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STARTERS GASTRONOMICAL V&A PRAWN R 195 A succulent tiger prawn with smoked salmon roulade and our piquant pepper mayonnaise. Graham Beck Brut R 380/76 SALMON ROSTI R 109 Smoked salmon with cream cheese on potato rosti with lettuce, slivers of cucumber and zesty lemon. A A Badenhorst “Secateurs” Chenin Blanc R225/75 PRAWN COCKTAIL R 98 Prawn tails in a piquant homemade seafood sauce, served with roosterkoek. Cederberg Bukeraube R 235/78 CALAMARI R 79 The most tender calamari – Cajun grilled or deep-fried in a beer batter. Served with our homemade piquant pepper mayonnaise. Marvelous Yellow R 255/85 MUSSEL POT R 79 Fresh mussels in a white wine, cream and garlic, sauce served with roosterkoek. The Berrio “Weather Girl” R450/150 SNOEK PÂTÉ R 62 An exquisite experience of the Cape's best – a traditional Cape sh pâté, with crostini or roosterkoek. Tierhoek Chenin Blanc R265/89 DUO OF CAMEMBERT AND BRIE R 89 A harmony of two cheeses coated with black and white sesame seeds, deep-fried and accompanied by a berry compote. Neil Ellis “Groenekloof” Sauvignon Blanc R 255/85 OYSTERS R 182 Six medium West coast oysters served on crushed ice. Medium Oyster R32 Jumbo Oyster SQ The Berrio Sauvignon Blanc R 380/127 OSTRICH CARPACCIO R 98 Smoked Karoo ostrich carpaccio complimented by mango and a balsamic olive oil dressing. Hartenberg Shiraz R 465/155 TRIO OF BRIOUTS R 68 Trio of beef, chicken and vegetable samoosas served with mango chutney and tomato relish. Iona Sauvignon Blanc R 385/129 SPRINGBOK CARPACCIO R 98 Springbok carpaccio served with rocket leaves and dressed with our chef's special blue berry reduction. Andreas Shiraz R 490/164 FISH FRIKKADELLE R 65 Traditional Malay fish cakes served with chutney and sambals – one of the Cape's best. Springfield “Wild Yeast” Chardonnay R 290/97 BOBOTIE SPRINGROLLS R 69 Bobotie springrolls lightly fried and served with banana yoghurt and chutney Stanford Hills “Jackson” Pinot age R 375/125 PICKLED FISH R 75 Lightly curried sh with onions, - bay leaves and allspice. Mamma's famous recipe served with roosterkoek. Springfield “Wild Yeas t” Chardonnay R 290/97 Please remember – ‘Good food takes time to prepare.’ SOUPS (Served with crostini or roosterkoek) BUTTERNUT & NAARTJIE R 58 A creamy butternut soup infused with naartjie and fresh coriander. Fat Bastard Wooded Chardonnay R 225/75 CURRIED MUSSEL SOUP R 79 A taste of the Cape Malay culture in a bowl – mild and fragrant. Cederberg Bukeraube R 235/78 LAMB & SUGAR BEAN SOUP R 79 A hearty soup with lamb, beans, samp and fresh herbs. Anura Reserve Merlot R 355/117 CRAYFISH BISQUE R 89 A creamy craysh and tomato soup with Pernod Krone Borealis Brut R325/65 SALADS STARTER MAINS FYNBOS SALAD R 39 R 59 Rocket leaves with parmesan shavings, pumpkin seeds and a fynbos dressing. Wonderfontein “La Bonne Vigne” Sauvignon Blanc R 175/59 VICTORIA SALAD R 59 R 95 Hake strips and mushrooms, deep-fried in beer batter - served with avocado. Yardsck Pinot Noir R 420/140 GREEK SALAD R 47 R 79 Served the South African way with crispy lettuce, plum tomatoes, cucumber, onion and peppers topped with calamata olives, feta cheese and piquant peppers. Durbanville Hills “Rhinofields” Wooded Chardonnay R 295/98 BILTONG SALAD R 68 R 94 A truly South African experience – slivers of rare biltong served on crispy lettuce leaves, plum tomatoes, cucumber, onion, pumpkin seeds and peppers - topped withs – our home-made piquant dressing and putu. De Grendel Rose R 175/59 MASALA CHICKEN SALAD R 49 R 79 Succulent and fragrant chicken strips grilled to perfection and served on fresh garden leaves with a cumin yoghurt dressing. Ridgeback Viognier R 290/97 STEAKS At Karibu we use only matured superior A-Grade grain-fed, lazy aged Karan Beef, char-grilled and basted with our special Karibu basting. Served with your choice of putu and chakalaka, potato wedges or savoury rice. RUMP 220g R 148 RUMP 300g R 185 SIRLOIN 300g R 185 FILLET 220g R 198 FILLET 300g R 248 Add one of our special sauces: R 29 Amarula Blue rock cheese Brandy pepper Chocolate chilli Mushroom Whiskey onion BRAAI Top quality meat grilled the truly South African way in our BBQ area on the open coals. Served with potato wedges, roosterkoek, Kaapse broodtjie or putu and chakalaka. LION’S HEAD R 205 Venison boerewors, Lamb chop and a Rump steak. (220g) DEVIL’S PEAK R 215 Venison boerewors, Lamb chop and a Fillet sosatie TWELVE APOSTLES R 185 Venison boerewors, Lamb chop and Chicken sosatie. CHAPMAN’S PEAK R 225 Ostrich llet sosatie and Venison boerewors. TABLE MOUNTAIN R 335 Ostrich llet sosatie, Lamb chop and a Fillet sosatie. GIANT SKEWER R 325 400g of Tender beef llet grilled on the braai and basted with fresh coriander and garlic butter. VENISON Served with savoury rice, potato wedges, herb mash or putu and chakalaka. OSTRICH FILLET R 229 From the Karoo – healthy, lean and tasty – grilled and served with a sweet onion marmalade sauce. SPRINGBOK SHANK R 198 Slow roasted with yellow peaches, garlic and red wine. Served with herb mash. VENISON MEDALLIONS R 225 A selection of today’s venison llet medallions - served with our Amarula sauce. VENISON POTJIE R 185 A traditional fragrant dish of game simmered in red wine and complimented by seasonal vegetables. GIANT VENISON SKEWER R 289 400g of prime venison llet on a skewer, glazed with our Amarula sauce and served with stewed peaches. SIDE DISHES Complement your meal with one of the following: Putu and Chakalaka R 29 Potato Wedges R 29 Roosterkoek R 29 Kaapse Broodtjie R 29 Baked Butternut R 29 Marog (spinach) and potato R 29 Soetpatats R 29 Veg of the Day R 29 Corn on the Cob R 39 Side Salad of the Day R 29 Sliced Biltong R 49 TRADITIONAL SPECIALITIES Truly South African mouthwatering dishes! LAMB SHANK R 205 Slow-roasted in rosemary, garlic and red wine - served with herb mash. KAROO LAMB LOIN CHOPS R 188 KAROO LAMB FRENCH TRIM CHOPS R 248 Succulent lamb chops cooked the traditional South African way - Served with putu and . chakalaka. BOBOTIE R 145 A traditional Cape Malay dish. Spiced beef mince, raisins and an egg-based topping, all baked to perfection and served with celebration rice. LAMB RIBS R 189 Juicy and tender Karoo lamb ribs with our famous Karibu basting - served with potato wedges. BREDIES Traditional casserole-type dishes. All lamb dishes served on the bone. KAROO LAMB BREDIE R 169 A succulent Karoo lamb stew served with savoury or basmati rice – a recipe handed down from generation to generation. CAPE MALAY BEEF CURRY R 159 From the Cape Malay kitchen comes this mild beef curry with a unique combination of herbs and spices, all simmered to perfection and served on basmati rice with sambals. DENNINGSVLEIS R 189 A popular Malay dish with a sweet avour, slow-cooked lamb and fragrant spices with tamarind - served with celebration rice. WATERBLOMMETJIE BREDIE R 169 Waterblommetjies and lamb slow-cooked and served on basmati rice. The ultimate local delicacy. 500g OXTAIL R 228 Slowly casseroled in red wine. With butter beans, tomatoes, carrots and spices. Served on basmati rice. TOMATO BREDIE R 169 A delicate dish of lamb and potatoes simmered in tomato, - served on basmati rice. Rich and satisfying. POULTRY V & A CHICKEN R 135 Chicken llet stuffed with sun-dried tomato, coriander pesto and mozzarella cheese. Wrapped in ostrich carpaccio and served on potato rosti. CHICKEN SCHNITZEL R 125 Juicy crumbed chicken llet, pan-fried to perfection and served with a mushroom sauce and potato wedges or savoury rice. PEANUT & HONEY SESAME CHICKEN R 129 Chicken marinated in a nutty sesame soy sauce. Served on herb mash or putu and chakalaka. MALAY CHICKEN CURRY R 145 A fragrant, mildly curried chicken dish prepared with a classic blend of spices. Served on basmati rice. ROAST DUCK R 220 Half a crispy roast duck served with local green g compote - with herb mash, savoury rice or putu and chakalaka. VEGETARIAN VEGETARIAN WRAP R 105 Crunchy baby vegetables with tikka curry and coriander, wrapped in a rooti and served with sambals. MALAY VEGETABLE FEAST R 135 A medley of chick peas, butter beans, brown lentils and kidney beans, - layered with aubergine, topped with feta and yoghurt and then baked to perfection. Served with roosterkoek and chutney. BAKED BUTTERNUT R 95 Butternut lled with dhai rice in coconut and tumeric cream, - topped with fresh coriander. BAKED SWEET POTATO R 85 Sweet potato topped with our sweet onion marmelade sauce. At Karibu we have incorporated the organic fragrances of the veld into our food, giving you a true feeling of ‘Living in Africa’. SEAFOOD DISHES Served with a choice of savoury rice, putu and chakalaka, herb mash or a side salad. LINE FISH OF THE DAY SQ Today’s catch, fresh from the sea. Grilled or pan-fried with our lemon thyme butter sauce. , CALAMARI R 149 The most tender calamari – Cajun-grilled or deep-fried in a beer batter. Served with our home-made piquant pepper mayonnaise. KINGKLIP R 179 Kingklip grilled over hot coals or pan fried served with either lemon thyme butter sauce or coriander, lime and chilli pesto. WESKUS SNOEK R 159 A famous Cape delicacy. Basted with apricot mayonnaise and grilled over hot coals – the ultimate Cape Town experience. FRANSCHOEK TROUT R 235 Freshwater trout crusted in black pepper - seared and served rare with a creamy leek sauce. - SHELLFISH Served with a choice of savoury rice, potato wedges, putu and chakalaka, herb mash or a side salad.
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  • Kirstenbosch Breakfast Buffet - R 130 Per Person a Minimum Spend Is Applicable on All Buffets

    Kirstenbosch Breakfast Buffet - R 130 Per Person a Minimum Spend Is Applicable on All Buffets

    Kirstenbosch Breakfast Buffet - R 130 per person A minimum spend is applicable on all buffets. Juice station A selection of three fresh fruit juices Cereal bar Breakfast cups Layered muesli, mixed berries and yoghurt topped with honey Muesli, cornflakes and fruit loops Hot and cold milk Bread selection Homemade seeded loaf Pumpkin bread Mini pita bread Cold selection House salad Springbok carpaccio Limpopo chicken Fresh seasonal, sliced fruit Valid until 30 April 2018 |Does not include beverages or gratuity of which 10% will be added to the bill | Menu items are subject to availability and will be replaced with a suitable option should it be required. Hot selection Scrambled eggs Shakshouka Poached eggs served in a tomato, chilli, onion and cumin sauce Beef bangers Chermoula beef meatballs KZN dusted wings Pork bangers Bacon Chakalaka Mushrooms with thyme and garlic Grilled dukkah tomato French toast Sweet pastries Scones Muffins Croissants Danishes Waffles Preserves, syrup and whipped cream Cheese selection Gouda Goat’s cheese Mozzarella Feta Boerenkaas Valid until 30 April 2018 |Does not include beverages or gratuity of which 10% will be added to the bill | Menu items are subject to availability and will be replaced with a suitable option should it be required. Kirstenbosch Celebrations Buffet - R 275 per person A minimum spend is applicable on all buffets. Starters moyo bread selection (v) Pumpkin cocktail rolls, Tunisian flat bread and mini pita pockets Soups (v) Moroccan carrot and sweet potato soup, Chef Ru’s red pepper soup Cold