Bulky Document (Filed on Paper - Entire Document Exceeds 100 Pages)

BULKY DOCUMENT (FILED ON PAPER - ENTIRE DOCUMENT EXCEEDS 100 PAGES)

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91215615 EXHIBIT 31 2/3(/2015 Pyrat XO Reserve Rum and Pyrat Cask 1623 Rum

About.com About Food Cocklails Rum and Cachaca Reviews P't1r.::1t 'Rum

A:Js Rum Best Cocktails Recipes Distilling Mixed Drink Recipes Lime Sparkling Drink A1cohol Drinks XO Scotch Martini Recipe Cockt

About.com Rating COCKTAILS amazo1...... _., CATEGORIES

Cocktail Recipes • Visit Their Website How.To Mix Drinks• If you are searching for a truly Distilled Spirits • .c unique ll!!D.. one unlike any W1iskey In-Depth• .E other, look no further. Pyrat Drink Presentation • 1 Rums are known for their .E Home Bar Essentials • distinct taste and superior Parties & Holidays • quality and these aged rums 11£ & Professional Bartending • are definitely something for Cocktails Through Time • the rum lover to explore. Bar Books & Toast s • The Bar Dictionary • The brand is owned by Patron Alcohol Health & Safelf • ~ and gets its name from Find a Cockt ail • Py rat XO R9serve Rum. Photo Courtesy. ~ Patron Spirits the Old English word fJr Bar Basics • 'pirate.' The stout bo1tle of the Cocklail Culture • XO Reserve is also a tribute to this heritage. Updated Art icles and A:Js The rums are a blend of select pot still rums Resources • Teaching Educators Online sourced throughout the Caribbean, many of .E adva ncementcourses.com/Courses which are around 15 years old, and some With Over 150 A:Jvancement Courses FREE EMAIL are created in a miraculously long-living NEWSLETTER Helping You to Grow as An Educator! wood still that has been running rum for 300 Let About com send you 40% OH Hobby Lobty years. Once blended, the rum is matured toe latest from our l1obtylobbycoupons.shopathome.com further in French Limousin and toasted Cocktails Expert Print Your 40% OH Coupon Now. Print American oak barrels. This seems like an Your Coupon Here Instantly! TODA Y'S TOP 5 P Your email address here excessive amount of aging given the Buy Small Oak Barre ls Caribbean climate which speeds aging, but 1 ~ ~ . SilGNUP www.oakbarrelsltd .com that is likely the reason behind the extreme 5 V1 Oak Barrels Ideal for Home Use. In taste faund in Pyrat. R1 Stock* Order Now* Free Shipping! By You coin opt 01..t ot a ~y t me. V; P!ea-se f!f!'I t:> om pr'vJ' / pol:r1 br c:>rt:ic'. What you can expect from any of the Pyrat ir'Jtnal on · Rum rums is an ultra-smooth taste from beginning 8 1 4 H; • Best Cocktails Recipes to end in Cask 1623 and a very fine mixing rum in XO Reserve. Below are reviews of B1 ·Distilling C< • Mixed Drink Recipes those two. Pyrat also produces Pyrat Pistol, which is similar to the XO. • Lime Sparkling Drink V1 3 B1 On another note, there are reports that the Cc Pyrat recipes changed late in the 2000's and many people who enjoyed it prior to this switch have been disappointed in the new version. I did not have the pleasure of tasting the previous rums , this review is based on the bottlings available in 2012. LI 2 Cl Si

http:1/cocktai ls.about.com/oc/rumreviews1 f·/Pyrat-Rum.htm 114 2/3C/2015 Pyrat XO Reserve Rum and Pyrat Cask 1623 Rum

Sy A:Js About.com Readers' Choice Awards. Sc Death Records Online E> ancestt y.com/Death Ra cords Pyrat XO Reserve Rum 1) Enter anyone's name 2) Find their death record now! Pyrat XO Reserve is a nice mixing rum. I 4 Heart Altack Signs have had many people tell me that while ownahealthyhear t.com they do not prefer it when served.neat, as These 4 Things Happen Right Bef:Jre a Heart Altack. soon as it is mixed into a drink - even if that is a Rum & Coke - it becomes a very VIEW MORE I enjoyable rum . If you want to check out the 'unique' taste of Pyrat, this is the place to begin because it sells for around $25 for a 750ml bo1tle . Then, if you enjoy this, the next amazon step is to give the refined Pyra t Cask 1623 a try. - · Tasting Notes:

This is a rum that cannot be missed and everyone in the room when you pop the cork will be aware of its impending pou r. The permeating aroma is marked with airy citrus, vanilla, and cinnamon and these notes follow through to the finish. On the palate, this rum is captivating and dominating, and the fi nish has a slightly warm bite with a smooth finish. Timeless Frames ~ Collectible Shadowbox . . l2 Pyrat Cask 1623 Rum ~ $21.66

Pyrat Cask 1623 is a blend of rums that run be1ween 20 and 40 years of barrel time, making this the well-aged counterpart to XO Reserve . It carries the same f aver profile,

though is decidedly more refined and is similar to a fine Cognac. The price reflects that FOO comparison and a bo1tle of Pyrat Cask 1623 will run you around $289. As with most spirits

of this expense, this one is best served neat or on the rocks, it is a sipping rum . Ho • Vo Tasting Notes: SI Bo This is an astonishing rum with notes of sweet honey and f •uit notes - notably warm, snappy citrus - that f ow throughout the drinking experience. From the perfumatory aroma Ho to the velvety smooth finish, it is a lovely, full-flavored rum . S; C1

Curious about the date on the label? A ccording to the company, they felt that the year that rum production began in the Caribbean was appropriate b r this diversely sourced aged Ho rum . Vo Bo Pyrat Rum Cocktails

Pyrat Summer Tea VIEW MC Visit Their Website

User Reviews Reviews for ti-tis sect;on have been closed.

blue faze A Very Excellent Rum User Rating: I would have to say this is an excellent mixer. It is lacking straight. I have been thinking of a spice mix like vanilla, cinnamon, cloves, etc. But I haven't quite got the idea yet.

Related Articles Our Expert Recommends • Enjoy this Simplified Version of the • Three Sheets rum from Ballast Point Long Island Iced Tea Distilling • Banana and Baileys Added to a Pina • Malibu Black Caribbean Rum with Colada Coconut Liqueur • The Name Says It All: This Is 'A Nice • 10 Cane Rum http:1/cocktails.about.com/oc/rumreview s1 f·/Pyrat-Rum .htm 2/3C/2015 Pyrat XO Reserve Rum and Pyrat Cask 1623 Rum Warm Drink' • An Introduction to Rum • Captain Morgan Sherry Oak Finished • Rum and Cachaca Reviews Spiced Rum • ${1rrp}: Which brand of rum can you not • 10 Cane Rum Review live without? • Three Sheets rum from Ballast Point Distilling

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h1tp:1/cocktails.about.com/oc/rumreviews1f· /Pyrat-Rum .htm EXHIBIT 32 2/3C/2015 Pyrat Cask 1623 - Top 10 Rums - Best J Gay ftfd M'l«1' gt.lido 'lo the good !if~, Sinc,e 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team ofdisc,erning professionals-and your views, too,

Top 1Q,91ended Scotch Pyrat Cask 1623 Top 10 Bourbons Top 10 Rums BED BATH& Top 1O Cognacs Top 10 Prestige Cognacs BEYOND Top 1O Craft Cocktails Top tO Cocktail Bars 20-25°/o OFF SELECT Top 10 Vodkas dyson VACUUMS Top 10 Flavored Vodkas

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Sparkling

Sake We learned in grade school that many pirates suffered from NOWTHRU Port& Sherry scurvy as their less-than-nutritious diets at sea did not contain SATURDAY, APRIL 18 Beer enough Vitamin C (That nutrient is usually found in perishable fruits and vegetables that were rarely found on pirate vessels on Wine Shops long journeys,) Perhaps it's coincidence, but Pyrat Cask 1623, Interviews named for the Old English word for "pirate," seems like a citrus SHOP NOW blast that can cure whatever ails you. Now we're not suggesting Videos that you take an 80-proof shot in the morning in lieu of your Flintstones chewables, but this oh-so-smooth, honeyed, syrupy rum is delightful on the nose, palate and the brain, Blended and hand-bottled in the Caribbean by Patron, best known for their Tequila, the spirit makes a great gift even without the over-the top packaging: hand-made decanter, wood display case and an ornament bearing the image of Hoti, the patron saint of fortune tellers and bartenders. Three- Jn gredien t Crazy Things You Lemon Loaf Never Knew About Origin: Caribbean; $267 Beets

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India Pale Ale was first developed for British soldiers in South Asia; _b ow.eyar..Jbe.styJe)las~ ''fOP1oS1NGLE MALT SCOTCH -.

Although sipping fine Scotch can be an 7 Easy Ways To Cook 3 Common Hotel 12 In-credible Slow expensive habi~ GAYOrs Top 10 Single Malt Scotch Your Eggs For Scam s You Should Cooker Dishes Wliskies start at a Breakfast Never Fa ll For reasonable $50 a bottle.

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:~1°/n in global duty free Last year was a phenomenal year for dients, including Patron Spirits International, owners of sugarcane. Many Pyrat Rum, with sales in the duty free of the rums are market increasing 31 % worldwide. aged using a com- "Consumers appreciate and enjoy bination individually selected French this high-quality, ultra-premium spirit, Limousin and specially toasted Ameri and clearly retailers are starting to rec can oak barrels, which helps to produce ognize the potential of this unique luxury rich and smooth flavor complexities not brand," stated Greg Cohen, Spokesper found in many other rums . son for Patron Spirits International. The company handcrafts their ultra Pyrat Rums are renowned for their premium Pyrat Cask 1623 and Pyrat rich amber color and complex taste and XO Reserve rum, which take their name aroma of oak wood, vanilla, orange and from the old English spelling of "pirate," in an elegant and distinctive ultra sugarcane. The rums are smooth, gentle and the variants are blended and hand premium spirit. The company offers on the palette and not heavy or harsh . bottled in the Caribbean. Production cocktail recipes and more information The brand is produced in the Caribbean, of Pyrat Rum follows unique and tra about the product line on its website at an ideal cl imate for some of its key ingre- ditional methods for aging, resulting www.pyratrum.com.

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~pr10 , 2015 9:57:10AM EXHIBIT 34 WINE, BEER & S RITS FOR RETAIL D ~ISION MAKERS

ADVERTISING 0PROMOTION AWARDS ~ HEINEKEN marks the season ~ SOBIESKI VODKA is offering with its Spark the Holidays cam a three-piece holiday gift package, paign. In addition to branded pack which includes a 1.75L bottle and a aging and displays, Heineken has pair of branded shot glasses. partnered with Korbel to inspire con sumers to celebrate ilie holidays.

~ Cognac connoisseurs will enjoy TESSERON'S quartet oflimit ~CARAVELLA ed-edition decanter-style bottles, LIMONCELW has a gift set highlighted by its ultra-premium to help survive the frosty holi ROYAL BLEND expression. day weather. A 750ml bottle is packaged with a tall, frosted glass 11 bearing the Caravella logo and design.

~ RUFFINO is offering the multi-purpose Luminaria gift package for the holidays. A bottle of MODUS wine comes ~Ju st in time for the holidays comes packaged in a brushed-gold metal the annual limited-edition release of sleeve, which can be turned into LAPHROAIG CAIRDEAS. The a decorative lantern to give any 2014 expression was aged eight years room the rustic ambiance of in bourbon barrels and then finished Ruffino's native Tuscany. for a year in Amontillado sherry casks.

~ HYPNOTIQ introduces a sparkling version of its popular liqueur for the ~ PYRAT RUM delivers a taste holiday season. SPARKLE is infused of the Caribbean for the holiday with Champagne-like bubbles but re season. A 750ml bottle comes tains the same distinctive color and encased in an intricately designed taste. Each 750ml bottle comes accom wooden display case. panied by a pair of stylish glasses.

~ Building on the success of its spiked egg nog, HOLLY NOG is unveiling a new Chocolate Mint flavor for the holidays. Made with wine and Wisconsin dairy cream, Holly Nog comes in 750ml bottles.

~ ARDBEG is getting adventurous this holi day season with the Escape Pack. Included in .... PATRON XO CAFE coffee li the rugged case is a 750ml bottle of its 10 Year queur marks the season with a 750ml Old scotch along with a pair of branded shot bottle and a pair of regal shot glasses. glasses.

www .beveragedynamics.com November/December 2014 • Beverage Dynamics 43 I

EXHIBIT 35 In-content Introducing Premium video In line Out-stream

Subscribe to A dweek Adweek Blog Network: lVNewser i lVSpy I LostRemote I AgencySpy I PRNewser I Socia!Times I FishbowlNY I FishbowlDC I GalleyCat

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Read lines: Press: Speed, Quantity and Multiplatf.. . TV. A Filmmaker Gets an Opportunit... Tech: This X-Rated Snapchat Account .. Ads & B•ands : Mountain Dew Is Launching a Ne ... See Which Brands Are Talking Like Pirates on Twitter Today Sollie go overboard on funny holiday B',r Lattren ohnson

September 19. 2014. 12·57 PM EDT Technology

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oday is Talk Like Pirate Day, an annual event that makes it acceptable to swap out everyday conversations with pirate parlance and dress up in costumes. And, of T course, brands have already taken to Twitter with themed tweets in hopes of injecting themselves into the social chatter. Introd uci ng

Rum brands are some of the most obvious marketers to jump on the trend, and already tnline Captain Morgan and Pyrat Rum have some clever campaigns going on. Advertisement LEARN MORE

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A Filmmaker Gets an The social team behind Pyrat Rum is running a funny campaign today with posts that Opportunity of a actually condemn Talk Like A Pirate Day. The marketer is also running Promoted Tweets to Lifetime ampli fy its content.

Meanwhile, Captain Morgan took to Twitter with a message driving people to the website Why Baseball Clubs Are Resorting to Pos t Like A Pirate, which turns any phrase into pirate lingo. Feather Boas and Booze Pirate's Booty and agency R ~ source / Ammirati are cranking out themed real-time content on Twit ter all day. The brand is chiming in on pirate-related talk with product giveaways and 24 Hours in plans to share pictures of kids dressed up in pirate costumes on Twitter, Face book and Advertising: Instagram. Monday, April 6, 2015

The online game Puzzle Pirates also bought Promoted Tweets against the #TalkLikeAPirate hashtag this morning, with a tweet that links to a page on its website with pirate-themed Featured Jobs expressions. Assistant Director, Data and Analytics Of course, some brands are enlisting Ta lk Like A Pirate Day to peddle their products. For The Heritage Foundation example, Target is promoting its Big Fun Pirate Coll ection, a line of Halloween costumes Washington . DC designed by Project Runway contestant and costume designer Chris March. Social Media Coordinator Pra1t lnstitu1e And then there are the typical brands that appear to have no idea what to do with Talk Like Brooklyn, NY A Pirate Day on Twitter. Take SpaghettiOs, br instance. The brand posted a simple image of a bov; \ of nood les this morning without any explanation. Senior M&A Reporter Law360 Check out some of the funniest (and lamest) brand tweets below. New York , NY

Reporter, South Bay Courts Good Morning America @G MA 19 Sep Law360 AHOY MATEY! It's national talk like a pirate day! Sa n Jose, CA

Director of Search Marketing Pirate's Booty ea Bullseye Stra1egy @piratesbooty Fort Lauderdale, FL

.@GMA Shiver me timbers! This be our favorite day of the See More Jobs » year! #TalklikeAPirateDay

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~ INTERNATl©NAL:..l TALK LIKE A PIRATE DAY WAS INVENTED IN 1995

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h1tp:1lwww .ac'week.com/news1technology/see-which-brands-are-talking-pi ra tes - 1wi 1ter- toda y - 160~41 1~/15 EXHIBIT 36 4/E/2015 Most Expensive Rum Brands in the World - Ins i der~

LI STS (HTTP://WWW.INSIDERMONKEY.COM/BLOG/CATE GORY /LISTS/) Insider Monkey Small Cap Strate~ s Yea rs Most Expensive Rum Brands in the World • Small Cap Strategy • S&P 500 (http://www.i nsidermon key.com/blog/most-expensive-rum- I• 20% brands-in-the-world-337369/) Isa...

By MILAGROS VALDEZ (HTTP://WWW.INSIDERMONKEY.COM/BLOG/AUTHOR/MILAGROS-VALDEZ/) in Lists (http://www.insidermonkey.com/blog/category/lists/) Published: January 6, 2015 at 7:45 pm

Want to know which are the most expensive rum Ifs gone. lJ.nQQ brands in the world? Believe it or not, the What was wrong wit h this ad? (http://www.insidermonkey.com/premium/newsletters) beverage of pirates ca n be quite costly. Mainly (' lnappropr; ate In sider Monkey beat the market by 74 produced in the Caribbean, rum is a distilled (; l rre levant percentage points in 2.5 years () Repet itive alcoholic beverage that is made from sugarcane. Our beta is only 1.2 (download a FREE Nowadays, most people have it neat or in newsletter and see the details inside) cocktail s like the pina colada or the mai tai. (http://www.insidermonkey.com/premium/newsl However, w m wasn't only a means to have fun originally: in the 13th century the sailor's d aily ration of w atere d-down rum w as mixed with citrus juice to Social Security: how to fix a mistake help prevent scurvy , Spon sored By .!..!. (http://c.jsrdn.com/i/1.gif? a r= huxr& k=ZAl1cy13ZXNOLT JjCWgJaS05M2E3ZTk1YQl1CTM4NzQONzMOLWMOYjUtNDljMC1hYjF disease

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defi ciency. • How to Beat the Market by 20 Percentage Points If yo u are into the foo d and beverage industry you might want to check out our list on the 10 (http://www.insidermonkey.com/hedge High Margin Food Products to Build a Business Around. fund/education-center/how-to-beat-the (http://www.insidermonkey.com/blog/10-high-margin-food-products-to-build-a-business market-by-20-percentage-points/1) around-332858/} • Why Track Hedge Funds? (http://www.insidermonkey.com/hedge Let's take a look at the countdown and find out which are the most expensive rum brands in fund/education-center/why-track-hedge the world. funds/O)

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• 6 Things You Didn't Know About Hedge Funds (http://www.insidermonkey.com/blog/6- things-you-didnt-know-about-hedge funds-334010/)

9. Pyrat Rum

At the moment you can purchase a bottle of Pyrat Cask 1623 for $260, but as time goes by the price of this rum will surely increase. Apparently the factory stopped the production of Billionaire Hedge Funds this particular rum about five years ago, and the number of remaining bottles is uncertain.

Warren Buffett Berkshire Hathaway $109,365,274,000 (http://www.insidermonkey.com/hedge fund/berkshire+hath away/1/)

David Einhorn Greenlight Capital $7,524,071 ,000 (http://www.insidermonkey.com/hedge fund/greenlight+capital/15/)

George Soros Soros Fund Management $9,159,135,000 (http://www.insidermonkey.com/hedge fu nd/soros+fund+management/2/) 1 Jim Simons ..- ~--, Renaissance Technologies $41,421,954,000 ~ CI Dfm (http://www.insidermonkey.com/hedge v;... imag• (http:llwNN.gellyimages.comldelail 11 14 330572) I fund/renaissa nce+tech nologies/5/) geltyima ges .com (hltp :Jlw wN.gelty images .com) Leon Cooperman Omega Advisors 8. Rhum Clement $5,854,780,000 (http://www.insidermon key.com/hedge fund/omega+advisors/49/) With a 1952 rum, this brand is one of the most expensive in the world. What makes this $1200 rum blend so special is that it is the oldest Clement rum available that was produced in its original location: Le Francois, Martinique. Specialists claim that it has a fruity and spicy flavor.

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7. Havana Club

This renowned rum brand is one of the oldest ones in the world, since it was established in 1878 in Cuba. Havana Club has a bottle that costs $1700: "Maximo Extra ". Introduced in 2006, this premium rum blend is extremely aged and has an alcohol content of 40%.

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6. Bacardi

Since its foundation in 1862 in Cuba, Bacardi has become practically a synonym of rum. For the turn of the century the company decided to celebrate by producing a limited edition of 3,000 bottles, each one of them available for $700. Not only is the quality of this rum hltp:1iwww.insidermonkey.com/blog/most-expensive-rum-brands-in-the-world-33736£/ 2/8 4/E/2015 Most Expensive Rum Brands in the World - Insider

exquisite, but the presentation is also flawless: each Baccarat bottle comes with an authenticity certificate signed by Bacardi's president himself. But Bacardi has an even more expensive bottle that costs $2000: Ron Bacardi de Maestros de Ron, Vintage, MMXll. This very special edition had only 1000 bottles produced.

Vie ., image (hllp:/lwNN.gellyimages.com/delail'457B32953) I geltyimages .com (hllp:/lwNN.gellyimages.com)

5. British Royal Navy Imperial

At $3,000 a bottle, the British Royal Navy Imperial Rum is one of the priciest brands on Earth. The first time this rum was served to sailors was in 1655, in Jamaica. Over the years sa ilors and rum became inseparable, until its consumption was completely stopped on July, 31, 1970 -widely known as Black Tot Day. The final stores of the British naval rum were re bottled in 2010; that's why this rum is so special and so expensive.

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4. Appleton Estate hltp:1/www.insidermonkey.com/blog/most-expensive-rum-brands-in-the-world-33736S/ 4/8 4/E/2015 Most Expensive Rum Brands in the World - Insider I J This Jamaican rum company has been around since 1749. What makes Appleton Estate one of the most expensive rum brands in the world is its 50-year-old Jamaica Independence Reserve, which costs a staggering $6,630. When Jamaica became independent from England in 1962, Appleton decided to set aside several barrels of rum and let them age; these barrels where bottled 50 years later in 2012 to celebrate the island's independence.

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3. Harewood Rum

When the descendants of the Earl of Harewood found several old rum bottles in their cellar, they had them tested and later sold at auction. The 1780 rum was found to be distilled in Barbados, shipped in barrels and later bottle at Harewood. The bottles were sold at Christie's at almost $11,000 each.

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gellyimag es .com (htt p:/fw.vtJ .geltyimages .com)

2. Angostura

Angostura is a brand best known for the invention and production of angostura bitter. Moreover, the company is the major rum producer in Trinidad and Tobago. Legacy is a super limited edition rum that Angostura released in 2013. Each of the 20 bottles amounts to $25,000. http:1/www.insidermonkey.com/bl0£/most-expensive-rum-brands-in-the-world-33736S/ E/8 4/E/2015 Most Expensive Rum Brands in the World - Insider I\

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getlyimages .com (http:llwwN.geltyimages .com}

1. J. Wray & Nephew

With a 1940's bottle that costs $54,000 J. Wray & Nephew is the most expensive rum brand in the world. Made in Jamaica, the quality and age ofthis rum is really quite exceptional.

VieN imago (hllp:/lwNN.gellyimages.comldelail•1285239J7) I

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9. Pyrat Rum

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Related Links Best Gold Rum • Cigars - Volume 1 • Latin-Influenced Rum is the second largest selling spirit category in the U.S. with 25.6 million cases sold in 2013, Cocktails • B.wn but most people have the impression that rum should only be used in cocktails. Aged rum offers a full spectrum of flavors ranging from butterscotch and cinnamon to tropical fruits and tobacco- • Sciced·Elavored Rum • Tequila Anejo • best enjoyed straight or on the rocks for casual sipping. • Wli\aRum Rum is a sugar cane distilled spirit that is directly influenced by terroir, tradition and technique. Most rums are bottled directly from the still, but some are aged in charred oak barrels. Typically. these barrels were previously used to age bourbon (from the U.S.) or scotch, cognac and sherry (from Europe).

In some cases, the rum is allowed to blend and mature in another barrel for a second maturation. This rum is designated as "single barrel". Occasionally distillers will top off their barrels with rums of the same age. Or in the case of a "solera", with rums that is one year younger. Bottling occurs straight from the barrel. In the U.S., the age is determined by the youngest spirit in the bottle, and must be indicated by an age statement.

The distillation process , the barrels , and warm climates produce rums that are darker color and richer in flavor, mellower and more aromatic than clear rums .

The spirit of choice by pirates and princes, rum has earned its place in history: In 1493, Columbus brought sugar cane to Hispaniola. 140 years later, in 1636 - Sugar became the chief crop of Barbados and of all the Caribbean islands. Soon after, in 1687 - Rum is officially adopted as the daily ration for the Royal Navy: 50 years later (1740)- The Royal Navy's dilutes rum rations with water, calling it "grog". At that time, Massachusetts had 63 distilleries that produced rum made from molasses. (Another reason why the British colonies in New England were very important to Britain.)

After the American Revolution, the British enforced a naval blockade to the Caribbean, restricting access to sugar plantations in the West Indies. So what did the American colonists do? They used their chief crop com to make bourbon, marking the beginning of bourbon's popularity and the decline of distilleries in the Northeast.

Flash forward to 1980- when rum outsold vodka in the United States and outsold whiskey for the first time since the earty nineteenth century.

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The Tasting: The Fifty Best held a "blind" tasting of 20 premium aged rums/rhums agricole and 4 gold rums with 19 pre-qualified judges. Strict tasting rules were applied. The order of service was established beforehand by lottery. Each of the rums were poured into fresh glasses from new sealed bottles, and served at slightly above room temperature. Only ice water and neutral unsalted chips and crackers were available to cleanse the palate.

Gold rums , aged rums and aged rhums agricoles were tasted in groups , with medals awarded on the basis of the judging panels' rating of all rums from that group. The judges wrote down their impressions of each product on score sheets. The scoring was done on a 5-point system, with 5 as the best. Double-Gold and Gold medals were awarded according to a set range of final point scores received from the judges. Scores were exceptionally high overall, and there were no Silver or Bronze medals awarded in this tasting.

The tasting notes that follow are summaries of the judges' opinions, with all replicated commentary eliminated. The countries of origin are identified for each brand.

AGED RUM TASTING RESULTS:

DOUBLE-GOLD MEDAL WINNERS :

Ron Cartavio XO (Peru)

Nose: Toffee, caramel, creme brO/ee, cane sugar, vanilla, honey, maple, cola, raisins, green apple, orange, lemon zest, brine, oak. Palate: Molasses, dark sugar, brown sugar, honey, caramel, spicy butterscotch, cocoa, Coca Cola, dried chenies, gorgeous sheny navors, tobacco, extra smooth. Finish: Cinnamon, nutty, molasses, maple syrup, plums, port wine, sweet, soft, silk, nice, mellow.

Double Gold Medal V/ V! . ,,,, ~ ' ' ·\;;r_· i ,yl~,

Ron Cartavio Solera 12 Anos (Peru)

Nose: Brown sugar, cane sugar, sweet cane, light molasses, vanilla, butter, caramel, light cheny, I apple, banana, lemon, floral, cloves, nutty, toasted nuts, tobacco. Palate: Cheny, b/uebeny cantaloupe, apple, coconut, orange, banana, citrus, dates, sultana, _, tropical fruit, rose, honey, maple syrup, dark brown sugar, caramel, toffee, fudge, spice, cinnamon, nutmeg, pine, nutty. Finish: Flavorful, woody notes, clean, well balanced, smooth.

Double Gold Medal

http:1/www.thef f'ybest.corn/spirits/best_aged _rum/ ~/12 411(/2015 The Fif y Best I AJed Rum

GOLD MEDAL WINNERS :

St. Nicholas Abbev 10 Years Old (Barbados)

Nose:Honey, toffee, light caramel, light vanilla, maple syrup, banana, sherry barrel, smoky, oaky, leather. Palate: Tropical fruit, coconut, banana, pear, citrus, honey, vanilla, toffee, spicy caramel, creamy, butterscotch, hint of dried fruit, light almond notes, mint, mint cream, herbal, sherry, pine, oak, balanced, very smooth. Finish: Dates, figs, light spice, clean, round, nice, very smooth. GoldV MedalI 1 t)

Pusser's Aged 15 Years (Tortola, B.V.I.)

Nose: Dried fruits, ripe fruit, banana, dark sugar, maple syrup, dark fudge, molasses, cane sugar, honeysuckle, Pedro Ximenez sherry, spice, pine, I nutty, smoky. Palate: Caramel, cream, butter, butterscotch, treacle, honey, sugar cane, molasses, dark brown sugar, muscovado, raisins, orange, apple, guava, pineapple, mango, coffee, toast, herbal, oaky, silky. Finish: Dried fruit, tropical, floral, peppery, oak, sweet, light. GoldV MedalI

Pusser's Blue Label 3 y.o. (Tortola, B.V.1.)

Nose: Vanilla, honey, brown sugar, cane sugar, butterscotch, toffee, butter-rum toffee, fruitcake, dried fruit, banana, passion fruit, star fruit, lemon, tobacco, light bark, leather. Palate: Dark molasses, brown sugar, honey, maple syrup, caramel, fudge, figs, banana, apricot, peach, white grape, dried fruit, elderflower, mint, spice, pepper, nutty, woody, oak. Finish: Candy apple, spicy, wood, clean, gentle, fresh, lovely.

Gold Medal hltp:ilwww .thef f'ybest.comlspiritslbest_aged _rum/ 2/12 4/1(/2015 The Fi f'y Best I A.;ied Rum V/

Ron Viejo de Caldas Gran Reserva 8 yrs (Colombia)

Nose: Tropical fruit, banana, melon, gingko fruit, dried fruit, faint apple, blossom, honey, brown sugar, tart, exotic mix of spices, sweet cognac. Palate: Banana, apple, raspberry, raisin, dates, dried fruit, marmalade, creamy, milk & honey, butterscotch, caramel, licorice, sherry, green tea, nutty, spice, aged wood, delicate. Finish: Rum raisin, butterscotch, woody, gentle, clean, fresh, smooth, we/I-balanced. GoldVI Medal f

Richland (Georgia, U.S .)

Nose: Apricot, pineapple, orange peel, ripe fruit, stewed plums, sour apple, fruity, vanilla, caramel, cane sugar, maple sugar, green tea leaves, floral, herbal. Palate: Coconut, orange, pear, lovely fruit, dried fruit, ginger, honey, maple syrup, chocolate, cinnamon, eucalyptus, peppermint, minty, pine, herbal, elderflower, myrlle, nutty, licorice, cumin, garam masala, pepper, wood. Finish: Light, ginger, orange, elderflower, eucalyptus, nutty, smoke, mellow.

Gold Medal V/

Ii.!rnrm.l (Belize) nttp:i/www.the!f'ybest.com/spirits/best_aged _rum/ 4/12 4/1(/2015 The Fif y Best I A,;ied Rum

Nose: Dried fruit, prune, ripe fruit, honeysuckle, vanilla, creamy, hint of butterscotch, pastry dough, cane sugar, marzipan, cinnamon, spice, oak. Palate: Vanilla, molasses, honey, butterscotch, dark fruit, dried fruit, spicy, pepper, oak, very well balanced, clean, smooth. Finish: Banana, dandelion, spicy, smooth. GoldV MedI al

El Ron Prohibido Solera 12 Yrs (Mexico)

Nose: Dark sugar, molasses, dark muscovado, cane sugar, caramel, fruitcake, cocoa, oaky. Palate: Caramel, fudge, toffee, cocoa, dark sugar, brown sugar, molasses, blackstrap molasses, maple, sherry, spicy apple, peppermint, pepper, light spice, coffee hints, velvety. Finish: Cocoa, sherry, leather, clean, smooth.

Gold Medal V!

Kirk and Sweeney 12 Year (Dominican Republic)

Nose: Cane sugar, toasted sugar, maple syrup, creamy, caramel, chocolate, citrus, mulled cider, spice, oak, toast, clean. Palate: Ripe fruit, orange, dates, banana, apricot, vanilla, sugar cane, caramel, grains, elderflower, anise, eucalyptus, touch of cinnamon, spicy cream, oaky, lovely. Finish: Melon, honey, sherry, licorice, herbal, hazelnut, oak, clean, soft, smooth. GoldV MedalI

Ron Barcelo Imperial (Dominican Republic)

Nose: Ripe fruit, dried fruit, faint caramel, toffee, butter, powdered sugar, white sugar, brown sugar, maple syrup, butterscotch, sherry, blossom, hazelnut, nutmeg, spice, tobacco, smoky, hints of caramelized wood. Palate: Vanilla, buttery, creamy, molasses, honey, caramel, toffee, rum raisin ice cream, prune, apricot, nectar, marmalade, lemon, mint, black walnut, wood, oak, smooth, silky. Finish: Buttery, smooth, woody, clean, we/1- balanced, elegant. h1tp:liwww.thef f ybest.com/spi rits/best_ aged _rum/ E/12 4/1(/2015 The Fif'y Best I A.;ied Rum

GoldV Med/ al

Pyrat XO Reserve (Anguilla & Various Caribbean Islands)

Nose: Blackbenies, cherry, apricot, apple, orange marmalade, orange peel, orange, candied orange, lemon oil, faint vanilla, almonds, Amaretto, mint. Palate: Molasses, maple syrup, honeycomb, orange, orange liqueur, citrus, fruit punch, raisins, chocolate, zesty, spicy. Finish: Spicy, clean, soft, smooth, delicious.

Gold Medal V/

Cane &Abe (Wisconsin, U.S.)

Nose: Marshmallow, chocolate, fruity, cherry, apricot, dried fruit, ginger, wheat grass, leather, tobacco. Palate: Light brown sugar, sugar cane, honey, butter, dough, mocha, fudge, dates, cherry, some spice, mint, tea leaves, hay, dried grass, nutty, woody, oaky. Finish: Vanilla, spicy, oaky, mild, smooth. GoldV Medal/ l'. '\

St Nicholas Abbey 15 Years Old (Barbados)

Nose: Dried apricot, banana, pineapple, pear, green apple, sugar, honey, blossom, molasses, sweet maple, dark Quebec maple syrup, rum raisin, cinnamon, sherry, sherry barrel, bark, oak, saline, exciting. Palate: Tropical fruit, banana, pineapple, mango, coconut, apricot, pear, dates, sugarcane, honey, vanilla, caramel, butterscotch, fudge, ginger, eucalyptus, mint, peppermint, pepper, almonds, oak, tarl, lovely, classic. Finish: Treacle, muscovado, nutty, peppery, smooth, woody notes, full-bodied. hltp:dwww.theff'ybest.com/spi rits/best_aged _rum/ E/12 4/1(/2015 The Fif y Best I AJed Rum

Gold Medal V/ ,!'r ~. Ill

Don Reyes Aiiejo (Dominican Republic)

Nose: Citrus, raisin, dried fruit, brown sugar, cane sugar, maple syrup, faint butterscotch, oats. Palate: Sugar cane, molasses, caramel, buttery, vanilla, gingerbread, banana, nutmeg, light spice, pepper, herbal, earthy, musty, oak, light, balanced. Finish: Nutty, peppermint, pepper, spicy, smooth, gentle.

Gold Medal V/ (

Busted Barrel Dark Rum (New Jersey, U.S.)

Nose: Nutmeg, cinnamon, eucalyptus, dark fruits, ripe fruit, fruity, vanilla, butterscotch, molasses, blossom, scotch barrel, charred oak, smoky, peaty, saline. Palate: Creamy, vanilla, molasses, caramel, toffee, cherries, banana, coconut, licorice, hazelnut, nutty, little spice, saline, smoky, oak, charred oak. Finish: Vanilla. buttery, nutty, some cinnamon, grassy, earthy, musty, woody, soft, mellow, fu/1- bodied.

Gold Medal V/

AGED RHUM AGRICOLE h1tp:liwww.thef fybest.com/spirits/bes t_ aged_rum / 7/1 2 4/1(/2015 The Fif y Best I A,;ied Rum

DOUBLE-GOLD MEDAL WINNER:

Rhum Clement Select Barrel I (Martinique) Nose: Coconut, lemon, green apple, hint of apple, ripe cheny, dried fruits, vanilla, honey, molasses, maple syrup, crystal sugar, sweet cane, allspice, bark. Palate: Tropical fruit, banana, lemon, golden delicious apple, fruity, prune, demerara, molasses, caramel, maple, cinnamon, mint, spicy pepper, raw almonds, nutty, t.oast, hint of wood. Finish: Buttery, caramel, coffee, licorice, spicy, pepper, mellow.

Double Gold Meda l V";"I Vt /

GOLD MEDAL WINNERS:

Damoiseau VSOP (Martinique)

Nose: Vanilla, maple syrup, sweet frosting, honey, brown sugar, caramel, butter, strawberries and cream, mango, ripe banana, coconut, ripe fruit, dried fruit, raisins, wood. Palate: Vanilla, toffee, creamy, butterscotch, caramel, demerara, honey, sugar cookie, nutmeg, almond, hazelnut, peppery, oaky, aged wood, well balanced. Finish: Honey, fudge, creamy, cheny pop, ginger, nutty, wood, mellow, soft, silky, short. GoldV MedalI

Damoiseau Virain Cane I (Martinique) Nose: Dried fruit, raisin, dark bread, vanilla, clotted cream, ripe fruit, pineapple, green apple, walnut, vegetal, cactus, pine, absinthe, light & airy. Palate: Fruity, banana, apricot, dark fruits , cocoa, creamy, vanilla, molasses, light rose, green tea, ginger, eucalyptus, mint, almonds, clove, spicy, pepper, faint hay, nicely balanced. Finish: Light spice, spicy, tobacco, slight oak, clean, smooth, elegant.

Gold Medal V!

Rhum Clement Canne Bleue (Martinique)

Nose: Green tea, sweet grass, pineapple, citrus, butterscotch, buttery, creamy, honey, raw sugar, h1tp:1/www.theff'ybest.com/spirits/best_aged _rum/ E/12 411(/2015 The Fify Best I AJed Rum cane. sugar, powdered sugar, toasted sugar, marshmallow, pastry dough, dusty. Palate: Dried fruit, figs, dates, coconut, toffee, butterscotch, faint chocolate, sugar cane, green apple, grassy, herbal, clove, eucalyptus. mint. cinnamon, nutmeg, pepper, spice, oak. Finish: Creamy, apple, lemon, sugarcane, cinnamon, spice, pepper, woody, tobacco, leather, smooth, mellow.

Gold Medal V../

GOLD RUM

GOLD MEDAL WINNERS:

Rusticator (Maine. U.S.)

Nose: Mo/asses, sugar cane, faint vanilla, shottbread, caramel, fruity, banana, melon, tropical fruits. citrus, grass, pine, brine. smoky, oak, Vietnamese coffee, leather. Palate: Butterscotch, caramel, vanilla, spicy fudge, chocolate, hint of Kahlua, light nectar, prune, walnut, bumt toast, nutty, mint, licorice, black pepper, spice, oak, smoky. Finish: Allspice, buttery, nutty, woody, leather, charred barrel, soft. GoldV fl..1edalI :'

Phraya (Thailand)

Nose: Ught orange citrus, citrus, pineapple, preserved fruit, dried fruit, green apple, green tea leaves, cola, black walnut, toasted coconut, honey, brown sugar, mo/asses, maple, caramel, vanilla. cream, faint butter, tobacco, oak. Palate: Cream of coconut, toasted coconut, ripe banana. orange oil, vanilla, brown sugar, maple, bittersweet toffee, butterscotch, elderflower, grape jelly, sherry, cinnamon, nutmeg, mixed nuts, light spice, licorice, slight pine, tobacco. Finish: Apricot, coconut, ginger, almond, nutty, cinnamon, clove, spicy, toast, buttery, slight oak. very soft, gentle, clean.

Gold Medal V/ :,,, f 1

hltp:liwww .the! fybest.comlspirits/best_aged _rum I £112 4/1(/2015 The Fif'y Best J A,;ied Rum

Gubba Gold (Colorado, U.S.) GUBBA Nose: Sugar cane, confectioner's sugar, cake ,vill frosting, Golden Grahams cereal, cotton candy, subtle caramel, brown sugar, honey, vanilla beans, maple syrup, dried fruit, tropical fruit, wood. Palate: Apricot, banana, ripe fruits, vanilla, creamy, cotton candy, Krispy Krome, cream soda, honey, molasses, maple syrup, chocolate. Finish: Floral, sweet, pepper, soft, very smooth.

Gold Medal V/ '

Eight Bells (Maine, U.S .)

Nose: Butterscotch, caramel, vanilla, crystal sugar, cane sugar, treacle, toffee, fruity, pear, cherries, tropical fruit, fragrant cake, coconut, green apple, nutty, toast, oatmeal, hay, blossom, must, leather. Palate: Mango, melon, pear, topical fruit, citrus, dried fruits, prune, dates, molasses, honey, vanilla, toffee, caramel, buttery, creamy, cookie dough, oatmeal, toast, spicy clove, pepper, light sherry, nutty, oak, leather. Finish: Honey, nutty, floral, spicy, musty, smooth.

Gold Medal V/ '

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Corrrrents or questtons welcome , please e-mail to: editor@thefiftybest .com

Comments and Suggestions:

Fri. January 2, 20 15 6:54 AM - by: Bob You can get Cuban rum almost in any good rum store except in the USA Personally, I find it overrated, hltp:i/www.the! f'ybest.com/spirits/best_ aged_rum/ 1C/12 4/1(/2015 The Fif'y Best I A]ed Rum probably because of the limited supply and mystic. While a good rum there are plenty of great alternatives

Tue. October 21 , 2014 6:59 AM - by: Javier Flores Why there's no cu ban rums?

Mon . August 18, 2014 11 :15 AM - by: Lester Terry Where do you find ·Havana club Rum?

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PYRATRUM

R M.

CASK 1623

SAVE THIS BRAND

ABOUT PYRAT RUM

Founder: Patron Spirits International Year Founded: 1996 Distillery Location: The blending facility is in Anguilla. Types of Spirits Made: Rum (/spirit/rum/)

PYRAT RUM ESSENTIAL FACTS h1tp : 1 niquor . com/brands/~yrat-rum1#:cydFHvCbS1QhjOh . 97 1/8 4/1C/2015 Pyrat Rum

• Pyrat's sister brands are Patron Tequila and Ultimat Vodka. • To age its rums, Pyrat uses both barrels made from French Limousin oak and barrels made from toasted American oak. • The brand blends together rums from all over the Caribbean. All the spirits used by Pyrat have been produced in a traditional pot still.

HOW YOU SHOULD DRINK PVRAT RUM

• Straight • On the rocks • With cola • In cocktails (Smashing Pumpkin (http://liquor.com/recipes/smashing-pumpkin/), Pyrat Punch (http://liquor.com/recipes/pyrat-punch/ ))

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I fJ Carrie 1-'llhitt and 399,227 others like this . ID I L ALO_T_ _ ,-;;u ___ ,_r::uL T __ .. L .. IAL.i!..AJ_I._T_O _ f;: .f:.f:._\LD_LLD__C:...O... AL T.J::. .. h1tp : 1 /liquor . com/brands/~yrat- rum1#2-cydFHvCbS1QhjOh . 97 ~ /8 I 1•"'1 ""'-I i ._,V', I ... r.1 .. 1

SIMILAR BRANDS

SelvareyRum (http://liquor.com-/brands/selvarey-rum/)

(http://liquor.com/brands/selvarey rurn/)

Coruba (http://liquor.com/brands/coruba/)

(http://liquor.com/brands/coruba/)

Cruzan Rum (http://liquor.com/brands/cruzan-rum/)

(http://liquor.com/brands/cruzan rurn/)

SX Liquors (http://liquor.com/brands/sx-liquors/)

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RUM COCKTAIL RECIPES

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BLACK BARREL SAZERAC THE BLACK KEV !HTIP:/ /UQUORCOM/REGIPES/BLAGK-BARREL-SAZERAGn__ ..,., !HTTP://LIQUORGOM/REGIPES/THE-BLAGK-KEVn

ALL-PURPOSE EGGNOG RUMSKEV COCKTAIL

!HTTP://UQUORGOM/REGIPES/ ALL-PURPOSE-EGGNOG!) !HTTP://UQUORGOM/REGIPES/RUMSKEV.COGKTAILn

h ltp : 1 /liquor . com/brands/~yr a t- rum 1 #:cydFHvCbS1Q hjOh . 97 E/8 THE MOUNT GAV OLD FASHIONED THE MOUNT GAV BLACK BARREL MANHATTAN

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Rum Journal: How to Make a Pyrat Mojito

June 8, 20 14 17: 01 am i Print

.. '"':"-::. . _ ~ · THE MOJITO is one of th e Caribbean's signature cocktail s, but that doesn't mean you can' t put a new sp in on it. 12 Enter Pyrat Rum, the onetime Anguillian product that now hai ls from Guyana, a citrus-hinted rum that is perfect in a modem ~ mojito. I We' ve been lucky enough to get the recipe from the famous RED, The Steakhouse in Miami Beach, which has offered up its MEY Pyrat Mojiro recipe just for CJ readers. Here's the perfect recipe for a Caribbean Sunday: Pyrat Mojito 2 oz Pyrat Rum - l oz simple sy rup - 3 lime wedges - Generous p011i on of mint Method: Muddl e lime wedges, mint and simple sy rup, then add ice with remaining ingredients. Shake well and enjoy! Cheers! - CJ 8+1

~Rum Journal •ribbean, 12.)'.Ifil, red the steakhouse, rum

I. Rum Journal: Bacardi Names New Top Rum Executive 2. Why Papa Zouk is CStilD the Caribbeao's Greatest Rum Bar 3. Rum Journal· Monkey Coconut Rum 4. Rum Journal· A Superb Rum From Guadeloupe's Damoiseau 5. Rum Journal: A Rum Cocktail Inspired By Victoria's Secret

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Tag Archives: Pyrat Rum XO Reserve

Winter Harvest Cocktail {featuring Pyrat Rum}

J7 Saturday Jan 20 15

Posted by J.i.bby in cocktails & coffees, love to cook

::: Leave a Comment

Tags

apple juice, maple syrup, Pyrat Rum XO Reserve

http:1/www.lemonythyme . co1rntag/~yr a t-r um-xo-reserve/ 1{7 I've been swirling this Winter Harvest Cocktail recipe around in my mind for months. I wanted to create a li bation that when sipped brought warm thoughts of Winter Harvest to mind. My cocktail wou ld of course begin with rum. Aft.er doing a su.itable amount of rum research, I discovered what might just be the perfect Oavor pairing for my vision. Pyrat Rum XO Reserve. Continue reading »

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Resize text A I A I A DRJNKS 5 cocktails to cure the winter blues

Posted: 12:00 a.m. Thursday, Jan. 9, 2014

By alexa lampasona - For the AJC

Temperatures have been the talk of Atlanta this week, as winter has finally settled in. But cold temperatures shouldn't put a damper on your mood because bartenders are shaking things up with seasonal winter cocktails. h1tp:1/www.myajc.com/news/entertainmen1/dining/5-cocktails-to-cure-the-winter-blues/ncgBs1#_ _f:!derated= 1 1f7 4/1(/2015 5 sixts f:Jr winter cocktails I www.myajc.cOI

We've rounded up five warm and cold sips with ingredients such as honey and mint that pair nicely with the extra sweaters and layers.

BLT Steak

• The Ave Maria cocktail from Veni Vidi Vici features Madagascar Vanilla grappa, Baileys and Faretti biscotti liqueur

45 Ivan Allen Jr. Boulevard, Atlanta

404-577-7601

www.e2hospitality.com/blt-steak-atlanta hi tp:llwww .m ya j c. com/nEws/enter tai nm enl /di ni ng/5-cock tai Is-to-cure-the-winter -bl ues/ncgBs1#__ foderated= 1 Spiced Pear Cocktail from South City Kitchen in Vinings.

If you're bouncing back from a cold, we recommend this Brit-inspired take on the traditional "Hot Toddy." Hennessy VS infused with Earl Grey tea, paired with gingered honey and topped with a charred lemon packs in the three essentials for a cure. Honey, Earl Grey tea and lemon coat the throat as this soothing concoction goes down. hltp:1/www.myajc.com/news/entertainmenl/dining/5-cocktails-tcrcure-the-winter-blues/ncgBs1#_ _f:lderated=1 4/1(/2015 5 spcts f:ir winter cocktails I www.myajc.coi

Park75

75 Fourteenth Street NW, Atlanta

• IM1at's new on metro dining scene

404-253-3840

WW\"l.fourseasons.com/atlanta/dining/restaurants/park_75

Want a snappy sip to match the chilly air? The "Peppermint Patty" is the bartender's favQrite during the winter. Peppermint-infused Baileys, vodka, and mint syrup are stirred in this festive martini reminiscent of a favorite chocolate candy.

Seven Lamps

3400 Around Lenox Road, Suite 217

404-467-8950

www.sevenlampsatl.com

Kevin Bragg's "Aged Eggnog" may be one of the last cocktails made in 2013. The flavors of Evan Williams bourbon, Camus cognac, Pyrat XO rum, eggs and cream have been melding together for weeks. This potent drink promises to be filling.

South City Kitchen - Vinings

1675 Cumberland Parkway Southeast #401, Smyrna

770-435-0700

http://vinings.southcitykitchen.com

Swill down some spice with this martini, reminiscent of pear gingerbread. The "Spiced Pear" is shaken with Absolute Pear vodka, Amaretto, ginger liqueur and house-made molasses spice syrup. You may have given up cookies but this cocktail has class. This spicy martini makes a great "pear" with the Georges Bank Scallops dish. The cocktail's sweetness from amaretto and molasses spice syrup parallels with the buttery taste of scallops and parsnips.

Veni Vidi Vici

41 Fourteenth Street, Atlanta

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404-875-8424

www.buckheadrestaurants.com/veni-vidi-vici

An ode to the Italy, some Italians may dip their biscotti in dessert wine, but "Ave Maria" combines the pleasures. This icy concoction combines homemade Madagascar vanilla grappa with Faretti Biscotti liqueur, Bailey's Irish Cream liqueur and a dash of cinnamon. Sweet as it sounds, it finishes with a splash of cranberry juice for a contrasting tartness. Use this cocktail to wash down the ricotta bomboloni. These Italian beignets are crispy on the outside and spongey on the inside and served surrounding a dollop of cream ana honey. If you want some added sweetness, dip a ball for the sweet taste of fluffy powdered sugar.

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hltp:1lwww.myajc.com/news/entertainmenl/dini11£/5-cocktails-to-cure-the-winter-blues/ncgBs1#_ _f:!derated=1 7f7 EXHIBIT 42 4/1(/2015 Is rum on the rise?- San Diego cocktails I Exam in • examiner~

LEISURE I FOOD & DRINK I DRINKS Is rum on the rise?

March 9, 2014 916 PM MST

When you think about rum you think probably think about pirates, treasure and maybe a college party or two. The one thing that you do not think of is rum, as a fine distilled cane spirit. In the next couple of years if you are thinking about rum, you may be thinking differently. One type of rum that is helping out the push for rum to be considered among the best in the rum category is Rhum Agricole. Rhum Agricole is a type of category made in the French area of the Caribbean. One of these countries Martinique has helped rum by being one ofthe few countries in the world to have a AOC (Appellation d'Orgine Controlee) mark in the rum industry. Rhum Agricole is made by fermenting and distilling from pure and very fresh cane juice and comes out at 70 percent alcohol. Many of them are also aged for years in oak barrels for added flavor. If you are looking for a fine sipping rum then, for the moment, you can still find one in a decent price range with high quailty . • Made by the tequila company Patron, Pyrat rum made in the Caribbean with hints of honey comes in at 267 dollars a bottle. • El Dorado rum company has 350 years of experience that they bring into each bottle of 21 year old special reserve rum. Made in Guyana it comes in at 92 dollars a bottle. ·Vizcaya VXOP Cask 21 rum, which is aged in oak barrels that are used to age bourbon first. Is made in small batches in 'methode agirocle' way. It has a flavor profile of brown sugar, maple and butterscotch. It is made in the Dominican Republic and comes in at only 39 dollars a bottle. Rum is a drink that is up on the rise and one that no matter if you like it in your cocktail or if you just want to sip, is one to watch for the future. Happy drinking and drink safe.

h1tp:1/www .examiner .com/articlefls-rum-Oll-the-rise 1/3 4/1(/2015 Is rum on the rise?- San Diego cocktails I Exam in

Wayne Fullmer San Diego Cocktails Exam iner

hltp:i/www.examiner.com/articlefls-rum-on-the-rise '.i.13 4/1(/2015 Is rum on the rise?- San Diego cocktails I Exami

hltp:ilwww.examiner.com/articlefls-rum-on-the-rise 2/3 EXHIBIT 43 4/1(/2015 Best Drinks cf 2014- Baltimore magazine

(http:.//www.baltimoremagazine.net/search)

~ Sushi in.. the Ce.. fe Start.in . g.at 5pm ~ , Tuesday - Saturday JO LJ - ·. 7 · johnnyadownstairs.eom .;:// 4800 Rollind Av6, Bsftlmore, MD 21210 (http://bmag.co/wv) FOOD&DRINK (http://www.baltimoremagazine.net/section/FoodDrink) Best Drinks of 2014 My year in review through cocktails, craft beer, and more. By Jess Mayhugh (http://www.baltimoremagazine.net/editors/JessMayhugh). Posted on December 22,

2014

124 22

h1tp:liwww.baltimoremagazine.ne1/2014/12/22/best-drinks-cf-2014 1/8 4/1(/2015 Best Drinks cf 2014- Baltimore magazine

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COCKTA

Blue Pit BBQ's strawberry-rhubarb Old Fashioned. Photo by Jess Mayhugh

There was no shortage of libations or locations to drink them this year, as some of our favorite new bars opened up and trends like session beers, local ciders and spirits, and cocktails on tap became popular. Like we did last year (http://www.baltimoremagazine.net/2013/12/11/my-favorite-drinks-

h1tp:11www.baltimoremagazine.ne1/2014/1'L/'22/best-drinks-cf·2014 4/1C/2015 Best Drinks cf 2014 - Baltimore magazine from-2013), this year-end list will highlight some of our favorite creative drinks from 2014, no matter the season.

Spring: In the beginning of the year, we spent a lot of time at Dylan's Oyster Cellar (http~//www.baltimoremagazine.net/2014f3/20/cocktails-at dylans-oyster-cellar), which was thenlocated adjacent to Dooby's (http://www.doobyscoffee.com/) in Mt. Vernon (now you can find Dylan shucking down the street at the newest Ryleigh's Oyster location (http://www.baltimoremagazine.net/2014/12/15/open-shut ryleighs-oyster-local-pie-dangerously-delicious-avam)). While we went for the oysters, we stayed for the cocktails, including the Cellar Sour (vodka, egg whites, orange bitters, simple syrup, and fresh lemon juice) which was an ideal, citrusy accompaniment to salty, briny oysters.

A bit later in the season, Blue Pit BBQ (http://bluepitbbg.com/) opened. Well sort of. The Woodberry spot made an ingenious move (http://www.baltimoremagazine.net/2014/8/I/2014-best of-baltimore-fun): Before it could officially open its kitchen (thanks, BGE!), Blue Pit opened its bar by hanging a "Whiskey Open" sign out front. Soon, the buzz around its awesome drink-program started and the very first cocktail we tried was a strawberry-rhubarb Old Fashioned, pictured. Perfectly sweet, tart, and boozy. Now Blue Pit features rotating Old Fashioned recipes, depending on what's in season.

hltp:1/www.baltimoremagazine.ne1 /2014 /1Ll221best- drinks-cf·2014 2/8 4/1(/2015 Best Drinks cf 2014- Baltimore magazine

Summer: The "summer of Anthem" became a running joke amongst our friends, as Union Craft Brewing (http://www.unioncraftbrewing.com/) released its creamy, goJden ale to commemorate the 2ooth anniversary of the penning of the National A-nthem. We enjoyed Anthem-at Orioles games, while picking crabs (http://www.baltimoremagazine.net/2014h/local-beer pairings-for-crabs), and-most especially-during the Star Spangled Spectacular fireworks show, pictured.

Another summer favorite was the watermelon crush at The Food Market (http://www.thefoodmarketbaltimore.com/). We found this one while fighting the crowds at HonFest and stopping at Food Market's truck parked outside the restaurant. The combination of Green Mountain lemon vodka, watermelon puree, kiwi syrup, and crushed ice was a refreshing way to beat the heat and just a definitively beautiful cocktail.

Fall: When the chill of fall rolled in, so did the highly anticipated opening (http://www.baltimoremagazine.net/2014/g/io/bookmakers cocktail-club-opens-tonight) of Bookmaker's Cocktail Club (http://www.bookmakersbaltimore.com/) in Federal Hill. Though the spot has experienced some chef changes since opening, the bar program has remained strong under the helm of Ryan Sparks. One of the first cocktails we got to enjoy was The Federale with Espolon Blanco tequila, Becherovka (herbal liqueur), cinnamon, lemon, grapefruit, and a mint sprig. Enjoying spicy, aromatic flavors in the plush Bookmaker's space was fitting for many fall evenings. We also recommend the bar's cocktails on tap or anything combined with its house-made tonic.

This fall, we also got to explore some local wineries and distilleries in the area, including Millstone Cellars (http://www.millstonecellars.com/) in Monkton and Lyon Distilling (https://www.facebook.com/LyonDistilling) in St. Michael's. Both outfits are producing spirits for

h1 tp:i/ www .balti m or em agazi ne .ne1/2014/1 'L/'21 /bes t-dri nks-c f ·2014 418 4/1(/2015 Best Drinks cf 2014 - Baltimore magazine

the love of the craft and, in particular, we like Millstone's Bonfire-a spicy mead with wildflower honey-and Lyon's white rum, pictured, which has some sugar cane notes and a hint of molasses sweetness.

Winter: Hot cocktails can be sort of tricky. A lot of them are just boozy teas that we associate with getting over that nasty winter eold. But we think we discovered the ultimate exception in \Vit & Wisdom (http://www.witandwisdombaltimore.com/) 'shot buttered rum cocktail, pictured, right, with Pyrat rum and a concoction of brown sugar, butter, honey, vanilla, nutmeg, allspice, and cinnamon-that is all topped with house-made maple whipped cream. We find it hard to imagine anything more decadent this time of year.

Of course, we can't forget that Flying Dog Brewery (http://flyingdogbrewery.com/) had one of the most inspired holiday collaborations (http://www.baltimoremagazine.net/2014/11/5/flying-dog-partners-with-otterbein-for-holiday collection) by teaming up with Otterbein's Bakery (http://www.otterbeinsbakery.com/) to make cookie-beer pairings. Our favorite of the lot was the Roasted Peanut Brown Ale, which pairs with, admittedly, one of the best cookies on the planet. Washing down the Otterbein chocolate chip cookie with a sip of this 5-percent-ABV brown ale with nutty characteristics is like one giant candy bar experience.

Cheers to a happy (and boozy) 2015 !

ONTHETOWN (HTTP://WWW.BALTIMOREMAGAZINE.NET/BLOG/ONTHETOWN) FOOD & DRINK (HTTP://WWW.BALTIMOREMAGAZINE.NET/SECTION/FOODDRINK) YEAR IN REVIEW (HTTP://WWW.BALTIMOREMAGAZINE.NET/TAG/YEAR IN REVIEW) DYLAN'S OYSTER CELLAR (HTTP://WWW.BALTIMOREMAGAZINE.NET/TAG/DYLAN'SOYSTER CELLAR) BLUE PIT BBQ (HTTP://WWW.BALTIMOREMAGAZINE.NET/TAG/BLUE PIT BBQ) UNION CRAFT BREWING (HTTP://WWW.BALTIMOREMAGAZINE.NET/TAG/UNION CRAFT BREWING) THE FOOD MARKET (HTTP://WWW.BALTIMOREMAGAZINE.NET/TAG/THE FOOD MARKED BOOKMAKER'S COCKTAIL CLUB (HTTP://WWW.BALTIMOREMAGAZINE.NET/TAG/BOOKMAKER'SCOCKTAIL CLUB)

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MILLSTONE CELLARS (HTTP://WWW.BALTIMOREMAGAZINE.NET /TAG/MILLSTONE CELLARS) LYON DISTILLING (HTTP://WWW.BALTIMOREMAGAZINE.NET/TAG/LYON DISTILLING) WIT & WISDOM (HTTP://WWW.BALTIMOREMAGAZINE.NET/TAG/WIT & WISDOM) FLYING DOG BREWERY (HTTP://WWW.BALTIMQREMAGAZINE.NET/TAG/FLYING DOG BREWERY)

124 22

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Cheers: The coolest Caribbean hotel lobby bars

by Melanie Reffes, Special for USA TODAY I Published onJanuary22, 2015

-- -

Not just for hotel guests anymore, lobby bars are the epicenter of cocktail cool for a rum-spiked morning coffee, an afternoon martini swill or a nightcap on the rocks. Whether you come for the vibe, for the drinks or for both , peruse our list of the Caribbean's hip and happening lobby bars for the best of the best.

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Straight through the spacious lobby, you'll find views of the Atlantic Ocean, a discreet piano player and cocktails that aim to please. (Photo: Magda Biernat, Condado Vanderbilt Hotel)

The nearly century-old Condado Vanderbilt in San Juan is named for Frederick William Vanderbilt, scion of one of READY FOR YOUR DREAM VACATION? America's richest families. Designed by the same team that created New York's Grand Central Station, it was once the haunt of A-list bluebloods like Charles Lindberg, Errol Flynn and President Franklin and Mrs. Eleanor Roosevelt. Today, the Grande Dame of Condado is newly renovated yet still honors the g!ory days of San Juan especially in the elegant Veritas Wine and Cognac Bar. Straight through the spacious lobby, you'll find views of the Atlantic Ocean , a discreet piano player and cocktails that aim to please. Order the fabulously saintly Plan yourYaeallon wony-free now. Let the travel St. Hillaire, which does a flute justice with Prosecco, specialists at Tripology.com plan your next lemon peel and the elderberry-flavored liqueur called St. adventure FREE. Germaine (find a bottle to bring home). Looking to cool [ From: Name or Airport J [ To. Name or Airport off? Sip on a Vanderbilt Mojito, chilled with local Ron del Barrilito Three Star rum , lime, brown sugar and a sprig of mint or go classic with a masterful dirty martini with a ( Depart: 4/10/2015 j [ Retu rn : 4/12/2015 three -olive skewer. For a tapas treat, try a bowl of olive oil-fried yucca chips with a chaser of marinated olives and a set of montaditos or mini-sandwiches topped with lobster, caviar and avocado.

Curacao

Blue Bar is action-central for those with a hankering for a sip and a snack after shopping in Willemstad or posing for photos on the nearby Floating hltp:1/experience.usatoday.com/caribbean/story/best-cf·caribbean/201!:/01/Zt./coolest-caribbean-hctel-lobty-bars/221187fX./ 4/1(/2015 Cheers: The coolest Caribbean hctel lobt:y bar

Bridge. (Photo: Renaissance Curacao) Tweets

A creative melange of Blue Curacao liquor, vodka and Nancy Trejos 2h .. licorice-y Sambuca, 'Meet Me in Paradise' is bliss in a @nancytrejos glass at the Blue Bar in the Renaissance Curacao. Easy My latest story, video (including me doing to spot near the front desk and around the corner from trapeze!} Cirque du Soleil swings into Club Med usat.ly/ 1DOB13S @usatodaytravel #(reactive the lively casino, Blue Bar is action-central for those-with t.'l Retweeted by USA TODAY Travel a hankering for a sip and a snack after shopping in Willemstad or posing for photos on the nearby Floating Show Summary Bridge. Bartenders pour until 3 am and the kitchen serves USA TODAY Travel lh local fan favorites like beef croquettes called 'Dutch @u satodaytravel Bitterballen'. JetBlue debuts spring menu for Mint premium cabin: usat.ly/10jlD4a pic.twitter.com/ BBun9fB3sd Anguilla c

Expa nd

USA TODAY Travel 23h Sunset Lounge at the Viceroy Anguilla is the height of Caribbean chic. Here A ., @usatodaytravel you'll find fine champagne, aged rum, Cuban cigars and expertly rolled sushi. (Photo: Viceroy Anguilla} Tweet to @usatodaytravel Sunset Lounge at the Vi ceroy Anguilla is the height of Caribbean chic. Here you'll find fine champagne, aged rum, Cuban cigars and expertly rolled sushi. Crowning the coralline point where Barnes Bay meets Meads Bay, the lobby lounge is big on ambience with an adults-only infinity pool and DJ's who marry reggae with European hipster tunes . On the rocks and packing a punch , 'The Anguillahattan' is a trendy twist on the Manhattan with Pyrat rum , Cointreau, sweet vermouth and Angostura bitters. For the less adventurous, whiskey straight-up or a shot of sake will do the trick.

St. Maarten

hi tp:1/experience .usatoday .com /cari bbean/s tor y/best-cf · cari bbean/201 ~ /01 rn /coolest-cari bbean-hctel-1 obt:y-bars/2211875:: I ~ /9 4/1(/2015 Cheers: The coolest Caribbean hctel lobty ba

' The spirited lobby bar and the open air Lounge tempts with wine cellar treasures that run the gamut from a USD$495.00 bottle of Robert Mondovi and Baron de Rothschild Opus One to a six-dollar glass of Chardonnay Trivento Tribu from Argentina. (Photo: Holland House)

Sitting pretty on Great Bay Beach in Philipsburg, Ocean Lounge at Holland House is vacation nirvana bookended by the ocean on one side and the island's busiest shopping street on the other. The spirited lobby bar and the open air Lounge tempts with wine cellar treasures that run the gamut from a USD$495.00 bottle of Robert Mondavi and Baron de Rothschild Opus One to a six dollar glass of Chardonnay Trivento Tribu from Argentina.

LOOKING TO BE PAMPERED? See the best Caribbean resort perks

Aruba

Front row center in the well-dressed lobby at the Ritz-Carlton, Divi Bar invites with an Asian-inspired menu, impressive medley of artisan tipples and fine glasses of wine. (Photo: Don Riddle)

Front row center in the well-dressed lobby at the Ritz Carlton, Divi Bar invites with an Asian-inspired menu, impressive medley of artisan tipples and fine glasses of wine. Fronting Palm Beach , the bar is easy to spot with its funky illuminated lights and happy cast of regulars celebrating a lucky streak in the 24-hour casino just steps away. For fans of island fare, try a 'Cadushi ' cocktail; a homerun of white rum , triple sec, lime and cactus puree.

hltp:i/experience.us atoday .com /cari bbean/s tor y /best-cf· cari bbean/201 t/01 rn. /cool es t-cari bbean-hctel-1obty-bars1221187~/ 4/9 4/1(/2015 Cheers: The coolest Caribbean hcte! lobty ba

St. Thomas

As the sun sets, look left from the bar and head for the open air terrace, which boasts sweeping views of the parade of boats that pass through the colorful harbor daily. (Photo: Corey Weiner, Marriott Frenchman's Reef)

Veer right from the front desk and snag a seat at the Rum Bar at Frenchman's Reef & Morning Star Beach Resort. As the sun sets, look left from the bar and head for the open air terrace, which boasts sweeping views of the parade of boats that pass through the colorful harbor daily. It's the perfect scene to order a dessert in a glass, like the Key-Limetini with Cruzan vanilla rum , pineapple juice and a graham cracker rim or the 'Cool Breeze ' with Sauza Silver Tequila , triple sec, cilantro petals and an avocado infusion. Delectable chilled margaritas appeal to those with less adventurous taste buds.

Nevis

Open at the magic hour for sunset toasting, the dapper bar in the Great House Lobby pours tropical rums like Haiti's smooth Barbancourt Reserve and the more subtle J. Bally from Martinique. (Photo: Four Seasons)

Despite its name, there's nothing boring about the Library Bar at the swanky five-star Four Seasons on the leeward side of the petite isle across the channel from St. Kitts. Open at the magic hour for sunset toasting , the dapper bar in the Great House Lobby pours tropical rums like Haiti's smooth Barbancourt Reserve and the more subtle J. Bally from Martinique. For those who prefer a glass of

111tp:1/experience.usatoday.com/caribbean/s tory/best-cf·caribbean/201 E/01/ZL/coolest-caribbean-hcte!-lobty-bars/22118762/ E/9 4/1(/2015 Cheers: The coolest Caribbean hcte! lobty ba1

wine , stand-out sips include Centenario Gran Reserva from Costa Rico and Diplomatico Anejo from Venezuela. Sweet drink aficionados will order another round after the first 'Nevisian Spirit 'blended with vanilla rum , peach schnapps and fruity juice add-ons.

Grand Cayman

.•. For the daring, full marks go to the 'Painkiller' heady with rum, coconut cream, pineapple and orange juice. (Photo: Sunshine Suites)

With cocktails called 'Mango Massage' and 'Vodka Paralyser', you know the Sunshine Grill at the Sunsh ine Suites is a watering hole with a sense of humor rather than just another hotel lobby bar. A seashell away from the white sand of Grand Cayman's Seven Mile Beach , quality bar time is all about frosty pints of the local Cay Brew and mighty mugs of margaritas and mojitos. For the daring , full marks go to the 'Painkiller' heady with rum , coconut cream , pineapple and orange juice.

Barbados

Uniquely styled as the hull of a keeled boat, the bar is popular for reasonably priced pitchers of Banks beer. (Photo: Hilton Resorts)

Ten miles from the Grantley Adams International Airport and ten minutes from Bridgetown; the capital and largest city on the island , Ca reenage Bar in the airy lobby of the Hilton Barbados is the in-spot for locals taking five after work, pilots from around the world resting up before their

h1tp:1 /experience .us atoday. com/cari bbean/s tory /best-cf ·Cari bbean/201 E/01 /2L/coolest-cari bbean- he tel -I obt y-bars 122118762/ E/9 4/1(/2015 Cheers: The coolest Caribbean hctel lobty ba1

next flight and tourists who like the vibe of a neighborhood bar. Uniquely styled as the hull of a keeled boat, the bar is popular for reasonably priced pitchers of Banks beer and rum punch jazzed up with the island's own Mount Gay brand. Pitcher-pleasing snacks include Bajan fish cakes and coconut fried shrimp.

Trinidad

Snuggling the Waterfront Centre, the oh-so-chic bar is Port of Spain's hot spot for postcard-perfect for views of the Gulf of Paria. (Photo: Corey Weiner)

Cozy on a couch or restfu l on a stylish settee, cocktails are serious business at the Lobby Lounge at the Hyatt Regency Trinidad. Snuggling the Waterfront Centre, the oh-so-chic bar is Port of Spain's hot spot for postcard perfect for views of the Gulf of Paria, small plates from a global menu and cocktails like the 'Chutney Rhythm' stirred with Angostura rum, mangos and a sweet splash of clove syrup . For calorie counters, 'Diamond Lite Mojito' weighs in at less than two hundred calories. Funky bands keep the island vibe until midnight from Thursday to Saturday.

WORKING ON YOUR FITNESS? Book a stay at the best health and wellness resorts in the Caribbean

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hi tp:i /experience. usatoday .com/cari bbean/s tory /bes t-cf-cari bbean/201E/O 1/'21 /cool es t-cari bbean-- he tel -Iobi: y-bars 122118762/ S/9 EXHIBIT 45 4/1(/2015 Festiv 3Y Cocktail Recipes To Ajd Punch To Your Celebratior Jada Public Radio

kn pr Festive Holiday Cocktail Recipes To Add Punch To Your Celebrations

a LISTEN (29:29) + Add to Playlist

Dec 22, 2074 by Chris Sieroty

Is that store-bought eggnog and generic brand of rum in your glass looking a bit lackluster? We thought so.

The good news is, you don't have to be a professional bartender or mixologist to improve your holiday cocktails. But, to give you a few ideas and recipes for Holiday entertaining, KNPR's State of Nevada thought it would ask two local professionals for some advice when · ~ ~ it comes to making cocktails.

Mariena Mercer, property mixologist for The Cosmopolitan of Las Vegas, has three festive beverages that you can enjoy at home this Holiday season. While, Jeff Grindley of Atomic Liquors, recommends a simple hot toddy to deal with the cool desert winters.

Bad Santa

Mercer said this is her "play on a hot buttered rum"

Recipe:

Support comes from

4 ounces of hot water

2 tablespoons of Butter Mix * h1tp:1/knpr .or£/knpr /2014-1 ~1f :!Stive-hol iday-cocktail-reci pes-add-punch-your-celebrations 1/3 4/1(/2015 Festiv ;;. y Cocktail Recipes ToA:ld Punch To Your Celebratior ada Public Radio 1 ounce of Pyrat Rum

1 ounce of Amontillado Sherry.

Assemble all ingredients together and steam with espresso wand until hot then serve in a coffee cup with no ice.

*Mercer didn't provide a recipe for butter mix, but a traditional butter mix can be made with soft butter and brown sugar.

Pioneer Woman

"A cocktail reminiscent of Nana's sweet potatoes on Thanksgiving"

Recipe:

2 ounces of butternut squash puree

11/2 ounces cinnamon-fig-infused Four Roses Bourbon

1 ounce homemade pecan liquor topped with toasted marshmallow foam, or use a brand such as Praline Pecan Liqueur.

Assemble all ingredients; add ice; shake and strain.

Mercer said for a garnish just add toasted coconut shavings.

Immaculate Conception

Simply described as "I come bearing gifts."

Recipe:

1 ounce of Amaro Meletti Liqueur

1 ounce chai-infused Punt e Mes Italian vermouth

1 ounce Woodford Reserve Bourbon

2 dashes old fashioned bitters

Mist of Frankincense and Myrrh aroma.

Add all ingredients, stir and then strain into a 10 ounce martini glass with edible gold as a garnish.

http:1/knpr.org/knpr/2014-1:21f:!Stive-holiday-cocktail-recipes-add-punch-your-celebrations :213 4/1(/2015 Festiv ; y Cocktail Recipes ToAjd Punch To Your CelebratiOI ada Public Radio GUESTS:

Mariena Me.rcer, property mixologist at The Cosmopolitan of Las Vegas.

Jeff Grindley, bartender at Atomic Liquors

More from: atomic liquors, holidays, cosmopolitan las vegas, Las Vegas, top stories

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Fifteen Boozy Ways To Celebrate National Eggnog Day From Beverly Hills to Brooklyn, top bars and restos reveal the festive formulas behind their tastiest 2014 nogtails .

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Above image: Grand Marnier Grandnog

One guesses December 24th is in no danger of not being known as Christmas Eve. But some marketing "genius" (we're guessing he works for Acme Eggnog Corp, Inc) has gone and decided that Santa Claus flying around the world, shimmying down the chimney and piling our homes with toys and mobile devices somehow wasn't enough to make the day special.

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Pictu red: Bar Urbo Nag

And so it is that tomorrow, the day before Christmas, now also has the distinction of being ... National Eggnog Day (this follows on, surely, from National Soy Latte Day, lnternational Beans on Toast Week and Worldwide Creamed Corn Month). But let's face it, no one who isn't named Ebeneezer or Dick Cheney is going to grumble at an excuse to down more of the holiday season's favorite sugary glop> are they? Especially if there's plenty of rum and bourbon on hand to fi ll it with that special hol iday cheer-and perhaps a pint or two of Jeni's Splendid Ice Creams Middlewest Whiskey Eggnog on hand.

So, with the big day upon us, here is our exclusive guide to nagging it up in style. Let's just hope Santa leaves us a gym membership under the tree.

MRS. VANDENABEELE'S ADVOCAAT

Chef David Vandenabeele, Measure Lounge at Langham Place, Fifth Avenue, New York

5 Egg Yolks

100 G Sugar

1. 5 L Heavy Cream

3 Vanilla Bean Pods, Scraped

100 G Sugar

75oml Ron Zacapa 23

Combine yolks and 100G sugar in a standing mixer, mix until ingredients are well blended. Combine heavy cream, vanilla bean and 100 additional grams of sugar and combine until mixture yields stiff white peaks. Fold egg mixture into whipped cream and add Ron Zacapa 23. Garnish each drink with mint and ground nutmeg. Serves 15-20 people.

LION NOG

Ben Scorah, The Lion, New York

http:1/www .bbook.cO!rnf fteen-boczy-ways-celebrate-national-eggnog-day/ :2 /1 5 1 oz Great King Street Glasgow Bkend

0.5 oz Drambuie

1 whole organic egg

1/2 oz whole cream

1/2 oz brown sugar syrup

Shake with ice . Garnish with shaved chocolate on half a side and shaved nutmeg on the other side

BARURBONOG

Jan Warren, Urbo , New York

75 bourbon

.75 cognac

. 75 amontillado sherry

. 75 maple syrup

1 heavy cream

Egg yolk h1tp:1iwww .bbook.com1f fteen-boc:zy-ways-celebrate-national-eggnog-day/ 2/15 4/1(/2015 fteen Boczy W ays To Celebrate National Eggnog Day Book Combine ingredients, dry shake, shake with ice, strain into sour glass, grate nutmeg on top

CLASSIC EGGNOG

Bodega Negra at Dream Meatpacking District, New York

4 c. Milk

11/2 c sugar

12 egg yolks

1 cinnamon stick, broken in pieces

5 cloves

1 vanilla bean, split

4 c. Heavy cream

1 c. Dark rum

1 c. Bourbon

1 piece whole nutmeg

Heat milk with cloves, cinnamon, vanilla in a medium saucepan until almost to a simmer. Whisk egg yolks with sugar until thickened, slowly whisk in milk to temper. Return mixture to saucepan and stir over low heat for 3-5 minutes until slightly thickened. Strain mixture into a large mixing bowl, stir in heavy cream. Using a nutmeg grater or microplane, grate nutmeg into eggnog. When chilled, stir in rum and bourbon (add more to taste if necessary). Pour in glasses and garnish with freshly grated nutmeg.

CLASSIC EGGNOG

Bailly Roesch, Riverpark, New York

1 Whole Egg

1 ounce Heavy Cream

5 ounce Maple Syrup

25 ounce St. Eli zabeth All spice Dram

1.5 ounce Paul Beau VS Cognac

Freshly grated nutmeg, to garnish

Combine all of the ingredients into a shaker. Shake without ice first, then add ice and shake again to chill and dilute the eggnog slightly (by about 1 ounce). Strain into a chilled glass and garnish with freshly grated nutmeg.

COCONUT EGGNOG MARTINI

ht tp:1/www .bbook.com1f f teen-txx:zy-ways-celebrate-national-eggnog-day/ 4/15 Tommy Bahama Restaurant & Marlin Bar, New York

1 oz. Jim Beam

1 oz. Cruzan Coconut Rum

2 5 oz. coconut eggnog (5 egg yolks, 3/4 cup sugar, 1 cup heavy cream, 2 cups coconut milk, Pinch of salt, 1 tsp vanilla, 1/2 tsp nutmeg)

Whisk yolks with sugar until creamy and the sugar begins to dissolve. Add cream and coconut milk. Stir in vanilla and nutmeg. Add booze and ice, shake with a Boston shaker until chilled, and strain into martini glass. Garnish with freshly grated nutmeg

NA VY GROG-EGGNOG

Johnny Swet, JIMMY at The James New York & Chicago and The Skylark, New York

Jn a tin:

1/2 oz Sa ilor jerry Rum

1/2 oz Star of Africa Rum

1/2 oz Goslings Black Seal Rum

3 oz Eggnog

3 dash Orange Bitters

Pinch of Nutmeg

Shake with ice, strain into a rocks glass with no ice. Garnish with Lime Zest.

h1 tp:1/www .bbook.com1f fteen-boczy-ways-celebrate-national -eggnog-day/ E/15 4/1(/2015 fteen Boczy Ways To Celebrate National Eggnog Day · Book ALMOND MILK EGGNOG

Todd English, The Todd English Food Hall at The Plaza, New York

1 Gallon Almond Milk

2 TSP Freshly Ground Nutmeg

1 TSP Ground All Spice

1 TSP Ground Cinnamon

3 Sticks Cinnamon

1 TSP Ground Ginger, Powdered

1 Cup Maple Syrup

2 Cups Non-Fat Va nilla Greek Yogurt

16 oz Pasteurized Egg White, Softly Beaten

Bourbon to Taste

Scald one quart of the almond milk with all the spices. Strain and Chill. Whisk the maple syrup, the yogurt, and the spiced milk in to the rest of the almond milk until well mixed. Mix in the beaten egg whites until fully incorporated. Add bourbon to taste.

SHENANDOAH EGGNOG

Allen Katz, The Shanty, Williamsburg

1 bottle (75oml) Mister Katz's Rock & Rye

12 Fresh Eggs

16 oz Whole Milk

8 oz Heavy Cream

http:1/www .bbook.com1f fteen-boczy-ways-celebrate-national-eggnog-day/ E/15 4/1(/2015 teen Boczy Ways To Celebrate National Eggnog Day - look Beat the yolks in a bowl until thoroughly mixed and slowly add Mister Katz's Rock & Rye

Stir in the whole milk and heavy cream until the entire mixture is well -blended

In a separate bowl beat the egg whites until the form traditional 'stiff peaks'.

Fold the egg whites into the mixture. Stir in freshly grated nutmeg, to taste. Serves 10-12.

EGG-N-GROG

BLT Steak, New York

. 75 oz Pyrat rum

. 75 oz Captain Morgan

25 oz brandy

25 oz sherry

5 oz spiced syrup

1. 5 oz m ilk with egg

Combine ingredie n ts with spiked hot cocoa.

Hot cocoa (1 oz coconut rum, 5 oz Remy VSOP, 3.5 oz Hot Chocolate)

Top wi th creme de cocoa whipped cream.

RUMFUSTIA:N

John Codd, Charles Phan's The Coachman, San Francisco

1 Egg yolk

. 75 oz Old Tom Gin

. 75 oz Manzanill a sherry

. 75 oz Pedro ximenez sherry

25 oz Cinnamon syrup *recipe below

3 oz hot water

1 each of Cinnamon Stick and Orange Twist for garnish

Beat egg yolk un til frothy, then pour into a mug or heat-safe glass. Build remaining ingredients into the glass (up to the hot water), and slowly stir in the hot water and garnish with a cinnamon stick & orange twist.

EGGNOG PUNCH

LIVELLO at L'Ermitage Hotel, Beverly Hills

hltp:1iwww .bbook.corn1f fteen-boczy-ways-celebrate-national-eggnog-day/ 7115 4/1(/2015 1fteen Boczy Ways To Celebrate National Eggnog Day .Book

1 egg

1/2 oz simple

1 3/4 oz measures of rum

2 oz whole milk

2 oz lee Cream island oasis

1 teaspoon grated nutmeg

Put all ingredients in a shaker, shake vigorously for 1 minute, garnish with nutmeg

CREOLE EGGNOG

Chef Lisa White, Domenica, New Orleans

1 1/2 quarts heavy cream

7 eggs

1/4 cup white sugar

1/2 cup dark or light brown sugar

3/4 teaspoonground all spice

1/4 teaspoon ground mace

1/4 teaspoon ground ginger

1/4 teaspoon ground cloves

3/4 teaspoon freshly ground nutmeg

3/4 teaspoon freshly ground cinnamon stick h1tp:1/www.bbook.com1f fteen-txx:zy-ways-celebrate-national-eggnog-day/ E/15 4/1( /2015 'ifteen Boczy W ays To Celebrate National Eggnog Day :Book 2 tablespoons pure vanilla extract

1/4 teaspoon Angostura bitters

1/4 cup Sazerac

175 milliliter Bayou Spiced Rum

175 milliliter Luxardo Amaretto

175 milliliter Pierre Ferrand Cognac

Begin by heating the cream, and then temper the cream into the sugar & eggs while continuously whisking. Stirring. constantly, pour the mixture back into a sauce pot. Heat until the temperature reaches 145 degrees. Remove from heat. Strain the mixture through a fine mesh sieve into a bowl and cool.

Once the mixture is completely cool, transfer to a large food safe bucket with an airtight top. Whisk in the spices followed by the bitters. Slowly stir in the alcohol.

Shake or stir the containers 1 time each day for 30 days After 30 days, enjoy' The mixture mellows & gets creamier as it ages.

GRAND MARNIER GRANDNOG

Anne-Louise Marquis, Grand Mamier, New York

2ozGMCR

1oz heavy cream

1 whole egg

1 pinch salt (optional)

Co mbine ingredients, dry shake thoroughly, add ice and shake again. Strain into glass, top with grated cinnamon and nutmeg.

EGGNOG NAPOLEON

Pomme Palais at The New York Palace Hotel, New York

http:1/www .bbook.corrnf fteen-txx:zy-w ays-celebrate-national-eggnog-day/ £115 4/1(/2015 ifleen Boczy W ays To Celebrate National Eggnog Day ;Book

Pastry Cream (recipe below)

1qt milk

5/8 cup sugar

1 vanilla bean

4 egg yolks

2 eggs

25/8 cup sugar

3/4 cup cornstarch

1 teaspoon nutmeg

6 tablespoons bourbon

Pastry Cream:

3/4 qt heavy cream

4 sheets gelatin

2 puff pastry sheets (iox12)

Combine milk, sugar, vanilla bean, nutmeg in a large pot and bring to a simmer. In the meantime prepare the eggs and yolks and place in a bowl. Whisk in the remaining sugar until smooth and then the cornstarch. When the milk is ready, slowly temper into the egg mix. Return to pot and cook over medium heat constantly whisking until the mix is very thick and bubbling. Remove from heat and immediately whisk in the bourbon. Transfer to a plastic lined sheet pan and cover with plastic and let cool in refrigerator.

Preparing the Creme leger. Bloom the gelatin in ice water for a minimum of 12 minutes. Once the pastry cream is cold transfer contents to a large mixing bowl. Whisk until smooth and creamy and set aside. Whisk the heave cream to a stiff peak. Lastly take one cup of the pastry cream and heat over a double boiler. Once it is hot to the touch add gelatin and whisk smooth. Fold all components together until evenly incorporated. Place into a shallow container cover with plastic and let set in refrigerator for a minimum of 4 hours hltp:1/www .bbook.com1f fteen-boczy-ways-celebrate-national-eggnog-day/ 1C/1 5 4/1(/2015 fteen Boczy W ays To Celebrate National Eggnog Day Book

Cooling the puff pastry Place the sheet of puff pastry onto a parchment lined sheet tray and bake at 300 degrees F for 8 minutes, remove from oven and let cool. This is known as killing the puff". Once cool transfer to a cutting board and cut the puff into 4 1/2 x 1 1/2 rectangles. Return to a parchment lined sheet tray, place another tray on top so the puff will rise evenly. Place in a 325 degree F ove n fo r 45 minutes until fully cooked, Jet cool.

Final assembly: Once set transfer the creme legere to a piping bag fitted with a medium round pastry tip. Pipe 3 to 4 tubes of creme onto a puff rectangle coating the whole surface. Place another puff rectangle atop the first, pipe a second layer of creme and place the third puff rectangle on top Du st the top layer with powdered sugar and serve.

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for foodies Rum Renaissance Revives The Spirit's Rough Reputation

APRIL 25, 2014 5:17 PM ET

TIM PADGETT

Listen to the Story

All Things Considered 3 min 47 sec

Ian Burrell, a rum ambassador from the U.K., samples the liquor at the Miami Rum Festival.

Tatu Kaarlas/Courtesy of Miami Rum FesUval

There was a time when rum was considered rotgut. Blackbeard the pirate liked to mix

h1tp:ilwww.npr.org/bl ogs1thesal1/2014/C 4/2f:. /3068269C4 /rum-renaissance-revives-the-spi ri ts-rough-reputation 114 4/1(/2015 Renaissance Revives The Spirifs Rough Reputation : 1lt : NPR his cane alcohol with gunpowder and light it - rum and croak.

Fast-forward a few centuries to rum respectability - specifically, to Rob Burr's patio deck in Coral Gables, in South Florida.

From the waterfall pond to the tiki bar, Burr's deck sets a mood not for swilling rum, but for tasting it. Not the way spring-breakers chug Caf)tain Morgan, but the way cognac drinkers sip Napoleon: Not with Coke (or gunpowder) but neat, in a snifter.

Burr, his wife, Robin, and their son Rob Burr Jr. are one of the most expert teams of rum aficionados in South Florida. Their house is a virtual repository of the stuff. Says Rob Burr Sr., "There are probably a thousand er 1,200 rums sitting around here."

The Burrs appraise all of it, pouring their notes into the authoritative Rob's Rum Guide. Those tasting notes lay the groundwork for the annual Miami Rum Renaissance Festival, or Miami Rum Fest, which they'll host this weekend at the Doubletree Hotel near Miami International Airport.

The event, which drew 12,000-visitors last year, has become a central stage for what you might call the rum revolution - the recent ascent of high-end, premium rum. Don't let the name Rum Fest fool you. It's not a college beach bacchanal; it's rum for grown-ups, for people who know that most aged rums today are distilled as masterfully as fine cognacs and single-malt Scotches.

"We'd call it a renaissance," Burr Sr. says. AB he puts it, part of the festival's mission is to "change the perception of rum. It's perceived as ordinary when in fact it's fascinating."

The trend is most of all a Caribbean coming-of-age party. There's hardly a country or island in the basin these days that doesn't produce an upmarket aged rum - whose prices can range from $25 to $250 or more per bottle.

Among some of the best: Santa Teresa 1796 from Venezuela; Matusalem from the Dominican Republic; Bielle Rhum Vieux from a speck on the map called Marie Galante.

Many rum master blenders are now industry rock stars. Lorena Vasquez blends one of the most acclaimed rums, Zacapa, in Guatemala. "These rums," she says, "have become some of the Caribbean's most prized ambassadors. They're a marvelous reflection of our culture."

But if this is about a new boom in the spirits industry, it's also about a new bond between the Caribbean and South Florida. Very little rum is actually made in Miami. Still, as the Rum Fest suggests, rum reputations are made here. The city today is rum's premiere showcase, as evidenced by the more than Bo fine rums on the menu at Ortanique, a Caribbean restaurant in South Florida.

"It's almost a natural for Miami and South Florida to be the mecca of rums," says Joel Garcia, Ortanique's bar manager. "It's always been the depot for the Caribbean, whether it's the melding of people or the melding of spirits."

h1tp:1lwww.npr.org/blogs1thesal1/2014/C4/2E/3068269€4/rum-renaissance-revives-the-spirits-rough-reputation 4/1(/2015 Renaissance Revives The Spirifs Rough Repul2tion : 1lt : NPR One of Garcia's favorites is "Pyrat, from the British West Indies, if you wanna try something that will blow you away in a snifter."

Despite the almost cult following these rums are building in the 21st century - reminiscent of the craze for The Glenlivet and similar silJ...")' Scotches at the end of the 20th - sales of premium rums aren't yet blowing away cognacs or single malts. But they are rising year after year. And ironically, that's partly because rum in general carries a younger, hipper cachet than those other spirits do.

That may help explain why spirits giant Bacardi of Puerto Rico released its own line of premium aged rums last year. The most expensive, called Paraiso, sells for $250 a bottle.

"This really for us was a critical move to share with the world what we believe rum can truly be," says Toby Whitmoyer, vice president for rum at Bacardi USA

Imbibing rum the way wine connoisseurs savor Bordeaux might sound pretentious. But spend a tasting session with the Burr family, and you do realize how rich and complex the spirit's character can be when it's not tied to a mai tai or when it's liberated from a Cuba libre.

The bounty their noses and palates glean from rum - from dried fruit to cola notes, pineapp1e to vanilla, chocolaty port to balsamic-y wood - seems to capture all the fl avors of the Caribbean.

Like the Burrs, Vasquez of Zacapa likes to point out that rum is a product of terroir - not just its prime material, sugar cane, but the soil, climate and faster barrel aging involved in the tropics. "To achieve those special aromas and flavors," Vasquez says, "we're as careful as cognac-makers are."

Makes sense. After all, many argue rum's real renaissance started in 1862, when French cognac-maker Dupre Barbancourt, heartbroken over his wife's death, emigrated to Haiti and helped refine the way rum is made.

Hence one of Rob Burr's favorite new bottles: "A special 150-year anniversary of Rhum Barbancourt," he says. "This is actually closer to cognac."

But it's rum. Vive la difference.

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"Rum is the most versatile spirit out there: says Ian Burrell, an international expert on the liquor. (Thinkstock)

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96 points Wine Enthusiast. Super premium rum from the British West Indies, rich dark color and hints of heavy molasses with an extremely smooth finish , Great straight or on the rocks!

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PETER B. I SAN JOSE, CA I 6/5/2014

The very best. Better than rums costing twice as much Absolutely the best rum available in the US, the ONLY rum that approaches the quality of Arundel, from the Island of Tortola in the British Virgin Islands. Th is isn't from the Callwood Distillery but it's the next best t hing, since Callwood doesn't export.

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Amlan D. I San Ramon, CA I 12/10/2013

One of the BEST!!! Very Smooth !! Awesome flavors!!

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CHRIS R. I SAN DIEGO, CA I 7/6/2013

So easy to enjoy ••• Aw esome Rum . A little sweet and absolutely no harshness. Very easy to drink straight and great mixed with a little coke and lime.

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EUGENE S. I San Jose, CA I 11/28/2012

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best even for the triple price T1e very best rum around, no alcohol smell, very mellow and soft, reminds me of childhood old fashioned sweet fruity soda drinks. Y)u simply cannot beat it for t he price. I haven't tried $1 00+ rums though, but compared to Pyrat usual stuf f like Baccardi or Captain Morgan is a moonshine diluted with you know what.

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W INE AND LIQUOR I SPIRITS I RUM I DARK RUM I PYRAT RU M XO RESERVE 750ML PYRAT RUM XO RESERVE 1 750ML Country: West Indies I Size: 750m I Product Code: 5942 IN STOCK Sign up for price $23.99 alert Pyrat Rum XO Reserve 750ml

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Description Customer Reviews Description This rum grew in popularity. It spread through the caribbean, and then throughout europe. Many claimed that this special rum held "Mystical powers". Pirates and merchants fought over and traded it Customer Reviews Be the first to review this product

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Newsletter Signup Pyrat - Rum X.O. Reserve (750ml) Be the first to learn about specials, savings, and promotional codes! Producer Pyrat email address Price: $25.99 Country Caribbean ,. Style Rum •. Qty 1 Sku 101517 Inventory Sea rch ' Not eligible for''"''' case discounts Size 750ml Shop by Country Argentina (58) Austra lia (114) France (527) Italy (373) Spain (106)

Un ited States (982) Pyrat XO Reserve is a complex yet mellow blend of select Caribbean rums, aged up to 15 years in French Limousin and Show More American sweet oak barrels. Its handcrafted decanter is fashioned after relic rum bottles once hoarded by pirates and ship Shop by Price Range captains in the 1800s. In tribute to the true Pyrat spirit cf social enlightenment, each bottle is adorned with the image of Hoti, UnderS10 (518) patron saint and protector of fortune-tellers and bartenders. S10 -S25 (972) S25 - S50 (247) Customers Viewing This Page Might Also Like These Items S50 - S75 (158) S75 - S100 (105) OverS100 (377)

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0 SHARE _;, ~ re lll!llG This rum is blended to be elegantly smooth and delicious. Its amber color indicates its flavorful Related Products ... sippability. It is blended to be enjoyed over ice with a twist of lemon or combined with almost any Diplomatico Reserva Ron Extra high quality mixer Anejo 750ML Price: $24.99

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Browse for more products in the same category as this item: hltp:iiwww.winedelight.com/Pyrat-Planters-XO-Reserve-R um-750M L- ~/10991 .h tm ?gclid=C lnH squtOc:QC FY-\J f;ioc4EY A'lg 1/2 2/3C/2015 Pyrat Planters XO Reserve Rum 750ML liquor Type> Rum liquor Type Cou ntry Country> Caribbean

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GIFT CARDS 25$ Gift Card 50$ Gift Card 100$ Gift Card 200$ Gift Card 300$ Gitt Card Price: ~ On Sale: 400$ Gift Card $23.10 Size: 750ml Save 23%: $6.89 ABV0/o: 40.0 WINE REGION E .~... ~~.~:J [M·' ·Iitf•'U·'=MJ

Region (1484) ADO TO WISHUST Argentina ( 43) Armenia (2) Australia (59) Austria (5) "Pyrat XO Reserve is a complex yet mellow blend of select Caribbean rums, aged up to 15 years in French Umousin and American Belarus (4) sweet oak barrels. Its handcrafted decanter is fashioned after relic rum bottles once hoarded by pirates and ship captains in the 1800s. In tribute to the true Pyrat spirit of social enlightenment, each bottle is adorned with the image of Hoti, patron saint and Canada (4) protector of fortune-tellers and bartenders." -producer Chile (45) Denmark (4) "From this dark amber liquid wafts a luxurious aroma of toffee, marzipan, ca ndied fruit and sarsparilla. On the sweeter si de of the spectrum, this aged rum is gorgeous and mouth-filling, with caramel and a sprinkling of ginger and ci nnamon fireworks on the France (219) elongated finish. " -Kara Newman, Wine Enthusiast Magazine Georgia (20) 1e;.1,,;4144!)[4j i..Ji .. HNM!!tii @;1§ .. iii! .. IWijd WINE TYPE Customer Reviews Type (1482) Customer Rating: (4.00) Number of Ratings: 1 Click Here to rate this product Bordeaux (37) n Champagne (39) f ,

Champagne Brut (33) f · Showing co mments 1-1of1 Ll:;£ Champagne Demi-Sec 1. black on 2/28/2014, said: (2) Champagne Extra Dry Excellent' (2) Was this comment helpful> C yes '··· no (0 people found this comment helpful, 0 did not) Champagne Rose (12) Showing co mments 1-1 of 1 Dessert / Fortified (56) Fruit Wine 8

Pyrat cask 1623 Rum La Marca Prosecco campari Chopin Vodka WINE VARIETAL

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Ru m Guyana 750ml Prosecco White Wine, Sparkling Aperitif Italy lOOOml Vodka Poland 750ml Italy, Veneta 750ml

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Varietal (1428) Price: ~ Price: Price: ~ Price: Agiorgitiko (1) . ~ On Sale: $194.99 On Sale: $13.45 On Sale: $28.98 On Sale: $29.99 Albarino (6) Save 33%: $6. 54 Save 6%: Save 21%: $8.00 Alexandrouli (3) EW*·'·'·*Hii·i;iMJ af I ... El;;i(M·'·'·''•*•·!iM) Alfrocheiro (2) Alicante Bouschet (5) Aragonez (6) Areni Noir (1) Arinto (2) Arneis (1) Assyrtiko (2)

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I> The VERY BEST of France Pyrat XO Reserve is a complex yet mellow blend of select Caribbean rums, aged up to 15 years in French Limousin and American sweet oak barrels. Its I> Clearance handcrafted decanter is fashioned af ... more

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tz:CARDS j C.Omment using...... - i ~ } ... rJ facebook. woal p!ugm l? Pyrat XO Reserve is a complex yet mellow blend of select Caribbean rums, aged up to 15 years in French Limousin and American sweet oak barrels. Its handcrafted deca nter is fashioned after relic rum bottles once hoarded by pirates and ship captains in t he 1800s. In tribute to the true Pyrat spirit of social en lightenment, each bottle is adorned with the image of Hoti, patron saint and protector of fortune-tellers and bartenders. SAVE Producer 20o/o In 1989 two visionaries, Paul Mitchell Systems co-founder John Paul Deloria, and ON CASES ~':_, ~ , entrepreneur Martin Crowley formed The Patron Spirits Company with the singular goal Of WINE. - of producing "the best tequila in the world."They took the 100% pure Weaber blue agave, grown in the hills of Jalisco Mexico, and blended traditional techniques with modern technology. They created the world's first ultra-premium tequila.Under the stewardship of Deloria and former Seagram executive Ed Brown, a new distilling and :: EMAIL SIGN -UP bottling factory was built in Jalisco. With the guidance of the renowned master distiller Francisco Alcaraz, the new factory (the Hacienda del Patron) was designed to be state Join Our E-Mail List of-the-art with a core steeped in tradition.Patron Tequila is today the world's number one ultra-premium tequila, available in more than 100 countries across the ~le_nt_e_r ~vo_u_r _e m_a;_1 a_d_d_re_s_s --~I El globe.Patron Tequila has been recognized with numerous honors, including the American Academy of Hospitality Sciences " Five Star Diamond" award, Impact Magazine's "Hot Brand of the Year" award, "Company of the Year" honors from the hltp:i/www.shopritewines.com/sku14630.html?utm_source=Google%2520Products&utm_medium=f!!ed&utm_campaign=FYRAT%20RUM%2CX0%20RESE... 112 2/3C/2015 Shop Rite Wines & Spirits cf Chester Pyrat Rum XO e Beverage Po.rum, "Spirit Brand of the Year" from Market Watch Magazint:, inclusion in Articles AdvertisingAge Magazine's "Marketing 50" list, and a Drinks International "Travel Retail Excellence" award.Patron Tequila continues to set new sales records every year, and Kenn 's Corner - Ask the Bowtie! was the first spirit brand in its price point category to sell one million cases.Eleven Pairing with Hot & Spicy Foods distinctive ultra-premium products now comprise The Patron Spirits Company portfolio; Choosing the Perfect Wine Gran Patron Burdeos tequila, Gran Patron Platinum tequila, Patron Anejo tequila, Patron Burgundy: A Land of Authenticity, Reposado tequila, Patron Silver tequila, Patron XO Cafe, Patron Citronge, Patron XO Tradition, and Typicity Dark Cocoa, Pyrat Cask 1623 rum, Pyrat XO Reserve rum, and Ultimat vodka - each of > Vie.w all our Artides them, the finest spirits in their category.The Company's headquarters are in Las Vegas Nevada.

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- 90<- POINT RATED WINES Pyrat XO Reserve is a complex yet mellow blend of select Caribbean rums , aged up to 15 years.in French Limousin and American sweet oak barrels. Its handcrafted decanter is fashioned after relic rum bottles once hoarded by pirates and ship captains in th e 1800's. In - ARTISANAL PINOTS tribute to the true Pyrat sp irit of social enlightenment.

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This rum grew in popularity. It spread through the Caribbean, and then throughout Europe. Many claimed that this special rum held "Mystical powers". Pirates and merchants fought over and traded it.

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h1 tp : ilwww . holida ywinecellar . com/p-6533-~yr a t- plan ter s - gol d-x o- reserve-r um . as~ x?u tm _source=f · oogle& u tm _m edi um=csc& u tm_c on t ent=958&u tm _campai ... E/6 EXHIBIT 58 Pyrat Rum Cask 1623 750ML - ~-- ---~- Sku: 14749 Read Wine Labels Spirit Classification Cocktail Recipes Pyrat Cask 1623 is the flagship of our fleet We distill the dark Grape Varietal Guide amber spirit ir. limited quantities.-aging its smooth, distinctive Wine Production blend of premium Caribbean rums in oak barrels for up to 40 Food-Wine Pairing years. A hand-blown decanter and handcrafted walnut case further showcase the beauty and mystery of this liquid gold. In tribute to the true Pyrat spirit of social enlightenment, each bottle is adorned with the image of Hoti , patron saint and protector of fortune-tellers and bartenders.

Country: .Q!Mr Caribbean ~~~~ : Our Price: $225.00 f&ijlijidl 4% discount on 12 bottles for $2599.06 J&tll\jM

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•Wine Region Pyrat Rum Cask 1623 750ml SkLL: 36424

• United States Pyrat Cask 1623-is the flagship of our fleet. We distill the dark amber spirit in ·~ limited quantities, aging its smooth, distinctive blend of premium Caribbean rums • lli!.!Y in oak barrels for up to ... more ·~ ·~ Product Rating ·~ ·~ Be the first to comment on this item • New Zealand ·~ Product Information • Arg entina - ~ ShareThis • South Africa Country: Other Caribbean [fl!!l Ell!ll Be the first of your friends to like • Qtbm this . Type: Rums

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Pyrat Cask 1623 is the flagship of our fleet. We distill the dark amber spirit in limited Hours: quantities, aging its smooth, distinctive blend of premium Caribbean rums in oak barrels Monday-Saturday: 9a m - lOpm for up to 40 years. A hand-blown decanter and handcrafted walnut case further Sunday: lOam - ?pm showcase the beauty and mystery of this liquid gold. In tribute to the true Pyrat spirit of social enlightenment, each bottle is adorned with the image of Hoti, patron saint and protector of fortune-tellers and bartenders. Producer In 1989 two visionaries, Paul Mitchell Systems co-founder John Paul DeJoria, and entrepreneur Martin Crowley formed The Patron Spirits Company with the singular goal of producing "the best tequila in the world."They took the 100% pure Weaber blue agave, grown in the hills of Jalisco Mexico, and blended traditional techniques with modern technology. They created the world's first ultra-premium tequila.Under the stewardship of DeJoria and former Seagram executive Ed Brown, a new distilling and bottling factory was built in Jalisco. With the guidance of the renowned master distiller Francisco Alcaraz, the new factory (the Hacienda del Patron) was designed to be state of-the-art with a core steeped in tradition .Patron Tequila is today the world's number one ultra-premium tequila, available in more than 100 countries across the globe.Patron Tequila has been recognized with numerous honors, including the American Academy of Hospitality Sciences "Five Star Diamond" award, Impact Magazine's "Hot Brand of the Year" award, "Company of the Year" honors from the Beverage Forum, "Spirit Brand of the Year" from Market Watch Magazine, inclusion in AdvertisingAge Magazine's "Marketing 50" list, and a Drinks International "Travel Retail Excellence" award.Patron Tequila continues to set new sales records every year, and was the first spirit brand in its price point category to sell one million cases.Eleven distinctive ultra-premium products now comprise The Patron Spirits Company portfolio; Gran Patron Burdeos tequila, Gran Patron Platinum tequila, Patron Anejo tequila, Patron Reposa do tequila, Patron Silver tequila, Patron XO Cafe, Patron Citronge, Patron XO Dark Cocoa, Pyrat Cask 1623 rum, Pyrat XO Reserve rum, and Ultimat vodka - each of them, the finest spirits in their category.The Company's headquarters are in Las Vegas hltp:1iwww.littlebroswine.com/sku3E4'.<4.html?utm_source=Google%2520Products&utm_medium=faed&utm_campaign=PYRAT%20RUM %20CASKYo201623. .. 112 ~/3 112015 Liltle Brcthers Beverage Outlet Pyrat Rum Cas

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• Wine Deal of the Week Pyrat Cask 1623 is the flagship of our fleet. We distill the dark amber spirit in limited quantities, aging its smooth , distinctive blend of premium Caribbean rums in oak barrels for • 90+ Rated Wines Under $25 II up to ...m ore • SK's Picks • By Type/Varietal Product Rating • By Country/Region • By Price Range Be the first to comme nt on thi s item • By Rating Product Information Shop for Spirits - ~ .§hareThis Be the fKsl of your friends to like Country: Oth er Caribbean [fl!llJm!!I • By Type this. Type: Rums • By Country/Region • By Price Range

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(J FaceiYJOk soaal p:ugm Pyrat Cask 1623 is the flagship of our fleet. We distill the dark amber spirit in limited quantities, aging its smooth , distinctive blend of premium Caribbean rums in oak barrels for up to 40 years. A hand-blown decanter and handcrafted walnut case further showcase the beauty and mystery of th is liquid gold. In tribute to the true Pyrat spirit of social enlightenment, each bottle is adorned with the image of Hoti, patron saint and protector of fortune-tellers and bartenders. Producer In 1989 two visionaries, Paul Mitchell Systems co-founder John Paul DeJoria, and entrepreneur Martin Crowley formed The Patron Spirits Company with the singular goal of producing "the best tequila in the world."They took the 100% pure Weaber blue agave, grown in the hills of Jalisco Mexico, and blended traditional techniques with modem technology. They created the world's first ultra-premium tequila.Under the stewardship of DeJoria and former Seagram executive Ed Brown , a new distilling and bottling factory was built in Jalisco. With the guidance of the renowned master distiller Francisco Alcaraz, the new factory (the Hacienda del Patron) was designed to be state-of-the-art with a core steeped in tradition.Patron Tequila is today the world's number one ultra-premium tequila , available in more than 100 countries across the globe.Patron Tequila has been recognized with numerous honors, including the American Academy of Hospitality Sciences "Five Star Diamond" award, Impact Magazine's "Hot Brand of the Year" h1tp:liwww .skwines.com /vsku1035627_PYRA T-RUM-CASK-1623-750M L?utm_source=Google%2520 Products&utm_medium=f3ed&utm _ campaign=PYRA T. 1/2 2/31/2015 New Hyde Park Wine & Liquor Pyrat Rum Cask award, "Company of the Year" honors from the Beverage Forum, "Spirit Brand of the , ar" from Market Watch Magazine, inclusion in AdvertisingAge Magazine's "Marketing 50 " list, and a Drinks International "Travel Retail Excellence" award.Patron Tequila continues to set new sales records every year, and was the first spirit brand in its price point category to sell one million cases.Eleven distinctive ultra-premium products now comprise The Patron Spirits Company portfolio ; Gran Patron Burdeos tequila, Gran Patron Platinum tequila, Patron Anejo tequila, Patron Reposado tequila, Patron Silver tequila, Patron XO Cafe, Patron Citronge, Patron XO Dark Cocoa, Pyrat Cask 1623 rum, Pyrat XO Reserve rum, and Ultimat vodka - each of them, the finest spirits in their category.The Company's headquarters are in Las Vegas Nevada.

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hltp:i/www .skwines.com/vsku1035627_PYRA f - RUM-CASK-1623-750ML?u tm _source=Google%2520Products&utm _medium=f3ed&utm_campaign=PYRA f ... L.12 EXHIBIT 61 2/31/2015 Pyrat Cask 1623 Rum Guyana Rum 1TT72 58!:4

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Spirits ~ Type ~ Pyrat Cask 1623 Rum

GIFT CARDS 25$ Gift Card 50$ Gift Card 100$ Gift Card 200$ Gift Card Product ID: 17772 Price: 300$ Gift Card Region: Guyana ~ Type: Rum On Sale; $194.99 Size: 750ml Save 11 O/o: $25.00 ABV 0/o: 40.0 IE .~ .: J (•·!•i.11.11.114)

AOOTO WlSHUST Argentina (44) Armenia (2) Australia (59) Austria (5) "Pyrat Cask 1623 is the flagship of our fleet. We distill the dark amber spirit in limited quantities, aging its smooth, distinctive blend Belarus (4) of premium Caribbean rums in oak barrels for up to 40 years. A hand-blown decanter and handcrafted walnut case further showcase the beauty and mystery of this liquid gold. In tribute to the true Pyrat spirit of social enlightenment, each bottle is Canada (4) adorned with the image of Hoti, patron saint and protector of fortune-tellers and bartenders." -producer Chile (45) Denmark (4) 13ffil1.1 .. 1414@1@Ai

France (220) Customer Reviews Georgia (20) Customer Rating: (0.00) Number of Ratings: 0 Click Here to rate this product There are no comments for this product. Click Here to be the first one to share your opinion! WINE TYPE Type (1487) Bordeaux (37) n Blanton's Original Single Barrel Dogfish Head Theobroma Ron Zacapa Centenario Sistema The Glenlivet 15-Year-Okl ! ' Kentucky Straight Bourbon Solera 23 Rum French Oak Reserve Single Ma It Champagne (39) i , Whiskey Scotch Whisky Champagne Brut (33) t , L' I Champagne Demi-Sec (2) Champagne Extra Dry (2) Champagne Rose (12) -

Dessert / Fortified Whiskey, Bourbon United States Chile Beer United States, Rum Guatemala 750ml Scctch, Single Malt Scotch (56) 750ml Delaware 25.4oz ' Scctland, Speyslde 750ml Fruit Wine 8

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Price: $53'99 Price: ~ Price: ~ Price: ~ On Sale: $49.95 On Sale: $11.97 On Sale: $36.49 On Sale: $66.98 Save 70/o: $4.04 Save 140/o: $2.02 Save 17%: $7.50 Save 130/o: $10.01 ll£_jlMef·i8ij1ld1li;MI EQM ·!tl1llt#i!·!;iMI llJ1 lll·!~·ll•ll· Ulll) &J1 Jlll·!·J·li•ll·!·1ml

hltp:liwww wineanthol0£Y .com/p-58!:4-~yrat-cask-1623-rum . as~x?gcl id=C M-uobrROSQCF Qhc,fJodcCc.A ·w 1/3 ~/3112015 Pyrat Cask 1623 Rum Guyana Rum 1m2 58!:4

Varietal (1433) Agiorgitiko (1) Albarino (6) Alexandrouli (3) Alfrocheiro (2) Alicante Bouschet (5) Aragonez (6) Areni Noir (1) Arinto (2)

2014 (43) 2013.(254) 2012 (347) 2011 (185) 2010 (124) 2009 (57) 2008 (19) 2007 (11) 2006 (13)

SPIRITS REGION Region (696) Anguilla (1) Armenia (4) Barbados ( 3) Belarus (1) Belgium (2) Brazil (2) Canada (17) Colombia (1) Czech Republic (4) Denmark (1)

SPIRITS TYPE Type (699)

Absinthe (1) nf i Aguardiente (1) I ! ' Aperitif (4) Armagnac (12) l Bourbon ( 49) Brandy (28) Cachaca (2) Cognac (40) Gin (12) Grappa (1)

SIZE

hltp : i/www.winean thology . com/p-5&:4-~yrat-cask-1623-rum . as~x?gclid=CM-uobrR08QC FQhc,f_:iodcCcA 'w 2131/2015 Pyrat Cask 1623 Rum Guyana Rum 1m2 58~4

Size (2674) 11.2oz (33) 12oz (174) 15.2oz (1) 16.9oz (30) 18.6oz (13) 20.3oz (2) 200ml (2) 22.4oz (1) 22oz (42) 24oz (1)

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hltp:1/www . winean thol~y .comlp-58~4-~y r a t-cask-1623-rum . as~x?gclid=C M-uobrR 08QC FQhc.f.;iodcCcA ·w 213 EXHIBIT 62 Pyrat Rum Cask 1623 750ml Sku: 1035627

Pyrat Cask 1623 is the flagship of our fleet We distill the dark amber spirit in limited quantities, aging its smooth, distinctive blend of premium Caribbean rums in oak barrels for up to 40 ~

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spirits m meir category.The Company's headquarters are in Las Vegas Nev~ ~d .

hltp:ilwww.winewisegreenwich.com /vsku1035627.html?utm_source=Google%2520Products&utm_medium=f3ed&utm_campaign=PYRAT%20RUM%20CAS. .. ~/2 EXHIBIT 63 ( 2/3C/2015 Wines 4 Todcy Pyrat Rum XO Reserve

\::::/ Follow us on • • Shoppjna cart I J.Qgjn I My Accoynt I Shipping Info Send Me A Deal Sign-up _ !Enter Email 1m Py.rat Rum XO Reserve 750ML Sku: 001577 Search II Pyrat XO Reserve is a complex yet mellow blend of select Caribbean rums , aged up to 15 years in French Limousin and American sweet oak barrels. Its handcrafted decanter m ~ is fashioned after re~ Advanced Search Product Rating

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C\QJNE 'FINDER ' Product Information - ~ ShareThis Country: Other Caribbean lll!ll Em Be the frst of your friends to like Select one (or more criterion): this . Type: Rums r·§;; :~~~~!;y ·:········--···"------····; ·l

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Comment using...... - Select one (or more criterion): I j -'?XC:()IJntry ______!_] r·9;;·R;;g;o;;··········· --···············; ·] Karl Esslinger 191 It is one of the best rums I have ever taste .. . smooth. And/or any of these: IJIJI Reply · Like · 11'.'.] 4 · June 27, 2013 at 6:36pm : By Type Jon Acord ' By Price .. OK, bring a case to practice ...... we can test it ... : ) Rep ly · Like · .:J 2 ·June 27, 2013 at 6:4Spm

tJ Kosher f] Facebook social p!ugin CJ Organic Pyrat XO Reserve is a complex yet mellow blend of select Caribbean rums, aged up to 15 years in And/or pe in a keyword: French Limousin and American sweet oak barrels. Its handcrafted decanter is fashioned after relic rum bottles once hoarded by pirates and ship captains in the 1800s. In tribute to the true Pyrat .______, Bl spirit of social enlightenment. each bottle is adorned with the image of Hoti , patron saint and protector of fortune-tellers and bartenders. Producer 'EDUCATION eENTER In 1989 two visionaries, Paul Mitchell Systems co-founder John Paul DeJoria, and entrepreneur Martin Crowley formed The Patron Spirits Company with the singular goal of producing "the best • Sustainable, Natural, Organic , tequila in the world."They took the 100% pure Weaber blue agave, grown in the hills of Jalisco Biodynamic ... OH MY! Mexico, and blended traditional techniques with modem technology. They created the world's • Barbera: Piedmont's Great Everyday first ultra-premium tequila.Under the stewardship of DeJoria and former Seagram executive Ed Red Wine Brown , a new distilling and bottling factory was built in Jali sco. With the guidance of the • IRISH WHISKEY renowned master distiller Francisco Alcaraz, the new factory (the Hacienda del Patron) was • Dessert Wnes: Your Hidden Assets designed to be state-of-the-art with a core steeped in tradition .Patron Tequila is today the world's number one ultra-premium tequila, available in more than 100 countries across the globe.Patron Tequila has been recognized with numerous honors, including the American Academy of Hospitality Sciences "Five Star Diamond" award, Impact Magazine's "Hot Brand of the Year" award, "Company of the Year" honors from the Beverage Forum, "Spirit Brand of the Year" from

hltp:liwww.wines4tocfay.com/sku001577.htm l?utm _ source=Google%2520Products&utm _medium =f:ed&utm _campaign= PYRA T%20R UM %2CX0%20R ESE... 112 2/3C/2015 Wines 4 Today Pyrat Rum XO Reserve Market Wale Magazine. inclusion in AdvertisingAge Magazine's "Marketing 50" .;t, and a Drinks International "Travel Retail Excellence" award.Patron Tequila continues to set new sales records every year, and was the first spirit brand in its price point category to sell one million cases.Eleven distinctive ultra-premium products now comprise The Patron Spirits Company portfolio; Gran Patron Burdeos tequila, Gran Patron Platinum tequila, Patron Anejo tequila, Patron Reposado tequila, Patron Silver tequila, Patron XO Cafe, Patron Citronge, Patron XO Dark Cocoa, Pyrat Cask 1623 rum , Pyrat XO Reserve rum, and Ultimat vodka - each of them, the finest spirits in their category.The Company's headquarters are in Las Vegas Nevada.

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