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IAFP Journal of Food Protection Supplement A, July 2021 Supplement A, July 2021 Volume 84 Pages 1-268 ISSN: 0362-028X Protecting the Global Food Supply jfoodprotection.org foodprotection.org 2021 Abstract Book 5.11.21.indd 1 5/11/21 2:37 PM The Leading Food Safety Conference ABSTRACTS This is a collection of the abstracts from the IAFP 2021 Annual Meeting. foodprotection.orgJournal of Food Protection Supplement 1 2021 Abstract Book 5.11.21.indd 3 5/11/21 2:37 PM J. Food Prot., Vol. 84, No. 5 735 Scientific Editors Blank Inside Cover Editorial Board (2021–2023) Joshua Gurtler, Ph.D., USDA/ARS, E-mail: [email protected] J. C. Acuff, AR (23) X. Li, WI (22) Lauren S. Jackson, Ph.D., FDA/IFSH, E-mail: [email protected] A. Adhikari, LA (23) G. Liggans, MD (21) Elliot T. Ryser, Ph.D., Michigan State University, E-mail: [email protected] A. Allende Prieto, SPA (23) D. Lindsay, NZL (21) Panagiotis Skandamis, Ph.D., Agricultural University of Athens, E-mail: [email protected] E. Almenar, MI (21) C. Liu, MD (22) A. Alvarez-Ordóñez, SPA (21) A. López-Malo, MEX (21) Journal Management Committee Chairperson S. M. Alzamora, ARG (21) Y. Luo, CHN (21) Fred Breidt, Ph.D., USDA-ARS, Raleigh, NC, USA P. Banerjee, TN (22) M. Magnani, BRA (22) P. Ben Embarek, CHE (21) K. Magwedere, ZAF (23) Journal Editorial Staff T. Bergholz, ND (21) A. McWhorter, AUS (22) David W. Tharp, CAE, Executive Director A. K. Bhunia, IN (22) J.-M. Membre, FRA (22) B. Bisha, WY (23) S. A. Micallef, MD (23) Lisa K. Hovey, CAE, Managing Editor K. Bjornsdottir-Butler, AL (21) U. Minocha, DC (22) Didi Loynachan, Administrative Editor B. Blais, CAN (22) A. Mishra, GA (22) N. A. Bogart, AL (21) D. Momcilovic, VA (23) Journal Editorial Office D. J. Bolton, IRE (21) M. D. Moore, MA (21) International Association for Food Protection, 2900 100th Street, Suite 309, Des Moines, J. M. Bosilevac, NE (23) H. Neetoo, MUS (22) IA 50322-3855, USA; Phone: 1.515.276.3344; Fax: 1.515.276.8655; E-mail: J. Brassard, CAN (21) B. Niemira, PA (23) [email protected] þ þ J. Brecht, FL (22) G. Normanno, ITA (21) F. Breidt, NC (22) X. Nou, MD (23) Executive Board R. L. Buchanan, MD (23) J. S. Novak, NY (21) President, Roger L. Cook, Ph.D., New Zealand Food Safety, Wellington, New Zealand L. Burall, MD (22) G.-J. E. Nychas, GRC (23) S. L. Burnett, MN (22) President-Elect, Ruth L. Petran, Ph.D., Ruth Petran Consulting, LLC, Eagan, MN, USA S. T. Omaye, NV (23) F. Butler, IRE (23) Y. R. Ortega, GA (21) Vice President, Michelle Danyluk, Ph.D., University of Florida, Lake Alfred, FL, USA V. A. P. Cadavez, PRT (21) F. Pagotto, CAN (22) Secretary, Jose Emilio Esteban, Ph.D., USDA Food Safety & Inspection Service, A. Cagri-Mehmetoglu, TUR (22) J. Palumbo, CA (23) Washington, DC, USA T. R. Callaway, TX (21) E. Panagou, GRC (22) Past President, Kalmia E. Kniel, Ph.D., University of Delaware, Newark, DE, USA L. Channaiah, KS (22) R. Panda, MD (22) Affiliate Council Chairperson, Julie Jean, Ph.D., Universite Laval, Quebec, QC, Canada T. Chapin, FL (22) A. Pandit, CA (23) B. D. Chaves, NE (21) Executive Director, David W. Tharp, CAE, International Association for Food Protection, K. Papadimitriou, GRC (21) R. Chermala, NY (22) M. Parish, MD (23) Des Moines, IA, USA V. S. Chhetri, MD (23) S. Parveen, MD (22) R. Choudhary, IL (23) A. Pearson, NZL (21) Journal of Food Protection (ISSN-0362-028X) is published monthly by the International P. Cook, AR (22) Association for Food Protection, 2900 100th Street, Suite 309, Des Moines, IA 50322- M. W. Peck, UK (23) F. Critzer, TN (21) M. Ponder, VA (23) 3855, USA. Each volume consists of 12 issues. Periodical postage paid at Des Moines, D. D'Amico, CT (21) A. Porto-Fett, PA (21) Iowa 50318, and additional entry offices. Claims for missing issues must be submitted to A. J. da Silva, MD (23) A. Pradhan, MD (22) A. Datta, MD (22) the Association within 30 days (US, Canada, and Mexico). International claims must be R. Prasad, MI (23) G. Davidson, MD (23) submitted within 60 days. J. J. Quinlan, PA (23) H. den Besten, NLD (23) K. Rantsiou, ITA (21) P. Desmarchelier, AUS (23) Postmaster: Send address changes to Journal of Food Protection, International Association B. Redan, IL (22) A. de Souza Sant'Ana, BRA (21) for Food Protection, 2900 100th Street, Suite 309, Des Moines, IA 50322-3855, USA. J. Reeve, NZL (21) J. Dhakal, KS (23) D. Ryu, ID (22) F. Diez, MN (22) Scope of the Journal. The Journal of Food Protection (JFP) is an international monthly C. Santerre, IN (23) t T. Ding, CHN (23) scientific journal in the English language published by the International Association for S. Santillana Farakos, MD (22) B. Dixon, CAN (21) Y. Sapozhnikova, PA (23) Food Protection (IAFP). JFP is intended for publication of research and review articles on M. Downs, NE (21) E. Sarno, ITA (22) all aspects of food protection and safety. Major emphases of JFP are placed on studies D. D'Souza, TN (21) D. W. Schaffner, NJ (22) dealing with (1) Tracking, detecting (including traditional, molecular, and real-time), V. Dutta, MO (22) R. Scharff, OH (21) G. Dykes, AUS (23) inactivating, and controlling food-related hazards including microorganisms (including K. M. Schill, WI (23) M. Ellouze, CHE (21) antibiotic resistance), microbial (mycotoxins, seafood toxins) and non-microbial toxins H. Schmidt, DEU (23) A. Etter, VT (22) (heavy metals, pesticides, veterinary drug residues, migrants from food packaging, and H. E. Schwartz-Zimmerman, AUT (23) E. W. Evans, WLS (23) K. Seo, KOR (21) processing contaminants), allergens and pests (insects, rodents) in human food, pet food S. Fanning, IRE (23) D. Sepulveda, MEX (23) and animal feed throughout the food chain; (2) Microbiological food quality and traditional/ Y. Feng, IN (22) M. Sharma, MD (22) novel methods to assay microbiological food quality; (3) Prevention of food-related hazards E. M. Fox, UK (21) C. Shen, WV (22) and food spoilage through food preservatives and thermal/non-thermal processes, including A. M. Fraser, SC (21) A. Snyder, OH (22) P. M. Fratamico, PA (23) process validation; (4) Food fermentations and food-related probiotics; (5) Safe food Y. Song, IL (23) handling practices during pre-harvest, harvest, post-harvest, distribution and consumption, V. Gangur, MI (21) S. Garcia-Alvarado, MEX (22) M. Stasiewicz, IL (22) including food safety education for retailers, foodservice, and consumers; (6) Risk U. Gasanov, AUS (23) R. Stephen, CHE (22) assessments for food-related hazards; (7) Economic impact of food-related hazards, I. Geornaras, CO (23) L. Strawn, VA (23) foodborne illness, food loss, food spoilage, and adulterated foods; (8) Food fraud, food G. Gharst, NY (23) T. Suslow, CA (21) authentication, food defense, and foodborne disease outbreak investigations. E. Giaouris, GRC (23) R. Talon, FRA (22) K. Gibson, AR (22) S. Tang, CHN (22) Submission of Manuscripts. All manuscripts must be submitted at https://www. L. Gorris, NLD (22) T. M. Taylor, TX (22) editorialmanager.com/jfoodprot/. Letters to the Editor must be submitted to Didi L. Gorski, CA (21) E. C. D. Todd, MI (21) W. H. Tolleson, AR (23) Loynachan, Administrative Editor, International Association for Food Protection, 2900 E. Grasso, IL (21) A. Havelaar, FL (23) D. Tomas Fornes, SPA (22) 100th Street, Suite 309, Des Moines, IA 50322-3855, USA. Instructions for Authors are C. Hedberg, MN (22) L. Trimble, IL (22) available at https://www.editorialmanager.com/jfoodprot or from the Journal of Food R. Holley, CAN (22) L. Truelstrup Hansen, DNK (23) Protection Editorial office. D. G. Hoover, DE (21) M. Turner, AUS (21) H. Huang, WI (23) V. Valdramidis, MLT (23) Journal of Food Protection is available by institutional subscription for $530 US, $565 S. Ilic, OH (21) A. Valero-Diaz, SPA (21) Canada/Mexico, and $600 International. All rates include shipping and handling. JFP A. Jackson-Davis, AL (21) S. Wang, CAN (22) Online subscription rate is $600 per volume year. No cancellations accepted. Members of S. Jeong, MI (22) K. Warriner, CAN (21) the International Association for Food Protection have the option of receiving JFP and JFP Z. Jia, CHN (22) J. Wee, PA (21) Online at a substantial discount. Membership information can be obtained from our website X. Jiang, SC (21) A. M. Wesche, MI (23) M. Wiedmann, NY (21) at www.foodprotection.org or by calling the Association. J. Jones, AL (23) K. Jordan, IRE (23) R. Williams, VA (21) Copyright Ó 2021 by the International Association for Food Protection. No part of the V. J. Juneja, PA (23) H. Withers, NZL (22) publication may be reproduced or transmitted in any form, or by any means, electronic or R. Kalinowski, IL (23) C. E. Wolf-Hall, ND (22) P. A. Kendall, CO (22) L. Yang, VA (22) mechanical, including photocopy, recording, or any information storage and retrieval sys- K. Kniel, DE (22) X. Yang, CAN (23) tem, except in limited quantities for the non-commercial purposes of scientific or educa- H. Korkeala, FIN (21) Y. Yang, PA (22) tional advancement, without permission from the International Association for Food S. Koseki, JPN (22) M. Ye, IL (21) Protection. Submit requests for permission to Copyright Clearance Center at copyright.com. B. Kottapalli, NE (22) I. Young, CAN (22) J. Kovac, NY (21) H.-G. Yuk, KOR (21) Request single reprints of articles published in the Journal from the corresponding author M.
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