DOROTHY LANE MARKET

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DETAILS INSIDE Covered Strawberry Dipping

RAISING THE at Our Tour de Chocolat, Feb. 9 Maverick Chocolate & 5 more chocolatiers to adore. Dorothy Lane Market Chocolate Bars by Ghyslain UNION CITY, IN • GHYSLAIN.COM Raising Here at DLM, we love great food and sometimes a collaboration is just natural as it is with our dear friend, Master Chef Ghyslain Maurais … who also the Chocolate Bar loves great food! Together, we’ve created a line of chocolate bars that are beautifully made, afford- You don't have to look far to find chocolate mak- able, and the perfect accompaniment to nearly any ers who see their work as equal parts passion and occasion. Available in Dark, Milk, Sea Salt Almond, craft—a science to be explored, continuously per- Artisan Dark Milk, Hazelnut, and Sea Salt Caramel, fected. Cincinnati-based Maverick Chocolate Co. has these are meant to be nibbled at your desk mid-day, attracted national attention for their bean-to-bar post meal for a decadent dessert, or paired with the approach, gaining quick accolades from the Interna- perfect wine for a tasty treat. tional Chocolate Awards. Albeit impressive, that's not the most interesting thing about Maverick. Hints of the story behind the bar can be gleaned from the packaging of their choco- late. You'll note illustrations of revolutionary flying contraptions throughout aviation history—mavericks Le chocolat in their own time. As you move your fingers across the fastener on the packaging, the words "remove before des Français FRANCE • LECHOCOLATDESFRANCAIS.FR/EN/ flight" appear across the pull tab. Maverick Chocolate Co. owners, son and father, Ben & Paul Picton. We love this French company that brings to life Founder Paul Picton spent the 's share of Together, they are adding a new spin to the classic a whimsical fun side with their vibrant packag- his career working as a mechanical engineer in the comfort of chocolate. "It's not just candy," tells Paul, ing. They're dedicated to making super high aviation industry for GE, Delta, and Mercedes-Benz. calling attention to the devil in the detail. quality from pure cocoa butter, sus- He traveled often and found a sweet way to con- Maverick's stunning new chocolate-making facility lo- tainably farmed beans from Ecuador and Peru, nect with his family upon returning—with chocolate. cated in Cincinnati's Rookwood Commons area is an off- and French ingredients that are 100% natural, About 5 years ago, he decided that it was time to shoot from its original Findlay Market shop. Cocoa beans without palm oil or preservatives! With labels reinvent his career and dreams of chocolate making are roasted, ground, and then tempered on impressive that remind one slightly of an Andy Warhol col- surfaced. "I knew it was time for a change," he says. brushed steel equipment from Italy. Paul describes how lection, these chocolates are delicious, fun, and "I quickly learned that not all craft chocolate is equal tempering the chocolate just right brings about changes make one simply smile. ... It's relatively simple to make [chocolate], but it's to its innate crystal structure, resulting in that beautiful very hard to perfect." As an engineer, it's clear that shine and snap by natural means—no artificial additives the quest for perfection is a big part of the fun for and the ingredients are kept simple. Paul. His evolution to a food entrepreneur has of- "We are mavericks in chocolate-making," Paul fered the opportunity to draw upon the talents of says. With that said, we are excited that such choco- his family, like his son Ben Picton, who heads up late makers are locally based in sales and marketing at Maverick. Staff Writer our own backyard. MilkBoy Swiss Chocolates SWITZERLAND • MILKBOY.COM The milk from the famed herds that graze high in the Alps each summer is the base for these bars. High quality ingredients, including top-notch cocoa beans from some of the world’s best sustainable sources, make these chocolate bars some of our favorites!

2 DorothyLane.com • February 2019 DorothyLane.com • February 2019 3 Olive & Sinclair NASHVILLE, TN • OLIVEANDSINCLAIR.COM Working within an old grocery store turned chocolate factory, Olive & Sinclair is Tennessee’s first and only bean-to-bar chocolate company. They begin their chocolate making process by stone-grinding cacao, using melangeurs (stone mills) from the early 1900s, then adding only 2. pure cane brown sugar. They call it Southern Artisan Chocolate™. 1. From Buttermilk White Chocolate to 75% Cacao, their chocolates are nothing short of exquisite.

3. 4. 5. Charles Chocolates SAN FRANCISCO, CA • CHARLESCHOCOLATES.COM Charles Chocolates’ founder Chuck Siegel is self- taught in the art of chocolate making. His passion has driven the dedication of the company to create some of the best handmade chocolate, all crafted with the finest ingredients. This attention to detail has given Charles Chocolates a glowing reputation in the world of small batch artisan chocolates. 6. 7. 8.

K + M Chocolate NAPA, CA • KELLERMANNICHOCOLATE.COM If there was ever a superstar duo to team up to make decadent tasting chocolate, it is this team: Thomas Keller, the famed chef and owner of Napa Valley's The French Laundry, and Armando Manni, the owner of MARCH 3 • 11 A.M-3 P.M. • FREE ADMISSION • DLM SPRINGBORO Manni Organic Extra-Virgin Olive Oil. Chi Bui, the choco- Our Wedding Showcase is unlike any other wedding event as my favorite decorating style,” says designer Stacy Felumlee. latier who oversees production of the chocolate, helps our goal is to inspire you by bringing together mini vignettes 4. CONTEMPORARY CRYSTAL. One of the hottest trends, with the unique production methodology where a of wedding day themes from the table settings and flowers to the geode look, transforms the wedding cake to appear as small amount of heart-healthy Manni Extra-Virgin Olive the wedding dress and wedding cake. The themes that you'll a breathtaking cracked open geode. "It feels very new-age," Oil infuses the bean-to-bar chocolate with its signature find at our Wedding Showcase are first conceptualized by the says designer Whitley Rohrig. texture while boosting antioxidant properties. Love Cakes by DLM designers. With that said, we took some 5. BEJEWELED. Designer Austin Birman is excited to bring to time to talk to each designer to give you a peek at some of the life her first theme and she's not holding back. "It's glitzy, but VP of Beer, Wine, & excitement you'll find at this it's not over the top," she says. "I want to showcase that if The DLM Cheese Shop year's show. Love Cakes Manager you want lots of color, it can be tasteful." 6. EVENING SOIRÉE. Think deep, rich wine colors with accents 1. A ROARING CELEBRATION. Prepare to be dazzled with Art of silver. "Elegant, yet simple," describes designer Tiara Shackel- Deco elegance of the Gatsby era. Designer Emma Ward says ford of her theme emphasizing texture and sparkle. Join us! Tour de Chocolat that 2020 weddings are being planned now, offering the op- 7. SOPHISTICATED TEA PARTY. Designer Nicol Yukon brings FEB. 9 • 11 A.M.-5 P.M. • ALL DLM LOCATIONS portunity to tout the roaring twenties. the classic tea party to life with tiers painted to resemble el- 2. CUPID'S GARDEN. Sabrina Fiffe invites you to fall for the egant tea sets, metallic swirls, and life-like marble, all draped Celebrate your love for chocolate at our Tour de Chocolat, depth and romance of deep reds. "It's enchanting to me," with cascading flowers. featuring a Killer Brownie® Fondue Table, chocolatiers on she says. "People are afraid of the bold colors." 8. THE GROOM'S CAKE. Lee Ann Parsons wanted to “Create a site, and our Chocolate Bar where you can get a tasting 3. RUSTIC WINTER WONDERLAND. Earthy elements com- cake that catches the groom’s eye,” for this fun tradition that is flight of our new DLM Chocolate Bars by Ghyslain. 4 DorothyLane.com • February 2019 bine with winter colors and an eye-catching sparkle. “Rustic is meant to be in addition to a wedding cake. Chocolate-Covered I've been in the floral and plant industry for a long 1. LOVE & ROSES BUBBLY EDITION Pavé French-style time—long enough to know that everyone is unique rose arrangement with a selected bottle of bubbly. with what they really want for Valentine's Day. Even 2. LOVE & ROSES DELUXE A large Pavé French-style Every Valentine’s Day and Mother’s Day weekend you will find smiling if your significant other states that they expect noth- Strawberry Dipping Love &rose arrangementRoses with a bottle of bubbly and six and friendly Bakery associates at the front of our stores with a full set ing, we all know what that really means. Maybe it's chocolate-covered strawberries. up, dipping strawberries with love for either your sweetheart or mom. chocolate? Maybe it's roses? Maybe it's Champagne? 3. LOVE & ROSES MINI Half-dozen roses in a small This year is no different, as the DLM Bakery will be making your Valen- Maybe it's a nice dinner? Or, maybe it's a combina- vase and three chocolate-covered strawberries. tion of all of these things. New to our Valentine's of- tine’s Day extra sweet at our semi-annual Chocolate-Covered Strawberry ® ferings this year, we are excited to debut these stun- 4. LOVE & ROSES SURF & TURF EDITION One dozen Dipping event. You'll find us busy hand-dipping Driscoll's strawberries ning Love & Roses gift sets that are truly as unique long-stem roses along with two lobster tails and two in both dark and white chocolate, then rolling them in toppings including as your beloved. 8-oz DLM Prime Natural Beef Filet Mignons to pre- mini chocolate chips, colorful sprinkles, and toffee pieces. Stop in and Floral & Plant Director pare at home. Not photographed below. build a custom box, or pick up one of our pre-made assortments. FEB 13 & 14 • NOON-6 P.M. • ALL DLM LOCATIONS Director of Coffee & LOOK FOR A VARIETY IN STORES STARTING Bakery Merchandising FEBRUARY 8, OR PRE-ORDER YOURS! DOROTHYLANE.COM/LOVEANDROSES

Choosing the

LookingPerfect to celebrate with the oneBubbly you love? The perfect addition to a lovely bouquet and bowl of chocolate-covered strawberries is a glass of bubbly whether it be Champagne, Cava, or Prosecco. It's all sparkling wine and all a perfect way to start or end an evening! VP of Beer, Wine, & 1. The DLM Cheese Shop

GUYOT CHOPPIN BRUT CHAMPAGNE A direct import by DLM, this tangy, fresh apple, mineral driven wine is one of the best values in Champagne! $35 (save $15)

MUMM NAPA BRUT PRESTIGE This French-owned company is based in Napa Valley, CA, along the famous Silverado Trail. Dry, , and vibrant with notes of red delicious apples and a long, toasty finish.$24

LA SPINETTA INDIGENOUS PROSECCO One of our newest additions to the shelves has quickly become a favorite due to its high quality and modest price. It doesn't hurt that it is selected by our friend and famed Italian wine maker, Giorgio Rivetti! $15 3. 2.

6 DorothyLane.com • February 2019 DorothyLane.com • February 2019 7 THE ART OF THE

WINTERSimply speaking , pot roasting or muscles, sinews, and connectiveROAST STEP 1: Remove browned meat braising is cooking a tougher cut tissue into rich, gelatinous, fall- from pan and start the next round of meat gently and slowly in liquid off-the-bone deliciousness.TRY: of browning mirepoix, additional until it becomes tender. This can Chuck roasts, short ribs, pork veggies, aromatics, etc. result in a flavorful sauce that’s shoulder, veal breast, lamb shanks, STEP 2: Deglaze pan using liquid. just waiting to be served with a and chicken thighs. Bone–in meat This helps those browned bits be- starch or sopped up with DLM imparts even more flavor. come liquid, reinforcing the dish's Artisan Bread. foundation flavors. Use enough BROWN & SEAR LIKE THE BEST liquid to partially submerge the The bonuses are plenty as not This step creates the foundation meat. More liquid yields a stew-like only does it make your house flavors for the entire braise, re- consistency while less results in a smell amazing but it feeds a sulting in gorgeous, deep golden- more concentrated, richer sauce. crowd of people economically. brown coloring. Browning takes Cover dish and either place And yes, it does tend to taste bet- time and space, so don't crowd STEP 3: in a low-heat oven (325°F or less) or ter after a day or two, so make your pan as it may take multiple low simmer on the stove. Note that enough for leftovers. rounds! Heat a heavy-bottomed made right here the oven tends to be more consis- CHOOSE THE RIGHT CUT OF MEAT pan or Dutch oven with a little fat tent. How long? It depends on what Warm Your with Good news—tougher cuts tend to to start. Then, complete the fol- you’re braising and the size of the be cheaper and they make the best lowing steps. cut. That's the thing about brais- braises. That combo of low and It's 11:24 a.m. on a Wednesday and the DLM HomemadeSoul Jessica Prior, who manages the KitchenSoup at DLM es—it’s done when it’s fork tender. moist heat turns well-worked Soup Station at DLM Washington Square alone has Springboro agrees. "Made Right Here—it's what puts STEP 4: Season sauce to taste already replenished two of the six 11-quart soup wells lo- DLM on the map and we take great pride in that," she with salt and freshly ground black cated at the Deli's Soup Station. Fast-forward 32 minutes says. The Kitchen at DLM Springboro is bustling with pepper. Add a splash of acid, such and that number jumps to four. On a typical day, our activity. She walks from the Kitchen and heads over as lemon juice or a glug of wine to Deli serves approximately 225 quarts of soup. Factor in to the Produce department to grab some fresh cilan- brighten things up. Want the sauce the Soup Station also located near our Meat & Seafood tro, which she chops once back in the Kitchen and thicker? Remove the meat and department and that number jumps even more. adds to a pot of chili simmering on the stove. Each veggies and bring liquid to a strong When it comes to DLM Homemade Soups, we're store offers about 5-6 different types of soup each simmer. Reduce until desired con- often asked "what's your secret?" Truth is, sometimes day, ranging from the ever-popular Mom's Chicken sistency and season. the best secret is the one that is painstakingly obvi- Noodle and Tomato Bisque to the more exotic, like Culinary Director ous—the soups are made from scratch daily using Pork Posole and Tom Yum Gai. "We try to make sure chef-driven recipes and the very same meats and veg- that each day's selection offers something cream- etables you'll find in our stores. Unlike the soups found based, broth-based as well as an option with chicken, POT ROAST 3-WAYS on most "hot soup bars" that come from a bag or can, beef, and a vegetarian choice," Jessica says. GUINNESS BEEF STEW ours are Made Right Here in each store's Kitchen, and DLM Homemade Soups are so popular, there is a MEAT: Chuck roast cut into 2-inch pieces. that's something we're pretty proud of. dedicated soup chef for each store's Kitchen—speak- VEGGIE BASE: Mirepoix, leeks, potatoes. "Terms like 'homemade' and 'made from scratch' have ing volumes to Made Right Here in action. "It makes DEGLAZER: Guinness Stout. kind of lost their worth in today's marketplace. Most us all feel good to know people enjoy it ... knowing people see it as an advertising gimmick that doesn't that puts a smile on our faces," BEEF IN BAROLO Staff Writer MEAT: Chuck roast. mean what it used to. At DLM, it means exacly what it Jessica says. VEGGIE BASE: Mirepoix, pancetta, fennel, tomato. says—no gimmicks, no false promises," says Rick Mos- DEGLAZER: A hearty dry red wine (try Barolo). holder, Kitchen manager at DLM Washington Square. "The ingredients used in our soups are the exact same AMERICAN POT ROAST items our customers can buy. There is no 'secret' or un- MEAT: Chuck roast. obtainable items that we use. Just good quality products Soup's View which On! DLM Homemade Soups we're VEGGIE BASE: Mirepoix and potatoes. from start to finish." featuring today! DorothyLane.com/Soup DEGLAZER: Beef stock. 8 DorothyLane.com • February 2019 DorothyLane.com • February 2019 9 UPCOMING DLM CULINARY CENTER CLASS FEBRUARY 2019 La Mia Famiglia What could be better than gathering with friends around a table filled with amaz- SUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY ing food, wine, and wonderful stories? That’s why we’re excited to share that Chef Liz Valenti will be joining us in our Culinary Center for an unforgettable night. 1 2 Oyster Happy Rise & Shine Chef at Wheat Penny Oven and Bar, Chef Liz grew up with a large, eclectic family Tour de Chocolat Hour / Wine Yoga—Free in an Italian neighborhood in Chicago and has worked in many famous kitchens Saturday, Feb. 9 • 11 a.m.-5 p.m. Tasting (S) 9-10 a.m. throughout her career. She’ll be sharing her family’s stories and favorite dishes, all (S/O) 4–7 p.m. ALL DLM LOCATIONS Wine Tasting served family-style. Registration required. DorothyLane.com/CulinaryCenter Cook the Show: (W/S) Noon–5 p.m. FEB 22 • 6-8:30 P.M. • THE DLM CULINARY CENTER ® (O) 2–6 p.m. Featuring a Killer Brownie Fondue Table, chocolatiers on site, The Kitchen and our Chocolate Bar where you can get a tasting fl ight of our (CC) 6-7:30 p.m. new DLM Chocolate Bars by Ghyslain. FREE HEALTHY LIVING SEMINAR 3 4Flower of the Month 5 6 7 8 9 Building An Aromatherapy Anthurium Homemade in Oyster Happy Chefs’ Plates/ Oyster Happy Eat Healthy Tour an Instant: How Hour / Wine Wine Tasting Hour / Wine (S) 10-11 a.m. Tasting DOROTHYLANE.COM/ to Use Your (W) 5–8 p.m. Tasting EATHEALTHY Wellness Chest (W) 4–7 p.m. (S/O) 4–7 p.m. So many people are using essential oils in ways that can be harmful. Patti Mc- Multi-Cooker Girls’ Night Out: Tour de Chocolat (CC) 6-8:30 p.m. HANDS-ON CLASS 11 a.m.-5 p.m. Cormick, RN, PhD will teach you how to create your own natural and safe Aroma- Junior Chefs’ Galentine’s Day (CC) 6-8:30 p.m. Wine Tasting therapy Wellness Chest to have on hand for headaches, anxiety, memory, sleep, Fondue Party! (W/S) Noon–5 p.m. (CC) 4:30-6 p.m. (O) 2–6 p.m. etc. so that you can build a “first aid” aromatherapy kit. This seminar is free but registration is required. DorothyLane.com/Healthy 10 11 12 13 14 15 16 FEB 26 • NOON-1-30 P.M. • THE DLM CULINARY CENTER HANDS-ON CLASS Strawberry Strawberry Oyster Happy Eat Healthy Tour FEB 26 • 7-8:30 P.M. • DLM OAKWOOD Know Your Dipping Dipping Hour / Wine (O) 10-11 a.m. DOROTHYLANE.COM/ Noodle (Pasta) Noon-6 p.m. Noon-6 p.m. Tasting EATHEALTHY (CC) 6-8:30 p.m. (S/O) 4–7 p.m. The Art of Chefs’ Plates/ Wine Tasting Braising: Wine Tasting Rhinegeist (W/S) Noon–5 p.m. Italian Style (W) 5–8 p.m. Saber Tooth (O) 2–6 p.m. (CC) 6-8:30 p.m. Tiger Release + + (W) 5–8 p.m. +

17 SANDWICH18 OF THE MONTH 19 20 21 22 23 Chicken Cast Iron Oyster Happy Chefs’ Plates/ Oyster Happy Eat Healthy Tour Provençal Brick Chicken Hour / Wine Wine Tasting Hour / Wine (W) 10-11 a.m. Tasting DOROTHYLANE.COM/ (CC) 6-8:30 p.m. (W) 5–8 p.m. Tasting EATHEALTHY (W) 4–7 p.m. (S/O) 4–7 p.m. Eastern Wine Tasting European Food La Mia Famiglia (W/S) Noon–5 p.m. & Wine (CC) 6-8:30 p.m. (O) 2–6 p.m. (CC) 6-8:30 p.m.

NAPLES-STYLE24 25 26 27 28 PIZZA OF THE MONTH FREE SEMINAR Oyster Happy Chefs’ Plates/ Potato Bacon Building an Hour / Wine Wine Tasting Aromatherapy Tasting (W) 5–8 p.m. Wellness Chest (W) 4–7 p.m. (CC) noon-1:30 p.m. (O) 7-8:30 p.m. The French Alps DOROTHYLANE.COM/ Food & Wine HEALTHY MARCH 3 • 11 A.M.–3 P.M. (CC) 6-8:30 p.m. FREE ADMISSION • DLM SPRINGBORO ’S WHAT YOUR Food-nuts, people fanatics, and enthusiasts of all stripes encouraged to apply online: DorothyLane.com/Jobs View all events at DorothyLane.com/Events PASSION? Unless otherwise indicated, events are at all stores. (O) Oakwood (W) Washington Square (S) Springboro (CC) Culinary Center (registration required) + Find additional events for this day online. Events are all subject to change based on weather and availability. DorothyLane.com • February 2019 11 Free Shipping? Sweet!

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DOROTHY LANE MARKET

6135 Far Hills Ave. Dayton, OH 45459 ADDRESS SERVICE REQUESTED EST 1948 DorothyLane.com

DLM GIVES BACK Approximately WORTH OF PRODUCTS $ DONATED TO LOCAL 45,143 FOOD BANKS IN DECEMBER

Tour de Strawberry Wedding Showcase

UPCOMING EVENTS UPCOMING Chocolat Dipping FEB 9 • 11 A.M.-5 P.M. FEB 13 & 14 • NOON-6 P.M. MARCH 3 • 11 A.M.-3 P.M. ALL DLM LOCATIONS ALL DLM LOCATIONS DLM SPRINGBORO

Oakwood (937) 299-3561 | Washington Square (937) 434-1294 | Springboro (937) 748-6800 • Prices and offers herein are valid through 2/28/2019. Club DLM card is required for all sale prices except beer and wine. In the event of a typographical error, in-store prices will prevail. ©Dorothy Lane Market. Dorothy Lane Market; the Dorothy Lane Market logo; The Store That Accommodates; Eat Real Food; Flat Chicken; Honestly Better; and Killer Brownie are registered trademarks of Dorothy Lane Market, Inc.