Wineforum-Napa 2014 DR.Indd
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Cabernet Sauvignon, 40% Merlot, 6% Cabernet Franc and 3% Petite Verdot
Sommelier’s Recommendations 2009 KAPCSANDY ENDRE RED BLEND, NAPA VALLEY ’09 180 Lou Kapcsandy has been known to produce some of the most highly sought after wines in California and The Endre is no exception. The 2009 Endre offers up hints of sage, rosemary, wild cherries and tobacco, all supported by vibrant yet-well- integrated tannins. Deceptively medium in body, the 2009 boasts considerable structure and intensity to match its highly appealing mid-weight personality. Designed by NASA, this vineyard continues to impress and has produced multiple 100 point wines. The blend is 51% Cabernet Sauvignon, 40% Merlot, 6% Cabernet Franc and 3% Petite Verdot. 92 Points Robert Parker $160 Per Bottle 2010 ROBERT FOLEY THE GRIFFIN RED BLEND, NAPAVALLEY Robert’s reputation for producing very expressive wines that finish gracefully continues to develop at his new winery facility on the summit of Howell Mountain. The Griffin shows beautiful black raspberry, blueberry and spicy peppery fruit that jumps from the glass of this dense purple wine. The blend is 52% Merlot, 32% Petite Sirah, 14% Cabernet Sauvignon, 1% Syrah, and 1% Petit Verdot. This wine is part Rhone Ranger and part classic Napa Cabernet. 91 Points Robert Parker $100 Per Bottle Prices Not Inclusive Of All Applicable State and Local Taxes Cabernet Sauvignon ALPHA OMEGA, NAPA ’09 150 ALPHA OMEGA ERA, NAPA ’10 350 ANOMALY, NAPA VALLEY 92 PTS RP ’07 150 32 WINDS, NAPA 92 PTS WS ’08 150 BARNETT SPRING MOUNTAIN VINEYARDS, NAPA ’06 145 BOND MELBURY, OAKVILLE 94 POINTS RP ’06 550 BOND VECINA, OAKVILLE -
A Guide to Napa Valley Cult Wineries
HOME A Guide to Napa Valley Cult Wineries DRINK by WC STAFF on DECEMBER 22, 2015 34307 1 Made in small quantities and often sold for high prices, cult wines often earn high scores from top wine wine critics— Robert Parker’s Wine Advocate and Wine Spectator. Many are made by famous “flying winemakers” (consulting winemakers who fly around the world making wine for top estates), although some are simply families who have farmed the land long enough to know how to draw the best out of it. Napa Valley has one of the highest concentrations of cult wines in the world, so we’ve laid out a list of some of the top Napa Valley cult wines, including both the established legends and the rising stars. The wines are almost always Cabernet Sauvignon—this is Napa Valley, after all—and are complex, densely structured, and absolutely beautiful to experience. Now if we could just get on that allocation list… The Legends Image Source: Harlan Estate Harlan Estate and BOND Estates Visit: Appointments may be available for members Founder Bill Harlan spares no expense to create these Napa Valley cult classics. Harlan comes from estate vineyards in the Oakville hills and has earned five 100 point scores from Robert Parker between 1994 and 2007. On the other side of the same coin, BOND aims to highlight the best terroir in Napa Valley with six wines created from six distinct single-vineyard sites. These wines are also Parker darlings; four 100 points scores from Robert Parker since 2000. The wines from both wineries are exquisite examples of Napa Valley at its best. -
Soft Drinks & Juice
L v Wine List Our premium red wines are stored in dedicated temperature controlled wine fridges and are maintained at 15°c year round. Our premium white wines are stored in dedicated temperature controlled wine fridges and are maintained between 10-12°c year round. We use varietal specific glassware for our premium wines and provide decanter service for premium reds by the bottle. 2019 AUSTRALIAN WINE LIST OF THE YEAR AWARDS GLASS RATING – 2 2020 WINE SPECTATOR AWARDS “AWARD OF EXCELLENCE” Please note: Patrons can take home one unopened bottle of wine per person when dining Wine Director: Todd Young Sommelier: Ben Watson A Surcharge of 17% Applies on Public Holidays Page 1 of 28 AUSTRALIAN BEER Cascade Light 2.6% Tasmania, Aust 8 James Boags 5.0% Tasmania, Aust 9.5 XXXX Gold 3.5% QLD, Aust 8 IMPORTED BEER Stella Artois 4.8% Belgium (brewed in UK) 9.5 Heineken 5.0% Holland (brewed in Aust) 9.5 Baladin „Nazionale‟ (blonde ale) 6.5% Italy 17 Baladin „Super Bitter‟ (amber ale) 8.0% Italy 19 Menebrea 5.0% Piedmonte, Italy 11 Peroni „Leggera‟ (Low carb) 3.7% Italy (brewed in Aust) 9.5 Peroni „Pale Lager” Red‟ 4.7% Italy 9.5 Peroni „Nastro Azzurro‟ 5.1% Italy (brewed in Aust) 9.5 Birra Messina 4.7% Sicily, Italy 11 Ichnusa Export Lager 4.7% Sardegna, Italy 11 Asahi „Super Dry‟ 5.0% Japan 9.5 Asahi „Super Dry Black‟ 5.5% Japan 12 Corona 4.5% Mexico 9.5 CRAFT BEER & CIDER Mountain Goat ‘Organic’ Steam Ale 4.5% Richmond, VIC 11 Stone & Wood Pacific Ale 4.4% Byron Bay, NSW 12 James Squire ‘150 Lashes’ Pale Ale 4.2% NSW, Australia 9.5 Little Creatures -
Wine Collection
Wine Collection Wine Director/General Manager Jamie Jamison Our corkage policy is twenty-dollars per 750ml Limit one bottle per person per table Maximum of 6 bottles We gladly waive one corkage fee for each 750ml bottle which you purchase from our list All wines listed are available for retail sale. Ask your server for details HXV Home of Kelleher Family Vineyards Famous ‘Brix Vineyard’ Private tastings available by appointment only 24 hour advanced notice please Contact [email protected] for details Kelleher Family Vineyards Wine Tasting Experiences Kelleher Wine Tasting - $55 per person Our current releases accompanied by local cheeses Lunch Food & Wine Pairing- $110 per person A curated 3 course pairing by our Executive Chef Cary Delbridge kelleherwines.com Kelleher Family Vineyards by the Glass Sauvignon Blanc ‘Block 21’- Oakville 2018 12 Chardonnay- ‘Three Sisters’ Russian River 2017 22 Rose-‘D&D’ Pinot Noir , Russian River Valley 2019 20 Pinot Noir- ‘Ten Grand’, Sonoma Coast 2018 20 Cabernet Sauvignon- ‘Brix Vineyard’ Oakville 2012 24 WINE BY THE GLASS SPARKLING NV J Vineyards ‘CA Cuvee’, California 13. NV Laird Family ‘Sprarkling Brut Rose’, Napa Valley 15. 2015 Schramsberg ‘Blanc de Noirs’, North Coast 17. WHITE 2018 Pinot Grigio-Swanson, San Benito 10. 2018 Grenache Blanc-Priest Ranch, Napa Valley 12. 2018 Sauvignon Blanc-Kelleher Family ‘Block 21’, Oakville 12. 2019 Sauvignon Blanc-Groth, Napa Valley 14. 2017 Chardonnay-Trim, California 10. 2018 Chardonnay-ZD ‘50th Anniversary’, California 16. 2017 Chardonnay-Kelleher Family ‘Three Sisters’, Don Miguel Vyd, Russian River 22. 2016 Chenin Blanc- Gamling & McDuck ‘Mangels Ranch’, Suisun Valley 12. -
Wine Prose That Animates Lifeless Liquids
Napa County wine coverage: Visit us online at NapaValleyRegister.com/wine ON WINE for more coverage of the wine industry. FRIDAY, DECEMBER 25, 2020 | napavalleyregister.com | SECTION C Wine prose that animates lifeless liquids orced by circumstance to and Charles Walter Berry may Choice,” Waugh (who died 19 driven pheasants, most of which ing days of the season is the isolate from the virused be long forgotten by most of to- years ago at age 97) wrote this have been hand-reared. Christmas Shoot, only half a F world, we celebrate today day’s wine lovers, but the scant tale of a Christmas-time outing “From fifteen to twenty beat- day in fact, but more memo- as best we can, which in wine remaining copies of their works he attended, likely to bag some ers come out every Saturday…” rable because on this occasion terms means breaking out a sip- command exorbitant prices. game birds. (Beaters are hardy souls willing we concentrate more on the per and cherish- (One reason: You can consume “Most of us have at least one to trek through rugged scrub ‘goodies’ for lunch. Our most ing it with some a book and still have it around extravagance – mine is shoot- lands scaring the birds so they’ll affluent member usually brings wisdom of wine afterward.) ing,” he wrote, “but at least this take flight and are easier targets.) a magnum of Champagne, ei- lore that reminds These writers’ paeans to wine is a comfort to my wife, because One of the more delightful ther Dom Perignon or Taittinger us how venerated inject vivacious illusions that it gets me out of the house on adjuncts of a day’s shooting is Comtes de Champagne, as well is this elixir we animate and illuminate lifeless Saturdays during the three the break for lunch, and after a as a Christmas pudding from revere. -
Budget Analysis for a Napa County Vineyard
BUDGET ANALYSIS FOR A NAPA COUNTY VINEYARD Presented to the Faculty of the Agribusiness Department California Polytechnic State University In Partial Fulfillment of the Requirements for the Degree Bachelor of Science by Christopher Jan Hyde March 2010 APPROVAL PAGE TITLE: Budget Analysis for a Napa County Vineyard AUTHOR: Christopher Hyde DATE SUBMITTED: March 2010 Senior Project Advisor Signature ii ABSTRACT This study was undertaken to determine whether farming premium wine grapes can generate profit on a 10 acre site in Napa County, and if farming wine grapes can be a profitable long term investment. The report utilizes two techniques for analysis of the data. The break-even analysis will be used to determine whether the operation is potentially profitable. Vineyard establishment costs were outlined in and production costs (from year 3 forward) defined. Production costs and grape revenues are weighed to determine net revenues above total costs. Monthly per acre break down of costs demonstrates how vineyard production costs fluctuate during dormancy, the growing season and harvest in the fall. A ranging analysis of grape revenue weighted against costs at varying prices and yields provides possible levels of profitability. Depreciation for all equipment purchased for the operation is used to calculate capital recovery. To determine the different levels of profitability of the operation based on various levels of yield and price, marginal cost and marginal revenue criterion was used to find various break even points and to observe points where revenue exceeds cost. The vineyard operation was profitable over the long term on an annual basis. The establishment costs have been spread over twenty years in the analysis to make the operation feasible. -
Fine Wine List
Fine Wine List Corkage Fee $25 Per Bottle for the First Two Bottles. $40 Each Additional Bottle Thereafter. Large Format Bottles Charged Accordingly. Prop. 65 Info. Available THE RANCH RESTAURANT- WINES BY THE GLASS SELECTION Vintage CHAMPAGNE & SPARKLING WINES BY THE GLASS - 5oz. $ NV Champagne G.H. Mumm, Grand Cordon, Brut, Reims, France 20.00 NV Champagne Veuve Clicquot Ponsardin, Yellow Label, Brut, Reims, France 25.00 NV Domaine Carneros, Brut Rose, Carneros 19.00 NV Roederer Estate, Brut, Anderson Valley 15.00 2017 Scarpetta, Prosecco, Grave de Friuli DOC, Italy 12.00 NV Sweet Sparkling Rosé, Banfi, Rosa Regale, Brachetto D'Acqui DOCG, Italy 14.00 Vintage WHITE WINE & ROSÉ WINES BY THE GLASS - 5oz. $ 2016 Chardonnay, Jordan Vineyards & Winery, Russian River Valley 19.00 2016 Chardonnay, La Crema, Sonoma Coast 15.00 2017 Chardonnay, Rombauer Vineyards, Carneros 22.00 2017 Pinot Grigio, Barone Fini, Trentino-Valdadige DOC, Italy 12.00 2017 Riesling Kabinett (Off-Dry), August Kesseler, Rheingau 11.00 2018 Rosé, Tablas Creek Vineyard, Patelin de Tablas Rosé‚ Paso Robles 14.00 2018 Sancerre, Henri Bourgeois, Les Baronnes, Sancerre,France 18.00 2017 Sauvignon Blanc, Frog's Leap, Rutherford 16.00 2018 Sauvignon Blanc, Whitehaven Wine Co. Marlborough, New Zealand 13.00 2016 Verdejo, Bodegas Shaya, Rueda, Spain 12.00 Vintage RED WINES BY THE GLASS - 5oz. $ 2016 Cabernet Sauvignon, 14 Hands, Washington 11.00 2016 Cabernet Sauvignon, Cakebread Cellars, Napa Valley 35.00 2017 Cabernet Sauvignon, Justin Vineyards & Winery, Paso Robles 17.00 -
Dust in the Wind
Napa County wine coverage: Visit us online at NapaValleyRegister.com/wine for more coverage of the wine ON WINE industry. FRIDAY, AUGUST 2, 2019 | napavalleyregister.com | SECTION C ON WINE The 100- point wine ecades ago, soon after the 100-point scoring scheme Dbecame a popular way to evaluate wine, a glossy wine magazine awarded a 100-point score to an exalted First Growth Bordeaux. As a former math major in college and pro- fessional skeptic, I was already cynical about DAN rating the qual- BERGER ity of a wine by numbers — es- pecially if more than one evaluation system is used at the same time. The magazine’s policy made no sense to me. It was almost par- adoxical. (See “The Unexpected Hanging,” by Martin Gardner.) The magazine said its eval- uation had been done by fi ve judges, that the evaluation was totally blind (the judges didn’t know the identity of the wines), GARY OTTONELLO PHOTOS and that the fi nal score repre- Julie Johnson of Tres Sabores pours for a member of the trade at A Day in the Dust. sented the cumulative opinion of all judges. I immediately saw problems. The magazine asking us to ac- cept the premise that three or more of the fi ve judges had in- dependently come to the con- clusion that one unknown wine was worth 100 points — and that the other two judges had Dust in the rated it at least 99 points. That inconsistency proved that some of the problems as- sociated with wine judging may not always be as evident as they should be. -
In the Early 1980S While Hiking Along Oakville's Southwestern Ridge, H
In the early 1980s while hiking along Oakville’s southwestern ridge, H. William Harlan discovered an isolated territory. The hidden expanse — ancient and untamed — moved him deeply, but remained elusive until the Harlan family finally captured it in 2008. As the second generation explored and worked with the land, they began to make discoveries of their own. At the core of this wild terrain they found a powerful geologic convergence, which had shaped its steep, rugged topography, and created the conditions for an altogether exotic winegrowing environment. Over time they found that the dramatic landscape — just beyond the edge of the known — would slowly change them, and ultimately inspire a new endeavor: Promontory. I. DISCOVERY – H. William Harlan As we evolve through the seasons of our lives, there is always the “missing piece” that draws us onwards… maybe it’s the challenge of the next vintage, the next level of enrichment, a new discovery, or a greater meaning. And at a certain point we start to look past our lifetime, with the hope that the next generation might, in their own way, go beyond the dreams we initiated. When I first came upon the land that would become Promontory, its untamed ruggedness was a surprise — quite different from anything I had encountered in the Napa Valley. This wild place, overlooked for most of the 20th century, emanated a power and a mystery and an undefinable allure. It wasn’t until the first decade of the 21st century that we had the good fortune of acquiring the unmarked territory. This was the beginning of a new era, a time of exploration and discovery led by the next generation. -
Download Wine List
Half Bottle Selections (375ml) Half Bottle Champagne Bin Vintage Bottle 302 Krug, "Rosé", Brut, Reims NV 340 160 Krug, "Grande Cuvée", Brut, Reims NV 237 161 Billecart-Salmon, "Rosé", Mareuil-sur-Aÿ NV 115 164 Veuve Clicquot-Ponsardin, "Yellow Label", Brut, Reims NV 90 164 Louis Roederer, "Brut Premier", Reims NV 75 Sake/ 日本酒 ~Tanaka 1789 (田中酒造) x François Chartier~ Bin Vintage Bottle New Sake Blend 001, Tokubetsu Junmai, Miyagi, Japan (500ml) **G.Lion Exclusive** 2018 150 Half Bottle White Wine Bin Vintage Bottle 20 Kenzo Estate, "Asatsuyu", Sauvignon Blanc, Napa Valley 2018 90 21 Patz & Hall, "Hyde Vineyard", Chardonnay, Carneros, Napa Valley 2015 87 22 Flowers Winery & Vineyard, Chardonnay, Sonoma Coast 2016 65 22 Grgich Hills Cellars, "Estate Grown" 2017 60 28 Rombauer Family Vineyards, Chardonnay, Napa Valley 2017 55 Half Bottle Rosé Wine Bin Vintage Bottle 13 Kenzo Estate, "Yui", Rosé, Napa Valley 2017 90 Half Bottle Red Wine Bin Vintage Bottle 27 Dominus Estate, Cabernet Sauvignon Blend, Napa Valley (100 points RP) 2016 226 25 Dominus Estate, "Napanook", Cabernet Sauvignon, Napa Valley 2016 95 23 Duckhorn Vineyards, Cabernet Sauvignon, Napa Valley 2016 85 New Merry Edwards Winery, Pinot Noir, Russian River Valley 2016 78 27 Woodward Canyon, Cabernet Sauvignon, Columbia Valley 2015 75 25 Goldeneye Winery, Pinot Noir, Anderson Valley 2012 69 25 Cristom Vineyards, "Mt. Jefferson Cuvée", Pinot Noir, Willamette Valley 2017 65 New Borgo Scopeto, Chianti Classico, Tuscany 2013 60 25 Kenzo Estate, "Ai", Cabernet Sauvignon, Napa Valley -
Dec 2018 a Tale of Two Napa Valley Tempranillos
NAPA VALLEY REGISTER Napa CountyFRIDAY, wine DECEMBER 7, 2018 | C1 coverage: Visit us online at NapaValleyRegister.com/wine for more coverage of the wine ON WINE industry. FRIDAY, DECEMBER 7, 2018 | napavalleyregister.com | SECTION C ON WINE Celebratory bubbles as A tale of two tintos needed, Part 1 Growing Tempranillo in Cabernet Country any food experts at this time of year suggest that TONY POER Mthe best libation to serve When he was coming up in the at parties and other celebra- wine business as a restaurant tions is Champagne or any dry buyer in the 1990s, Calistoga sparkling wines. winemaker-turned-grower Sam It’s for toast- Spencer fell in love with Spain. ing, they say, Not the country, per se, but the and people like it vinos tintos — its red wines. almost regardless Guided by savvy importers, of the style in the industry veteran became so which it is made enamored of Spain’s most fa- or how sweet it is. mous wine regions, Rioja and DAN But most never Ribera del Duero, that, just a few BERGER mention Cham- years later, he planted his fami- pagne’s greatest ly’s Lake County property with raison d’être: the vine that ties these denomi- pairing it with food. nacións to each other and is the I suppose we are all creatures Spanish calling card to the rest of habit when celebrations are of the wine world: Tempranillo. planned, such as year-end par- Two decades ago, Spencer ties, graduations, promotions, wasn’t the only North Coast and retirements. -
Napa Valley Vine Trail Project Plan 2013
Napa Valley Vine Trail Project Plan September, 2013 TABLE OF CONTENTS Executive Summary ................................................................................................... 2 Napa Valley’s Opportunity for Active Transportation ............................................ 7 The Big Picture: 3 Trails to Link the Valley, Ridges and Bay ................................. 16 The Vine Trail Project Team: A Unique Public/Private Partnership ...................... 18 The Vine Trail Project’s Design ................................................................................ 20 Key Benefits of the Vine Trail .................................................................................. 37 Project Implementation, Costs and Timing ............................................................ 39 Funding Strategy and Grant Requests .................................................................... 42 The Risk in this Plan ................................................................................................... 45 Conclusion ................................................................................................................. 48 Contacts .................................................................................................................... 49 Appendix: The Vine Trail Coalition Members & Supporters ................................ 50 1 EXECUTIVE SUMMARY This Plan describes our Project to build a walking/ biking trail connecting the entire Napa Valley. This 47-mile Napa Valley Vine Trail will be