The Essential Food Guide 2020
Total Page:16
File Type:pdf, Size:1020Kb
The Essential Food Guide Features Frozen Ambient 4 Best of British 40 Fruit 90 Herbs, spices & seasonings 8 Purple Pineapple 40 Fruit drinks 92 Oils & vinegars ‘More than a filling’ 41 Vegetables & herbs 93 Stocks & bouillons 10 Veganism explained 43 Potato products 94 Cooking sauces p26 Savoury fillings 14 Online ordering made easy 95 International cuisine ingredients 16 Allergen and nutritional Starters & Buffet 96 Rice, pasta & pulses information 6 4 Cheese & vegetable 97 Sauces & condiments 47 Fish & seafood 101 Delicatessen New Food 48 Meat & poultry 102 Tins & jars 18 We’ve got it covered 49 Asian 103 Bakery 20 Innovation; the key to success 50 Savoury canapés 105 Dessert ingredients 51 Pastries & quiche 108 Cakes & biscuits Chilled 52 Sweet canapés 109 Snacks & confectionery 24 Dips & salsas 113 Breakfast cereals 54 Fish & seafood 24 Salads 114 Preserves 58 Poultry p24 Salads 24 Olives & speciality vegetables 116 Cold beverages 60 Meat 26 Savoury fillings 120 Hot beverages 28 Cheese 62 Vegetarian main courses 32 Dairy & accompaniments Non-food 34 Fresh meats 64 Main courses 124 & 125 Washroom 34 Cooked meats 65 Savoury goods 124 & 125 Hand dishwash Welcome to 35 Charcuterie 66 Bread 124 & 125 Cleaning & food hygiene 35 Fresh seafood 72 Viennoiserie 124 & 125 Housekeeping 36 Smoked meats & fish 74 Cookies & muffins 125 Laundry p56 Fish & seafood 36 Cold cutting pies 75 Cakes 125 & 126 Spray bottles & pumps 36 Pasta 75 Doughnuts 126 & 127 Janitorial 36 Pastry 80 Desserts 126 Mops, buckets & signs 36 Pâté 84 Ice cream & sorbets 126 & 127 Food preparation & 36 Soups 87 Impulse ice creams storage from kff 37 Chips 127 Disposables The Guide 37 Fruit 127 Paper hygiene 37 Fruit juice 127 Table service & display 37 Vegetables The Guide from kff is your essential kitchen companion. Here you’ll find everything you need from light summer Kent Frozen Foods Ltd Kent House, Priory Park, Mills Road salads to winter warming pies and everything in Aylesford, Kent ME20 7PP between. Since the last edition we have introduced a Opening times: NEW vegan range, added cleaning materials to our 8.30am - 5.30pm (Mon-Fri) growing non-food section, plus many more inspirational 11am - 5pm (Sun) NEW listings and ideas for you to discover. Tel: 01622 612345 Fax: 01622 612349 Customer Care: 0808 582 9798 Read about how we work to champion British produce and local manufacturers, making their fantastic food and drink available to you. We believe that you deserve service with the personal p124 Non-food touch, and a service that you can rely on, with free next Order Hotline day delivery. We bring you the best quality products on p80 Desserts 01622 612345 the market, at honest, reasonable prices. We do all this because we’re passionate about supporting you, the Visit www.kff.co.uk independent caterer. p62 Vegetarian main courses For a full product list, please see the index at the back of the brochure. Many of the photographs throughout this guide show serving suggestions. Please see product listings, where appropriate for full product descriptions. You should always read the label before using the product and never rely solely on the information presented here or any database provided. 2 3 Best of British Best of British 4 KENTISH MAYDE 4 Charming, rustic and utterly delicious handmade pies! Encapsulating everything that is great about being British with classic whole pies, individual hand-crimped pies, sausage rolls, veggie tarts, suet puddings and a selection of mini pies for those who can’t resist a taste of everything! SEE PAGES 36, 51, 63, 64, 65, 83 5 FRANK DALE Specialists in ‘premium party food’, Frank Dale Foods produce a comprehensive range of convenient Buying British provides vast environmental and It’s not only about great British products – but the buffet solutions for foodservice, from social benefits, reducing the number of miles story behind them, told by the owners (many of them quintessentially British miniatures and food travels, supporting UK farmers, dairies families) who have spent their lives dedicated to hand-crafted canapés to stone-oven- manufacturing high quality food and drink for the local baked quiche pickups which are and other British producers whilst satisfying the market, often using traditional methods of production. guaranteed to add colour and interest growing consumer demand for fresh produce, to any buffet. provenance and traceability. SEE PAGES 50-52 5 1 2 3 5 1 CHEESEMAKERS OF CANTERBURY Cheesemakers of Canterbury are our suppliers of locally sourced full flavoured award-winning cheese and they use traditional methods for all their dairy products. Their cheese is made from unpasteurised British Friesian cows milk at the newly refurbished Dargate dairy site, Lamberhurst farm near Canterbury. SEE PAGES 28-29 4 2 3 SPECIALITY STOKES SAUCES Make your food offerings extra special BREADS COMPANY with Stokes Sauces. From ketchups and Established in 1996, Speciality Breads mayonnaises to condiments, pickles provides us with an ever-growing, and jams, there is plenty to choose from premium selection of over 100 freshly- to add something different to your frozen breads, which are hand-made by dishes. Stokes use real artisan ingredients their company’s master bakers using in unique recipes made in small Red Tractor certified British flour. batches, they are a provenance of genuine British made sauces. SEE PAGES 66, 71-72, 75 SEE PAGES 94, 97-99 44 55 Best of British 9 Best of British 6 8 TIPTREE The Wilkin family have been farming at Tiptree, Essex, since 1757, and making quality preserves since 1885. They grow a wide range of traditional English fruits and use them to make conserves and condiments in their factory by the farm. Products from Tiptree are made to cherished recipes and are free from artificial colors, flavours and preservatives. They inspect and prepare their fruit by hand then cook in small batches using traditional, copper-bottomed pans. SEE PAGE 115 9 YORVALE 10 For almost 30 years Fossfield Farm has KORKERS been the home of York’s only real dairy ice cream, Yorvale. Using Korkers traditional sausages are manufactured in the traditional methods and the finest Garden of England. They use the finest fresh ingredients, natural ingredients they produce rich premium cuts of pork, herbs and spice mixes and and creamy dairy ice cream and traditional methods that truly deliver on taste. real fruit sorbets. SEE PAGES 48, 61, 65 8 Their herd of dairy cow’s graze on lush Yorkshire grass and because Made using they only ever produce milk for 6 KENT CRISPS 11 WEALD SMOKERY 100% British Yorvale, the result is stress free cows Kent Crisps carefully select and that produce really creamy milk The Weald Smokery is an artisan food smokery, partner with the best British producers Potatoes 7 which is pasteurised on the farm using traditional brick kilns and smoking over to combine the country’s finest before being mixed with the finest local oak log fires. Using well sourced raw products and bring you flavours we natural ingredients to create their ingredients this produces a genuine taste all know and love. exquisite products. and texture. Kent Crisps have become one of the SEE PAGES 85, 86 SEE PAGE 35 leading names in the UK snack sector. Proudly, they were one of the first UK hand-cooked crisp brands to use real products and incorporate them into seasonings. They carefully select the 7 KENT OILS best British producers to work closely in Every bottle of Kentish Oil has been partnership with, promoting the produced by hand in small 10 economy and tourism in the UK. Their batches, quality checked and packaging is specifically designed to packaged with love. stand out and champion the landscapes of Kent. All their products Kentish Oils have been producing are produced in small batches and cold pressed rapeseed oil at an gently hand-cooked in sunflower oil, accredited farm based unit since which is naturally very low in 2008. The rapeseed is grown on the saturated fat. fields surrounding their premises, offering 100% traceability of every SEE PAGE 111 bottle produced, back to the field it’s grown in. Kentish Oils carefully select varieties of rapeseed to give you nutritious and tasty oils. The whole range of Kentish Oils products are Red Tractor certified, so not only can you trust in the 11 provenance, they can also guarantee your ‘Farm to Fork’ experience. Kentish Oils are championed by some of the UK’s top chefs and have been described as ‘liquid gold’. SEE PAGE 92 6 7 Purple Pineapple Purple Pineapple PURPLE PINEAPPLE Aromatic Peking Duck 012060P PURPLE PINEAPPLE Sliced Chicken Tikka More thana filling... 012105P Our PURPLE PINEAPPLE fillings have as many uses as you can imagine, from healthy starters to hearty main dishes and of course, sandwiches! SEE PAGE 26 for a full product listing. Exclusive product range from kff PURPLE PINEAPPLE BBQ Pulled Pork 012211P PASTA BAKE PURPLE PINEAPPLE Spicy Chicken & Chorizo 012236P PURPLE PINEAPPLE Tuna Mayonnaise 012685P PURPLE PINEAPPLE Falafel & Houmous 012163P NOODLES PURPLE PINEAPPLE Asian Style Prawn 012294P over 70 fillings in the range 8 9 Veganism Explained Veganism Explained “Veganism is a way of living which seeks to exclude, as far as is possible and practicable, all forms of exploitation of, and cruelty to, animals for food, clothing or any Veganism other purpose.” - The Vegan Society Explained With our NEW vegan food range, creating a A vegan diet explained truly outstanding vegan offering is now easier A vegan diet is richly diverse and includes than ever. Featuring a host of meat and dairy fruits, vegetables, nuts, grains, seeds, beans and alternatives along with some fantastic serving pulses - all of which can be used when creating suggestions, we’re making it even easier to inspirational recipes from scratch.