All Meals Are Prepared with Fresh Ingredients, Therefore Waiting Times for Food May Be Longer During Peak Times

All meals are prepared with fresh ingredients, therefore waiting times for food may be longer during peak times. Your patience in this regard is appreciated. STARTERS

Soup of the Day R34

Brown mushrooms topped with roasted bell peppers, chorizo, olives, R77 pesto and crumbed feta on balsamic treacle

Chilli popper rolls served with ranch dressing R50

Deep fried calamari served with tartar sauce R43

Deep fried camembert served with cranberry sauce R69

Mezze plate: Hummus, dolmades, baba ganoush, olives, R70 feta and garlic pizza bread

Onion blossom: served with sweet chilli sauce and sour cream R41

Pizza bread: garlic, feta and cracked olives R49

Pork rib singles served with barbeque dipping sauce R63

SALADS

Available in Full or Half portion

Barn style Caesar salad: cos lettuce, Parmesan, boiled egg and Full R75 pizza croutons served with bacon or chicken Half R43

Beef salad: butternut, pickled mushrooms, butternut, avocado and Full R82 pumpkin seeds (avocado seasonal) Half R50

Blue cheese salad: bacon, granny smith apple and avocado on Full R90 salad greens (avocado seasonal) Half R54

Chicken Liver salad: bacon, pineapple, feta and salad greens Full R70 Half R40

Greek salad: feta, olives, cherry tomatoes and salad greens Full R69 Half R41

Prawn, avocado, mango and feta salad on a bed of mixed salad greens Full R96 Half R58

1 MAINS

Bangers and mash with gravy R88

Beef curry served with rice, poppadum and sambal R105

Beef scaloppini: served with creamy mushroom and R105 wine sauce and potato wedges

Cape Malay Bobotie served with savoury rice and sambal R82

Chicken Piccata: lemon chicken breasts on buttered linguine R92

Crumbed chicken breast topped with mushroom sauce, R98 cheddar cheese and fries

Kassler chops served with buttered sweet potato and mango, R99 red onion and coriander salsa

Lambs liver served with braised onions and bacon on mashed potatoes R95

Tripe and onions with mashed potatoes R110

PASTA

Chicken and basil pesto pasta: creamy white wine sauce, sun dried R98 tomatoes on penne topped with rocket and Parmesan cheese

Pasta el Funghi: Fettuccini with mushrooms and ham tossed in a R88 creamy white wine Parmesan sauce

Haddock and avocado: Fettuccini with tomato and oregano in a R90 white wine cream sauce

Pasta Puttanesca: Fettuccini tossed in tomatoes, olives, capers, R73 chillies, garlic and anchovies

2 GRILLS Served with your choice of chips, potato wedges, mash, baked potato, side salad or vegetables Boneless pork loin chops R92

Braised and wood fired lamb shank on mashed potato with red wine jus R170

Extreme surf and turf: 200g sirloin or rump, 150g deep fried calamari and 3 prawns R175

Jalapeno steak 200g sirloin served with spicy jalapeno chillies and cheese sauce R119

Pepper melt steak 200g sirloin served with cheddar cheese and creamy R119 pepper sauce

Rib singles and calamari combo served with barbeque and tartar sauces R119

Surf and turf: 200g sirloin or rump with 150g deep fried calamari R125

Thin Lizzy: 125g sirloin served with fried egg and tomato R99

Stormers steak: 200g sirloin served with blue cheese ranch sauce R125

Newlands spring: 200g sirloin served with prawn & mussel cream topping R150

Iron maiden: 200g sirloin served with chicken livers and Dijon cream R125 Fillet 200g R160 Rump 200g R105 300g R138

Sirloin 200g R105 300g R138 Spare ribs pork 400g R114 600g R150

EXTRAS Burger patty R30 French fries R26 Onion rings R18 Sauce: Blue cheese ranch, cheese, Dijon mustard, mushroom, R16 pepper, spicy Prego or monkey gland sauce Sautéed mushrooms R25 Side salad R30 Vegetables R28

3 SEAFOOD Served with your choice of chips, potato wedges, mash, baked potato, side salad or vegetables

Calamari: deep fried or grilled strips R102

Fish: grilled or deep fried hake R110

Fish and calamari duo: grilled fish of the day and deep fried or R125 grilled calamari strips

Fish of the day: grilled and served with tartar sauce R125

12 grilled prawns on a bed of savoury rice with tartar sauce R155 (Rice can be replaced with one of above side options)

Poor man’s platter: hake, calamari strips and mussels in a white wine sauce R138 BURGERS Cooked medium to perfection and served with chips Choice of beef or chicken Barn burger R82

Sauce burger: your choice of Blue cheese ranch, cheese, mushroom, R95 pepper, spicy Prego, monkey gland sauce or a slice of cheese GOURMET BURGERS

BB beef burger: bacon, brie cheese and onion marmalade R118

Beefroom burger: beef patty, mushroom patty and cheddar cheese R116

Blues beef burger: avocado, bacon and blue cheese R125 (avocado seasonal)

Breakfast beef burger: bacon, cheese and fried egg R114

Chicken burger: ham, cheese and pineapple R92

Mexican beef burger: avocado, cheddar and a jalapeno salsa R123 (avocado seasonal)

Vegetarian burger: 2 x 80g mushroom patties, rocket and aioli R93

4 PIZZA

Brooklyn: ham, salami, mushrooms, peppadew and garlic R125

Cry baby: caramelised onion, mushroom, feta and avocado R103 (avocado seasonal)

Four seasons: olives, mushrooms, ham and asparagus R115

Greek garden: avocado, bacon, feta, onion and green pepper R115 (avocado seasonal)

In the raw: basic margarita topped with avocado, fresh tomato, R115 feta, peppadews, basil pesto and rocket (avocado seasonal)

Margarita: tomato sauce and mozzarella cheese R75

Mexican: ground beef, avocado, coriander, Jalapeno chillies and R115 sour cream

Pizza Bianca: mushrooms, olives, sun dried tomato, feta and rosemary R96 (no tomato sauce)

Tummy tickler: chicken tikka, peppadews, onions, mushrooms and R110 sweet chilli sauce

Tree huggers: butternut, peppadews, feta, mushrooms, avocado and R110 fresh rocket (avocado seasonal)

EXTRA TOPPINGS

garlic, green pepper, mushrooms, onion, peppadews, R17 pineapple, rocket, sweet chilli sauce or tomato anchovies, bacon, chicken, feta, ham, olives, salami and R18 avocado (avocado seasonal),

5 DESSERTS

Dessert of the day (ask your waiter about Todays Special) R38

Chocolate brownie and ice cream R38

Crème brûlée R38

Fruit salad served with cream or ice cream R38

Ice cream and chocolate sauce R38

Malva pudding served with ice cream R38

Extra chocolate sauce R8

Oreo Sundae: Fruit salad, vanilla ice cream, chocolate R40 peanut fudge sauce and crumbled Oreos and cream

Popcorn Sundae: Fruit salad, salted caramel sauce, vanilla ice cream, R40 crumbled shortbread and caramel popcorn

Dom Pedro R32 Amarula, Amaretto, Brandy, Drambuie, Frangelico, Kahlua, Limoncello or Rum

Irish Dom Pedro R32

Jameson Irish Dom PedroSPECIALTY COFFEES AND TEAS R35

Filter Coffee R16 Ceylon Tea R16

Americano R19 Rooibos Tea R16

Cappuccino Specialty Teas R17 Regular R21 Chamomile, Earl Grey, English Mega R26 Breakfast, Green, Lemon or Peppermint Café Latte R26 Irish Coffee R35 Espresso Single R17 Jameson Irish Coffee R39 Double R19 Liqueur Coffee R35 Hot Chocolate R22 Amarula, Amaretto, Brandy, Frangelico, Kahlua, Limoncello Decaf Coffee Options available on request or Rum

6 KIDS MENU

Burger R48 A choice of beef or chicken topped with lettuce and served with chips

Macaroni & Cheese R48

Chicken Pasta R48 Pan fried chicken strips with macaroni, topped with creamy sauce and melted cheese on top

Chicken breast and chips R48

Pizza R48 Margarita with a choice of two toppings

Fish and Chips R48

KIDS DESSERTS

Build your own Ice Cream R18 One scoop of ice cream served with chocolate or caramel sauce and a selection of secret sprinkles

Chocolate Brownie with Ice Cream R18

Milk shakes R22 banana, chocolate, strawberry or vanilla