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Station 1 Malt- Forward Station 2 Hop-centric Station 3 FromCellar the Station 4 Wood-aged & Fruit Station 5 A collection of artisan cheeses, charcuterie, vegetables, spreads and salads with an assortment of Michigan Beer. Grazing The Great State Latitude 42 Brewing Co. Cheboygan Brewing Co. Atwater Brewery reception Beer& dinner Red Beard’s India Red Ale Lighthouse Amber, Marzen Voodoo Vator Dopplebock Odd Side Ales Keweenaw Brewing Co. Rochester Mills Beer Co. Black Citra Black Pale Widow Maker Black Ale Rochester Red Ale Griffi n Claw Brewing Co. Brewery Vivant Bell’s Brewery Norm’s Raggedy Ass IPA Farmhand Saison Midwestern Pale Ale Thursday, January 9, 2014 7:30 p.m. Reception Welcome to the Great Beer State Reception and Dinner. This evening of camaraderie accompanied by delicious beer and Station 4 WOOD-AGED food pairings has become a wonderful tradition of our & FRUIT Winter Conference. We are proud to showcase so many delicious beers made by you, the talented breweries of The Great Beer State, Michigan. The range of fl avor and style is nothing short of amazing, which makes for abundant pairing opportunities. The menu features 42 beers from 31 different breweries and more than 16 dishes. Station 5 CHARCUTERIE, CHEESE & SALAD Both the menu and the room are organized by fl avor. You’ll fi nd fi ve stations, four of which represent a fl avor family found in beer. These four stations feature four dishes a piece, Station 3 each intentionally paired with two beers per dish, however CELLAR you’re welcome to mix and match as you please. The fi fth station is a collection of salads, cheeses and other snacks with several delicious beers and less specifi c pairings. Whether you get a glass Station 1 of beer to try with several dishes, or you make several trips to try MALTS each individual pairing, we’re sure you’ll fi nd a lot to love. Station 2 HOPS DOUBLE-SIDED BAR This fl avorful evening is made possible by the ambitious effort of the Radisson’s talented Culinary and Event teams, featuring Chef John Mendles, Jake Buehl, Derek Nadeau, Lindsay Davies and Jessie Buehl, and the guidance of The Beervangelist, Fred Bueltmann. Station 1 Malt- Forward Station 2 Hop-centric Station 1 Station 1 Station 3 The beers at this station feature the many fl avors of brewers’ Malt- These beers feature the fl avors of fermentation. Yeast malt. From grain-powered spiciness, caramel sweetness to character, esters or other tastes of the cellar are prominent coffee-laden roastiness, these beers are paired with foods that in the fl avor profi les and the elements of the pairing. Malt- capitalize on these rich fl avor-bridges. ForwardFromCellar the FRITTER BRANDADE CRISPY BRUSSELS WITH SHALLOT JAM ForwardLiberty Street Brewing Co. Frankenmuth Brewery StationBrewery 2 Vivant Tri-City Brewing Co. Steamy Windows Hefeweizen Ale Big Red Coq Torchon Belgian Pale Ale Station 2 StationHoppy- Belgo-American centric4 Red Ale FRENCH ONION SOUP Hop Griffi n Claw Brewing Co. Saugatuck Brewing Co. GINGER-GLAZED SMOKED CHICKEN WINGS -centricEl Rojo Red Ale Bonfi re Brown Dragonmead Microbrewery Unity Vibration Hop Wood-agedFinal Absolution Belgian Trippel Bourbon Peach Kombucha Beer MUSHROOM & SPENT-GRAIN FLATBREAD & Fruit Arbor Brewing Co. Founders Brewing Co. DUCK CONFIT POTATO CANAPES StationMichael 1 Faricy’s Irish Stout Porter StationNew Holland3 Brewing Co. Arbor Brewing Co. Blue Sunday Sour Ale Sodibo Sour Station 3 CHOCOLATE PUDDING PRETZEL PIE Station 5 Malt-Schmohz Brewing Co. Founders Brewing Co. From theSHORTBREAD WITH BLACKBERRY COMPOTE Miracle Off 28th Street Olde Ale Imperial Stout RockfordCellar Brewing Co. Jolly Pumpkin GrazingAnniversary Ale Belgian Multigrain Noel de Calabaza Special Ale ForwardFromCellar the Station 4 Station 2 This station features beer with hops as a signifi cant part of This category includes beers that have been wood-aged, brewed their signature. The foods selected play off the aromatic, or conditioned with fruit and/or other ingredients with signifi cant -centric fl oral character, notes of grapefruit and playful bitterness. fl avor impact. New and interesting fl avor bridges occur with this HopStation 4 Wood-aged innovative, “freestyle” collection of beers. & Fruit Wood-agedTACO STAND — EL PASTOR & FISH TACOS PRIME RIB Perrin Brewing Co. Short’s Brewing Co. Jolly Pumpkin Dark Horse Brewing Co. & FruitRye of the Liger, Pale Ale Chatterbox Pale Ale La Roja Wood Aged Amber Ale Perkolator Coffee Dopplebock Station 3 Station 5 MENUDO-STYLE PORK SOUP CROWN ROAST MOLE Rockford Brewing Co. Cranker’s Brewery GrazingRight Brain Brewery New Holland Brewing Co. FromStation 5theHoplust IPA Professor IPA Fire Starter Chipotle Porter El Mole Ocho, Mole Spiced Ale WINTERCellar GREENS WITH CILANTRO, LIME AND IPA VINAIGRETTE ROOT VEGETABLE POT PIE GrazingDark Horse Brewing Co. Rochester Mills Beer Co. Odd Side Ales Paw Paw Brewing Co. Crooked Tree IPA Cornerstone IPA Dutch Chocolate Coffee Stout Jake’s Vanilla Bean Porter Station 4 CHURROS SPENT GRAIN SWEET POTATO SMORES Tapistry Brewing Arcadia Ales Mt. Pleasant Brewing Co. Right Brain Brewery Enigma Double IPA Hopmouth Double IPA Coal Stokers Blackberry Ale Naughty Girl Stout, Wood-aged Mint Stout with Chocolate & Fruit Station 5 Grazing.
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