Achiote Paste

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Achiote Paste “Good arnotto is the colour of fire” ~W.B. Yeats, Natural History, 1870. Achiote paste Achiote Paste derives its bright red coloration from the use of crushed annatto seeds. The prepared paste can be found in many Latin American, Mexican, or Central American markets. The seeds come from the achiote tree (Bixa orellana), which is a short, shrubby tree native to Central America. It was used by the Mayans not only in culinary applications, but also as war paint. Even today, an estimated 70% of natural food colors are derived from it. Its vibrant color comes from compounds called carotenoids. This class of powerful antioxidants links the consumption of annatto to several potential health benefits; such as healthy eyes, better heart health, and reduced inflammation. It may also have antioxidant, anticancer, and antimicrobial properties. Ingredients: 30 g (approximately ¼ cup) annatto seed powder 6 g (approximately 1 tablespoon) whole coriander seed 3 g (approximately 1 teaspoon) whole black peppercorns 3 g (approximately 1 teaspoon) whole cumin seed 1 g (approximately 2 whole) cloves 1 g (approximately one small stick or ½ teaspoon ground) cinnamon 1 g (approximately ½ teaspoon ground) allspice 3 g (approximately 1 tablespoon) Mexican oregano 30 g (approximately five cloves) garlic, finely minced 50 mL (approximately ¼ cup) orange juice 50 mL (approximately ¼ cup) fresh squeezed lime juice 25 mL (approximately 2 tablespoons) neutral oil Directions: Place the annatto seed powder in a medium-size bowl. In a small nonstick skillet, add the whole coriander seed, whole black peppercorns, whole cumin seed, whole cloves, cinnamon stick, and allspice. Gently toast over medium heat. As soon as they warmed spices start to give off a lightly toasted aroma, remove from the heat. Place in a spice grinder until finally ground. Alternatively, you may use the measurements for pre- ground versions of the spice. Add in all the remaining ingredients and combine into a paste. Store in a refrigerator or freezer until needed. This recipe yields approximately 200 g of paste. Achiote paste is the base for this Spicy Cochinita Pibil (Yucatan Slow Roasted Pork) taco.

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In Vitro Antioxidant Activity of Bixa Orellana (Annatto) Seed Extract
Journal of Applied Pharmaceutical Science Vol. 4 (02), pp. 101-106, February, 2014 Available online at http://www.japsonline.com DOI: 10.7324/JAPS.2014.40216 ISSN 2231-3354 In vitro antioxidant activity of Bixa orellana (Annatto) Seed Extract 1Modupeola Abayomi*, 2Amusa S. Adebayo*, 3Deon Bennett, 4Roy Porter, and 1Janet Shelly-Campbell 1School of Pharmacy, College of Health Sciences, University of Technology, Jamaica, 237 Old Hope Road, Kingston 6. 2Department of Biopharmaceutical Sciences, College of Pharmacy, Roosevelt University, 1400N Roosevelt Boulevard, Schaumburg, IL 60173, USA. 3Department of Chemistry Faculty of Science and Sports, University of Technology, Jamaica, 237 Old Hope Road, Kingston 6. 4Department of Chemistry, University of the West Indies, Mona, Kingston 7, Jamaica. ABSTRACT ARTICLE INFO Article history: The seeds of Bixa orellana (Annatto, family Bixaceae), have been used in food coloring for over 50 years. With Received on: 03/09/2013 the aim of introducing its extracts as pharmaceutical colorant, there is the need to investigate the biological and Revised on: 05/11/2013 pharmacological activities of the extract. This study was designed to develop extraction protocols for annatto Accepted on: 10/02/2014 coloring fraction with potential for pharmaceutical application and evaluate the antioxidant activity of the Available online: 27/02/2014 extracts in vitro. Powdered seed material was extracted using acid-base protocols and the crystals obtained were washed with deionized water, oven-dried for about 12 hours at 45 °C and stored in air-tight containers. The in Key words: vitro antioxidant activity was tested via 2,2-diphenyl-1- picrylhydrazyl (DPPH) radical scavenging activity and In-vitro, Antioxidant, Bixa iron (III) oxide reducing power using ascorbic acid (vitamin C) as a reference standard.
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1 Achiote (Annatto) Bixa Orellana
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