Spanish Mackerel, Japan
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Seasonal Fish Agemakigai (Razor Clam, Boston) Aji (Spanish Mackerel, Japan) Akamutsu (Seared Gnomefish, Japan) Ankimo (Steamed Monkfish Liver, Boston) Ankimo (Steamed Monkfish Liver, Japan) Aodai (Blue Snapper, Japan) Aoyagi (Orange Surf Clam, Boston) Aoyagi (Orange Surf Clam, Washington) Asajime Hamachi (Tender Yellowtail, Japan) Big Eye Chu-Toro (Semi-Fatty Tuna, Ecuador) Big Eye Chu-Toro Aburi Misoyaki (Semi-Fatty Tuna, Ecuador) Big Eye Chu-Toro with Uni (Semi-Fatty Tuna, Ecuador) Big Eye Chu-Toro Zuke (Semi-Fatty Tuna, Ecuador) Bincho (Wild Albacire Tuna, Oregon) Black Bass (Boston) Bluefin Akami (Lean Tuna, Croatia) Bluefin Akami (Lean Tuna, Japan) Bluefin Akami (Lean Tuna, Mexico) Bluefin Akami (Lean Tuna, Spain) Bluefin Akami Zuke (Lean Tuna, Spain) Bluefin Chu-Toro (Semi-Fatty Tuna, Ecuador) Bluefin Chu-Toro (Semi-Fatty Tuna, Japan) Bluefin Chu-Toro (Semi-Fatty Tuna, Mexico) Bluefin Chu-Toro (Semi-Fatty Tuna, Spain) Bluefin Chu-Toro (Tahichi) Bluefin Chu-Toro (Wild Semi-Fatty Tuna, Boston) Bluefin Chu-Toro with Uni (Mexico) Bluefin Chu-Toro with Uni (Semi-Fatty Tuna, Spain) Bluefin Chu-Toro with Uni (Spain) Bluefin Chu-Toro Zuke (Semi-Fatty Tuna, Japan) Bluefin Chu-Toro Zuke (Semi-Fatty Tuna, Spain) Bluefin O-Toro (Extra Fatty Tuna, Japan) (1pc) Bluefin O-Toro (Extra Fatty Tuna, Mexico) Bluefin O-Toro (Extra Fatty Tuna, Spain) Bluefin Toro (Fatty Tuna, Japan) Bluefin Toro (Fatty Tuna, Mexico) Bluefin Toro (Fatty Tuna, Spain) Bluefin Toro With Uni (Fatty Tuna, Japan) Bluefin Toro Zuke (Fatty Tuna, Spain) Buri (Wild Yellowtail, Japan) Buri Belly (Wild Yellowtail, Japan) Burihira (Yellowjack, Japan) Chinu (Black Snapper, Japan) Chu-Toro Zuke (Semi-Fatty Tuna, Croatia) Chu-Toro Zuke (Semi-Fatty Tuna, Spain) Copper River Salmon (Alaska) Copper River Salmon Belly (Alaska) Darumadai (Sheep Head Snapper, Japan) Darumadai New Style (Sheep Head Snapper, Japan) Fuedai (Star Snapper, Japan) Fuefukidai (Sweet Lip Snapper, Japan) Hachibiki (Pacific Bonnetmouth, Japan) Hagatsuo (Pink Bonito, Japan) Hata (Grouper, Japan) Higedai (Sweetlip Snapper, Japan) Hiramasa (Large Scaled Amberjack, CA) Hiramasa (Large Scaled Amberjack, Japan) Hiramasa New Style (Large Scaled Amberjack, CA) Hirasuzuki (Barramundi, Japan) Hirenaga (Japanese Kanpachi, Japan) Hotaru-Ika (Fire Fly Squid, Japan) Hotate Aburi (Seared Scallop, Japan) Houbou (Bluefin Sea Robin, Japan) House Smoked King Salmon (NZ) Iidako (Young Octopus, Japan) Iidako Aburi (Seared Young Octopus, Japan) Inada (Young Yellowtail, Japan) Isaki (Threeline Gruntfish, Japan) Ishidai (Whitefish, Japan) Itoyori (Whitefish, Japan) Ivory Salmon New Style (Alaska) Iwashi (Sardine, Japan) Japanese Kanpachi (Amberjack) Kamasu (Brown Barracuda, Japan) Kanpachi (Amberjack, Baja) Kanpachi (Amberjack, Japan) Kasago (Marbled Rockfish, Japan) Katsuo (Bonito, Japan) Kindai (Rock Bream Snapper, Japan) Kinki (Snapper, Japan) Kinmedai (Goldeneye Snapper, Japan) Kintokidai (Red Big Eye Snapper, Japan) Kodai (Young Snapper, Japan) Kohada (Shad, Japan) Koshinaga (Long Tail Tuna, Japan) Kurodai (Black Snapper, Greece) Kurodai (Black Snapper, Japan) Kurodai (Black Snapper, NZ) Kuromutsu (Kombu Marinated Blackfish, Japan) Kuromutsu (Seared Blackfish, Japan) Live Amaebi (Santa Barbara, CA) (1pc) Live Hotate (Boston) (2pc) Madai (Red Seabream, Japan) Madai New Style (Red Seabream, Japan) Medai (Japanese Butterfish, Japan) Mejina (Rudderfish, Japan) Mentaiko (Spicy Cod Roe, Japan) Mirugai (Jumbo Clam, Boston) (1pc) Mirugai (Jumbo Clam, Washington) (1pc) Miyazaki Aburi (Seared Beef, Japan) Miyazaki Beef (A5) (1pc) Monterey King Salmon (California) Monterey King Salmon Zuke (California) Muroaji (Jack Mackerel, Japan) New Zealand Tai (Snapper, NZ) Ocean Trout Zuke (Tasmania) Okiaji (White Jack Mackerel, Japan) Onaga (Long Tailed Snapper, Hawaii) Onaga (Long Tailed Snapper, Japan) Onaga New Style (Long Tailed Snapper, Hawaii) Onaga New Style (Long Tailed Snapper, Japan) Opakapaka (Pink Snapper, Hawaii) Renkodai (Yellowback Seabream, Japan) Rockfish (Boston) Rockfish (Canada) Salmon Belly Aburi (Seared Salmon Belly) Salmon Mentai (Seared Salmon Mentaiko Mayo, Japan) Sanma (Pike Mackerel, Japan) Sawara (King Mackerel, Japan) Sawara New Style (King Mackerel, Japan) Sayori (Needlefish, Japan) Shima Aji (Striped Jack Fish, Japan) Shimagatsuo (Striped Bonito, Japan) Shokko (Young Amberjack, Japan) Smoked King Salmon (NZ) Smoked Tasmanian King Salmon (NZ) Sockeye Salmon (AK) Sockeye Salmon Aburi With Spicy Mayo (AK) Soi (Rockfish, Japan) Steamed Abalone (Washington) Sumakatsuo (Red Bonito, Japan) Suzuki (Japanese Sea Bass) Tachiuo (Beltfish, Japan) Takabe (Butterfish, Japan) Tako Aburi (Octopus, Spain) Tamame (Blue Emperor, Japan) Tasmanian King Salmon (NZ) Tasmanian King Salmon Zuke (NZ) Tobiuo (Flying Fish, Japan) Toro Aburi (Seared Bluefin Fatty Tuna, Croatia) Toro Aburi (Seared Fatty Tuna, Spain) Toro Zuke (Croatia) Tsumaburi (Rainbow Runner, HI) Umeiro (Yellowtailed Blue Snapper, Japan) Uni (Sea Urchin, Canada) (1pc) Uni (Sea Urchin, Japan) (1pc) Uni (Sea Urchin, Mexico) (1pc) Uni (Sea Urchin, Santa Barbara) (1pc) Warasa (Young Yellowtail, Japan) Wild Alaskan Mirugai (Jumbo Clam, AK) (1pc) Wild Big Eye Toro (Equador) Wild Bincho (Albacore Tuna, Canada) Wild Bluefin Chu-Toro (Semi-Fatty Tuna, Boston) Wild Bluefin Toro (Extra Fatty Tuna, Boston) Wild Bluefin Toro (Fatty Tuna, Spain) Wild Fraser River Sockeye Salmon (Canada) Wild Hamachi (Wild Yellowtail, Japan) Wild Tai (Red Snapper, NZ) Wild Yellowtail, Japan Winter King Salmon (Alaska) Yaito Katsuo (Red Bonito, Japan) Special Rolls Price Big Eye Chu-Toro Special $4.75 Buri Kama $6.00 Copper River Tartar Handroll $6.50 Crispy Tuna $7.00 Darumadai New Style Roll $8.00 Edamame $9.00 Fresh Wasabi & Daikon Sashimi with Bluefin Akami (4 pc) $10.00 Fresh Wasabi Sashimi with Bincho (6 pc) $11.00 Ginger Sashimi with Big Eye Chu Toro (5 pc) $12.00 Ginger Sashimi with Bincho (6 pc) $13.00 Ginger Sashimi with Bluefin Akami (5 pc) $13/$16 Ginger Sashimi with Bluefin Akami (5 pc) $14.00 Ginger Sashimi with Katsuo $15.00 Ginger Sashimi with Wild Bincho (5 pc) $16.00 Ginger Sashimi with Yaito Katsuo (5 pc) $17.00 Hirame Uzuzukuri (5 pc) $18.00 Jalapeno Sashimi with Burihira (5 pc) $19.00 Jalapeno Sashimi with Hamachi (6 pc)** $20.00 Jalapeno Sashimi with Kanpachi (5 pc) $21.00 Jonah Crab Handroll $22.00 Kanpachi Truffle Roll $23.00 Kasago Usuzukuri (7 pc) $24.00 Live Amaebi (Santa Barbara, CA) (1pc) $25.00 Live Scallop $26.00 Live Scallop New Style $27.00 Live Uni $28.00 Negihama Handroll $30.00 New Style Sashimi with Iidako $35.00 New Style Sashimi with Iidako & Salmon (6 pc) New Style Sashimi with Kuromutsu (5 pc) New Style Sashimi with Salmon (6 pc) New Style Sashimi with Medai (5 pc) New Style Sashimi with Yaito Katsuo (6 pc) New Style Truffle Sashimi with Darumadai (5 pc) New Style Truffle Sashimi with Sawara (5 pc) Onaga Truffle Roll Rockfish Usuzukuri (7 pc) Seaweed Salad Serrano Sashimi with Hamachi (5 pc) Shigoku (Oysters on Half Shell) (2 pc) Spicy Edamame Spicy Toro Roll Bluefin Toro Special Truffle Kanpachi Roll Truffle Sashimi with Aodai (5 pc) Truffle Sashimi with Fuefukidai (5 pc) Truffle Sashimi with Hiramasa (5 pc) Truffle Sashimi with Kanpachi (5 pc) Truffle Sashimi with Medai (5 pc) Truffle Sashimi with Onaga (5 pc) Truffle Sashimi with Opakapaka (5 pc) Truffle Sashimi with Sawara (5 pc) Truffle Sashimi with Shokko (5 pc) Truffle Sashimi with Tai (5 pc) Truffle Tai Roll Hiramasa Truffle Roll Truffle Sashimi with Hirasusuzuki (5pc) RAMEN NOT AVAILABLE Lobster Ramen Miso Ramen Shoyu Ramen Tan-tan men Tonkotsu Ramen NOODLES Duck Udon Tempura Udon.