Arbor Ales Albert Rescued from Developers
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Imported Beer Xingu
New Release Cabernet Sauvingnon • Moscato • White Zinfandel • Merlot Pinot Noir • Chardonnay • Riesling • Pinot Grigio Award Winning Enjoy Our Family’s Award Winning Tequilas Made from 100% Agave in the Highlands of Jalisco. www. 3amigostequila.com Please Drink Responsibly Amigos Visit AnchorBrewing.com for new releases! ANCB_AD_Hensley.indd 1 P i z z a P o r t 9/19/17 10:46 AM Brewing Company Carlsbad, CA | Est. 1987 Good Beer Brings Good Cheer Every Family has a Story. Welcome to Ours! 515144 515157 515147 515141 515142 515153 515150 515152 515140 Chateau Diana Winery: Family Owned and Operated. PRESCOT T BREWING COMPANY’S ORIGINAL PUB BREWHOUSE Established 1994 10 Hectolitre, three fermenters then, five now, 1500 barrels current annual capacity. PRESCOT T BREWING COMPANY’S PRODUCTION PLANT Established 2011 30 barrel brewhouse, 30, 60, and 90 barrel fermenters, 6,800 barrel annual capacity with room to grow. 130 W. Gurley Street, Prescott, AZ | 928.771.2795 | www.prescottbrewingcompany.com The Orange Drink America Loves! 100% Vitamin C • 60 calories per 8 oz. Available in 8 flavors • 16 oz. bottle © 2017 Sunny Delight Beverage Co. 8.375” x 5.44” with a .25 in. bleed Small Batch Big Fun World Class Kick Ass Rock & Roll Every Margarita in the ballpark Tequila! is poured with our Silver Tequila! Premium craft tequila ~ made in Mexico locally owned by roger clyne & The Peacemakers Jeremy Kosmicki Head Brewmaster Jason Heystek Lead Guitar/Barrel Maestro WE ARE FLAGSTAFF PROUDLY INDEPENDENT TABLE OF CONTENTS DOMESTIC BEER MODERN TIMES BEER .................................... 8 DAY OF THE DEAD ....................................... 12 10 BARREL BREWERY .................................... -
Fight Back to Save Your Pint! Sign the Beer Tax E-Petition
AWARD-WINNING No. 94 Summer 2012 www.camrabristol.org.uk INTS WES Multi-award-winning magazine of the Bristol & District Branch of CAMRA, the Campaign for Real Ale P (incorporating the Bath & Borders Branch) T Fight back to save your pint! Sign the beer tax e-petition t’s time to save your pint and fight back against this year’s budget which saw the Government continue its damaging policy of the beer duty Iescalator. Every year beer tax increases by 2% above inflation meaning your pint in the pub costs you maybe 10p more. This mounting pressure is contributing to the closure of 16 pubs every single week. CAMRA is calling all beer drinkers and pub goers to sign an online e-petition today by visiting: www.camra.org.uk/saveyourpint We need 100,000 signatures to trigger a high-profile Parliamen- tary debate and put pressure on the Government ahead of Budget 2013. To stand a chance of doing this we need your help in reach- ing as many people as possible. So please sign the petition and then spread the word. CAMRA also has free material to take down your local and join the campaign. Email [email protected] to order free beer mats and posters.* With around £1 on every pint going to the Treasury in beer duty and VAT, it’s time to save your pint and call time on the beer duty escalator! *One pubs pack contains 5 x A4 posters and 100 beer mats, please let Claire know how many pubs packs you would like. -
Beer Hunters Dry Packs Exclusiive
BEER HUNTERS DRY PACKS EXCLUSIIVE BREWS Exclusive Recipes 17 Golden Wheat Lager Goanna Special 4.80% Australia Exclusive $32.90 23 Scoሀsh Highlands Heavy Scoሀsh Ale 4.10% Belgium Exclusive $32.90 26 Canadian Brown Ale Canadian specialty 5.00% Canada Exclusive $32.90 49 Pancho Special Mexican Specialty 5.10% Mexico Exclusive $32.90 57 North Brown Ale Brown Ale 4.80% England Exclusive $32.90 64 Honey Lemon Fruit Style Beer 5.20% Australia Exclusive $32.90 80 Club Biᘀer English Biᘀer 3.90% England Exclusive $32.90 96 Canadian Creamy Ale Canadian style beer 4.80% Canada Exclusive $32.90 97 Canadian Creamy Porter Porter style beer 4.4‐4.8% Canada Exclusive $32.90 Scoሀsh Highlands 98 Export Scoሀsh ale style beer 4.50% Scotland Exclusive $32.90 Canadian speciality 100 Speciality Ale beer 4.90% Canada Exclusive $32.90 German Pilsner style 102 German Classic Pilsner beer 4.90% Germany Exclusive $32.90 103 Dark Wheat Dunkel Wheat style beer 4.70% Canada Exclusive $32.90 104 October Lager Octoberfestbier 5.20% Germany Exclusive $32.90 105 Munich Golden Munich pale ale style 4.90% Germany Exclusive $32.90 106 Bavarian Dark Bavarian Dark style 4.70% Germany Exclusive $32.90 107 Nut Brown Ale Brown Ale Style 4.30% USA Exclusive $32.90 108 Wheat Wheat style beer 4.80% Ireland Exclusive $32.90 109 Strong Biᘀer English biᘀer style 4.80% England Exclusive $32.90 112 Plzen Classic Pilsner 4.70% Czech Exclusive $32.90 120 Raj Pale Ale Indian Pale Ale 5.60% Czech Exclusive $32.90 147 Munich Helles Munich pale 4.90% Germany Exclusive $32.90 153 Scoሀsh Heavy -
The Role of Geology in the Fall and Rise of Local Brewing Alex Maltman Abstract
The role of geology in the fall and rise of local brewing Alex Maltman Abstract. Beer has an ancient heritage and brewing was almost ubiquitous by the Middle Ages in the British Isles. It later became progressively more regional. The East Midlands had good waters, and barley from both the sandy soils on the Sherwood Sandstone and the fertile, clayey soils on the Lower Jurassic of the Vale of Belvoir. Hops were grown in the heavy soils on Mercia Mudstone of the ‘North Clays’ district, and Nottingham’s sandstone caves provided ideal storage conditions for the beer. Subsequently the water, especially at Burton upon Trent, proved ideal for the newly fashionable pale ale or bitter. Gypsiferous Triassic aquifers gave the water a perfect ionic balance for this style of beer. Moreover, the calcium sulphate allowed high hopping rates, and hence the development of the Export and India Pale Ale styles, now of international fame. By the 20th century, brewing science had showed how Burton waters could be emulated elsewhere, and the brewing industry became highly commercialised and centralised. The craft beer movement is now heralding a return to local values, including the importance of local ingredients, some of which show a geological influence. Beer is often seen as the simple quaffing drink of the beer for sale (Unger, 2005). Beer was drunk with every masses, a contrast with the sophistication of wine. In meal: the consumption was something like two pints fact, in many ways beer is the more complex drink of every day, per person. Incidentally, the brewing was the two. -
Wine, Beer & Food
12TH ANNUAL Grand Rapids INTERNATIONAL Wine, Beer & Food FESTIVAL DeVos Place NOVEMBER 21-23, 2019 NOV 21-23 THE WINE, BEER & FOOD FESTIVAL IS PRODUCED BY WINE & FOOD FESTIVAL, LLC Red, White and all the blue you could ever need VISIT OUR BOOTH It’s where everything just comes together. Where you’re free to show your true colors. And where you can’t help but feel like you’re in a pre y great place right now. TraverseCity.com Red, White and all the blue you could ever need VISIT OUR BOOTH It’s where everything just comes together. Where you’re free to show your true colors. And where you can’t help but feel like you’re in a pre y great place right now. TraverseCity.com OFFICIAL WINE, BEER & FOOD FESTIVAL PROGRAM FOOD STAGE SPONSOR & RENDEZBREW SPONSOR Welcome to the 12th Annual Grand Rapids International Wine, Beer & Food Festival! ELITE COLLECTION SPONSOR ine & Food Festival, LLC and the Convention and Arena Authority have once again paired up to produce the largest event of its kind in the Midwest…a festival BEER CITY STATION SPONSOR just this year named one of the “Best Fall Wine Festivals In North America MAJOR FEATURE SPONSOR You Don’t Want To Miss” --Forbes.com Sept. 15, 2019 TASTING TICKET SPONSOR This year’s event once again is a celebration for your palate… • The Vineyard in the Steelcase Ballroom featuring 1,200+ wines including the “Elite PAIRINGS SPONSOR Collection” offering the finest wines at the Festival, along with expert assistance from the directors of Tasters Guild International; • Beer City Station & Cider Hall in Hall -
Draft Beer Craft
DRAFT BEER DOMESTIC / IMPORT COORS LIGHT BUD LIGHT DOS EQUIS AMBAR CRAFT CABIN FEVER BROWN ALE New Holland Brewing Co. // Holland, MI, USA| ABV 6.5% | IBU 25 FAT TIRE AMBER ALE New Belgium Brewing Co. // Fort Collins, CO, USA | ABV 5.2% | IBU 22 HORNY MONK BELGIAN DUBBEL Petoskey Brewing Co. // Petoskey, MI, USA | ABV 6.9% | IBU 20 DIABOLICAL IPA North Peak Brewing Co. // Traverse City, MI, USA | ABV 6.6% | IBU 67 ROTATING TAP Ask about today’s featured beer. GROWLERS (64oz.) ARE AVAILABLE ON ALL DRAFT BEER SELECTIONS Growler: $10 without fill | $5 with fill // Growler Fills: $12 domestic | $16 craft CRAFT | BOTTLED PALE ALE PALE ALE Sierra Nevada Brewing Co. // Chico, CA, USA | ABV 5.6% | IBU 37 PALE ALE Bass Brewery // Baldwinsville, NY, USA | ABV 5.1% | IBU 49 PALEOOZA New Holland Brewing Co. // Holland, MI, USA | ABV 5.8% | IBU 36 OMISSION PALE ALE {GF} Widmer Brothers Brewing Co. // Portland, OR, USA | ABV 5.8% | IBU 33 INDIA PALE ALE TWO HEARTED ALE Bell’s Brewery // Kalamazoo, MI, USA | ABV 7.0% | IBU 55 CENTENNIAL IPA Founders Brewing Co. // Grand Rapids, MI, USA | ABV 7.2% | IBU 65 HUMA LUPA LICIOUS Short’s Brewing Co. // Bellaire, MI, USA | ABV 7.7% | IBU 96 MAD HATTER MIDWEST INDIA PALE ALE New Holland Brewing Co. // Holland, MI, USA | ABV 7% | IBU 55 51K IPA Blackrocks Brewery // Marquette, MI, USA | ABV 7% | IBU 51 ROGUE YELLOW SNOW IPA Rogue Ales & Spirits // Newport, OR, USA | ABV 6.2% | IBU 70 SESSION BEER DAYTIME - A FRACTIONAL IPA Lagunitas Brewing Co. -
The Cotswold Food Blog's Guide to Brewery Tours
The Cotswold Food Blog’s guide to brewery tours Let’s start with a map… Continue reading for the details… 1 The Cotswold Food Blog’s guide to brewery tours 2018 Click for Brewery Tour times Notes Location website Last Friday of Includes tasting, history and Cheltenham the month at tour, pint glass to take home Battledown 7:30pm. and snacks. Brewery Last Tuesday of Samples to try, history, Bristol every month at brewing process and glass to Bristol 7pm. take away. Brewing Tour Fri or Sat, Onsite shop is open 10am- Cheltenham flexible timings 4pm Mon-Fri. Cotswold on tours but by Brewing prior booking Co only. They can take Pre-book a tour or tasting. Cirencester place on Generous tastings of Saturdays from available beers and branded Corinium 3.30pm or glass to take away. Ales Wednesdays (summer time only) from 7pm. 1pm, 2pm, 3pm. Brewery shop and taproom Bath Electric Free tours. onsite with Indian street food Bear events on Friday’s. Open Brewing from 12pm-10pm but food Co from 5pm. Tours running Two tiers of tours available Gloucester once to twice a with lunch add-on. They also week usually on offer combined adrenalin Hillside at the weekend activity days and brewery Brewery but do check the tour. website for updates. Second and last Buffet is served for guests Gloucester Friday of every taking the tour. Gloucester month at 7pm. Brewery Brewery tours Tour and meal options Bristol Great on Mon, Tue, available. Drinks flowing Western Wed at 6:30pm. throughout the tour, Brewing apparently. -
Fernanda Mara De Oliveira Macedo Carneiro Pacobahyba SECRETÁRIA DA FAZENDA
49 CÓDIGO FISCAL VALORES DE ESPÉCIE PRODUTO FABRICANTE EMBALAGEM UNIDADE DO PRODUTO REFERENCIA REFRIGERANTE REFRIGERANTE RELVA GUARANA RELVA 03.001.0011.00082 PET UN 2,06 DESCARTAVEL 1L GARRAFA PET DESCARTAVEL 1L REFRIGERANTES REFRIGERANTE REFRIGERANTE RELVA LARANJA RELVA 03.001.0011.00118 PET UN 2,06 DESCARTAVEL 1L GARRAFA PET DESCARTAVEL 1L REFRIGERANTES REFRIGERANTE REFRIGERANTE RELVA LARANJA RELVA 03.001.0010.00201 PET UN 3,18 DESCARTAVEL 2L GARRAFA PET DESCARTAVEL 2L REFRIGERANTES REFRIGERANTE REFRIGERANTE SAO GERALDO CAJU 03.001.0011.00086 SAO GERALDO PET UN 4,58 DESCARTAVEL 1L GARRAFA PET DESCARTAVEL 1L REFRIGERANTE REFRIGERANTE SAO GERALDO CAJU 03.001.0016.00089 SAO GERALDO PET UN 1,75 DESCARTAVEL 250ML GARRAFA PET DESCARTAVEL 250ML REFRIGERANTE REFRIGERANTE SAO GERALDO LARANJA 03.001.0016.00092 SAO GERALDO PET UN 1,63 DESCARTAVEL 250ML GARRAFA PET DESCARTAVEL 250ML REFRIGERANTE REFRIGERANTE SAO GERALDO UVA 03.001.0016.00214 SAO GERALDO PET UN 1,28 DESCARTAVEL 250ML GARRAFA PET DESCARTAVEL 250ML REFRIGERANTE REFRIGERANTE SAO GERALDO CAJU 03.001.0010.00145 SAO GERALDO PET UN 5,96 DESCARTAVEL 2L GARRAFA PET DESCARTAVEL 2L REFRIGERANTE REFRIGERANTE SAO GERALDO CAJU 03.001.0048.00001 SAO GERALDO VIDRO UN 2,73 RETORNAVEL 600ML GARRAFA RETORNAVEL 600ML REFRIGERANTE REFRIGERANTE SAO GERALDO CAJU 03.001.0023.00014 SAO GERALDO VIDRO UN 1,68 RETORNAVEL 200ML GARRAFA NS RETORNAVEL 200ML REFRIGERANTE REFRIGERANTE GOSTIN GUARANA 03.001.0016.00191 SAO GERALDO PET UN 1,35 DESCARTAVEL 250ML GARRAFA PET DESCARTAVEL 250ML REFRIGERANTE REFRIGERANTE -
Commodities, Culture, and the Consumption of Pilsner Beer in The
Empire in a Bottle: Commodities, Culture, and the Consumption of Pilsner Beer in the British Empire, c.1870-1914 A dissertation presented by Malcolm F. Purinton to The Department of History In partial fulfillment of the requirements for the degree of Doctor of Philosophy In the field of History Northeastern University Boston, Massachusetts August 2016 1 Empire in a Bottle: Commodities, Culture, and the Consumption of Pilsner Beer in the British Empire, c.1870-1914 by Malcolm F. Purinton Abstract of Dissertation Submitted in partial fulfillment of the requirements for the degree of Doctor of Philosophy in History in the College of Social Sciences and Humanities of Northeastern University August, 2016 2 Abstract The Pilsner-style beer is the most popular and widespread beer style in the world with local variants and global brands all competing in marketplaces from Asia to Africa to the Americas. Yet no one has ever examined why this beer and not another was able to capture the global market for malt beverages. This is important from the point of view of the study of beer as a commodity, but its greater importance is in the way the spread of the Pilsner style serves as a visible, traceable marker for the changes wrought by globalization in an age of empire. Its spread was dependent not only on technological innovations and faster transportation, but also on the increased connectedness of the world, and on the political structures like empires that dominated the world at the time. Drawing upon a wide range of archival sources from Great Britain, Germany, Ireland, and South Africa, this study traces the spread in consumption and production of the Pilsner in the British Empire between 1870 and 1914. -
Pints West 51, Summer 2001
No. 51 Summer 2001 IIINNNTSTSTS WWWEEESSS PPPNewsletter of the Bristol & District Branch of CAMRA, the Campaign for RealTTT Ale CongratulationsCongratulations,, MrMr ShippShipp –– it’it’ss aa brbreewwerery!y! IT is with great pleasure that we can announce the (imminent) birth of a brewery to proud father Malcolm Shipp. Malcolm may already be known to some of you as the person who leased the Swan With Two Necks in St Judes a while back, and who also operates his own wholesaling business, Shipping Beer, importing and distributing quality cask ales. Now he is realising his dream of opening and running his very own brewery. The brewery is located in Keynsham on the outskirts of Bristol, sharing premises with the Shipping Beer offices, and has been Picture christened Nursery Brewery. Eventually there should also be a bar and tasting room. Initial plans were to have the brewery operational by the end of July, but mid August now seems more likely, and Malcolm hopes to launch the beers at the Cornubia in Bristol. The man doing the actual brewing will be the ex-head brewer from Sutton Brewery, Steve Cheeseright, who brought us such delights as Plymouth Porter, Sutton Comfort and XSB. But what of the beers themselves? These will be in keeping with the theme suggested by the name of the brewery, and the first ones In this issue... to be made available will be: Watering Holes in the Desert Little Miss Muffet – a light beer around 3.8% abv. Hey Diddle Diddle – about 4.3% abv. News from Weston-super-Mare page 12-15 Three Blind Mice – about 4.6% abv. -
Rising Tun 2019 Summer
From the Editor... I don’t suppose we can complain about cold weather www.swindon.camra.org.uk this summer! [email protected] I’ve been travelling quite a bit and in July had ACKNOWLEDGEMENTS: a meeting in Kentish I’d like to thank Richard James, Chris James, Barry Town, North London, Hillier, Vince Chilcott and Gill White for their invaluable and was planning to visit help in compiling this issue. the famous Assembly Rooms, next to the tube station. Unbeknown to me, it’s now a Greene King house, and even for Greene King a sole ‘Abbot’ pump, in such an iconic public house, was both a surprise and a disgrace. With a quick change of mind I walked south on the same side, to the Oxford Tavern, and was pleased to find a superb free house with 5 well-kept ales, (2 from the West Berks Brewery). I opted for Eternal, a light and flavoursome 4% with citrus fruit overtones brewed by Northern Monk. A quick Google told me ‘THE RISING TUN’ is the magazine of Swindon and they are based in Marshalls Mill in Leeds. Definitely North Wiltshire branch of CAMRA (Campaign for one to look out for. Not cheap at £2.40 a half and £10 Real Ale) for a burger, but hey, this is London prices. Toilets could do with a spruce up (and some soap in the THE LOCAL DIARY dispensers) otherwise top marks. All meetings and social events are relaxed and friendly. Just got back from three weeks in my place in Los Why not come along and join us? Members and non Cristianos, Tenerife. -
Orchard Inn - Best in the South West Bath Ales
No. 111 Autumn 2016 PINTS WEST St Austell buys Orchard Inn - Best in the South West Bath Ales Kebab and Calculator transformed Contents Page 16 BADRAG (rare ales group) Ten years of Page 20 Bath & Borders pub news Page 22 Bath Winter Ales Festival Page 41 Beer in Prague Cheddar Ales are celebrating 10 years Page 12 Bristol Pubs Group brewing with a beer festival to be held on the INTS WES brewery site, located at Winchester Farm in Page 46 CAMRA diaries & contacts P T Cheddar (Draycott Road, BS27 3RP). Page 45 CAMRA membership form Cheddar Ales The multi-award-winning magazine of the Bristol & The event is running over a single day Page 44 CAMRA young(ish) members heddar Ales was set up by Jem Ham in 2006 after having brewed for Butcombe Brewery for 15 – Saturday 10th September – and split into District Branch of CAMRA, the Campaign for Real Page 25 Crossword years. He patiently waited until a unit became available in Cheddar and once in, he shipped a two halves, the first a family-friendly session Ale, plus the Bath & Borders Branch 20-barrel brew kit over from Ireland. Brewing began in October 2006, and Cheddar Ales had their from noon to 6pm, the second an adults-only Page 37 Good Beer Guide 2017 C evening session between 7pm and midnight. launch party in November 2006. Just four days later, Jem’s son Oscar was born, five weeks earlier than Brought to you entirely by unpaid volunteers Page 38 Letters expected. As well as a great range of beers, there Page 29 Orchard: cider pub of the year Jem’s early aim was to establish a limited number of beers of recognisable and consistent quality in will be live music both sessions, and food Ten thousand copies of Pints West are distributed free offerings including a cake stall, hog roast to hundreds of pubs in and around the cities of Bristol Page 9 Pub crawl by train local pubs and clubs.