DOCSLIB.ORG

JW Wedding Proposal Template

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
JW Wedding Proposal Template W E D D I N G S 39 Smithe Street | Vancouver, BC | 604.676.0888 | www.jwmarriottvancouver.com Y O U R J O U R N E Y WELCOME 3 WEDDING PACKAGES 4 VENUE 5 COCKTAIL RECEPTION 6 WESTCOAST PLATED 7 WESTCOAST BUFFET 8 CHINESE MENU 9-10 INDIAN BUFFET 11-14 PERSIAN BUFFET 15-17 AFTERGLOW 18 BRUNCH 19 BEVERAGE 20 BAR PACKAGES 21 FINER POINTS 22 GENERAL INFORMATION 23 PLANNING TIMELINE 24-26 PREFERRED VENDORS 27 NOTES 28-29 FLOORPLAN 30 Blush Wedding Photography Blush Wedding Photography Sparkle Media Photography 39 Smithe Street | Vancouver, BC | 604.676.0888 | www.jwmarriottvancouver.com A customary taxable service charge (currently 22%) and current sales tax will be added to all pricing. Menu is subject to an annual increase. © 2021 Marriott International, Inc. W E L C O M E Marcy Media D E D I C A T E D E V E N T M A N A G E R Every event is unique and your wedding is the beautiful culmination of your own, personal vision coming to life. Your Event Manager will be available to assist in detailing your special day with you; helping alleviate stress every step of the way. J W E V E N T C O N C I E R G E Marriott's Meeting Services App, managed by our JW Event Concierge, allows you to request, respond and connect in real-time with hotel Event Staff on any web-enabled device. This is just one way in which your Marriott Events Team ensure that your special day is seamless for you. J W C U L I N A R Y With a culinary team from around the globe, our banquet chefs cultivate memorable dining delights that will compliment your special day. Each menu is designed with inventive consideration, promising the highest caliber of both ingredients and uniqueness. A W A R D W I N N I N G S E R V I C E J.D. Power & Associates rated JW Marriott as the top-ranking hotel brand in the luxury category in the 2017 North America Hotel Guest Satisfaction Survey. S U S T A I N A B I L I T Y Parq Vancouver is designed to achieve LEED Gold certification; with Green initiatives throughout the hotel such as being a linen- less property – providing cloth napkins without traditional table cloths – for our banquet experiences. We are proud to contribute towards Vancouver’s goal of becoming the greenest city in the world by the year 2021. S P A BY J W ® We are home to the first SPA BY JW ® in Canada. Our 17th level features a rooftop lounge space, oversized whirlpool, yoga, and fitness center. Be reinvigorated and polished in our six treatment rooms and a manicure/pedicure lounge with waterfront views. 39 Smithe Street | Vancouver, BC | 604.676.0888 | www.jwmarriottvancouver.com A customary taxable service charge (currently 22%) and current sales tax will be added to all pricing. Menu is subject to an annual increase. © 2021 Marriott International, Inc. 3 W E D D I N G P A C K A G E S L U X U R Y P A C K A G E (minimum food & beverage commitment starting at $30,000) Expertise and guidance from the experienced JW Event Planning and Culinary Team Complimentary Banquet Tables, Chairs, White Napkins, China, Flatware, and Glassware Complimentary Dance Floor & Staging Complimentary Menu Tasting · 2 guests Preferred guest room rates for wedding guests Complimentary JW Marriott Guest Room for night prior and wedding night Two complimentary Valet Parking vouchers Breakfast in Bed for wedding couple (excludes alcohol, $50 credit) 2 Marriott Bonvoy points per 1 US dollar spent (up to a maximum of 60,000 points per contract) O P U L E N C E P A C K A G E (minimum food & beverage commitment starting at $40,000) Expertise and guidance from the experienced JW Event Planning and Culinary Team Complimentary Banquet Tables, Chairs, White Napkins, China, Flatware, and Glassware Complimentary Dance Floor & Staging Complimentary Menu Tasting · 3 guests Preferred guest room rates for wedding guests Complimentary JW Marriott One Bedroom Suite for night prior and wedding night Four complimentary Valet Parking vouchers Breakfast in Bed for wedding couple (excludes alcohol, $50 credit) AM Room Service for Bridal Party including Mimosas, Pastries & Fresh Fruit (up to 8ppl) or Couples Massage at SPA by JW 2 Marriott Bonvoy points per 1 US dollar spent (up to a maximum of 60,000 points per contract) T H E J W E X P E R I E N C E P A C K A G E (minimum food & beverage commitment starting at $60,000) Expertise and guidance from the experienced JW Event Planning and Culinary Team Complimentary Banquet Tables, Chairs, White Napkins, China, Flatware, and Glassware Complimentary Dance Floor & Staging Complimentary Menu Tasting · 4 guests Preferred guest room rates for wedding guests Complimentary JW Marriott Luxury Suite for night prior and wedding night Six complimentary Valet Parking vouchers Breakfast in Bed for wedding couple (excludes alcohol, $50 credit) AM Room Service for Bridal Party including Mimosas, Pastries & Fresh Fruit (up to 8ppl) Couples Massage at SPA by JW 2 Marriott Bonvoy points per 1 US dollar spent (up to a maximum of 60,000 points per contract) Mango Studios 39 Smithe Street | Vancouver, BC | 604.676.0888 | www.jwmarriottvancouver.com A customary taxable service charge (currently 22%) and current sales tax will be added to all pricing. Menu is subject to an annual increase. © 2021 Marriott International, Inc. 4 V E N U E From terrace to ballroom to suite, our elegantly designed spaces provide the possibilities you need to curate your own unrivaled wedding, unlike any other. Speak with your Catering Sales Executive about how we can capture your vision. Blush Wedding Photography Blush Wedding Photography EVENT SPACE CEREMONY RECEPTION Parq Grand Ballroom up to 1,000 guests up to 800 guests Kitsilano Ballroom up to 350 guests up to 300 guests Fairview Ballroom up to 200 guests up to 170 guests Fairview Terrace * up to 60 guests - - - Burrard Room up to 100 guests up to 80 guests 6th Floor Park Level * up to 200 guests up to 300 guests (cocktail style only) Luxury Suites Speak with Sales Executive for details up to 40 guests (cocktail style only) Chinese Tea Ceremony/Sofreh/Mandap Speak with Sales Executive for details - - - * We require that an Indoor Back Up Space or Tenting is secured minimum 3 months prior to the wedding in anticipation of weather IkonicaMango Studios Studios Blush Wedding Photography All Room Rental, Audio Visual, and Food & Beverage is subject to applicable tax and gratuity. Food and Beverage minimum spends are exclusive of applicable taxes and gratuity. Room Rental will apply for Wedding Reception should your food and beverage minimum spend not be attained. 39 Smithe Street | Vancouver, BC | 604.676.0888 | www.jwmarriottvancouver.com A customary taxable service charge (currently 22%) and current sales tax will be added to all pricing. Menu is subject to an annual increase. © 2021 Marriott International, Inc. 5 C O C K T A I L R E C E P T I O N Inspired by the many cultures in Vancouver, our Executive Chef presents a selection of canapés with which you can capture your personality and wedding vision. Our Stationed Canapés promise an engaging JW Marriott® “Chef on Show” activation to enrich your experience, creating memorable showpieces. Chef attendant fees applicable. CHILLED HORS D’OUVRES STATIONED CANAPES Price per dozen Priced per person SCALLOP IN A SHELL $70 Oyama Charcuterie Board $18pp Finadene sauce, Basil cress, Annatto oil Locally Sourced Cured and Smoked Meats Porcini Pâté and Country Pâté, Mustards, SMOKED SALMON ROLL $66 Tapenade, Marinated Olives, Sushi rice, Dill pickle paste, Salted egg yolk Ciabatta, Lavash, Grissini, Crackers ONE BITE NICOISE $64 Albacore Tuna, Haricot vert, Nicoise Olive Les Amis de Fromage $22pp (Friends of Cheese) BBQ DUCK BREAST CREPE $70 Wooden Trolley filled with, Artisanal Local & European Cucumber, Maple Hoisin, Chive Cheeses, Nuts, Dried Fruit & Grapes, Breads, Crackers & all the Necessary Accoutrements HEIRLOOM TOMATO TOAST $58 Basil Powder, Baby Bocconcini, Balsamic pearl THE SUSHI PARQ $22pp TAKO TACO $68 Assorted Sushi Rolls Made In-House by our Sushi Chefs, BBQ Baby Octopus, Shiso leaf, Neon radish Served with Wasabi, Soya Sauce, Pickled Ginger Dungeness Crab Maki Roll MISO EGGPLANT TARTLET $58 Tobiko Mayo, Avocado Crispy Chick Pea, Micro Coriander, Sesame Ebi Tempura Maki Roll CHICKEN SKIN KARAAGE $64 Spicy Mayo, Scallion Yuzu, Black Tahini Aioli, Bonito Flake BBQ Salmon Roll Teriyaki, Salmon Chicharrón Teriyaki Shiitake Mushroom HOT HORS D’OUVRES Chive Cream Cheese Price per dozen Pacific Chilled Oyster Bar $48pp VINTAGE GOUDA FRITTER $54 Fresh Shucked Oysters Served on Crushed Ice with Date Jam, Crispy Rosemary Mignonette, Cocktail Sauce, Ponzu Dressing AJI AJI CHICKEN SKEWER $60 Green, Red, White Sauce THAI SHRIMP SPRING ROLL $66 Sriracha Emulsion, Garlic Chive PORK BELLY TACO $62 Pink Pearls, Salsa Verde, Micro Coriander WAGYU BEEF SLIDER $74 Umami Mayo, Mozzarella, Yuzu Pickle CRISPY PRAWN POPSICLE $72 Red Curry Emulsion, Lime Powder PARMESAN CHICKEN SKEWER $60 Lemon Pepper Cream, Micro Basil PATATAS BRAVAS $58 Black Tahini Mayo, Smoked Paprika 39 Smithe Street | Vancouver, BC | 604.676.0888 | www.jwmarriottvancouver.com A customary taxable service charge (currently 22%) and current sales tax will be added to all pricing. Menu is subject to an annual increase. © 2021 Marriott International, Inc. 6 W E S T C O A S T P L A T E D Our three course plated option will offer your guests a distinctive dinner as they revel in every moment of your special day.
Load more

Recommended publications
  • View Newsletter
    0. ..........................................................................................................................................................................................7 1. Aloo Palak.................................................................................................................................................................7 2. Gobi Manchurian.....................................................................................................................................................7 3. Sindhi Saibhaji..........................................................................................................................................................8 4. Shahi Paneer .............................................................................................................................................................9 5. Potato in Curd Gravy.............................................................................................................................................10 6. Navratan Korma .....................................................................................................................................................11 7. Malai Kofta.............................................................................................................................................................12 8. Samosa.....................................................................................................................................................................13
    [Show full text]
  • February Issue 2014 Sending Money Overseas? Fly Your Money Abroad with Goremit
    February Issue 2014 Sending money overseas? Fly your money abroad with GoRemit Easy to apply and remit funds Fast service to over 170 countries LETTER FROM THE Bilingual customer service EDITOR OF NNE CT Free registration CO MAGAZINE! Remember to submit your cover photos for the After JET Conference If you would like more information please call 0120-227-503 (weekdays 9:00-17:00) print issue of Connect to [email protected] by Wednesday, February 5th! or apply free online, go to /index/en?xadid=a0110331366849496173 Welcome to Part 2 of our slimline editions! Now that we’ve had it means the great article you’re reading was featured in a www.goremit.jp our winter break, and with February done and dusted, it’s back to previous great issue of Connect. We’ll note the month and full, fat issues of Connect come March. We’re also hard at work year so that you can go back and flip through the issue it was on the special edition print issue of Connect for February’s After featured in originally. Our blast from the past this month is SHINSEI BANK, LIMITED / No.10 Registered financial institution of Kanto Local Finance Bureau / JET Conference in Yokohama. If you’re attending, look for it to be Amanda Horton’s romance-crushing chemical breakdown of the 2013-05 Member of Japan Securities Dealers Association and the Financial Futures Association of Japan distributed directly to your hands. If you’re sticking with JET for science behind love. another year or simply not attending the conference, you’ll find it 1 online at AJET.net same as always! We’re packing the AJC issue We’ve also got some important AJET-related information in this with tons of professional resources, alumni advice, and your JET month’s issue.
    [Show full text]
  • Yelper Wisdom VI
    1 What’s A Style Guide? A style guide is an in-house document that defines the rules, tone, and best practices for creating a publication –– in this case, the Weekly Yelp. Week after week, our readers count on consistency of message, tone, and design; a style guide is the backbone of creating that kind of professional reliability in written communication. Every major publication uses one. The style guide is one step toward effectively “franchising” our brand, making Yelp the premier source of local business information, no matter what city or country we appear in. This is our ultimate goal for the Weekly Yelp. This searchable PDF provides guidance on elusive subjects like tone and writing for the Yelp audience, technical guidelines to follow when creating the Weekly, and how-tos for basic grammar and punctuation. It provides clarification for some frequently misspelled, misused, and confused words, and delves into the proper forms of Weekly-specific terms and ideas. 2 Table Of Contents I. Weekly­Specific Technical Guidelines Breakdown Stage 4 And 5 Weird Code Decision Making Other Weekly Formats II. Strategies For Achieving The Yelp Voice Weekly Audience What Is “Yelpy”? Themes III. Best Practices For Journalism Deadlines Syntax Legal Issues Aligning Sponsors And Themes IV. Photos Step­By­Step Tutorial Credit Guidelines And Permissions V. Cliched Language And Navigating Nonsense Writing Pitfalls Offensive Content Banned/Dead Yelp Thesaurus Yelper Wisdom VI. General Usage Word Format Reference Guide Numbers Punctuation Italics Grammar Abbreviations Symbols And Typography UK/IE Punctuation And Spelling VII. Resources Yelp Categories Boilerplate Sponsor Copy Notes Template 3 I.
    [Show full text]
  • Download Poonams Menu
    84/86 Western Road, Southall, Middlesex, UB2 5DZ Tel 020 8574 4934 ~ 020 8571 3505 www.poonams.com ~ [email protected] Open 7 days a week Sweets Menu KILO KILO Ladoo Std £8.00 Balushahi £10.00 Ladoo Motichoor £9.00 Cham Cham £10.00 Plain Barfi £10.00 Jalebi Std/Ghee £8.00 Pista/Badam Barfi £10.00 Gulab Jamun £10.00 Kaju Barfi £10.00 Kala Jamun £10.00 Khoya Barfi £12.00 Gulab Cutlet £10.00 Coconut Barfi £10.00 Rassogulla £10.00 Chocolate Barfi £10.00 PACKET Gajrella Barfi £10.00 Rassomalai (4pcs) £3.00 Gajrella Plain £10.00 Kala/Gulab Jamun £3.00 Beesan Ghee £9.50 Rassogulla £3.00 Bessan Ladoo £10.00 Mathia/Matri £2.00 Mixed Sweets £10.00 Shakarpare £2.00 Habshi Halwa £12.00 Mithi/Salt Sirn £2.00 Patisa £10.00 Phania £2.00 Petha £10.00 Soan Papdi £4.00 Pink Mtc Ladoo £10.00 Panjeeri £3.00 Kaju Katri/Roll £12.00 Milk Cake £12.00 Hot and Cold Drinks Perre £10.00 Lassi (Mango, Sweet, Salt) £3.00 Alsi Pinni £10.00 Can Drink £1.00 Kala Kand £12.00 Mineral Water £0.70 Fine Sirni £8.50 Tea £1.00 Badana £8.50 Coffee £1.00 Mesoo £10.00 Falooda £3.50 Discounts on all bulk orders Vegetarian Starters Veg Samosa £0.50 Mix Veg Paneer Roll £3.00 Punjabi Samosa £0.70 Kulcha Channa (2pcs) £6.00 Paneer Samosa £0.70 Spring Roll £0.60 Paneer Roll £0.70 Meat Starters Crispy Bhajiya (kg) £8.00 Meat Samosa £0.60 Veg Pakora (kg) £8.00 Chicken Samosa £0.60 Gobi Pakora (kg) £8.00 Lamb Kebab £1.00 Paneer Pakora £0.50 Chicken Kebab £1.00 Mirch Pakora £1.00 Chicken Tikka (kg) £12.00 Paneer Tikki £0.70 Chicken Drumstick £1.00 Aloo Tikki £0.60 Chicken Tandoori Leg £2.25
    [Show full text]
  • Catering Menu
    725 W Golf Rd Hoffman Estates, IL 60169 INDIAHOUSECHICAGO.COM DEAR CUSTOMER, India House Catering, an award-winning catering service, has opened a brand new state-of-the-art catering kitchen in Hoffman Estates, IL. We are currently catering in Chicago, its suburbs, and various parts of the Midwest. With over 26 years of experience in catering, India House serves many types of occasions, including: Weddings, Receptions, Anniversaries, Birthdays, Professional Conferences, Reunions, and more! We are the only Indian caterer to specialize in: North Indian, South Indian, Gujarati, Swaminarayan/Jain, Indian Chinese, and Fusion Cusine. Our dedicated team helps ease the burden of planning an event with menu planning, vendor selection, and tastings. We are recognized at all major hotels in the Chicagoland area, such as Westin-Itasca, Marriot- Schaumburg, Renaissance-Schaumburg, Hilton- Chicago, Rosemont Convention Center, and many other locations. We cover complete food preparation and presentation and coordinate the details with venues so your catering your food is as seamless as possible. Our experienced team is looking forward to serving you from the planning stage through the day of the event so you and your guests can enjoy your event. We thoughtfully tailor our services to your preferences so each event is as magical as you can imagine it. Please give us the opportunity to cater your event. – Our Master Chefs can’t wait to share their food with you and your guests INDIA HOUSE APPETIZERS/ TANDOORI 1. Seafood 7. Tandoori Seafood 1. Shrimp 1. Shrimp 1. Shrimp Pakora 1. Shrimp Tikka 2. Shrimp Tawa Fry 2. Shrimp Hariyali Tikka 3.
    [Show full text]
  • 100 Diwali Recipe List by Rakskitchen
    Rak’s Kitchen https://rakskitchen.net/ Indian Diwali sweets recipe, Snack recipes list with respective links to the recipes all at one place for easy access. Popular, classic sweet recipes like Gulab jamun, halwa, mysore pak and Traditional recipes like adhirasam, suzhiyan. Snacks including murukku varieties, easy and quick dry snacks too. Raks Kitchen Classic Diwali Recipes 1 Badusha https://rakskitchen.net/badusha-recipe-how-to-make-badusha/ 2 Jangri https://rakskitchen.net/jangri-recipe-indian-diwali-sweet-recipes/ 3 Suzhiyan https://rakskitchen.net/suzhiyan-recipe-how-to-make-suzhiyan-suzhiyam/ 4 Sweet Somas https://rakskitchen.net/sweet-somas-recipe-somasi-diwali-sweets-recipes/ 5 Sweet boondi https://rakskitchen.net/sweet-boondi-recipe-easy-diwali-sweets-recipes/ 6 Jalebi http://www.rakskitchen.net/2011/10/jalebi-diwali-sweet-recipes.html 7 Chandrakala Suryakala https://rakskitchen.net/chandrakala-recipe-chandrakala-suryakala-sweet/ 8 Kaju Strawberry https://rakskitchen.net/kaju-strawberry-recipe-diwali-sweets-recipe/ 9 Khoa sweet samosa https://rakskitchen.net/easy-sweet-samosa-recipe-holi-recipes/ 10 Seeni Adhirsam https://rakskitchen.net/seeni-adhirsam-adhirasam-with-sugar-diwali-recipes/ 11 Nankhatai https://rakskitchen.net/nan-khatai-recipe-nankhatai-recipe/ 12 Sweet diamond cuts https://rakskitchen.net/sweet-diamond-cuts-maida-biscuits-recipe/ 13 Sweet khaja https://rakskitchen.net/crispy-juicy-khaja-recipe/ 14 Apple jalebi https://rakskitchen.net/apple-jalebi-recipe-easy-holi-recipes/ 15 Malpua https://rakskitchen.net/malpua-recipe-with-rabri-malpua-with-wheat-flour/
    [Show full text]
  • Banquet & Catering Menu
    Banquet & Catering Menu From 10 to 1000 people, Café Bombay can accommodate you and your guests' needs. Our team of culinary experts have put together a vast menu for any special event. From a Birthday Party, Pithi, Sangeet, Engagement & your Dream Wedding Reception Café Bombay will be there every step of the way to ensure you remarkable cuisine We are not limited to the items on our menu. Please don't hesitate to inquire. Contact our catering managers for further details. Cocktail Hors D'oeuvers Vegetarian Selections Assorted Vegetable Pakora Paneer Shashlik Tikka Assorted Vegetable Fritters Grilled cheese w/ onions & bellpeppers Cocktail Vegetabled Samosa Paneer Chutney Pakora ($1.00 extra) Fried turnovers filled with potatoes & green peas Cheese filled with spiced mint chutney Potli Dal Samosa Paneer Masala Fingers Tiny fried pastry pockets filled with lentil0 Spiced cottage cheese fingers Stuffed Chili Poppers Aloo Tikki Channa Jalapeño peppers filled with cheddar cheese Potato patties with chick peas Vegetable Cutlets Samosa Channa Mixed vegetable patties Tiny pastries with chick peas Vegetarian Spring Rolls Chili Paneer Dry Rolls filled with shredded carrots & cabbage Spiced cheese w/ onions & bell peppers Aloo Vada Chili Mogo Dry Spiced filled, deep fried potato balls Spiced Yuca Root w/ onions & bell peppers Mhendu Vada C.V.C.T Deep fried doughnuts Crisp vegetable corn triangles Silver Dollar Idli Chili Baby Corn Cocktail size, thick rice puffs Spiced baby corn w/ onions & bell peppers Khandvi ($1.00 extra) Gobi Manchurian Dry
    [Show full text]
  • Role of Local Food As Cultural Heritage in Promoting
    Indian Journal of Hospitality Management Vol: 01 Issue: 01 2019 “Role of local food as cultural heritage in promoting Bihar tourism” (Shakesh Singh, Assistant Professor , Banarsidas Chandiwala Institute of Hotel Management & Catering Technology, New Delhi) (Ranojit Kundu, Assistant Professor-HOD- Bakery, Banarsidas Chandiwala Institute of Hotel Management & Catering Technology, New Delhi) Abstract Cuisine is style of cooking food that got originated from particular region. This has always been a symbol of culture. The native people of any place are making and having various meals. These local foods as a part of the culture attract various tourists. In Bihar, tourists mainly come to visit Bodh Gaya, Patna City or to celebrate local festival – Chhath or to enjoy various circuits. Therefore, the tourism industry need to diversify their products and include more cultural tourism based components of which food is a key contender. In Bihar, the promotion of food as a component of its destination attractiveness is in its infancy at both the international and domestic level. The context of this contribution is to highlight such developments using the rationale that in order to maintain and enhance local economic and social vitality, creating back linkages between tourism and food production sectors can add value to the economy. This paper using a case study approach and researcher experience will attempt to address the strengths and opportunities of food promotion in Indian state of Bihar. Keywords- Local Food, Cuisine, Culture, Tourism 92 Indian Journal of Hospitality Management Vol: 01 Issue: 01 2019 Introduction Thousands years back, people stared travelling seven seas, in search of different ingredients and food to trade.
    [Show full text]
  • Catering Menu Package
    Catering Menu Package 247 E. ONTARIO STREET, 2ND FLOOR CHICAGO IL 60611 PH: 312-280-4910 FAX: 312-280-4934 [email protected] w w w. i n d i a n g a r d e n c h i c a g o . c o m Catering Menu Package APPETIZERS VEGETARIAN Medhu Vada, Paneer Pakora, Cashewnut Rolls, Aloo Tikka, Paneer Tikka Samosa, Vegetable Cutlets, Aloo Boonda, Spring Rolls, Kachori Dal Aloo Tikki, Paneer Pakora with Chutney Veg Soya Kebab, Baingan Pakora, Gobhi Pakora Mix Pakora, Chilli Paneer, Chilli Potatoes Pakora Manchurian Bhel Poori Papri Chat, Aloo Chat Pav Bhaji, Onion Bhaji, Dahi Bhalla NON VEGETARIAN Chicken Tikka, Seekh Kebab Chicken Samosa, Lamb Samosa, Shami Kebab, Chicken Shami Kebab Chicken Til Tilka, Shrimp Til Tilka, Chicken 65, Chilli Chicken Tandoori Chicken, Achari Chicken Tikka, Reshmi Kebab Chicken Pakora Chilli Shrimp, Hariyali Chicken Kebab CONTINENTAL SALAD STATION Papaya Salad, Bean Sprout Salad Bombay Salad, Curry Cole Slaw Fusion Salad, Organic Green Salad, Shrimp and Mango Salad Paneer Salad Tandoori Chicken and Pomegranate Salad VEG ENTREE’ Matar Paneer, Paneer Bhurji,paneer Makhni Sag Paneer, Kadhai Paneer, Punjabi Chilli Paneer Paneer Khurchan, Dhania Paneer, Shahi Paneer, Methi Aloo Jaipuri Aloo, Jeera Aloo, Aloo Piyaz, Aloo Gobhi Sag Aloo, Kashmiri Aloo Chana Aloo, Aloo Matar, Baingan Aloo Dilkhush Kofta, Dal Makhani, Dal Pachranga, Dal Banjara VEG ENTREE’ Tadka Dal, Rajama Dal, Chana Masala Pindi Chana, Punjabi Kadhi Malai Kofta, Dislkush Kofta, Sag Kofta Bhindi Masala, Baingan Bharta, Bharta Matar Handi Vegetables, Veg Jalfrezi,
    [Show full text]
  • Final Menu 1
    Chicken Biryanis Per Kg Per 2Kg Per 3Kg Chicken Dum Biryani ₹900 ₹1700 ₹2400 Chicken Lucknowi Biryani ₹900 ₹1700 ₹2400 Chicken 65 Biryani ₹1000 ₹1900 ₹2700 Chicken Kolkata Biryani ₹1000 ₹1900 ₹2700 Chicken Hyderabadi Biryani ₹1000 ₹1900 ₹2700 Chicken Dum Biryani (Dry Fruits) ₹1000 ₹1900 ₹2700 Chicken Angara Biryani ₹1000 ₹1900 ₹2700 Chicken Tandoori Biryani ₹1000 ₹1900 ₹2700 Chicken Afghani Biryani ₹1000 ₹1900 ₹2700 Chicken Arabic Biryani ₹1000 ₹1900 ₹2700 Chicken Tikka Biryani (Boneless) ₹1100 ₹2100 ₹3000 Chicken Butter Biryani (Boneless) ₹1200 ₹2300 ₹3300 Chicken Afghani Tikka Biryani (Boneless) ₹1200 ₹2300 ₹3300 Chicken Seekh Dum Biryani ₹1300 ₹2500 ₹3600 Chicken Malai Seekh Biryani ₹1400 ₹2700 ₹3900 Chicken Malai Tikka Biryani (Boneless) ₹1300 ₹2500 ₹3600 Chicken Italian Tikka Biryani (Boneless) ₹1300 ₹2500 ₹3600 Chicken Leg Dum Biryani With 10 Leg Piece ₹1600 ₹3100 ₹4500 Chicken FB's Special Biryani ₹1300 ₹2500 ₹3900 Chicken FB's Special Biryani (Boneless) ₹1500 ₹2900 ₹4500 Mutton Biryanis Per Kg Per 2Kg Per 3Kg Mutton Dum Biryani ₹1400 ₹2700 ₹3900 Mutton Lucknowi Biryani ₹1500 ₹2900 ₹4200 Mutton Peshwari Chaap Biryani ₹1500 ₹2900 ₹4200 Mutton Arabic Biryani ₹1500 ₹2900 ₹4200 Mutton Hyderabadi Biryani ₹1500 ₹2900 ₹4200 Mutton Kolkata Biryani ₹1500 ₹2900 ₹4200 Mutton Angara Biryani ₹1500 ₹2900 ₹4200 Mutton Dum Biryani (Dry Fruits) ₹1500 ₹2900 ₹4200 Mutton Afghani Biryani ₹1500 ₹2900 ₹4200 Mutton Zam Zam Biryani ₹1500 ₹2900 ₹4200 Mutton Boneless Dum Biryani ₹2100 ₹4100 ₹6000 Mutton FB's Special Biryani ₹1700 ₹3300 ₹4500 Mutton FB's
    [Show full text]
  • Food for Thought’ – MUI WW’S E-Recipe Book, Was Born
    Foreword “One cannot think well, love well, sleep well if one has not dined well.” If you think of this world as a big bowl of soup, then we are all tiny ingredients tossed into this pretty hot soup called COVID 19! This pandemic has changed the definition of life, for almost all of us. We are living in times that will someday, be described in History books, as an extraordinary era of joblessness for most, overwork for many, disparity, loss, insecurity and global disruption of ‘normalcy’. For the Indian Seafarers and their families, this pandemic has been a challenging time where sign-offs got delayed, vacation plans got disrupted, planned surgeries were postponed, weddings and family functions cancelled. Fear and anxiety started rising. Loneliness-lead-depression started surfacing amongst not just the Seafarers, but also their families. Food became a source of comfort, a 'feel-good' element, a dependable friend, and also a tool to showcase individual creativity and innovation! The COVID Lockdown turned the occasional cook into an innovative chef. During this journey from Bon Voyage to Bon Appétit; home chefs, young and old, started dishing out new recipes while they tried their hand at experimenting with available ingredients. The wonderful compilation of recipes in this book is an ode to the Culinary Skills that have been honed amidst our seafaring families, throughout this lockdown period. We, at MUI-WW, began to observe a barrage of food pictures in our various groups across the country. Kitchen talk became a common language for bonding and continues to remain the trending topic throughout this lockdown.
    [Show full text]
  • Redefining the Food and Beverage Landscape by Providing a Visionary
    Redefining the Food and Beverage landscape by providing a visionary platform for entrepreneurs and building a sustainable ecosystem for the industry Page C Page 1 PubsNote The Concept of Change is to Focus your Energy on Building The New One of the essential qualities of As for our CSR programme, it hospitality is the concept of change. has been a year since we introduced Nothing remains constant for long a Chemo Graduation Ball for and the Hospitality Asia team is children who have completed their conscious of this, as we document chemotherapy treatment journey who and what is at the cutting edge at the University Malaya Medical of the food and beverage industry, in Centre (UMMC). Words cannot one of the most dynamic regions in express how my team and I felt to the world. see happy smiles on these children’s Change comes about through faces upon receiving their graduation breaking boundaries, individuals certificate – a small step taken by and organisations pushing limits HAPA to applaud their courage, and testing new techniques, determination and positive spirit, ingredients, styles and concepts. in undergoing such a challenging Collectively known as entrepreneurs, journey. we are constantly impressed with achievements made by Last year, HAPA raised a total of RM180,000 for people and organisations and, as such, we are launching the Chemo Graduation Ball whereby funds were also a new HAPA series to recognise the region’s innovative channeled to UMMC and Hospital KL for medication, entrepreneurs – The HAPA Entrepreneur Awards 2018- medical equipment, cancer research and chemo treatment 2019. Nominations are now being called with more details for children with cancer.
    [Show full text]