3:30 to 6:30 PM (M-F) $1 off Pints, Mixed Drinks, & Wine

LOCAL CIDER 5.5 ALWAYS ON TAP 10 oz. / 16 oz. 4.25 / 5.5 Tennessee's first craft cidery, just a stone's throw from Memphis in Barretville, TN. Making our treats Famous Flaming Stone by removing the sweets since 2013. North America's "Original Steinbier." Brewed using a traditional German technique, stones heated in our wood fired ovens are lowered into the beer during the brewing process, giving the beer its unique caramel character. Awarded "Three Stars" by Michael Jackson, the world's leading beer writer. Great with salads and lightly flavored dishes. ABV 4.20, I.B.U. 16 HOUSE WINE Awards: 2005 Silver Medal - Great American Beer Festival® The history of Folonari dates from 1825 when Francesco Folonari founded the firm in Valmonica in the Veneto. In the later half of the 19th Century, he and his sons moved to Brescia, establishing one of Italy’s finest winemaking facilities. Bombay IPA Folonari Chardonnay 6 During the 1800's, when the sun never set on the British Empire, beer being shipped to the Far East always arrived spoiled. To Folonari Pinot Grigio 6 correct this situation, British brewers added large quantities of Folonari Chianti 6 hops to their pale ales. (Hops act as a natural preservative.) The result is an intensely hoppy amber beer. Delicious with seafood and spicy flavorful foods. ABV 6.30, I.B.U. 54 CHAMPAGNE & SPARKLING WINE Awards: 1997, 2000, 2001, 2002 Real Ale Festival® Lunetta Prosecco, Italy 7 Gloria Ferrer Brut N/V, Sonoma County 35 Midtown Brown Veuve Clicquot "Yellow Label" Brut N/V, Reims 75 A classic English-style Nut Brown Ale. Sweet and malty with the nutty flavor of chocolate malt, flavorful yet easy to drink. Pairs well J Wine Company Cuvee' 20 Brut N/V, Russian River Valley 55 with many of our menu items. Excellent with all cheeses and foods with caramelized flavors. ABV 5.78, I.B.U. 28 Awards: 2001 Bronze Medal Great American Beer Festival® WHITE WINE Firesteed Pinot Gris, Willamette Valley, Oregon 9/33 Isle of Skye Scottish Ale A to Z Pinot Gris Newberg, Oregon 9/33 Our Scottish Ale combines the flavor of eight types of malt along Santi Pinot Grigio, Italy 8.5/32 with two varieties of hops to create a rich, full-bodied brew. A touch Kim Crawford Sauvignon Blanc, New Zealand 9/33 of vanilla brings all these flavors together. Try it with our gorgonzola pear salad or our pork chop! ABV 7.09, I.B.U. 30 Sileni Estate Sauvignon Blanc, Hawke’s Bay, New Zealand 8.5/32 Awards: 2012 Silver Medal GABF®, 1998, 2003 Real Ale Ferrari-Carano Fume Blanc, Sonoma County 8.5/32 Sea Sun Chardonnay, CA 8/36 Ask Your Server for a Complete Beer Menu, Including Clos Du Bois Chardonnay, North Coast 8.5/32 Our Seasonals, High Gravity, and Crowlers! Estancia Unoaked Chardonnay, Monterey, CA 8.5/32 Rodney Strong Chardonnay, Sonoma County 9/33 Sonoma Cutrer “Russian River Ranches’’ Chardonnay 50 Dr. Pauly‘s ”Noble House” Riesling, Germany 7.5/28 Bella Sera Moscato d’Asti, Sicily, Italy 7.5/26 HOUSE-CRAFTED Le Charmel Rose, Cotes de Provence 7.75/29 COCKTAILS 12 Gerard Bertrand Cote de Roses Rose, Languedoc-Roussillon 10/37 Elouan Rosé, Oregon 9/33 Eye-Opener Absolut Peppar Vodka, Housemade Bloody Mary Mix, with Fee Brothers Celery Bitters, and Pickled Okra RED WINE White Cosmopolitan St. Germain, Wheatley Vodka, White Cranberry Juice, and Lime Juice Noble Vines 667 Pinot Noir, California 7.5/28 Black Cherry Martini Meiomi Pinot Noir, California 13/44 Cruzan Black Cherry Rum Mixed with Fresh Lime, Sweet & Sour, and a Dash of Soda Elouan Pinot Noir, Oregon 12/42 Boscos Margarita Bonterra Organically Grown, Pinot Noir, Mendocino County 9/33 Milagro Silver Tequila, Cointreau, Fresh Squeezed Lime Juice, and a Splash of Orange Juice La Crema Pinot Noir, Monterey County 9/33 Boscos Old Fashioned Mirassou Pinot Noir, Monterey County 7/27 1792 Small Batch Bourbon, Fee Brothers Orange Bitters, with a Splash of Soda Murphy Goode Merlot, CA 8/30 Cucumber Mojito Red Rock Merlot, California 7.75/29 Ketel 1 Cucumber & Mint Vodka, Cruzan Rum, Fresh Mint, Lime Juice, Cucumbers, and a Cs Cabernet Sauvignon, Washington State 9/34 Splash of Club Soda Bonanza Cabernet Sauvignon Lot 1 (by Caymus), CA 9/33 Madison Avenue Hendricks Gin, Pomegranate, Pineapple, Lime Juice, Cucumbers, and a Splash of Sprite Fetzer “Valley Oaks” Cabernet Sauvignon, CA 7/27 Louis M. Martini Cabernet Sauvignon, Sonoma, CA 9.5/35 Pomegranate Martini Old Dominick Honeybell Vodka, Cointreau, Pomegranate Juice, and Sweet and Sour Jordan Cabernet Sauvignon, Alexander Valley 80 Prickly Pear 8.5/31 Josh Cabernet Sauvignon, California Knob Creek Rye, Priqly Prickly Pear Liqueur, Fresh Mint, Lemon Juice, Fee Brothers Pear Liberty School Cabernet Sauvignon, Paso Robles 9.5/35 Bitters, and a Splash of Sprite Alchimia Malbec, Mendoza, Argentina 9.25/33 Dark and Stormy Apothic Red “Wine Maker’s Blend”, CA 7.75/29 Gosling’s Dark Rum, Ginger Beer, and Lime Juice Prayers of Sinners Red Blend, Washington State 8/30 Memphis In May St. Kilda Shiraz, South Eastern Australia 7.5/26 Absolut Citron, Absolut Peach, Lemon Juice, Peach Puree, Fee Brothers Peach Bitters, and Agave Nectar Rosenblum Cuvee Zinfandel, CA 7/27 Gin Blossom

Hendricks Gin, St. Germain, Grapefruit Juice, Fee Brothers Orange Bitters, and Fresh Orange Peel

Look for new and exciting wines at the first of each month. All prices include 15% State Tax & 9.25% Sales Tax. www.boscosbeer.com 01.2020