DOCSLIB.ORG

Breakfast Menu

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Breakfast Menu B:9.75” T:8.5” BREAKFAST MENU Served 6:00am until 11:00am. Please press MAGIC to place your order The Australian Big Breakfast 42.00 Pork sausages, Australian bacon, eggs cooked any style, mushrooms, potato rosti, baked beans, grilled tomato and cut seasonal fruits Served with toast or bakery basket and your choice of fresh juice, filtered coffee, tea or hot chocolate Junior Australian Breakfast 35.00 Eggs cooked any style, baked tomato, potato rosti and toast or bakery basket Served with your choice of fresh juice, filtered coffee, tea or hot chocolate Continental 25.00 Your choice of cereals or our home-made Bircher muesli Served with seasonal fruit plate, your choice of fresh juice and toast or bakery basket Healthy Choice 42.00 Scrambled egg whites, green asparagus, grilled tomato and spinach Served with freshly squeezed carrot and celery juice and fruit salad made with pear, apple, kiwi and strawberries B:8.75” Chinese Breakfast 35.00 T:8.5” Chicken congee served with steamed pork and vegetable buns, crullers and Chinese tea dishes containing pork vegetarian dishes All prices are in Australian Dollars and include goods and services tax. Please press MAGIC if you have special dietary needs or food allergies. 11029117_SYDNEY_IRDM_v4.indd 7 28/5/13 2:49 PM B:9.75” T:8.5” BREAKFAST MENU Served 6:00am until 11:00am. Please press MAGIC to place your order A LA CARTE OPTIONS Cut Seasonal Fruits 19.00 Dry Cereals 8.00 Your choice of Corn Flakes, Weet-Bix, Nutrigrain, Coco Pops, Just Right, Special K or All-Bran Served with your choice of full, skimmed, or soy milk Home-made Bircher Muesli 15.00 Home-made Tropical Granola 14.00 Slow Cooked Strawberries with Thickened Cream 14.00 Yoghurts 6.50 Your choice of fruit or natural Bakery Basket (3 pieces) 10.00 Your choice of Danish pastry, croissant, chocolate pastry, chocolate muffin, B:8.75” orange and poppy seed muffin, home-made date and walnut loaf or banana bread T:8.5” Toast Basket (3 pieces) 8.00 Your choice of white, multigrain , light rye, fruit loaf, wholemeal, dark rye, English muffin or sourdough HOT ITEMS Eggs Benedict 24.00 Poached eggs with roast ham on a toasted English muffin Served with Hollandaise sauce and grilled asparagus Three-Egg Omelette 23.00 Served with your choice of fillings with grilled tomato and potato rosti Corn Fritters and Poached Eggs 24.00 Served with tomato jam Scrambled Eggs and Avocado 24.00 Served with truss tomatoes on toasted sourdough Home-made Ricotta Pancakes 19.00 Served with whipped cream and maple syrup Oatmeal Porridge 15.00 Served with dried apricots and raisins and your choice of full, skimmed, or soy milk All prices are in Australian Dollars and include goods and services tax. Please press MAGIC if you have special dietary needs or food allergies. 11029117_SYDNEY_IRDM_v4.indd 8 28/5/13 2:49 PM B:9.75” T:8.5” ALL DAY MENU Served 24 hours, 7 days a week. Please press MAGIC to place your order BEVERAGES Milk 8.00 Your choice of full, skimmed, or soy milk Tea (Pot) 8.00 Your choice of English Breakfast, Earl Grey, Green, Camomile, Peppermint or Irish Breakfast tea Coffee (Pot) Freshly brewed 10.00 Decaffeinated 10.00 Cappuccino 8.00 Latte 8.00 B:8.75” Espresso 8.00 T:8.5” Hot Chocolate 8.00 Mixed Berries and Banana Yoghurt Smoothie 12.00 Selection of Freshly Squeezed Juices 10.00 Carrot, grapefruit, orange, watermelon, celery or apple Selection of Fresh Juices 6.00 Apple, orange, guava, grapefruit, tomato or pineapple dishes containing pork 11029117_SYDNEY_IRDM_v4.indd 9 28/5/13 2:49 PM B:9.75” T:8.5” HILTON CLASSICS MENU Served 24 hours, 7 days a week. Please press MAGIC to place your order Caesar Salad 27.00 Cos lettuce, crispy bacon, croutons, anchovies, poached egg and Parmesan cheese, tossed in Caesar dressing With chicken 34.00 Traditional Greek Salad 28.00 Served with marinated herbs and Kalamata olives Hilton Wagyu Burger with Cheddar Cheese 28.00 Served with french fries Home-made Beef and Mushroom Pie 24.00 Served with mashed potatoes and garden salad Traditional Club Sandwich 26.00 Served with french fries Toasted Sandwich 18.00 B:8.75” With roast ham, Cheddar cheese and tomato T:8.5” Served with french fries Spaghetti Bolognaise or Napolitano 32.00 Served with Parmesan cheese and garlic bread Indonesian Chicken Nasi Goreng 36.00 Served with prawn crackers and sambal olek Crispy Duck Spring Rolls with Forest Mushroom Risotto 34.00 Also available in vegetarian style 28.00 Home-made Butter Chicken 36.00 Served with steamed rice, mango chutney and poppadums Freshly Made Finger Sandwich 18.00 Served with french fries The Australian Big Breakfast 42.00 Pork sausages, Australian bacon, eggs cooked any style, mushrooms, potato rosti, baked beans, grilled tomato and cut seasonal fruits Served with toast and your choice of fresh juice, filtered coffee, tea or hot chocolate All prices are in Australian Dollars and include goods and services tax. Please press MAGIC if you have special dietary needs or food allergies. 11029117_SYDNEY_IRDM_v4.indd 10 28/5/13 2:49 PM B:9.75” T:8.5” HILTON CLASSICS MENU Served 24 hours, 7 days a week. Please press MAGIC to place your order HILTON PIZZA (Gluten free available upon request) Hawaiian, Ham and Pineapple 24.00 Roma Tomato, Bocconcini and Basil 24.00 Cajun Chicken, Cherry Tomato, Red Onion and Chilli 26.00 Prosciutto, Olives, Mushrooms and Red Onion 26.00 Topped with rocket and Parmesan cheese Make Your Own Pizza with 5 Toppings 26.00 Your choice of chicken, ham, smoked salmon, beef, pepperoni, prawn, anchovy, onion, capsicum, tomato, mushroom, olive, egg, goat’s cheese, or artichoke DESSERTS Cut Seasonal Fruits 18.00 B:8.75” Vanilla Bean Crème Brûlée with Macadamia Nut Shortbread 20.00 T:8.5” Blackberry and Apple Crumble served with Creme Fraiche 20.00 Selection of Ice Cream and Sorbets 18.00 Your choice of chocolate, vanilla, strawberry or caramel ice cream, or mango or raspberry sorbet dishes containing pork vegetarian dishes 11029117_SYDNEY_IRDM_v4.indd 11 28/5/13 2:49 PM B:9.75” T:8.5” HOME STYLE DINNER MENU Served 6:00pm until 10:00pm. Please press MAGIC to place your order SOUPS AND SALADS Traditional French Onion Soup 14.00 Served with Gruyère croutons Roasted Tomato Soup 12.00 Served with Cheddar cheese sticks Variety Tomato Salad with Goat’s Cheese and Baby Leaves 24.00 Served with dark rye bread Duck Liver Pâté with Pear Chutney and Cumberland Reduction 24.00 Served with a basket of toast Cured Meat Selection 26.00 Your choice of pickles, cornichons or stuffed pimentos Served with toasted sourdough B:8.75” Warm Crab Cakes and Gem Heart Salad 22.00 T:8.5” Served with roast baby capsicum tossed in garlic All prices are in Australian Dollars and include goods and services tax. Please press MAGIC if you have special dietary needs or food allergies. 11029117_SYDNEY_IRDM_v4.indd 12 28/5/13 2:49 PM B:9.75” T:8.5” HOME STYLE DINNER MENU Served 6:00pm until 10:00pm. Please press MAGIC to place your order MAINS Angus Reserve Scotch Fillet 300grams 56.00 Served with fondant potatoes, green beans and mushrooms Breaded Veal Cutlet 40.00 Served with tomato and red onion salsa, lemon and french fries Traditional Meat Loaf 32.00 Served with fresh vegetables and mashed potatoes Steak Sandwich 32.00 Served with red onion jam, rocket salad and Grana Padano cheese on grilled panini and french fries Roasted Chicken Breast 36.00 Served with caramelized onions and Cardamom rice B:8.75” Steamed Jewfish 38.00 T:8.5” Served with grilled eggplant and pomegranate with tomato salsa Baked Prawns, Scallops and Pippies with Tomatoes and Fetta 38.00 Served with Toasted Sourdough Traditional Lamb Biryani 38.00 Served with pappadums, riata and pickles Prawn and Tomato Linguine 36.00 Served with fresh basil Your choice of Beef Tenderloin, Chicken Supreme or Grilled Salmon 38.00 Served with seasonal vegetables and mashed potatoes Condiments Mushroom sauce, veal jus, Hollandaise, Tartare sauce, mustard, Hilton Vinaigrette, garlic mayonnaise, fresh lemon, Parmesan cheese, extra virgin olive oil dishes containing pork vegetarian dishes 11029117_SYDNEY_IRDM_v4.indd 13 28/5/13 2:49 PM B:9.75” T:8.5” HOME STYLE DINNER MENU Served 6:00pm until 10:00pm. Please press MAGIC to place your order DESSERTS Chocolate Savarin with White Chocolate Mousse and 20.00 Hot Chocolate Sauce Vanilla Bean Crème Brûlée with Macadamia Nut Shortbread 20.00 Blackberry and Apple Crumble served with Creme Fraiche 20.00 Strawberry and Champagne Eton Mess with Crunchy Meringue 20.00 Sticky Date Pudding with Caramelised Pecans, Toffee Sauce 20.00 and Vanilla Ice Cream Selection of Ice Cream and Sorbets 18.00 Your choice of chocolate, vanilla, strawberry or caramel ice cream, or mango or raspberry sorbet B:8.75” T:8.5” All prices are in Australian Dollars and include goods and services tax. Please press MAGIC if you have special dietary needs or food allergies. 11029117_SYDNEY_IRDM_v4.indd 14 28/5/13 2:49 PM B:9.75” T:8.5” WINE MENU Served 24 hours, 7 days a week. Please press MAGIC to place your order SPARKLING WINE AND CHAMPAGNE PICCOLO 200ml Jacob’s Creek NV Brut Cuvée, Piccolo 16.00 South Australia Moët & Chandon NV Brut Impérial, Piccolo 45.00 Champagne, France WHITE WINE BY THE GLASS 150ml Greywacke Sauvignon Blanc 14.00 Marlborough, New Zealand Margan Semillon 12.00 Hunter Valley, New South Wales TarraWarra Estate Chardonnay 14.00 Yarra Valley, Victoria B:8.75” RED WINE BY THE GLASS 150ml T:8.5” Last Horizon Pinot Noir 12.00 Tamar Valley, Tasmania Scarborough Shiraz 14.00 Hunter Valley, New South Wales Torbreck Juveniles Shiraz Grenache Mourvèdre 13.00 Barossa, South Australia All prices are in Australian Dollars and include goods and services tax.
Load more

Recommended publications
  • Honey Cake: Then and Now Sunday, September 13, 2020
    Honey Cake: Then and Now Sunday, September 13, 2020 1 pm via Zoom Share your recipe and/or find a new recipe to try Meet (at least) one new person and learn something about them or their tradition(s) Enjoy each other’s company and have fun! Start a living breathing recipe “share” that will be available to the whole congregation Introductions! Please tell us your name and one of the following: Your favorite Jewish holiday or Your favorite Jewish food or Your favorite Jewish ingredient Brief History of Honey Cake Jo-Anne Berelowitz Recipe sharing Memories, Traditions, & Stories If We Have Extra Time……… some thought-provoking conversation starters (!); ideas for next class HISTORY OF HONEY CAKE: Gil Marks in his magisterial Encyclopedia of Jewish Food notes that the origin of honey cakes probably dates to the early eleventh century when Italians began making cakes from bread crumbs and honey. These cakes were dense, generally shaped as bread loaves, and baked directly on the floor of an oven. Italian Jews disseminated these rudimentary honey cakes throughout medieval Europe. The current form of honey cake evolved over centuries, assuming its closest relation to our present concept in the late nineteenth century. Its evolution is part of the agricultural history and eating habits of Europe in which wheat emerged as the dominant grain. By the end of the seventeenth century bakers began to update the doorstopper density of honey cakes by adding eggs and oil and substituting wheat flour for bread crumbs. The result was lighter, more tender loaves. The introduction of alkaline chemical leavenings in the eighteenth century led to even lighter lekach or honey cakes.
    [Show full text]
  • Port, Sherry, Sp~R~T5, Vermouth Ete Wines and Coolers Cakes, Buns and Pastr~Es Miscellaneous Pasta, Rice and Gra~Ns Preserves An
    51241 ADULT DIETARY SURVEY BRAND CODE LIST Round 4: July 1987 Page Brands for Food Group Alcohol~c dr~nks Bl07 Beer. lager and c~der B 116 Port, sherry, sp~r~t5, vermouth ete B 113 Wines and coolers B94 Beverages B15 B~Bcuits B8 Bread and rolls B12 Breakfast cereals B29 cakes, buns and pastr~es B39 Cheese B46 Cheese d~shes B86 Confect~onery B46 Egg d~shes B47 Fat.s B61 F~sh and f~sh products B76 Fru~t B32 Meat and neat products B34 Milk and cream B126 Miscellaneous B79 Nuts Bl o.m brands B4 Pasta, rice and gra~ns B83 Preserves and sweet sauces B31 Pudd,ngs and fru~t p~es B120 Sauces. p~ckles and savoury spreads B98 Soft dr~nks. fru~t and vegetable Ju~ces B125 Soups B81 Sugars and artif~c~al sweeteners B65 vegetables B 106 Water B42 Yoghurt and ~ce cream 1 The follow~ng ~tems do not have brand names and should be coded 9999 ~n the 'brand cod~ng column' ~. Items wh~ch are sold loose, not pre-packed. Fresh pasta, sold loose unwrapped bread and rolls; unbranded bread and rolls Fresh cakes, buns and pastr~es, NOT pre-packed Fresh fru~t p1es and pudd1ngs, NOT pre-packed Cheese, NOT pre-packed Fresh egg dishes, and fresh cheese d1shes (ie not frozen), NOT pre-packed; includes fresh ~tems purchased from del~catessen counter Fresh meat and meat products, NOT pre-packed; ~ncludes fresh items purchased from del~catessen counter Fresh f1sh and f~sh products, NOT pre-packed Fish cakes, f1sh fingers and frozen fish SOLD LOOSE Nuts, sold loose, NOT pre-packed 1~.
    [Show full text]
  • Suitable List For
    Allergy Lists Dear Customer, In developing our products, we always avoid the use of allergenic ingredients wherever possible. Wherever we can, we provide choice within our ranges for customers who wish to avoid particular ingredients (e.g. specific gluten free products). To help with this, we provide comprehensive and clear on-pack information indicating the presence of the common allergens. This information appears in both the ingredients list (e.g. Soya lecithin, lactose (from cows’ milk)), and the Contains box : Any product containing peanuts or other kinds of nut (or nut oil), carries the nut warning logo next to the ingredients list. Where products themselves are potential allergens and the presence of the allergen is clear from the product description, for example; milk, mustard sauce, peanut butter, pre-packed celery, we do not include a contains box as our customers have told us that this information is not valuable to them. Comprehensive and regularly updated lists of products that are prepared to recipes that exclude allergens are available from our stores, on-line and via our Customer Service team (0845 302 1234). The following standard lists are available; Egg Milk and Lactose Gluten Nut Soya Added Yeast and Yeast Extract Sesame For customers with more complex requirements, our Customer Services team can provide specific individual reports. This product has been made in a factory that uses nut ingredients. This product has been made in a factory that uses sesame ingredients. This product has been made in a factory which uses nut and sesame ingredients. Page 1 of 28 UPDATED: 11 September 2008 Vegetarians PLEASE NOTE: This list relates to Marks and Spencer products only and was correct on the day of printing, however recipes may change from time to time and therefore, we advise that you check the ingredient list on the product at the time of purchase.
    [Show full text]
  • Project No: V5va 1040
    PROJECT NO: V5VA 1040 Steviol Glycosides Exposure Assessment Author: Phil Northing The Food and Environment Research Agency Sand Hutton York YO41 1LZ Sponsor: Coca-Cola Europe Start Date: June 2010 End Date: September 2010 Report Issue Date: September 2010 Pages in Report: 91 Final Report: 29th September 2010 Contents 1. Assessment Objectives ..................................................................................................................... 3 2. Model Specification ......................................................................................................................... 3 3. Food Baskets .................................................................................................................................... 3 4. Maximum Level data ....................................................................................................................... 5 5. Associations ..................................................................................................................................... 5 6. Modelling Approach ........................................................................................................................ 7 7. Exposure Results .............................................................................................................................. 8 8. Conclusions .................................................................................................................................... 12 9. References .....................................................................................................................................
    [Show full text]
  • Allergy List For
    Allergy Lists Dear Customer, In developing our products, we always avoid the use of allergenic ingredients wherever possible. Wherever we can, we provide choice within our ranges for customers who wish to avoid particular ingredients (e.g. specific gluten free products). To help with this, we provide comprehensive and clear on-pack information indicating the presence of the common allergens. This information appears in both the ingredients list (e.g. Soya lecithin, lactose (from cows’ milk)), and the Contains box : Any product containing peanuts or other kinds of nut (or nut oil), carries the nut warning logo next to the ingredients list. Where products themselves are potential allergens and the presence of the allergen is clear from the product description, for example; milk, mustard sauce, peanut butter, pre-packed celery, we do not include a contains box as our customers have told us that this information is not valuable to them. Comprehensive and regularly updated lists of products that are prepared to recipes that exclude allergens are available from our stores, on-line and via our Customer Service team (0845 302 1234). The following standard lists are available; Egg Milk and Lactose Gluten Nut Soya Added Yeast and Yeast Extract Sesame For customers with more complex requirements, our Customer Services team can provide specific individual reports. This product has been made in a factory that uses nut ingredients. This product has been made in a factory that uses sesame ingredients. This product has been made in a factory which uses nut and sesame ingredients. Page 1 of 39 UPDATED: 14 January 2009 Sesame PLEASE NOTE: This list relates to Marks and Spencer products only and was correct on the day of printing, however recipes may change from time to time and therefore, we advise that you check the ingredient list on the product at the time of purchase.
    [Show full text]
  • Pies Cakes Pastries
    PIES CAKES Plain $5.00 Banana date and walnut loaf $4.50 Cheese & Bacon $5.50 Chocolate Éclair $4.60 Curry $5.50 Apple Turnover $4.80 Mushroom $5.50 Lamington $4.40 Mexican $5.80 Cake of the Day $6.00 Potato, Cheese & Bacon $5.80 Chocolate Beetroot Cake (GF) $6.00 Pepper $5.50 Carrot Cake $6.00 Sausage Roll $4.00 Chocolate Brownie Slice $4.80 Cheese & Bacon Sausage Roll $4.20 Spiced Caramel Crumble Slice $5.00 Smokie $4.20 Caramel Popcorn Slice (GF) $5.00 Spinach & Feta Pastries $4.80 Chocolate Espresso Slice $5.50 Merengues $4.40 • Oreo Chocolate • Orange Almond • Raspberry Pistachio PASTRIES Cookies $3.80 Nutella Cruffins $6.00 • Fig Cinnamon and Raisin Morning Bun $6.00 • Ginger and Pistachio Plain Croissant $3.80 • White Chocolate Cranberry and Almond Croissant $6.00 Macadamia • Triple Chocolate WE HOPE YOU ENJOY THE EXPERIENCE AND THANK YOU FOR YOUR SUPPORT ALL DAY MENU Nothing over $11 BANANA BREAD $7.00 BREAKIE BURGER $10.00 Toasted and served with butter and a drizzle of Fresh baked roll w/grilled bacon, fried egg, baby honey spinach, tomato, avocado, cheese and BBQ sauce FRUIT LOAF $7.00 AVO AND FETA $11.00 Our fresh toasted fruit loaf w/butter and honey Our fresh toasted sourdough with sliced avocado, seasoned cherry tomatoes, crumbled feta, our TOASTED SOURDOUGH $6.00 house made macadamia dukkha and our delicious Our delicious handcrafted sourdough freshly beetroot hummus toasted, buttered and served with your choice of spreads, honey, jam, peanut butter or vegemite CHICKEN BURGER 11.00 Crunchy fried chicken schnitzel, fresh
    [Show full text]
  • Rav Shaul Feldman on Shavuot Like Most of Our Biblical Holidays, Shavuot Has Several Names
    Rav Shaul Feldman on Shavuot Like most of our biblical holidays, Shavuot has several names. One of its names is mentioned in Davening “Zman Matan Torateinu,” suggesting that on the sixth of Sivan 2448 years after the creation of the world the Torah was given to Am Israel at Har Sinai (Gemara Masechet Shabat 88). The centrality of Torah in the life of a Jew is represented every morning when we recite Birkot Hatorah. Two Brachot are recited: 1) Asher Bachar Banu- we were chosen by G-D to receive his Torah 2) Laosek Bidvirei Torah- we were commanded to dwell and learn the Torah Rav Solovechik explains the difference between the two Brachot. In the Bracha about us being chosen, regardless of how much we learn -- we are chosen. Every Jew has that special “Neshama” that was given to him regardless of his actions. That’s what we celebrate every morning with the Bracha of us being chosen. It’s about the potential bestowed upon us. The second Bracha about the actual learning requires our work. That is why one must learn after we recite this Bracha and we therefore recite Shema which fulfills at least the minimum to cover this requirement. Rav Kook explains this in several places in a similar way, but broadens it to a national level. הרב זצ”ל אגרת תקנ”ה שני דברים עיקריים ישנם שהם יחד בונים קדושת ישראל והתקשרות האלוקית עמהם. האחד הוא הסגולה,כלומר טבע הקדושה שבנשמת ישראל מירושת אבות.....והסגולה היא כח קדוש פנימי בטבע הנפש ברצון ה’ כמו טבע כל דבר במציאות שאי אפשר לו להשתנות כלל....והשני הוא ענין בחירה זה תלוי במעשה הטוב ובתלמוד תורה As a nation, says Rav Kook, we are the Chosen nation “Am Segula.” It is part and parcel of who we are, we are born into that naturally and we inherit it.
    [Show full text]
  • NEW PRICE LIST 070318.Xlsx
    ORDER FORM DATE REQUIRED: NAME: ADDRESS: EMAIL: PHONE: MOBILE: DELIVERY ADDRESS: PRODUCT PRICE QTY BREAD LARGE WHITE / WHOLEMEAL/ BLACK/ FRENCH BREAD /POLISH/ CARAWAY SEED HAMOTZI £2.00 LARGE MEZOINAS WHITE / WHOLEMEAL/ GRANARY £2.20 SMALL BREADS WHITE / WHOLEMEAL/ BLACK/ FRENCH BREAD /POLISH/ CARAWAY SEED HAMOTZI £1.40 SOUP BOWL £1.00 SPELT BREAD WHITE HAMOITZI WHITE / WHOLEMEAL £3.90 SPELT BREAD MEZOINAS WHITE / WHOLEMEAL £4.10 SANDWICH MEZOINAS(HALF) WHITE / WHOLEMEAL £2.00 WHITE SANDWICH (SMALL)(WHOLE) MEZOINAS WHITE / WHOLEMEAL £3.70 WHITE SANDWICH CATERING HAMOITZI(X LRG) WHITE / WHOLEMEAL £3.80 WHITE SANDWICH CATERING MEZONAS(MED)WHITE / WHOLEMEAL £3.80 BUNS & ROLLS BUNS/BAGELS / LONG BUNS/ POPPY / ONION / SESAME / CARAWAY SEEDS / SUNFLOWER / MIXED / W/M / WHITE £0.45 MINI BUNS/BAGELS / LONG BUNS/ POPPY / ONION / SESAME / CARAWAY SEEDS / SUNFLOWER / MIXED / W/M / WHITE £0.35 MINI MINI BUNS/BAGELS / LONG BUNS/ POPPY / ONION / SESAME / CARAWAY SEEDS / SUNFLOWER / MIXED / W/M / WHITE £0.25 BRIDGE ROLLS MEZOINAS £0.25 GINGER BREAD MENQ £2.70 BRIDGE ROLLS MEZOINAS WHOLEMEAL £0.25 BRIDGE ROLLS MEZOINAS WHOLEMEAL [12] DOZ £2.70 BURGER BUNS LARGE HAMOITZI / MEZOINAS /BAGELS / LONG BUNS/ POPPY / ONION / SESAME / CARAWAY SEEDS / SUNFLOWER / MIXED / W/M / WHITE £0.65 DEMI BAGETS HAMOITZI / MEZOINAS W/M / WHITE £0.65 FRENCH STICK MEZOINAS W/M / WHITE £1.35 PACKET BUNS 3 PACKETS £1.40 ROUND BRIDGE ROLL [12]DOZEN MEZOINAS £2.70 ROUND BRIDGE ROLLS MEZOINAS £0.25 SPELT BUNS WHITE £0.90 SPELT BUNS WHOLEMEAL £0.90 SPELT WHOLEMEAL BAGELS £0.90 CHALLOS
    [Show full text]
  • Suitable List For
    Allergy Lists Dear Customer, In developing our products, we always avoid the use of allergenic ingredients wherever possible. Wherever we can, we provide choice within our ranges for customers who wish to avoid particular ingredients (e.g. specific gluten free products). To help with this, we provide comprehensive and clear on-pack information indicating the presence of the common allergens. This information appears in both the ingredients list (e.g. Soya lecithin, lactose (from cows’ milk)), and the Contains box : Any product containing peanuts or other kinds of nut (or nut oil), carries the nut warning logo next to the ingredients list. Where products themselves are potential allergens and the presence of the allergen is clear from the product description, for example; milk, mustard sauce, peanut butter, pre-packed celery, we do not include a contains box as our customers have told us that this information is not valuable to them. Comprehensive and regularly updated lists of products that are prepared to recipes that exclude allergens are available from our stores, on-line and via our Customer Service team (0845 302 1234). The following standard lists are available; Egg Milk and Lactose Gluten Nut Soya Added Yeast and Yeast Extract Sesame For customers with more complex requirements, our Customer Services team can provide specific individual reports. This product has been made in a factory that uses nut ingredients. This product has been made in a factory that uses sesame ingredients. This product has been made in a factory which uses nut and sesame ingredients. Page 1 of 29 UPDATED: 20 October 2008 Vegetarians PLEASE NOTE: This list relates to Marks and Spencer products only and was correct on the day of printing, however recipes may change from time to time and therefore, we advise that you check the ingredient list on the product at the time of purchase.
    [Show full text]
  • The International Jewish Cook Book
    THE INTERNATIONAL JEWISH COOK BOOK By FLORENCE KREISLER GREENBAUM Instructor in Cooking and Domestic Science 1600 RECIPES ACCORDING TO THE JEWISH DIETARY LAWS WITH the RULES for KASHERING * * * * * THE FAVORITE RECIPES OF AMERICA, AUSTRIA, GERMANY, RUSSIA, FRANCE, POLAND, ROUMANIA, Etc., Etc. SECOND EDITION 1919 *PUBLISHERS' NOTE* It is with pleasure, and pardonable pride, that the Publishers announce the appearance of The International Jewish Cook Book, which, "though we do say it ourselves," is the best and most complete kosher cook book ever issued in this country. It is the direct successor to the "Aunt Babette Cook Book," which has enjoyed undisputed popularity for more than a generation and which is no longer published. The International Jewish Cook Book is, however, far superior to the older book. It is much larger and the recipes are prepared strictly in accordance with the Jewish dietary laws. The author and compiler, Mrs. Florence K. Greenbaum, is a household efficiency woman, an expert Jewish cook, and thoroughly understands the scientific combining of foods. She is a graduate of Hunter College of New York City, where she made a special study of diet and the chemistry of foods. She was Instructor in Cooking and Domestic Science in the Young Women's Hebrew Association of New York, and is now Instructor and Lecturer for the Association of Jewish Home Makers and the Central Jewish Institute, both under the auspices of the Bureau of Jewish Education (Kehillah). Mrs. Greenbaum knows the housewife's problems through years of personal experience, and knows also how to economize. Many of these recipes have been used in her household for three generations and are still used daily in her home.
    [Show full text]
  • WFHS Recipe Book
    The Witheridge Family History Society Our Recipes This PDF version of The Witheridge Family History Society Recipe Book is available from the Society’s web site at www.witheridgefhs.com. The Witheridge Family History Society 21st Anniversary Recipe Book Starters Puffed Cauliflower Cheese. 24 Blue Cheese Dressing or Dip. 1 Smoked Salmon Tarts. 25 Carrot and Coriander Soup. 2 Sweet and Sour Beef. 26 Curried Mango Dip. 3 My Stir-fried Rice. 27 French Onion Soup. 3 Desserts Mushroom and Leek Soup. 4 Canterbury Tart. 1 Simple Cauliflower and Blue Cheese Chocolate Roulade. 3 Soup. 4 Chunky Christmas Mincemeat. 4 Butternut Squash and Tomato Soup. 5 Frangipan Flan. 5 Mexican Cups. 6 Lemon Delicious. 6 Pumpkin Soup. 7 Lemon Meringue Pie. 7 Spicy Chesapeake Chicken Spread. 8 Norwegian Cream. 8 Texas Caviar. 9 Orchard Apple Cream. 9 Main Courses Quick Mocha Sauce. 10 Cheat’s Risotto. 1 Bread Pudding. 11 Chicken or Turkey Pie. 2 No-bake Toblerone Cheesecake. 12 Chicken or Turkey Parcel in Filo Pastry. 3 Pecan Pie. 13 Chilli con Carne. 4 Pineapple Lime Dessert. 14 Courgette, Broccoli and Pasta Salad. 5 Pumpkin Pie. 15 DIY Pizza (without yeast). 6 Russian Cream. 16 Mrs Leaman’s Pie. 7 Breads, Cakes and Biscuits Nasi Goreng. 8 Banana Bread. 1 Old English Curry. 9 Butterscotch Bars. 2 Pork Chop Special. 10 Cherry Shortbreads. 2 Simple Coronation Chicken or Turkey. 11 Chocolate Gingerbread. 3 Simply Salmon. 12 Cup of Tea Cake. 4 Spanish Style Chicken. 13 Date and Walnut Loaf. 5 Spicy Chicken or Turkey Pie. 14 Homemade Bread. 6 Stuffed Aubergine (Eggplant).
    [Show full text]
  • Taylor High's Lockdown Cookbook
    Taylor High’s Lockdown Cookbook. • Spicy Potato Wedges with Garlic Mayonnaise—Mr Russell –page 5 • Fried Ham and Cheese Sandwich—Miss Fitzpatrick—page 6 • Chicken, Sweetcorn and Noodle Soup—Mrs Leslie - page 7 • Summer Jewelled Couscous—Mr Russell– page 8 • Chicken Nibbles—Mr Russell– page 9 • Minestrone Soup— Mrs Liddell– page 10 • Slow Cooker Pulled Pork—Mrs Murphy– page 11 • Malay Chicken– Mrs Brown– page 12 • Store Cupboard Mac Cheese—Mrs Dickson– page 13 • Squash and Tomato Dhal—Mrs Burke– page 14 • Lamb Bhuna– Mrs Brown– page 15 • Mock Moussaka—Miss Bannatyne– page 16 • Sweet and Sour Chicken with Rice—Miss Bannatyne– page 17 • Taco Bells—Mrs McCabe– page 18 • Lunch Loaf—Mrs Murphy– page 19 • Chicken Satay—Beth, S4– page 20 • Chicken Curry—Mr Russell– page 21 • Sweet Potato and Lentil Dahl– Mrs Brown– page 22 • Quiche Lorraine - Mr Russell– page 23 • Creamy Chicken and Mushroom Tagliatelle– Miss Corrigan– page 24 • Sticky Chilli Chicken , Abbey S1– page 25 • Macaroni Cheese, Abbey S1– page 26 • Chicken Kebabs and Yellow Rice—Mr Russell– page 27 • Italian Meatball Stew—Sophie, S1– page 28 • Vegetable Enchiladas—Mrs Weir– page 29 • Wrap Pizza—Mr Lewis– page 31 • Salmon with a Sweet Chilli, Soy and Ginger Dressing—Mrs Leslie– page 32 • Chocolate Cake - Emily, S1– page 33 • Peach Cream Roll—Miss Bannatyne– page 34 • Carrot Cake—Beth, S4– page 35 • Banana Chocolate Chip Muffins - Miss MacKinnon– page 36 • Chocolate Chip Cookies—Mr Russell– page 37 • Carrot Cake Traybake—Amy, S1– page 38 • Black Forest Trifle—Mrs Robertson– page 39 •
    [Show full text]