Oxygen-Reducing Enzymes in Coatings and Films for Active Packaging |
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Barriers and Chemistry in a Bottle: Mechanisms in Today's Oxygen Barriers for Tomorrow's Materials
applied sciences Review Barriers and Chemistry in a Bottle: Mechanisms in Today’s Oxygen Barriers for Tomorrow’s Materials Youri Michiels 1,* , Peter Van Puyvelde 2 and Bert Sels 1,* 1 Centre for Surface Chemistry and Catalysis, KU Leuven, 3001 Heverlee, Belgium 2 Soft Matter, Rheology and Technology, KU Leuven, 3001 Heverlee, Belgium; [email protected] * Correspondence: [email protected] (Y.M.); [email protected] (B.S.); Tel.: +32-16-377690 (Y.M.); +32-16-321593 (B.S.) Received: 3 June 2017; Accepted: 21 June 2017; Published: 28 June 2017 Abstract: The stability of many organic compounds is challenged by oxidation reactions with molecular oxygen from the air in accordance with thermodynamics. Whereas glass or metal containers may protect such products, these packaging types also offer severe disadvantages over plastics. Large-scale packaging, especially for food and beverage industries, has shifted towards polymeric materials with passive and active oxygen barrier technologies over the last decades. Even though patent literature is flooded with innovative barrier systems, the mechanisms behind them are rarely reported. In a world where packaging requirements regarding recyclability and safety are continuously getting stricter, accompanied by the appearance of emerging applications for plastic oxygen barriers (such as organic semi-conductors), research towards new materials seems inevitable. To this cause, proper in-depth knowledge of the existing solutions is a prerequisite. This review therefore attempts to go deep into the problems at hand and explain the chemistry behind the existing solution strategies and finally discusses perspectives suggesting new applications such as organic light-emitting diodes (OLEDs) and solar cells. -
Packaging Food and Dairy Products for Extended Shelf-Life Active Packaging: Films and Coatings for Ex- 426 Shelf Life, ESL Milk and Case-Ready Meat
Packaging Food and Dairy Products for Extended Shelf-Life Active packaging: Films and coatings for ex- 426 shelf life, ESL milk and case-ready meat. In the last two years, there tended shelf life. Paul Dawson*, Clemson University. has been substantial growth in extended shelf life milk packaged in sin- gle serve PET or HDPE containers. The combination of ESL processing Shelf life encompasses both safety and quality of food. Safety and and a plastic container results in an extended shelf life of 60 to 90 days, spoilage-related changes in food occur by three modes of action; bi- and at the same time provides consumers with the attributes they are ological (bacterial/enzymatic), chemical (autoxidation/pigments), and demanding from the package: convenience, portability, and resealabil- physical. Active packaging may intervene in the deteriorative reactions ity. The second example of how polymers are part of the solution to by; altering the package film permeability, selectively absorbing food extend shelf life is focused on case-ready beef. Here, a combination of components or releasing compounds to the food. The focus of this re- a polymer with the appropriate gas barrier and a modified atmosphere port will consider research covering impregnated packaging films that re- allows beef to retain its bright red color longer, extending its shelf life. lease compounds to extend shelf life. The addition of shelf life extending Plastics are increasingly used in food packaging and will be part of the compounds to packaging films rather than directly to food can be used future of extended shelf life products. to provide continued inhibition for product stabilization. -
4 Active Packaging in Polymer Films M.L
4 Active packaging in polymer films M.L. ROONEY 4.1 Introduction Polymers constitute either all or part of most primary packages for foods and beverages and a great deal of research has been devoted to the introduction of active packaging processes into plastics. Plastics are thermoplastic polymers containing additional components such as antioxidants and processing aids. Most forms of active packaging involve an intimate interaction between the food and its package so it is the layer closest to the food that is often chosen to be active. Thus polymer films potentially constitute the position of choice for incorporation of ingredients that are active chemically or physically. These polymer films might be used as closure wads, lacquers or enamels in cans and as the waterproof layer in liquid cartonboard, or as packages in their own right. The commercial development of active packaging plastics has not occurred evenly across the range of possible applications. Physical processes such as microwave heating by use of susceptor films and the generation of an equilibrium modified atmosphere (EMA) by modification of plastics films have been available for several years. Research continues to be popular in both these areas. Chemical processes such as oxygen scavenging have been adopted more rapidly in sachet form rather than in plastics. Oxygen scavenging sachets were introduced to the Japanese market in 1978 (Abe and Kondoh, 1989) whereas the first oxygen-scavenging beer bottle closures were used in 1989 (see Chapter 8). The development of plastics active packaging systems has been more closely tied to the requirements of particular food types or food processes than has sachet development. -
Oxalic Acid Degradation by a Novel Fungal Oxalate Oxidase from Abortiporus Biennis Marcin Grąz1*, Kamila Rachwał2, Radosław Zan2 and Anna Jarosz-Wilkołazka1
Vol. 63, No 3/2016 595–600 http://dx.doi.org/10.18388/abp.2016_1282 Regular paper Oxalic acid degradation by a novel fungal oxalate oxidase from Abortiporus biennis Marcin Grąz1*, Kamila Rachwał2, Radosław Zan2 and Anna Jarosz-Wilkołazka1 1Department of Biochemistry, Maria Curie-Skłodowska University, Lublin, Poland; 2Department of Genetics and Microbiology, Maria Curie-Skłodowska University, Lublin, Poland Oxalate oxidase was identified in mycelial extracts of a to formic acid and carbon dioxide (Mäkelä et al., 2002). basidiomycete Abortiporus biennis strain. Intracellular The degradation of oxalate via action of oxalate oxidase enzyme activity was detected only after prior lowering (EC 1.2.3.4), described in our study, is atypical for fun- of the pH value of the fungal cultures by using oxalic or gi and was found predominantly in higher plants. The hydrochloric acids. This enzyme was purified using size best characterised oxalate oxidase originates from cereal exclusion chromatography (Sephadex G-25) and ion-ex- plants (Dunwell, 2000). Currently, only three oxalate oxi- change chromatography (DEAE-Sepharose). This enzyme dases of basidiomycete fungi have been described - an exhibited optimum activity at pH 2 when incubated at enzyme from Tilletia contraversa (Vaisey et al., 1961), the 40°C, and the optimum temperature was established at best characterised so far enzyme from Ceriporiopsis subver- 60°C. Among the tested organic acids, this enzyme ex- mispora (Aguilar et al., 1999), and an enzyme produced by hibited specificity only towards oxalic acid. Molecular Abortiporus biennis (Grąz et al., 2009). The enzyme from mass was calculated as 58 kDa. The values of Km for oxa- C. -
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Nanotechnology Education - Engineering a better future NNCI.net Teacher’s Guide To See or Not to See? Hydrophobic and Hydrophilic Surfaces Grade Level: Middle & high Summary: This activity can be school completed as a separate one or in conjunction with the lesson Subject area(s): Physical Superhydrophobicexpialidocious: science & Chemistry Learning about hydrophobic surfaces found at: Time required: (2) 50 https://www.nnci.net/node/5895. minutes classes The activity is a visual demonstration of the difference between hydrophobic and hydrophilic surfaces. Using a polystyrene Learning objectives: surface (petri dish) and a modified Tesla coil, you can chemically Through observation and alter the non-masked surface to become hydrophilic. Students experimentation, students will learn that we can chemically change the surface of a will understand how the material on the nano level from a hydrophobic to hydrophilic surface of a material can surface. The activity helps students learn that how a material be chemically altered. behaves on the macroscale is affected by its structure on the nanoscale. The activity is adapted from Kim et. al’s 2012 article in the Journal of Chemical Education (see references). Background Information: Teacher Background: Commercial products have frequently taken their inspiration from nature. For example, Velcro® resulted from a Swiss engineer, George Mestral, walking in the woods and wondering why burdock seeds stuck to his dog and his coat. Other bio-inspired products include adhesives, waterproof materials, and solar cells among many others. Scientists often look at nature to get ideas and designs for products that can help us. We call this study of nature biomimetics (see Resource section for further information). -
Information to Users
INFORMATION TO USERS While the most advanced technology has been used to photograph and reproduce this manuscript, the quality of the reproduction is heavily dependent upon the quality of the material submitted. For example: • Manuscript pages may have indistinct print. In such cases, the best available copy has been filmed. • Manuscripts may not always be complete. In such cases, a note will indicate that it is not possible to obtain missing pages. • Copyrighted material may have been removed from the manuscript. In such cases, a note will indicate the deletion. Oversize materials (e.g., maps, drawings, and charts) are photographed by sectioning the original, beginning at the upper left-hand corner and continuing from left to right in equal sections with small overlaps. Each oversize page is also filmed as one exposure and is available, for an additional charge, as a standard 35mm slide or as a 17”x 23” black and white photographic print. Most photographs reproduce acceptably on positive microfilm or microfiche but lack the clarity on xerographic copies made from the microfilm. For an additional charge, 35mm slides of 6”x 9” black and white photographic prints are available for any photographs or illustrations that cannot be reproduced satisfactorily by xerography. 8710037 Poikey, Leonard Andrew THE USE OF IMMOBILIZED OXALATE OXIDASE IN AN ANALYTICAL ASSAY FOR URINARY OXALATE AND IN AN EXTRACORPOREAL SHUNT TREATMENT FOR HYPEROXALURIA The Ohio State University Ph.D. 1987 University Microfilms I nternsition300 el N. Zeeb Road, Ann Arbor, Ml 48106 PLEASE NOTE: In all cases this material has been filmed in the best possible way from the available copy. -
Packaging with Topas® Coc Packaging with Topas® Coc
PACKAGING WITH TOPAS® COC PACKAGING WITH TOPAS® COC TOPAS Advanced Polymers TOPAS Advanced Polymers is the world’s leading maker of COC (cyclic TOPAS Advanced Polymers also supplies the chemical raw material nor- olefin copolymer), a glass-clear plastic for healthcare, optics, packag- bornene. A joint venture of Polyplastics Co., Ltd. and Daicel Corporation, ing, and electronics applications. From insulin delivery, to food contact the company is headquartered in Frankfurt, Germany. It operates the films, to tablet and smartphone displays, TOPAS is the high performance world's largest COC plant in Oberhausen, Germany. TOPAS® is a regis- material of choice. The broad global regulatory compliance of TOPAS tered trademark of TOPAS Advanced Polymers for its family of cyclic can make your next development a simpler task. olefin copolymer resins. Important The properties of articles can be affected by a variety of factors, includ- specified, the numerical values given in this literature are for reference ing choice of material, additives, part design, processing conditions, purposes only and not for use in product design. Without exception, and exposure to the environment. Customers should take responsibility please follow the information and other procedures explained in this as to the suitability of a particular material or part design for a spe- literature. This literature does not guarantee specific properties for our cific application. In addition, before commercializing a product that company’s products. Please take the responsibility to verify intellectual incorporates TOPAS, customers should take the responsibility of car- property rights of third parties. rying out performance evaluations. The products mentioned herein are not designed or promoted for use in medical or dental implants. -
Occurrence of Reverse Side Effects in Corona Treatment of Dispersion
RESEARCH ARTICLE Occurrence of Reverse Side Effects in Corona Treatment of Dispersion-coated Paperboard and its Influence on Grease Barrier Properties PREFACE API 2015 Sami-Seppo Ovaska Ringaudas Rinkunas Lappeenranta University of Technology Vilnius University [email protected] [email protected] Tadeusz Lozovksi Robertas Maldzius Vilnius University & University of Bialystok Vilnius University Vilnius Branch [email protected] [email protected] Jonas Sidaravicius Leena-Sisko Johansson Vilnius Gediminas Technical University Aalto University [email protected] [email protected] Monika Österberg Kaj Backfolk Aalto University Lappeenranta University of Technology [email protected] [email protected] ABSTRACT The uncoated side of dispersion-barrier-coated paperboards was exposed to positive and negative direct current corona treatments in order to confirm the occurrence of backside treatment and clarify its effects on the usability of the paperboard. The main component of the coating dispersions was hydroxypropylated potato starch and the effects of talc and styrene-butadiene latex additions on backside treatment were evaluated. Coatings with a high talc proportion showed excellent initial grease resistance, but corona-induced strikethroughs caused a drastic decrease in grease penetration time. The root-mean-square roughness measurements revealed moderate surface roughening at the backside, indicating thus backside treatment. The alterations in surface free energies and rapeseed oil contact angles confirmed the occurrence of backside treatment. The high polarization potential of latex played a key role in these observations. At the same time, the inertity of talc had a stabilizing effect but it did not prevent backside treatment completely. X-ray photoelectron spectroscopy results verified that backside treatment occurs also when the barrier-coated side of the substrate is treated with corona, indicating that a dispersion coating layer does not prevent this undesired phenomenon. -
Food Packaging Technology
FOOD PACKAGING TECHNOLOGY Edited by RICHARD COLES Consultant in Food Packaging, London DEREK MCDOWELL Head of Supply and Packaging Division Loughry College, Northern Ireland and MARK J. KIRWAN Consultant in Packaging Technology London Blackwell Publishing © 2003 by Blackwell Publishing Ltd Trademark Notice: Product or corporate names may be trademarks or registered Editorial Offices: trademarks, and are used only for identification 9600 Garsington Road, Oxford OX4 2DQ and explanation, without intent to infringe. Tel: +44 (0) 1865 776868 108 Cowley Road, Oxford OX4 1JF, UK First published 2003 Tel: +44 (0) 1865 791100 Blackwell Munksgaard, 1 Rosenørns Allè, Library of Congress Cataloging in P.O. Box 227, DK-1502 Copenhagen V, Publication Data Denmark A catalog record for this title is available Tel: +45 77 33 33 33 from the Library of Congress Blackwell Publishing Asia Pty Ltd, 550 Swanston Street, Carlton South, British Library Cataloguing in Victoria 3053, Australia Publication Data Tel: +61 (0)3 9347 0300 A catalogue record for this title is available Blackwell Publishing, 10 rue Casimir from the British Library Delavigne, 75006 Paris, France ISBN 1–84127–221–3 Tel: +33 1 53 10 33 10 Originated as Sheffield Academic Press Published in the USA and Canada (only) by Set in 10.5/12pt Times CRC Press LLC by Integra Software Services Pvt Ltd, 2000 Corporate Blvd., N.W. Pondicherry, India Boca Raton, FL 33431, USA Printed and bound in Great Britain, Orders from the USA and Canada (only) to using acid-free paper by CRC Press LLC MPG Books Ltd, Bodmin, Cornwall USA and Canada only: For further information on ISBN 0–8493–9788–X Blackwell Publishing, visit our website: The right of the Author to be identified as the www.blackwellpublishing.com Author of this Work has been asserted in accordance with the Copyright, Designs and Patents Act 1988. -
Direct Spectrophotometric Determination of Serum and Urinary Oxalate with Oxalate Oxidase1) by G. Kohlbecker
Kohibecker and Bute: Direct spcctrophotometric determination of oxalate 1103 J. Gin. Chem. Clin. Biochem. Vol. 19,1981, pp. 1103-1106 Direct Spectrophotometric Determination of Serum and Urinary Oxalate with Oxalate Oxidase1) By G. Kohlbecker Institut f r Molekularbiologie und Biochemie, Freie Universit t Berlin and M. Butz Urologische Klinik und Poliklinik, Klinikum St eglitz, Freie Universit t Berlin (Received May 20, 1981) Summary: A new enzymatic method for direct photometric determination of oxalate in serum and urine is described, using oxalate oxidase. The resulting H202 is measured with a coupled enzyme system of catalase and aldehyde de- hydrogenase. Percentage recovery of added oxalate was 99 ± 4 in serum, and 98 ± 4 in urine (n = 10). Oxalate serum levels varied from 16.9 to 44.8 μηηοΙ/L Oxalate values can be determined within 20 minutes, without time consuming pretreatment of samples. The detection limit is 5 μπιοΐ/ΐ. Direkte spektrophotometrische Bestimmung von Serum- und Urin-Oxalat mit Oxalat-Oxidase Zusammenfassung: Es wird eine neue enzymatische Methode zur direkten photometrischen Bestimmung von Oxalat in Serum und Urin mittels Oxalatoxidase beschrieben. In einer gekoppelten Reaktion wird H202 enzymatisch durch Katalase und Aldehyddehydrogenase gemessen. Die Wiederfindung von zugesetztem Oxalat betrug 99 ± 4% in Serum und 98 ± 4% in Urin (n = 10). Die Oxalatkonzentrationen in Serum variierten von 16,9 bis 44,8 /imol/l. Oxalatwerte k nnen ohne zeitraubende Probenvorbehandlung innerhalb 20 Minuten ermittelt werden. Die Erfassungsgrenze liegt bei 5 μπιοΐ/ΐ. Introduction aldehyde dehydrogenase reaction for H2O2 determina- tion (12) is widely accepted in laboratory practice be- Reliable measurement of oxalate is required in the cause of its specifity. -
Active and Intelligent Packaging
Paper No.: 12 Paper Title: FOOD PACKAGING TECHNOLOGY Module – 25: Active and Intelligent Packaging 1. Introduction: For a long time packaging also had an active role in processing and preservation of quality of foods. Variations in the way food products are produced, circulated, stored and sold, reflecting the continuing increase in consumer demand for improved safety, quality and shelf- life for packaged foods are assigning greater demands on the performance of food packaging. Consumers want to be assured that the packaging is fulfilling its function of protecting the quality, freshness and safety of foods. Thus, advances in food packaging are both anticipated and expected. Society is becoming increasingly complex and innovative packaging is the outcome of consumers' demand for packaging that is more advanced and creative than what is currently offered. “Active packaging” and “intelligent packaging” are the result of innovating thinking in packaging. Active packaging can be defined as “Packaging in which supplementary constituents have been deliberately added in or on either the packaging material of the package headspace to improve the performance of the package system”. In simple terms, Active packaging is an extension of the protection purpose of a package and is commonly used to protect against oxygen and moisture. It permits packages to interact with food and environment. Thus, play a dynamic role in food preservation. Developments in active packaging have led to advances in many areas, like delayed oxidation and controlled respiration rate, microbial growth and moisture migration. Other active packaging technologies include carbon dioxide absorbers/emitters, odour absorbers, ethylene removers, and aroma emitters. On the other hand, intelligent packing can be defined as “Packaging that has an external or internal indicator to provide information about characteristics of the history of the package and/or the quality of the food packed”. -
Relationship Between Oxalate, Oxalate Oxidase Activity, Oxalate Sensitivity, and White Mold Susceptibility in Phaseolus Coccineus
Genetics and Resistance Relationship Between Oxalate, Oxalate Oxidase Activity, Oxalate Sensitivity, and White Mold Susceptibility in Phaseolus coccineus Timothy J. Chipps, Barbara Gilmore, James R. Myers, and Henrik U. Stotz Department of Horticulture, Oregon State University, 4017 Agriculture and Life Science Building, Corvallis 97331. Current address of T. J. Chipps: Oregon Health and Science University, 3181 S.W. Sam Jackson Park Road, Portland 97239. Current address of B. Gilmore: U.S. Department of Agriculture, National Clonal Germplasm Repository, 33447 Peoria Road, Corvallis, OR 97330. Accepted for publication 22 November 2004. ABSTRACT Chipps, T. J., Gilmore, B., Myers, J. R., and Stotz, H. U. 2005. Relation- Pole’. Sensitivity to oxalate ranked highest for Wolven Pole, lowest for PI ship between oxalate, oxalate oxidase activity, oxalate sensitivity, and white 255956, and intermediate for PI 535278. Oxalate concentrations were mold susceptibility in Phaseolus coccineus. Phytopathology 95:292-299. similar in infected stem tissues of the partially resistant lines and lower than Wolven Pole. Moreover, oxalate oxidase and superoxide dismutase Sclerotinia sclerotiorum is a necrotrophic pathogen that devastates the activities were absent in the more resistant lines but induced in Wolven yields of numerous crop species, including beans. The disease in common Pole. Collectively, these results suggest that genetic differences in bean and pea is referred to as white mold. We examined the relationship susceptibility to S. sclerotiorum among different P. coccineus lines are between oxalate, an established virulence factor of S. sclerotiorum, and partially dependent on oxalic acid. partial white mold resistance of scarlet runner bean (Phaseolus coc- cineus). P. coccineus genotypes PI 255956 (‘Mayan White Runner’) and Additional keywords: activity gels, oxalate-deficient mutant fungus, PI 535278 (Tars-046A) were more resistant than susceptible ‘Wolven Phaseolus vulgaris, straw test.