GARDEN FEVER PEPPERS! 4" pots - $2.75 each EMAIL YOUR ORDER TO: [email protected] Your Name: Your Phone Number: Today's Date: ORGANIC AND SUSTAINABLY GROWN BY PNW GROWERS PROTECT PEPPER PLANTS FROM NIGHT TEMPERATURES BELOW 50º!! LIMIT 3 PLANTS PER VARIETY - 12 TOTAL! VARIETIES Quantity DESCRIPTION Hot Matures early for short-season production or early summer. Thin-walled, crunchy fruits, narrow conical shape. Fruit matures from green to red, can Aji Rico be eaten at any stage. “Ají” is the term for chili in South America. Refreshing citrus flavor & warm heat level, perfect for eating fresh or cooking into salsas or hot sauces. Aji also dries well for a flavorful homemade “paprika.” A bit spicy. For frying and grilling, stuffing too. Hot Anaheim Chili Picture Tag Large Poblano type. Mildly spicy. Thick walled fruit, Hot Ancho Baron/Poblano great for stuffing. Ripens to red and can be dried, dried form know as Ancho. Ancho/Poblano Poblano type. Hot Spicy and very productive. 2" long slender fruit, Hot Ascent Thai ripening from purple to red. Strong bushy plants. 85 days. Seed is from Territorial Seed Tapered, 4-5” long, thick-walled golden yellow Sweet Aura fruits start out green and are deliciously sweet and fruity! 1 1/2” long fruits ripen from lavender to deep Hot Aurora purple to orange to deep red. Baby Chocolate Sweet mini chocolate bell pepper. Bell Baby Red Sweet mini red bell pepper. Bell Bright orange, carrot shaped, Hot, fruity. Great for Hot Bulgarian Carrot Chile our climate. Rare. Heirloom. Early, 3-4” Blocky green fruits ripen to red. Sweet California Wonder Thick-walled, tender and juicy. Produces well. Variegated leaves & striped, early fruit. Turns red as it Sweet Candy Cane matures. Thin skinned and crisp texture. Excellent eaten fresh at ay stage of ripeness. Great for containers. F1. Italian Bull Horn type, Unusually 6” fruits ripen Sweet Carmen to deep carmine red. AAS winner! 2013 Guiness Book World record Hottest chile Hot Catolina Reeper pepper, 1.6 to 2.2 million Scoville units! Cayenne - Purple Quite productive. Good dried. Heirloom Hot Cayenne - Red Long thin. Leda Langley's favorite . Heirloom Hot Very hot, matures earlier, glossy, fire engine red 4- Hot Cayenne 'Ring of Fire' 5" peppers. Prolific and dependable. Cherry – Sweet, Red Great fresh or pickled as pepperoncini. Sweet Cherry Bomb Productive and visually striking. Hot Chocolate Beauty Chocolate brown bell pepper. Bell Half-size Corno di Toro. Up to 1 1/2" wide and 5" Sweet Cornito Rossa long. Very early. ‘Bull’s horn’ pepper. 8-10” long sweet, bright red Sweet Corno di Torro – Red fruits, Heirloom. OP, Italian frying type, big 8-9” fruits ripen from Sweet Cubanelle yellow-green to orange-red. Sweet mild flavor. Early Sunsation’ Golden bell pepper Bell Mildly hot (5000 Scovilles) Red, 1 x 1.5” Eat fresh Hot Fatalii or make pickles. Very hot, 2" round fruit on sturdy heavy producing Hot Fireball plants. Fruit ripens from shiny green to blazing red.

Habanero-type. 1 ½ " green fruit, turning to orange Hot Fresno chili when ripe. Citrus flavor is hot w/ smokey sweetness. 1,000,000 Scoville units of hot hotness. WEAR Hot Ghost Bhut Jolokia GLOVES —no joke. Heirloom Tapered, thick-walled, 4-5" long fruits, deliciously Sweet Glow sweet. Green ripens to bright orange. Good yields.

Goat Horn Popular amongst chefs Hot OP, 4"x4" Blocky, thick-walled sweet bell. Green Sweet Golden California Wonder ripens to golden yellow. Sturdy productive plants. Flavorful Mexican classic. Ripens to red and dried. Hot Guajillo Used for enchiladas, mole sauces and more.

Most popular bell in Pac. NW. Yellow turns red, Bell Gypsy when ripe. 6” long, slender, curved, green to red mildly spicy Hot Habanero - Orange peppers are indispensable for the home pickler! Plant in full sun in rich soil. One of the hottest – smoky notes with the heat. Hot Habanero – Red Heirloom Sweet 4" long conical fruits ripen from yellow to Sweet Healthy orange to red. Early, dependable producer of delicious fruit. Hot Banana Red version of Habanero – Heirloom. Hot Black, medium hot pepper. Beautiful foliage. Hot Hungarian Black Heirloom 6” long, banana shaped, yellow turning red spicy Hot Hungarian Hot Wax peppers are fabulous for hot sandwiches, pickling or canning. Plant in full sun/ rich soil. Hungarian Paprika Make your own fresh or dried spices Heirloom Sweet Hungarian Round Make your own fresh or dried spices Heirloom Sweet Italian Sweet. 8" long glossy crimson red fruits Sweet Italia have a rich flavor, excellent for roasting. Green ripens to red. Mild, wrinkled, green to red. 1” x 5” For eating fresh Sweet Italian Pepperoncini or pickling. 62 days Jalepeno A favorite amongst older gardeners. Heirloom Hot F1, Large fright reen mildly spicy Jalapeno. Very Hot Jalapeno 'Emerald Fire' productive. AAS winner 2015 Medium-hot, 4" long green fruit ripens to red. Crack Hot Jalapeno 'Jalafuego' resistant. High yields on large plants Glossy red, 10” long very sweet frying peppers. Sweet Jimmy Nardello’s From the Basilicata region in Italy. Brought to the U.S. in 1887 by the Nardello family. Heirloom Jingle Bells Sweet mini bell pepper. Bell Extremely sweet and delicious. 6" long tapered Sweet Kapello fruit ripen early, great for the Pacific Northwest. Nice, blocky 3-4” fruit. Productive bell with great Sweet King of the North flavor. Best bell for northern gardens. Green fruit ripens to red. Heirloom, super hot. Peruvian pepper. Slight citrus Hot Lemon Drop flavor. 2.5" long green fruit ripening to yellow. Great for containers. Lipstick 1 ½ - 2 “ at top tapered 4 “ long red sweet pepper Sweet A star performer. 4-5” long juicy fruits on short Sweet sturdy plants. Green ripens to orange, red. Great Little Bells for containers.

Roast or grill. From our friends at Garden Fever! In Sweet Melrose Portland. Italian Heirloom Baby sized bell. Cute, sweet, 2" bells. Prolific. Bell Mini Bells Green fruit ripens to red. Salsa! Mildly spicy. Huge, 9-12" long, meaty pods. Hot Bright green ripen to red. High yields. Great for Numex Big Jim roasting.

7” green, mildly spicy Anaheim type. Grill or stuff Hot Numex Joe E. Parker with cheese and fry. Heirloom Orange Sun Sweet, thick 4-5” Good fresh. Bell This 12”tall plant bears very thin, very hot, upward Hot Piky Nu facing fruits that start off green and then change to yellow, orange and red. Some are hot, some are not (if picked green – all Hot Pimento di Padrone hot when red!) Heirloom Ornamental edible, deep purple foliage with black Hot Pretty In Purple 1" fruit that ripens to red. Medium heat. Purple Beauty Goes from green through yellow to purple Bell Red Beauty Nice large bell. Bell The sweetest, crunchiest pepper we grow! Heavy Sweet Red Ruffled Pimento green fruit ripens to red. Round and slightly flattened. Santa Fe Grande Yellow, Spicy! Hot Serrano Indespensible for spicy cooking. Heirloom Hot Popular in Japan for tempura and grilled vegetable Sweet platters. 3” long, shiny, green, sweet peppers. The Shishito plant has a spreading prolific habit. Heirloo

Sweet Banana Good for frying, Heirloom Sweet No heat just sweet. Cayenne shaped, thin walled, Sweet Sweet Cayenne crinkly, bright red peppers 12” long, perfect for stir fries. OP, 4-5" wedge shaped, sweet, juicy fruits ripen Sweet Sweet Chocolate from green to a rich chocolate color. Early! Thai Dragon Short red fruit - hot. Hot Heirloom. From Thailand. VERY hot, small Hot Thai Hot peppers grow upright, green ripens to red, edible and ornamental Variegated, white and dark-purple splashed green Hot Twilight leaf