L v Wine List Our premium red wines are stored in dedicated temperature controlled wine fridges and are maintained at 15°c year round. Our premium white wines are stored in dedicated temperature controlled wine fridges and are maintained between 10-12°c year round. We use varietal specific glassware for our premium wines and provide decanter service for premium reds by the bottle. 2019 AUSTRALIAN WINE LIST OF THE YEAR AWARDS GLASS RATING – 2 2020 WINE SPECTATOR AWARDS “AWARD OF EXCELLENCE” Please note: Patrons can take home one unopened bottle of wine per person when dining Wine Director: Todd Young Sommelier: Ben Watson A Surcharge of 17% Applies on Public Holidays Page 1 of 28 AUSTRALIAN BEER Cascade Light 2.6% Tasmania, Aust 8 James Boags 5.0% Tasmania, Aust 9.5 XXXX Gold 3.5% QLD, Aust 8 IMPORTED BEER Stella Artois 4.8% Belgium (brewed in UK) 9.5 Heineken 5.0% Holland (brewed in Aust) 9.5 Baladin „Nazionale‟ (blonde ale) 6.5% Italy 17 Baladin „Super Bitter‟ (amber ale) 8.0% Italy 19 Menebrea 5.0% Piedmonte, Italy 11 Peroni „Leggera‟ (Low carb) 3.7% Italy (brewed in Aust) 9.5 Peroni „Pale Lager” Red‟ 4.7% Italy 9.5 Peroni „Nastro Azzurro‟ 5.1% Italy (brewed in Aust) 9.5 Birra Messina 4.7% Sicily, Italy 11 Ichnusa Export Lager 4.7% Sardegna, Italy 11 Asahi „Super Dry‟ 5.0% Japan 9.5 Asahi „Super Dry Black‟ 5.5% Japan 12 Corona 4.5% Mexico 9.5 CRAFT BEER & CIDER Mountain Goat ‘Organic’ Steam Ale 4.5% Richmond, VIC 11 Stone & Wood Pacific Ale 4.4% Byron Bay, NSW 12 James Squire ‘150 Lashes’ Pale Ale 4.2% NSW, Australia 9.5 Little Creatures Pale Ale 5.2% Geelong, VIC 9.5 Coopers Pale Ale 4.5% SA, Australia 9.5 Bulmers ‘Original’ Apple Cider 4.7% Hereford, UK 10 Barossa Cider Co Apple Cider 5.0% Barossa Valley, SA 12 Barossa Cider Co Pear Cider 5.0% Barossa Valley, SA 12 NON ALCOHOLIC BEER & WINE Peroni „Libera‟ Lager 0.0% Italy 9.5 Heneken „Zero‟ Lager 0.0% Holland 9.5 Edenvale Sparkling Cuvee 0.5% NSW, Australia 39 btl Torres „Natureo‟ Rose 0.5% Spain 45 btl Edenvale Sauvignon Blanc 0.5% NSW, Australia 39 btl Edenvale Chardonnay 0.5% NSW, Australia 39 btl Edenvale Shiraz 0.5% NSW, Australia 39 btl SPARKLING CITRUS FLAVOURED BEVERAGES San Pellegrino „Clementina‟ (Clementine & Orange) 330ml 6.5 San Pelligrino „Melograno e Arancia‟ (Orange & Pomegranate) 330ml 6.5 San Pelligrino „Chinotto‟ (Italian Cola/Sun-Ripened Zesty Oranges) 200ml 6.5 San Pellegrino „Organic Sparkling Lemon Tea‟ 250ml 6.5 San Pellegrino „Organic Sparkling Peach Tea‟ 250ml 6.5 All Wine and Vintages are subject to change Page 2 of 28 INDEX Page BEER Domestic Beer 2 Imported Beer 2 Craft Beer & Cider 2 Non-Alcoholic Beer & Wine 2 COCKTAILS Specialty Gin 4 Specialty Gin Cocktails 5 Cocktails 6-7 WINES BY THE GLASS 8-11 SPARKLING WINE 12 CHAMPAGNE 12 WHITE WINE Riesling 13 Sauvignon Blanc 13 Chenin Blanc 13 Pinot Grigio/Gris 14 White Varietals & Italian Bianco 14 White Burgundy 14 Chardonnay 15 RED WINE Rose 16 Pinot Noir 16 Gamay 17 Burgundy 17 Italian 18-21 Merlot 22 Bordeaux 22 Map of Bordeaux Wine Regions 23 Cabernet Sauvignon 25 Red Varietals & Blends 25 Shiraz 26 Fortified Wines & Whiskey’s 27 Rum, Vodka, Gin & Tequila 28 The quality of a mineral water will depend on the site of its source and the nature of the aquifer, the porous rock through which the water trickles. Just like wine, natural mineral waters have their own „terroir‟, a French word that means that each place on earth has its own signature taste. S.Pellegrino is a fine quality natural mineral water that flows from natural springs in Val Brembana in the San Pellegrino Terme area, at the foothills of the It alian Alps near Bergamo (Lombardy). S.Pellegrino surfaces as perfectly sparkling and naturally enriched with mineral salts. A Surcharge of 17% Applies on Public Holidays Page 3 of 28 SPECIALTY GIN BROCKEN SPECTRE ‘Gin For Tonic’ Tasmania, Australia 18 Gin for Tonic was the brainchild of an avid gin lover, frustrated with the way tonic over powers the delicate flavours of the spirit. The goal was to create a beautiful and elegant gin that stood its ground to become perfectly balanced and that's how Broken Spectre Gin For Tonic was born. We recommend serving on ice with any Fever Tree tonic or martini. BROCKEN SPECTRE ‘Summer Gin’ Tasmania, Australia 20 The Tasmanian Summer Gin is infused with locally grown saffron post distillation, giving the liquid and golden hue and allowing the full rich flavor of the spice to create a distinct powerful spirit. We recommend serving on ice with Fever Tree Light Tonic or Martini. FOUR PILLARS ‘Shiraz Gin’ Vic, Australia 18 Pine Forrest notes, white pepper and spices, and the gin is beautifully balanced with a delicious Sweetness and nice tannins to finish. Nice with fresh lemon and a quality tonic. HUSK DISTILLERS ‘Ink Gin’ Tweed Valley, NSW 18 Bright blue and indigo hues changing to pink when mixed with natural acidity including tonic water, lemon and lime. The nose is shows fragrant citrus followed by fresh pine, coriander, juniper and sweet orange. The taste begins from fresh lemon myrtle then leads onto subtle pepper berry and citrus notes We recommend serving on ice with Fever Tree Mediterranean Tonic. HARTSHORN ‘Sheep Whey Gin’ Tasmania, Australia 21 This distillery is a new Tasmanian micro distillery making boutique batches of gin from their own sheep whey. They are the first in the world to create this unique product. Hartshorn use only Australian native botanicals (plus juniper). 3 of them never used before in any other gin. We recommend serving on ice with Fever Tree Indian Tonic. MALFY ‘Con Limone Gin’ Italy 18 Malfy used a selection of coastal grown Italian lemons-some from Amalfi and some from Sicily to give the gin a fresh zesty aroma. Using Italian juniper and five other botanical including coriander, angelica and cassia bark to give the gin a delicious and refreshing bite. We recommend serving with Fever Tree Mediterranean Tonic or Martini. NEVER NEVER ‘Juniper Freak Gin’ South Australia 21 2017 Limited batch release. The Juniper Freak is a celebration of Juniper. Its an oiled-up beast of a gin. Wonderfully intense, aromatic, flavoursome gin. Fragrant pine and earthy angelica with a touch of pepper berry spice. Incredibly long finish, with resinous juniper oils coating the palate and pepper berry developing late. We recommend serving on the rocks with Fever Tree Indian tonic or martini. NOSFERATU ‘Blood Orange Gin’ Australia 18 A delicious viscous gin with a noticeable orange tang, spice, vanilla and just a hint of bitterness. We recommend serving on the rocks or a great substitute for the standard Negroni. THE SPLENDID GIN ‘Summer Cup’ Tasmania, Australia 18 Delicate notes of mandarin, rosemary and bergamot are carefully preserved through vapour infusion and balanced with juniper and coriander botanicals We recommend serving on ice with Fever Tree Mediterranean. All Wine and Vintages are subject to change Page 4 of 28 SPECIALTY GIN COCKTAILS ITALIAN MARTINI 20 Malfy Italian Gin, Vermouth SOUTHSIDE 19 Tanquery No10 Gin, Lime Juice, Mint HARTSHORN MARTINI 29 Hartshorn ‘Sheep Whey Gin‟, Vermouth JUNIPER FREAK MARTINI 28 Never Never ‘Juniper Freak Gin‟, Vermouth TOM COLLINS 19 Broken Spectre ‘Gin For Tonic‟, Lemon Juice MONTENEGRO MANHATTAN 25 Hartshorn ‘Sheep Whey Gin‟, Mozart Dark Chocolate, Montenegro, Choc Bitters LIMON & SAFRON SPRITZ 25 Broken Spectre ‟Summer Gin‟, Lemon Juice, Limoncello, Prosecco, San Pellegrino CLOVER CLUB 22 Tanquery No10 Gin ‘Handcrafted Dry Gin, lemon Juice, Chambord, Egg White FRENCH 75 24 Tanquery No10 Gin, Lemon Juice, NV Jansz Premium Cuvee NOSTFERATU NEGRONI 18 Nosferatus ‘Blood Orange Gin‟, Campari, Martini Rosso If ¾ of your drink is going to be a mixer then you should use the best right? Fever Tree mixers work with only the best naturally sourced ingredients from around the world and no artificial flavourings or sweeteners to create mixers that do justice to the world’s finest spirits Fever Tree Indian Tonic Blended using luscious botanical oils with spring water and quinine of the highest quality from the ‘Fever Trees’ from the Eastern Hill Ranges of the Democratic Republic of Congo. Fever Tree Light Indian Tonic Crisp clean tonic with 46% less calories Fever Tree Mediterranean Tonic Blended using the essential oils from the flowers, fruits and herbs gathered from around the Mediterranean shores with highest quality quinine from the ‘Fever Trees’ of the Democratic Republic of Congo which creates a beautiful floral tonic. Fever Tree Aromatic Tonic Blending the gentle bitterness of South American angostura bark with aromatic botanical such as cardamom, pimento berry and ginger creating delicious unique tonic water that can be enjoyed with gin to make a pink Gin and Tonic. A Surcharge of 17% Applies on Public Holidays Page 5 of 28 COCKTAILS APEROL SPRITZ 18 Aperol, Famiglia Cielo Prosecco, San Pellegrino Sparkling Aperol Spritz became popular in the 1950s, inspired by the Venetian mix of white wine and soda. The drink incorporates the Italian aperitif Aperol, which originated in Padua, Italy, in 1919 as a light liqueur alternative. It is the most popular summer drink of Italy and is perfect for a nice spring or summer day in Mooloolaba. ITALIAN SPRITZ 18 Nosferatu „Blood Orange Gin‟, Amaro Montenegro, Famiglia Cielo Prosecco, San Pellegrino „Melograno e Aranci‟ Sparkling Orange & Pomegranate LIMON & SAFRON SPRITZ 20 Broken Spectre „Summer Gin‟, Limoncello ‘di Capri‟, Famiglia Cielo Prosecco San Pellegrino Sparkling SPLENDID SPRITZ 18 The Splendid Gin „Summer Cup‟ Gin, Strawberry Liqueur, Famiglia Cielo Prosecco San Pellegrino ‘Clementina’ Sparkling Clementine & Orange CANDY APPLE MARTINI 19 Chambord, Apple Liqueur, Russian Standard „Gold‟ Vodka, Apple Juice CARDINALE 18 Bombay Saphire, Dry Vermouth, Campari, Cloudy Apple Juice The Cardinale was invented by a Cardinal who frequented the Excelsior Hotal on Via Veneto in Rome.