Compendium of 4941 Rumen Metagenome
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Bovine Host Genome Acts on Speci C Metabolism, Communication and Genetic Processes of Rumen Microbes Host-Genomically Linked To
Bovine host genome acts on specic metabolism, communication and genetic processes of rumen microbes host-genomically linked to methane emissions Marina Martínez-Álvaro SRUC https://orcid.org/0000-0003-2295-5839 Marc Auffret SRUC Carol-Anne Duthie SRUC Richard Dewhurst SRUC Matthew Cleveland Genus plc Mick Watson Roslin Institute https://orcid.org/0000-0003-4211-0358 Rainer Roehe ( [email protected] ) SRUC https://orcid.org/0000-0002-4880-3756 Article Keywords: bovine host genome, rumen, CH4 Posted Date: May 17th, 2021 DOI: https://doi.org/10.21203/rs.3.rs-290150/v1 License: This work is licensed under a Creative Commons Attribution 4.0 International License. Read Full License 1 Bovine host genome acts on specific metabolism, communication and 2 genetic processes of rumen microbes host-genomically linked to methane 3 emissions 4 Marina Martínez-Álvaro1, Marc D. Auffret1, Carol-Anne Duthie1, Richard J. Dewhurst1, 5 Matthew A. Cleveland2, Mick Watson3 and Rainer Roehe*1 6 1Scotland’s Rural College, Edinburgh, UK 7 2Genus plc, DeForest, WI, USA 8 3The Roslin Institute and the Royal (Dick) School of Veterinary Studies, University of 9 Edinburgh, UK 10 11 *Corresponding author. Email: [email protected] 12 13 14 Introductory paragraph 15 Whereas recent studies in different species showed that the host genome shapes the microbial 16 community profile, our new research strategy revealed substantial host genomic control of 17 comprehensive functional microbial processes in the rumen of bovines by utilising microbial 18 gene profiles from whole metagenomic sequencing. Of 1,107/225/1,141 rumen microbial 19 genera/metagenome assembled uncultured genomes (RUGs)/genes identified, 203/16/352 20 were significantly (P<2.02 x10-5) heritable (0.13 to 0.61), revealing substantial variation in 21 host genomic control. -
Perilla Frutescens Leaf Alters the Rumen Microbial Community of Lactating Dairy Cows
microorganisms Article Perilla frutescens Leaf Alters the Rumen Microbial Community of Lactating Dairy Cows Zhiqiang Sun, Zhu Yu and Bing Wang * College of Grass Science and Technology, China Agricultural University, Beijing 100193, China; [email protected] (Z.S.); [email protected] (Z.Y.) * Correspondence: [email protected] Received: 25 September 2019; Accepted: 12 November 2019; Published: 13 November 2019 Abstract: Perilla frutescens (L.) Britt., an annual herbaceous plant, has antibacterial, anti-inflammation, and antioxidant properties. To understand the effects of P. frutescens leaf on the ruminal microbial ecology of cattle, Illumina MiSeq 16S rRNA sequencing technology was used. Fourteen cows were used in a randomized complete block design trial. Two diets were fed to these cattle: a control diet (CON); and CON supplemented with 300 g/d P. frutescens leaf (PFL) per cow. Ruminal fluid was sampled at the end of the experiment for microbial DNA extraction. Overall, our findings revealed that supplementation with PFL could increase ruminal fluid pH value. The ruminal bacterial community of cattle was dominated by Bacteroidetes, Firmicutes, and Proteobacteria. The addition of PFL had a positive effect on Firmicutes, Actinobacteria, and Spirochaetes, but had no effect on Bacteroidetes and Proteobacteria compared with the CON. The supplementation with PFL significantly increased the abundance of Marvinbryantia, Acetitomaculum, Ruminococcus gauvreauii, Eubacterium coprostanoligenes, Selenomonas_1, Pseudoscardovia, norank_f__Muribaculaceae, and Sharpea, and decreased the abundance of Treponema_2 compared to CON. Eubacterium coprostanoligenes, and norank_f__Muribaculaceae were positively correlated with ruminal pH value. It was found that norank_f__Muribaculaceae and Acetitomaculum were positively correlated with milk yield, indicating that these different genera are PFL associated bacteria. -
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Systematic and Applied Microbiology 42 (2019) 107–116 Contents lists available at ScienceDirect Systematic and Applied Microbiology jou rnal homepage: http://www.elsevier.com/locate/syapm The diverse and extensive plant polysaccharide degradative apparatuses of the rumen and hindgut Prevotella species: A factor in their ubiquity? ∗ Tomazˇ Accetto , Gorazd Avgustinˇ University of Ljubljana, Biotechnical faculty, Animal Science Department, Groblje 3, 1230 Domzale,ˇ Slovenia a r t i c l e i n f o a b s t r a c t Article history: Although the Prevotella are commonly observed in high shares in the mammalian hindgut and rumen Received 2 August 2018 studies using NGS approach, the knowledge on their actual role, though postulated to lie in soluble fibre Received in revised form 2 October 2018 degradation, is scarce. Here we analyse in total 23, more than threefold of hitherto known rumen and Accepted 3 October 2018 hindgut Prevotella species and show that rumen/hindgut Prevotella generally possess extensive reper- toires of polysaccharide utilization loci (PULs) and carbohydrate active enzymes targeting various plant Keywords: polysaccharides. These PUL repertoires separate analysed Prevotella into generalists and specialists yet a Prevotella finer diversity among generalists is evident too, both in range of substrates targeted and in PUL combi- Rumen Hindgut nations targeting the same broad substrate classes. Upon evaluation of the shares of species analysed in this study in rumen metagenomes we found firstly, that they contributed significantly to total Prevotella Polysaccharide utilization locus CAZYme abundance though much of rumen Prevotella diversity may still be unknown. Secondly, the hindgut Pre- Metagenome votella species originally isolated in pigs and humans occasionally dominated among the Prevotella with surprisingly high metagenome read shares and were consistently found in rumen metagenome samples from sites as apart as New Zealand and Scotland. -
( 12 ) United States Patent
US010435714B2 (12 ) United States Patent ( 10 ) Patent No. : US 10 ,435 ,714 B2 Gill et al. (45 ) Date of Patent : * Oct. 8 , 2019 (54 ) NUCLEIC ACID -GUIDED NUCLEASES 8 ,569 ,041 32 10 / 2013 Church et al. 8 ,697 , 359 B1 4 / 2014 Zhang 8 , 906 ,616 B2 12 / 2014 Zhang et al. ( 71 ) Applicant: Inscripta , Inc. , Boulder, CO (US ) 9 , 458 ,439 B2 10 / 2016 Choulika et al . 9 ,512 ,446 B112 /2016 Joung et al. (72 ) Inventors : Ryan T . Gill, Denver , CO (US ) ; 9 ,752 , 132 B2 9 / 2017 Joung et al. Andrew Garst , Boulder , CO (US ) ; 9 , 790 , 490 B2 10 / 2017 Zhang et al. Tanya Elizabeth Warnecke Lipscomb, 9 ,926 ,546 B2 3 / 2018 Joung et al . 9 , 982 ,278 B2 5 /2018 Gill et al. Boulder, CO (US ) 9 , 982 ,279 B1 5 / 2018 Gill et al. 10 ,011 , 849 B1 7 / 2018 Gill et al . ( 73 ) Assignee : INSCRIPTA , INC ., Boulder, CO (US ) 10 ,017 , 760 B2 7 / 2018 Gill et al . 2008 /0287317 AL 11/ 2008 Boone ( * ) Notice : Subject to any disclaimer , the term of this 2009 /0176653 Al 7 / 2009 Kim et al. patent is extended or adjusted under 35 2010 /0034924 Al 2 / 2010 Fremaux et al . 2010 / 0305001 A1 12 /2010 Kern et al . U .S . C . 154 (b ) by 48 days . 2014 / 0068797 A1 3 / 2014 Doudna et al . 2014 / 0089681 A1 3 / 2014 Goto et al. This patent is subject to a terminal dis 2014 /0121118 A1 5 / 2014 Warner claimer . 2014 / 0199767 A1 7 /2014 Barrangou et al. -
A Microbiologist's View on Improving Nutrient Utilization in Ruminants
A Microbiologist’s View on Improving Nutrient Utilization in Ruminants T. G. Nagaraja1 College of Veterinary Medicine, Kansas State University, Introduction Ruminants, particularly cattle, sheep, and goats, are important production animals for food to humans worldwide. Their importance comes from their unique ability to convert, because of foregut microbial fermentation, fiber-based feeds with or without grains, into high quality, protein-rich products like milk and meat. The rumen, the first compartment of the complex stomach, is inhabited by a multitude of microbes that work in concert to breakdown feeds to produce energy (volatile fatty acids; VFA), protein (microbial cells) and other nutrients like vitamins (microbial cells) to the host. The production of VFA, mainly from carbohydrates. is central to the ruminal fermentation because the process provides energy (ATP) for microbial growth, which serves as the major source of protein to the host, but also provides the animal with the precursors necessary to generate energy (mainly acetate), glucose (mainly propionate), and lipid (mainly acetate and butyrate). The fermentation of nitrogenous compounds is also an integral process because it provides the molecules necessary to build microbial cell protein. In addition to the importance of the rumen microbial function to the host nutrition and food production, rumen microbes and their enzymes are also of considerable interest to the biofuels and biotechnology industries (Hess et al., 2011). Despite the tremendous importance, rumen remains an under investigated, hence, under-characterized, microbial ecosystem. At one time, rumen was the most extensively investigated anaerobic ecosystem. In the past 10 to 12 years, human gut microbial studies have far outpaced rumen microbiology studies. -
Characterization of Antibiotic Resistance Genes in the Species of the Rumen Microbiota
ARTICLE https://doi.org/10.1038/s41467-019-13118-0 OPEN Characterization of antibiotic resistance genes in the species of the rumen microbiota Yasmin Neves Vieira Sabino1, Mateus Ferreira Santana1, Linda Boniface Oyama2, Fernanda Godoy Santos2, Ana Júlia Silva Moreira1, Sharon Ann Huws2* & Hilário Cuquetto Mantovani 1* Infections caused by multidrug resistant bacteria represent a therapeutic challenge both in clinical settings and in livestock production, but the prevalence of antibiotic resistance genes 1234567890():,; among the species of bacteria that colonize the gastrointestinal tract of ruminants is not well characterized. Here, we investigate the resistome of 435 ruminal microbial genomes in silico and confirm representative phenotypes in vitro. We find a high abundance of genes encoding tetracycline resistance and evidence that the tet(W) gene is under positive selective pres- sure. Our findings reveal that tet(W) is located in a novel integrative and conjugative element in several ruminal bacterial genomes. Analyses of rumen microbial metatranscriptomes confirm the expression of the most abundant antibiotic resistance genes. Our data provide insight into antibiotic resistange gene profiles of the main species of ruminal bacteria and reveal the potential role of mobile genetic elements in shaping the resistome of the rumen microbiome, with implications for human and animal health. 1 Departamento de Microbiologia, Universidade Federal de Viçosa, Viçosa, Minas Gerais, Brazil. 2 Institute for Global Food Security, School of Biological -
Effects of Starter Feeds of Different Physical Forms on Rumen Fermentation and Microbial Composition for Pre-Weaning and Post-We
bioRxiv preprint doi: https://doi.org/10.1101/2020.08.03.235580; this version posted August 4, 2020. The copyright holder for this preprint (which was not certified by peer review) is the author/funder, who has granted bioRxiv a license to display the preprint in perpetuity. It is made available under aCC-BY-NC-ND 4.0 International license. 1 Effects of Starter Feeds of Different Physical Forms on Rumen Fermentation and 2 Microbial Composition for Pre-weaning and Post-weaning Lambs 3 4 Yong Li,* Yanli Guo,# Chengxin Zhang, Xiaofang Cai, Peng Liu, Cailian Li 5 6 College of Animal Science and Technology, Gansu Agricultural University, Lanzhou 7 730070, P.R. China 8 9 10 11 12 13 14 15 16 17 18 19 #Address correspondence to Yanli Guo, [email protected]. 20 *Present address: Yong Li, Zhoukou Vocational and Technical College, Zhoukou, P. R. 21 China. 1 bioRxiv preprint doi: https://doi.org/10.1101/2020.08.03.235580; this version posted August 4, 2020. The copyright holder for this preprint (which was not certified by peer review) is the author/funder, who has granted bioRxiv a license to display the preprint in perpetuity. It is made available under aCC-BY-NC-ND 4.0 International license. 22 ABSTRACT 23 This study aimed to evaluate the effects of starter feeds of different physical forms 24 on rumen fermentation and microbial composition for lambs. Twenty-four eight-day-old 25 male Hu lambs (5.04 ± 0.75 kg body weight) were fed either milk replacer (MR) and 26 pelleted starter feed (PS), or MR and textured starter feed (TS) in pre-weaning (day 8 to 27 35) and post-weaning (day 36 to 42) lambs. -
Redalyc.Bacterial Diversity in Bovine Rumen by Metagenomic 16S Rdna
Acta Scientiarum. Animal Sciences ISSN: 1806-2636 [email protected] Universidade Estadual de Maringá Brasil Barbetta de Jesus, Raphael; Pine Omori, Wellington; de Macedo Lemos, Eliana Gertrudes; Marcondes de Souza, Jackson Antônio Bacterial diversity in bovine rumen by metagenomic 16S rDNA sequencing and scanning electron microscopy Acta Scientiarum. Animal Sciences, vol. 37, núm. 3, julio-septiembre, 2015, pp. 251-257 Universidade Estadual de Maringá Maringá, Brasil Available in: http://www.redalyc.org/articulo.oa?id=303141017006 How to cite Complete issue Scientific Information System More information about this article Network of Scientific Journals from Latin America, the Caribbean, Spain and Portugal Journal's homepage in redalyc.org Non-profit academic project, developed under the open access initiative Acta Scientiarum http://www.uem.br/acta ISSN printed: 1806-2636 ISSN on-line: 1807-8672 Doi: 10.4025/actascianimsci.v37i3.26535 Bacterial diversity in bovine rumen by metagenomic 16S rDNA sequencing and scanning electron microscopy Raphael Barbetta de Jesus1,2, Wellington Pine Omori1,2, Eliana Gertrudes de Macedo Lemos1,3 and Jackson Antônio Marcondes de Souza1,2* 1Faculdade de Ciências Agrárias e Veterinárias, Universidade Estadual Paulista, Via de Acesso Professor Paulo Donato Castellane, s/n, 14884- 900, Jaboticabal, São Paulo, Brazil. 2Departamento de Biologia Aplicada à Agropecuária, Faculdade de Ciências Agrárias e Veterinárias, Jaboticabal, São Paulo, Brazil. 3Departamento de Tecnologia, Faculdade de Ciências Agrárias e Veterinárias, Jaboticabal, São Paulo, Brazil. *Author for correspondence. E-mail: [email protected] ABSTRACT. The bacterial diversity by 16S rDNA partial sequencing and scanning electron microscope (SEM) of the rumen microbiome was characterized. Three Nellore bovines, cannulated at the rumen, were utilized. -
The Effect of Early Life Nutrition on Rumen Microbial Community Development and Impact on Lifetime Performance in Ruminants
Copyright is owned by the Author of the thesis. Permission is given for a copy to be downloaded by an individual for the purpose of research and private study only. The thesis may not be reproduced elsewhere without the permission of the Author. THE EFFECT OF EARLY LIFE NUTRITION ON RUMEN MICROBIAL COMMUNITY DEVELOPMENT AND IMPACT ON LIFETIME PERFORMANCE IN RUMINANTS A thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy In Veterinary Sciences At Massey University Palmerston North New Zealand Omar Cristobal Carballo 2019 Abstract Manipulation of the rumen microbiota in adult ruminants has been intended to improve animal performance and decrease greenhouse gas emissions, but results have only shown a short- or non-lasting effect after intervention. Changes in the ruminal microbiota during rumen development have recently shown promising results in the short-term. Therefore, the purpose of the present body of work was to determine how dietary management and chemical interventions, during rumen development, modify the ruminal microbial community composition, and whether these changes affect rumen fermentation and development, and consequently, performance in the young ruminants. The objectives of this thesis were to: (i) evaluate the impact of early weaning on rumen development and function in artificially-reared lambs; (ii) characterize the impact of early weaning in lambs on the rumen microbiota in the first 16 weeks of life and examine the relationships between rumen microbiota composition and rumen fermentation profiles, rumen development and blood metabolites; (iii) assess whether contrasting feeding regimes in the first 7 months of life lead to an imprint in the rumen microbial community structure, fermentation profiles and methane emissions in the rumen of calves; (iv) and evaluate the effect of methane inhibitors on the rumen microbial community composition, fermentation pathways, and gas emissions in calves. -
MICRO-ORGANISMS and RUMINANT DIGESTION: STATE of KNOWLEDGE, TRENDS and FUTURE PROSPECTS Chris Mcsweeney1 and Rod Mackie2
BACKGROUND STUDY PAPER NO. 61 September 2012 E Organización Food and Organisation des Продовольственная и cельскохозяйственная de las Agriculture Nations Unies Naciones Unidas Organization pour организация para la of the l'alimentation Объединенных Alimentación y la United Nations et l'agriculture Наций Agricultura COMMISSION ON GENETIC RESOURCES FOR FOOD AND AGRICULTURE MICRO-ORGANISMS AND RUMINANT DIGESTION: STATE OF KNOWLEDGE, TRENDS AND FUTURE PROSPECTS Chris McSweeney1 and Rod Mackie2 The content of this document is entirely the responsibility of the authors, and does not necessarily represent the views of the FAO or its Members. 1 Commonwealth Scientific and Industrial Research Organisation, Livestock Industries, 306 Carmody Road, St Lucia Qld 4067, Australia. 2 University of Illinois, Urbana, Illinois, United States of America. This document is printed in limited numbers to minimize the environmental impact of FAO's processes and contribute to climate neutrality. Delegates and observers are kindly requested to bring their copies to meetings and to avoid asking for additional copies. Most FAO meeting documents are available on the Internet at www.fao.org ME992 BACKGROUND STUDY PAPER NO.61 2 Table of Contents Pages I EXECUTIVE SUMMARY .............................................................................................. 5 II INTRODUCTION ............................................................................................................ 7 Scope of the Study ........................................................................................................... -
WO 2014/121298 A2 7 August 2014 (07.08.2014) P O P C T
(12) INTERNATIONAL APPLICATION PUBLISHED UNDER THE PATENT COOPERATION TREATY (PCT) (19) World Intellectual Property Organization International Bureau (10) International Publication Number (43) International Publication Date WO 2014/121298 A2 7 August 2014 (07.08.2014) P O P C T (51) International Patent Classification: VULIC, Marin; c/o Seres Health, Inc., 161 First Street, A61K 39/02 (2006.01) Suite 1A, Cambridge, MA 02142 (US). (21) International Application Number: (74) Agents: HUBL, Susan, T. et al; Fenwick & West LLP, PCT/US2014/014738 Silicon Valley Center, 801 California Street, Mountain View, CA 94041 (US). (22) International Filing Date: 4 February 2014 (04.02.2014) (81) Designated States (unless otherwise indicated, for every kind of national protection available): AE, AG, AL, AM, English (25) Filing Language: AO, AT, AU, AZ, BA, BB, BG, BH, BN, BR, BW, BY, (26) Publication Language: English BZ, CA, CH, CL, CN, CO, CR, CU, CZ, DE, DK, DM, DO, DZ, EC, EE, EG, ES, FI, GB, GD, GE, GH, GM, GT, (30) Priority Data: HN, HR, HU, ID, IL, IN, IR, IS, JP, KE, KG, KN, KP, KR, 61/760,584 4 February 2013 (04.02.2013) US KZ, LA, LC, LK, LR, LS, LT, LU, LY, MA, MD, ME, 61/760,585 4 February 2013 (04.02.2013) US MG, MK, MN, MW, MX, MY, MZ, NA, NG, NI, NO, NZ, 61/760,574 4 February 2013 (04.02.2013) us OM, PA, PE, PG, PH, PL, PT, QA, RO, RS, RU, RW, SA, 61/760,606 4 February 2013 (04.02.2013) us SC, SD, SE, SG, SK, SL, SM, ST, SV, SY, TH, TJ, TM, 61/926,918 13 January 2014 (13.01.2014) us TN, TR, TT, TZ, UA, UG, US, UZ, VC, VN, ZA, ZM, (71) Applicant: SERES HEALTH, INC. -
Determining the Culturability of the Rumen Bacterial Microbiome
bs_bs_banner Determining the culturability of the rumen bacterial microbiome Christopher J. Creevey,1,2 William J. Kelly,3,4* list of cultured rumen isolates that are representative Gemma Henderson3,4 and Sinead C. Leahy3,4 of abundant, novel and core bacterial species in the 1Animal and Bioscience Research Department, Animal rumen. In addition, we have identified taxa, particu- and Grassland Research and Innovation Centre, larly within the phylum Bacteroidetes, where further Teagasc, Grange, Dunsany, Co. Meath, Ireland. cultivation efforts are clearly required. 2Institute of Biological, Environmental and Rural This information is being used to guide the isola- Sciences, Aberystwyth University, Aberystwyth, tion efforts and selection of bacteria from the rumen Ceredigion, UK. microbiota for sequencing through the Hungate1000. 3Grasslands Research Centre, AgResearch Limited, Palmerston North, New Zealand. Introduction 4New Zealand Agricultural Greenhouse Gas Research Ruminants have evolved a symbiotic relationship with a Centre, Palmerston North, New Zealand. complex microbiome consisting of bacteria, archaea, fungi, protozoa, and viruses located in their fore-stomach Summary (reticulorumen) that allows these animals to utilize the lignocellulose component of plant material as their main The goal of the Hungate1000 project is to generate a energy source. The microbial degradation of lignocellu- reference set of rumen microbial genome sequences. lose, and fermentation of the released soluble sugars, Toward this goal we have carried out a meta-analysis produces short-chain fatty acids that are absorbed across using information from culture collections, scientific the rumen epithelium and utilized by the ruminant for literature, and the NCBI and RDP databases and growth, while the microbial cells pass from the rumen to linked this with a comparative study of several rumen the digestive tract where they become the main source of 16S rRNA gene-based surveys.