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YAAL VIRINDU MENU 2020 1 DRINKS Complimentary Toddy

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YAAL VIRINDU MENU 2020 1 DRINKS Complimentary Toddy DRINKS Complimentary Toddy Nelli Crush Tholahatti Grape Wine Local Old Arrack Lime Juice STARTERS Odiyal Kool Served in coconut shell cups Mutton Bone Soup Served with thin sliced roast paan CURRIES Brinjal Fried Red Curry Ladies Fingers Curry Fried Bitter Gourd Curry Drumstick Curry (Murunga) Long Beans Red Curry Brinjal White Curry Cooked with Small Shrimps Drumstick White Curry Cooked with Prawns or Egg Vendaya Kulambu (Fenugreek) Karunaikulangu Fried Red Curry (Elephant Foot) Murunga Leaf Mallung Ashplaintain Sambal Small Onion Red Curry SEAFOOD Cuttlefish Red Curry Prawn Curry Crab Curry Paraw Fish Curry (Trevallies) Shark Red Curry Cooked with Brinjal Shark Varai Prawn Varai YAAL VIRINDU MENU 2020 1 MEAT ITEMS Chicken Red Curry Beef Red Curry Mutton Poriyal Beef Bone Curry (Breastbone) Chicken Nei Poriyal MAIN Rice (Red & White) Uppuma (Made With Rulung) Thosai Served with Sambar & Chutney Idli Served with Sambar & Chutney Pittu (Red Rice Pittu, Wheat Flour Pittu & Keerai Pittu) Strings Tempered in Jaffna style with Fried Potatoes, Fried Brinjals, Prawns, Onions and Green Chili Red Rice String Hoppers Pol Rotti FRIED ITEMS Bitter Ground Stuffed with Prawn Paste Jack Fruit Seeds Small Prawns Tempered with Onions, Green Chilies & Curry Leaves in Gingerly Oil Small Vadai (Kadalay And Ulundu) ACTION STATIONS WILL INCLUDE THE FOLLOWING Small Fish (Various Types of Local Fish) Whole Prawn Deep Fried Gingerly Oil-Fried Egg Cuttlefish Fried Bandakka Pakora SWEETS Fresh Jack Fruit Mango Chippo, Pyatham Urandai, Ariyatharam, Panaga Paniyaram Payasam Rasavalli Lulangu Pinnattu Odiyal Flour Mixed with Coconut & Sugar Pittu with Juggery & Coconut Rio Ice Cream YAAL VIRINDU MENU 2020 2 .
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