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Two Loom Knitting Projects for Animal Rescue Creating a Basic Pouch and Blanket
Two Loom Knitting Projects for Animal Rescue Creating a basic pouch and blanket Pouch - tight and slow Small blanket - easy and knitting fast knitting What you need: What you need: ● Cotton, bamboo, or wool (not synthetics) - 4 ● Yarn (can be synthetic!) - 8ply/size 4 to 8 ply, in DK/size4 yarn (double yarn knitting), ● A round or long loom, narrow gauge (for ● A round or long loom, medium gauge - tight knitting) is better (I’m using 56cm 38-41pegs diameter, with 56pegs, bought from ● Looming hook (often comes with kit) Spotlight - ● Small scissors to cut yarn https://www.spotlightstores.com/craft-hobbi ● Yarn needle to sew in the ends es/yarn-needle-art/needle-art-tools-accesso ● Tape measure or ruler ries/looms/crafters-choice-knit-weave-loom- kit/80291603) ● Looming hook (often comes with kit) Sources: ● Small scissors to cut yarn Knitting a flat panel - ● Yarn needle to sew in the ends https://youtu.be/pIdNuGMa438 ● Tape measure or ruler Double yarn knitting - https://youtu.be/p0bYlOZT2p4 Sources: Cast-off a flat panel - https://youtu.be/6VKYFkQdr6U Flat knitting: https://youtu.be/2gmUY4y2w34 Weaving in ends - https://youtu.be/v-p4qsiyuI8 Flat Drawstring cast-off: https://youtu.be/ctVBY-1oG8o Weave in ends: https://youtu.be/v-p4qsiyuI8 Instructions: ● Cast-on e-wrap, double yarn 35 pegs as a Instructions: flat panel ● E-wrap all stitches, all rows, in double yarn 1. Loop once around all pegs ● Knit until you have a square, approx 30cm 2. Flat-Knit all pegs long 3. Keep going until you have about 25cm ● Cast-off the flat panel length of knitting ● Using the yarn needle, stitch in ends 4. -
Knitting V/S Weaving Defined
Initials with comparisons Knitting technology Knitting V/S Weaving Defined Knitting may be defined as Weaving may be defined as: “Inter-looping / Inter-meshing / hook-up / Interlacement of two sets of yarn at right Inter-lock of single or set of yarn moving angle (90o). only in one direction either lengthwise (warp knitting) or cross-wise (weft knitting). Principle The inter-lopping is carried out by needles Weaving is carried out by inter-lacing a (may be Latch or beard or compound series of vertical, parallel threads (the needle etc), the needles are equipped on a warp) with a series of horizontal, parallel cylinder and Needle butt moves between threads (the filling). The warp yarns from the grooves of cams to accomplish a beam pass through the heddles and reed, knitting cycle and producing the fabric. and the filling is shot through the “shed” The shape of the needle cam grooves of warp threads by means of a shuttle or depends on the required knitting pattern. other device and is settled in place by the For more detail see Circular / Flat reed and lay. The woven fabric is then knitting machine or Working principle of wound on a cloth beam. The primary Circular knitting machine (video) distinction between different types of looms is the manner of filling insertion (see WEFT INSERTION Dictionary on home page). The principal elements of any type of loom are the shedding, picking, and beating-up devices. In shedding, a path is formed for the filling by raising some warp threads while others are left down. -
VOGUEKNITTINGLIVE.COM SC HEDULE Thursday, October 23 Registration: 3 P.M
VOGU Eknitting CHICAGO THE ULTIMATE KNITTING EVENT OCTOBER 24 –26 ,2014 • PALMER HOUSE HILTON HOTEL PRINTABLE BROCHURE NEW& INSPIRATIONAL KNITWORTHY HAND KNITTING PRODUCTS CLASSES & LECTURES! VOGUEKNITTINGLIVE.COM SC HEDULE Thursday, October 23 Registration: 3 p.m. –7 p.m. OF EVENTS Classroom Hours: 6 p.m. –9 p.m. Friday, October 24 VOGUEknitting Registration: 8 a.m. –7:30 p.m. 3-hour Classroom Hours: 9 a.m.–12 p.m., 2 p.m.–5 p.m., 6 p.m. –9 p.m. 2-hour Classroom Hours: 9 a.m.–11 a.m., 2 p.m.–4 p.m. Marketplace: 5:00 p.m. –8:30 p.m. Please refer to VogueknittingLIVE.com for complete details. Saturday, October 25 HOTEL INFORMATION Registration: 8 a.m. –6:30 p.m. Vogue Knitting LIVE will be held in 3-hour Classroom Hours: 9 a.m.–12 p.m., 2 p.m.–5 p.m., 6 p.m. –9 p.m. downtown Chicago at the luxurious 2-hour Classroom Hours: Palmer House Hilton Hotel, located 9 a.m.–11 a.m., 2 p.m.–4 p.m. near Millennium Park in the heart of Marketplace: 10 a.m. –6:30 p.m. the theater, financial, and shopping districts of downtown Chicago. The Palmer House Hilton Hotel is within walking distance of the Windy City’s Sunday, October 26 most famous museums, shopping,a government, and corporate buildings. Registration: 8 a.m. –3 p.m. 3-hour Classroom Hours: The Palmer House Hilton Hotel 9 a.m.–12 p.m., 2 p.m.–5 p.m. -
Sophisticated. the Smartline Thermal Cooking Range by Salvis
Sophisticated. The Smartline thermal cooking range by Salvis. from Franke Food Service Equipment to Smartline from Salvis. The complete all-round range of thermal cooking units. Flexible cooking. Trendy recipes. Economical. Whether in practically flush-mounted These will fully live up to the highest built-in design, as a tabletop device with expectations of the professional cook who adjustable height (200–210 mm) or in manages his kitchen on the basis of all- combination with the Masterline range of round economy and aims to surprise his kitchen furnishings – with its Smartline guests with stylish results. Sophistication products, Salvis is the first supplier to pure and simple! offer you a complete all-round range of thermal cooking units. This smart, indi- All devices incorporate safeguards vidually conceived and extensible system against overheating and safety thermostat, solution offers you 28 different modules. or are electronically regulated. 1 2 3 4 5 1 Bain-Marie 4 Gas cooking unit 7 Ceran cooking unit Directly heated deep-drawn inner Two separate gas cooking points Fully modern cooking, on two large, rapid container. Thermostatic temperature with piezoignition and safety pilot. glass ceramic cooking surfaces with regulation. With drainage valve. Suitable Removable tray, burner and grill. no special requirements for specialised for Gastronorm containers in the cooking utensils. Continuously variable range GN 1/1 to 1/9 –150. 5 Pasta cooker regulation, starts cooking immediately and Directly heated deep-drawn inner is highly efficient. Temperature can be 2 Narrow griddle plate container. Thermostatic temperature regu- separately regulated at front and back. Smooth griddle area, made of special lation. -
Flat Knitting of Optical Fibres
AUTEX 2009 World Textile Conference 26-28 May, 2009 İzmir, Turkey FLAT KNITTING OF OPTICAL FIBRES Joel Peterson, Folke Sandvik The Swedish School of Textiles, University of Borås, Borås, Sweden, [email protected] ABSTRACT This paper presents an experimental research in the areas of knitting technology and optical fibres. The aim is to explore the possibilities to knit stiff monofilament optical fibres in flat knitting machines. The yarns used were transparent monofilament of polyester and optical fibres of PMMA (Polymethyl Metacrylate). Result shows that a hexagon shaped flat knitted prototype can be produced but also difficulties to knit monofilament yarn with optical fibres. The optical fibres was put into the structure in straight angles as weft insertion, to avoid bending and breakage of the monofilaments. Another problem was the take down device on the knitting machine but a solution of this is presented in the paper. Key Words: Optical fibres, flat knitting, knitting technology, technical textiles 1. INTRODUCTION This paper is about an experimental research in the areas of knitting technology and optical fibres and the aim is to explore the possibilities to knit with stiff monofilament optical fibres. Fibres with high stiffness are known to have a limited knittability and difficult to process in knitting machines [1]. The machine used is an electronic flat knitting machine STOLL CMS 330 TC with special equipment suitable for the feeding of yarn with high stiffness. In order to facilitate the progression of the work, different yarns were used. It was expected to be a challenge to work with optical fibres, and therefore the choice was made to use other yarns with better knittability in a first phase. -
KNITTING Definition Statement Relationship Between Large Subject
D04B KNITTING Definition statement This subclass/group covers: weft knitting machines are covered by D04B 7/00 to D04B 13/00, details of, or auxiliary devices incorporated in such machines are covered by D04B 15/00 and articles made by such machines are covered by D04B 1/00 warp knitting machines are covered by D04B 23/00 to D04B 25/00, details of, or auxiliary devices incorporated in such machines are covered by D04B 27/00 and articles made by such machines are covered by D04B 21/00 details of, or auxiliary devices incorporated in knitting machines not limited to a specific kind of knitting machine are covered by D04B 35/00 miscellaneous knitting machines and articles made by such machines are covered by D04B 39/00 hand knitting equipment is covered by D04B 3/00, D04B 5/00 and D04B 33/00 auxiliary apparatuses or devices for use with knitting machines are covered by D04B 37/00 or for hand knitting equipment are covered by D04B 17/00, D04B 19/00 and D04B 31/00 Relationship between large subject matter areas The difference between the subclass D04B and B32B5 is as follows:layered products including knitted products as such should be classified in B32B5 only; layered products formed by a knitting process featuring specified patterns or information on the composition of the knit article should be classified in D04B. Note that such products may comprise additional coated faces. References relevant to classification in this subclass This subclass/group does not cover: Layered products (i.e. laminates) B32B 5/00 including knitted articles 1 Knitted products of unspecified A41A61F structure or composition, e.g. -
19. Principles of Yarn Requirements for Knitting
19. Principles of Yarn Requirements for Knitting Errol Wood Learning objectives On completion of this lecture you should be able to: • Describe the general methods of forming textile fabrics; • Outline the fibre and yarn requirements for machine knitwear • Describe the steps in manufacturing and preparing yarn for knitting Key terms and concepts Weft knitting, warp knitting, fibres, fibre diameter, worsted system, yarn count, steaming, clearing, winding, lubrication, needle loop, sinker loop, courses, wales, latch needle, bearded needle Introduction Knitting as a method of converting yarn into fabric begins with the bending of the yarn into either weft or warp loops. These loops are then intermeshed with other loops of the same open or closed configuration in either a horizontal or vertical direction. These directions correspond respectively to the two basic forms of knitting technology – weft and warp knitting. In recent decades few sectors of the textile industry have grown as rapidly as the machine knitting industry. Advances in knitting technologies and fibres have led to a diverse range of products on the market, from high quality apparel to industrial textiles. The knitting industry can be divided into four groups – fully fashioned, flat knitting, circular knitting and warp knitting. Within the wool industry both fully fashioned and flat knitting are widely used. Circular knitting is limited to certain markets and warp knitting is seldom used for wool. This lecture covers the fibre and yarn requirements for knitting, and explains the formation of knitted structures. A number of texts are useful as general references for this lecture; (Wignall, 1964), (Gohl and Vilensky, 1985) and (Spencer, 1986). -
AAU Institutional Repository
ADDIS ABABA UNIVERSITY ADDIS ABABA INSTITUTE OF TECHNOLOGY SCHOOL of MECHANICAL AND INDUSTRIAL ENGINEERING THERMAL AND ENERGY CONVERSION STREAM A Thesis Submitted to AAIT for the Fulfillment of Master of Science in Mechanical Engineering (Thermal Engineering). Experimental and Numerical Study of Heat Transfer Characteristics in Traditional and Modern Cook-pot. (A Case Study on Ethiopian Cookware) By: Achamyeleh Muche Advisor: Dr. Abdulkadir Aman H. (Ass. Prof.) OCTOBER – 2018 AAU/AAiT SMIE Declaration I, the under signed, declare that this MSc thesis is my original work, has not been presented for the fulfillment of a degree in this or other university, and all sources and materials used for the thesis work is acknowledged. Achamyeleh Muche Date: _______/_______/___________Signature_____________________ This thesis work has been submitted for examination with my approval as a university advisor. Thesis Advisor Dr. Abdulkadir Aman H. (Ass. Prof.) Date: _______/_______/___________Signature_____________________ Date of submission: October 2018 MSc Thesis / cook pot’s heat transfer analysis AAU/AAiT SMIE Thesis Approval Title: Experimental and Numerical Study of Heat Transfer Characteristics in Traditional and Modern Cook-pot. (A Case Study on Ethiopian Cookware) Submitted by Achamyeleh Muche for the partial fulfillment of the requirements for the Degree of Master of Science in Mechanical Engineering (Thermal Engineering), Submitted to School of Mechanical and Industrial Engineering, Addis Ababa Institute of Technology, Addis Ababa University, Addis Ababa, Ethiopia. Advisor: Dr. Abdulkadir Aman Hassen (Ass. Prof.) Date: ____/_____/______Signature_______ Internal Examiner: Date: ___/_____/______Signature_______ External Examiner: Date: ___/_____/______Signature_______ School Dean: Dr. Yilma Tadesse Birhane (Ass. Prof.) Date: ___/_____/______Signature_______ MSc Thesis / cook pot’s heat transfer analysis AAU/AAiT SMIE Acknowledgment I would like to express my gratitude to all those who gave me the strength to complete this thesis. -
Warp and Weft Knitting | Knitting | Basic Knitted Fabrics
Weft vs. Warp Knitting Weft Warp Weft knitting. Weft knitting uses one continuous yarn to form courses, or rows of loops, across a fabric. There are three fundamental stitches in weft knitting: plain-knit, purl and rib. On a machine, the individual yarn is fed to one or more needles at a time. Weft knitting machines can produce both flat and circular fabric. Circular machines produce mainly yardage but may also produce sweater bodies, pantyhose and socks. Flatbed machines knit full garments and operate at much slower speeds. The simplest, most common filling knit fabric is single jersey. Double knits are made on machines with two sets of needles. All hosiery is produced as a filling knit process. Warp Knitting. Warp knitting represents the fastest method of producing fabric from yarns. Warp knitting differs from weft knitting in that each needle loops its own thread. The needles produce parallel rows of loops simultaneously that are interlocked in a zigzag pattern. Fabric is produced in sheet or flat form using one or more sets of warp yarns. The yarns are fed from warp beams to a row of needles extending across the width of the machine (Figure 9b). Two common types of warp knitting machines are the Tricot and Raschel machines. Raschel machines are useful because they can process all yarn types in all forms (filament, staple, combed, carded, etc.). Warp knitting can also be used to make pile fabrics often used for upholstery. Back Knitting To form a fabric by the intermeshing of loops of yam. wale course Wen €hitting Loops are formed by needles knitting the yam across the width Each weft thread is fed at right angles to the direction of fabric formation. -
V.RDP.1027 Final Report 4
final report Project code: V.RDP.1027 Prepared by: Zhang, S., Woodhead, A., Burey, P., Earl, G., Miller, K. University of Southern Queensland Date published: 2018 PUBLISHED BY Meat and Livestock Australia Limited Locked Bag 1961 NORTH SYDNEY NSW 2059 ASEAN High Value Add Red Meat Opportunities- ASEAN Food Products and Processing Meat & Livestock Australia acknowledges the matching funds provided by the Australian Government to support the research and development detailed in this publication. This publication is published by Meat & Livestock Australia Limited ABN 39 081 678 364 (MLA). Care is taken to ensure the accuracy of the information contained in this publication. However MLA cannot accept responsibility for the accuracy or completeness of the information or opinions contained in the publication. You should make your own enquiries before making decisions concerning your interests. Reproduction in whole or in part of this publication is prohibited without prior written consent of MLA. Page 1 of 54 V.RDP.1027 – ASEAN High Value Red Meat Opportunities- ASEAN Food Products and Processing Team USQ MLA Professor Alice Woodhead Dr. Christine Pitt Dr. Polly Burey Andrew Simpson Dr. Shane Zhang Michael Finucan Greg Earl Michael Lee Dr. Karen Miller Rose Yong Ina Kim Authors and acknowledgements Earl, G., Woodhead, Zhang, S, A., Burey, P., Miller, K. (2018) We gratefully acknowledge the support of a wide range of ASEAN and Australian businesses, government agencies and research institutes. Disclaimer Subject to relevant legislation, USQ disclaims all warranties of any kind, whether express, implied, statutory or otherwise, including without limitation any warranties of merchantability or fitness for a particular purpose, safety, absence of errors, accuracy, completeness of results, the prospects or likelihood of success (financial or otherwise) of the project or the validity, scope or non-infringement of any intellectual property. -
Bain-Marie Pasta Cooker Frying
Sophisticated. Thermal cooking range Salvis-Smartline Mobile cooking station Salvis-Fresh&Smart Salvis is a 100-year-old Swiss company. We develop high-quality hobs and appliances for professional kitchens. Salvis stands for energy savings as well as easy-to-use products with the best baking and cooking results. Sophisticated. The Salvis-Smartline thermal cooking range. The perfect system solution for professional cuisine, on either a small or a large scale. Simple. Individual. Extensible. Do you want to fascinate your guests with frontcooking, entertain The perfect design of your working area, whether you are roasting, them with promotion days, set new trends in the terrace business or grilling, frying, boiling or keeping food hot. It is easy to design your in party service? Then the Salvis-Smartline range is just right for own individual layout, and it can be extended subsequently. The per- you! The clever, individually expandable system solution includes fect system solution for professional canteens and large kitchens, 29 different modules. as well as for satellite kitchens, front kitchens and take-aways. Simply sophisticated! Cooking units Induction cooking unit Ceramic cooking unit Models with one or two heating zones. Cooking on 2 large glass ceramic rings Electronic pan detection with visual without requiring special cookware. display for induction-suitable pots with Infinitely adjustable, ready for cooking a pan base diameter of 125 up to immediately and with a high degree of 260 mm. Precision temperature ope- efficiency. Temperatures at front and ration and fast response times thanks rear can be controlled separately. to modern induction technology. Induction wok Gas cooking unit Innovative all-rounder. -
Siemens Limited Siemens Aktiengesellschaft
LETTER OF OFFER THIS DOCUMENT IS IMPORTANT AND REQUIRES YOUR IMMEDIATE ATTENTION This Letter of Offer is sent to you as a shareholder(s) / beneficial owner(s) of Siemens Limited. If you require any clarifications about the action to be taken, you may consult your stock broker or investment consultant or the Manager to the Offer / Registrar to the Offer. In case you have recently sold your shares in Siemens Limited, please hand over this Letter of Offer and the accompanying Form of Acceptance-cum-Acknowledgement, Form of Withdrawal and Transfer Deed (in case of physical form) to the member of the stock exchange through whom the said sale was effected. CASH OFFER AT Rs. 930/- (Rupees Nine Hundred and Thirty only) PER FULLY PAID-UP EQUITY SHARE (“Offer Price”) Pursuant to The Securities and Exchange Board of India (Substantial Acquisition of Shares and Takeovers) Regulations, 1997 and subsequent amendments thereof (the “SEBI (SAST) Regulations”) TO ACQUIRE 66,829,060 fully paid-up equity shares of face value Rs. 2/- each (“Offer”) representing 19.82% of the issued, subscribed and fully paid-up equity share capital (“Offer Size”) OF Siemens Limited Registered Office: 130, Pandurang Budhkar Marg, Worli, Mumbai - 400 018 Tel: +91-22-2498 7000, Fax: +91-22-2498 7500 (the “Target Company”) BY Siemens Aktiengesellschaft Registered Office: Wittelsbacherplatz 2, 80333 Munich, Germany Tel: +49 (0) 89 636-00, Fax:+ +49 (0) 89 636-34-242 (the “Acquirer” or “Siemens AG”) Note: 1. The Offer is being made pursuant to and in accordance with the provisions of Regulation 11(2A) of the SEBI (SAST) Regulations and subsequent amendments thereto.