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Effect of Parity on Fatty Acids of Saudi Camels Milk and Colostrum
International Journal of Research in Agricultural Sciences Volume 4, Issue 6, ISSN (Online): 2348 – 3997 Effect of Parity on Fatty Acids of Saudi Camels Milk and Colostrum Magdy Abdelsalam1,2*, Mohamed Ali1 and Khalid Al-Sobayil1 1Department of Animal Production and Breeding, College of Agriculture and Veterinary Medicine, Qassim University, Al-Qassim 51452, Saudi Arabia. 2Department of Animal Production, Faculty of Agriculture, Alexandria University, El-Shatby, Alexandria 21545, Egypt. Date of publication (dd/mm/yyyy): 29/11/2017 Abstract – Fourteen Saudi she-camels were machine milked locations and different feeding regimes, but there is a scare twice daily and fatty acids of colostrum (1-7 days post partum) on the effect of parity of lactating camels on the fatty acids. and milk (10-150 days post partum) were analyzed. Short Therefore, the objective of this experiment was to study the chain fatty acids were found in small percentage in colostrums changes in the fatty acids profile of colostrums and milk of and milk at different parities without insignificant differences she-camel during the first three parities. and the C4:0 and C6:0 don't appear in the analysis. Colostrums has higher unsaturated fatty acids percentage than that of saturated fatty acids while the opposite was found II. MATERIALS AND METHODS in milk of camels. Myiristic acid (C14:0), palmitic (C16:0), stearic (C18:0) and oleic (C18:1) showed the highest A. Animals and Management percentage in either colostrums or milk of she-camels. Parity The present study was carried out on fourteen Saudi she had significant effect on atherogenicity index (AI) which is camels raised at the experimental Farm, College of considered an important factor associated the healthy quality of camel milk. -
Retention Indices for Frequently Reported Compounds of Plant Essential Oils
Retention Indices for Frequently Reported Compounds of Plant Essential Oils V. I. Babushok,a) P. J. Linstrom, and I. G. Zenkevichb) National Institute of Standards and Technology, Gaithersburg, Maryland 20899, USA (Received 1 August 2011; accepted 27 September 2011; published online 29 November 2011) Gas chromatographic retention indices were evaluated for 505 frequently reported plant essential oil components using a large retention index database. Retention data are presented for three types of commonly used stationary phases: dimethyl silicone (nonpolar), dimethyl sili- cone with 5% phenyl groups (slightly polar), and polyethylene glycol (polar) stationary phases. The evaluations are based on the treatment of multiple measurements with the number of data records ranging from about 5 to 800 per compound. Data analysis was limited to temperature programmed conditions. The data reported include the average and median values of retention index with standard deviations and confidence intervals. VC 2011 by the U.S. Secretary of Commerce on behalf of the United States. All rights reserved. [doi:10.1063/1.3653552] Key words: essential oils; gas chromatography; Kova´ts indices; linear indices; retention indices; identification; flavor; olfaction. CONTENTS 1. Introduction The practical applications of plant essential oils are very 1. Introduction................................ 1 diverse. They are used for the production of food, drugs, per- fumes, aromatherapy, and many other applications.1–4 The 2. Retention Indices ........................... 2 need for identification of essential oil components ranges 3. Retention Data Presentation and Discussion . 2 from product quality control to basic research. The identifi- 4. Summary.................................. 45 cation of unknown compounds remains a complex problem, in spite of great progress made in analytical techniques over 5. -
Modeling the Effect of Heat Treatment on Fatty Acid Composition in Home-Made Olive Oil Preparations
Open Life Sciences 2020; 15: 606–618 Research Article Dani Dordevic, Ivan Kushkevych*, Simona Jancikova, Sanja Cavar Zeljkovic, Michal Zdarsky, Lucia Hodulova Modeling the effect of heat treatment on fatty acid composition in home-made olive oil preparations https://doi.org/10.1515/biol-2020-0064 refined olive oil in PUFAs, though a heating temperature received May 09, 2020; accepted May 25, 2020 of 220°C resulted in similar decrease in MUFAs and fi Abstract: The aim of this study was to simulate olive oil PUFAs, in both extra virgin and re ned olive oil samples. ff fi use and to monitor changes in the profile of fatty acids in The study showed di erences in fatty acid pro les that home-made preparations using olive oil, which involve can occur during the culinary heating of olive oil. repeated heat treatment cycles. The material used in the Furthermore, the study indicated that culinary heating experiment consisted of extra virgin and refined olive oil of extra virgin olive oil produced results similar to those fi samples. Fatty acid profiles of olive oil samples were of the re ned olive oil heating at a lower temperature monitored after each heating cycle (10 min). The out- below 180°C. comes showed that cycles of heat treatment cause Keywords: virgin olive oil, refined olive oil, saturated significant (p < 0.05) differences in the fatty acid profile fatty acids, monounsaturated fatty acids, polyunsatu- of olive oil. A similar trend of differences (p < 0.05) was rated fatty acids, cross-correlation analysis found between fatty acid profiles in extra virgin and refined olive oils. -
Triglyceride Profiling in Adipose Tissues from Obese Insulin Sensitive, Insulin Resistant and Type 2 Diabetes Mellitus Individua
Al‑Sulaiti et al. J Transl Med (2018) 16:175 https://doi.org/10.1186/s12967-018-1548-x Journal of Translational Medicine RESEARCH Open Access Triglyceride profling in adipose tissues from obese insulin sensitive, insulin resistant and type 2 diabetes mellitus individuals Haya Al‑Sulaiti1, Ilhame Diboun2, Sameem Banu1, Mohamed Al‑Emadi3, Parvaneh Amani3, Thomas M. Harvey1, Alex S. Dömling4, Aishah Latif1 and Mohamed A. Elrayess1,5* Abstract Background: Lipid intermediates produced during triacylglycerols (TAGs) synthesis and lipolysis in adipocytes inter‑ fere with the intracellular insulin signaling pathway and development of insulin resistance. This study aims to compare TAG species and their fatty acid composition in adipose tissues from insulin sensitive (IS), insulin resistant (IR) and type 2 diabetes mellitus (T2DM) obese individuals. Methods: Human subcutaneous and omental adipose tissue biopsies were obtained from 64 clinically characterized obese individuals during weight reduction surgery. TAGs were extracted from the adipose tissues using the Bligh and Dyer method, then were subjected to non-aqueous reverse phase ultra-high performance liquid chromatography and full scan mass spectrometry acquisition and data dependent MS/MS on LTQ dual cell linear ion trap. TAGs and their fatty acid contents were identifed and compared between IS, IR and T2DM individuals and their levels were cor‑ related with metabolic traits of participants and the adipogenic potential of preadipocyte cultures established from their adipose tissues. Results: Data revealed 76 unique TAG species in adipose tissues identifed based on their exact mass. Analysis of TAG levels revealed a number of TAGs that were signifcantly altered with disease progression including C46:4, C48:5, C48:4, C38:1, C50:3, C40:2, C56:3, C56:4, C56:7 and C58:7. -
Role of Fatty Acids/Fat Soluble Component from Medicinal Plants Targeting BACE Modulation and Their Role in Onset of AD: an In-Silico Approach
Journal of Graphic Era University Vol. 6, Issue 2, 270-281, 2018 ISSN: 0975-1416 (Print), 2456-4281 (Online) Role of Fatty Acids/Fat Soluble Component from Medicinal Plants Targeting BACE Modulation and Their Role in Onset of AD: An in-silico Approach Prashant Anthwal1, Bipin Kumar Sati1, Madhu Thapliyal2, Devvret Verma1, Navin Kumar1, Ashish Thapliyal*1 1Department of Life Sciences and Biotechnology Graphic Era Deemed to be University, Dehradun, India 2Department of Zoology Government Degree College, Raipur, Dehradun *Corresponding author: [email protected] (Received May 25, 2017; Accepted August 10, 2018) Abstract Fatty acids have been reported in several researches targeting cure and treatment of Alzheimer’s disease (AD). Besides having so many contradictory reports about fatty acids related to the issues of human health, there are many evidences that point towards the beneficial effects of PUFAs and essential fatty acids on human health, even in AD. This study investigated the interaction of fatty acids and phyto-constituents for the inhibition of BACE enzyme (mainly responsible and prominent target for amyloid hypothesis) through in-silico approach. Phyto-compounds from Picrorhiza kurroa, Cinnamomum tamala, Curcuma longa, Datura metel, Rheum emodi and Bacopa monnieri, which are well known, were screened. For screening of drug molecules, Lipinski’s rule is usually used. Because of this rule compounds like Bacoside A, Bacoside A3, Bacopaside II, Bacopasaponin C, Baimantuoluoline C, Daturameteline A, Cucurbitacin B, Cucurbitacin D, Cucurbitacin E, Cucurbitacin I, Cucurbitacin F, Cucurbitacin R, Picroside III, Kutkoside, Picroside II are usually excluded from docking/binding studies because of their higher molecular weight as they do now follow the Lipinski’s rules. -
INVESTIGATING the ACTINOMYCETE DIVERSITY INSIDE the HINDGUT of an INDIGENOUS TERMITE, Microhodotermes Viator
INVESTIGATING THE ACTINOMYCETE DIVERSITY INSIDE THE HINDGUT OF AN INDIGENOUS TERMITE, Microhodotermes viator by Jeffrey Rohland Thesis presented for the degree of Doctor of Philosophy in the Department of Molecular and Cell Biology, Faculty of Science, University of Cape Town, South Africa. April 2010 ACKNOWLEDGEMENTS Firstly and most importantly, I would like to thank my supervisor, Dr Paul Meyers. I have been in his lab since my Honours year, and he has always been a constant source of guidance, help and encouragement during all my years at UCT. His serious discussion of project related matters and also his lighter side and sense of humour have made the work that I have done a growing and learning experience, but also one that has been really enjoyable. I look up to him as a role model and mentor and acknowledge his contribution to making me the best possible researcher that I can be. Thank-you to all the members of Lab 202, past and present (especially to Gareth Everest – who was with me from the start), for all their help and advice and for making the lab a home away from home and generally a great place to work. I would also like to thank Di James and Bruna Galvão for all their help with the vast quantities of sequencing done during this project, and Dr Bronwyn Kirby for her help with the statistical analyses. Also, I must acknowledge Miranda Waldron and Mohammed Jaffer of the Electron Microsope Unit at the University of Cape Town for their help with scanning electron microscopy and transmission electron microscopy related matters, respectively. -
Comparison of Lipopolysaccharides Composition of Two Different Strains of Helicobacter Pylori Kristy Leker1†, Ivonne Lozano-Pope1†, Keya Bandyopadhyay2, Biswa P
Leker et al. BMC Microbiology (2017) 17:226 DOI 10.1186/s12866-017-1135-y RESEARCHARTICLE Open Access Comparison of lipopolysaccharides composition of two different strains of Helicobacter pylori Kristy Leker1†, Ivonne Lozano-Pope1†, Keya Bandyopadhyay2, Biswa P. Choudhury2 and Marygorret Obonyo1* Abstract Background: Helicobacter pylori (H. pylori) is a Gram-negative, microaerophilic bacterium that is recognized as a major cause of chronic gastritis, peptic ulcers, and gastric cancer. Comparable to other Gram-negative bacteria, lipopolysaccharides (LPS) are an important cellular component of the outer membrane of H. pylori. The LPS of this organism plays a key role in its colonization and persistence in the stomach. In addition, H. pylori LPS modulates pathogen-induced host inflammatory responses resulting in chronic inflammation within the gastrointestinal tract. Very little is known about the comparative LPS compositions of different strains of H. pylori with varied degree of virulence in human. Therefore, LPS was analyzed from two strains of H. pylori with differing potency in inducing inflammatory responses (SS1 and G27). LPS were extracted from aqueous and phenol layer of hot-phenol water extraction method and subjected for composition analysis by gas chromatography – mass spectrometry (GC-MS) to sugar and fatty acid compositions. Results: The major difference between the two strains of H. pylori is the presence of Rhamnose, Fucose and GalNAc in the SS1 strain, which was either not found or with low abundance in the G27 strain. On the other hand, high amount of Mannose was present in G27 in comparison to SS1. Fatty acid composition of lipid-A portion also showed considerable amount of differences between the two strains, phenol layer of SS1 had enhanced amount of 3 hydroxy decanoic acid (3-OH-C10:0) and 3-hydroxy dodecanoic acid (3-OH-C12:0) which were not present in G27, whereas myristic acid (C14:0) was present in G27 in relatively high amount. -
Variation in Dairy Milk Composition and Properties Has Little Impact on Cheese Ripening: Insights from a Traditional Swedish Long-Ripening Cheese
Article Variation in Dairy Milk Composition and Properties Has Little Impact on Cheese Ripening: Insights from a Traditional Swedish Long-Ripening Cheese Hasitha Priyashantha 1,* , Monika Johansson 1, Maud Langton 1 , Sabine Sampels 1, Shishanthi Jayarathna 1, Mårten Hetta 2, Karin Hallin Saedén 3, Annika Höjer 3 and Åse Lundh 1 1 Department of Molecular Sciences, Swedish University of Agricultural Sciences, P.O. Box 7015, SE-750 07 Uppsala, Sweden; [email protected] (M.J.); [email protected] (M.L.); [email protected] (S.S.); [email protected] (S.J.); [email protected] (Å.L.) 2 Department of Agricultural Research for Northern Sweden, Swedish University of Agricultural Sciences, SE-901 83 Umeå, Sweden; [email protected] 3 Norrmejerier, Mejerivägen 2, SE-906 22 Umeå, Sweden; [email protected] (K.H.S.); [email protected] (A.H.) * Correspondence: [email protected]; Tel.: +46-728352158 Abstract: The monthly variation in raw dairy silo milk was investigated and related to the ripening time of the resulting cheese during an industrial cheese-making trial. Milk composition varied with month, fat and protein content being lowest in August (4.19 and 3.44 g/100 g, respectively). Casein micelle size was largest (192–200 nm) in December–February and smallest (80 nm) in August. In Citation: Priyashantha, H.; addition, SCC, total bacteria count, proteolytic activities, gel strength, and milk fatty acid composi- Johansson, M.; Langton, M.; Sampels, tion were significantly varied with month. Overall sensory and texture scores of resulting cheese S.; Jayarathna, S.; Hetta, M.; Saedén, were mainly influenced by plasmin and plasminogen activity, indicating the importance of native K.H.; Höjer, A.; Lundh, Å. -
Elucidation of Antioxidant Compounds in Moroccan Chamaerops Humilis L
molecules Article Elucidation of Antioxidant Compounds in Moroccan Chamaerops humilis L. Fruits by GC–MS and HPLC–MS Techniques Hafssa El Cadi 1 , Hajar El Bouzidi 1,2, Ginane Selama 2, Btissam Ramdan 3, Yassine Oulad El Majdoub 4, Filippo Alibrando 5 , Katia Arena 4, Miguel Palma Lovillo 6 , Jamal Brigui 1, Luigi Mondello 4,5,7,8 , Francesco Cacciola 9,* and Tania M. G. Salerno 8 1 Laboratory of Valorization of Resources and Chemical Engineering, Department of Chemistry, Abdelmalek Essaadi University, Tangier 90000, Morocco; [email protected] (H.E.C.); [email protected] (H.E.B.); [email protected] (J.B.) 2 Laboratory of Biochemistry and Molecular Genetics, Abdelmalek Essaadi University, Tangier 90000, Morocco; [email protected] 3 Department of Biology, Laboratory of Biotechnology and Valorization of Natural Resources, Faculty of Science, University Ibn Zohr, Agadir 80000, Morocco; [email protected] 4 Department of Chemical, Biological, Pharmaceutical and Environmental Sciences, University of Messina, 98168 Messina, Italy; [email protected] (Y.O.E.M.); [email protected] (K.A.); [email protected] (L.M.) 5 Chromaleont s.r.l., c/o Department of Chemical, Biological, Pharmaceutical and Environmental Sciences, University of Messina, 98168 Messina, Italy; fi[email protected] 6 Department of Analytical Chemistry, Faculty of Sciences, Agrifood Campus of International Excellence (ceiA3), University of Cadiz, IVAGRO, 11510 Cadiz, Spain; [email protected] Citation: Cadi, H.E.; Bouzidi, H.E.; 7 Department of Sciences and Technologies for Human and Environment, Selama, G.; Ramdan, B.; Majdoub, University Campus Bio-Medico of Rome, 00128 Rome, Italy Y.O.E.; Alibrando, F.; Arena, K.; 8 BeSep s.r.l., c/o Department of Chemical, Biological, Pharmaceutical and Environmental Sciences, Lovillo, M.P.; Brigui, J.; Mondello, L.; University of Messina, 98168 Messina, Italy; [email protected] et al. -
Estudo Dos Extratos Apolares De Dichotomaria Marginata, Acanthophora Spicifera, Cladophora Prolifera, Lobophora Variegata; Identificação De Sesquiterpenos
Angelica Nunes Garcia Macroalgas e poluentes marinhos: estudo dos extratos apolares de Dichotomaria marginata, Acanthophora spicifera, Cladophora prolifera, Lobophora variegata; identificação de sesquiterpenos em Dictyopteris delicatula Tese apresentada ao Instituto de Botânica da Secretaria do Meio Ambiente, como parte dos requisitos exigidos para a obtenção do título de DOUTOR em BIODIVERSIDADE VEGETAL E MEIO AMBIENTE, na Área de Concentração de Plantas Avasculares e Fungos em Análises Ambientais. São Paulo 2019 Angelica Nunes Garcia Macroalgas e poluentes marinhos: estudo dos extratos apolares de Dichotomaria marginata, Acanthophora spicifera, Cladophora prolifera, Lobophora variegata; identificação de sesquiterpenos em Dictyopteris delicatula Tese apresentada ao Instituto de Botânica da Secretaria do Meio Ambiente, como parte dos requisitos exigidos para a obtenção do título de DOUTOR em BIODIVERSIDADE VEGETAL E MEIO AMBIENTE, na Área de Concentração de Plantas Avasculares e Fungos em Análises Ambientais. Orientadora: Dra. Luciana Retz de Carvalho Ficha Catalográfica elaborada pelo NÚCLEO DE BIBLIOTECA E MEMÓRIA Garcia, Angelica Nunes G215m Macroalgas e poluentes marinhos: estudo dos extratos apolares de Dichotomaria marginata, Acanthophora spicifera, Cladophora prolifera, Lobophora variegata; identificação de sesquiterpenos em Dictyopteris deliculata / Angelica Nunes Garcia -- São Paulo, 2019. 171p.; il. Tese (Doutorado) -- Instituto de Botânica da Secretaria de Infraestrutura e Meio Ambiente, 2019. Bibliografia. 1. Bioindicadores de poluição. 2. Contaminantes aquáticos. 3. Metabolitos algais. I. Título. CDU: 582.26 Dedico este trabalho, em especial, ao meu filho Augusto, por ser uma fonte de inspiração e alegria, aos meus pais Roberto e Sonia e ao meu marido Rodrigo. O motivo pelo qual a vida acadêmica é tão atrativa é porque se resume em 99% de árduo trabalho e de somente 1% de mágica purpurina; mas esse 1% é muuuuito bommm!!!! “Autor desconhecido” AGRADECIMENTOS Agradeço em especial à minha orientadora-amiga Dra. -
Fatty Acid Metabolism and Deposition in Subcutaneous Adipose Tissue of Pasture- and Feedlot-Finished Cattle'
Fatty acid metabolism and deposition in subcutaneous adipose tissue of pasture- and feedlot-finished cattle' J. R. Fincham,*2 J. P. Fontenot, *3 W. S. Swecker,t J. H. Herbein4 J. P. S. Neel, G. Scaglia,*4 W. M. Clapham, and D. R. Notter* *Department of Animal and Poultry Sciences, Virginia Polytechnic Institute and State University, Blacksburg 24061: tDepartrnent of Large Animal Clinical Sciences. Virginia-Maryland Regional College of Veterinary Medicine, Blacksburg 24061: tDepartirient of Dairy Science, Virginia Polytechnic Institute and State University, Blacksburg 24061; and §ARS-USDA. Appalachian Fanning Systems Research Center, Beaver, WV 25813 ABSTRACT: An experiment was conducted to eval- in ruminal fluid, serum, and adipose tissue of the pas- uate the effects of pasture finishing versus feedlot fin- ture-finished steers, compared with the feedlot-finished ishing, over time, on fatty acid metabolism in Angus steers. Concentrations (% of total fatty acids) of cis-9. crossbred steers (n = 24). Ruminal fluid, serum, and trans-11 CLA were greater (P < 0.05) in adipose tis- adipose tissue biopsies were obtained on d 0, 28, 84, arid sue of the pasture-finished steers than feedlot-finished 140. Pasture forages adn diet ingredient samples were steers. Concentrations of cis-9, trans-11 CLA in adipose obtained at 14-d intervals to determine nutritive value tissue declined (P < 0.05) in the feedlot-finished steers and fatty acid composition. The feedlot diet consisted from d 0 to 28 to 84. In the pasture-finished steers, of corn silage, cracked corn grain, soybean meal, and a concentrations of cis-9, trans-11 CLA in adipose tis- vitamin and mineral supplement. -
Natural Products from Actinobacteria Associated with Fungus-Growing Termites
antibiotics Article Natural Products from Actinobacteria Associated with Fungus-Growing Termites René Benndorf 1, Huijuan Guo 1, Elisabeth Sommerwerk 1, Christiane Weigel 1, Maria Garcia-Altares 1, Karin Martin 1, Haofu Hu 2, Michelle Küfner 1, Z. Wilhelm de Beer 3 , Michael Poulsen 2 and Christine Beemelmanns 1,* 1 Leibniz Institute for Natural Product Research and Infection Biology—Hans-Knöll-Institute, Beutenbergstraße 11a, 07745 Jena, Germany; [email protected] (R.B.); [email protected] (H.G.); [email protected] (E.S.); [email protected] (C.W.); [email protected] (M.G.-A.); [email protected] (K.M.); [email protected] (M.K.) 2 Section for Ecology and Evolution, Department of Biology, University of Copenhagen, 2100 Copenhagen East, Denmark; [email protected] (H.H.); [email protected] (M.P.) 3 Department of Microbiology and Plant Pathology, Forestry and Agriculture Biotechnology Institute, University of Pretoria, Pretoria 0001, South Africa; [email protected] * Correspondence: [email protected]; Tel.: +49-3641-532-1525 Received: 13 August 2018; Accepted: 3 September 2018; Published: 13 September 2018 Abstract: The chemical analysis of insect-associated Actinobacteria has attracted the interest of natural product chemists in the past years as bacterial-produced metabolites are sought to be crucial for sustaining and protecting the insect host. The objective of our study was to evaluate the phylogeny and bioprospecting of Actinobacteria associated with fungus-growing termites. We characterized 97 Actinobacteria from the gut, exoskeleton, and fungus garden (comb) of the fungus-growing termite Macrotermes natalensis and used two different bioassays to assess their general antimicrobial activity.