DOCSLIB.ORG

Blue Book Houses Close to Rathsallagh

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Blue Book Houses Close to Rathsallagh Blue Book Houses 2017 www.irelandsbluebook.com Within in 1 ½ hours from Rathsallagh Barberstown Castle. – 35 minuets North West of Rathsallagh towards Dublin. Close to the K Club. [email protected] Tel: + 353 1 6288157 www.barberstowncastle.ie Campagne Restaurant – 40 minutes south of Rathsallagh in Kilkenny city. [email protected] www.campagne.ie +353 (0) 56 7772858 Mount Juliet – 35 minuites South of Rathsallagh on the M9 near Kilkenny. [email protected] Tel: + 353 (0) 56 7773000 www.mountjuliet.ie Hunters Hotel . – Also 1 Hour East from Rathsallagh over the Wicklow Gap towards Wicklow Town. [email protected] +353 404 40106 www.hunters.ie King Sitric. About 1 hours drive from Rathsallagh .in Howth Co Dublin , Accommodation and Restaurant . 25 minuets for Dublin City Center. Email; [email protected] Telephone no. +353 1 832 5235 www.kingsitric.com Castle Durrow. 1 ½ hours West of Rathsallagh, Dublin-Cork N8 in the center of Durrow village. E mail: [email protected] Tel: 00 44 502 36555 Chapter One Restaurant. 1hour 20min from Rathsallagh Centre of Dublin, Parnell Sq is at the top of O’Connell St. E mail: [email protected] Tel: 00 44 1873 2266 L’Ecrivain Restaurant. 1hour 20min from Rathsallagh. E mail: [email protected] Tel: 00 353 16611919. Restaurant Forty One. 50 mins from Rathsallagh. Center of Dublin on St Stephens Green. E mail [email protected] +353 (0) 1 662 0000 www.restaurantfortyone.ie Marlfield House . 1 hour east of Rathsallagh via Baltinglass in the town of Gorey. E mail: [email protected] Tel: 053 9421124. www.marlfieldhouse.com Dog Friendly Patrick Guilbaud Restaurant. 1 hour from Rathsallagh. Email: [email protected] Tel: 00 353 16764192 The Merrion Hotel – 5 Star - Dublin city center. Upper Merrion St, [email protected] Tel: 353 1 6030600 www.merrionhotel.com Tankardstown House. 1.5 hours North of Rathsallagh . M1 North exit Slane. Near Slane Castle. [email protected]. Tel: +353 (0) 41 9824621 www.tankardstown.ie Dog Friendly Viewmount House – 1 hour 40 minutes North West of Rathsallagh near Longford town. E mail : [email protected] www.viewmounthouse.com Tel: + 353 (0) 43 3341919 Wineport Restaurant. About 1 hour 50 minutes West of Rathsallagh. Situated in Glasson, Co. Westmeath. Email; [email protected] telephone no. +353 902 85466 www.wineport.ie Within 2 ½ hours from Rathsallagh Aherns Resturant and Accommodation. – 2 ½ hrs South from Rathsallagh via Kilkenny to Youghal, Co. Cork on the N25. Close to Cork airport, 3 hours to Dublin City Center. [email protected] +353 24 92424 www.ahernes.com Dog Friendly Dunbrody House .– 2 hours South East of Rathsallagh in Arthurstown Co Wexford close to Waterford city via a car ferry across the river. [email protected] + 353 51 389600 www.dunbrodyhouse.com South and South West Coast. Carrig Country House – 4 hours South West of Rathsallagh via Killorglin E mail: [email protected] Tel: +353 66 9769100 Hayfield Manor – 3 hours South in Cork city. E mail; [email protected] Tel: 353 21 4845900 www.hayfieldmannor.ie Killarney Royal – 3.5 hours South to Kilarney town. E mail : [email protected] www.killarneyroyal.ie Tel: +353 (0)64 6631853 Liss Ard Estate – 3.5 hours, South West Via Cork. E mail: [email protected] www.lissardestate.com +353 28 40000 Park Hotel Kenmare . Located at the top of the town in Kenmare. E-mail: [email protected] Telephone: +353 (0)64 41200 www.parkkenmare.com Longueville House. Is about 3 hours south from Rathsallagh. Situated 3 miles west of Mallow. E mail; [email protected] telephone no. +353 22 47156 www.longuevillehouse.ie Ballymaloe House. 3 hours drive from Rathsallagh, in Midleton, Co. Cork. From Cork take N25 East. [email protected] +353 21 4652531 www.ballymaloe.ie Blairscove House . 3.5 hours from Rathsallagh on the R591 from Durrus to Crookhaven. 1.5 hours Cork Airport. E mail: [email protected]. www.blairscove.ie +353 (0) 27 61127 West , West Coast and Midlands Cashel House Hotel. 4 hours drive West from via Galway. South off N59. Email: [email protected] Tel No. +353 95 31001 www.cashel-house-hotel.com Dog Friendly Currarevagh House. 3 ½ hours drive west from Rathsallagh via Galway . Email. [email protected] Tel no. +353 91 552312. www.currarevagh.com Enniscoe House. 4 ½ miles from Rathsallagh. Enniscoe is two miles south of Crossmolina. It is 12 miles from Ballina. Email; [email protected] Tel no. +353 96 31112 www.enniscoe.com Dog Friendly Gregans Castle. 3 ½ hours drive from Rathsallagh. One hour’s scenic drive from Shannon Airport. On the inland road N67 between Lisdoonvarna and Ballyvaughan. Email: [email protected] Telephone no. +353 65 7077005 www.gregans.ie Dog Friendly Moy House. About 3 hours drive from Rathsallagh. Moy House is located about one mile out of Lahinch town, on the Milltown Malbay Road. Shannon Airport 1 hour drive. Tel : 00 44 65 708 2800 e mail: [email protected] www.moyhoues.com The Mustard Seed at Echo lodge. Is about 2 ½ hours drive west from Rathsallagh via Limerick to Ballingarry . [email protected] Telephone no. +353 69 68508 www.mustardseed.ie Dog Friendly No1 . Perry Square . 2 hours West from Rathsallagh in Limerick city. E mail: [email protected] www.oneperrysquare.com Tel: +353 (0) 61 402402 The Ice House . About 4 hours drive West from Rathsallagh situated in the town of Ballina. E mail: [email protected]. Tel: 096-23500. www.theicehouse.ie The Tannery , 1 hour 50 mins south of Rathsallagh in Dungarvan Co Waterford. [email protected] www.tannery.ie Tel: + 353 (0) 58 45420 North , North West and North East Coasts Ardtara Country House. 4 ½ hours drive north of Rathsallagh. E mail: [email protected] www.ardtara.com Tel: 00 44 28 796 44490 Belleek Castle. 3.5 hours drive North West of Rathsallagh via Ballina. E mail: [email protected] www.belleekcastle.com Tel: + 353 (0) 9622400 Browns Restaurant & Champagne Lounge. 3.5 hours north of Rathsallagh in Derry / Londonderry. E mail [email protected]. www.brownsrestaurant.com Tel: + 44 28 7134 5180 Bushmills Inn. 5 hours drive from Rathsallagh. It is about 2 miles away from the Giant Causeway on the A2. Email: [email protected] +0044 28 207 32339 www.bushmillsinn.com Castle Leslie Estate. About 3 hours drive North from Rathsallgh via Monaghan. [email protected] TeL : +353 (0) 47 88100 www.Castleleslie.com Clare Island Lighthouse. 5 Hours from Rathsallagh. E mail [email protected] tel n +353 87 6689758 or www.Clareislandlighthouse.com Dog Friendly Coopershill house. 3 Hours drive from Rathsallagh. 11 miles south –east of Sligo. Email; [email protected] tel no. +353 71 65108 www.coopershill.com Dog Friendly Ghan House : 2 hours north east of Rathsallagh tkign junction 18 on main Dublin to Belfast M1. [email protected] www.ghanhouse.com +353 (0) 42 9373682 Dog Friendly Hilton Park, 2.5 hours north of Rathsallagh via Cavan. [email protected] www.hiltonpark.ie TeL: + 353 (0) 47 56007 Newforge House – Craigavon Co Armagh, From Belfast M1 West exit 9 , Moria, Magheralin. [email protected] Tel: 44 28 926 11255 www.newforgehouse.com Newport House- Newport . Co Mayo.0 In the town of Newport North West of Ireland. [email protected] TeL: +353 (0) 98 41222 www.newporthouse.ie No.1 Pery Square Limerick City. 2 hours West of Rathsallagh. [email protected] www.oneperysquare.com Tel: +353 (0) 61 402402 Rathmullan House. About 4 ½ hours drive north from Rathsallagh via Monaghan. Email: [email protected] Telephone no. +353 74 58188 www.rathmullanhouse.com Dog Friendly Rosleague Manor – 4 hours drive West of Rathsallagh via Galway . N59, seven miles north of Clifden . E mail [email protected] Tel: 353 95 41101. www.rosleague.com Dog Friendly .
Load more

Recommended publications
  • De Búrca Rare Books
    De Búrca Rare Books A selection of fine, rare and important books and manuscripts Catalogue 141 Spring 2020 DE BÚRCA RARE BOOKS Cloonagashel, 27 Priory Drive, Blackrock, County Dublin. 01 288 2159 01 288 6960 CATALOGUE 141 Spring 2020 PLEASE NOTE 1. Please order by item number: Pennant is the code word for this catalogue which means: “Please forward from Catalogue 141: item/s ...”. 2. Payment strictly on receipt of books. 3. You may return any item found unsatisfactory, within seven days. 4. All items are in good condition, octavo, and cloth bound, unless otherwise stated. 5. Prices are net and in Euro. Other currencies are accepted. 6. Postage, insurance and packaging are extra. 7. All enquiries/orders will be answered. 8. We are open to visitors, preferably by appointment. 9. Our hours of business are: Mon. to Fri. 9 a.m.-5.30 p.m., Sat. 10 a.m.- 1 p.m. 10. As we are Specialists in Fine Books, Manuscripts and Maps relating to Ireland, we are always interested in acquiring same, and pay the best prices. 11. We accept: Visa and Mastercard. There is an administration charge of 2.5% on all credit cards. 12. All books etc. remain our property until paid for. 13. Text and images copyright © De Burca Rare Books. 14. All correspondence to 27 Priory Drive, Blackrock, County Dublin. Telephone (01) 288 2159. International + 353 1 288 2159 (01) 288 6960. International + 353 1 288 6960 Fax (01) 283 4080. International + 353 1 283 4080 e-mail [email protected] web site www.deburcararebooks.com COVER ILLUSTRATIONS: Our front and rear cover is illustrated from the magnificent item 331, Pennant's The British Zoology.
    [Show full text]
  • 15Th September
    7 NIGHTS IN LISBON INCLUDINGWIN! FLIGHTS 2019 6th - 15th September www.atasteofwestcork.com Best Wild Atlantic Way Tourism Experience 2019 – Irish Tourism & Travel Industry Awards 1 Seaview House Hotel & Bath House Seaview House Hotel & Bath House Ballylickey, Bantry. Tel 027 50073 Join us for Dinner served nightly or Sunday [email protected] House in Hotel our Restaurant. & Bath House Perfect for Beara & Sheep’s Head walkingAfternoon or aHigh trip Tea to theor AfternoonIslands Sea served on Saturday by reservation. September 26th – 29th 2019 4 Star Country Manor House Enjoy an Organic Seaweed Hotel, set in mature gardens. Enjoy an Organic Seaweed Bath in one IARLA Ó LIONÁIRD, ANTHONY KEARNS, ELEANOR of Bathour Bath in one Suites, of our or Bath a Treatment Suites, in the Highly acclaimed by ornewly a Treatment developed in the Bath newly House. SHANLEY, THE LOST BROTHERS, YE VAGABONDS, Michelin & Good Hotel developed Bath House with hand Guides as one of Ireland’s top 4**** Manor House Hotel- Ideal for Small Intimate Weddings, JACK O’ROURKE, THOMAS MCCARTHY. craftedSpecial woodburning Events, Private Dining outdoor and Afternoon Tea. destinations to stay and dine saunaSet within and four ac rhotes of beaut tub;iful lya manicu perfectred and mature gardens set 4**** Manor House Hotel- Ideal for Small Intimate Weddings, back from the Sea. Seaview House Hotel is West Cork’s finest multi & 100 best in Ireland. recoverySpecial followingEvents, Private Diningactivities and Afternoon such Tea. award winning Country Manor Escape. This is a perfect location for discovering some of the worlds most spectacular scenery along the Wild ****************** Set withinas four walking acres of beaut andifully manicu cycling.red and mature gardens set Atlantic Way.
    [Show full text]
  • 'From Jammet's to Guilbauds': the Influence of French Haute Cuisine on the Development of Dublin Restaurants
    Dublin Institute of Technology ARROW@DIT Books/Book Chapters School of Culinary Arts and Food Technology 2014-5 'From Jammet's to Guilbauds': The nflueI nce of French Haute Cuisine on the Development of Dublin Restaurants Máirtín Mac Con Iomaire Dublin Institute of Technology, [email protected] Follow this and additional works at: http://arrow.dit.ie/tschafbk Part of the Cultural History Commons, Oral History Commons, and the Social and Behavioral Sciences Commons Recommended Citation Mac Con Iomaire, M. (2014). 'From Jammet's to Guilbauds': The nflueI nce of French Haute Cuisine on the Development of Dublin Restaurants. In: Mac Con Iomaire, M. and E. Maher (eds.) 'Tickling the Palate': Gastronomy in Irish Literature and Culture. Oxford: Peter Lang. pp. 121-141. This Book Chapter is brought to you for free and open access by the School of Culinary Arts and Food Technology at ARROW@DIT. It has been accepted for inclusion in Books/Book Chapters by an authorized administrator of ARROW@DIT. For more information, please contact [email protected], [email protected]. ‘From Jammet’s to Guilbaud’s’ The Influence of French Haute Cuisine on the Development of Dublin Restaurants Máirtín Mac Con Iomaire Gastronomy, fashion and philosophy are probably what most immediately capture the public imagination globally when one thinks of France. The most expensive and highly renowned restaurants in the western world are predominantly French whereas, historically, Ireland has not traditionally associated with dining excellence. However, in 2011, the editor of Le Guide du Routard, Pierre Josse, noted that ‗the Irish dining experience is now as good, if not better, than anywhere in the world.‘ Nonetheless, Josse reminds us that ‗thirty years ago, when we first started the Irish edition, the food here was a disaster.
    [Show full text]
  • The Growth and Development of Sport in Co. Tipperary, 1840 to 1880, Was Promoted and Supported by the Landed Elite and Military Officer Classes
    THE GROWTH AND DEVELOPMENT OF SPORT IN CO. TIPPERARY, 1840 – 1880 PATRICK BRACKEN B.A., M.Sc. Econ. THESIS FOR THE DEGREE OF PH.D. THE INTERNATIONAL CENTRE FOR SPORTS HISTORY AND CULTURE AND THE DEPARTMENT OF HISTORICAL AND INTERNATIONAL STUDIES DE MONTFORT UNIVERSITY LEICESTER SUPERVISORS OF RESEARCH: FIRST SUPERVISOR: PROFESSOR TONY COLLINS SECOND SUPERVISOR: PROFESSOR MIKE CRONIN NOVEMBER 2014 Table of Contents List of figures ii List of tables iv Abbreviations v Acknowledgments vi Abstract vii Introduction 1 Chapter 1. Sport and the Military 31 Chapter 2. Country House Sport 64 Chapter 3. The Hunt Community 117 Chapter 4. The Turf : Horse Racing Development and Commercialisation 163 Chapter 5. The Advent of Organised Athletics and Rowing 216 Chapter 6. Ball Games 258 Chapter 7. Conclusion 302 Bibliography 313 i List of Figures Figure 1: Location of Co. Tipperary 10 Figure 2: Starvation deaths in Ireland, 1845-1851 11 Figure 3: Distribution of army barracks in Ireland, 1837 13 Figure 4: Country houses in Co. Tipperary with a minimum valuation of £10, c.1850 66 Figure 5: Dwelling houses of the dispersed rural population valued at under £1, c.1850 66 Figure 6: Archery clubs in Co. Tipperary, 1858-1868 83 Figure 7: Archery meeting at Marlfield House, date unknown 86 Figure 8: Map of Lough Derg, 1842 106 Figure 9: Location of Belle Isle on the shores of Lough Derg, 1842 107 Figure 10: Watercolour of The Fairy on Lough Derg, 1871 109 Figure 11: Distribution of the main hunt packs in Co. Tipperary, 1840-1880 121 Figure 12: Number of hunt meets in Co.
    [Show full text]
  • New Irish Cuisine a Comprehensive Study of Its Nature and Recent Popularity
    New Irish cuisine A comprehensive study of its nature and recent popularity An MSc thesis New Irish cuisine A comprehensive study of its nature and recent popularity Pedro Martínez Noguera [email protected] 950723546110 Study program: MSc Food Technology (MFT) Specialisation: Gastronomy Course code: RSO-80433 Rural Sociology Supervisor: dr. Oona Morrow Examiner: prof.dr.ing. JSC Wiskerke June, 2020 Acknowledgements I would like to express my sincere gratitude to various people without whom nothing of this would have been possible. First, thank you Oona for your fantastic supervision. Digging into the sociology of food has been truly eye-opening. Second, many thanks to all the warmhearted Irish people I have had the pleasure to meet throughout this journey: chefs, foodies, colleagues of the postgrad office at UCC, and the marvelous friends I made in Cork and Galway. Third, thanks to Irene and Gio. Their generosity deserves space on these lines. Finally, this thesis is especially dedicated to my family, my brothers and particularly my parents, for their incalculable support and for having let me freely pursue all my dreams. 3 Abstract Irish gastronomy has experienced a great transformation in the last couple of decades. High-end restaurants have gone from being predominantly French or British throughout the 20th century to depicting today a distinctive Irish tone. I have referred to this fashion as new Irish cuisine (NIC), a concept that attempts to enclose all fine-dining ventures that serve modern Irish food in Ireland and their common cooking ethos. This research has aimed to investigate thoroughly the nature of this culinary identity from a Bourdieuian perspective and to contextualize its emergence.
    [Show full text]
  • The 2017 Gold Medal Awards Finalist Announcement
    The 2017 Gold Medal Awards Finalist Announcement The Gold Medal Awards, in association with Hotel & Catering Review magazine, are delighted to announce the finalists for the 2017 awards. These awards celebrate the outstanding achievements of the hotel and catering sector throughout the country over the past 12 months. They also recognise and reward the high standards of excellence in terms of both the physical product and the level of service that is being delivered in our industry. After 3 months of travelling all corners of the country and visiting every single property that entered the awards, hours of meetings and further discussions, the Gold Medal Awards Judging Panel are proud to announce the finalists in each category. Join us on Tuesday, September 26th in the Lyrath Estate, Co. Kilkenny where the winners of each category will be announced. To book tickets, please visit www.hotelandcateringreview.ie/awards ​ #GMA2017 @HC_Review Table of Contents Hotel Categories Ireland's Five Star Hotel sponsored by Noel Hospitality …………………………………………………………………………………….………… 2 ​ ​ Ireland's Four Star Hotel sponsored by Sodexo ……………………………………………………………………………………………………………….. 3 ​ ​ Ireland's Four Star Resort ……………………………………………………………………………………………………………………………………………………………. 4 Ireland's Three Star Hotel …………………………………………………………………………………………………………………………………………………………... 5 Ireland's Country House & Guest House …………………………………………………………………………………………………………………….. 6 Ireland's Five Star Hotel Spa Experience ……………………………………………………………………………………………………………………. 7 Ireland's Four Star Hotel
    [Show full text]
  • Copyrighted Material
    Index Galway City, 340, 342–344 • A • Iveragh Peninsula, 284–285 AARP, 84 Killarney, 273, 275–276 Abbey Bed & Breakfast, 404 Kinsale, 257–260 Abbey House, 226 Limerick City, 312–313 Abbey Theatre, 165 North Antrim, 433–434 Abby Taxis, 340 prices of, 80–81 ABC Guesthouse, 116 Ring of Kerry, 284–285 Abocurragh Farm Guesthouse, 412 Tralee, 294–296 Accessible Journeys, 85 types, 76–80 accommodations West County Cork, 257–260 Adare, 312–313 Ace Cabs, 379 Aran Islands, 356 Achill Island, 374–375 Belfast, 421, 423–424 Adare, 310–318 best of, 13–15 Adare Heritage Centre and booking, 76–82 Desmond Castle, 316 budget planning for, 55 Adare Manor Hotel and Golf Resort, caravans, 80 312–313 Connemara, 358–361 Adelphi Portrush hotel, 433 Cork City, 241–243 Aer Arann, 355, 372, 379, 403 cost cutting, 57 Aer Lingus, 64, 67, 340, 456 County Clare, 321–324 Aghadoe Heights hotel, 273 County Derry, 404, 406, 408 Aherne’s restaurant, 243 County Donegal, 392–394 Ailwee Cave, 330–331 County Down, 441–442 Air Canada, 64, 456 County Fermanagh, 412–413 air travel. See also specific locations County Kildare, 193 airfare, getting best deal, 64–65 County Kilkenny, 226–227 airlines, 64, 456 County Louth, 170–171 airports, 63–64. See also specific County Mayo, 372–373 airports County Meath, 170–171 budget planning for, 55 County Sligo,COPYRIGHTED 379–380, 382 security, MATERIAL 97–98 County Tipperary, 220–221 AirCoach, 102 County Tyrone, 412–413 Airfarewatchdog (Web site), 65 County Waterford, 212–214 Alamo, 456 County Wexford, 202–203 Albert Memorial Clock, 429 County
    [Show full text]
  • Copyrighted Material
    Index A Arklow Golf Club, 212–213 Bar Bacca/La Lea (Belfast), 592 Abbey Tavern (Dublin), 186 Armagh, County, 604–607 Barkers (Wexford), 253 Abbey Theatre (Dublin), 188 Armagh Astronomy Centre and Barleycove Beach, 330 Accommodations, 660–665. See Planetarium, 605 Barnesmore Gap, 559 also Accommodations Index Armagh City, 605 Battle of Aughrim Interpretative best, 16–20 Armagh County Museum, 605 Centre (near Ballinasloe), Achill Island (An Caol), 498 Armagh Public Library, 605–606 488 GENERAL INDEX Active vacations, best, 15–16 Arnotts (Dublin), 172 Battle of the Boyne Adare, 412 Arnotts Project (Dublin), 175 Commemoration (Belfast Adare Heritage Centre, 412 Arthur's Quay Centre and other cities), 54 Adventure trips, 57 (Limerick), 409 Beaches. See also specifi c Aer Arann Islands, 472 Arthur Young's Walk, 364 beaches Ahenny High Crosses, 394 Arts and Crafts Market County Wexford, 254 Aille Cross Equestrian Centre (Limerick), 409 Dingle Peninsula, 379 (Loughrea), 464 Athassel Priory, 394, 396 Donegal Bay, 542, 552 Aillwee Cave (Ballyvaughan), Athlone Castle, 487 Dublin area, 167–168 433–434 Athlone Golf Club, 490 Glencolumbkille, 546 AirCoach (Dublin), 101 The Atlantic Highlands, 548–557 Inishowen Peninsula, 560 Airlink Express Coach Atlantic Sea Kayaking Sligo Bay, 519 (Dublin), 101 (Skibbereen), 332 West Cork, 330 Air travel, 292, 655, 660 Attic @ Liquid (Galway Beaghmore Stone Circles, Alias Tom (Dublin), 175 City), 467 640–641 All-Ireland Hurling & Gaelic Aughnanure Castle Beara Peninsula, 330, 332 Football Finals (Dublin), 55 (Oughterard),
    [Show full text]
  • ROTYA 2017 Shortlists UPDATE for Press Release.Indd
    Café of the Year Hotel Restaurant Restaurant with Best for Wine Best for Brunch Award of the Year Award Rooms Award Lovers Award Award Assassination Custard, George V, Aldridge Lodge, 64 Wine, Brother Hubbard North, Dublin 8 Ashford Castle, New Ross, County Wexford Sandycove, Dublin 1 County Mayo County Dublin Country Choice, Blairscove Restaurant, Cloud Café, Nenagh, County Tipperary Gregans Castle Hotel, Durrus, County Cork Chapter One, North Strand, County Clare Dublin 1 Dublin 3 Deanes Deli Bistro, Inis Meáin Restaurant Belfast La Fougere, & Suites, Aran Islands, Forest & Marcy, Eastern Seaboard Knockranny House Hotel, County Galway Dublin 4 Bar & Grill, Dooks Fine Foods, County Mayo County Louth Fethard, Tipperary MacNean House and Green Man Wines, Longueville House Hotel, Restaurant, Blacklion, Dublin 6 Hadskis, Firehouse Bakery, County Cork County Cavan Belfast Delgany, County Wicklow L’attitude 51 Wine Café, AN River Room Restaurant, QC’s Seafood Restaurant Cork Herbstreet Restaurant, L D Grow HQ, E ’S Galgorm Resort & Spa, and Townhouse, Dublin 2 R Waterford Ox, I Antrim Cahersiveen, County Kerry Belfast Meet Me In The Morning, Kalbos Café, Tavern at The Dylan Hotel, Rayanne House, Dublin 8 A Skibbereen, County Cork Dublin 4 Holywood, County Down Piglet Wine Bar, W 7 Dublin 2 Roberta’s, 1 Press Café, Dublin 2 A 0 The Catalina Restaurant, King Sitric Restaurant R 2 The National Print Museum, Lough Erne Resort, & Accommodation, Restaurant Patrick D S Dublin 4 Guilbaud, Dublin 2 San Lorenzo’s, County Fermanagh Howth, County Dublin Dublin 2 The Farmgate Café, The Lady Helen Restaurant, The Old Convent, The Black Pig, Old English Market, Cork Kinsale, Cork The Fumbally, Mount Juliet, Kilkenny Cahir, County Tipperary Dublin 8 Two Boys Brew, Whelehans, The Marker Hotel, The Tannery, Two Boys Brew, Dublin 7 Dublin 2 Dungarvan, The Silver Tassie, The shortlist Dublin 18 Dublin 7 County Waterford The Mitre, We’re excited to announce the shortlist for the all-new FOOD&WINE Awards 2017.
    [Show full text]
  • Werner Huber, Sandra Mayer, Julia Novak (Eds.)
    Werner Huber, Sandra Mayer, Julia Novak (eds.) IRELAND IN/AND EUROPE: CROSS-CURRENTS AND EXCHANGES Irish Studies in Europe Edited by Werner Huber, Catherine Maignant, Hedwig Schwall Volume 4 Werner Huber, Sandra Mayer, Julia Novak (eds.) IRELAND IN/AND EUROPE: CROSS-CURRENTS AND EXCHANGES Wissenschaftlicher Verlag Trier Ireland in/and Europe: Cross-Currents and Exchanges / Werner Huber, Sandra Mayer, Julia Novak (eds.). - Trier: WVT Wissenschaftlicher Verlag Trier, 2012 (Irish Studies in Europe; vol. 4) ISBN 978-3-86821-421-5 Umschlaggestaltung: Brigitta Disseldorf © WVT Wissenschaftlicher Verlag Trier, 2012 ISBN 978-3-86821-421-5 Alle Rechte vorbehalten Nachdruck oder Vervielfältigung nur mit ausdrücklicher Genehmigung des Verlags WVT Wissenschaftlicher Verlag Trier Bergstraße 27, 54295 Trier Postfach 4005, 54230 Trier Tel.: (0651) 41503, Fax: 41504 Internet: http://www.wvttrier.de E-Mail: [email protected] CONTENTS ACKNOWLEDGEMENTS 9 Werner Huber (Vienna), Sandra Mayer (Vienna), Julia Novak (Vienna) INTRODUCTION 11 Seamus Heaney (Dublin) MOSSBAWN VIA MANTUA: IRELAND IN/AND EUROPE: CROSS-CURRENTS AND EXCHANGES 19 Barbara Freitag (Dublin) HY BRASIL: CARTOGRAPHIC ERROR, CELTIC ELYSIUM, OR THE NEW JERUSALEM? EARLY LITERARY REPRESENTATIONS OF THE IMAGINARY BRASIL ISLAND 29 Eglantina Remport (Budapest) “MY CHANGE OF CHARACTER”: ROUSSEAUISME AND MARIA EDGEWORTH’S ENNUI 41 Gabriella Vö (Pécs) THE RISE OF THE HUNGARIAN DANDY: OSCAR WILDE’S CONTRIBUTION TO THE EXPERIENCE OF MODERNITY IN EARLY-TWENTIETH-CENTURY HUNGARY 51 Sandra Andrea O’Connell (Dublin) PUBLISHED IN PARIS: SAMUEL BECKETT, GEORGE REAVEY, AND THE EUROPA PRESS 65 Ute Anna Mittermaier (Vienna) FRANCO’S SPAIN: A DUBIOUS REFUGE FOR THE POETS OF THE ‘IRISH BEAT GENERATION’ IN THE 1960S 79 Sarah Heinz (Mannheim) FROM UTOPIA TO HETEROTOPIA: IRISH WRITERS NARRATING THE SPANISH CIVIL WAR 93 Michael G.
    [Show full text]
  • Culinary Voices: Perspectives from Dublin Restaurants Author(S): Máirtín Mac Con Iomaire Source: Oral History, Vol
    Oral History Society Culinary voices: perspectives from Dublin restaurants Author(s): Máirtín Mac Con Iomaire Source: Oral History, Vol. 39, No. 1, DISCRIMINATION (SPRING 2011), pp. 77-90 Published by: Oral History Society Stable URL: http://www.jstor.org/stable/25802217 . Accessed: 09/10/2014 13:50 Your use of the JSTOR archive indicates your acceptance of the Terms & Conditions of Use, available at . http://www.jstor.org/page/info/about/policies/terms.jsp . JSTOR is a not-for-profit service that helps scholars, researchers, and students discover, use, and build upon a wide range of content in a trusted digital archive. We use information technology and tools to increase productivity and facilitate new forms of scholarship. For more information about JSTOR, please contact [email protected]. Oral History Society is collaborating with JSTOR to digitize, preserve and extend access to Oral History. http://www.jstor.org This content downloaded from 210.212.93.44 on Thu, 9 Oct 2014 13:50:04 PM All use subject to JSTOR Terms and Conditions Spring2010 ORAL HISTORY 77 Culinary voices: perspectives from Dublin restaurants byMairtin Mac Con lomaire Abstract: Despite growing interest inculinary history and gastronomy in the last three decades, the use of oral historywithin the culinaryfield remains inan embryonic stage. By discussing the strengthof oral history,particularly when triangulatedwith other sources, and surveyingsome food related projects, the article focuses on the power of oral historyto capture the lifeexperiences of chefs, waiters, restaurateurs and diners. The article calls on curators of culinary librariesto build oral historyarchives which can be accessed electronically.
    [Show full text]
  • Broken Order
    Broken Order Shapeshifting as Social Metaphor in Early Medieval England and Ireland Gwendolyne Knight Academic dissertation for the Degree of Doctor of Philosophy in History at Stockholm University to be publicly defended on Friday 18 January 2019 at 10.00 in hörsal 7, hus D, Universitetsvägen 10 D. Abstract Shapeshifting narratives appear in cultures all over the world, throughout human history. At each point, these narratives give expression to culturally contingent anxieties and preoccupations. This study examines shapeshifting narratives in early medieval England and Ireland in order to uncover what preoccupations informed the meaning of 'shapeshifting', and also what social functions these shapeshifting narratives could serve. It begins with a lexical analysis of the verbs and nouns most associated with shapeshifting narratives; then, it examines shapeshifting narratives on the one hand, and comparisons between humans and animals on the other; finally, the study turns to the sociocultural role of shapeshifting narratives. It demonstrates that, although shapeshifting manifests differently in English and Irish contexts, the importance of performance, in particular the proper performance of in-group behaviour, is a consistent theme between them. Often, shapeshifting narratives visually confirm or demonstrate changes that have already taken place. Although the transformation of a human into something else would appear to break the natural order, such a wondrous disruption ultimately reveals divine power, and reinforces the divine order.
    [Show full text]