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Honey Cake: Then and Now Sunday, September 13, 2020
Honey Cake: Then and Now Sunday, September 13, 2020 1 pm via Zoom Share your recipe and/or find a new recipe to try Meet (at least) one new person and learn something about them or their tradition(s) Enjoy each other’s company and have fun! Start a living breathing recipe “share” that will be available to the whole congregation Introductions! Please tell us your name and one of the following: Your favorite Jewish holiday or Your favorite Jewish food or Your favorite Jewish ingredient Brief History of Honey Cake Jo-Anne Berelowitz Recipe sharing Memories, Traditions, & Stories If We Have Extra Time……… some thought-provoking conversation starters (!); ideas for next class HISTORY OF HONEY CAKE: Gil Marks in his magisterial Encyclopedia of Jewish Food notes that the origin of honey cakes probably dates to the early eleventh century when Italians began making cakes from bread crumbs and honey. These cakes were dense, generally shaped as bread loaves, and baked directly on the floor of an oven. Italian Jews disseminated these rudimentary honey cakes throughout medieval Europe. The current form of honey cake evolved over centuries, assuming its closest relation to our present concept in the late nineteenth century. Its evolution is part of the agricultural history and eating habits of Europe in which wheat emerged as the dominant grain. By the end of the seventeenth century bakers began to update the doorstopper density of honey cakes by adding eggs and oil and substituting wheat flour for bread crumbs. The result was lighter, more tender loaves. The introduction of alkaline chemical leavenings in the eighteenth century led to even lighter lekach or honey cakes. -
Port, Sherry, Sp~R~T5, Vermouth Ete Wines and Coolers Cakes, Buns and Pastr~Es Miscellaneous Pasta, Rice and Gra~Ns Preserves An
51241 ADULT DIETARY SURVEY BRAND CODE LIST Round 4: July 1987 Page Brands for Food Group Alcohol~c dr~nks Bl07 Beer. lager and c~der B 116 Port, sherry, sp~r~t5, vermouth ete B 113 Wines and coolers B94 Beverages B15 B~Bcuits B8 Bread and rolls B12 Breakfast cereals B29 cakes, buns and pastr~es B39 Cheese B46 Cheese d~shes B86 Confect~onery B46 Egg d~shes B47 Fat.s B61 F~sh and f~sh products B76 Fru~t B32 Meat and neat products B34 Milk and cream B126 Miscellaneous B79 Nuts Bl o.m brands B4 Pasta, rice and gra~ns B83 Preserves and sweet sauces B31 Pudd,ngs and fru~t p~es B120 Sauces. p~ckles and savoury spreads B98 Soft dr~nks. fru~t and vegetable Ju~ces B125 Soups B81 Sugars and artif~c~al sweeteners B65 vegetables B 106 Water B42 Yoghurt and ~ce cream 1 The follow~ng ~tems do not have brand names and should be coded 9999 ~n the 'brand cod~ng column' ~. Items wh~ch are sold loose, not pre-packed. Fresh pasta, sold loose unwrapped bread and rolls; unbranded bread and rolls Fresh cakes, buns and pastr~es, NOT pre-packed Fresh fru~t p1es and pudd1ngs, NOT pre-packed Cheese, NOT pre-packed Fresh egg dishes, and fresh cheese d1shes (ie not frozen), NOT pre-packed; includes fresh ~tems purchased from del~catessen counter Fresh meat and meat products, NOT pre-packed; ~ncludes fresh items purchased from del~catessen counter Fresh f1sh and f~sh products, NOT pre-packed Fish cakes, f1sh fingers and frozen fish SOLD LOOSE Nuts, sold loose, NOT pre-packed 1~. -
Pemegang Sijil Halal Produk Makanan
SENARAI SYARIKAT BAGI PRODUK MAKANAN 1 TARIKH BIL NAMA PREMIS PRODUK TAMAT 1. Alagappa Flour Mills Sdn Bhd, 1416, Jalan Permatang Batu, Bukit Acar Limau , Acar Mangga , Tengah, Acar Sayur Campuran , 14000 Bukit Mertajam, Pulau Pinang. Gandum Biji , Papadam, Serbuk Briyani , Serbuk 950 , Simpang Ampat , Bukit Tengah , 30/09/2016 Bukit Mertajam 14000 Pulau Pinang. 30/09/2016 Chili , Serbuk Chili Kasar , 30/06/2017 Serbuk Jintan Manis , No.tel: 04-5381379 30/06/2017 Serbuk Jintan Putih , No.Faks: 04-5392654 Serbuk Kari Ayam , Serbuk Email: [email protected] Kari Ikan , Serbuk Kari Status: Bukan Bumiputra. Kurma , Serbuk Kas Kas , Serbuk Kunyit , Serbuk Lada Hitam , Serbuk Lada Putih , Serbuk Perencah Sup , Serbuk Rasam Podi, Serbuk Rempah , Serbuk Sambar Podi , Tepung Atta , Tepung Beras , Tepung Ghee Urundai , Tepung Idiyappam , Tepung Kacang, Tepung Kacang Hijau , Tepung Kacang Hitam , Tepung Kesari Mix , Tepung Maruku , Tepung Omopodi , Tepung Payasam Mix , Tepung Puttu , Tepung Ragi , Tepung Rava Thosai , Tepung Rava Uppuma , Tepung Suji , Tepung Thosai Tepung Goreng Ayam, Tepung Kuih Ros SENARAI SYARIKAT BAGI PRODUK MAKANAN 2. Koes Dairies (M) Sdn Bhd , 15/08/2016 Full Cream Milk Powder, No 15, 17 & 19, Lintang Beringin Satu Ghee, Skim Milk Powder Permatang Damar Laut Diamond Valley Industrial Park Bayan Lepas No.Tel:04-626 2241/224 No.Faks: 04-626 1973 Emel: [email protected] Status : Bukan Bumiputra 3. Tiga Gajah Cho Heng Sdn Bhd, No.1560, Jalan Nafiri 1, 14200 Sungai Bakap, 30/06/2016 Tepung Beras, Tepung Seberang Perai Selatan, Beras Campuran, Tepung Pulau Pinang. 31/01/2018 Jagung, Tepung Ubi Kayu No.Tel: 04-583 3333 Grit Beras No.Faks: 04-583 3338 Email: [email protected] Status: Bukan Bumiputra. -
Suitable List For
Allergy Lists Dear Customer, In developing our products, we always avoid the use of allergenic ingredients wherever possible. Wherever we can, we provide choice within our ranges for customers who wish to avoid particular ingredients (e.g. specific gluten free products). To help with this, we provide comprehensive and clear on-pack information indicating the presence of the common allergens. This information appears in both the ingredients list (e.g. Soya lecithin, lactose (from cows’ milk)), and the Contains box : Any product containing peanuts or other kinds of nut (or nut oil), carries the nut warning logo next to the ingredients list. Where products themselves are potential allergens and the presence of the allergen is clear from the product description, for example; milk, mustard sauce, peanut butter, pre-packed celery, we do not include a contains box as our customers have told us that this information is not valuable to them. Comprehensive and regularly updated lists of products that are prepared to recipes that exclude allergens are available from our stores, on-line and via our Customer Service team (0845 302 1234). The following standard lists are available; Egg Milk and Lactose Gluten Nut Soya Added Yeast and Yeast Extract Sesame For customers with more complex requirements, our Customer Services team can provide specific individual reports. This product has been made in a factory that uses nut ingredients. This product has been made in a factory that uses sesame ingredients. This product has been made in a factory which uses nut and sesame ingredients. Page 1 of 28 UPDATED: 11 September 2008 Vegetarians PLEASE NOTE: This list relates to Marks and Spencer products only and was correct on the day of printing, however recipes may change from time to time and therefore, we advise that you check the ingredient list on the product at the time of purchase. -
Project No: V5va 1040
PROJECT NO: V5VA 1040 Steviol Glycosides Exposure Assessment Author: Phil Northing The Food and Environment Research Agency Sand Hutton York YO41 1LZ Sponsor: Coca-Cola Europe Start Date: June 2010 End Date: September 2010 Report Issue Date: September 2010 Pages in Report: 91 Final Report: 29th September 2010 Contents 1. Assessment Objectives ..................................................................................................................... 3 2. Model Specification ......................................................................................................................... 3 3. Food Baskets .................................................................................................................................... 3 4. Maximum Level data ....................................................................................................................... 5 5. Associations ..................................................................................................................................... 5 6. Modelling Approach ........................................................................................................................ 7 7. Exposure Results .............................................................................................................................. 8 8. Conclusions .................................................................................................................................... 12 9. References ..................................................................................................................................... -
Adventuring with Books: a Booklist for Pre-K-Grade 6. the NCTE Booklist
DOCUMENT RESUME ED 311 453 CS 212 097 AUTHOR Jett-Simpson, Mary, Ed. TITLE Adventuring with Books: A Booklist for Pre-K-Grade 6. Ninth Edition. The NCTE Booklist Series. INSTITUTION National Council of Teachers of English, Urbana, Ill. REPORT NO ISBN-0-8141-0078-3 PUB DATE 89 NOTE 570p.; Prepared by the Committee on the Elementary School Booklist of the National Council of Teachers of English. For earlier edition, see ED 264 588. AVAILABLE FROMNational Council of Teachers of English, 1111 Kenyon Rd., Urbana, IL 61801 (Stock No. 00783-3020; $12.95 member, $16.50 nonmember). PUB TYPE Books (010) -- Reference Materials - Bibliographies (131) EDRS PRICE MF02/PC23 Plus Postage. DESCRIPTORS Annotated Bibliographies; Art; Athletics; Biographies; *Books; *Childress Literature; Elementary Education; Fantasy; Fiction; Nonfiction; Poetry; Preschool Education; *Reading Materials; Recreational Reading; Sciences; Social Studies IDENTIFIERS Historical Fiction; *Trade Books ABSTRACT Intended to provide teachers with a list of recently published books recommended for children, this annotated booklist cites titles of children's trade books selected for their literary and artistic quality. The annotations in the booklist include a critical statement about each book as well as a brief description of the content, and--where appropriate--information about quality and composition of illustrations. Some 1,800 titles are included in this publication; they were selected from approximately 8,000 children's books published in the United States between 1985 and 1989 and are divided into the following categories: (1) books for babies and toddlers, (2) basic concept books, (3) wordless picture books, (4) language and reading, (5) poetry. (6) classics, (7) traditional literature, (8) fantasy,(9) science fiction, (10) contemporary realistic fiction, (11) historical fiction, (12) biography, (13) social studies, (14) science and mathematics, (15) fine arts, (16) crafts and hobbies, (17) sports and games, and (18) holidays. -
Allergy List For
Allergy Lists Dear Customer, In developing our products, we always avoid the use of allergenic ingredients wherever possible. Wherever we can, we provide choice within our ranges for customers who wish to avoid particular ingredients (e.g. specific gluten free products). To help with this, we provide comprehensive and clear on-pack information indicating the presence of the common allergens. This information appears in both the ingredients list (e.g. Soya lecithin, lactose (from cows’ milk)), and the Contains box : Any product containing peanuts or other kinds of nut (or nut oil), carries the nut warning logo next to the ingredients list. Where products themselves are potential allergens and the presence of the allergen is clear from the product description, for example; milk, mustard sauce, peanut butter, pre-packed celery, we do not include a contains box as our customers have told us that this information is not valuable to them. Comprehensive and regularly updated lists of products that are prepared to recipes that exclude allergens are available from our stores, on-line and via our Customer Service team (0845 302 1234). The following standard lists are available; Egg Milk and Lactose Gluten Nut Soya Added Yeast and Yeast Extract Sesame For customers with more complex requirements, our Customer Services team can provide specific individual reports. This product has been made in a factory that uses nut ingredients. This product has been made in a factory that uses sesame ingredients. This product has been made in a factory which uses nut and sesame ingredients. Page 1 of 39 UPDATED: 14 January 2009 Sesame PLEASE NOTE: This list relates to Marks and Spencer products only and was correct on the day of printing, however recipes may change from time to time and therefore, we advise that you check the ingredient list on the product at the time of purchase. -
Pies Cakes Pastries
PIES CAKES Plain $5.00 Banana date and walnut loaf $4.50 Cheese & Bacon $5.50 Chocolate Éclair $4.60 Curry $5.50 Apple Turnover $4.80 Mushroom $5.50 Lamington $4.40 Mexican $5.80 Cake of the Day $6.00 Potato, Cheese & Bacon $5.80 Chocolate Beetroot Cake (GF) $6.00 Pepper $5.50 Carrot Cake $6.00 Sausage Roll $4.00 Chocolate Brownie Slice $4.80 Cheese & Bacon Sausage Roll $4.20 Spiced Caramel Crumble Slice $5.00 Smokie $4.20 Caramel Popcorn Slice (GF) $5.00 Spinach & Feta Pastries $4.80 Chocolate Espresso Slice $5.50 Merengues $4.40 • Oreo Chocolate • Orange Almond • Raspberry Pistachio PASTRIES Cookies $3.80 Nutella Cruffins $6.00 • Fig Cinnamon and Raisin Morning Bun $6.00 • Ginger and Pistachio Plain Croissant $3.80 • White Chocolate Cranberry and Almond Croissant $6.00 Macadamia • Triple Chocolate WE HOPE YOU ENJOY THE EXPERIENCE AND THANK YOU FOR YOUR SUPPORT ALL DAY MENU Nothing over $11 BANANA BREAD $7.00 BREAKIE BURGER $10.00 Toasted and served with butter and a drizzle of Fresh baked roll w/grilled bacon, fried egg, baby honey spinach, tomato, avocado, cheese and BBQ sauce FRUIT LOAF $7.00 AVO AND FETA $11.00 Our fresh toasted fruit loaf w/butter and honey Our fresh toasted sourdough with sliced avocado, seasoned cherry tomatoes, crumbled feta, our TOASTED SOURDOUGH $6.00 house made macadamia dukkha and our delicious Our delicious handcrafted sourdough freshly beetroot hummus toasted, buttered and served with your choice of spreads, honey, jam, peanut butter or vegemite CHICKEN BURGER 11.00 Crunchy fried chicken schnitzel, fresh -
Postmaster & the Merton Record
Postmaster & The Merton Record 2020 Merton College Oxford OX1 4JD Telephone +44 (0)1865 276310 Contents www.merton.ox.ac.uk College News From the Warden ..................................................................................4 Edited by Emily Bruce, Philippa Logan, Milos Martinov, JCR News .................................................................................................8 Professor Irene Tracey (1985) MCR News .............................................................................................10 Front cover image Merton Sport .........................................................................................12 Wick Willett and Emma Ball (both 2017) in Fellows' Women’s Rowing, Men’s Rowing, Football, Squash, Hockey, Rugby, Garden, Michaelmas 2019. Photograph by John Cairns. Sports Overview, Blues & Haigh Ties Additional images (unless credited) Clubs & Societies ................................................................................24 4: © Ian Wallman History Society, Roger Bacon Society, Neave Society, Christian 13: Maria Salaru (St Antony’s, 2011) Union, Bodley Club, Mathematics Society, Quiz Society, Art Society, 22: Elina Cotterill Music Society, Poetry Society, Halsbury Society, 1980 Society, 24, 60, 128, 236: © John Cairns Tinbergen Society, Chalcenterics 40: Jessica Voicu (St Anne's, 2015) 44: © William Campbell-Gibson Interdisciplinary Groups ...................................................................40 58, 117, 118, 120, 130: Huw James Ockham Lectures, History of the Book -
Rav Shaul Feldman on Shavuot Like Most of Our Biblical Holidays, Shavuot Has Several Names
Rav Shaul Feldman on Shavuot Like most of our biblical holidays, Shavuot has several names. One of its names is mentioned in Davening “Zman Matan Torateinu,” suggesting that on the sixth of Sivan 2448 years after the creation of the world the Torah was given to Am Israel at Har Sinai (Gemara Masechet Shabat 88). The centrality of Torah in the life of a Jew is represented every morning when we recite Birkot Hatorah. Two Brachot are recited: 1) Asher Bachar Banu- we were chosen by G-D to receive his Torah 2) Laosek Bidvirei Torah- we were commanded to dwell and learn the Torah Rav Solovechik explains the difference between the two Brachot. In the Bracha about us being chosen, regardless of how much we learn -- we are chosen. Every Jew has that special “Neshama” that was given to him regardless of his actions. That’s what we celebrate every morning with the Bracha of us being chosen. It’s about the potential bestowed upon us. The second Bracha about the actual learning requires our work. That is why one must learn after we recite this Bracha and we therefore recite Shema which fulfills at least the minimum to cover this requirement. Rav Kook explains this in several places in a similar way, but broadens it to a national level. הרב זצ”ל אגרת תקנ”ה שני דברים עיקריים ישנם שהם יחד בונים קדושת ישראל והתקשרות האלוקית עמהם. האחד הוא הסגולה,כלומר טבע הקדושה שבנשמת ישראל מירושת אבות.....והסגולה היא כח קדוש פנימי בטבע הנפש ברצון ה’ כמו טבע כל דבר במציאות שאי אפשר לו להשתנות כלל....והשני הוא ענין בחירה זה תלוי במעשה הטוב ובתלמוד תורה As a nation, says Rav Kook, we are the Chosen nation “Am Segula.” It is part and parcel of who we are, we are born into that naturally and we inherit it. -
Key West's Highest Point, by Solares Hill Company, 513 Fleming, 505 Duval St
Tit higliest M point In K?y West FREE VOL. XI, No. 2 KEY WEST, FL February 1983 and correctly, we believe - that there "My feet were in such bad are gross errors in the beach usage shape I couldn't even ¥§!£ head count in the inventory of existing stand on them (then) I areas, projected needs, etc. Bill NANCY & COUN JAMESON ordered a pair of your went into detail that I do not have marvelous, marvelous room for here but basically recommended sandals. I started out that the project should include the wearing them an hour the Hello - South Beach and the Monroe County Beach but that's about it." first day and a little longer each day... What areas; should attempt to resolve the are my feet like today? I can walk, they never White Street Pier problem; should tire or hurt. But best of all, I have lost all of my I DON'T KNOW how well known the NORMALLY., YOU'D CALL Bill Huckel name of the late Jack Nablo was to the address the benefits that the private and.say "no way." But we're talking corns and calluses. And my feet feel so good, owners of Rest Beach will derive; and, just like they did when I was a child and I'm citizens of Key West, but it was very, (writing) about Colin and Nancy Jameson, nearly seventy!" well known to us at Solares Hill. Jack, in general, should be resubmitted in a who are among the top movers, shakers, a retired G.M. -
NEW PRICE LIST 070318.Xlsx
ORDER FORM DATE REQUIRED: NAME: ADDRESS: EMAIL: PHONE: MOBILE: DELIVERY ADDRESS: PRODUCT PRICE QTY BREAD LARGE WHITE / WHOLEMEAL/ BLACK/ FRENCH BREAD /POLISH/ CARAWAY SEED HAMOTZI £2.00 LARGE MEZOINAS WHITE / WHOLEMEAL/ GRANARY £2.20 SMALL BREADS WHITE / WHOLEMEAL/ BLACK/ FRENCH BREAD /POLISH/ CARAWAY SEED HAMOTZI £1.40 SOUP BOWL £1.00 SPELT BREAD WHITE HAMOITZI WHITE / WHOLEMEAL £3.90 SPELT BREAD MEZOINAS WHITE / WHOLEMEAL £4.10 SANDWICH MEZOINAS(HALF) WHITE / WHOLEMEAL £2.00 WHITE SANDWICH (SMALL)(WHOLE) MEZOINAS WHITE / WHOLEMEAL £3.70 WHITE SANDWICH CATERING HAMOITZI(X LRG) WHITE / WHOLEMEAL £3.80 WHITE SANDWICH CATERING MEZONAS(MED)WHITE / WHOLEMEAL £3.80 BUNS & ROLLS BUNS/BAGELS / LONG BUNS/ POPPY / ONION / SESAME / CARAWAY SEEDS / SUNFLOWER / MIXED / W/M / WHITE £0.45 MINI BUNS/BAGELS / LONG BUNS/ POPPY / ONION / SESAME / CARAWAY SEEDS / SUNFLOWER / MIXED / W/M / WHITE £0.35 MINI MINI BUNS/BAGELS / LONG BUNS/ POPPY / ONION / SESAME / CARAWAY SEEDS / SUNFLOWER / MIXED / W/M / WHITE £0.25 BRIDGE ROLLS MEZOINAS £0.25 GINGER BREAD MENQ £2.70 BRIDGE ROLLS MEZOINAS WHOLEMEAL £0.25 BRIDGE ROLLS MEZOINAS WHOLEMEAL [12] DOZ £2.70 BURGER BUNS LARGE HAMOITZI / MEZOINAS /BAGELS / LONG BUNS/ POPPY / ONION / SESAME / CARAWAY SEEDS / SUNFLOWER / MIXED / W/M / WHITE £0.65 DEMI BAGETS HAMOITZI / MEZOINAS W/M / WHITE £0.65 FRENCH STICK MEZOINAS W/M / WHITE £1.35 PACKET BUNS 3 PACKETS £1.40 ROUND BRIDGE ROLL [12]DOZEN MEZOINAS £2.70 ROUND BRIDGE ROLLS MEZOINAS £0.25 SPELT BUNS WHITE £0.90 SPELT BUNS WHOLEMEAL £0.90 SPELT WHOLEMEAL BAGELS £0.90 CHALLOS