to you? Believe it or not, technology like more. AP and IP are the wave of the future—the wave of this may not be a galaxy away—in fact you probably now! already purchase products with advanced packaging and you may not even know it! TRADITIONAL FOOD PACKAGING Traditional food packaging was designed to provide the The food packaging industry is one of the most four primary functions of protection, communication, dynamic, competitive, and developing markets within convenience, and containment. the economy today. With a desire to become more Continued on page 2 NUTRITION & FOODSERVICE EDGE EXPRESS | April 2019 1 [email protected] Continued from page 1 Katie Clay Sabatini, 1) Packaging protects item inside. An example TYPES AND RD, LDN is the Food the food product inside of combination packaging APPLICATIONS Safety and Quality from environmental would be high density OF COMMERCIAL Assurance Manager for Hershey contamination and polyethylene (a common AC T I V E Entertainment and influences. -
Compact Data Logger with External Probe Socket
GB_024_025.qxd 26.02.03 19:23 Sei e 1 24 Compact data logger with external probe socket With an additional external probe connection, the testo 175-T2 temperature External probes data logger provides a further temperature measurement option. Display/Prints IP68 Battery: 2.5 years The data logger is attached to the wall to ABS casing monitor air temperature, for example, and the separate probe is placed by the goods. -40 to +120°C testo 175-T2 provides information on the 16,000 readings connection between ambient and product temperature. Simultaneous monitoring of product and air Monitors 2 temperatures temperature e.g. in refrigerated rooms, during °C simultaneously production, in containers etc. Fast overview of current reading, last value saved, max/min values, number of times limits exceeded User-friendly operation, convenient analysis testo 175-T2 Internal °C + external °C testo 175-T2, temperature data logger, 2 channels, with internal sensor and external probe socket, wall holder and calibration protocol Collects data on-site, downloads and analyses Part no. 0563 1755 centrally on PC. The high-performance data collector reads out approx. 400 readings/s. See pages 18 to 21 for system overview and data management. Suitable probes at a glance Conn. Description IllustrationMeas. range Accuracy t99 Cable/Length Part no. ±0.2 °C (-20... +40 °C) 35 mm -20... +70 °C 15 s 0628 7510 Stub probe, IP 54 ±0.4 °C (+40.1... +70 °C) Ø 3 mm 40 mm -30... +90 °C ±0.2 °C (0... +70 °C) 60 s Fixed cable 0628 7503* ±0.5 °C (-30.. -
Determining Shelf Life of Ready-To-Eat Macaroni and Cheese in High Barrier and Oxygen Scavenger Packaging Sterilized Via Microwave-Assisted Thermal Sterilization
Food and Bioprocess Technology https://doi.org/10.1007/s11947-019-02310-1 ORIGINAL PAPER Determining Shelf Life of Ready-to-Eat Macaroni and Cheese in High Barrier and Oxygen Scavenger Packaging Sterilized via Microwave-Assisted Thermal Sterilization Juhi Patel1 & Saleh Al-Ghamdi1,2 & Hongchao Zhang1 & Renata Queiroz1 & Juming Tang1 & Tom Yang3 & Shyam S. Sablani1 Received: 8 April 2019 /Accepted: 5 July 2019 # Springer Science+Business Media, LLC, part of Springer Nature 2019 Abstract Ready-to-eat macaroni and cheese filled in novel oxygen scavenger and metal oxide–coated high-barrier polymer packages were processed in pilot scale 915-MHz microwave-assisted thermal sterilization system (MATS). Also, aluminum foil packages were processed in Allpax retort system to compare packaging performance. Physicochemical and sensory attributes of macaroni and cheese packaged in different oxygen and water vapor transmission rates were evaluated and stored for 6 months at 37.8 °C. Findings showed oxygen transmission rate (OTR) increase by 2–7 times and water vapor transmission rate (WVTR) increase by 2.5–24 times after MATS processing. OTR of polymeric packaging had no significant effect on vitamin A and vitamin E, shear force, and food color. Comparable results between polymeric and aluminum foil packaging were observed throughout the shelf life. This indicates that oxygen scavenger and high-barrier packaging with OTRs ~ 0.03–0.34 cc/m2 day and WVTRs ~ 0.62– 7.19 g/m2 day can be used for ready-to-eat meals with extended shelf life for soldiers and astronauts. Keywords Oxygen scavenger packaging . Oxygen transmission rate . Water vapor transmission rate .