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Borrowing Images of Empire: the Contribution of Research on The
Medieval Studies, vol. 22, 2018 / Studia z Dziejów Średniowiecza, tom 22, 2018 Piotr Samól (Gdansk Univeristy of Technology) https://orcid.org/ 0000-0001-6021-1692 Piotr Samól Borrowing Images of Empire: The contribution of research on the artistic influence of the Holy Roman Empire on Polish Romanesque architecture in the eleventh and twelfth centuries1 Borrowing Images of Empire… Keywords: Romanesque architecture, Poland, Ostrów Lednicki, monumental stone buildings Although knowledge concerning Romanesque architecture in Poland has developed over many years, most cathedrals and ducal or royal seats have not been comprehensively examined. Moreover, a substan- tial number of contemporary scholarly works have erased the thin line between material evidence and its interpretation. As a consequence, the architectural remains of Polish Romanesque edifices are often considered the basis for wider comparative research. Meanwhile, fragmentarily preserved structures of Romanesque buildings have allowed scholars to conduct research on their origins and models, but they have rarely provided enough information for spatial recon- structions of them. This means that one might investigate the process of transposing patterns from the Holy Roman Empire to Poland instead of the influence of Polish masons’ lodges on each other. Therefore, this paper has two aims. The first is to look at how imperial pat- terns affected the main stone structures (cathedrals and collegiate 1 Originally, my paper entitled ‘In the Shadow of Salian and Hohenstaufen Cathedrals: The Artistic Influence of the Holy Roman Empire on Polish Romanesque Architecture in the Eleventh and Twelfth Centuries’ was given at the ‘Borrowing Images of Empire’ seminar during the Medieval Congress in Leeds in July 2014. -
Treasures of Culinary Heritage” in Upper Silesia As Described in the Most Recent Cookbooks
Teresa Smolińska Chair of Culture and Folklore Studies Faculty of Philology University of Opole Researchers of Culture Confronted with the “Treasures of Culinary Heritage” in Upper Silesia as Described in the Most Recent Cookbooks Abstract: Considering that in the last few years culinary matters have become a fashionable topic, the author is making a preliminary attempt at assessing many myths and authoritative opinions related to it. With respect to this aim, she has reviewed utilitarian literature, to which culinary handbooks certainly belong (“Con� cerning the studies of comestibles in culture”). In this context, she has singled out cookery books pertaining to only one region, Upper Silesia. This region has a complicated history, being an ethnic borderland, where after the 2nd World War, the local population of Silesians ��ac���������������������uired new neighbours����������������������� repatriates from the ����ast� ern Borderlands annexed by the Soviet Union, settlers from central and southern Poland, as well as former emigrants coming back from the West (“‘The treasures of culinary heritage’ in cookery books from Upper Silesia”). The author discusses several Silesian cookery books which focus only on the specificity of traditional Silesian cuisine, the Silesians’ curious conservatism and attachment to their regional tastes and culinary customs, their preference for some products and dislike of other ones. From the well�provided shelf of Silesian cookery books, she has singled out two recently published, unusual culinary handbooks by the Rev. Father Prof. Andrzej Hanich (Opolszczyzna w wielu smakach. Skarby dziedzictwa kulinarnego. 2200 wypróbowanych i polecanych przepisów na przysmaki kuchni domowej, Opole 2012; Smaki polskie i opolskie. Skarby dziedzictwa kulinarnego. -
Architecture, Style and Structure in the Early Iron Age in Central Europe
TOMASZ GRALAK ARCHITECTURE, STYLE AND STRUCTURE IN THE EARLY IRON AGE IN CENTRAL EUROPE Wrocław 2017 Reviewers: prof. dr hab. Danuta Minta-Tworzowska prof. dr hab. Andrzej P. Kowalski Technical preparation and computer layout: Natalia Sawicka Cover design: Tomasz Gralak, Nicole Lenkow Translated by Tomasz Borkowski Proofreading Agnes Kerrigan ISBN 978-83-61416-61-6 DOI 10.23734/22.17.001 Uniwersytet Wrocławski Instytut Archeologii © Copyright by Uniwersytet Wrocławski and author Wrocław 2017 Print run: 150 copies Printing and binding: "I-BIS" Usługi Komputerowe, Wydawnictwo S.C. Andrzej Bieroński, Przemysław Bieroński 50-984 Wrocław, ul. Sztabowa 32 Contents INTRODUCTION ....................................................................................................... 9 CHAPTER I. THE HALLSTATT PERIOD 1. Construction and metrology in the Hallstatt period in Silesia .......................... 13 2. The koine of geometric ornaments ......................................................................... 49 3. Apollo’s journey to the land of the Hyperboreans ............................................... 61 4. The culture of the Hallstatt period or the great loom and scales ....................... 66 CHAPTER II. THE LA TÈNE PERIOD 1. Paradigms of the La Tène style ................................................................................ 71 2. Antigone and the Tyrannicides – the essence of ideological change ................. 101 3. The widespread nature of La Tène style ................................................................ -
Tourist Attractions
Tourist attractions Opole Silesia is an attractive region for every tourist and hiker. Due to its geographical location, it has long been a place of intersecting roads and trade routes. Historical factors have likewise made it a region open to migration and colonisation, as well as a place of asylum for religious refugees. In consequence, it has become a territory in which various cultures have mingled, in particular Polish, German, and Czech. Traces of these cultures and their transformations can be found in the architecture, handicraft and folklore of the region. The cultural heritage of Opole Silesia consists of architectural, folkloric, and natural wealth. Treasures of material culture – palaces, churches (including wooden ones), chapels, monuments, and technological monuments – often appear closely connected with the natural world. Parks, gardens, arboreta, zoological gardens and fishponds once were established in the close vicinity of palaces. Churches and chapels were accompanied with melliferous lime trees, which are now under protection. Sculptures of St. John Nepomucen once adorned bridges, rivers, or crossroads. Apart from an impressive number of man-made monuments, Opole Silesia also has natural monuments of exceptional value. In this respect, it belongs to the most important regions in Poland. There are many rare and endangered plant and animal species, unusual fossils, as well as numerous forms of inanimate nature, such as rivers picturesquely meandering in their natural river beds, springs, caves and the occasional boulder. The most valuable natural areas and objects are protected in landscape parks and nature reserves. Introduction 1 Moszna It is one of the youngest residential castles in Silesia, an architectural colossus (63000 m³ of cubic capacity, 7000 m² of surface area, 360 rooms, 99 turrets). -
Kuchnia I Stół W Komunikacji Społecznej Kuchnia I Stół [...]Tematyka Kulinarna Zadomowiła Się Na Dobre W Prasie, Radiu, Telewizji I Internecie
Dyskurs, tekst, kultura tekst, Dyskurs, społecznej w komunikacji i stół Kuchnia Kuchnia i stół [...]Tematyka kulinarna zadomowiła się na dobre w prasie, radiu, telewizji i Internecie. Poradnictwo kulinarne zdominowało także blogosferę. W logosfe- rze wirtualnej obserwujemy ewolucję dyskursu kulinarnego w kierunku tekstów w komunikacji o nieostrym, eklektycznym wzorcu gatunkowo-stylistycznym, odwzorowującym indywidualne preferencje i upodobania wynikające z autorskich doświadczeń. Prezentowana monografi a gromadzi publikacje poddające obserwacji badaw- społecznej czej scenę kulinarną w perspektywie ewolucyjnej, aktualizowanej w komunikacji językowej i kulturowej. Analizie poddano zarówno zagadnienia sposobów rea- lizacji konkretnych gatunków mowy, jak też wzajemne ich zależności oraz uwa- Dyskurs, tekst, kultura runkowania. Książka uwzględnia wyniki badań nad problematyką kulinarną pro- wadzonych przez językoznawców, historyków, antropologów kultury, fi lozofów, bibliologów, historyków sztuki, literaturoznawców i medioznawców, postrzega- Redakcja naukowa jących jedzenie jako składnik dziedzictwa kulturowego w wymiarze domowym, regionalnym, narodowym i uniwersalnym. [...] Waldemar Żarski przy współpracy Ze wstępu. Tomasza Piaseckiego Kuchnia i stół w komunikacji społecznej Tekst, dyskurs, kultura Kuchnia i stół w komunikacji społecznej Tekst, dyskurs, kultura redakcja naukowa Waldemar Żarski przy współpracy Tomasza Piaseckiego Wrocław 2016 REDAKCJA NAUKOWA prof. dr hab. Waldemar Żarski przy współpracy dr. Tomasza Piaseckiego RECENZJA NAUKOWA -
[Draft] Table of Contents
A Prussian Family’s Passage Through Leipzig [DRAFT] TABLE OF CONTENTS Foreword v Scope and Objectives of this Study vii Events Timeline ix PART 1: A PRUSSIAN FAMILY’S PASSAGE THROUGH LEIPZIG 1 I. A CAST OF CHARACTERS: TOWARDS 1871 1 II. THE ROAD TO LEIPZIG: 1871-1878 17 III. ‘SOPHIE’S WORLD’: 1879-1899 33 IV. THE LONE RANGER FROM THE EAST: TOWARDS 1900 57 V. LEIPZIG: NEXUS: 1900-1907 75 VI. BABY BOOM, CLASS DISPUTES: 1907-1914 101 VII. CHAMPAGNE TO DIE FOR: 1914-1915 137 VIII. THE HOME FRONT: 1914-1918 171 IX. Pt.1: THE LOST GENERATION: 1919-1920 221 IX. Pt.2: WHAT WILL BECOME OF THE CHILDREN? 1920-1923 253 X. VOYAGE TO THE NEW WORLD: 1923-1927 293 XI. DIE GOLDENE ZWANZIGER: 1924-1929 339 XII. SEA CHANGE: 1927-1931 393 XIII. FAREWELL TO THE HEIMAT? 1930-1939 451 XIV. SOCIALIST TERROR: 1930-1939 451 XV. LIVES LESS ORDINARY: THE TALE OF TWO IRENES: 1939-1945 471 XVI. RISING FROM RUBBLE: 1945-1949 531 XVII. GERMANY (AND EUROPE) DIVIDED BY A WALL: 1949-1962 551 XVII. LIVING THE AMERICAN DREAM: 1963-1969 571 XVIII. A COUNTRY GARDEN: 1970-1982 599 XX. WINDS OF CHANGE: 1983-1990 631 PART 2: WANDERVÖGEL Nomads or Opportunists? 651 The Pull and Push of Leipzig 701 ANNEX: HOW WAS IT DONE? Afterword i © All text on this page copyrighted. No reproduction allowed without permission of the author. WANDERVÖGEL LIST OF TEXT BOXES 1.1: Networked Germany: The Rapid Rise of the Railways 7 2.1: Apprenticeships and Journeymen in Germany Today 19 2.2: Leipzig since the Middle Ages 24 2.3: The Schneider and His-story 25 2.4: The Innung – a new kind of Guild -
Dorota Świtała-Trybek Tasty Events. on Culinary Events in the Silesian
Dorota Świtała-Trybek Chair of Culture and Folklore Studies Faculty of Philology University of Opole Tasty Events. On Culinary Events in the Silesian Voivodeship Abstract: The topic of reflection undertaken herein are public events having an evident culinary character. In the first part of her essay, the author proposes a typology of culinary events, with special focus on those events which appear in the public space the most often. Their number and considerable complexity are associated with the target participant group, the current patterns of consumption, gastronomic styles, and finally with functions which have been ascribed to those events. In the second part, she discusses selected culinary events organised in the Silesian voivodeship which have characteristic dishes (e.g. wodzionka, moc- zka, kołocz) associated with the local cuisine as their Leitmotif. These events are usually in the form of open-air festivals with contests for the best-prepared dish as their regular feature. Key words: culinary events, Silesia, tradition, regional cuisine. “The pleasure of eating is the actual and direct sensation of satisfying a need. The pleasures of the table are a reflective sensation, which is born from the various circumstances of place, time, things and people who make up the surroundings of the meal” [Brillat-Savarin 2009: 189–190]. This passage from The Physiology of Taste, written almost two centuries ago, express the essence of culinary sensations, at the same time accen- tuating the fundamental and unchangeable truth: food and pleasure are inseparable. The range of circumstances in which food may be enjoyed is nowadays broader than ever and it constantly expands, determining new forms of activity and spending free time, shaping new lifestyles. -
Nudle, Karminadle I Kreple, Czyli Kuchnia Śląska Bez Tajemnic
Title: Nudle, karminadle i kreple, czyli kuchnia śląska bez tajemnic Author: Beata Kiszka, Wioletta Wilczek Citation style: Kiszka Beata, Wilczek Wioletta. (2018). Nudle, karminadle i kreple, czyli kuchnia śląska bez tajemnic. W: T. Gęsina, W. Wilczek (red.), "Kuchnia w języku i kulturze dawniej i dziś" (S. 131-142). Katowice : Wydawnictwo Uniwersytetu Śląskiego Beata Kiszka, Wioletta Wilczek Instytut Języka Polskiego im. Ireny Bajerowej Uniwersytet Śląski w Katowicach Nudle, karminadle i kreple, czyli kuchnia śląska bez tajemnic Słowa kluczowe: nazwy potraw, kuchnia śląska, regionalne odmiany polszczyzny, tradycja śląska Z losami i rozwojem każdego regionu, jego historią i tradycją, ści- śle związana jest sztuka kulinarna. Kuchnia śląska, która stanowi temat niniejszego artykułu, nie jest jednak zwartym i jednolitym systemem gastronomicznym. Wynika to zarówno z zajmowania przez ziemię ślą- ską terenów po obu brzegach dolnej Odry i Nysy Kłodzkiej, dalej całej Wyżyny Śląskiej i Zagłębia Górnośląskiego aż po Beskidy (Sztabowa, 1985: 6), jak i z krzyżowania się na terenie Śląska kulinarnych wpływów z różnych stron Europy, a także spoza starego kontynentu. Dość wspo- mnieć chociażby o – mających ogromne znaczenie w kształtowaniu się tutejszej kuchni – śladach przenikania innych kultur, m.in.: słowiań- skiej (zwłaszcza czeskiej), niemieckiej, austriackiej, włoskiej, a nawet tureckiej (Żarski, 2012: 171). Wielokulturowe koneksje kuchni śląskiej przekonują zatem o jej wyjątkowości. Z kolei dla gospodyń z tego regio- nu niejednokrotnie były i są źródłem inspiracji czy też zachętą do się- gnięcia po nieznane dotąd potrawy (JakimowiczKlein, 2014; Rupow- ski, 2004). Temat kuchni śląskiej w podjętych rozważaniach został ograniczo- ny do regionu Górnego Śląska, mianowicie do okręgu bytomskokato- wickiego, obejmującego zwarty obszar miast przemysłowych od Mysło- wic po Gliwice, a także rejon Płaskowyżu Rybnickiego. -
OPOLE REGION and CENTRAL MORAVIA on the Trail of the Common Heritage of the Polish-Czech Borderland OPOLE REGION and CENTRAL MORAVIA
EN active recreation cultural heritage promotional natural events heritage OPOLE REGION AND CENTRAL MORAVIA On the trail of the common heritage of the Polish-Czech borderland OPOLE REGION AND CENTRAL MORAVIA On the trail of the common heritage of the Polish-Czech borderland cultural heritage natural cultural natural heritage heritage heritage active recreation active promotional recreation events The brochure has been created within the project Cultural and Natural Heritage for the Development of Polish-Czech Borderland „Common Heritage” which is co-financed by the European Regional Development Fund as part of the Programme INTERREG V-A Czech Republic – Poland and from the resources of the Self-Government of the Opolskie Voivodeship. promotional events Opolska Regionalna Organizacja Turystyczna ul. Żeromskiego 3 OPOLE REGION AND CENTRAL Ordering Party 45-053 Opole tel. +48 77 44 12 521 MORAVIA http://orot.pl On the trail of the common heritage of the Magdalena Budkiewicz Text Dominika Borówka-Sitnik Polish-Czech borderland Jolanta Sieradzka-Kasprzak Piotr Mielec Hundreds of monuments, unique museums, and a rich cul- Content Alicja Mroczek supervision Adam Krzyżanowski tural life, accompanied by a picturesque landscape and Adam Kraska priceless nature, create an extraordinary combination Jarosław Małkowski / BANKFOTO Archive of the Opole Regional Tourist Organisation and its members which attracts thousands of tourists every year. Where can Archive of the project Partner Střední Morava – Sdružení cestovního ruchu Portal www.dabrowskieskarby.pl – s.11 you find all this? On the Polish-Czech borderland: in the re- Prudnicki Ośrodek Kultury – s. 17 Miejski Ośrodek Sportu i Rekreacji w Opolu – s. 18 gion of Opole and Central Moravia. -
Poland: Birds & Art in Royal Kraków
POLAND: BIRDS & ART IN ROYAL KRAKÓW SEPTEMBER 3–11, 2019 Great Spotted Woodpecker ©Rick Wright LEADERS: RICK WRIGHT & GERARD GORMAN LIST COMPILED BY: RICK WRIGHT VICTOR EMANUEL NATURE TOURS, INC. 2525 WALLINGWOOD DRIVE, SUITE 1003 AUSTIN, TEXAS 78746 WWW.VENTBIRD.COM POLAND: BIRDS & ART IN ROYAL KRAKÓW September 3–11, 2019 By Rick Wright Photo Gerard Gorman What do birders talk about? Birds, of course. Birding. Even, truth be told, just occasionally, other birders. And, if you happened to be part of our congenial and universally interested group in Kraków, just about everything else—from the origins of the word (or words?) “slug” to the meaning of heraldic swans and the vexed identity of the Polish National Museum’s most famous mustelid. In between captivating conversation, we explored the landscapes, natural and cultural, of Poland’s most appealing city and the surrounding countryside. Of necessity, many birding trips skimp on the creature comforts, but we lived in the lap of luxury in our elegant hotel right on the Rynek Główny, Kraków’s vast medieval Victor Emanuel Nature Tours 2 Poland: Birds & Art in Royal Kraków, 2019 market square. Gothic and baroque churches, Renaissance palaces, and the enormous Cloth Hall market were at our very doorstep, with fine food and drink just a few short steps away in every direction. The Wawel, the massive castle complex comprising palaces, the cathedral, and daunting fortifications, was an easy walk down the Royal Way, itself a veritable encyclopedia of architecture. A quiet early morning from our hotel. Photo Rick Wright It took just a day or so to familiarize ourselves with the compact city and its charms, such that we could take full advantage of the odd free moment for shopping, sightseeing, or ice cream. -
Non-Invasive Methods in Archaeology
RZESZÓW 2017 VOLUME 12 IN ARCHAEOLOGY METHODS NON-INVASIVE NON-INVASIVE METHODS 12 IN ARCHAEOLOGY NON-iNVASIVE METHODS IN ARCHAEOLOGY FUNDACJA RZESZOWSKIEGO OŚRODKA ARCHEOLOGICZNEGO INSTITUTE OF ARCHAEOLOGY RZESZÓW UNIVERSITY VOLUME 12 NON-iNVASIVE METHODS IN ARCHAEOLOGY Edited by Maciej Dębiec, Wojciech Pasterkiewicz Rzeszów 2017 Editor Andrzej Rozwałka [email protected] Editorial Secretary Magdalena Rzucek [email protected] Volume editors Maciej Dębiec Wojciech Pasterkiewicz Editorial Council Sylwester Czopek, Eduard Droberjar, Michał Parczewski, Aleksandr Sytnyk, Alexandra Krenn-Leeb Volume reviewers Valeska Becker – University of Münster, Germany Marek Florek – Institute of Archaeology, Maria Curie-Skłodowska University, Poland Martin Gojda – Institute of Archaeology of the Czech Academy of Sciences, Czech Republic Marek Nowak – Institute of Archaeology Jagiellonian University, Poland Thomas Saile – University of Regensburg, Germany Judyta Rodzińska-Nowak – Institute of Archaeology Jagiellonian University, Poland Anna Zakościelna – Institute of Archaeology, Maria Curie-Skłodowska University, Poland Translation Beata Kizowska-Lepiejza, Miłka Stępień and Authors Photo on the cover Aerial image of Early Medieval fortification in Chrzelice, photo: P. Wroniecki Cover Design Piotr Wisłocki (Oficyna Wydawnicza Zimowit) ISSN 2084-4409 DOI: 10.15584/anarres Typesetting and Printing Oficyna Wydawnicza ZIMOWIT Abstracts of articles from Analecta Archaeologica Ressoviensia are published in the Central European Journal of Social Sciences and Humanities Editor’s Address Institute of Archaeology Rzeszów University Moniuszki 10 Street, 35-015 Rzeszów, Poland e-mail: [email protected] Home page: www.archeologia.rzeszow.pl Contents Editor’s note . 9 Articles Thomas Saile, Martin Posselt Zur Erkundung einer bandkeramischen Siedlung bei Hollenstedt (Niedersachsen) . 13 Mateusz Cwaliński, Jakub Niebieszczański, Dariusz Król The Middle, Late Neolithic and Early Bronze Age Cemetery in Skołoszów, site 7, Dist . -
Visitopolskie.Pl ISBN: 978-83-938575-4-8 Moszna Castle Opole Province Is a Mysterious Place
OPOLSKIE Współfinansowane T R A V E L G U I D E przez Samorząd Województwa Opolskiego www.visitopolskie.pl ISBN: 978-83-938575-4-8 Moszna Castle Opole Province is a mysterious place. Known for years through the lens of the biggest Polish music festival – the National Festival of Polish Song in Opole, today, it blossoms with attractions that will surprise you with their diversity and extend! The capital of the region, Opole, is one of the oldest Polish cities. You will find here the Polish Song Museum and an amazing ZOO. The Piast Tower, as the evidence of the historical turmoil, constitutes the remains of a medieval castle, but in the Opole area, you can find over 200 fairy-tale like castles and palaces! Some of them are part O P O L S K I E of the Opolskie Castles and Palaces Route and present extraordinary and original features, T R A V E L G U I D E as well as host exceptional events, such as the annual Blooming Azalea Music Festival in Moszna Castle. Opolskie has its own, special taste. If you are a foodie, we recommend try- ing the traditional regional dish: the beef roulade served with red cabbage. And for dessert - the Silesian crumb cake – Streuselkuchen with apples, poppy seeds or curd cheese. After visiting the restaurants along the Opolskij Bifyj Route, it is a great pleasure to take a walk around the picturesque towns and cities, such as Nysa, Prudnik, Głuchołazy, Paczków or Opole 2 Głogówek. The hiking enthusiasts will definitely appreciate the Opawskie Mountains, with Cities and towns 6 low and gentle slopes, picturesque gullies and valleys, perfect for family trips and hikes.