Zim Weighs In
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Official Listing of LAP-Aflatoxin USDA-Approved Laboratories
Official Listing for the Export Verification (EV) Program of Ready-To-Eat (RTE) Products for Destined for Canada (Last Revised July 6, 2021) The program is designed to verify an establishment’s control of closed-faced sandwiches destined for Canada. The participants listed below have been evaluated by the United States Department of Agriculture (USDA), Food Safety Inspection Service (FSIS), and have been found to be in conformance with the requirements of the USDA, Agricultural Marketing Service (AMS) Export Verification (EV) Program of Ready-To-Eat (RTE) Products Destined for Canada. For closed-faced sandwiches produced under FSIS voluntary inspection, AMS conducts microbiological testing, on behalf of FSIS, to verify the adequacy of the establishment’s food safety system in producing RTE products. Only establishments participating in this program can export closed-faced sandwiches to Canada. Web Site: https://www.ams.usda.gov/services/imports-exports/rte-canada Export Verification Program Eligible Plants: Establishment V Company Products Number Buddy's Kitchen, Inc. Post-lethality exposed: 21150 Hamburg Ave Turkey Sausage, Egg White Patty, American Cheese, White Lakeville, MN 55044 English Muffin Back Bacon (Canadian Bacon), Egg White Patty, American Thomas Webber, VP Food Safety Cheese, Wheat English Muffin Phone: 952-843-3955 Chicken Apple Sausage, Yellow Egg Patty, American Cheese, Wheat English Muffin Email: [email protected] V4226B Turkey Sausage, Egg White Patty, American Cheese, Wheat English Muffin Nick Gould, QA Supervisor -
September 2017 Our Daily Wellness Path
Our Daily Wellness Path Sunday Monday Tuesday Wednesday Thursday Friday Saturday Morning 27 Morning 28 Morning 29 Morning 30 Morning 31 Morning 1 Morning 2 Wake Up Wake Up Wake Up Wake Up Wake Up Wake Up Wake Up Courtyard Stroll & Our Daily Bread Our Daily Bread Our Daily Bread Our Daily Bread Our Daily Bread Our Daily Bread H2O Devotions Devotions Devotions Devotions Devotions Devotions Daily Devotions Hymn singing Hymn singing Hymn singing Hymn singing Hymn singing Hymn singing & Prayer Arm Chair Yoga & Chair Yoga & Chair Dancing & Arm Chair Chair Yoga & Praiseful Singing Movements & Refreshments Refreshments Refreshments Movements Refreshments Memory Jogging Refreshments Memory Jogging Memory Jogging Memory Jogging: & Refreshments Memory Jogging Memory Jogging Snack & Daily News Lemonade & Snack & Daily News Memory Jogging: Cluster Groups Word Searches Magazine Social Snack & Daily News Afternoon Snack & Daily News Ice Cream Sundae Social Afternoon Afternoon Afternoon Afternoon Afternoon Bible Did you Know Afternoon Oldies and Goodies Kitchen Creations: Oldies and Goodies 1:30 Courtyard Fair Bingo 1:00 Wild Wings to Jingo Ice Cream Body’s in Motion: Body’s in Motion Fair Nail Time 3:00 Church Service visits Body’s in Motion : Sandwiches Walking Club Games in Courtyard Oldies and Goodies Body’s in Motion: Walking Club Body’s in Motion: Summer Cocktails sing-a-long Evening Horseshoes Snack and Chat Bocce Ball Sketching& Mediation Bacon Ice Cream and Wellness Tea and Snack and Chat Sketching & Snack and Chat Chat Reflection 3:00 Bible -
Ice Cream Sandwiches
// coffee: throwback by papa palheta specialty coffee // taste notes: dark chocolate, rich, heavy body HANDCRAFTED COFFEES (available hot or cold) // we say: perfect with the sweetness of beautifully textured milk Espresso 4 Macchiato 4 Long Black 4 Cappucino 4 Flat White 4 Valrhona 7 Valrhona 7 Dark Dark double shot of double shot of single shot espresso single shot espresso double shot of pure euphoria pure euphoria + less milk + some milk Chocolate Chocolate pure euphoria + a touch of foam + hot water + more foam + less foam Café Decadence Mocha city hall outlet Café Latte 4 Hazelnut 4 Butterscotch 4 Café 4 Chocolate 4 41 Beach Rd Latte Latte Mocha an indulgent café a dark chocolate Singapore 189680 single shot espresso mocha made with drink made with +65 63339096 + more milk café latte café latte café latte valrhona cocoa valrhona cocoa powder (100% cocoa) powder (100% cocoa) Mon - Sat 1100 - 2100 + some foam + hazelnut syrup + butterscotch syrup + chocolate powder what it says Sun 1100 - 2000 // tea: whole loose leaf teas by tea forté // profile: delightful infusions of fruity and floral flavours tanjong pagar outlet GOURMET TEAS (available hot or cold) // we say: perfect for an afternoon of reflection 49 Tras St Singapore 078988 Earl Grey 5 Cucumber 5 White 5 Wild Berry 5 Mint Ginger Pear Hibiscus +65 62211012 Mon - Sat 1100 - 2100 black tea leaves green tea leaves white tea leaves juicy raspberries + italian bergamot + cool cucumber + juicy pear + organic hibiscus social media + cornflower blossoms + fresh spearmint + delicate -
Fuel for the Sweet and Savoryfire
[INGREDIENTS] by Donald E. Pszczola More Fuel for the Sweet and Savory Fire sensations are blurring that they become so exciting in the formulation. Does that caramel have a salty taste? Is that ginger I detect? Or pink grapefruit with a spicy kick? With all of the different taste sensations possible, the five basic tastes remind me of the Chicago seasons. While we technically have four seasons (winter, spring, summer, and fall), in reality, every month is a separate season—a combination of the previous month’s weather and the next month’s. And with these 12 seasons—some of them changing in a matter of days or even hours—living in Chicago may be unpredictable, but it sure is exciting. And the same thing holds true for food formulating with the taste groups. (I might add that it is only fitting that “the Windy City” is the home of so many different ethnic Here’s some tasty mathematics for you. Take a strip of bacon plus a sweet and creamy ice cream and you get a… Well, I’ll let you finish the sweet-savory equation. As this form of new math proves, anything goes in today’s cuisines.) food formulating computations. Photos ©iStockphoto.com/busypix (left) and nazarethman (right) For consumers who can’t really choose between sweet and salty, more products are appearing in the mar- he sensation of taste can be categorized into five ketplace that can satisfy both moods. For example, Mars basic groups—sweet, salty, sour, bitter, and Chocolate North America recently launched its M&M’s® Tumami—with the tongue identifying each type in a Brand Snack Mix, which can satisfy consumers’ desire for distinct way. -
Magazine the Blade, Toledo, Ohio Sunday, February 18, 2018 Section C, Page 6
TOLEDO MAGAZINE THE BLADE, TOLEDO, OHIO SUNDAY, FEBRUARY 18, 2018 SECTION C, PAGE 6 Maple-glazed cream sticks with bacon are ready for customers at Wixey Bakery. THE BLADE/DAVE ZAPATOSKY Delectable duo Bacon & sugar: Sweet, savory, and irresistible together By ROBERTA GEDERT bacon who coordinates the annual festival, BLADE STAFF WRITER this year slated for May 12. “The American mmm, bacon. palate is a palate that likes sweet stuff. This Mmmm, sugar. is both a sweet and savory approach to eat- Mmmm, bacon and ing, and I think Americans like that con- sugar together. trast.” Marrying the two has Other sugary bacon treats that will be Mbeen a popular trend for several years now available at the event include bacon chips that hasn’t faded from the limelight. (squares of thick bacon marinated in a There’s candied pepper bacon, choc- honey beer, brushed with maple syrup, and olate-covered bacon, bacon ice cream, roasted) and pretzel sticks dipped in melted bacon doughnuts. No sugar product is safe chocolate and rolled in bacon bits. from those salty slabs of meat and fat, and Mary-Jon Ludy, professor of food and in northwest Ohio, residents are making nutrition at Bowling Green State Univer- sure they get their share. sity, said the love of bacon and sugary sub- “Who doesn’t like a doughnut that tastes stances also evokes the nostalgia of bacon like a maple pancake but with bacon?” said being a common American food tying us Brian Wixey, partner at Wixey Bakery, of together and sensory pleasure. The curing the bakery’s bacon maple doughnuts and process for bacon builds on the category of cream sticks they have been making for taste known as “umami,” or savory flavors, about four years. -
Ice Cream Dreams Summertime’S Most Perfect Comfort Food
The Chronicle-News Trinidad, Colorado Wednesday, Aug. 28, 2019 Page 3 Ice Cream Dreams Summertime’s most perfect comfort food Catherine J. Moser with maraschino cherries on top. Of course, a Features Editor Neapolitan sundae with a generous dollop of The Chronicle-News whipped cream and crushed pecan sprinkles Ice Cream, Blackberries & Cookies is a pretty smashing combo as well. Who Join me, why don’t you, as we take a trip wouldn’t like that? Images by Metro Creative and Pixabay to the wonderful world of ice cream. If there’s Actually, I love the idea of taking favorite anything that tastes better on a scorching hot cookies and making your own ice cream sand- summer night than ice cream, then I can’t wiches, too. Keebler’s Pecan Sandies make If any kind of real celebration is in the of- cial. Remember to keep cones in the pantry think of what that could possibly be. Ice cream incredible treats with any kind of ice cream fering, then an ice cream cake can be a stun- and surprise everyone in your gang with an is the perfect cold comfort food to treat your- squished in between them. Now, you can ab- ning hit for the event. Pound cake is particu- ice cream cone supper some weeknight — just self to when it’s blistering outside, you’re try- solutely bake your own sandies or any other larly versatile and delicious when it comes for fun. After eating a few scoops of delicious ing desperately to cool down and your appetite kind of cookie that you like, but during the to cutting and layering in between ice cream coldness smooshed into a crunchy cone, the has died. -
Love Is a Postcard from a Faraway Place
Love is a Postcard from a Faraway Place By Gwendolyn Rice Act 1, Scene 1. Bacon Mark is in his late 20s/early 30s, casually dressed. He’s not a hipster, but he’s not a slob either. At rise, he is a bit agitated because he’s recently had a fight with his girlfriend about bacon. Mark I only eat things with bacon. It’s really not that hard. There’s bacon in soup, bacon in salad. Maple donuts with bacon, chocolate covered bacon, filet mignon wrapped in bacon, dates wrapped in bacon, oysters wrapped in bacon. Oooh! Ooh! Next time you’re in a restaurant order desert with a side of bacon! They’ll do it, they don’t care. Where was I? Oh yeah, bacon cheeseburgers, BLTs... there’s a restaurant in New York where you can get bacon infused brandy. Seriously... liquid bacon — with booze. My girlfriend doesn’t appreciate meat flavored liquor. She’s a health nut. She cleanses, she takes spin classes, she zumbas... whatever that is. She does not eat bacon. I didn’t even realize it when we first got together. Brenda was a friend of a friend, it was a matchmaker thing. My friend Dan made sure we kept running into each other at parties, coffee shops, pretty much anywhere Dan was. Well Brenda and I were already pretty into each other the first time we had dinner. When she heard me order it was like a saber toothed insectoid head had just popped out of my chest and ordered the charcuterie plate. -
Bacon Ipsum Dolor Amet Flank Frankfurter Shankle Tenderloin Bresaola Beef Ball Tip Kielbasa Ribeye Short Loin Sirloin Pork Beef Ribs Chuck
Bacon ipsum dolor amet flank frankfurter shankle tenderloin bresaola beef ball tip kielbasa ribeye short loin sirloin pork beef ribs chuck. Pancetta short ribs jerky venison pork belly fatback capicola tri-tip cupim. Pork belly jerky strip steak filet mignon frankfurter. Short loin ham ribeye pastrami tail t-bone. Sirloin cupim chicken brisket pork loin ham hock shankle hamburger pork pork chop ham beef meatloaf sausage ribeye. Sirloin cow hamburger venison andouille. Turkey cupim bacon shank tri-tip. Tri-tip short loin turkey bacon pork chop pancetta short ribs landjaeger shankle cupim tail chuck turducken. Flank filet mignon strip steak tenderloin pork chop turkey. Tenderloin pastrami fatback, salami bacon flank kevin tail pork chop. Kielbasa shank pork meatball, cupim biltong cow filet mignon pork chop sausage. Sirloin turkey chuck tri-tip doner alcatra short ribs frankfurter flank spare ribs pig drumstick salami capicola pastrami. Doner tail swine shoulder, capicola tongue tri-tip chuck bacon beef ribs hamburger. Ribeye porchetta turducken cupim picanha. Pastrami pancetta boudin pork loin shoulder. Shoulder biltong porchetta pork belly beef. Pancetta beef ribs meatball rump boudin frankfurter swine. T-bone ribeye kevin, filet mignon short ribs bresaola strip steak beef ribs chicken. Ball tip hamburger cupim pork loin leberkas, flank pork belly drumstick. Ham hock pork pig fatback hamburger beef ribs jowl. Filet mignon kevin ham hock biltong chuck short ribs landjaeger capicola beef cow venison alcatra doner shankle pancetta. Short loin bacon andouille turducken biltong frankfurter picanha brisket drumstick pancetta tri-tip pork chop pork. Fatback beef ribs ribeye sirloin. Ground round doner cow bacon shankle strip steak. -
Download Cookbook
Mmmmm Bacon 10 of the best bacon recipes ever ! I N I G A R L O Y Q T U A L I You asked for it, we teased you with it, and now it is finally here! Our 10 best bacon recipes and we could not be more excited to share them with you! We love the taste, the smell, even the sound of bacon cooking. We hope you enjoy the following mouth-watering recipes as much as we enjoyed developing them. Now get cooking with our star ingredient: BACON. INGREDIENTS 1/2 cup chopped bacon 1/2 cup water (1/4 inch thick pieces) 1/4 cup maple syrup 3/4 tsp baking soda 2 tbsp salted butter 1/8 tsp cayenne pepper 2 tsp sea salt 1/2 cup popcorn kernels 1/2 cup chopped toasted pecans 2 cups granulated sugar KLIK HOW TO Toast Nuts Caramel. BLT with 2Bacon. e is baco 1 Truffle m n i t Popcorn. t i Chive Mayo y m The BLT your bacon deserves. n e Come on! Makes 4 A Sound like a list of a few of your favourite things? If your mouth 1 Fry up your bacon slices to browned, isn’t watering from that title, crispy perfection in a frypan over just wait until your kitchen medium heat. Remove from heat and HOW TO smells of fresh cooked bacon set out of arm’s reach. MAKE and caramel. Bacon Caramel Popcorn 2 Toast your bread to a light golden Makes about 16 cups brown. Truffle Chive Mayo 3 Spread Truffle Chive Mayo on one side 1 Start heating the heaviest-bottomed large of each slice of bread, because we don’t 1 Grab a bowl. -
The Strand House's Donut Sundae Sunday Has Flavor-Injected Doughnuts | L.A. Weekly
THE STRAND HOUSE'S NEW DOUGHNUT SUNDAES COME WITH DECADENT FLAVOR INJECTIONS BY JOSHUA LURIE MONDAY, AUGUST 3, 2015 | 3 DAYS AGO A vanilla glazed doughnut with chocolate crumble, mascarpone cream, a scoop of coffee ice cream dressed with gold leaf, and a liquid injector of hot espresso. Josh Lurie Stephanie Franz, pastry chef at the Strand House in Manhattan Beach, routinely serves brioche doughnuts crafted with rich Wüthrich butter from Wisconsin. On Sundays, she takes it a step farther: She tops a different glazed doughnut with cream and a scoop of ice cream —and inserts a liquid injector to boost the flavor. Prices start at $6. Franz's doughnut sundae debuted last month with a tiramisu-inspired concoction that featured a vanilla glazed doughnut with chocolate crumble, mascarpone cream, a scoop of coffee ice cream dressed with gold leaf, and a liquid injector of hot espresso. Since then, she's spawned a tropical-themed sundae — lime-glazed doughnut with lime cream, toasted coconut, coconut ice cream and a raspberry liquid injector — as well as an epic Elvis revival. The King was known to devour peanut butter, bacon and banana sandwiches at Graceland, so Franz topped a banana-glazed doughnut with peanut drizzle and bacon ice cream, and injected it with chocolate liquid. (Molten chocolate wasn’t part of Elvis’ routine, but that embellishment certainly doesn’t hurt.) The restaurant plans to continue the series with a new Franz invention each Sunday. The creation is posted on Instagram in the morning and is served until it runs out. . -
RECIPE BOOK PAGE CALORIES FAT PROTEIN CARBS FIBER Salmon French Eggs 102 464 63 30 1 0 Bon Vie Scrambler 104 330 25 29 1 0 Ham H
RECIPE BOOK PAGE CALORIES FAT PROTEIN CARBS FIBER Salmon French Eggs Carnivore Cookbook 102 464 63 30 1 0 Bon Vie Scrambler Carnivore Cookbook 104 330 25 29 1 0 Ham Hocks and Fried Eggs Carnivore Cookbook 106 462 37 30 0.4 0 Breakfast Kabobs Carnivore Cookbook 108 295 23 22 1 0 Bacon Knots Carnivore Cookbook 110 140 12 8 0 0 Pork Fried Eggs Carnivore Cookbook 112 464 38 27 2 0 Bacon Cheeseburger Scrambled Eggs Carnivore Cookbook 114 460 35 34 2 0 Breakfast Patties Carnivore Cookbook 116 429 36 39 0 0 Breakfast Pie Carnivore Cookbook 118 336 26 24 2 0 Carnivore Eggs Benedict Carnivore Cookbook 120 507 40 32 2 0 Steak and Eggs Carnivore Cookbook 122 241 12 20 0.4 0 Ham 'n' Cheese Frittata Carnivore Cookbook 124 428 31 35 3 0 Carnivore Omelet Carnivore Cookbook 126 716 53 54 3 0 Carnivore Waffle Carnivore Cookbook 128 628 53 34 1 0 Carnivore Egg Cups Carnivore Cookbook 130 641 52 38 1 0 Breakfast Meatballs Carnivore Cookbook 132 303 23 28 0.2 0 Breakfast Burgers Carnivore Cookbook 134 592 47 39 0.4 0 Meat Lollipops Carnivore Cookbook 138 358 29 24 0 0 Braunschweiger Carnivore Cookbook 140 433 36 23 2 0 Beef Pemmican Carnivore Cookbook 142 651 57 29 0 0 Head Cheese Carnivore Cookbook 144 183 9 23 0 0 Bacon Burger Lover'S Deviled Eggs Carnivore Cookbook 146 178 15 9 0.4 0 Bone Marrow Carnivore Cookbook 148 630 67 6 0 0 Smoky Chicken Salad Carnivore Cookbook 150 350 29 21 0 0 Tuna Salad Carnivore Cookbook 152 290 21 24 0 0 Smoky Salmon Salad Carnivore Cookbook 154 330 27 23 0 0 Egg Salad Carnivore Cookbook 156 328 30 13 1 0 Ham Salad Carnivore -
Meat and Dairy Monthly
MEAT & DAIRY MONTHLY JUNE 2016 EDITION - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - did someone say bacon?? Bacon is one of the fastest growing categories here at Four Seasons! We carry bacon from Garrett Valley, The Piggery, Organic Prairie and Koch Turkey. Be sure to have a good selection of different types of bacon – including both pork AND turkey -- to meet the tastes and preferences of your customers. Read on to learn more about the bacon lines that can help grow your sales! GARRETT VALLEY Garrett Valley Uncured Applewood Dry Rub Bacon: Garrett Valley Sugar Free Paleo Dry Rubbed Bacon: CODE: 61149 CODE: 61137 The largest retail pack of the non ‘bulk’ Garrett bacons at 10/18oz., The Sugar Free Paleo Dry Rubbed Bacon is the best seller of our bacon Applewood is a more mild smoke than the hickory bacon. line. This Paleo friendly bacon is crafted with only a few ingredients and is sugar free bacon that tastes as good as it looks. NOTE: Dry Rub refers to bacon slices that are made without being pro- cessed with water. Garrett’s focus in on ‘massaging’ each pork belly with Flavored with spices, it contains pork, Sea Salt, black pepper, fenugreek, spices instead. The Dry Rub process also minimizes shrink of the bacon nutmeg, white pepper, mace and allspice. It is also made with the dry rub when you cook it because there is no added water. technique to avoid adding water to the product. Garrett Valley Uncured Hickory Smoked Sliced Bacon: Garrett Valley Sugar Free Paleo Turkey Bacon: CODE: 61134 CODE: 61135 The Hickory Smoke will impart the strongest smoky Á avor to the bacon.