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Pinotfile Volume 6, Issue 37 the First Wine Newsletter Exclusively Devoted to Pinotphiles
The Proof of Pinot is in the Drinking PinotFile Volume 6, Issue 37 The First Wine Newsletter Exclusively Devoted to Pinotphiles August 24, 2007 Inside this issue: When I’m Sixty-Four Kalin Cellars 6 Sixty-four is not a major age milestone, but I will take it anyway. Paul McCartney School House Vnyd 7 memorialized aging in his love song, “When I’m Sixty-Four,” written at the tender Tipsy Dog Pinot 8 age of 16. I gathered up a few wine cronies, most of whom are hovering around my Lost Canyon 9 same age, raided my cellar for some good Burgs and sat down on a Sunday after- noon to celebrate another year. The well-cellared wines turned out to be vinous Bien Nacido Redux 10 treasures resulting in a very memorable tasting. Here is the lineup with some Small Sips 12 commentary. All wines had appropriate fills and there were no corkage issues. Central Coast 13 1943 Bouchard Pere & Fils Volnay 11-14% alc.. You never open a bottle like this with high expectations, but it is nevertheless always a thrill when the wine is this old. The black cork came out cleanly. The wine was a surprise to all. The color was medium ruby with only a trace of orange tinge at the rim. There was still notable sweet red fruits on the palate with a little spice and fecundity. The wine was delicate with cashmere tannins. It was a brief, but memorable fling for the wine was spent an hour later. There were great diffi- culties to overcome to make wine in France during the war years. -
Newsletter Winter 2010
Chaîne des Rôtisseurs Bailliage de Grande Bretagne Newsletter Winter 2010 In this issue... 50th Anniversary Grand Chapitre Camaraderie on Camera Blue skies and warm sunshine greeted confréres to the beautiful Compton Verney House and from about 20 countries to this special anniversary, Gallery for a very memorable ceremony held in Dear Members and Friends which was celebrated in style in Stratford-upon- the Adam Hall. Marie Jones, Membre du Conseil page 2 Avon over a weekend of culture and camaraderie. d’Administration and Bailli Délégué Honoraire Regional Bailliage Events de Grand Bretagne, acted as the Inducting Events got off to a great start as guests joined page 4-7 Officer. The whole ceremony was skillfully the young sommeliers and judges from the orchestrated by Chancelier Charles Pritchard. A New Chancelier third annual Concours International des Jeunes page 7 Sommeliers at dinner in the Welcombe Hotel, to celebrate the results of the competition. Profile – Yohann Jousselin This year’s winner was home country candidate, page 9 Yohann Jousselin. The Next Generation The next day saw a group visiting Warwick OMGD Champagne Castle, whilst others toured Shakespeare’s Masterclass birthplace, Anne Hathaway’s Cottage, Mary page 10 Arden’s Farm and Shakespeare’s tomb in Holy Trinity Church. In the late afternoon a drive International Travellers through parkland and lakes, designed by page 11 ‘Capability’ Brown in 1769, brought inductees Grand Chapitre 2010 Continued on page 3... page 12 Charles Pritchard International Young Sommelier In a two-day event held in Stratford-upon-Avon, 11 of the world’s best young sommeliers came together to compete for the title of Best Young Sommelier. -
Pinotfile, Vol 6, Issue 54
PINO: Price is no object PinotFile Volume 6, Issue 54 The First Wine Newsletter Exclusively Devoted to Pinotphiles March 3, 2008 Inside this issue: Santa Maria Valley In a quest to try to satisfy my pinotlust, I traveled recently to the Santa Maria Valley Ambullneo 7 and discovered a region that is quietly, but quickly, becoming a major destination Cottonwood Canyon 10 for wine enthusiasts. Located in the northernmost reaches of Santa Barbara Bianchi Winery 14 County, it is an appellation that has been overshadowed by its neighbors to the Kenneth Volk Vnyds 15 south, the Santa Ynez Valley and Santa Rita Hills, whose popularity has been fueled by the post-Sideways Pinot craze. Part of Sideways was actually filmed on the Small Sips of Santa 16 Foxen Canyon Wine Trail in Santa Maria Valley but this has been largely unrecog- Maria Valley nized. To the north, the nearby Arroyo Grande Valley and Edna Valley in San Luis Obispo County have assumed more notoriety for cool-climate wine enthusiasts, in Pinot Briefs 18 part because of a more publicized and established wine growing history, and in Long & Winding 20 part due to the close proximity to the town of San Luis Obispo. Pinot Road, Part VI The Santa Maria Valley encompasses the cities of Santa Maria and Guadalupe and includes the unincorporated communities of Orcutt, Sisquoc and Tepusquet. The Valley is tucked between the Sierra Madre Mountains to the east and the Pacific Ocean coastline to the west. 25% of Santa Barbara County’s population resides here and Santa Maria recently eclipsed its more famous neighbor to the south, Santa Barbara, in population. -
2017 February Wine List.Pdf
THE UNIVERSITY CLUB OF TORONTO WINE LIST: 2017 V.1 Introduction to the Wine List On behalf of the Wine Committee I am delighted to introduce to you the University Club of Toronto’s wine list. May I begin by offering a warm welcome to our members and guests to the delights of the University Club’s wine cellar. There are many benefits to being a member of the club, and one of the distinct pleasures we suggest you take advantage of is the enjoyment of fine wines at unusually good – let’s say unheard of – pricing. We have adopted a wine pricing policy for the sale of wines in the bar and dining room which limits the mark up to a $28 maximum. This provides an opportunity to sample some excellent wines that you may not have had an opportunity to purchase at home, with it being an affordable pleasure. To give you an example of how this compares to local restaurants in Toronto, a bottle of Chateau Palmer 1982 sells in our dining room for $280 while the price at three leading restaurants in Toronto with sizeable cellars: Restaurant #1: $560; Restaurant #2: $620; Restaurant #3 $600. We hope that you enjoy all the benefits the Club has to offer – a wonderful meal prepared by Chef Patrick Desmoulins accompanied by the best quality and value provided by our expansive cellar. Santé! Michael Haddad, Wine Chairman 1 THE UNIVERSITY CLUB OF TORONTO WINE LIST: 2017 v1 Vintage $ Contents Country Page Number Featured Wines by the glass 3 Featured Wines by the half bottle 4 Featured Wines by the Bottle 4 SPARKLING WINES & CHAMPAGNE 4 RED WINES France 6 Argentina 13 Australia 14 Canada 15 Chile 16 Italy 17 Lebanon 19 New Zealand 19 Portugal 19 Spain 20 United States 21 WHITE WINES France 24 Argentina 27 Australia 27 Austria 27 Canada 27 Chile 28 Germany 28 Italy 29 New Zealand 30 Portugal 30 United States 340 ROSE WINES 32 DESSERT WINES 32 PORT, SHERRY, MADEIRA 373 SPIRITS 2 * = please ask your server to decant this wine. -
THE WINES of WASHINGTON 2019 Andrew Will Winery Defining the Terroir of Washington State
THE WINES OF WASHINGTON 2019 Andrew Will Winery Defining the Terroir of Washington State “I am not interested in the similarities of my wines but the differences. The different identities of our vineyards and varietals which explore the identity of Washington State as distinct from California or Bordeaux.” Chris Camarda, Owner & Winemaker "[Chris Camarda] makes a bevy of incredible wines that will stand toe to toe with Bordeaux's 3-4+ times their going rates.” - Jeb Dunnick, The Wine Advocate "...These single vineyard bottlings are amongst the most superb wines made in the US today and are built to age long and gracefully in the cellars and only reveal their entire complement of aromatic and flavor complexities in the fullness of time." John Gilman, View From The Cellar Working out of a humble 60’ by 10’ winery, winemaker Chris Camarda launched Andrew Will Winery (Named after Chris’s son Will and Nephew Andrew) with his inaugural 1989 vintage. He has spent the last two decades producing some of Washington’s most well respected wines. Structured, elegant, and age worthy, they are a singular voice that has never adjusted in an attempt to chase scores or suit trends. Although always a focus, Chris’ attention to terroir has only intensified over time. Since 2001 he almost exclusively produces single vineyard blends as he feels this shows the terroir more clearly than a single varietal bottling. Currently he only sources from four vineyards that he feels provide the finest fruit: Champoux, Discovery, Two Blondes, and Ciel du Cheval. All Andrew Will wines are treated more or less the same in the cellar; 25-35% new oak barrels, aged for around 21 months, followed by a year of aging in bottle. -
CSW Work Book 2021 Answer
Answer Key Key Answer Answer Key Certified Specialist of Wine Workbook To Accompany the 2021 CSW Study Guide Chapter 1: Wine Composition and Chemistry Exercise 1: Wine Components: Matching 1. Tartaric Acid 6. Glycerol 2. Water 7. Malic Acid 3. Legs 8. Lactic Acid 4. Citric Acid 9. Succinic Acid 5. Ethyl Alcohol 10. Acetic Acid Exercise 2: Wine Components: Fill in the Blank/Short Answer 1. Tartaric Acid, Malic Acid, Citric Acid, and Succinic Acid 2. Citric Acid, Succinic Acid 3. Tartaric Acid 4. Malolactic Fermentation 5. TA (Total Acidity) 6. The combined chemical strength of all acids present 7. 2.9 (considering the normal range of wine pH ranges from 2.9 – 3.9) 8. 3.9 (considering the normal range of wine pH ranges from 2.9 – 3.9) 9. Glucose and Fructose 10. Dry Exercise 3: Phenolic Compounds and Other Components: Matching 1. Flavonols 7. Tannins 2. Vanillin 8. Esters 3. Resveratrol 9. Sediment 4. Ethyl Acetate 10. Sulfur 5. Acetaldehyde 11. Aldehydes 6. Anthocyanins 12. Carbon Dioxide Exercise 4: Phenolic Compounds and Other Components: True or False 1. False 7. True 2. True 8. False 3. True 9. False 4. True 10. True 5. False 11. False 6. True 12. False Chapter 1 Checkpoint Quiz 1. C 6. C 2. B 7. B 3. D 8. A 4. C 9. D 5. A 10. C Chapter 2: Wine Faults Exercise 1: Wine Faults: Matching 1. Bacteria 6. Bacteria 2. Yeast 7. Bacteria 3. Oxidation 8. Oxidation 4. Sulfur Compounds 9. Yeast 5. Mold 10. Bacteria Exercise 2: Wine Faults and Off-Odors: Fill in the Blank/Short Answer 1. -
Cabernet Sauvignon, 40% Merlot, 6% Cabernet Franc and 3% Petite Verdot
Sommelier’s Recommendations 2009 KAPCSANDY ENDRE RED BLEND, NAPA VALLEY ’09 180 Lou Kapcsandy has been known to produce some of the most highly sought after wines in California and The Endre is no exception. The 2009 Endre offers up hints of sage, rosemary, wild cherries and tobacco, all supported by vibrant yet-well- integrated tannins. Deceptively medium in body, the 2009 boasts considerable structure and intensity to match its highly appealing mid-weight personality. Designed by NASA, this vineyard continues to impress and has produced multiple 100 point wines. The blend is 51% Cabernet Sauvignon, 40% Merlot, 6% Cabernet Franc and 3% Petite Verdot. 92 Points Robert Parker $160 Per Bottle 2010 ROBERT FOLEY THE GRIFFIN RED BLEND, NAPAVALLEY Robert’s reputation for producing very expressive wines that finish gracefully continues to develop at his new winery facility on the summit of Howell Mountain. The Griffin shows beautiful black raspberry, blueberry and spicy peppery fruit that jumps from the glass of this dense purple wine. The blend is 52% Merlot, 32% Petite Sirah, 14% Cabernet Sauvignon, 1% Syrah, and 1% Petit Verdot. This wine is part Rhone Ranger and part classic Napa Cabernet. 91 Points Robert Parker $100 Per Bottle Prices Not Inclusive Of All Applicable State and Local Taxes Cabernet Sauvignon ALPHA OMEGA, NAPA ’09 150 ALPHA OMEGA ERA, NAPA ’10 350 ANOMALY, NAPA VALLEY 92 PTS RP ’07 150 32 WINDS, NAPA 92 PTS WS ’08 150 BARNETT SPRING MOUNTAIN VINEYARDS, NAPA ’06 145 BOND MELBURY, OAKVILLE 94 POINTS RP ’06 550 BOND VECINA, OAKVILLE -
2019 Santa Maria Valley Pinot Noir Bien Nacido Vineyards
2019 SANTA MARIA VALLEY PINOT NOIR BIEN NACIDO VINEYARDS Highlighting lush, layered flavors, bright acidity and impeccably balanced French oak, Migration is dedicated to crafting wines from the finest cool-climate winegrowing regions. Established in 1973, Bien Nacido has earned a reputation as one of California’s premier vineyards. Our prized blocks include original 1973 plantings, as well as vines planted in 1991. Grown in soils with abundant limestone, these older vines produce a gorgeous Chardonnay with complex minerality, a lovely texture and multilayered citrus and orange blossom flavors. VINTAGE NOTES On the Central Coast, cooler summer temperatures with no major heat events ensured a long growing season and abundant hangtime, leading to perfect ripeness and flavor development in the grapes. Lower-than-average yields and smaller berries resulted in incredibly rich and concentrated wines, with our Central Coast reds possessing amazing color, bright acids and deep, lush flavors, and our whites displaying beautiful brightness and sophisticated citrus and stone fruit layers. WINEMAKING NOTES One of California’s Grand Cru-caliber vineyards, Bien Nacido yielded a lush and luxurious Pinot Noir with layers of blackberry, black raspberry, sweet baking spices and hints of rustic underlying earthiness. On the palate, soft, silky tannins accentuate the generous dark berry flavors while carrying the wine to a long, rich finish. WINEMAKING APPELLATION Santa Maria Valley VINEYARD Bien Nacido Vineyards VARIETAL 100% Pinot Noir COMPOSITION OAK PROFILE & AGING Hand harvested and whole cluster pressed cold to tank, racked to barrel for cool barrel fermentation on lees. Aged 10 months in 35% French oak KEY COOPERS François Frères, Rousseau, Gillet ALCOHOL 14.2% SOILS Clay Loam and Franciscan Shale PH 3.70 ACIDITY 0.61 g/100 ml MigrationWines.com | 1451 Stanly Lane Napa, CA 94559 | (707) 963-7108 responsibly. -
SCHOLAR Study and Certification Program
FRENCH WINE SCHOLAR Study and Certification Program The French Wine Scholar is a very serious wine program but fun and “ “ very enjoyable to follow. The teaching is superb and the quality of the material brilliant. GERARD BASSET, MW, MS, Best Sommelier in the World 2010 PROGRAM OVERVIEW The French Wine Scholar program is a study and certification program providing current, accurate and in-depth information on the wines and wine regions of France. Developed and administrated by the Wine Scholar Guild with the support of the French Ministry of Agriculture, this program is aimed at advanced students of wine whether professionals or serious wine hobbyists. Individuals who follow this in-depth curriculum and pass the exam, earn the French Wine Scholar title and the FWS post-nominal which may be incorporated into a professional signature (e.g. John Smith, FWS). PROGRAM CONTENT & DESIGN SPECIALIZATION FOR The development of this course of study involved many French COMMITTED STUDENTS OF WINE Inter-Professional organizations which shared resources, information and assistance. The FWS program allows wine professionals to set themselves apart from their peers by specializing in the wines of France. The Wine Scholar Guild incorporated this body of information into a study program covering viticultural and winemaking It is a great resource and supplement for students of wine practices, grape varieties, topography, climate, soils, history moving toward advanced general wine study programs such as and wine law for all of the French wine regions including Jura, WSET Diploma, Master of Wine, Court of Master Sommeliers’ Savoie and Corsica. Advanced Sommelier (and up) or Certified Wine Educator. -
A Guide to Napa Valley Cult Wineries
HOME A Guide to Napa Valley Cult Wineries DRINK by WC STAFF on DECEMBER 22, 2015 34307 1 Made in small quantities and often sold for high prices, cult wines often earn high scores from top wine wine critics— Robert Parker’s Wine Advocate and Wine Spectator. Many are made by famous “flying winemakers” (consulting winemakers who fly around the world making wine for top estates), although some are simply families who have farmed the land long enough to know how to draw the best out of it. Napa Valley has one of the highest concentrations of cult wines in the world, so we’ve laid out a list of some of the top Napa Valley cult wines, including both the established legends and the rising stars. The wines are almost always Cabernet Sauvignon—this is Napa Valley, after all—and are complex, densely structured, and absolutely beautiful to experience. Now if we could just get on that allocation list… The Legends Image Source: Harlan Estate Harlan Estate and BOND Estates Visit: Appointments may be available for members Founder Bill Harlan spares no expense to create these Napa Valley cult classics. Harlan comes from estate vineyards in the Oakville hills and has earned five 100 point scores from Robert Parker between 1994 and 2007. On the other side of the same coin, BOND aims to highlight the best terroir in Napa Valley with six wines created from six distinct single-vineyard sites. These wines are also Parker darlings; four 100 points scores from Robert Parker since 2000. The wines from both wineries are exquisite examples of Napa Valley at its best. -
Life in the Time Of
Life in the time of pandemic Jeremy Ball TONY POER Elizabeth Vianna, General Manager and Winemaker, Chimney Rock Winery Recently, during baseball’s first Sunday pie, and the nation’s favorite pastime are night broadcast of the pandemic-shortened American. ELIZABETH VIANNA, GENERAL 2020 season, the archrival Giants and With the state’s tasting rooms having MANAGER AND WINEMAKER, Dodgers took to the field in Los Angeles. closed back in March, and now cautiously CHIMNEY ROCK WINERY From separate studios, a pair of veteran reopened in recent weeks, the situation It famously once featured a small golf announcers lamented the “fanless experi- parallels how baseball has looked over the course running through the property, but ence” of the sport this season. same period. The delayed season has finally if Chimney Rock Winery was a baseball “We know that fans have been miss- begun, and the players and coaches are park, it would have an ESPN camera-ready ing players since the shutdown,” ESPN’s doing their jobs on the field. Meanwhile, backdrop. The viticultural estate just off Buster Olney observed to his colleague, winery staffs are doing theirs in vineyards, of Silverado Trail boasts one of the valley’s Matt Vasgersian. “Well, you know what? cellars, labs, and tasting rooms. more ideal locations, framed by the Vaca The players are so much missing the fans, It’s all happening under the dark veil Mountains near the base of the Stags Leap playing these empty ballparks.” of COVID-19 and the global pandemic: Palisades. Entertaining summer crowds, and a new normal for these two industries that At a larger winery, it would be the stuff being entertained, are something baseball often seem to transcend the category of of PR department dreams. -
One Sommelier's Fairy-Tale Success
THE WALL STREET JOURNAL. Friday - Sunday, February 10 - 12, 2012 | W3 WINE One Sommelier’s Fairy-Tale Success [ Wine ] BY WILL LYONS There are few who have earned the sobriquet “the world’s greatest wine taster.” The late Harry Waugh, one of England’s most gifted wine merchants, who was so popular in the U.S. that he had a dining room in a restaurant in Tampa, Fla., named after him, was one. Robert Parker, the Baltimore- based wine critic who invented the 100-point tasting scale, is probably another. Michel Bettane, the French wine critic who wrote for La Revue de vin de France for more than 20 years, could be thought of in this bracket. But when it comes to qualifica- tions, one man has sniffed and slurped his way through more wine examinations than perhaps any other. That man is Gérard Basset, 54 years old, who boasts not just a Master of Wine qualifi- cation, but also a Master Somme- lier, and a Wine M.B.A. from the Bordeaux École de Management, for which he wrote a thesis on the psychology of the wine list. If that assett B d wasn’t enough, in 2010 he was r a r named world champion by the As- Ge sociation de la Sommellerie Inter- nationale (ASI) in Santiago, Chile. who are much more qualified and in Hampshire. In 1994 he co- I think the natural wine move- tend wine tasting is an exact sci- If anyone can claim to be the those who are not. founded the Hotel du Vin chain in ment has brought an element of ence.