Jen wants you to know that we take pride in preparing your food fresh and each dish is made to order. APPETIZER NONG TONG WING CHICKEN SATAY Flash fried wings tossed in a spicy bangkok glaze 9.95 Curried chicken skewers with peanut sauce 9.95 CRISP NAPA WRAP (our “lettuce” wrap) GYOZA (potstickers) Mongolian stir fry with chicken, tofu, chestnuts hong kong pork dumplings 5.95 and chives on crisp napa 9.95 CRAB RANGOON TOFU ISLAND Mom’s melt in your mouth ofu pyramids drizzled with spicy red curry sauce 9.95 cream cheese recipe 5.95 TERIYAKI MEATBALLS CHICKEN EGG ROLL Grilled meatballs and pineapple dipped in saigon honey sauce 8.95 Chicken, cabbage and celery. Best egg roll ever 4.95 FUSION APPETIZER TRAY SPRING ROLL Egg roll, crab rangoon, teriyaki meatball, Lighter and flaky than an eggroll, vegetarian 4.95 green string beans and nong tong (2 of each) 12.95

SOUP EGG DROP SOUP Our perfect marriage of egg, napa cabbage and carrot in a delicate broth 2.95 HOT N SOUR SOUP Tofu, mushroom, bamboo, egg and lily flower simmered with subtle heat 2.95 WONTON SOUP Steamed chicken dumpling with chives, so feng shui 2.95 SMALL PLATES TOM YUM SOUP Chicken, tomato, mushrooms, and chives simmered in lemongrass and curry 10.95 GARLIC STRING BEANS We have a support group for those who TOM KA SOUP Tom yum with coconut milk 10.95 get addicted to these 5.95 MISO SOUP STEAMED BBQ BUNS Dashi stock with miso paste, and tofu 10.95 So fusion… moist sweet buns stuffed with char sui chicken, cucumber and steamed to perfection 6.95 SENSATIONAL SALADS MASALA MUSSELS GARDEN FRESH Large mussels simmered in an Indian spiced broth 14.95 Built from our freshest ingredients of the day 9.95 SEAWEED SALAD SPICY CHICKEN LAAB The extract of seaweed is shaved and tossed in Fusion’s own version of a Vietnamese salad a sesame vinaigrette 5.95 tossed in a spicy herb vinaigrette 9.95 CALAMARI FRUIT FUSION Spring mix, seasonal fruit, toasted Endorsed by Steve, the ups guy - lightly breaded almonds and choice of dressing 9.95 and wok fried with aioli 11.95

SALAD DRESSINGS: toasted sesame, ranch, PEANUT NOODLES cherry vinaigrette, thai peanut, balsamic ponzu Noodles in crazy good peanut sauce 8.95 Add grilled or fried chicken breast + 2.95 EDAMAME Great ice breaker food 4.95

SUSHI RAW BAR Protein: (magiro), salmon (sake), eel (unagi), shrimp (ebi), yellowtail (humachi) (with rice) choose one protein 5.95 ROLL SASHIMI (no rice, thicker cut of fish) choose one protein 4.95 Salmon, cucumber, yellowtail, tobiko roe 12.95 MAKI ROLL (wrapped in rice and seaweed) CRUNCHY choose one protein 9.95 soft shell crab, spring greens and cumbles 13.95 TEMPURA MAKI ROLL Avocado, cucumber, kani kama crab and sesame 8.95 Chef’s choice - maki roll fried in tempura batter 12.95 VEGGIE MAKI ROLL RAINBOW ROLL Assorted veggies wrapped in nori and mirin rice 7.95 California roll wrapped with all of different sashimi 13.95 RED DRAGON ROLL TIGER MAKI ROLL Kani kami crab, maki roll wrapped Salmon, string bean, carrot, ebi, ponzu, fusion wrap 12.95 with spicy sriracha tuna 13.95 HAND ROLL FLIGHT VOLCANO ROLL Eel, salmon, california, spicy tuna (one hand roll each) 14.95 Kani kama crab, cucumber, avocado, eel,sriracha, unagi 12.95 CROUCHING TIGER, HIDDEN DRAGON GEISHA MAKI ROLL Tiger maki roll vs red dragon roll try it to believe it. 23.95 Yellowtail, kan ikama crab, scallion bell pepper, tempura panko, panang drizzle 14.95 LITTLE TOKYO COMBO PLATE Chef’s choice - 20 pieces 25.95 JADE MAKI ROLL Tuna, kani kama crab, apple, wakame, avocado, BIG TOKYO COMBO PLATE wasabi aioli 15.95 Chef’s choice - 30 pieces 39.95 FUSION KUISINE Comes with Soup - Egg Drop is automatic. Wonton or Hot Sour is $1.00 more Pick your rice or noodle. White or Fried rice, Brown + $1.00, Rice or Egg noodle + $2.00

BOURBON TERIYAKI CURRY FRIED RICE WITH CHICKEN Japan’s signature dish served with lo mien Best sauce ever! Must try!!! 15.95 Steak, chicken, tofu or shrimp 22.95 SESAME BULGOLGI MONGOLIAN Breaded protein, veggies and the fusion’s delicious sauce Korea’s famous beef dish with a sweet fusion twist 15.95 Chicken 14.95 Tofu, shrimp or combo of chicken and shrimp 17.95 BASIL CHICKEN BOWL Fusion takes on baikrapao with caramelized onion, sundried SWEET N SOUR tomato and snow peas over rice 14.95 Okay, okay we make the best version of this! Chicken 14.95 GENERAL’S CHICKEN Tofu, shrimp or combo of chicken and shrimp 17.95 Staff’s favorite. Better than the one tso made 14.95 ROAST DUCK ALMOND BONELESS CHICKEN Choose your sauce: honey, garlic, or red gang curry 19.95 Lightly breaded chicken served on top of mixed veggies tossed in a War Su Gai, light and succulent sauce 15.95 CHAO TALAY Shrimp, scallops, lobster tail and crab with LEMON CHICKEN veggies in red gang curry 22.95 Stir fried veggies tossed in our luscious lemon sauce and topped with our delicious breaded chicken 15.95 SEAFOOD SIZZLING DELIGHT Lobster, crab, scallops, shrimp, mixed veggies and EMPRESS a light sauce served on a sizzling plate 22.95 The spicy cousin of sweet and sour recipes. The empress serves chicken, tofu, shrimp or combination with veggies, sweet n sour, HAPPY FAMILY garlic, soy and hot chili oil. The breading creates a craveable Lobster tail, shrimp, scallops, crab and veggies crunch. 15.95 in a savory oyster sauce 22.95

LAKSA RAMEN -- Shrimp, veggies, & herbs in a spicy curry broth 15.95 RAMEN RIB BOWL -- Ramen, pork ribs, veggies, sweet soy, spicy aioli 21.95 PORK BELLY -- Crispy pork belly served on top of a rich broth seasoned with Gochujang. Ramen, spinach, carrot, shredded pork and soft boiled egg 19.95 SPECIAL RAMEN BOWL -- Ask your server about our special ramen bowl of the day STIR-FRY DINNER STEP 1 – PICK YOUR STIR FRY BLUE GREEN CURRY CASHEW & ALMOND basil, broccoli, string beans, onions, Bok choy, peapods, bamboo, chestnut, soy & mushrooms mushrooms in our xi-tang coconut sauce SZECHUAN MASAMAN CURRY Mixed julienned veggies in a sauce made Potato, chestnut, bamboo, onions from hot tomato and ginger and mushrooms in a peanut curry HEALTHY WHITE RED CURRY a blend of vegetables in a light sauce Our most traditional curry. Made with uncle va’s secret blend of spices FRIED RICE OR THAI FRIED RICE has carrots, onions and sprouts thrown in or YELLOW CURRY make it Thai style with garlic and chili paste. Peapods, carrot, mushrooms, onions, chestnuts and bamboo sautéed in fry Indian spices such as cumin and turmeric KUNG PAO Peapods, celery, bamboo, chestnut, mushrooms THAI FRIED NOODLES (no rice) and peanuts in a sweet and smoky sauce. Rice noodles in garlicy soy sauce with eggs, onion and bean sprouts topped with nuts and cilantro VEGETABLES Mixed veggies stir fried in delectable brown sauce PAD THAI NOODLES (no rice) Rice noodles cooked in a tamarind and sweet lemon lime sauce STEP 2 - PICK A PROTEIN with eggs, onion and bean sprouts topped w/ nuts and cilantro Chicken, beef, or vegetarian 14.95 Tofu, Shrimp or Combo of Shrimp and Chicken 17.95 BEVERAGES $2.75 Coke, Diet Coke, Sprite, Root Beer, Mellow Yellow, STEP 3 – COMES WITH SOUP Iced Tea, Lemonade Egg Drop is automatic. Wonton or Hot Sour is $1.00 more INNOCENT MIXOLOGY $4.95 Strawberry Freeze, Mango Dream, Saint Margarita, STEP 4 – PICK YOUR RICE OR NOODLE Thai Iced Tea & Pineapple Mocktini White or Fried rice, Brown + $1.00, Rice or Egg noodle + $2.00 HOT TEA $2.45 Korean Barley, Ginger, Black, White, Green and House Jasmin

SPICY ***Every dish is made to order so please specify level of heat & allergies! CHEF’S SPECIAL Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.